Short Communication: Behavioral and Physiological Indicators of Sensitivity or Chronic Pain Following Tail Docking

Assessment of Pain and Inflammation in Domestic Animals Using Infrared Thermography: A Narrative Review

Pain assessment in domestic animals has gained importance in recent years due to the recognition of the physiological, behavioral, and endocrine consequences of acute pain on animal production, welfare, and animal model validity. Current approaches to identifying acute pain mainly rely on behavioral-based scales, quantifying pain-related biomarkers, and the use of devices monitoring sympathetic activity. Infrared thermography is an alternative that could be used to correlate the changes in the superficial temperature with other tools and thus be an additional or alternate acute pain assessment marker. Moreover, its non-invasiveness and the objective nature of its readout make it potentially very valuable. However, at the current time, it is not in widespread use as an assessment strategy. The present review discusses scientific evidence for infrared thermography as a tool to evaluate pain, limiting its use to monitor acute pain in pathological processes and invasive procedures, as well as its use for perioperative monitoring in domestic animals.

The Neuroimmune Interface and Chronic Pain Through the Lens of Production Animals

Communication between the central nervous system (CNS) and the immune system has gained much attention for its fundamental role in the development of chronic and pathological pain in humans and rodent models. Following peripheral nerve injury, neuroimmune signaling within the CNS plays an important role in the pathophysiological changes in pain sensitivity that lead to chronic pain. In production animals, routine husbandry procedures such as tail docking and castration, often involve some degree of inflammation and peripheral nerve injury and consequently may lead to chronic pain. Our understanding of chronic pain in animals is limited by the difficulty in measuring this pathological pain state. In light of this, we have reviewed the current understanding of chronic pain in production animals. We discuss our ability to measure pain and the implications this has on animal welfare and production outcomes. Further research into the neuroimmune interface in production animals will improve our fundamental understanding of chronic pain and better inform human clinical pain management and animal husbandry practices and interventions.

The frequency of tail damage amongst cows from a sample of New Zealand dairy farms participating in an animal welfare programme

AIMS

To explore factors associated with the frequency of tail damage in dairy cows on 29 New Zealand farms participating in an animal welfare monitoring programme.

MATERIALS AND METHODS

Herd-level tail score data were collected at the cow level and then summarised at the herd level as counts for each lactation over the period 1June 2014 to 31 May 2018. A cow's tail was considered damaged if there was evidence of any injury that deformed the anatomical structure involving either bone or soft tissue and could include loss of use. There were four categories for tail scoring. Fracture or dislocation of tail bones, was considered as a deviation (score 1). When the tail had been docked above the top of the cow's udder, this was considered as docked short tail (score 2). When there was evidence of soft tissue trauma (score 3) or bone damage but no fracture (score 4), this was recorded as damaged (other). Tails were scored for each whole dairy herd. Tail scoring was performed by trained veterinarians or veterinary technicians. The primary outcome variable was counts of deviated tails (DT). Other outcome variables were docked short, damaged (other) and total tail injuries (TTI) which was a summation of all tail injuries. The potential predictor variables were, area, season, farm, region, replacement rate and herd size. A mixed effects negative binomial or Poisson regression was fitted to the count data.

RESULTS

A total of 29 farms contributed data for tail scoring, with 54,831 cows individually scored. The unadjusted regional prevalence of TTI, ranged from 3.5% (64/1,835) in Taranaki in 2014-2015 to 28.7% (1,434/4,988) in Southland/Otago in 2017-2018. The unadjusted regional herd prevalence of DT ranged from 2.1% (280/6,862) in Taranaki (2014-2015) to 13.2% (4,627/30,165) in Southland /South Otago (2017-2018). The incident rate ratio (IRR) of DT in 2015-2016 was 1.74 (95% CI = 1.20-2.53; p = 0.003) times the incident rate for the reference group (2014-2015). The IRR for TTI in 2015-2016 was 1.70 (95% CI = 1.60-1.81; p = 0.001) times the incident rate for the reference group (2014-2015.

CONCLUSIONS AND CLINICAL RELEVANCE

This is the first quantitative study of the frequency of tail damage within New Zealand dairy farms, and whilst variable between region, indicates that the frequency is increasing. Opportunities exist to better understand the causes of tail injuries and to improve animal welfare.

Health status of slaughtered animals as indicated by postmortem inspection at slaughterhouses

The study focused on the comparison of health of cattle, pigs, sheep, goats, rabbits, poultry and ostriches slaughtered in slaughterhouses in the Czech Republic based on the occurrence of findings detected during a postmortem veterinary inspection in the period from 2010 to 2019. The level of health was expressed as the so-called PA index obtained by the ratio of the number of findings to the total number of observations (15) during the pathoanatomical examination in the slaughterhouse multiplied by one hundred. Mammals (cattle, pigs, sheep and goats) generally had a higher PA index than birds (domestic chickens, turkeys, ducks, geese, ostriches), with the exception of kids and rabbits. The highest PA index was found in cows (15.13) and piglets (12.18); whereas the lowest PA index was found in broiler chickens (0.102), rabbits, and geese (both 0.14). In poultry, the PA index values were below 1, with the exception of laying hens (PA index 2.165). A higher PA index was found in a group of adult animals (the PA index ranged from 2.17 to 15.13) and groups of young animals culled from farms (the PA index ranged from 10.79 to 12.18) than in fattened animals (the PA index ranged from 0.10 to 5.32). A comprehensive overview of the health condition of slaughtered animals enables the farmers, veterinarians, transporters and slaughterhouse operators to take appropriate and precisely targeted preventive measures, thereby increasing the animal welfare and health in the future while reducing the incidence of carcass damage.

Early Life Painful Procedures: Long-Term Consequences and Implications for Farm Animal Welfare

Farm animals routinely undergo painful husbandry procedures early in life, including disbudding and castration in calves and goat kids, tail docking and castration in piglets and lambs, and beak trimming in chicks. In rodents, inflammatory events soon after birth, when physiological systems are developing and sensitive to perturbation, can profoundly alter phenotypic outcomes later in life. This review summarizes the current state of research on long-term phenotypic consequences of neonatal painful procedures in rodents and farm animals, and discusses the implications for farm animal welfare. Rodents exposed to early life inflammation show a hypo-/hyper-responsive profile to pain-, fear-, and anxiety-inducing stimuli, manifesting as an initial attenuation in responses that transitions into hyperresponsivity with increasing age or cumulative stress. Neonatal inflammation also predisposes rodents to cognitive, social, and reproductive deficits, and there is some evidence that adverse effects may be passed to offspring. The outcomes of neonatal inflammation are modulated by injury etiology, age at the time of injury and time of testing, sex, pain management, and rearing environment. Equivalent research examining long-term phenotypic consequences of early life painful procedures in farm animals is greatly lacking, despite obvious implications for welfare and performance. Improved understanding of how these procedures shape phenotypes will inform efforts to mitigate negative outcomes through reduction, replacement, and refinement of current practices.

[Behavioural and physiological indicators of pain and distress in calves following tail docking]

OBJECTIVES

According to the German law on animal welfare (§ 6, section 3, No. 3), the prophylactic amputation of beef calves' tail end using elastic rubber rings requires authorities' permission. Removal of the tail end is performed in order to avoid tail tip necrosis. Other invasive management procedures such as dehorning and castration are associated with pain reactions and stress in calves. Also, more proximal docking of the tail between 2 vertebrae has a proven impact on the animal's wellbeing. However, little is known concerning the occurrence of pain and stress during docking the soft tail tip in beef calves. For this reason, this pilot study aimed to evaluate pain reactions of calves during tail docking using rubber rings.

MATERIAL AND METHODS

Sixteen male Fleckvieh and Fleckvieh-crossbreed calves 8-10 weeks of age were involved using a double-blind study. On day 0, a rubber ring was placed 3 cm proximally to the tip of the tail in the calves in group A (amputation), whereas calves in the group K (control) underwent a similar control handling. Following the procedure, blood plasma concentrations of cortisol and substance P were determined by ELISA. Parameters concerning behavior and activity were collected using video-assisted observation and recording of pedometer data.

RESULTS

Treatment had no impact on substance P levels. The development of serum cortisol levels showed a decrease in group K compared to baseline values whereas cortisol levels remained constant in group A. On day 0, calves in group A exhibited higher step counts, tail shaking frequency as well as grooming of tail and hind quarters than calves in group K.

CONCLUSION

Increased step count may be interpreted as restlessness. Frequent tail shaking as well as repetitive tail and rear quarter grooming may be associated with unpleasant sensation of the rubber rings' pressure. Alterations in physiological behavior, as well as a constant level of cortisol on day 0 and day + 1 may be indicative for pain perception provoked by the rubber ring application.

CLINICAL RELEVANCE

In the first place, improvement of animal welfare is warranted for a reduction in incidence of tail tip necrosis, especially taking husbandry conditions into account. However, if tail docking is deemed necessary, based on the presented results the administration of a non-steroidal anti-inflammatory drug is recommended in order to reduce peri-procedural pain.

Tail Docking of Piglets 2: Effects of Meloxicam on the Stress Response to Tail Docking

This experiment assessed the efficacy of the cauterisation procedure with or without pain relief (injectable meloxicam) in mitigating the acute stress response to tail docking. Male piglets (n = 432) were allocated to the following treatments at 2-d post-farrowing: (1) no handling, (2) sham handling, (3) tail docked using clippers, (4) tail docked using a cauteriser, (5) meloxicam + clipper, and (6) meloxicam + cauteriser. Meloxicam treatments used Metacam^® at 5 mg/mL injected i.m. 1 h prior to tail docking. Blood samples were collected at 15 and 30 min post-treatment and analysed for total plasma cortisol. Behaviours indicative of pain such as escape attempts, vocalisations and standing with head lowered were measured. The duration of vocalisations and frequency of escape attempts during treatment were greater in all tail docking treatments compared to the sham treatment. Piglets in the clipper treatment had higher (p < 0.05) cortisol concentrations at 30 min but not 15 min after treatment and stood for longer (p < 0.001) with head lowered in the first 60 min after treatment than those in the cauterisation treatment. Meloxicam reduced (p < 0.05) both the cortisol response at 30 min after tail docking with the clipper as well as the behavioural response in the first 60 min after tail docking with the clipper. In comparison to the sham treatment, cortisol concentrations at 15 min were higher in the two tail docking treatments whereas the tail docking treatments with meloxicam were similar to the sham handling treatment. In comparison to the sham handling treatment, cortisol concentrations at 30 min post-docking were higher (p < 0.05) only in the clipper treatment. While cauterisation appears to be less aversive than the clipper procedure, the administration of meloxicam did not mitigate the behavioural response during tail docking using either procedure, but reduced standing with head lowered in the first hour after docking for both methods. The commercial viability of administration of meloxicam requires consideration before it is recommended for use compared to cauterisation alone, as it requires additional handling of piglets and costs.

Infrared thermography reveals surface body temperature changes during proestrus and estrus reproductive phases in Gyr heifers (Bos taurus indicus)

Our aim was to evaluate the application of infrared thermography (IRT) to detect body surface temperature variation of body regions during the proestrus and estrus phases of the reproductive cycle of Gyr heifers and investigate environmental factors that could affect these measurements. Fifty-seven heifers were submitted to an ovulation synchronization protocol. This was followed by monitoring the heifers every 12 h over 60 h. Heifers were monitored for rectal and vaginal temperature using a digital thermometer. The surface temperature of the eye, vulva, and muzzle regions were monitored by IRT. Meteorological data was recorded for temperature and humidity. Observation of sexual behavior was performed to monitor estrus onset. Transrectal ultrasonography was used to identify the dominant follicle and confirm ovulation of all heifers. We observed a decrease in temperature of the rectum and vagina, as well as in the eye and vulva regions within the first 12 h after the completion of the synchronization. This period coincides with the expected proestrus phase of the estrous cycle. A progressive increase in all temperatures was noticed in the following 36 h, which coincides with the estrus phase of the reproductive cycle. The regions evaluated around the vulva and eye exhibited the highest temperature and experienced less environmental distortion than the muzzle area thermographs. Environmental factors, such as rainfall and temperature-humidity index, influenced the IRT readings altering the radiation patterns detected. In conclusion, IRT is an effective method to detect temperature variation during the proestrus and estrus phases in Gyr heifers. Furthermore, biological and environmental effects should be considered when collecting and interpreting IRT data in livestock.

Prevalence of Spondylosis Deformans in Tailed Versus Tail-Docked Rottweilers

Tail docking is a routine procedure for rottweilers in the United States and Canada. A cross-sectional comparative study was conducted in tailed (n = 25) and docked (n = 39) rottweilers ≥5 yr old to compare prevalence and severity of spondylosis deformans in the lumbar spine between groups. The prevalence of spondylosis was 68.0% in tailed dogs and 76.9% in docked dogs, which was not significantly different (P = .563). Distribution of spondylosis severity did not significantly differ between tailed and docked dogs (P = .102). Logistic regression found moderate to severe spondylosis was associated with age and sex. Females were three times at greater risk than males (odds ratio 3.10, 95% confidence interval 1.060-9.08; P = .039). Risk increased 1.4 times for each additional year (odds ratio 1.43, 95% confidence interval 1.02-1.99, P = .036). Tail docking may not impact or only play a minor role in spondylosis deformans in rottweilers.

Associations between on-farm cow welfare indicators and productivity and profitability on Canadian dairies: II. On tiestall farms

The use of tiestall housing for dairy cows is often criticized due to the reduced freedom of movement it offers for the animals. Maximizing comfort is especially important in tiestall farms to ensure an acceptable level of cow welfare. Motivating dairy producers to make financial investments directly aimed toward the improvement of their animals' welfare can be challenging, especially when financial returns are uncertain. The aim of this study was to evaluate the existence of associations between on-farm animal welfare and indicators of farm productivity and profitability in tiestall farms. The prevalence of animal-, resource-, and management-based welfare indicators was collected on 100 Canadian tiestall farms during a cow comfort study. Records from the dairy herd improvement agency were retrieved and used to calculate the farms' productivity and profitability measures. Univariable and multivariable linear regressions were used to assess the associations between welfare indicators and milk production, milk quality, cow longevity, and economic margins calculated over replacement costs. Increased yearly average corrected milk production was associated with longer average lying time [β = 272; 95% confidence interval (CI): 94, 450] and a higher proportion of cows fitting the tie-rail height (β = 6; 95% CI: 1, 11). Lower yearly average somatic cell count was associated with lower percentages of stalls mostly soiled with manure (β = -3.7; 95% CI: -1.9, -5.4) and a lower proportion of cows with body condition score ≤2 (β = -5.1; 95% CI: -2.3, -8.3). The average margin per cow over replacement costs was positively associated with average lying time (β = 147; 95% CI: 27, 267), percent of stall not soiled with manure (β = 7.2; 95% CI: 3.0, 11.3), and the frequency of scheduled hoof trimming per year. Some of the relationships found included interactions between animal- and management-based welfare measures. For example, the relationship between lameness prevalence and average milk production was modified through the milk production genetic index. Overall, the results show that improved cow comfort and welfare on tiestall farms is associated with increased productivity, cow longevity, and profitability when estimated through margins calculated over the replacement costs. Producers should aim to optimize all aspects of stall comfort to enhance their cows' productivity.

Short communication: A comparison of cow cleanliness, fly population, and fly avoidance behaviors among docked, switch-trimmed, and switch-intact dairy cows in 3 commercial dairy herds

Tail docking is a controversial practice in the dairy industry. Proponents claim that tail docking keeps the udder cleaner, and therefore improves milk quality and decreases somatic cell count. Opponents of tail docking cite that it causes unnecessary pain, backed by multiple studies that demonstrate no positive benefits of tail docking and that tail docking increases aggravation from flies. The objective of this study was to evaluate and compare cow cleanliness, fly population, and fly-avoidance behaviors among cows with docked, switch-trimmed, and switch-intact tails. A total of 206 cows from 3 Kentucky dairy herds were included in the longitudinal observational study. Each farm included previously docked cows, switch-intact cows, and cows whose switches were trimmed at the initial farm visit. Researchers visited each farm every 2 wk for 8 wk to record cow cleanliness, teat cleanliness, fly population, and fly-avoidance behavior scores. No significant differences were found in cow cleanliness scores, teat cleanliness scores, fly population scores, skin twitching, or foot stomping counts among docked, switch-trimmed, or switch-intact cows. Although the fly population scores did not differ, the amount of tail swings among docked, switch-intact, and switch-trimmed cows were significantly different. The odds of exhibiting tail swinging were 2.63 times greater for docked cows than for switch-trimmed cows and 1.92 times greater than for switch-intact cows. Overall, switch trimming resulted in similar outcomes to tail docking, although neither showed improvements over intact tails.

Mechanical/thermal sensitivity and superficial temperature in the stump of long-term tail-docked dairy cows

Background

Tail docking of dairy cows is a painful procedure that affects animal welfare level. The aims of this study were first to evaluate the response to mechanical and thermal stimulation, and second to determine the superficial temperature of the stump of tail-docked dairy cows.

Methods

One hundred and sixty-four dairy cows were enrolled. From these, 133 cows were assigned to the tail-docked (TD) group and 31 cows were selected as control animals. The following sensory assessments to evaluate pain in tail-docked cows were performed. Sensitivity of the tail region in both groups of animals was evaluated using a portable algometer. Cold and heat sensitivity assessment was performed using a frozen pack (0 °C) and warm water (45 °C), respectively. Pinprick sensitivity was evaluated using a Wartenberg neurological pinwheel. Superficial temperature was evaluated using a thermographic camera. All sensory assessments and superficial temperature were evaluated in the ventral surface of the tail stump (TD) and tail (C).

Results

Pressure pain threshold was lower in TD cows (5.97 ± 0.19 kg) compared to control cows (11.75 ± 0.43 kg). Heat and cold sensitivity was higher in the TD cows compared to control cows with 29% and 23% of TD cows responding positively, respectively. Similarly, after pinprick sensitivity test was performed, 93% of TD cows elicited a positive response to stimulation. Tail-docked cows had lower superficial temperature (26.4 ± 0.27 °C) compared to control cows (29.9 ± 0.62 °C).

Discussion

Pressure pain threshold values in both groups of animals were higher than those previously reported for TD pigs, sows and cows. In contrast, pinprick stimulation evaluates the presence of punctate mechanical hyperalgesia/allodynia, usually related to traumatic nerve injury, and this association may reveal that it is possible that these animals developed a disorder associated to the development of a tail stump neuroma and concurrent neuropathic pain, previously reported in TD lambs, pigs and dogs. Thermal sensitivity showed that TD cows responded positively to heat and cold stimulation. These findings suggest that long-term TD cows could be suffering hyperalgesia/allodynia, which may be indicative of chronic pain. Lower superficial temperature in the stump may be associated to sympathetic fiber sprouting in the distal stump, which can lead to vasoconstriction and lower surface temperatures. Further studies are needed in order to confirm neuroma development and adrenergic sprouting.

Pre-transport factors affecting the welfare of cattle during road transport for slaughter – a review

In terms of animal welfare, transportper seis very important in the course of the transportation process and transport duration is considered as one of the determining factors, however, the phase that precedes the actual transport is also of great importance (and often even more important) as to stress induction. This pre-transport phase includes many aspects, such as on-farm handling, rearing conditions, assembly of animals, classifying, weighing, repenning in a new environment, re-grouping, mixing with unfamiliar animals, and handling at loading, which is regarded as the most significant factor affecting animal welfare. Therefore, the present work focuses on the factors that play a role during this phase. Those factors are naturally interconnected and their adverse consecutive effects on animal welfare can hardly be separated.

Effects of travel distance and season of the year on transport-related mortality in cattle

The number of animals that die during transport to a slaughterhouse or shortly after being delivered to a slaughterhouse may serve as an indicator of animal welfare during transport. The aim of this study was to determine the mortality rate in cattle resulting from transport to slaughter in the Czech Republic in the period from 2009 to 2014, and to investigate the effect of travel distance and season of the year. Transport-related mortality rates were recorded for all categories of cattle for the following travel distances: up to 50 km, 51-100 km, 101-200 km and over 200 km. Higher mortality rates occurred with shorter travel distances (<50 km and 51-100 km) when compared to longer travel distances (101-200 km and > 200 km), with a significant difference (P < 0.01) between short and long travel distances being found in feeders and dairy cows. Also, the season of the year had a significant impact on the mortality rate among transported cattle. The highest mortality rate in all categories was observed in spring months. The lowest mortality rate was found in autumn months for fat cattle and dairy cows and in winter months for feeders and calves.

Indoor Confined Feedlots

Indoor confined feedlots offer advantages that make them desirable in northern climates where high rainfall and snowfall occur. These facilities increase the risk of certain health risks, including lameness and tail injuries. Closed confinement can also facilitate the rapid spread of infectious disease. Veterinarians can help to manage these health risks by implementing management practices to reduce their occurrence.

Technological, environmental and biological factors: referent variance values for infrared imaging of the bovine

Background

Despite its variety of potential applications, the wide implementation of infrared technology in cattle production faces technical, environmental and biological challenges similar to other indicators of metabolic state. Nine trials, divided into three classes (technological, environmental and biological factors) were conducted to illustrate the influence of these factors on body surface temperature assessed through infrared imaging.

Results

Evaluation of technological factors indicated the following: measurements of body temperatures were strongly repeatable when taken within 10 s; appropriateness of differing infrared camera technologies was influenced by distance to the target; and results were consistent when analysis of thermographs was compared between judges. Evaluation of environmental factors illustrated that wind and debris caused decreases in body surface temperatures without affecting metabolic rate; additionally, body surface temperature increased due to sunlight but returned to baseline values within minutes of shade exposure. Examination/investigation/exploration of animal factors demonstrated that exercise caused an increase in body surface temperature and metabolic rate. Administration of sedative and anti-sedative caused changes on body surface temperature and metabolic rate, and during late pregnancy a foetal thermal imprint was visible through abdominal infrared imaging.

Conclusion

The above factors should be considered in order to standardize operational procedures for taking thermographs, thereby optimizing the use of such technology in cattle operations.

Tail docking in pigs: acute physiological and behavioural responses

Tail docking of piglets is a routine procedure on farms to control tail-biting behaviour; however, docking can cause an acute stress response. The objectives of this research were to determine the stress responses to tail docking in piglets and to compare two methods of tail docking; cautery iron (CAUT) and the more commonly used blunt trauma cutters (BT). At approximately 6 days of age, piglets were tail docked using CAUT (n = 20), BT (n = 20) or sham tail docked with their tails remaining intact (CON; n = 40). Blood samples were taken prior to tail docking and at 30, 60 and 90 min after tail docking to evaluate the effect of tail docking on white blood cell (WBC) measures and cortisol concentrations. The above experiment was repeated to observe behaviour without the periodic blood sampling, so as not to confound the effects of blood sampling on piglet behaviour. Piglet behaviour was recorded in the farrowing crate using 1 min scan-samples via live observations for 60 min prior to and 90 min after tail docking. Total WBC counts were reduced (P > 0.05) among BT and CAUT compared with CON piglets 30 min after tail docking. Cortisol concentrations were higher (P < 0.01) among BT compared with CON and CAUT piglets 60 min after tail docking. Cautery and BT-docked piglets spent more (P < 0.05) time posterior scooting compared with CON piglets between 0 and 15 min, and 31 and 45 min after tail docking. Piglets tail docked using CAUT and BT tended to spend more (P < 0.07) time sitting than CON piglets between 0 and 15 min post tail docking. Elevated blood cortisol can be reduced by the use of the CAUT rather than the BT method of tail docking. Although the tail docking-induced rise in cortisol was prevented by using CAUT, the behavioural response to BT and CAUT docking methods was similar.

Scientific Opinion on the welfare of cattle kept for beef production and the welfare in intensive calf farming systems

Information given in previous Opinions "Welfare of cattle kept for beef production" (SCAHAW, 2001) and "The risks of poor welfare in intensive calf farming systems" (EFSA, 2006) is updated and recent scientific evidence on the topics reviewed. Risks of poor welfare are identified using a structured analysis, and issues not identified in the SCAHAW (2001) beef Opinion, especially effects of housing and management on enteric and respiratory diseases are reviewed. The Opinion covers all systems of beef production, although the welfare of suckler cows or breeding bulls is not considered. The Chapter on beef cattle presents new evidence and recommendations in relation to heat and cold stress, mutilations and pain management, digestive disorders linked to high concentrate feeds and respiratory disorders linked to overstocking, inadequate ventilation, mixing of animals and failure of early diagnosis and treatment. Major welfare problems in cattle kept for beef production, as identified by risk assessment, were respiratory diseases linked to overstocking, inadequate ventilation, mixing of animals and failure of early diagnosis and treatment, digestive disorders linked to intensive concentrate feeding, lack of physically effective fibre in the diet, and behavioural disorders linked to inadequate floor space, and co-mingling in the feedlot. Major hazards for white veal calves were considered to be iron-deficiency anaemia, a direct consequence of dietary iron restriction, enteric diseases linked to high intakes of liquid feed and inadequate intake of physically effective fibre, discomfort and behavioural disorders linked to inadequate floors and floor space.

Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: a review

This paper reviews the effects of road transport on the welfare, carcass and meat quality of cattle, swine and poultry in North America (NA). The main effects of loading density, trailer microclimate, transport duration, animal size and condition, management factors including bedding, ventilation, handling, facilities, and vehicle design are summarized by species. The main effects listed above all have impacts on welfare (stress, health, injury, fatigue, dehydration, core body temperature, mortality and morbidity) and carcass and meat quality (shrink, bruising, pH, color defects and water losses) to varying degrees. It is clear that the effect of road transport is a multi-factorial problem where a combination of stressors rather than a single factor is responsible for the animal's well-being and meat quality post transport. Animals least fit for transport suffer the greatest losses in terms of welfare and meat quality while market ready animals (in particular cattle and pigs) in good condition appear to have fewer issues. More research is needed to identify the factors or combination of factors with the greatest negative impacts on welfare and meat quality relative to the species, and their size, age and condition under extreme environmental conditions. Future research needs to focus on controlled scientific assessments, under NA conditions, of varying loading densities, trailer design, microclimate, and handling quality during the transport process. Achieving optimal animal well-being, carcass and meat quality will entirely depend on the quality of the animal transport process.

Tail docking dairy cattle: responses from an online engagement

Tail docking remains a common practice on dairy farms in the United States. This paper describes the results of an online engagement designed to create discussion on tail docking, to document the reasons participants put forward for and against the practice, and to compare these reasons with the literature available on this topic. A total of 178 people responded; 30% were producers, 23% were veterinarians, 25% had no experience with the dairy industry, and 22% included a mixture of teachers, students, and industry professionals. Approximately 79% of participants were opposed to docking. Responses varied with participant demographics (e.g., females were more likely than males to oppose docking), but in every demographic subgroup (e.g., by sex, age, country of origin, and dairy production experience), the majority of respondents were opposed to tail docking. Common reasons for opposition to docking included the lack of scientific evidence that docking improves cleanliness or udder health, that docking is painful for cows, that docking is unnatural, and that tails are important for controlling flies. Some respondents in favor of docking cited cow cleanliness as an issue, despite the scientific evidence showing no positive effect of docking on cow cleanliness or udder health. Additional reasons included protecting producer safety. These results illustrate the range of reasons that are cited for supporting and opposing tail docking. This approach can be used to better target outreach efforts (e.g., improving farmer education on the lack of positive effects of docking on cleanliness and udder health while addressing concerns about producer safety). More generally, this type of online discussion provides a safe and productive format for discussions about contentious issues in the dairy industry and provides a mechanism for producers, industry professionals, and the public to share perspectives on these topics.

Invited review: ruminating conscientiously: scientific and socio-ethical challenges for US dairy production

Despite the predominantly positive depictions of dairy production, public concern about farm animal production practices in the United States is currently higher than at any point in recent history. Many standard industry practices, including some used by the US dairy industries, are increasingly challenged not just on scientific grounds, but also on ethical grounds. Concerns include the environmental impacts and sustainability of modern farm animal production practices, food safety and security, and the increasingly complex issue of animal welfare. As the impetus increases to achieve broad stakeholder engagement in discussions of US food policy, understanding and addressing the ethical concerns associated with contemporary dairy production is critically important to ensure the industry's autonomy and long-term viability. Animal welfare assessment or accountability tools such as the Ethical Matrix or Campbell's Ethics Assessment Process can provide a structured, transparent method of making appropriate ethical choices about the care and welfare of farm animals that are also scientifically grounded.

The effect of method of tail docking on tail-biting behaviour and welfare of pigs

The objective of this study was to explore the effects of tail docking and tail biting on pig welfare through an assessment of physiology and behaviour. In experiment 1, piglets were either tail docked using hot cautery iron (CAUT), blunt trauma cutters (BT), or their tails were left intact (CON). Blood samples were taken from pigs at 3 and 7 weeks of age to measure C-reactive protein (CRP). Tail-biting lesions were scored at 3, 5, and 7 weeks of age. Behaviour was recorded for 72 h when tail biting was observed in 7-week old pigs. Tail-biting lesion scores were similar among treatments at 3 and 5 weeks of age, however at 7 weeks lesion scores were greater among CON compared with CAUT and BT pigs. Bodyweights were lower among CON compared with CAUT or BT pigs and CRP was elevated among CON compared with CAUT and BT pigs at 7 weeks of age. In experiment 2, piglets were tail docked at a length of 2 cm (Short) or 5 cm (Long). Tail-biting lesions were scored every 2 weeks until the end of finishing. Tail-biting lesion scores were greater among Long compared with Short pigs. Compromised welfare of tail-bitten pigs was indicated by severity of lesion, level of CRP, and reduced pig bodyweights. More research is needed into understanding the causative factors behind tail biting in pigs, so that preventative measures can be adopted on farms to prevent this behaviour.

Detection of foot-and-mouth disease virus infected cattle using infrared thermography

In this study, infrared thermography (IRT) was assessed as a means of detecting foot-and-mouth disease virus (FMDV)-infected cattle before and after the development of clinical signs. Preliminary IRT imaging demonstrated that foot temperatures increased in FMDV-infected animals. The maximum foot temperatures of healthy (n=53), directly inoculated (DI) (n=12), contact (CT) (n=6), and vaccine trial (VT) (n=21) cattle were measured over the course of FMD infection. A cut-off value was established at 34.4 degrees C (sensitivity=61.1%, specificity=87.7%) with the aim of detecting FMDV-infected animals both before and after clinical signs were observed. Seven of 12 (58%) DI and 3/6 (50%) CT animals showed maximum foot temperatures exceeding the 34.4 degrees C cut-off before the development of foot vesicles. In contrast, only 5/21 (24%) VT animals displayed pre-clinical foot temperatures above this cut-off possibly indicating partial vaccine protection of this group. These results show IRT as a promising screening technology to quickly identify potentially infected animals for confirmatory diagnostic testing during FMD outbreaks. Further evaluation of this technology is needed to determine the value of IRT in detecting animals with mild clinical signs or sub-clinical infections.