Effect of sustained-release somatotropin on performance and grazing behavior of ewes housed at different stocking rates

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

Pomegranate pulp, a by-product of the pomegranate juice industry, contains a remarkable quantity of bioactive compounds that can favorably affect ruminant metabolism and milk quality. The present paper investigated the effect of dietary pomegranate pulp on milk yield and quality during late lactation in grazing ewes. Twenty Comisana ewes (150 ± 10 days in milk) were subdivided into control (CTRL) and pomegranate (PP) groups. The CTRL group received a corn-barley based concentrate, while the PP group received a concentrate containing 64.8% pomegranate pulp. Dietary treatment did not affect milk yield. CTRL milk had a greater percentage of β-casein and total casein, while αs1-casein percentage tended to be greater in the PP group. The PP milk showed a lower percentage of 14:0, 16:0, but a greater percentage of vaccenic, rumenic, and α-linolenic acid. Punicic acid was detected only in the PP milk. Total antioxidant capacity (ORAC) was greater in the CTRL milk as compared with the hydrophilic ORAC. Dietary pomegranate pulp increased milk health quality with no detrimental effects on milk yield. Therefore, pomegranate pulp could represent a strategy for improving milk quality and reducing feeding cost during a less profitable phases such as late lactation. Also, dietary pomegranate pulp, as an alternative to traditional feedstuffs, may lower feed-to-food competition in livestock production.

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb

The aim of this study was to assess whether different grazing management affect animal performance and meat fatty acid composition. Thirty-five lambs were divided into three groups: 12 lambs grazed from 9 am to 5 pm (8 h group); 11 lambs grazed from 9 am to 1 pm (4hAM group) and 12 lambs grazed from 1 pm to 5 pm (4hPM group). The trial was conducted over 72 days. The 8 h lambs had greater DMI (P<0.0005) and final body weight (P<0.05) than the 4hPM and 4hAM lambs while carcass weight was not different between the three groups. The meat of the 4hPM lambs contained greater (P<0.05) percentages of polyunsaturated fatty acids, C18:2 cis-9 trans-11 and lower saturated fatty acids and C18:0 than the meat of the 8 h and 4hAM lambs. It is concluded that allowing lambs to graze during the afternoon rather than during 8 h does not compromise the carcass yield and results in a healthier meat fatty acid profile.

Milk quality as affected by grazing time of day in Mediterranean goats

We evaluated the effect of grazing time of day on goat milk chemical composition, renneting properties and milk fatty acid profile in a Mediterranean grazing system. Sixteen lactating Girgentana goats were divided into two experimental groups and housed in individual pens, where they received 500 g/d of barley grain. For 5 weeks the two groups were left to graze in two fenced plots on a ryegrass sward as follows: morning group (AM), from 9·00 to 13·00; afternoon group (PM), from 12·00 to 16·00. In selected herbage, water-soluble carbohydrates (WSC) increased in the afternoon (204 v. 174 g/kg dry matter, DM; P=0·01), whereas crude protein (CP) and linolenic acid decreased (respectively, 16·7 v. 19·8% DM; P<0·01 and 26·8 v. 30·4 g/kg DM; P<0·01). Pasture dry matter intake (DMI) was significantly higher in the afternoon (0·82 v. 0·75 kg/d; P=0·026). Fat corrected milk production (FCM), milk fat and lactose content were not affected by treatment, whereas protein and titrable acidity (°SH) increased in the PM group (respectively 3·56 v. 3·42%; P=0·01; 3·55 v. 3·22°SH/50 ml; P=0·01). In contrast, milk urea content was significantly higher in the AM group (381 v. 358 mg/l; P=0·037). The results seem to indicate that an improvement in ruminal efficiency might be obtained by shifting grazing time from morning to afternoon, as a consequence of a more balanced ratio between nitrogenous compounds and sugars. Indeed, the higher linolenic acid and the lower conjugated linoleic acid (CLA) (respectively 1·02 v. 0·90, P=0·037; 0·71 v. 0·81% of total fatty acids, P=0·022) in the milk of goats grazing in the afternoon seem to indicate a reduced biohydrogenation activity in the PM group.

Southeastern pasture-based dairy systems: housing, posilac, and supplemental silage effects on cow performance

This experiment tested performance and physiological responses to evaporative cooling, bovine somatotropin (bST), and supplemental silage of lactating cows grazing bermudagrass (Tifton 85; Cynodon dactylon x C. nlemfuensis cv.) pastures. Multiparous (n = 32) cows (196 d in milk) were assigned one of five treatments arranged in two replicates. Treatments were 1) cows maintained continuously on pasture with access to shade, 2) treatment 1 + bST, 3) night housing on pasture, then free-stall housing with fans and misters from 0730 to 1630 h, 4) treatment 3 + bST, and 5) treatment 4 + corn silage fed at 0.5% of body weight (dry matter basis) in the barn. A grain supplement was fed at a rate of 0.5 kg/kg of milk produced. Time spent grazing ranged from 4 to 7.2 h/d, with cows fed corn silage spending the least amount of time. Cows given bST grazed 45 min/d longer than controls, but intake of bermudagrass was unchanged. Intake of bermudagrass ranged from 7.4 to 9.5 kg/d of organic matter, with the lowest intake by cows fed corn silage. With the exception of cows fed corn silage, cows kept in a cooling barn during the day ate equivalent amounts of pasture as those given unlimited access to pasture. Production of 4% fat-corrected milk was greater by cows injected with bST (17.7 vs. 15.8 kg/d) compared with controls and tended to be greater for cows given daytime cooling compared with cows on pasture continuously (17.2 vs. 16.3 kg/d). Cows provided evaporative cooling did not lose weight compared with continually pastured cows (6.3 vs. -10.9 kg/24 d). Cows injected with bST compared with controls maintained their body weight better (2.5 vs. -7.1 kg/24 d). Cows given bST had increased concentration of plasma insulin-like growth factor-I (142 vs. 89 ng/ml), insulin (0.60 vs. 0.56 ng/ml), and nonesterified fatty acids (318 vs. 239 mEq/L). Cows given bST and those continually on pasture had greater diurnal body temperatures. Use of barn cooling systems and bST treatments as management tools provided limited improvement in performance of midlactation cows managed in pasture-based systems.

Manipulation of milk production and quality by use of somatotropin in dairy ruminants other than cow

The ability of recombinant bovine somatotropin (BST) to enhance milk production is well established in cows and in other dairy ruminants. In dairy ewes, we found increased milk yield (20-30%) following treatment with BST, which did not negatively affect the gross composition or coagulating properties of milk, except in the advanced stage of lactation, when the percentages of milk protein and fat were reduced and the coagulation time was improved (shorter) compared with untreated animals. In dairy goats, administration of BST increased overall milk yield by 14-29%. Our studies and those of others on the Italian river buffalo showed that BST treatment increased milk yield by about 17%, or more, when associated with dietary protected fat, without affecting milk protein content. In general, studies on dairy ruminants show that treatment with BST increases milk production in the short term (immediate postinjection period) and that there is also a medium to long term effect on persistency of lactation. There is evidence that mammary gland involution can be at least partially reversed by BST administration, and this could be due to limitation in the decrease in mammary parenchyma as lactation progresses and/or to modulation of the plasmin-plasminogen system.