Impacts of salinity stress on crop plants: improving salt tolerance through genetic and molecular dissection

The sorghum SbMPK3-SbNAC074 module involved in salt tolerance

Plant NAC transcription factors (TFs) are essential genes that modulate plant responses to abiotic stress. In this study, we identified a novel NAC TF, SbNAC074, in sorghum, which exhibits a response to salt stress. Overexpression of SbNAC074 in tobacco significantly enhanced the salt tolerance of transgenic plants. Measurements of stress-related physiological indicators revealed that the overexpression of SbNAC074 led to a reduction in the accumulation of malondialdehyde (MDA) and hydrogen peroxide (H2O2), while simultaneously increasing the activities of key enzymes such as superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). Furthermore, we identified SbMPK3, the interacting protein of SbNAC074, and established that SbMPK3 can phosphorylate SbNAC074. Consequently, this study elucidates the function of SbNAC074 and identifies the SbMPK3-SbNAC074 regulatory pathway, thereby providing new insights into the mechanisms underlying salt stress responses in sorghum.

Transcriptome analysis reveals the role of microbial volatile 3-methyl-1-butanol-induced salt stress tolerance in rice (Oryza sativa L.) seedlings through antioxidant defense system

Microorganisms produce volatile organic compounds (VOCs) that have biological impacts on plants; however, it is unknown how these molecules participate in plants' responses to abiotic stress. This study aimed to determine the potential benefit of 3-methyl-1-butanol (3 MB), a microbial VOC, in helping rice (Oryza sativa) seedlings suffering from salinity stress. Our study revealed that rice seedlings primed with microbial volatile 3 MB for 12 h before exposure to salinity stress could decrease reactive oxygen species (ROS) generation and cell damage in rice roots. Additionally, antioxidant systems such as peroxidase (POD) isozymes 4 and 5 and catalase 1 (CAT1) increased after treatment with 3 MB + NaCl. The microbial volatile 3 MB fumigation also raised the proline content and activated the proline-related genes under 3 MB + NaCl treatment. To further elucidate the molecular mechanisms by which 3 MB assists rice in tolerating salinity stress, transcriptomic analysis was used to investigate the genome-wide gene expressions. Totally, 287 up-regulated differentially expressed genes (DEGs) were found. They are associated with phytohormone regulation, transcription factors, redox signaling, and defense responses. Through Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), and MapMan enrichment results of DEGs revealed that 3 MB could activate antioxidant systems, jasmonic acid (JA) pathway, and starch biosynthesis to generate more ATP, thus building a line of defense in response to salinity stress. This study provides valuation information indicating that microbial volatile 3 MB vapor can enhance salt stress tolerance in rice seedlings and clarify its underlying mechanism.

Can autophagy enhance crop resilience to environmental stress?

Climate change imposes abiotic stress on plants, significantly threatening global agriculture and food security. This indicates a need to apply our understanding of plant stress responses to improve crop resilience to these threats. Stress damages critical cellular components such as mitochondria, chloroplasts and the endoplasmic reticulum. Left unmitigated, abiotic stress can lead to cell death, which typically decreases overall plant health and productivity. Autophagy is a catabolic process that maintains cellular homeostasis by degrading and recycling damaged and dysfunctional cell components and organelles. Importantly, autophagy promotes plant tolerance to a wide range of environmental stresses, and manipulation of autophagy may lead to improved stress resilience in crops. Here, we discuss recent advances in our understanding of how autophagy affects abiotic stress resistance. We discuss the function of autophagy in different abiotic stresses (including nutrient stress, salt stress, drought, heat, cold, hypoxia, light stress and combined stresses) and provide insights from functional and genome-wide transcriptomic studies. We also evaluate the potential to enhance crop survival and productivity in suboptimal environmental conditions by activating autophagy, emphasizing the importance of targeted manipulation of key genes involved in the autophagy pathway.This article is part of the theme issue 'Crops under stress: can we mitigate the impacts of climate change on agriculture and launch the 'Resilience Revolution'?'.

Advancing Climate-Resilient Sorghum: the Synergistic Role of Plant Biotechnology and Microbial Interactions

Climate-related problems such as drought stress, extreme temperature, erratic rainfall patterns, soil degradation, heatwaves, flooding, water logging, pests and diseases afflict the production and sustainability of sorghum. These challenges may be addressed by adopting climate-resilient practices and using advanced agronomic techniques. These challenges are being addressed through innovative applications of plant biotechnology and microbiology, which offer targeted solutions to enhance sorghum's resilience. For instance, biotechnological tools like CRISPR/Cas9 enable precise genetic modifications to improve drought and heat tolerance, while microbial inoculants, such as plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF), enhance nutrient uptake and stress tolerance through symbiotic interactions. However, biotechnological tools lead to the development of sorghum varieties with heat, drought and salinity tolerance, while marker-assisted selection significantly accelerates breeding for stress-resilient traits. When genetic engineering is introduced, genes encoding heat shock proteins, Osmo protectants and antioxidant pathways are introduced to increase plant resistance to abiotic stress. These compounds stabilise cellular structures, protect enzymes, and maintain osmotic balance, enhancing the plant's ability to survive and function in adverse environmental conditions. At the same time, it is reported that microbiology offers beneficial microbes, nitrogen-fixing bacteria, phosphate-solubilizing microorganisms, and arbuscular mycorrhizal fungi that help enhance nutrient availability, soil health and water uptake. Combinations of endophytes and microbial inoculants enhance plant immunity to pests and diseases while increasing tolerance to stress. Biocontrol agents such as Bacillus and Trichoderma contain suppression of pathogens and need less dependence on the use of chemical pesticides. On top of that, genetic modification increases the nutritional quality of sorghum biofortified. This is where biotechnology and microbiology work together to deliver sustainable farming systems reducing environmental impacts, boosting yields and securing food supply under environmental stresses. This review aims to examine the synergistic integration of plant biotechnology and microbial interactions as a strategy to enhance sorghum's resilience to climate-induced stresses, including drought, elevated temperatures, and nutrient-deficient soils. It highlights recent advancements in biotechnological tools such as gene editing, marker-assisted selection, and tissue culture, alongside the emerging role of plant-beneficial microbes in promoting stress tolerance and improving soil health. By synthesizing current knowledge across these disciplines, this review seeks to outline a framework for future research that harnesses the intersection of biotechnology and microbial ecology to support the sustainable improvement of sorghum resilience.

Comprehensive structural, evolutionary and functional analysis of superoxide dismutase gene family revealed critical role in salinity and drought stress responses in chickpea (Cicer arietinum L.)

Superoxide dismutase (SOD), a metalloenzyme, catalyses the dismutation of superoxide anions (O2•‾) into molecular oxygen (O2) and hydrogen peroxide (H2O2), perform crucial roles in plant growth, development, and responses to multiple abiotic stressors. Present study attempted to explore the SOD gene family in chickpea and their key role in salinity and drought tolerance. Computational analysis of SOD gene family in chickpea revealed 10 SODs (4 Cu/ZnSODs and 6 Mn/FeSODs) and explored their chromosomal location, evolutionary relationships, structure, conserved motifs, promoter analysis, tissue specific expression analysis, protein-protein interactions and docking of CaSODs with their predicted interacting partners. GO (gene ontology) and KEGG analysis revealed association of CaSODs in ROS signalling, metal binding, and catalysis, which contribute in stress tolerance and cellular homeostasis. Further, transcriptomic analysis revealed that CaSODs showed differential expression pattern under salinity and drought conditions. qRT-PCR was performed to analyse the response of CaSODs in salinity ICCV2 (tolerant), JG62 (susceptible) and drought ICC4958 (tolerant), ICC1882 (susceptible) genotypes. A comparative analysis of gene expression in ICCV2, JG62, ICC4958 and ICC1882 revealed number of CaSODs, such as CaCSD3, CaCSD2, and CaCSD4, showed high expression in response to salinity and drought stress, suggesting their involvement in stress response pathways as predicted by GO analysis. miRNA analysis revealed that CaCSDs and CaMSDs were targeted by miRNAs (CaCSD4-miR398a/b/c, and CaMSD-miR747). Additionally, the study found SNP variation in two CaSODs (CaMSD5 and CaMSD6) promoter regions, which could affect expression pattern of these genes. Our findings provide the basis to understand the functional roles of CaCSD3/CaCSD4 in salinity tolerance and CaCSD3 for drought tolerance by reducing oxidative stress, offer important information for future research with the objective of improving chickpea stress tolerance using breeding or genetic engineering technologies.

Boron nanoparticles combined with auxin alleviate salinity-induced oxidative stress in Oryza sativa L

The agriculture sector is encountering a range of challenges globally, driven by global climate changes and resource constraints. Crop production is restricted by numerous abiotic factors including salinity stress which negatively influences the physiological, biochemical and molecular responses of plants. Several studies demonstrated that some nanoparticles may enhance crop production by directly boosting tolerance of plants to salinity stress. In this study, the protective role of boron nanoparticles (BNPs) was determined in two rice cultivars which differ in salinity tolerance (P44 and PB150). Our results showed that exogenous application of BNPs alone and along with IAA alleviated toxic impact of NaCl stress by reducing the overproduction of oxidative stress markers and thus, promoting growth traits, chlorophyll content and carotenoids, activities of antioxidant enzymes and nitric oxide in both rice cultivars. The results showed that boron nanoparticle stimulated activities of ascorbate-glutathione cycle enzymes under NaCl stress (APX, MDHAR, DHAR and GR). Moreover, BNPs also stimulated relative gene expression of AsA-GSH cycle enzymes (OsAPX, OsMDHAR, OsDHAR and OsGR1), auxin transporter gene (AUX1 and PIN1) and nitric oxide content under NaCl stress in both cultivars. Furthermore, our study suggests that IAA acts in a synergistic way with BNPs to mitigate NaCl stress in both rice cultivars probable by involving endogenous NO. Collectively results suggested that the combination of BNPs and IAA can be used to prevent salt stress which is important for promoting food security.

Understanding salinity tolerance mechanisms in finger millet through metabolomics

Finger millet (Eleusine coracana Gaertn L.) is an underutilized but nutritionally rich climate resilient food crop that is generally cultivated on marginal lands. Soil salinization is a major abiotic stress that leads to a reduction in growth and yield by affecting various physiological and metabolic processes in plants. The existence of genotypic variation for salt tolerance in finger millet indicates the possibility of crop improvement via plant breeding. The overall objective of the study was to identify metabolic changes associated with improved salt tolerance in finger millet. Understanding tolerance mechanisms plays a pivotal role in the development of elite cultivars. Based on the consensus of several phenotypic data at the germination and seedling stages, we further evaluated two accessions (IE 518 and IE 405) with morphophysiological parameters and metabolomics to dissect the salinity tolerance mechanisms in finger millet. Significant phenotypic separation of IE 518 and IE 405 for salt tolerance was reflected through differences in several physiological processes such as maximum quantum yield of photosystem II (FV/FM), net photosynthesis rate (Pn), shoot Na+ ion accumulation, and oxidative stresses (electrolyte leakage and malondialdehyde content). However, both accessions showed retention of K+ ions, which underscores the role of ion homeostasis in finger millet. Pathway enrichment analysis with the uniquely salt regulated metabolites identified key metabolic pathways such as stress signaling, biotin metabolism, energy metabolism, amino acid biosynthesis, and sugar metabolism in IE 518. An enhanced accumulation of reducing sugars (mannose and melibiose) and amino acids (L-Proline and GABA) in IE 518 under salinity suggests maintaining osmotic balance as a key tolerance mechanism in finger millet.

Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture-Agriculture System

Integrated aquaculture-agriculture systems (IAASs) offer a sustainable approach to mitigating soil salinity by utilizing aquaculture effluents for irrigation. This study evaluates the growth performance of Nile tilapia (Oreochromis niloticus) and red tilapia (Oreochromis spp.) under varying salinity conditions and investigates their effluents on intercropped wheat and sugar beet. A field experiment was conducted using a randomized block design with seven treatments: control (chemical fertilizers dissolved in freshwater) and brackish water effluents from Nile tilapia and red tilapia at salinities of 5 ppt and 10 ppt as monocultures or mixed polycultures. Fish growth parameters were assessed, while wheat and sugar beet morphological and yield traits were monitored. Statistical analyses, including correlation and principal component analysis, were performed. Red tilapia outperformed Nile tilapia at 10 ppt salinity, achieving the highest final weight (174.52 ± 0.01 g/fish) and weight gain (165.78 ± 0.01 g/fish), while the mixed polyculture at 10 ppt exhibited optimal feed conversion (FCR: 1.32 ± 0.01). Wheat growth and yield traits (plant height, stalk diameter, and panicle weight) declined significantly under salinity stress, with 10 ppt treatments reducing plant height by ~57% compared to the control. Conversely, sugar beet demonstrated resilience, with total soluble solids (TSS) increasing by 20-30% under salinity. The mixed effluent partially mitigated salinity effects on wheat at 5 ppt but not at 10 ppt. This study highlights the potential of IAAS in saline environments, demonstrating red tilapia's adaptability and sugar beet's resilience to salinity stress. In contrast, wheat suffered significant reductions in growth and yield.

RGB Indices Can Be Used to Estimate NDVI, PRI, and Fv/Fm in Wheat and Pea Plants Under Soil Drought and Salinization

Soil drought and salinization are key abiotic stressors for agricultural plants; the development of methods of their early detection is an important applied task. Measurement of red-green-blue (RGB) indices, which are calculated on basis of color images, is a simple method of proximal and remote sensing of plant health under the action of stressors. Potentially, RGB indices can be used to estimate narrow-band reflectance indices and/or photosynthetic parameters in plants. Analysis of this problem was the main task of the current work. We investigated relationships of six RGB indices (r, g, b, ExG, VEG, and VARI) to widely used narrow-band reflectance indices (the normalized difference vegetation index, NDVI, and photochemical reflectance index, PRI) and the potential quantum yield of photosystem II (Fv/Fm) in wheat and pea plants under soil drought and salinization. It was shown that investigated RGB indices, NDVI, PRI, and Fv/Fm were significantly changed under the action of both stressors; changes in some RGB indices (e.g., ExG) were initiated on the early stage of action of drought or salinization. Correlation analysis showed that RGB indices (especially, ExG, VARY, and g) were strongly related to the NDVI, PRI, and Fv/Fm; linear regressions between these values were calculated. It means that RGB indices measured by simple and low-cost color cameras can be used to estimate plant parameters (NDVI, PRI, and Fv/Fm) requiring sophisticated equipment to measure.

Transcriptional Profiling to Assess the Effects of Biological Stimulant Atlanticell Micomix on Tomato Seedlings Under Salt Stress

Recent environmental changes in the Mediterranean region, attributable to anthropogenic climate change, present a substantial challenge to the adaptive evaluation of crops and the development of novel improvement strategies. In this study, we established a hydroponic tomato cultivation protocol under in vitro conditions to analyze the transcriptomic profile of seedlings exposed to salinity stress. The study also examined the impact of Atlanticell Micomix, a biological stimulant derived from a mixture of mycorrhizal microorganisms and rhizobacteria, on plant growth and development under standard conditions and in response to moderate salinity. Our transcriptomic analysis indicated a differential effect of biostimulant inoculation compared to the effect induced by salinity stress, involving genes such as GOX3 or DIR1, which are associated with the plant's defense response to adverse conditions. In addition, the presence of a cross-regulatory module between jasmonic acid and auxin, involving potential orthologs of IAA29 and JAZ, was proposed. The application of the biostimulant demonstrated a potential priming effect on the tomato seedlings, which might be useful in reversing the transcriptomic effects caused by salt stress. A comprehensive analysis of the pathways differentially affected by the treatments facilitates further investigation into the mechanisms underlying these effects.

Comparative Analysis of Physiological Parameters, Antioxidant Defense, Ion Regulation, and Gene Expression in Two Distinct Maize Hybrids Under Salt Stress at Seedling Stage

Salinity significantly impacts maize production globally, requiring a deeper understanding of maize response mechanisms to salt stress. This study assessed the response of two Egyptian maize hybrids, SC-10 and TWC-321, under salt stress (200 mM NaCl) and non-stressed conditions to identify traits and mechanisms linked to enhanced salinity tolerance. Both hybrids accumulated similar Na+ levels in leaves, but TWC-321 exhibited better ion regulation, with lower Na+ concentrations and Na+ to K+ ratio in roots. While SC-10 showed a reduction in leaf K+ levels, TWC-321 maintained stable K+ levels, highlighting its superior salinity tolerance. TWC-321 also demonstrated better oxidative stress management, as evidenced by lower malondialdehyde levels and significantly higher total chlorophyll content, relative water content, and stomatal conductance. Proline accumulation was more pronounced in TWC-321, and it showed higher antioxidant enzyme activities (SOD, CAT, and POD) compared to SC-10, which exhibited lower SOD and POD activities. Gene expression analysis demonstrated distinct responses to salt stress between the hybrids. Although zmHKT1;5 was similarly induced in both hybrids, TWC-321 exhibited higher expression levels of zmHKT2 (1.96-fold compared to 1.42-fold in SC-10) and upregulated zmNHX1 (1.92-fold), whereas zmNHX1 expression was slightly reduced in SC-10 (0.8-fold). Additionally, TWC-321 achieved a greater total dry weight than SC-10 under salinity stress, highlighting its superior performance and resilience. These findings indicate that enhanced Na+ exclusion and sequestration mechanisms mediate the salinity tolerance of TWC-321. Correlation analysis under salinity stress identified key indicators of salinity tolerance, including increased activity of CAT and SOD, elevated proline accumulation, and higher K+ content. Consequently, the salinity tolerance of TWC-321 can be attributed to its effective ion regulation, stable photosynthetic pigment levels, improved osmotic adjustment, enhanced water retention, and potent antioxidant defense system. These insights are highly valuable for breeding programs focused on developing salt-tolerant maize hybrids.

Genome-wide identification of CML gene family in Salix matsudana and functional verification of SmCML56 in tolerance to salts tress

Calmodulin-like protein (CML) mediates Ca2+ signaling in response to abiotic stress. It has been shown that manipulating this signaling can improve crop stress resistance. However, the CML family in Willow has not been comprehensively and deeply studied. In this study, 157 SmCML genes were identified on the whole genome of Salix matsudana using bioinformatics method. Phylogenetic analysis showed that CML homologs between S. matsudana and Arabidopsis thaliana shared close relationships. The identified SmCML genes were distributed on 41 chromosomes. Analysis of cis-acting elements indicated that SmCMLs play an important role in plant hormone signal transduction and environmental stress response. SmCML56 gene was successfully cloned from S. matsudana and overexpressed in A. thaliana was constructed by flower dip method, and overexpressed in willow was constructed by Agrobacterium rhizogenes K599 mediated genetic transformation of willow hairy roots. Phenotypic, physiological and biochemical analysis confirmed that overexpression of SmCML56 significantly increased the tolerance of plants to salt. At the same time, VIGS experiment showed that the tolerance of silenced plants to salt stress decreased. The results of this study increased the understanding and characterization of SmCML genes in willow and will be a rich resource for further studies to investigate SmCML protein function in various developmental processes of willow. It provided a reference for related calmodulin-like studies in other perennial species.

Microbial Melatonin Production Improves Plant Metabolic Function in Short-Term Climate-Induced Stresses

Climate change, specifically high temperatures, can reduce soil moisture and cause hypersaline conditions, which creates an unsustainable agro-production system. Microbial symbionts associated with plants relinquish stressful conditions by producing stress-protecting substances. Melatonin is a signaling and stress-protecting molecule for plants, but is least known for microbial symbionts and their function in stress protection. Here, our study shows that the melatonin-synthesizing Bacillus velezensis EH151 (27.9 ng/mL at 96 h) significantly improved host plant (Glycine max L.) growth, biomass, photosynthesis, and reduced oxidative stress during heat and salinity stress conditions than the non-inculcated control. The EH151 symbiosis enhanced the macronutrient (P, Ca, and K) and reduced Na uptake in shoots during stress conditions. The microbial inoculation significantly expressed the high-affinity K+ transporter, MYB transcription factor, Salt Overly Sensitive 1, Na+/H+ antiporter 2, and heat shock transcription factors in spatio-temporal orders during heat and salinity stress (H&S 1, 3, 10, and 14 h). We observed that microbial strain significantly increased the plant's endogenous abscisic acid (49.5% in H&S 10 h), jasmonic acid (71% in H&S 10 h), and melatonin biosynthesis (418% in H&S 14 h). Metabolome map of plant defense response showed that EH151 enhanced activation of amino acid metabolism pathways (e.g., glutamate (34%) L-aspartate (82%), glycine (18.5%), and serine (58%) under H&S 14 h compared to non-inoculation). Conversely, the free sugars and organic acids within the central carbon metabolism were significantly activated in non-inoculated combined heat and salinity stress compared to inoculated plants-suggesting lesser defense energy activated for stress tolerance. In conclusion, the current results show promising effects of the microbial abilities of melatonin that can regulate host growth and defense responses. Utilization of beneficial strains like B. velezensis EH151 could be the ideal strategy to improve stress tolerance and overcome the adverse impact of climate-induced abrupt changes.

Synergistic effects of phytohormones and membrane transporters in plant salt stress mitigation

Plants are frequently exposed to high salinity, negatively affecting their development and productivity. This review examined the complex roles of membrane transporters (MTs) and phytohormones in mediating salt stress. MTs are crucial in capturing sodium ions (Na+) and maintaining a delicate balance between sodium (Na+) and potassium (K+), essential for supporting cellular homeostasis and enhancing overall plant health. These MTs were instrumental in regulating ion balance and promoting the absorption and segregation of vital nutrients, thereby enhancing salt stress tolerance. Various plant hormones, including abscisic acid, auxin, ethylene, cytokinin, and gibberellins, along with gaseous growth regulators such as nitric oxide and hydrogen sulfide, collaborate to regulate and synchronize numerous aspects of plant growth, development, and stress responses to environmental factors. These transporters and other phytohormones, including brassinosteroids, melatonin, and salicylic acid, also collaborated to initiate adaptation processes, such as controlling osmotic pressure, removing ions, and initiating stress signaling pathways. This study consolidated the advancements in understanding the molecular and physiological processes contributing to plant salt tolerance, emphasizing the intricate relationships between MTs and phytohormones. The aim was to elucidate these interactions to promote further research and develop strategies for enhancing plant salt tolerance.

Multi-Omic Advances in Olive Tree (Olea europaea subsp. europaea L.) Under Salinity: Stepping Towards 'Smart Oliviculture'

Soil salinisation is threatening crop sustainability worldwide, mainly due to anthropogenic climate change. Molecular mechanisms developed to counteract salinity have been intensely studied in model plants. Nevertheless, the economically relevant olive tree (Olea europaea subsp. europaea L.), being highly exposed to soil salinisation, deserves a specific review to extract the recent genomic advances that support the known morphological and biochemical mechanisms that make it a relative salt-tolerant crop. A comprehensive list of 98 olive cultivars classified by salt tolerance is provided, together with the list of available olive tree genomes and genes known to be involved in salt response. Na+ and Cl- exclusion in leaves and retention in roots seem to be the most prominent adaptations, but cell wall thickening and antioxidant changes are also required for a tolerant response. Several post-translational modifications of proteins are emerging as key factors, together with microbiota amendments, making treatments with biostimulants and chemical compounds a promising approach to enable cultivation in already salinised soils. Low and high-throughput transcriptomics and metagenomics results obtained from salt-sensitive and -tolerant cultivars, and the future advantages of engineering specific metacaspases involved in programmed cell death and autophagy pathways to rapidly raise salt-tolerant cultivars or rootstocks are also discussed. The overview of bioinformatic tools focused on olive tree, combined with machine learning approaches for studying plant stress from a multi-omics perspective, indicates that the development of salt-tolerant cultivars or rootstocks adapted to soil salinisation is progressing. This could pave the way for 'smart oliviculture', promoting more productive and sustainable practices under salt stress.

The relationships between photochemical reflectance index (PRI) and photosynthetic status in radish species differing in salinity tolerance

Since photosynthesis is highly sensitive to salinity stress, remote sensing of photosynthetic status is useful for detecting salinity stress during the selection and breeding of salinity-tolerant plants. To do so, photochemical reflectance index (PRI) is a potential measure to detect conversion of the xanthophyll cycle in photosystem II. Raphanus sativus var. raphanistroides is a wild radish species closely related to domesticated radish, and is distributed throughout the coastal regions of Japan, where it is thought to be salt tolerant. In this study, we raised wild and domesticated radishes under various salt conditions and assessed growth, photosynthetic status, and PRI. When grown at mild salt stress (50 mM NaCl), wild radish leaves showed photosynthetic activity levels comparable to control plants, whereas the photosynthetic activity of domesticated radish was suppressed. This result suggests that wild radishes are more salt-tolerant than domesticated radishes. Although photosynthetic rate and the photochemical quantum yield were significantly correlated with PRI in both species, the PRI resolution was insufficient to distinguish differences in salt tolerance between wild and domesticated radish. Wild radish had a lower maximum quantum yield (Fv/Fm) when grown under moderate salt stress (200 mM NaCl), suggesting chronic photoinhibition. The relationship between non-photochemical quenching (NPQ) and PRI was significant when leaves with chronic photoinhibition were eliminated but this relationship was not significant when they were included. In contrast, the relationship between photosynthesis and PRI was significant regardless of whether leaves displayed chronic photoinhibition or not. We conclude that PRI is useful to detect relatively large reductions in photosynthetic rate under salinity stress, and that care should be taken to evaluate NPQ from PRI.

Dynamic molecular regulation of salt stress responses in maize (Zea mays L.) seedlings

Introduction

Maize ranks among the most essential crops globally, yet its growth and yield are significantly hindered by salt stress, posing challenges to agricultural productivity. To utilize saline-alkali soils more effectively and enrich maize germplasm resources, identifying salt-tolerant genes in maize is essential.

Methods

In this study, we used a salt-tolerant maize inbred line, SPL02, and a salt-sensitive maize inbred line, Mo17. We treated both lines with 180 mmol/L sodium chloride (NaCl) for 0 days, 3 days, 6 days, and 9 days at the three-leaf growth stage (V3). Through comprehensive morphological, physiological, and transcriptomic analyses, we assessed salt stress effects and identified hub genes and pathways associated with salt tolerance.

Results

Our analysis identified 25,383 expressed genes, with substantial differences in gene expression patterns across the salt treatment stages. We found 8,971 differentially expressed genes (DEGs)-7,111 unique to SPL02 and 4,791 unique to Mo17-indicating dynamic gene expression changes under salt stress. In SPL02, the DEGs are primarily associated with the MAPK signaling pathway, phenylpropanoid biosynthesis, and hormone signaling under salt treatment conditions. In Mo17, salt stress responses are primarily mediated through the abscisic acid-activated signaling pathway and hormone response. Additionally, our weighted gene co-expression network analysis (WGCNA) pinpointed five hub genes that likely play central roles in mediating salt tolerance. These genes are associated with functions including phosphate import ATP-binding protein, glycosyltransferase, and WRKY transcription factors.

Discussion

This study offers valuable insights into the complex regulatory networks governing the maize response to salt stress and identifies five hub genes and pathways for further investigation. These findings contribute valuable knowledge for enhancing agricultural resilience and sustainability in saline-affected environments.

Selenium foliar application alleviates salinity stress in sweet william (Dianthus barbatus L.) by enhancing growth and reducing oxidative damage

Salinity is considered as one of the most important environmental stresses in plant growth and productivity around the world by arid and semi-arid areas; therefore, the development of an efficient strategy against salt stress in crops is urgently needed. Application of Se thus appeared to be an efficient approach for the improvement of plant growth and productivity under saline condition. This study investigated the effects of salinity stress by applying different NaCl levels (0, 30, 60, and 90 mM) in combination with foliar application of Se at different levels (0, 5, 10, and 15 µM) on morpho-physiological and biochemical traits of Dianthus barbatus. Done in a factorial design and completely randomized layout with three replications, the findings showed that salinity caused significant reduction in growth, increased electrolyte leakage and malondialdehyde levels, and increased activities of antioxidant enzymes. At an increase in growth defects among the saline treatments, a positive level of 90 mM NaCl was recorded, whereas the imposition of Se improved some growth traits in most aspects: phenolic and flavonoid contents; antioxidant capacity was boosted in Se-stressed plants. Indeed, at 10µM application level in most of salinity treatments and controls, enhancing the salinity tolerance was reflected. These evidences show cell membrane stabilization of Se through maintaining compounds with various protective functions coupled with enhancing their antioxidant enzyme capacity at efficient low doses. In conclusion, Se application through foliage was an effective method to enhance the plant's tolerance capacity against salinity in sweet william and could turn out to be a sustained solution for agricultural production under salinity conditions.

In Silico identification and characterization of SOS gene family in soybean: Potential of calcium in salinity stress mitigation

Leguminous crops are usually sensitive to saline stress during germination and plant growth stages. The Salt Overly Sensitive (SOS) pathway is one of the key signaling pathways involved in salt translocation and tolerance in plants however, it is obscure in soybean. The current study describes the potential of calcium application on the mitigation of salinity stress and its impact on seed germination, morphological, physiological and biochemical attributes of soybean. The seeds from previously reported salt-tolerant and salt-susceptible soybean varieties were primed with water, calcium (10 and 20 mM), and stressed under 60, 80 and 100 mM NaCl and evaluated in various combinations. Results show that germination increased by 7% in calcium primed non-stressed seeds under non-stressing, whereas an improvement of 15%-25% was observed in germination under NaCl stress. Likewise, improvement in seedling length (3%-8%), plant height (9%-18%), number of nodes (3%-14%), SOD activity (20%) and Na+/K+ concentration (3%-5% reduction) in calcium primed plants, indicates alleviation of salinity-induced negative effects. In addition, this study also included in silico identification and confirmation of presence of Arabidopsis thaliana SOS genes orthologs in soybean. The research of amino acid sequences of SOS proteins from Arabidopsis thaliana (AtSOSs) within Glycine max genome displayed protein identity (60-80%) thus these identified homologs were called as GmSOS. Further phylogeny and in silico analyses showed that GmSOS orthologs contain similar gene structures, close evolutionary relationship, and same conserved motifs, reinforcing that GmSOSs belong to SOS family and they share many common features with orthologs from other species thus may perform similar functions. This is the first study that reports role of SOSs in salt-stress mitigation in soybean.

Decrypting proteomics, transcriptomics, genomics, and integrated omics for augmenting the abiotic, biotic, and climate change stress resilience in plants

As our planet faces increasing environmental challenges, such as biotic pressures, abiotic stressors, and climate change, it is crucial to understand the complex mechanisms that underlie stress responses in crop plants. Over past few years, the integration of techniques of proteomics, transcriptomics, and genomics like LC-MS, IT-MS, MALDI-MS, DIGE, ESTs, SAGE, WGS, GWAS, GBS, 2D-PAGE, CRISPR-Cas, cDNA-AFLP, HLS, HRPF, MPSS, CAGE, MAS, IEF, MudPIT, SRM/MRM, SWATH-MS, ESI have significantly enhanced our ability to comprehend the molecular pathways and regulatory networks, involved in balancing the ecosystem/ecology stress adaptation. This review offers thorough synopsis of the current research on utilizing these multi-omics methods (including metabolomics, ionomics) for battling abiotic (salinity, temperature (chilling/freezing/cold/heat), flood (hypoxia), drought, heavy metals/loids), biotic (pathogens like fungi, bacteria, virus, pests, and insects (aphids, caterpillars, moths, mites, nematodes) and climate change stress (ozone, ultraviolet radiation, green house gases, carbon dioxide). These strategies can expedite crop improvement, and act as powerful tools with high throughput and instant database generation rates. They also provide a platform for interpreting intricate, systematic signalling pathways and knowing how different environmental stimuli cause phenotypic responses at cellular and molecular level by changing the expression of stress-responsive genes like RAB18, KIN1, RD29B, OsCIPK03, OsSTL, SIAGL, bZIP, SnRK, ABF. This review discusses various case studies that exemplify the successful implementation of these omics tools to enhance stress tolerance in plants. Finally, it highlights challenges and future prospects of utilizing these approaches in combating stress, emphasizing the need for interdisciplinary collaborations and bio-technological advancements for sustainable agriculture and food security.

Application of indole-3-butyric acid (IBA) enhances agronomic, physiological and antioxidant traits of Salvia fruticosa under saline conditions: a practical approach

Background

Salinity stress is a significant challenge in agriculture, particularly in regions where soil salinity is increasing due to factors such as irrigation practices and climate change. This stress adversely affects plant growth, development, and yield, posing a threat to the cultivation of economically important plants like Salvia fruticosa. This study aims to evaluate the effectiveness by proactively applying indole-3-butyric acid (IBA) to Salvia fruticosa cuttings as a practical and efficient method for mitigating the adverse effects of salinity stress.

Methods

The factors were arranged as three different IBA doses (0, 1, and 2 g/L) and four different salinity concentrations (0, 6, 12, and 18 dS/m) in controlled greenhouse conditions. Plant height (PH), flower spike length (FSL), fresh shoot length (FRL), root length (RL), fresh root weight (FRW), fresh shoot weight (FSW), dried root weight (DRW), dried shoot weight (DSW), root/shoot index, drog (g/plant), relative water content (RWC), relative membrane permeability (RMP), chlorophyll content (SPAD), extraction yield (%), DPPH (2,2-Diphenyl-1-picrylhydrazyl), phenol content, flavonoid content, and ABTS (2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) values were measured.

Results

The results show that as salinity doses increased, all parameters showed a decline. However, with a one-time IBA application to the plant cuttings before the rooting stage, particularly at a concentration of 2 g/L, was effective for mitigating the negative effects of salinity stress. Across all measured parameters, IBA significantly reduced the adverse impacts of salinity on Salvia fruticosa.

Stress-relieving plant growth-promoting bacterial co-inoculation enhances nodulation and nitrogen uptake in black gram under nitrogen-free saline conditions

Non-halophytic plants are highly susceptible to salt stress, but numerous studies have shown that halo-tolerant microorganisms can alleviate this stress by producing phytohormones and enhancing nutrient availability. This study aimed to identify and evaluate native microbial communities from salt-affected regions to boost black gram (Vigna mungo) resilience against salinity, while improving plant growth, nitrogen uptake, and nodulation in saline environments. Six soil samples were collected from a salt-affected region in eastern Uttar Pradesh, revealing high electrical conductivity (EC) and pH, along with low nutrient availability. A total of 72 bacterial strains were isolated from soil and 28 from black gram (Vigna mungo) root nodules, with 32 of the soil bacteria tolerating up to 10% NaCl. These bacteria were characterized through taxonomic and biochemical tests. Cross-compatibility analysis showed two rhizobia strains were highly compatible with five salt-tolerant bacteria. These strains exhibited significant plant growth-promoting traits, including phosphate, potassium, and zinc solubilization, as well as ACC deaminase, IAA, siderophore, and EPS production. Strain Paenibacillus sp. SPR11 showed the strongest overall performance. Genetic diversity was assessed using BOX-PCR and ERIC-PCR, and strains were identified through 16S rRNA gene sequencing. In a seed germination study under saline conditions (200 mM and 300 mM), co-inoculation with Bradyrhizobium yuanmingense PR3 and Paenibacillus sp. SPR11 resulted in a significant enhancement in seed germination (40%), root growth (84.45%), and shoot growth (90.15%) compared to single inoculation of B. yuanmingense PR3. Under greenhouse conditions in Leonard jars, co-inoculation with strains PR3 and SPR11 significantly enhanced shoot and root length, fresh and dry biomass, nodule count, and nodule fresh and dry weight. Chlorophyll content, nutrient uptake, and crude protein levels increased, while proline content decreased compared to single inoculation and uninoculated seeds. Our best understanding leads us to believe that this is the very first report of utilizing co-inoculation of salt-tolerant Paenibacillus sp. SPR11 and B. yuanmingense PR3, demonstrating their promising potential to alleviate salt stress and enhance growth, root architecture, nitrogen uptake, and nodule formation in black gram under nitrogen free saline conditions.

Salinity stress mitigation in wheat through synergistic application of ascorbic acid, nanoparticles and Salvadora oleoides extract

Salinity stress adversely affects wheat growth and productivity, necessitating effective mitigation strategies. This study investigates the combined impact of ascorbic acid (AsA), silver nanoparticles (NPs), and Salvadora oleoides aqueous leaf extract (LE) on wheat tolerance to salinity stress. A randomized complete design (RCD) was employed with fourteen treatments: T1 (5 mM AsA), T2 (10 mM AsA), T3 (20 ppm AgNPs), T4 (40 ppm AgNPs), T5 (5% S. oleoides LE), T6 (10% S. oleoides LE), T7 (20 ppm AgNPs + 5 mM AsA), T8 (20 ppm AgNPs + 10 mM AsA), T9 (40 ppm AgNPs + 5 mM AsA), T10 (40 ppm AgNPs + 10 mM AsA), T11 (20 ppm AgNPs + 5% S. oleoides LE), T12 (20 ppm AgNPs + 10% S. oleoides LE), T13 (40 ppm AgNPs + 5% S. oleoides LE), and T14 (40 ppm AgNPs + 10% S. oleoides LE). Wheat plants were subjected to salinity stress (SS) and no-stress conditions (NoSS) for 50 days. Chlorophyll content, DPPH activity, total soluble proteins and sugars, antioxidant enzyme activities, lipid peroxidation, leaf ion concentrations, and nutrient uptake were analyzed. Under SS, T6 (10% LE) showed the lowest chlorophyll-a (90.04%) and b (57.84%). DPPH activity was highest in NoSS with T9 (40 ppm NPs + 5 mM AsA) at 14.40%, and lowest in SS with T6 (10% LE) at 6.67%. Total soluble proteins and sugars were highest in NoSS with T9 (40 ppm NPs + 5 mM AsA) and T6 (10% LE). In SS, SOD activity peaked with T6 (10% LE) at 8.39 U/mg protein, while CAT activity was highest with T9 (40 ppm NPs + 5 mM AsA) at 6.25 U/mg protein. Lipid peroxidation was highest in SS with T6 (10% LE) at 14.67 µM MDA/g fresh weight. Leaf Na and Cl concentrations were highest in SS with T9 (40 ppm NPs + 5 mM AsA), at 14.26% and 44.15%, respectively. The combined application of 40 NPs and 5 AsA (T9) proved most effective in enhancing chlorophyll content and DPPH activity under NoSS, while 10% LE (T6) showed significant improvements in SOD activity and lipid peroxidation mitigation under SS. Future research should explore optimizing treatment concentrations and combinations to further enhance wheat stress tolerance and evaluate long-term effects on crop yield and quality.

Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride

Scutellaria baicalensis Georgi is a valuable medicinal plant of the Lamiaceae family. Its roots have been used in Traditional Chinese Medicine (under the name Huang-qin) since antiquity and are nowadays included in Chinese and European Pharmacopoeias. It is abundant in bioactive compounds which constitute up to 20% of dried root mass. These substances are lipophilic flavones with unsubstituted B-ring, baicalein, and wogonin and their respective glucuronides-baicalin and wogonoside being the most abundant. The content of these compounds is variable and the environmental factors causing this remain partially unknown. The role of these compounds in stress response is still being investigated and in our efforts to measure the effect of NaCl treatment on S. baicalensis growth and metabolic profile, we hope to contribute to this research. Short-term exposure to salt stress (50, 100, and 150 mM NaCl) resulted in a marked increase of baicalein from 1.55 mg to 2.55 mg/g DM (1.6-fold), baicalin from 8.2 mg to 14.7 mg (1.8-fold), wogonin from 4.9 to 6.8 (1.4-fold), and wogonoside from 3.3 to 6.8 mg/g DM (2-fold) in the roots. Conversely, in the aerial parts, the content of individual major flavonoids: carthamidine-7-O-glucuronide and scutellarein-7-O-glucuronide decreased the most by 10-50% from 18.6 mg to 11.3 mg/g (1.6-fold less) and from 6.5 mg to 3.4 mg/g DM (0.52-fold less), respectively. The amino acid profile was also altered with an increase in root concentrations of the following amino acids: arginine from 0.19 to 0.33 mg/g (1.7-fold), glutamate from 0.09 to 0.16 mg/g DM (1.6-fold), alanine from 0.009 to 0.06 mg/g (6.8-fold), proline from 0.011 to 0.029 (2.4-fold) and lysine from 0.016 to 0.063 mg/g (3.9-fold). Aspartate concentration decreased from 0.01 to 0.002 mg/g (4.8-fold less) at 150 mM NaCl. In the aerial parts, the concentration and variation in levels of specific amino acids differed among groups. For instance, the glutamate content exhibited a significant increase exclusively in the treatment group, rising from 0.031 to 0.034 mg/g, representing a 1.2-fold increase. Proline concentration showed a marked increase across all treated groups with the highest from 0.011 to 0.11 mg/g (10-fold). In conclusion, moderate salt stress was shown to increase S. baicalensis root biomass and flavonoid content which is rarely observed in a glycophyte species and provides a foundation for further studies on the mechanisms of osmotic stress adaptation on the specialized metabolism level.

Effect of Salt Stress on Botanical Characteristics of Some Table Beet (Beta vulgaris L.) Cultivars

Salinity inhibits the uptake of nitrogen, which slows down the growth and prevents plant reproduction. Certain ions, especially chloride, are poisonous to plants; when their concentration increases, the plant becomes poisoned and eventually perishes. The adaptability of several table beet cultivars (Beta vulgaris L.) to saline water irrigation creates new opportunities for extending beet production, increases the added economic value, and has a positive environmental impact. A pot experiment is carried out for two successive seasons, 2019/2020 and 2020/2021, to investigate the effect of irrigation with agriculture saline drainage water on the growth and biochemical traits of three selected cultivars (Detroit Dark Red, Red Ball, and Red Ace). Four levels of salinity are applied (1000, 2000, 3000, and 4000 ppm) along with tap water of 260 ppm salinity, which serves as the control. Detroit Dark Red beets show the best results among the other cultivars under consideration. Irrigation with the first level of saline water (1000 ppm) at both seasons of cultivation results in a significant increase rate in growth parameters (13-23%). The second level of salinity (2000 ppm) shows the maximum increase rate of some chemical constituents, such as ascorbic acid (16.26%), nitrogen (58.21%), phosphorus (11.94%), potassium (34.66%), and sodium (85.14%). The levels of total soluble solids (TSS), anthocyanins, proline, total sugars, water saturation deficit, and sodium increase significantly in proportion to saline water concentrations. The selected table beet mature leaves show slight variations in anatomical structure, especially in the B. vulgaris L. cv. Detroit Dark Red under the highest salinity concentration (4000 ppm) was less than that of the control and the other two cultivars. Other cultivars may be the subject in the near future to study the effect of their salinity tolerance with the aim of increasing productivity, enhancing their characteristics, and preserving the environment.

Mapping proteomic response to salinity stress tolerance in oil crops: Towards enhanced plant resilience

Exposure to saline environments significantly hampers the growth and productivity of oil crops, harmfully affecting their nutritional quality and suitability for biofuel production. This presents a critical challenge, as understanding salt tolerance mechanisms in crops is key to improving their performance in coastal and high-salinity regions. Our content might be read more properly: This review assembles current knowledge on protein-level changes related to salinity resistance in oil crops. From an extensive analysis of proteomic research, featured here are key genes and cellular pathways which react to salt stress. The literature evinces that cutting-edge proteomic approaches - such as 2D-DIGE, IF-MS/MS, and iTRAQ - have been required to reveal protein expression patterns in oil crops under salt conditions. These studies consistently uncover dramatic shifts in protein abundance associated with important physiological activities including antioxidant defence, stress-related signalling pathways, ion homeostasis, and osmotic regulation. Notably, proteins like ion channels (SOS1, NHX), osmolytes (proline, glycine betaine), antioxidant enzymes (SOD, CAT), and stress-related proteins (HSPs, LEA) play central roles in maintaining cellular balance and reducing oxidative stress. These findings underline the complex regulatory networks that govern oil crop salt tolerance. The application of this proteomic information can inform breeding and genetic engineering strategies to enhance salt resistance. Future research should aim to integrate multiple omics data to gain a comprehensive view of salinity responses and identify potential markers for crop improvement.

Enhancing Crop Resilience: The Role of Plant Genetics, Transcription Factors, and Next-Generation Sequencing in Addressing Salt Stress

Salt stress is a major abiotic stressor that limits plant growth, development, and agricultural productivity, especially in regions with high soil salinity. With the increasing salinization of soils due to climate change, developing salt-tolerant crops has become essential for ensuring food security. This review consolidates recent advances in plant genetics, transcription factors (TFs), and next-generation sequencing (NGS) technologies that are pivotal for enhancing salt stress tolerance in crops. It highlights critical genes involved in ion homeostasis, osmotic adjustment, and stress signaling pathways, which contribute to plant resilience under saline conditions. Additionally, specific TF families, such as DREB, NAC (NAM, ATAF, and CUC), and WRKY, are explored for their roles in activating salt-responsive gene networks. By leveraging NGS technologies-including genome-wide association studies (GWASs) and RNA sequencing (RNA-seq)-this review provides insights into the complex genetic basis of salt tolerance, identifying novel genes and regulatory networks that underpin adaptive responses. Emphasizing the integration of genetic tools, TF research, and NGS, this review presents a comprehensive framework for accelerating the development of salt-tolerant crops, contributing to sustainable agriculture in saline-prone areas.

Integrating RNA-seq and population genomics to elucidate salt tolerance mechanisms in flax (Linum usitatissimum L.)

Salinity is an important abiotic environmental stressor threatening agricultural productivity worldwide. Flax, an economically important crop, exhibits varying degrees of adaptability to salt stress among different cultivars. However, the specific molecular mechanisms underlying these differences in adaptation have remained unclear. The objective of this study was to identify candidate genes associated with salt tolerance in flax using RNA-Seq combined with population-level analysis. To begin with, three representative cultivars were selected from a population of 200 flax germplasm and assessed their physiological and transcriptomic responses to salt stress. The cultivar C121 exhibited superior osmoregulation, antioxidant capacity, and growth under salt stress compared to the other two cultivars. Through transcriptome sequencing, a total of 7,459 differentially expressed genes associated with salt stress were identified, which were mainly enriched in pathways related to response to toxic substances, metal ion transport, and phenylpropanoid biosynthesis. Furthermore, genotyping of the 7,459 differentially expressed genes and correlating them with the phenotypic data on survival rates under salt stress allowed the identification of 17 salt-related candidate genes. Notably, the nucleotide diversity of nine of the candidate genes was significantly higher in the oil flax subgroup than in the fiber flax subgroup. These results enhance the fundamental understanding of salt tolerance mechanisms in flax, provide a basis for a more in-depth exploration of its adaptive responses to salt stress, and facilitate the scientific selection and breeding of salt-tolerant varieties.

OsHAK4 functions in retrieving sodium from the phloem at the reproductive stage of rice

Soil salinity significantly limits rice productivity, but it is poorly understood how excess sodium (Na+) is delivered to the grains at the reproductive stage. Here, we functionally characterized OsHAK4, a member of the clade IV HAK/KUP/KT transporter subfamily in rice. OsHAK4 was localized to the plasma membrane and exhibited influx transport activity for Na+, but not for K+. Analysis of organ- and growth stage-dependent expression patterns showed that very low expression levels of OsHAK4 were detected at the vegetative growth stage, but its high expression in uppermost node I, peduncle, and rachis was found at the reproductive stage. Immunostaining indicated OsHAK4 localization in the phloem region of node I, peduncle, and rachis. Knockout of OsHAK4 did not affect the growth and Na+ accumulation at the vegetative stage. However, at the reproductive stage, the hak4 mutants accumulated higher Na+ in the peduncle, rachis, husk, and brown rice compared to the wild-type rice. Element imaging revealed higher Na+ accumulation at the phloem region of the peduncle in the mutants. These results indicate that OsHAK4 plays a crucial role in retrieving Na+ from the phloem in the upper nodes, peduncle, and rachis, thereby preventing Na+ distribution to the grains at the reproductive stage of rice.

Genome-wide association scan reveals the reinforcing effect of nano-potassium in improving the yield and quality of salt-stressed barley via enhancing the antioxidant defense system

Salinity is one of the major environmental factor that can greatly impact the growth, development, and productivity of barley. Our study aims to detect the natural phenotypic variation of morphological and physiological traits under both salinity and potassium nanoparticles (n-K) treatment. In addition to understanding the genetic basis of salt tolerance in barley is a critical aspect of plant breeding for stress resilience. Therefore, a foliar application of n-K was applied at the vegetative stage for 138 barley accessions to enhance salt stress resilience. Interestingly, barley accessions showed high significant increment under n-K treatment compared to saline soil. Based on genome-wide association studies (GWAS) analysis, causative alleles /reliable genomic regions were discovered underlying improved salt resilience through the application of potassium nanoparticles. On chromosome 2H, a highly significant QTN marker (A:C) was located at position 36,665,559 bp which is associated with APX, AsA, GSH, GS, WGS, and TKW under n-K treatment. Inside this region, our candidate gene is HORVU.MOREX.r3.2HG0111480 that annotated as NAC domain protein. Allelic variation detected that the accessions carrying C allele showed higher antioxidants (APX, AsA, and GSH) and barley yield traits (GS, WGS, and TKW) than the accessions carrying A allele, suggesting a positive selection of the accessions carrying C allele that could be used to develop barley varieties with improved salt stress resilience.

Arabinosylation of cell wall extensin is required for the directional response to salinity in roots

Soil salinity is a major contributor to crop yield losses. To improve our understanding of root responses to salinity, we developed and exploited a real-time salt-induced tilting assay. This assay follows root growth upon both gravitropic and salt challenges, revealing that root bending upon tilting is modulated by Na+ ions, but not by osmotic stress. Next, we measured this salt-specific response in 345 natural Arabidopsis (Arabidopsis thaliana) accessions and discovered a genetic locus, encoding the cell wall-modifying enzyme EXTENSIN ARABINOSE DEFICIENT TRANSFERASE (ExAD) that is associated with root bending in the presence of NaCl (hereafter salt). Extensins are a class of structural cell wall glycoproteins known as hydroxyproline (Hyp)-rich glycoproteins, which are posttranslationally modified by O-glycosylation, mostly involving Hyp-arabinosylation. We show that salt-induced ExAD-dependent Hyp-arabinosylation influences root bending responses and cell wall thickness. Roots of exad1 mutant seedlings, which lack Hyp-arabinosylation of extensin, displayed increased thickness of root epidermal cell walls and greater cell wall porosity. They also showed altered gravitropic root bending in salt conditions and a reduced salt-avoidance response. Our results suggest that extensin modification via Hyp-arabinosylation is a unique salt-specific cellular process required for the directional response of roots exposed to salinity.

Physiological Responses and Salt Tolerance Evaluation of Different Varieties of Bougainvillea under Salt Stress

Soil salinization significantly impacts the ecological environment and agricultural production, posing a threat to plant growth. Currently, there are over 400 varieties of Bougainvillea with horticultural value internationally. However, research on the differences in salt tolerance among Bougainvillea varieties is still insufficient. Therefore, this study aims to investigate the physiological responses and tolerance differences of various Bougainvillea varieties under different concentrations of salt stress, reveal the effects of salt stress on their growth and physiology, and study the adaptation mechanisms of these varieties related to salt stress. The experimental materials consisted of five varieties of Bougainvillea. Based on the actual salinity concentrations in natural saline-alkali soils, we used a pot-controlled salt method for the experiment, with four treatment concentrations set: 0.0% (w/v) (CK), 0.2% (w/v), 0.4% (w/v), and 0.6% (w/v). After the Bougainvillea plants grew stably, salt stress was applied and the growth, physiology, and salt tolerance of the one-year-old plants were systematically measured and assessed. The key findings were as follows: Salt stress inhibited the growth and biomass of the five varieties of Bougainvillea; the 'Dayezi' variety showed severe salt damage, while the 'Shuihong' variety exhibited minimal response. As the salt concentration and duration of salt stress increase, the trends of the changes in antioxidant enzyme activity and osmotic regulation systems in the leaves of the five Bougainvillea species differ. Membrane permeability and the production of membrane oxidative products showed an upward trend with stress severity. The salt tolerance of the five varieties of Bougainvillea was comprehensively evaluated through principal component analysis. It was found that the 'Shuihong' variety exhibited the highest salt tolerance, followed by the 'Lvyehuanghua', 'Xiaoyezi', 'Tazi', and 'Dayezi' varieties. Therefore, Bougainvillea 'Shuihong', 'Lvyehuanghua', and 'Xiaoyezi' are recommended for extensive cultivation in saline-alkali areas. The investigation focuses primarily on how Bougainvillea varieties respond to salt stress from the perspectives of growth and physiological levels. Future research could explore the molecular mechanisms behind the responses to and tolerance of different Bougainvillea varieties as to salt stress, providing a more comprehensive understanding and basis for practical applications.

Impact of NaCl stress on phytoconstituents and bioactivity of Matricaria chamomilla: a multi-analytical approach

Matricaria chamomilla (Asteraceae), commonly known as chamomile can tolerate freezing temperatures and grows in many soil types. This plant is found on all continents and has significant medicinal value. There are more than 120 chemicals detected in chamomile flowers, with the majority found in the essential oil. In this study, M. chamomilla was given the NaCl stress of 0 mM, 1 mM, 100 mM, and 150 mM concentrations This study was the first to assess the efficacy of German chamomile upon exposure to salt stress hence plant particles that had been dried and powdered were analyzed using, phytochemical tests, Fourier Transform Infrared and UV-Vis spectroscopy, thin layer chromatography, fluorescence recovery after photobleaching assay, antibacterial and antioxidant activity. The characterization and results of these activities show amazing results which enhance their antibacterial property with an increased zone of inhibition when the samples of salt stress of the above-given concentrations were compared to the control samples. More graph analysis indicates an effective impact of salt stress on the phytoconstituents of M. chamomilla. Other than that, there was a clear flower induction upon salt stress, as a variety of compounds are regarded as essential to the biological functions of chamomile flowers according to the phytoconstituent screening which can be further used in the cosmetic industry, pharmaceutical industry, and all other fields as well for various application as a nano-drug or bio-drug. Due to this, this plant became essential for plant biotechnology research.

Calcium lignosulfonate-induced modification of soil chemical properties improves physiological traits and grain quality of maize (Zea mays) under salinity stress

Introduction

Salinity negatively affects maize productivity. However, calcium lignosulfonate (CLS) could improve soil properties and maize productivity.

Methods

In this study, we evaluated the effects of CLS application on soil chemical properties, plant physiology and grain quality of maize under salinity stress. Thus, this experiment was conducted using three CLS application rates, CLS0, CLS5, and CLS10, corresponding to 0%, 5%, and 10% of soil mass, for three irrigation water salinity (WS) levels WS0.5, WS2.5, and WS5.5 corresponding to 0.5 and 2.5 and 5.5 dS/m, respectively.

Results and discussion

Results show that the WS0.5 × CLS10 combination increased potassium (K 0.167 g/kg), and calcium (Ca, 0.39 g/kg) values while reducing the sodium (Na, 0.23 g/kg) content in soil. However, the treatment WS5.5 × CLS0 decreased K (0.120 g/kg), and Ca (0.15 g/kg) values while increasing Na (0.75 g/kg) content in soil. The root activity was larger in WS0.5 × CLS10 than in WS5.5 × CLS0, as the former combination enlarged K and Ca contents in the root while the latter decreased their values. The leaf glutamine synthetase (953.9 µmol/(g.h)) and nitrate reductase (40.39 µg/(g.h)) were higher in WS0.5 × CLS10 than in WS5.5 × CLS0 at 573.4 µmol/(g.h) and 20.76 µg/(g.h), leading to the improvement in cell progression cycle, as revealed by lower malonaldehyde level (6.57 µmol/g). The K and Ca contents in the leaf (881, 278 mg/plant), stem (1314, 731 mg/plant), and grains (1330, 1117 mg/plant) were greater in WS0.5 × CLS10 than in WS5.5 × CLS0 at (146, 21 mg/plant), (201, 159 mg/plant) and (206, 157 mg/plant), respectively. Therefore, the maize was more resistance to salt stress under the CLS10 level, as a 7.34% decline in yield was noticed when salinity surpassed the threshold value (5.96 dS/m). The protein (13.6 %) and starch (89.2 %) contents were greater in WS0.5 × CLS10 than in WS5.5 × CLS0 (6.1 %) and (67.0 %), respectively. This study reveals that CLS addition can alleviate the adverse impacts of salinity on soil quality and maize productivity. Thus, CLS application could be used as an effective soil amendment when irrigating with saline water for sustainable maize production.

Interventional Effect of Zinc Oxide Nanoparticles with Zea mays L. Plants When Compensating Irrigation Using Saline Water

High salinity reduces agriculture production and quality, negatively affecting the global economy. Zinc oxide nanoparticles (ZnO-NPs) enhance plant metabolism and abiotic stress tolerance. This study investigated the effects of 2 g/L foliar Zinc oxide NPs on Zea mays L. plants to ameliorate 150 mM NaCl-induced salt stress. After precipitation, ZnO-NPs were examined by UV-visible spectroscopy, transmission electron microscopy, scanning transmission electron microscopy, energy dispersive X-ray, and particle size distribution. This study examined plant height, stem diameter (width), area of leaves, chlorophyll levels, hydrolyzable sugars, free amino acids, protein, proline, hydrogen peroxide, and malondialdehyde. Gas chromatographic analysis quantified long-chain fatty acids, and following harvest, leaves, stalks, cobs, seeds, and seeds per row were weighed. The leaves' acid and neutral detergent fibers were measured along with the seeds' starch, fat, and protein. Plant growth and chlorophyll concentration decreased under salt stress. All treatments showed significant changes in maize plant growth and development after applying zinc oxide NPs. ZnO-NPs increased chlorophyll and lowered stress. ZnO-NPs enhanced the ability of maize plants to withstand the adverse conditions of saline soils or low-quality irrigation water. This field study investigated the effect of zinc oxide nanoparticles on maize plant leaves when saline water is utilized for growth season water. This study also examined how this foliar treatment affected plant biochemistry, morphology, fatty acid synthesis, and crop production when NaCl is present and when it is not.

Trichoderma and Bacillus multifunctional allies for plant growth and health in saline soils: recent advances and future challenges

Saline soils pose significant challenges to global agricultural productivity, hindering crop growth and efficiency. Despite various mitigation strategies, the issue persists, underscoring the need for innovative and sustainable solutions. One promising approach involves leveraging microorganisms and their plant interactions to reclaim saline soils and bolster crop yields. This review highlights pioneering and recent advancements in utilizing multi-traits Trichoderma and Bacillus species as potent promoters of plant growth and health. It examines the multifaceted impacts of saline stress on plants and microbes, elucidating their physiological and molecular responses. Additionally, it delves into the role of ACC deaminase in mitigating plant ethylene levels by Trichoderma and Bacillus species. Although there are several studies on Trichoderma-Bacillus, much remains to be understood about their synergistic relationships and their potential as auxiliaries in the phytoremediation of saline soils, which is why this work addresses these challenges.

Strategies for combating plant salinity stress: the potential of plant growth-promoting microorganisms

Global climate change and the decreasing availability of high-quality water lead to an increase in the salinization of agricultural lands. This rising salinity represents a significant abiotic stressor that detrimentally influences plant physiology and gene expression. Consequently, critical processes such as seed germination, growth, development, and yield are adversely affected. Salinity severely impacts crop yields, given that many crop plants are sensitive to salt stress. Plant growth-promoting microorganisms (PGPMs) in the rhizosphere or the rhizoplane of plants are considered the "second genome" of plants as they contribute significantly to improving the plant growth and fitness of plants under normal conditions and when plants are under stress such as salinity. PGPMs are crucial in assisting plants to navigate the harsh conditions imposed by salt stress. By enhancing water and nutrient absorption, which is often hampered by high salinity, these microorganisms significantly improve plant resilience. They bolster the plant's defenses by increasing the production of osmoprotectants and antioxidants, mitigating salt-induced damage. Furthermore, PGPMs supply growth-promoting hormones like auxins and gibberellins and reduce levels of the stress hormone ethylene, fostering healthier plant growth. Importantly, they activate genes responsible for maintaining ion balance, a vital aspect of plant survival in saline environments. This review underscores the multifaceted roles of PGPMs in supporting plant life under salt stress, highlighting their value for agriculture in salt-affected areas and their potential impact on global food security.

Effect of Persistent Salt Stress on the Physiology and Anatomy of Hybrid Walnut (Juglans major × Juglans regia) Seedlings

Soil salinization has become one of the major problems that threaten the ecological environment. The aim of this study is to explore the mechanism of salt tolerance of hybrid walnuts (Juglans major × Juglans regia) under long-term salt stress through the dynamic changes of growth, physiological and biochemical characteristics, and anatomical structure. Our findings indicate that (1) salt stress inhibited seedling height and ground diameter increase, and (2) with increasing salt concentration, relative water content (RWC) decreased, and proline (Pro) and soluble sugar (SS) content increased. The Pro content reached a maximum of 549.64 μg/g on the 42nd day. The increase in superoxide dismutase (SOD) activity (46.80-117.16%), ascorbate peroxidase (APX) activity, total flavonoid content (TFC), and total phenol content (TPC) under salt stress reduced the accumulation of malondialdehyde (MDA). (3) Increasing salt concentration led to increases and subsequent decreases in the thickness of palisade tissues, spongy tissues, leaves, and leaf vascular bundle diameter. Upper and lower skin thickness, root periderm thickness, root diameter, root cortex thickness, and root vascular bundle diameter showed different patterns of change at varying stress concentrations and durations. Overall, the study concluded that salt stress enhanced the antireactive oxygen system, increased levels of osmotic regulators, and low salt concentrations promoted leaf and root anatomy, but that under long-term exposure to high salt levels, leaf anatomy was severely damaged. For the first time, this study combined the anatomical structure of the vegetative organ of hybrid walnut with physiology and biochemistry, which is of great significance for addressing the challenge of walnut salt stress and expanding the planting area.

Brassinosteroids biosynthetic gene MdBR6OX2 regulates salt stress tolerance in both apple and Arabidopsis

Salt stress is a critical limiting factor for fruit yield and quality of apples. Brassinosteroids (BRs) play an important role in response to abiotic stresses. In the present study, application of 2,4- Epicastasterone on seedlings of Malus 'M9T337' and Malus domestica 'Gala3' alleviated the physiological effects, such as growth inhibition and leaf yellowing, induced by salt stress. Further analysis revealed that treatment with NaCl induced expression of genes involved in BR biosynthesis in 'M9T337' and 'Gala3'. Among which, the expression of BR biosynthetic gene MdBR6OX2 showed a three-fold upregulation upon salt treatment, suggesting its potential role in response to salt stress in apple. MdBR6OX2, belonging to the CYP450 family, contains a signal peptide region and a P450 domain. Expression patterns analysis showed that the expression of MdBR6OX2 can be significantly induced by different abiotic stresses. Overexpressing MdBR6OX2 enhanced the tolerance of apple callis to salt stress, and the contents of endogenous BR-related compounds, such as Typhastero (TY), Castasterone (CS) and Brassinolide (BL) were significantly increased in transgenic calli compared with that of wild-type. Extopic expression of MdBR6OX2 enhanced tolerance to salt stress in Arabidopsis. Genes associated with salt stress were significantly up-regulated, and the contents of BR-related compounds were significantly elevated under salt stress. Our data revealed that BR-biosynthetic gene MdBR6OX2 positively regulates salt stress tolerance in both apple calli and Arabidopsis.

Green synthesis of a dual-functional sulfur nanofertilizer to promote growth and enhance salt stress resilience in faba bean

BACKGROUND

Salinity is a major abiotic stress, and the use of saline water in the agricultural sector will incur greater demand under the current and future climate changing scenarios. The objective of this study was to develop a dual-functional nanofertilizer capable of releasing a micronutrient that nourishes plant growth while enhancing salt stress resilience in faba bean (Vicia faba L.).

RESULTS

Moringa oleifera leaf extract was used to synthesize sulfur nanoparticles (SNPs), which were applied as a foliar spray at different concentrations (0, 25, 50, and 100 mg/l) to mitigate the negative effects of salt stress (150 mM NaCl) on faba bean plants. The SNPs were characterized and found to be spherical in shape with an average size of 10.98 ± 2.91 nm. The results showed that salt stress had detrimental effects on the growth and photosynthetic performance (Fv/Fm) of faba bean compared with control, while foliar spraying with SNPs improved these parameters under salinity stress. SNPs application also increased the levels of osmolytes (soluble sugars, amino acids, proline, and glycine betaine) and nonenzymatic antioxidants, while reducing the levels of oxidative stress biomarkers (MDA and H2O2). Moreover, SNPs treatment under salinity stress stimulated the activity of antioxidant enzymes (ascorbate peroxidase (APX), and peroxidase (POD), polyphenol oxidase (PPO)) and upregulated the expression of stress-responsive genes: chlorophyll a-b binding protein of LHCII type 1-like (Lhcb1), ribulose bisphosphate carboxylase large chain-like (RbcL), cell wall invertase I (CWINV1), ornithine aminotransferase (OAT), and ethylene-responsive transcription factor 1 (ERF1), with the greatest upregulation observed at 50 mg/l SNPs.

CONCLUSION

Overall, foliar application of sulfur nanofertilizers in agriculture could improve productivity while minimizing the deleterious effects of salt stress on plants. Therefore, this study provides a strong foundation for future research focused on evaluating the replacement of conventional sulfur-containing fertilizers with their nanoforms to reduce the harmful effects of salinity stress and enhance the productivity of faba beans.

Contribution of Antioxidant System Components to the Long-Term Physiological and Protective Effect of Salicylic Acid on Wheat under Salinity Conditions

Salicylic acid (SA) plays a crucial role in regulating plant growth and development and mitigating the negative effects of various stresses, including salinity. In this study, the effect of 50 μM SA on the physiological and biochemical parameters of wheat plants under normal and stress conditions was investigated. The results showed that on the 28th day of the growing season, SA pretreatment continued to stimulate the growth of wheat plants. This was evident through an increase in shoot length and leaf area, with the regulation of leaf blade width playing a significant role in this effect. Additionally, SA improved photosynthesis by increasing the content of chlorophyll a (Chl a) and carotenoids (Car), resulting in an increased TAP (total amount of pigments) index in the leaves. Furthermore, SA treatment led to a balanced increase in the levels of reduced glutathione (GSH) and oxidized glutathione (GSSG) in the leaves, accompanied by a slight but significant accumulation of ascorbic acid (ASA), hydrogen peroxide (H2O2), proline, and the activation of glutathione reductase (GR) and ascorbate peroxidase (APX). Exposure to salt stress for 28 days resulted in a reduction in length and leaf area, photosynthetic pigments, and GSH and ASA content in wheat leaves. It also led to the accumulation of H2O2 and proline and significant activation of GR and APX. However, SA pretreatment exhibited a long-term growth-stimulating and protective effect under stress conditions. It significantly mitigated the negative impacts of salinity on leaf area, photosynthetic pigments, proline accumulation, lipid peroxidation, and H2O2. Furthermore, SA reduced the salinity-induced depletion of GSH and ASA levels, which was associated with the modulation of GR and APX activities. In small-scale field experiments conducted under natural growing conditions, pre-sowing seed treatment with 50 μM SA improved the main indicators of grain yield and increased the content of essential amino acids in wheat grains. Thus, SA pretreatment can be considered an effective approach for providing prolonged protection to wheat plants under salinity and improving grain yield and quality.

Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek Landraces

Salinity, one of the major abiotic stresses in plants, significantly hampers germination, photosynthesis, biomass production, nutrient balance, and yield of staple crops. To mitigate the impact of such stress without compromising yield and quality, sustainable agronomic practices are required. Among these practices, seaweed extracts (SWEs) and microbial biostimulants (PGRBs) have emerged as important categories of plant biostimulants (PBs). This research aimed at elucidating the effects on growth, yield, quality, and nutrient status of two Greek tomato landraces ('Tomataki' and 'Thessaloniki') following treatments with the Ascophyllum nodosum seaweed extract 'Algastar' and the PGPB 'Nitrostim' formulation. Plants were subjected to bi-weekly applications of biostimulants and supplied with two nutrient solutions: 0.5 mM (control) and 30 mM NaCl. The results revealed that the different mode(s) of action of the two PBs impacted the tolerance of the different landraces, since 'Tomataki' was benefited only from the SWE application while 'Thessaloniki' showed significant increase in fruit numbers and average fruit weight with the application of both PBs at 0.5 and 30 mM NaCl in the root zone. In conclusion, the stress induced by salinity can be mitigated by increasing tomato tolerance through the application of PBs, a sustainable tool for productivity enhancement, which aligns well with the strategy of the European Green Deal.

Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress

Negative effects of salt stress may be counteracted by adequate management of sulfated nutrition. Herein, we applied 3.50, 4.25, and 5.00 mM SO42- in a nutrient solution to counteract salt stress induced by 75 and 150 mM NaCl in cabbage cv. Royal. The increase in NaCl concentration from 75 to 150 mM reduced the contents of macronutrients and micronutrients in the shoot. When increasing from 3.50 to 4.25 mM SO42-, the contents of nitrogen (N), phosphorous (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) in shoots were enhanced, at both concentrations of NaCl. Increasing from 3.50 to 4.25 mM SO42- enhanced iron (Fe), zinc (Zn), manganese (Mn), and sodium (Na) concentrations with 75 mM NaCl. With 150 mM NaCl, the increase from 3.50 to 4.25 mM SO42- enhanced the contents of Cu and Mn, but also those of Na. Chlorophylls a, b, and total decreased as the concentration of SO42- increased in plants treated with 150 mM NaCl. With 75 mM NaCl, carotenoid concentration had a positive relationship with SO42-. Hence, the 4.25 mM SO42- concentration increased the contents of macronutrients and micronutrients in the presence of 75 mM NaCl, while, with 150 mM NaCl, it improved the contents of macronutrients except K. The chlorophyll a/chlorophyll b ratio remained close to 3 when the plants were treated with 5.00 mM SO42-, regardless of NaCl. Similarly, this level of SO42- increased the concentration of carotenoids, which translated into reductions in the total chlorophyll/carotenoid ratios, indicating a protective effect of the photosynthetic apparatus. It is concluded that higher doses of sulfur favor the accumulation of nutrients and increase the concentration of carotenoids under salt stress.

Improving crop salt tolerance through soil legacy effects

Soil salinization poses a critical problem, adversely affecting plant development and sustainable agriculture. Plants can produce soil legacy effects through interactions with the soil environments. Salt tolerance of plants in saline soils is not only determined by their own stress tolerance but is also closely related to soil legacy effects. Creating positive soil legacy effects for crops, thereby alleviating crop salt stress, presents a new perspective for improving soil conditions and increasing productivity in saline farmlands. Firstly, the formation and role of soil legacy effects in natural ecosystems are summarized. Then, the processes by which plants and soil microbial assistance respond to salt stress are outlined, as well as the potential soil legacy effects they may produce. Using this as a foundation, proposed the application of salt tolerance mechanisms related to soil legacy effects in natural ecosystems to saline farmlands production. One aspect involves leveraging the soil legacy effects created by plants to cope with salt stress, including the direct use of halophytes and salt-tolerant crops and the design of cropping patterns with the specific crop functional groups. Another aspect focuses on the utilization of soil legacy effects created synergistically by soil microorganisms. This includes the inoculation of specific strains, functional microbiota, entire soil which legacy with beneficial microorganisms and tolerant substances, as well as the application of novel technologies such as direct use of rhizosphere secretions or microbial transmission mechanisms. These approaches capitalize on the characteristics of beneficial microorganisms to help crops against salinity. Consequently, we concluded that by the screening suitable salt-tolerant crops, the development rational cropping patterns, and the inoculation of safe functional soils, positive soil legacy effects could be created to enhance crop salt tolerance. It could also improve the practical significance of soil legacy effects in the application of saline farmlands.

Impact of cobalt and proline foliar application for alleviation of salinity stress in radish

Salinity stress ranks among the most prevalent stress globally, contributing to soil deterioration. Its negative impacts on crop productivity stem from mechanisms such as osmotic stress, ion toxicity, and oxidative stress, all of which impede plant growth and yield. The effect of cobalt with proline on mitigating salinity impact in radish plants is still unclear. That's why the current study was conducted with aim to explore the impact of different levels of Co and proline on radish cultivated in salt affected soils. There were four levels of cobalt, i.e., (0, 10, 15 and 20 mg/L) applied as CoSO4 and two levels of proline (0 and 0.25 mM), which were applied as foliar. The treatments were applied in a complete randomized design (CRD) with three replications. Results showed that 20 CoSO4 with proline showed improvement in shoot length (∼ 20%), root length (∼ 23%), plant dry weight (∼ 19%), and plant fresh weight (∼ 41%) compared to control. The significant increase in chlorophyll, physiological and biochemical attributes of radish plants compared to the control confirms the efficacy of 20 CoSO4 in conjunction with 10 mg/L proline for mitigating salinity stress. In conclusion, application of cobalt with proline can help to alleviate salinity stress in radish plants. However, multiple location experiments with various levels of cobalt and proline still needs in-depth investigations to validate the current findings.

Effect of silicon nanoparticle-based biochar on wheat growth, antioxidants and nutrients concentration under salinity stress

Globally, salinity is an important abiotic stress in agriculture. It induced oxidative stress and nutritional imbalance in plants, resulting in poor crop productivity. Applying silicon (Si) can improve the uptake of macronutrients. On the other hand, using biochar as a soil amendment can also decrease salinity stress due to its high porosity, cation exchange capacity, and water-holding capacity. That's why the current experiment was conducted with novelty to explore the impact of silicon nanoparticle-based biochar (Si-BC) on wheat cultivated on salt-affected soil. There were 3 levels of Si-BC, i.e., control (0), 1% Si-BC1, and 2.5% Si-BC2 applied in 3 replicates under 0 and 200 mM NaCl following a completely randomized design. Results showed that treatment 2.5% Si-BC2 performed significantly better for the enhancement in shoot and root length, shoot and root fresh weight, shoot and root dry weight, number of leaves, number of tillers, number of spikelets, spike length, spike fresh and dry weight compared to control under no stress and salinity stress (200 mM NaCl). A significant enhancement in chlorophyll a (~ 18%), chlorophyll b (~ 22%), total chlorophyll (~ 20%), carotenoid (~ 60%), relative water contents (~ 58%) also signified the effectiveness of treatment 2.5% Si-BC2 than control under 200 mM NaCl. In conclusion, treatment 2.5% Si-BC2 can potentially mitigate the salinity stress in wheat by regulating antioxidants and improving N, K concentration, and gas exchange attributes while decreasing Na and Cl concentration and electrolyte leakage. More investigations at the field level are recommended for the declaration of treatment 2.5% Si-BC2 as the best amendment for alleviating salinity stress in different crops under variable climatic conditions.

Morphophysiological Characterisation of Guayule (Parthenium argentatum A. Gray) in Response to Increasing NaCl Concentrations: Phytomanagement and Phytodesalinisation in Arid and Semiarid Areas

Water and soil salinity continuously rises due to climate change and irrigation with reused waters. Guayule (Parthenium argentatum A. Gray) is a desert perennial shrub native to northern Mexico and the southwestern United States; it is known worldwide for rubber production and is suitable for cultivation in arid and semiarid regions, such as the Mediterranean. In the present study, we investigated the effects of high and increasing concentrations of sodium chloride (NaCl) on the growth and the morphophysiological and biochemical characteristics of guayule to evaluate its tolerance to salt stress and suitability in phytomanagement and, eventually, the phytodesalinisation of salt-affected areas. Guayule originates from desert areas, but has not been found in salt-affected soils; thus, here, we tested the potential tolerance to salinity of this species, identifying the toxicity threshold and its possible sodium (Na) accumulation capacity. In a hydroponic floating root system, guayule seedlings were subjected to salinity-tolerance tests using increasing NaCl concentrations (from 2.5 to 40 g L-1 and from 43 to 684 mM). The first impairments in leaf morphophysiological traits appeared after adding 15 g L-1 (257 mM) NaCl, but the plants survived up to the hypersaline conditions of 35-40 g L-1 NaCl (about 600 mM). The distribution of major cell cations modulated the high Na content in the leaves, stems and roots; Na bioconcentration and translocation factors were close to one and greater than one, respectively. This is the first study on the morphophysiological and (bio)chemical response of guayule to different high and increasing levels of NaCl, showing the parameters and indices useful for identifying its salt tolerance threshold, adaptative mechanisms and reclamation potential in high-saline environments.

Maternal Effects of Habitats Induce Stronger Salt Tolerance in Early-Stage Offspring of Glycyrrhiza uralensis from Salinized Habitats Compared with Those from Non-Salinized Habitats

(1) Wild Glycyrrhiza uralensis Fisch (licorice) seeds from different habitats are often mixed for cultivation. However, differences in the responses of seeds from different habitats to salt at the early-stage offspring stage are unclear. (2) Our objective was to evaluate the salt tolerance of G. uralensis germplasms by comparing differences in seed germination and seedling vigor in salinized (abandoned farmland and meadow) and non-salinized (corn farmland edge) soil habitats under different sodium chloride (NaCl) concentrations. (3) The germination rates and germination indexes of seeds from the two salinized habitats with 0-320 mmol·L-1 NaCl were higher and their germination initiation times were earlier. Only seeds from salinized habitats were able to elongate their germs at 240 mmol·L-1 NaCl. Seedlings from salinized habitats had higher fresh weights and relative water contents, while they exhibited lower accumulation of malondialdehyde and less cell electrolyte leakages. Under NaCl treatment, seedlings from the salinized habitats displayed higher superoxide dismutase, catalase, and peroxidase (SOD, CAT, and POD) activities and lower superoxide anion and hydrogen peroxide (O2- and H2O2) contents. Their comprehensive scores showed that the vigor of licorice seeds from salinized habitats was higher. (4) The salt tolerances of different wild G. uralensis seeds were different, and the offspring of licorice from salinized habitats had stronger early-stage salt tolerances.