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Nahon SMR, Trindade FC, Yoshiura CA, Martins GC, da Costa IRC, Costa PHDO, Herrera H, Balestrin D, Godinho TDO, Marchiori BM, Valadares RBDS. Impact of Agroforestry Practices on Soil Microbial Diversity and Nutrient Cycling in Atlantic Rainforest Cocoa Systems. Int J Mol Sci 2024; 25:11345. [PMID: 39518901 PMCID: PMC11545550 DOI: 10.3390/ijms252111345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2024] [Revised: 10/17/2024] [Accepted: 10/17/2024] [Indexed: 11/16/2024] Open
Abstract
Microorganisms are critical indicators of soil quality due to their essential role in maintaining ecosystem services. However, anthropogenic activities can disrupt the vital metabolic functions of these microorganisms. Considering that soil biology is often underestimated and traditional assessment methods do not capture its complexity, molecular methods can be used to assess soil health more effectively. This study aimed to identify the changes in soil microbial diversity and activity under different cocoa agroforestry systems, specially focusing on taxa and functions associated to carbon and nitrogen cycling. Soils from three different cocoa agroforestry systems, including a newly established agroforestry with green fertilization (GF), rubber (Hevea brasiliensis)-cocoa intercropping (RC), and cocoa plantations under Cabruca (cultivated under the shave of native forest) (CAB) were analyzed and compared using metagenomic and metaproteomic approaches. Samples from surrounding native forest and pasture were used in the comparison, representing natural and anthropomorphic ecosystems. Metagenomic analysis revealed a significant increase in Proteobacteria and Basidiomycota and the genes associated with dissimilatory nitrate reduction in the RC and CAB areas. The green fertilization area showed increased nitrogen cycling activity, demonstrating the success of the practice. In addition, metaproteomic analyses detected enzymes such as dehydrogenases in RC and native forest soils, indicating higher metabolic activity in these soils. These findings underscore the importance of soil management strategies to enhance soil productivity, diversity, and overall soil health. Molecular tools are useful to demonstrate how changes in agricultural practices directly influence the microbial community, affecting soil health.
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Affiliation(s)
- Sayure Mariana Raad Nahon
- Programa de Pós-Graduação em Biotecnologia Aplicada à Agropecuária, Universidade Federal Rural da Amazônia (UFRA), Belém 66077-830, PA, Brazil
- Instituto Tecnológico Vale (ITV), Rua Boaventura da Silva, 955, Belém 66050-090, PA, Brazil
| | - Felipe Costa Trindade
- Instituto Tecnológico Vale (ITV), Rua Boaventura da Silva, 955, Belém 66050-090, PA, Brazil
| | - Caio Augusto Yoshiura
- Instituto Tecnológico Vale (ITV), Rua Boaventura da Silva, 955, Belém 66050-090, PA, Brazil
| | | | | | | | - Héctor Herrera
- Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile
- Center for Biodiversity and Ecological Sustainability, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile
| | - Diego Balestrin
- Reserva Natural Vale, Rodovia BR 101, km 122 s/n Zona Rural, Linhares 29900-111, ES, Brazil
| | | | - Bia Makiyama Marchiori
- Reserva Natural Vale, Rodovia BR 101, km 122 s/n Zona Rural, Linhares 29900-111, ES, Brazil
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Dos Santos DS, Ribeiro PG, Andrade R, Silva SHG, Gastauer M, Caldeira CF, Guedes RS, Dias YN, Souza Filho PWM, Ramos SJ. Clean and accurate soil quality monitoring in mining areas under environmental rehabilitation in the Eastern Brazilian Amazon. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:385. [PMID: 38507123 DOI: 10.1007/s10661-024-12495-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Accepted: 02/24/2024] [Indexed: 03/22/2024]
Abstract
Soil quality monitoring in mining rehabilitation areas is a crucial step to validate the effectiveness of the adopted recovery strategy, especially in critical areas for environmental conservation, such as the Brazilian Amazon. The use of portable X-ray fluorescence (pXRF) spectrometry allows a rapid quantification of several soil chemical elements, with low cost and without residue generation, being an alternative for clean and accurate environmental monitoring. Thus, this work aimed to assess soil quality in mining areas with different stages of environmental rehabilitation based on predictions of soil fertility properties through pXRF along with four machine learning algorithms (projection pursuit regression, PPR; support vector machine, SVM; cubist regression, CR; and random forest, RF) in the Eastern Brazilian Amazon. Sandstone and iron mines in different chronological stages of rehabilitation (initial, intermediate, and advanced) were evaluated, in addition to non-rehabilitated and native forest areas. A total of 81 soil samples (26 from sandstone mine and 55 from iron mine) were analyzed by both traditional wet-chemistry methods and pXRF. The available/exchangeable contents of K, Ca, B, Fe, and Al, in addition to H+Al, cation exchange capacity at pH = 7, Al saturation, soil organic matter, pH, sum of bases, base saturation, clay, and sand were accurately predicted (R2 > 0.70) using pXRF data, with emphasis on the prediction of Fe (R2 = 0.93), clay content (R2 = 0.81), H+Al (R2 = 0.81), and K+ (R2 = 0.85). The best predictive models were developed by RF and CR (86%) and when considering pXRF data + mining area + stage of rehabilitation (73%). The results highlight the potential of pXRF to accurately assess soil properties in environmental rehabilitation areas in the Amazon region (yet scarcely evaluated under this approach), promoting a more agile and cheaper preliminary diagnosis compared to traditional methods.
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Affiliation(s)
| | - Paula Godinho Ribeiro
- Instituto Tecnológico Vale, Rua Boaventura da Silva, 955, Belém, PA, 66055-090, Brazil
| | - Renata Andrade
- Soil Science Department, Federal University of Lavras, Lavras, MG, 37200-900, Brazil
| | | | - Markus Gastauer
- Instituto Tecnológico Vale, Rua Boaventura da Silva, 955, Belém, PA, 66055-090, Brazil
| | | | - Rafael Silva Guedes
- Federal University of the South and Southeast of Pará, Xinguara, Pará, Brazil
| | - Yan Nunes Dias
- Instituto Tecnológico Vale, Rua Boaventura da Silva, 955, Belém, PA, 66055-090, Brazil
| | | | - Silvio Junio Ramos
- Instituto Tecnológico Vale, Rua Boaventura da Silva, 955, Belém, PA, 66055-090, Brazil.
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Bahule CE, da Silva Martins LH, Chaúque BJM, Trindade F, Herrera H, Chagas da Costa IR, de Oliveira Costa PH, da Costa Fonseca Y, da Silva Valadares RB, Lopes AS. Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough. Food Chem 2024; 435:137457. [PMID: 37778257 DOI: 10.1016/j.foodchem.2023.137457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Revised: 09/03/2023] [Accepted: 09/10/2023] [Indexed: 10/03/2023]
Abstract
Maize was spontaneously fermented and metaproteomic analysis was performed on the maize dough to investigate the profile of microbial communities. pH decreased (5.36, 4.44, and 4.42 after 24, 72, and 12 h), while lactic acid increased (0.03, 0.2, and 0.31 after 24, 72, and 120 h).The number of lactic acid bacteria (179 × 106 CFU/g) and mesophilic bacteria (213 × 106 CFU/g) was high. Based on metaproteomic analysis, Actinobacteria, Proteobacteria, and Firmicutes phyla dominated the fermentation medium, and the Actinobacteria was associated with the matrix of maize during starch degradation. Fermentation parameters (pH, lactic acid and titratable sugar) were considered to be regulated during the first 24 h of the fermentation process for ensure the microbiological safety of maize dough. Assuming that metaproteomics as culture-free methods can be an excellent tool for find mechanisms for faster optimization of a new product, is indeed a good tool for investigating fermentative microbiota.
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Affiliation(s)
- Celina Eugenio Bahule
- Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique.
| | - Luiza Helena da Silva Martins
- Institute of Animal Health and Production (ISPA), Federal Rural University of the Amazon (UFRA), 66077-830, Belém, PA, Brazil.
| | - Beni Jequicene Mussengue Chaúque
- Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique; Department of Microbiology, Immunology, and Parasitology, Institute of Basic Health Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
| | - Felipe Trindade
- Socio-Environmental and Water Resources Institute, Federal Rural University of the Amazon and Soil Chemistry and Fertility Laboratory, Federal Rural University of Amazonia (UFRA), 66077-830, Belém, PA, Brazil; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil.
| | - Héctor Herrera
- Laboratorio de Ecosistemas y Bosques, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile.
| | - Isa Rebecca Chagas da Costa
- Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil.
| | | | - Ynara da Costa Fonseca
- Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil; Post Graduate Program in Agricultural Applied Biotechnology, Federal Rural University of Amazonia, President Tancredo Neves Ave, 2501, Belém, CEP 66.077-830, Brazil.
| | | | - Alessandra Santos Lopes
- Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil.
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Spectral and Soil Quality Index for Monitoring Environmental Rehabilitation and Soil Carbon Stock in an Amazonian Sandstone Mine. SUSTAINABILITY 2022. [DOI: 10.3390/su14020597] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
Rehabilitation is the key factor for improving soil quality and soil carbon stock after mining operations. Monitoring is necessary to evaluate the progress of rehabilitation and its success, but the use of repeated field surveys is costly and time-consuming at a large scale. This study aimed to monitor the environmental/soil rehabilitation process of an Amazonian sandstone mine by applying spectral indices for predicting soil organic carbon (SOC) stock and comparing them to soil quality index. The studied area has different chronological rehabilitation stages: initial, intermediate, and advanced with 2, 10, and 12 years of onset rehabilitation activities, respectively. Non-rehabilitated (NR) and two native forest areas (RA) were used as controls. Soil samples were analyzed for physical, chemical, and biological attributes. After determination of Normalized Difference Vegetation Index and Bare Soil Index, simple regression analysis comparing these indices with SOC stock showed a good fit (R2 = 0.82). Rehabilitated areas presented higher soil quality index (~1.50-fold) and SOC stock (~10.6-fold) than NR; however, they did not differ of RA. The use of spectral indices was effective for monitoring the soil quality in this study, with a positive correlation between the predicted SOC stock and the calculated soil quality index.
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