Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices

Exposure to cooking fumes is associated with perturbations in nasal microbiota composition: A pilot study

Air pollution is one of the leading causes of overall mortality globally. Cooking emissions are a major source of fine particulate matter (PM2.5). However, studies on their potential perturbations on the nasal microbiota as well as their association with respiratory health are lacking. This pilot study aims to assess the environmental air quality among occupational cooks and its associations with nasal microbiota and respiratory symptoms. A total of 20 cooks (exposed) and 20 unexposed controls (mainly office workers), were recruited in Singapore from 2019 to 2021. Information on sociodemographic factors, cooking methods, and self-reported respiratory symptoms were collected using a questionnaire. Personal PM2.5 concentrations and reactive oxygen species (ROS) levels were measured using portable sensors and filter samplers. DNA was extracted from nasal swabs and sequenced using 16s sequencing. Alpha-diversity and beta-diversity were calculated, and between-group variation analysis of species was performed. Multivariable logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for associations between exposure groups and self-reported respiratory symptoms. Higher daily mean PM2.5 (P = 2 × 10-7) and environmental ROS exposure (P = 3.25 × 10-7) were observed in the exposed group. Alpha diversity of the nasal microbiota between the two groups was not significantly different. However, beta diversity was significantly different (unweighted UniFrac P = 1.11 × 10-5, weighted UniFrac P = 5.42 × 10-6) between the two exposure groups. In addition, certain taxa of bacteria were slightly more abundant in the exposed group compared to unexposed controls. There were no significant associations between the exposure groups and self-reported respiratory symptoms. In summary, the exposed group had higher PM2.5 and ROS exposure levels and altered nasal microbiotas as compared to unexposed controls, though further studies are required to replicate these findings in a larger population.

Effects of Ambient Temperature and Humidity on Natural Deposition Characteristics of Airborne Biomass Particles

In the production process of biomass energy with crop straw as the raw material, the indoor dust environment created by smashed plant fiber can affect the health of workers and lead to the risk of fire and explosions. The physical properties of biomass vary with the ambient air conditions, resulting in different deposition processes for airborne biomass particles. In this study, the deposition of biomass particles in different environments in an experimental chamber was examined by independently controlling the internal temperature and relative humidity. The results show that in the ambient temperature range of 20~40 °C and at a relative humidity of 25~65%, the water absorption rates of the biomass particles were 15.4~24.7%. The deposition rates of the airborne biomass particles with different sizes were 0.9~2.9 h^-1, which positively correlated with the particle sizes in the same ambient conditions. The increase in ambient temperature and relative humidity promoted the deposition of biomass particles with diameters over 0.5 μm. For the particles with diameters below 0.5 μm, the deposition rates were nonlinearly related to the ambient temperature and relative humidity and were greater at lower temperatures. The significance levels of the factors influencing the particle deposition were particle size > ambient temperature > ambient relative humidity. For the biomass particles below 0.5 μm, the influence of the relative humidity on the deposition was much weaker than that of the temperature.

Allergic Anaphylactic Risk in Farming Activities: A Systematic Review

Allergic disorders in the agriculture sector are very common among farm workers, causing many injuries and occupational diseases every year. Agricultural employees are exposed to multiple conditions and various allergenic substances, which could be related to onset of anaphylactic reactions. This systematic review highlights the main clinical manifestation, the allergens that are mostly involved and the main activities that are usually involved. This research includes articles published on the major databases (PubMed, Cochrane Library, Scopus), using a combination of keywords. The online search yielded 489 references; after selection, by the authors, 36 articles (nine reviews and 27 original articles) were analyzed. From this analysis, the main clinical problems that were diagnosed in this category were respiratory (ranging from rhinitis to asthma) and dermatological (eczema, dermatitis, hives) in nature, with a wide symptomatology (from a simple local reaction to anaphylaxis). The main activities associated with these allergic conditions are harvesting or cultivation of fruit and cereals, beekeepers and people working in greenhouses. Finally, in addition to the allergens already known, new ones have emerged, including triticale, wine, spider and biological dust. For these reasons, in the agricultural sector, research needs to be amplified, considering new sectors, new technologies and new products, and ensuring a system of prevention to reduce this risk.