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Huang D, Hao R, Zhang W, Liu Y, Lin X, Song W, Jiang Y, Sun-Waterhouse D, Li D. High-intensity ultrasound-modified Jerusalem artichoke leaf protein for stabilizing corn oi-in-water emulsion and Enhacing curcumin delivery. Food Chem 2025; 463:141240. [PMID: 39293381 DOI: 10.1016/j.foodchem.2024.141240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2024] [Revised: 09/01/2024] [Accepted: 09/09/2024] [Indexed: 09/20/2024]
Abstract
Jerusalem artichoke leaf protein (JALP) has limited applications because of its dark color, even though Jerusalem artichoke is a cash crop. This study utilized high-intensity ultrasound (HIUS) (≤ 600 W) to modify the physicochemical characteristics and functional properties of JALP. Compared with the JALP, all the HIUS-treated JALP (UJALP) samples had a lighter brown color, higher absolute ζ-potential value, lower Z-average size, higher surface hydrophobicity, higher water solubility, lower turbidity, more -SH group, and higher water-holding, oil-holding, emulsifying and foaming capacities. The HIUS treatment disrupted certain non-covalent and SS bonds, promoted protein depolymerization, change protein secondary structures, causing partial unfolding of protein and exposure of some charged groups, hydrophobic groups and chromophores (like tryptophan and tyrosine). The UJALP-stabilized corn oil-in-water emulsions (UJALPEs) were more stable than the JALP-stabilized emulsion (JALPE). The bioaccessibility of curcumin in the JALPE (56.38 %) was significantly lower than in the UJALPE-600 W (64.59 %).
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Affiliation(s)
- Dongjie Huang
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Rili Hao
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Wenyuan Zhang
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Yiyan Liu
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Xinru Lin
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Weixuan Song
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Yang Jiang
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China
| | - Dongxiao Sun-Waterhouse
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China.; School of Chemical Sciences, The University of Auckland, Auckland, New Zealand..
| | - Dapeng Li
- College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, PR China..
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Tapera RF, Siwe-Noundou X, Shai LJ, Mokhele S. Exploring the Therapeutic Potential, Ethnomedicinal Values, and Phytochemistry of Helianthus tuberosus L.: A Review. Pharmaceuticals (Basel) 2024; 17:1672. [PMID: 39770513 PMCID: PMC11676200 DOI: 10.3390/ph17121672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2024] [Revised: 12/05/2024] [Accepted: 12/07/2024] [Indexed: 01/11/2025] Open
Abstract
Helianthus tuberosus L. (Jerusalem artichoke) tubers and aerial parts possess both nutritional and therapeutic properties. The Jerusalem artichoke has been utilized for various applications, including its use as a functional food source, a reservoir of bioactive compounds, and a raw material to produce biofuels. Moreover, the Jerusalem artichoke is a rich source of an indigestible polysaccharide called inulin, which serves as a prebiotic that improves gastrointestinal health. This plant has been used globally throughout history as a dietary supplement, for pain treatment, to reduce swelling, and to boost the immune system, as well as to treat skin wounds in folk medicine. It is an abundant source of bioactive compounds, such as phenolic acids, coumarins, and flavonoids, which are known to exert pharmacological activities, including antioxidant, antimicrobial, and anti-inflammatory properties. The literature on its potential as an antidiabetic, anticancer, anti-fungistatic, antiviral, and anti-obesity agent, among others, is scanty. This review aims to provide a comprehensive overview of Helianthus tuberosus L.'s traditional uses, nutritional properties, secondary bioactive compounds, and pharmacological properties to further explore its health benefits.
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Affiliation(s)
- Ruvimbo Faith Tapera
- Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho Health Sciences University, Pretoria 0204, South Africa; (R.F.T.); (X.S.-N.)
| | - Xavier Siwe-Noundou
- Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho Health Sciences University, Pretoria 0204, South Africa; (R.F.T.); (X.S.-N.)
| | - Leshweni Jeremia Shai
- Department of Biomedical Sciences, Faculty of Science, Tshwane University of Technology, Arcadia Campus, Pretoria 0183, South Africa;
| | - Shoeshoe Mokhele
- Department of Pharmaceutical Sciences, School of Pharmacy, Sefako Makgatho Health Sciences University, Pretoria 0204, South Africa; (R.F.T.); (X.S.-N.)
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Manaenkov O, Nikoshvili L, Bykov A, Kislitsa O, Grigoriev M, Sulman M, Matveeva V, Kiwi-Minsker L. An Overview of Heterogeneous Catalysts Based on Hypercrosslinked Polystyrene for the Synthesis and Transformation of Platform Chemicals Derived from Biomass. Molecules 2023; 28:8126. [PMID: 38138614 PMCID: PMC10745566 DOI: 10.3390/molecules28248126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 12/09/2023] [Accepted: 12/12/2023] [Indexed: 12/24/2023] Open
Abstract
Platform chemicals, also known as chemical building blocks, are substances that serve as starting materials for the synthesis of various value-added products, which find a wide range of applications. These chemicals are the key ingredients for many fine and specialty chemicals. Most of the transformations of platform chemicals are catalytic processes, which should meet the requirements of sustainable chemistry: to be not toxic for humans, to be safe for the environment, and to allow multiple reuses of catalytic materials. This paper presents an overview of a new class of heterogeneous catalysts based on nanoparticles of catalytically active metals stabilized by a polymer matrix of hypercrosslinked polystyrene (HPS). This polymeric support is characterized by hierarchical porosity (including meso- and macropores along with micropores), which is important both for the formation of metal nanoparticles and for efficient mass transfer of reactants. The influence of key parameters such as the morphology of nanoparticles (bimetallic versus monometallic) and the presence of functional groups in the polymer matrix on the catalytic properties is considered. Emphasis is placed on the use of this class of heterogeneous catalysts for the conversion of plant polysaccharides into polyols (sorbitol, mannitol, and glycols), hydrogenation of levulinic acid, furfural, oxidation of disaccharides, and some other reactions that might be useful for large-scale industrial processes that aim to be sustainable. Some challenges related to the use of HPS-based catalysts are addressed and multiple perspectives are discussed.
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Affiliation(s)
- Oleg Manaenkov
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Linda Nikoshvili
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Alexey Bykov
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Olga Kislitsa
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Maxim Grigoriev
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Mikhail Sulman
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Valentina Matveeva
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
| | - Lioubov Kiwi-Minsker
- Department of Biotechnology, Chemistry and Standardization, Tver State Technical University, 170026 Tver, Russia; (O.M.); (L.N.); (A.B.); (O.K.); (M.G.); (M.S.); (V.M.)
- Ecole Polytechnique Fédérale de Lausanne, ISIC-FSB-EPFL, CH-1015 Lausanne, Switzerland
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Szala-Rycaj J, Szewczyk A, Zagaja M, Kaczmarczyk-Ziemba A, Maj M, Andres-Mach M. The Influence of Topinambur and Inulin Preventive Supplementation on Microbiota, Anxious Behavior, Cognitive Functions and Neurogenesis in Mice Exposed to the Chronic Unpredictable Mild Stress. Nutrients 2023; 15:2041. [PMID: 37432210 DOI: 10.3390/nu15092041] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 04/14/2023] [Accepted: 04/20/2023] [Indexed: 07/12/2023] Open
Abstract
Daily living and functioning under stress can lead to mental health problems such as anxiety or depression. Over the past decades, a number of studies have been conducted to determine the relationship between the central nervous system (CNS), intestinal flora and bidirectional communication along the gut brain axis (GBA) in the maintaining of homeostasis. One of the most important factors regulating GBA functioning in exposure to stress may be a proper diet enriched in the supplementation with pre-, pro-and synbiotics. In the present study, we examined whether a 10-week oral preventive supplementation with natural prebiotics: topinambur powder (TPB) and chicory root inulin (INU) influenced an anxiety, depressive behavior and cognition in mice exposed to the chronic unpredictable mild stress (CUMS). Additionally, a fluoxetine (FLU) has been used as a reference antidepressive drug. Furthermore, we assessed the effect of TPB, INU and FLU administration on neurogenesis in mice exposed to CUMS and finally analyzed fecal microbiota for possible changes after TPB and INU supplementation in CUMS induced mice. Results obtained from the behavioral studies (elevated plaze maze, forced swim and Morris water maze test) indicated, that 10 week supplementation with TPB (250 mg/kg) and INU (66 mg/kg), similarly to FLU (12 mg/kg), significantly mitigated an anxiety and stress as well as protected learning and memory functions in the CUMS induced mice compared to the control stressed group. Additionally, TPB and INU CUMS mice showed significantly higher level of neurogenesis in comparison to control CUMS group. Interestingly, results obtained from the fecal microbiota analysis showed a beneficial effect of TPB and INU supplementation against CUMS-induced intestinal dysbiosis in mice. In conclusion, the obtained results showed that a long-term, preventive supplementation with TPB or INU alleviates the negative effects such as anxiety, cognitive disorders or dysbiosis in mice exposed to chronic unpredictable stress.
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Affiliation(s)
- Joanna Szala-Rycaj
- Department of Experimental Pharmacology, Institute of Rural Health, Jaczewskiego 2, 20-090 Lublin, Poland
| | - Aleksandra Szewczyk
- Department of Experimental Pharmacology, Institute of Rural Health, Jaczewskiego 2, 20-090 Lublin, Poland
| | - Mirosław Zagaja
- Department of Experimental Pharmacology, Institute of Rural Health, Jaczewskiego 2, 20-090 Lublin, Poland
| | - Agnieszka Kaczmarczyk-Ziemba
- Department of Evolutionary Genetics and Biosystematics, Faculty of Biology, University of Gdansk, WitaStwosza 59, 80-308 Gdansk, Poland
| | - Maciej Maj
- Department of Biopharmacy, Medical University of Lublin, Chodzki 4A, 20-093 Lublin, Poland
| | - Marta Andres-Mach
- Department of Experimental Pharmacology, Institute of Rural Health, Jaczewskiego 2, 20-090 Lublin, Poland
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Ko H, Sung BH, Kim MJ, Sohn JH, Bae JH. Fructan Biosynthesis by Yeast Cell Factories. J Microbiol Biotechnol 2022; 32:1373-1381. [PMID: 36310357 PMCID: PMC9720074 DOI: 10.4014/jmb.2207.07062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Revised: 08/31/2022] [Accepted: 08/31/2022] [Indexed: 11/29/2022]
Abstract
Fructan is a polysaccharide composed of fructose and can be classified into several types, such as inulin, levan, and fructo-oligosaccharides, based on their linkage patterns and degree of polymerization. Owing to its structural and functional diversity, fructan has been used in various fields including prebiotics, foods and beverages, cosmetics, and pharmaceutical applications. With increasing interest in fructans, efficient and straightforward production methods have been explored. Since the 1990s, yeast cells have been employed as producers of recombinant enzymes for enzymatic conversion of fructans including fructosyltransferases derived from various microbes and plants. More recently, yeast cell factories are highlighted as efficient workhorses for fructan production by direct fermentation. In this review, recent advances and strategies for fructan biosynthesis by yeast cell factories are discussed.
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Affiliation(s)
- Hyunjun Ko
- Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea
| | - Bong Hyun Sung
- Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea
| | - Mi-Jin Kim
- Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea
| | - Jung-Hoon Sohn
- Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea,Cellapy Bio Inc., Bio-Venture Center 211, Daejeon 34141, Republic of Korea,Corresponding authors J.H. Sohn Phone: +82-42-860-4458 Fax: +82-42-860-4489 E-mail:
| | - Jung-Hoon Bae
- Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 34141, Republic of Korea,
J.H. Bae Phone: +82-42-860-4484 Fax: +82-42-860-4489 E-mail:
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Trullàs C, Sewaka M, Rodkhum C, Chansue N, Boonanuntanasarn S, Kamble MT, Pirarat N. Effects of Jerusalem Artichoke ( Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia ( Oreochromis spp.). Animals (Basel) 2022; 12:ani12202882. [PMID: 36290267 PMCID: PMC9598478 DOI: 10.3390/ani12202882] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2022] [Revised: 10/16/2022] [Accepted: 10/18/2022] [Indexed: 11/16/2022] Open
Abstract
The aim of the present study was to evaluate the effects of a Jerusalem artichoke-supplemented diet on the blood chemistry, growth performance, intestinal morphology, expression of antioxidant-related genes, and disease resistance against Aeromonas veronii challenge in juvenile red tilapia. A completely randomized design (CRD) was followed to feed red tilapias with three experimental diets: control, 5.0 g/kg JA-supplemented (JA5), or 10.0 g/kg JA-supplemented (JA10) diets in triplicates for 4 weeks. The results revealed that the growth performance, weight gain (WG), specific growth rate (SGR), and average daily gain (ADG) of fish fed diets JA5 and JA10 were significantly higher (p < 0.05) than those of fish fed the control diet. Fish fed the control diet had significantly higher T-bilirubin, D-bilirubin, and ALT in blood serum than fish fed JA5 and JA10, as well as higher BUN than fish fed JA5. The number of goblet cells in the proximal and distal parts of the intestine revealed that the number of acid, neutral, and double-staining mucous cells of fish fed diets JA5 and JA10 was significantly higher (p < 0.05) than in fish fed the control diet. The diets including the prebiotic (JA5 and JA10) were associated with a significant increase in the expression of gpx1 and gst antioxidant-related genes and disease resistance against A. veronii in juvenile red tilapia. Therefore, JA5 and JA10 can be employed as promising prebiotics for sustainable red tilapia farming.
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Affiliation(s)
- Clara Trullàs
- Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Mariya Sewaka
- Faculty of Veterinary Science, Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat 80240, Thailand
| | - Channarong Rodkhum
- Center of Excellence in Fish Diseases (CE FID), Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Nantarika Chansue
- Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Surintorn Boonanuntanasarn
- Institute of Agricultural Technology, School of Animal Production Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
| | - Manoj Tukaram Kamble
- Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Nopadon Pirarat
- Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
- Correspondence:
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Morita A, Hara T, Joh T. Decomposition and effect as prebiotics of inulin in Jerusalem artichoke tubers during storage. J JPN SOC FOOD SCI 2022. [DOI: 10.3136/nskkk.69.313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Akira Morita
- Graduate School of Science and Technology, Niigata University
| | | | - Toshio Joh
- Faculty of Agriculture, Niigata University
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Low Indirect Land Use Change (ILUC) Energy Crops to Bioenergy and Biofuels—A Review. ENERGIES 2022. [DOI: 10.3390/en15124348] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Energy crops are dedicated cultures directed for biofuels, electricity, and heat production. Due to their tolerance to contaminated lands, they can alleviate and remediate land pollution by the disposal of toxic elements and polymetallic agents. Moreover, these crops are suitable to be exploited in marginal soils (e.g., saline), and, therefore, the risk of land-use conflicts due to competition for food, feed, and fuel is reduced, contributing positively to economic growth, and bringing additional revenue to landowners. Therefore, further study and investment in R&D is required to link energy crops to the implementation of biorefineries. The main objective of this study is to present a review of the potential of selected energy crops for bioenergy and biofuels production, when cultivated in marginal/degraded/contaminated (MDC) soils (not competing with agriculture), contributing to avoiding Indirect Land Use Change (ILUC) burdens. The selected energy crops are Cynara cardunculus, Arundo donax, Cannabis sativa, Helianthus tuberosus, Linum usitatissimum, Miscanthus × giganteus, Sorghum bicolor, Panicum virgatum, Acacia dealbata, Pinus pinaster, Paulownia tomentosa, Populus alba, Populus nigra, Salix viminalis, and microalgae cultures. This article is useful for researchers or entrepreneurs who want to know what kind of crops can produce which biofuels in MDC soils.
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Bekkelund DA, Kjos PNP, Øverland PM. Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Maumela P, Rose S, van Rensburg E, Chimphango AFA, Görgens JF. Bioprocess Optimisation for High Cell Density Endoinulinase Production from Recombinant Aspergillus niger. Appl Biochem Biotechnol 2021; 193:3271-3286. [PMID: 34117627 DOI: 10.1007/s12010-021-03592-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Accepted: 05/28/2021] [Indexed: 10/21/2022]
Abstract
Endoinulinase gene was expressed in recombinant Aspergillus niger for selective and high-level expression using an exponential fed-batch fermentation. The effects of the growth rate (μ), glucose feed concentration, nitrogen concentration and fungal morphology on enzyme production were evaluated. A recombinant endoinulinase with a molecular weight of 66 kDa was secreted. Endoinulinase production was growth associated at μ> 0.04 h-1, which is characteristic of the constitutive gpd promoter used for the enzyme production. The highest volumetric activity (670 U/ml) was achieved at a growth rate of 93% of μmax (0.07 h-1), while enzyme activity (506 U/ml) and biomass substrate yield (0.043 gbiomassDW/gglucose) significantly decreased at low μ (0.04 h-1). Increasing the feed concentration resulted in high biomass concentrations and viscosity, which necessitated high agitation to enhance the mixing efficiency and oxygen. However, the high agitation and low DO levels (ca. 8% of saturation) led to pellet disruption and growth in dispersed morphology. Enzyme production profiles, product (Yp/s) and biomass (Yx/s) yield coefficients were not affected by feed concentration and morphological change. The gradual increase in the concentration of nitrogen sources showed that, a nitrogen limited culture was not suitable for endoinulinase production in recombinant A. niger. Moreover, the increase in enzyme volumetric activity was still directly related to an increase in biomass concentration. An increase in nitrogen concentration, from 3.8 to 12 g/L, resulted in volumetric activity increase from 393 to 670 U/ml, but the Yp/s (10053 U/gglucose) and Yx/s (0.049 gbiomasDWs/gglucose) did not significantly change. The data demonstrated the potential of recombinant A. niger and high cell density fermentation for the development of large-scale endoinulinase production system.
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Affiliation(s)
- Pfariso Maumela
- Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
| | - Shaunita Rose
- Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
| | - Eugéne van Rensburg
- Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa.
| | | | - Johann Ferdinand Görgens
- Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
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Anaerobic Digestion for Producing Renewable Energy-The Evolution of This Technology in a New Uncertain Scenario. ENTROPY 2021; 23:e23020145. [PMID: 33503933 PMCID: PMC7912667 DOI: 10.3390/e23020145] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/18/2021] [Accepted: 01/20/2021] [Indexed: 12/28/2022]
Abstract
Anaerobic digestion is a well-known technology with wide application in the treatment of high-strength organic wastes. The economic feasibility of this type of installation is usually attained thanks to the availability of fiscal incentives. In this review, an analysis of the different factors associated with this biological treatment and a description of alternatives available in literature for increasing performance of the process were provided. The possible integration of this process into a biorefinery as a way for producing energy and chemical products from the conversion of wastes and biomass also analyzed. The future outlook of anaerobic digestion will be closely linked to circular economy principles. Therefore, this technology should be properly integrated into any production system where energy can be recovered from organics. Digestion can play a major role in any transformation process where by-products need further stabilization or it can be the central core of any waste treatment process, modifying the current scheme by a concatenation of several activities with the aim of increasing the efficiency of the conversion. Thus, current plants dedicated to the treatment of wastewaters, animal manures, or food wastes can become specialized centers for producing bio-energy and green chemicals. However, high installation costs, feedstock dispersion and market distortions were recognized as the main parameters negatively affecting these alternatives.
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Kaszás L, Alshaal T, El-Ramady H, Kovács Z, Koroknai J, Elhawat N, Nagy É, Cziáky Z, Fári M, Domokos-Szabolcsy É. Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke ( Helianthus tuberosus L.). PLANTS (BASEL, SWITZERLAND) 2020; 9:E889. [PMID: 32674454 PMCID: PMC7411585 DOI: 10.3390/plants9070889] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Revised: 07/10/2020] [Accepted: 07/13/2020] [Indexed: 12/17/2022]
Abstract
Jerusalem artichoke (JA) is widely known to have inulin-rich tubers. However, its fresh aerial biomass produces significant levels of leaf protein and economic bioactive phytochemicals. We have characterized leaf protein concentrate (JAPC) isolated from green biomass of three Jerusalem artichoke clones, Alba, Fuseau, and Kalevala, and its nutritional value for the human diet or animal feeding. The JAPC yield varied from 28.6 to 31.2 g DM kg-1 green biomass with an average total protein content of 33.3% on a dry mass basis. The qualitative analysis of the phytochemical composition of JAPC was performed by ultra-high performance liquid chromatography-electrospray ionization-Orbitrap/mass spectrometry analysis (UHPLC-ESI-ORBITRAP-MS/MS). Fifty-three phytochemicals were successfully identified in JAPC. In addition to the phenolic acids (especially mono- and di-hydroxycinnamic acid esters of quinic acids) several medically important hydroxylated methoxyflavones, i.e., dimethoxy-tetrahydroxyflavone, dihydroxy-methoxyflavone, hymenoxin, and nevadensin, were detected in the JAPC for the first time. Liquiritigenin, an estrogenic-like flavanone, was measured in the JAPC as well as butein and kukulkanin B, as chalcones. The results also showed high contents of the essential amino acids and polyunsaturated fatty acids (PUFAs; 66-68%) in JAPC. Linolenic acid represented 39-43% of the total lipid content; moreover, the ratio between ω-6 and ω-3 fatty acids in the JAPC was ~0.6:1. Comparing the JA clones, no major differences in phytochemicals, fatty acid, or amino acid compositions were observed. This paper confirms the economic and nutritional value of JAPC as it is not only an alternative plant protein source but also as a good source of biological valuable phytochemicals.
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Affiliation(s)
- László Kaszás
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
| | - Tarek Alshaal
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
- Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
| | - Hassan El-Ramady
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
- Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
| | - Zoltán Kovács
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
| | - Judit Koroknai
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
| | - Nevien Elhawat
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
- Department of Biological and Environmental Sciences, Faculty of Home Economic, Al-Azhar University, Tanta 31732, Egypt
| | - Éva Nagy
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
| | - Zoltán Cziáky
- Agricultural and Molecular Research and Service Institute, University of Nyíregyháza, 4407 Nyíregyháza, Hungary;
| | - Miklós Fári
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
| | - Éva Domokos-Szabolcsy
- Department of Agricultural Botany, Plant Physiology and Biotechnology (MEK), Debrecen University, Böszörményi Street 138, 4032 Debrecen, Hungary; (L.K.); (H.E.-R.); (Z.K.); (J.K.); (N.E.); (É.N.); (M.F.); (É.D.-S.)
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Sile I, Romane E, Reinsone S, Maurina B, Tirzite D, Dambrova M. Medicinal plants and their uses recorded in the Archives of Latvian Folklore from the 19th century. JOURNAL OF ETHNOPHARMACOLOGY 2020; 249:112378. [PMID: 31707047 DOI: 10.1016/j.jep.2019.112378] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2019] [Revised: 11/05/2019] [Accepted: 11/05/2019] [Indexed: 06/10/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE The records of folk medicine present historical evidence of medicinal plant usage in the territory of Latvia and describe native and imported plants and plant products that were used as medicine. AIM OF THE STUDY To collect and analyse the ethnobotanical knowledge found in records of Latvian folk medicine available in the Archives of Latvian Folklore. MATERIALS AND METHODS Following the International Classification of Primary Care, plant uses were grouped into one of the 17 categories based on the body systems and psychological and social problems. Each plant was identified by its scientific name according to The Plant List website. Additionally, the plant parts used, dosage forms of herbal medicines and routes of administration were analysed. RESULTS In total, 211 genera belonging to 71 families were mentioned in the analysed materials. The most common health conditions were digestive system disorders, respiratory system disorders and skin disorders. The plant families with the largest number of taxa were Asteraceae, Rosaceae, Lamiaceae, and Apiaceae. The most frequently mentioned native plant taxa were Achillea millefolium L., Matricaria chamomilla L., Allium cepa L., Artemisia absinthium L., and Plantago sp. L. Leaves and flowers were the most commonly used parts, and herbal tea was the most common dosage form. Only 59 out of 211 taxa mentioned in this study are included in the official herbal monographs of the European Medicines Agency. CONCLUSIONS One hundred and fifty-two plant taxa mentioned in the records of Latvian folk medicine are not included in the European Union herbal monographs providing scientific information on the safety and efficacy and deserve further exploration as traditional herbal medicines.
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Affiliation(s)
- Inga Sile
- Department of Dosage Form Technology, Riga Stradins University, 16 Dzirciema Str, Riga, LV-1007, Latvia; Latvian Institute of Organic Synthesis, 21 Aizkraukles Str, LV-1006, Riga, Latvia.
| | - Edita Romane
- Department of Dosage Form Technology, Riga Stradins University, 16 Dzirciema Str, Riga, LV-1007, Latvia.
| | - Sanita Reinsone
- Institute of Literature, Folklore and Art of the University of Latvia, 3 Mūkusalas Str, Riga, LV-1423, Latvia.
| | - Baiba Maurina
- Department of Dosage Form Technology, Riga Stradins University, 16 Dzirciema Str, Riga, LV-1007, Latvia.
| | - Dace Tirzite
- Latvian Institute of Organic Synthesis, 21 Aizkraukles Str, LV-1006, Riga, Latvia.
| | - Maija Dambrova
- Latvian Institute of Organic Synthesis, 21 Aizkraukles Str, LV-1006, Riga, Latvia; Department of Pharmaceutical Chemistry, Riga Stradins University, 16 Dzirciema Str, Riga, LV-1007, Latvia.
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Showkat MM, Falck-Ytter AB, Strætkvern KO. Phenolic Acids in Jerusalem Artichoke ( Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves. Molecules 2019; 24:molecules24183296. [PMID: 31510058 PMCID: PMC6766983 DOI: 10.3390/molecules24183296] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2019] [Revised: 09/06/2019] [Accepted: 09/08/2019] [Indexed: 11/17/2022] Open
Abstract
Phenolic acids including chlorogenic acids are major polyphenolic compounds found in Jerusalem artichoke (Helianthus tuberosus L.). The plant itself is an emerging biorefinery crop due to the inulin-rich tubers, a bioethanol feedstock, but the aerial parts represent a rich source of bioactive compounds. We have determined the level of major phenolic acids in extracts of four plant organs: tuber, leaf, flower, and stem. Employing three heating conditions (20 °C, 60 °C, and microwaving), corrected total phenolic content (TPC) was highest in the leaves (4.5–5.7 mg gallic acid equivalents g−1 dry substance), followed by flower (2.1–2.9), tuber (0.9–1.4), and lowest in stem extracts (0.1–0.2). A previously overlooked interference of the Folin–Ciocalteu assay, namely a signal contribution from ascorbic acid, caused overestimation of TPC in various organs ranging from 65% to 94%. Radical scavenging activity of extracts correlated significantly with TPC, both on corrected (R2 = 0.841) and uncorrected (R2 = 0.884) values. Out of the identified phenolic acids determined by quantitative HPLC-UV analysis, chlorogenic and dicaffeoylquinic acids accounted for 72–82% of corrected TPC in leaf and tuber extracts. Optimization of leaf extraction was tested in a 23-factorial Central Composite Face (CCF) design. Temperature was the most important model term, and a solvent strength of less than 50% ethanol promoted the highest TPC yields. Further developments in extraction processing of crop residues may open avenues for improving the utilization of Jerusalem artichoke in valuable products.
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Affiliation(s)
- Muhammad Mir Showkat
- Department of Biotechnology, Inland Norway University of Applied Sciences (INN), Campus Hamar, Holsetgata 31, 2318 Hamar, Norway.
| | - Anne Bergljot Falck-Ytter
- Department of Biotechnology, Inland Norway University of Applied Sciences (INN), Campus Hamar, Holsetgata 31, 2318 Hamar, Norway.
| | - Knut Olav Strætkvern
- Department of Biotechnology, Inland Norway University of Applied Sciences (INN), Campus Hamar, Holsetgata 31, 2318 Hamar, Norway.
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Díaz A, Bomben R, Dini C, Viña SZ, García MA, Ponzi M, Comelli N. Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.082] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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16
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Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass. ENERGIES 2019. [DOI: 10.3390/en12091715] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Pretreatment is a necessary step when lignocellulosic biomass is to be converted to simple sugars; however single-stage pretreatment is often insufficient to guarantee full availability of polymeric sugars from raw material to hydrolyzing enzymes. In this work, the two-stage pretreatment with use of acid (H2SO4, HNO3) and alkali (NaOH) was applied in order to increase the susceptibility of Jerusalem artichoke stalks (JAS) and oat straw (OS) biomass on the enzymatic attack. The effect of the concentration of reagents (2% and 5% w/v) and the order of acid and alkali sequence on the composition of remaining solids and the efficiency of enzymatic hydrolysis was evaluated. It was found that after combined pretreatment process, due to the removal of hemicellulose and lignin, the content of cellulose in pretreated biomass increased to a large extent, reaching almost 90% d.m. and 95% d.m., in the case of JAS and OS, respectively. The enzymatic hydrolysis of solids remaining after pretreatment resulted in the formation of up to 45 g/L of glucose, for both JAS and OS. The highest glucose yield was achieved after pretreatment with 5% nitric acid followed by NaOH, and 90.6% and 97.6% of efficiency were obtained, respectively for JAS and OS.
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Sewaka M, Trullas C, Chotiko A, Rodkhum C, Chansue N, Boonanuntanasarn S, Pirarat N. Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.). FISH & SHELLFISH IMMUNOLOGY 2019; 86:260-268. [PMID: 30439500 DOI: 10.1016/j.fsi.2018.11.026] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2018] [Revised: 10/17/2018] [Accepted: 11/10/2018] [Indexed: 06/09/2023]
Abstract
Synbiotics, a synergistic combination of probiotics and prebiotics, are currently regarded as one of the most practical nutritional supplements in tilapia farms. In this study, the effect of supplementing the diet of red tilapia (Oreochromis spp.) with Jerusalem artichoke (Helianthus tuberosus) and Lactobacillus rhamnosus GG (LGG) was evaluated. Growth performance, serum biochemical parameters, intestinal morphology, goblet cell counts, immune parameters and protection against Aeromonas veronii challenge were determined. The results showed that fish fed with synbiotic-supplemented diets had a significantly higher (P < 0.05) feed conversion ratio (FCR), specific growth rate (SGR), and average daily gain (ADG) than fish fed with a control diet. The synbiotic-supplemented diet increased glucose, total protein and the total cholesterol levels. The absorptive area of the proximal and distal intestine of fish fed on the synbiotic diet was significantly higher (P < 0.05) than in those fed with probiotics (LGG), prebiotic-supplemented diets (JA), and the control diet. Goblet cell counts revealed that the numbers of acid mucous cells, neutral mucous cells and double-staining mucous cells of fish fed the synbiotic-supplemented diet (JA + LGG) were significantly higher (P < 0.05) in the proximal and distal intestine. Fish fed the synbiotic-supplemented diets also exhibited significantly higher (P < 0.05) lysozyme activity. The cumulative mortalities of fish fed with a synbiotic-supplemented diet were significantly lower than those of fish fed other diets. The results suggested the beneficial effect of JA and LGG synbiotic diet on growth performance and health status of red tilapia. Direct administration of JA and LGG in fish feed can be used as a practical nutritional supplement in red tilapia.
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Affiliation(s)
- Mariya Sewaka
- Wildlife Exotic and Aquatic Animal Pathology-Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Clara Trullas
- Wildlife Exotic and Aquatic Animal Pathology-Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Arranee Chotiko
- Department of Biology Faculty of Science and Technology Rajamangala University of Technology Thanyaburi Pathumthani, Thailand
| | | | - Nantarika Chansue
- Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Surintorn Boonanuntanasarn
- School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Nopadon Pirarat
- Wildlife Exotic and Aquatic Animal Pathology-Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
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18
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Santos HO, Bueno AA, Mota JF. The effect of artichoke on lipid profile: A review of possible mechanisms of action. Pharmacol Res 2018; 137:170-178. [PMID: 30308247 DOI: 10.1016/j.phrs.2018.10.007] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Revised: 10/01/2018] [Accepted: 10/05/2018] [Indexed: 01/15/2023]
Abstract
Cardiovascular disease is a highly prevalent issue worldwide, and one of its main manifestations, dyslipidaemia, needs more attention. Cooked artichoke (Cynara scolymus) hearts or artichoke leaf extract (ALE) are believed to be helpful in the treatment of dyslipidaemia. In this narrative review, we provide a brief overview of the potential impact of artichoke consumption on lipid profile. We appraised the Cochrane, MEDLINE and Web of Science databases, and included articles published between 2000 and June 2018 on intervention in humans only. The main potential of ALE administration observed on lipid profile relates to decreased serum LDL, total cholesterol and triglyceride concentrations, although no strong evidence for increasing HDL appears to exist. Evidence suggests that decreases of 8-49 mg/dL for LDL concentration, 12-55 mg/dL for total cholesterol, and 11-51 mg/dL for triglycerides, can be attributed to 2 to 3 g/d of ALE, in which its components luteolin and chlorogenic acid may play a key role. On the other hand, the effects of cooked artichoke hearts can be attributed mainly to its soluble fibres, particularly inulin. Despite the convincing evidence on its health benefits, additional long-term clinical trials are pivotal to fully elucidate the potential effects of ALE administration on positive cardiovascular outcomes.
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Affiliation(s)
- Heitor Oliveira Santos
- School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil.
| | - Allain Amador Bueno
- Department of Biological Sciences, University of Worcester, Henwick Grove, Worcester WR2 6AJ, United Kingdom.
| | - João Felipe Mota
- Clinical and Sports Nutrition Research Laboratory, Faculty of Nutrition, Goiás Federal University, Goiania, GO, Brazil.
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19
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Zeng Y, Li Q, Wang H, Zhang J, Du J, Feng H, Blumwald E, Yu L, Xu G. Two NHX-type transporters from Helianthus tuberosus improve the tolerance of rice to salinity and nutrient deficiency stress. PLANT BIOTECHNOLOGY JOURNAL 2018; 16:310-321. [PMID: 28627026 PMCID: PMC5785360 DOI: 10.1111/pbi.12773] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2017] [Revised: 05/30/2017] [Accepted: 06/08/2017] [Indexed: 05/18/2023]
Abstract
The NHX-type cation/H+ transporters in plants have been shown to mediate Na+ (K+ )/H+ exchange for salinity tolerance and K+ homoeostasis. In this study, we identified and characterized two NHX homologues, HtNHX1 and HtNHX2 from an infertile and salinity tolerant species Helianthus tuberosus (cv. Nanyu No. 1). HtNHX1 and HtNHX2 share identical 5'- and 3'-UTR and coding regions, except for a 342-bp segment encoding 114 amino acids (L272 to Q385 ) which is absent in HtNHX2. Both hydroponics and soil culture experiments showed that the expression of HtNHX1 or HtNHX2 improved the rice tolerance to salinity. Expression of HtNHX2, but not HtNHX1, increased rice grain yield, harvest index, total nutrient uptake under K+ -limited salt-stress or general nutrient deficiency conditions. The results provide a novel insight into NHX function in plant mineral nutrition.
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Affiliation(s)
- Yang Zeng
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Qing Li
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Haiya Wang
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Jianliang Zhang
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Jia Du
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Huimin Feng
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | | | - Ling Yu
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
| | - Guohua Xu
- State Key Laboratory of Crop Genetics and Germplasm EnhancementNanjing Agricultural UniversityNanjingChina
- Key Laboratory of Plant Nutrition and Fertilization in Low‐Middle Reaches of the Yangtze RiverMinistry of AgricultureNanjing Agricultural UniversityNanjingChina
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20
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Ishiguro K, Yokota S. Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke (<i>Helianthus tuberosus </i>L.). J JPN SOC FOOD SCI 2018. [DOI: 10.3136/nskkk.65.7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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21
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Hughes SR, Qureshi N, López-Núñez JC, Jones MA, Jarodsky JM, Galindo-Leva LÁ, Lindquist MR. Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals. World J Microbiol Biotechnol 2017; 33:78. [PMID: 28341907 DOI: 10.1007/s11274-017-2241-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2016] [Accepted: 03/06/2017] [Indexed: 12/18/2022]
Abstract
Inulins are polysaccharides that belong to an important class of carbohydrates known as fructans and are used by many plants as a means of storing energy. Inulins contain 20 to several thousand fructose units joined by β-2,1 glycosidic bonds, typically with a terminal glucose unit. Plants with high concentrations of inulin include: agave, asparagus, coffee, chicory, dahlia, dandelion, garlic, globe artichoke, Jerusalem artichoke, jicama, onion, wild yam, and yacón. To utilize inulin as its carbon and energy source directly, a microorganism requires an extracellular inulinase to hydrolyze the glycosidic bonds to release fermentable monosaccharides. Inulinase is produced by many microorganisms, including species of Aspergillus, Kluyveromyces, Penicillium, and Pseudomonas. We review various inulinase-producing microorganisms and inulin feedstocks with potential for industrial application as well as biotechnological efforts underway to develop sustainable practices for the disposal of residues from processing inulin-containing crops. A multi-stage biorefinery concept is proposed to convert cellulosic and inulin-containing waste produced at crop processing operations to valuable biofuels and bioproducts using Kluyveromyces marxianus, Yarrowia lipolytica, Rhodotorula glutinis, and Saccharomyces cerevisiae as well as thermochemical treatments.
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Affiliation(s)
- Stephen R Hughes
- Renewable Product Technology Research Unit, United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), 1815 North University Street, Peoria, IL, 61604, USA.
| | - Nasib Qureshi
- Bioenergy Research Unit, USDA, ARS, NCAUR, 1815 North University Street, Peoria, IL, 61604, USA
| | - Juan Carlos López-Núñez
- National Coffee Research Centre (Cenicafe), National Federation of Coffee Growers of Colombia (FNC), Cenicafé Planalto Km 4 vía Antigua Chinchiná, Manizales, Caldas, Colombia
| | - Marjorie A Jones
- Department of Chemistry, Illinois State University, Normal, IL, 61790, USA
| | - Joshua M Jarodsky
- Department of Chemistry, Illinois State University, Normal, IL, 61790, USA
| | - Luz Ángela Galindo-Leva
- National Coffee Research Centre (Cenicafe), National Federation of Coffee Growers of Colombia (FNC), Cenicafé Planalto Km 4 vía Antigua Chinchiná, Manizales, Caldas, Colombia
| | - Mitchell R Lindquist
- Renewable Product Technology Research Unit, United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), 1815 North University Street, Peoria, IL, 61604, USA
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Gao J, Yuan W, Li Y, Bai F, Zhong S, Jiang Y. Application of redox potential control to improve ethanol productivity from inulin by consolidated bioprocessing. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.07.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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