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Liu X, Xu Y, Zhang Y, Chen X, Li P. BrWRKY8: a key regulatory factor involved in delaying postharvest leaf senescence of Pakchoi ( Brassica rapa subsp. chinensis) by 2,4-epibrassinolide. HORTICULTURE RESEARCH 2025; 12:uhaf004. [PMID: 40078720 PMCID: PMC11896971 DOI: 10.1093/hr/uhaf004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/05/2024] [Accepted: 12/29/2024] [Indexed: 03/14/2025]
Abstract
Brassinosteroids (BRs) are extensively distributed in plants and play crucial roles throughout all stages of plant growth. Nevertheless, the molecular mechanism through which BRs influence postharvest senescence in pakchoi remains elusive. Previous studies have demonstrated that the application of 1.5 μM of the BRs analog 2,4-epibrassinolide (EBR) delayed the leaf senescence in harvested pakchoi. In this study, we constructed the EBR-delayed senescence transcriptome in pakchoi leaves and discovered that EBR modulates the expression of genes involved in the chlorophyll (Chl) metabolism pathway and the BRs pathway in pakchoi. Notably, we identified and characterized an EBR-suppressed, nucleus-localized WRKY transcription factor called BrWRKY8. BrWRKY8 is a highly expressed transcriptional activator in senescent leaves, targeting the promoters of the Chl degradation-associated gene BrSGR2 and the BRs degradation-associated gene BrCHI2, thereby promoting their expression. Overexpression of the BrWRKY8 gene accelerated the senescence process in Arabidopsis leaves, while EBR treatment mitigated the leaf senescence phenotype induced by BrWRKY8 overexpression. Conversely, silencing of BrWRKY8 through the virus-induced gene silencing extended the postharvest storage period of pakchoi. In conclusion, the newly discovered BRs-BrWRKY8 regulatory model in this study provides novel insights into BRs-mediated leaf senescence in pakchoi.
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Affiliation(s)
- Xuesong Liu
- Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Road, Nanjing 210014, Jiangsu, China
| | - Yinghao Xu
- Department of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110043, China
| | - Yujun Zhang
- Department of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110043, China
| | - Xiaofei Chen
- Department of Food Science, Nanjing Agricultural University, 666 Binjiang Road, Nanjing 211800, China
| | - Pengxia Li
- Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Road, Nanjing 210014, Jiangsu, China
- Department of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110043, China
- Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, 50 Zhongling Road, Nanjing 210014, Jiangsu, China
- Key Laboratory of Cold Chain Logistics Technology for Agro-Products, Ministry of Agriculture and Rural Affairs, 50 Zhongling Road, Nanjing 210014, China
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2
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Pan F, Li H, Qu M, An X, Yang J, Fu Y. Melatonin enhances salt tolerance by promoting CcCAD10-mediated lignin biosynthesis in pigeon pea. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2025; 138:81. [PMID: 40119910 DOI: 10.1007/s00122-025-04846-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2024] [Accepted: 01/31/2025] [Indexed: 03/25/2025]
Abstract
Melatonin plays a crucial role in enhancing plant resistance to salt stress by regulating biosynthesis of specialized metabolites. Phenylpropanoids, especially lignin, contribute to all aspects of plant responses toward biotic and abiotic stresses. However, the crosstalk between melatonin and lignin is largely unknown in pigeon pea under salt stress. In this study, the cinnamyl alcohol dehydrogenase CcCAD10 was identified to be involved in melatonin treatment and salt stress. The content of lignin was significantly increased in CcCAD10 over-expression (OE) lines, the enhanced antioxidant enzyme activities, indicating enhanced salt resistance. As a parallel branch of the lignin synthesis pathway, the content of flavonoids was further determined. The accumulations of luteolin, genistin, genistein, biochain A, apigenin and isovitexin were down-regulated in CcCAD10-OE hairy root. The results indicate that CcCAD10-OE mediated carbon flow from the phenylalanine pathway is redirected to the lignin pathway at the expense of less carbon flow in the flavonoid pathway, enhancing the salt-tolerance. Furthermore, we found the exogenous melatonin stimulated endogenous melatonin production mainly by upregulating the expression of CcASMT2 gene. This study reveals a novel mechanism by which melatonin enhances salt tolerance in pigeon pea, which laid a foundation for exploring the molecular mechanism of melatonin in salt stress response.
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Affiliation(s)
- Feng Pan
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China
| | - Hongquan Li
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China
| | - Ming Qu
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China
| | - Xiaoli An
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin, 150040, China
| | - Jie Yang
- China College of Biological Sciences and Technology, Beijing Forestry University, Beijing, 100083, China
| | - Yujie Fu
- College of Forestry, Beijing Forestry University, Beijing, 100083, China.
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing, 100083, China.
- Ecological Observation and Research Station of Heilongjiang Sanjiang Plain Wetlands, National Forestry and Grassland Administration, Shuangyashan, 155100, China.
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3
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Wang D, Zhao X, Su T, Wang W, Xin X, Zhang B, Zhang D, Yu Y, Wang Z, Zhang F, Zhou L, Li P, Yu S. Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles. Foods 2025; 14:981. [PMID: 40231988 PMCID: PMC11941532 DOI: 10.3390/foods14060981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2025] [Revised: 03/11/2025] [Accepted: 03/11/2025] [Indexed: 04/16/2025] Open
Abstract
Postharvest leaf senescence is a pivotal determinant influencing the quality and shelf life of leafy vegetables, exemplified by pak choi (Brassica rapa L. subsp. chinensis). While the regulatory role of gibberellin (GA) in modulating leaf senescence has been documented across diverse plant species, the underlying physiological and molecular mechanisms remain insufficiently characterized. This study, through a combination of transcriptomic and metabolomic analyses, investigated the effect of exogenous GA on postharvest leaf senescence in pak choi. GA treatment alleviated etiolation, maintained chlorophyll levels, reduced conductivity and malondialdehyde content, and delayed the onset of senescence symptoms in postharvest pak choi. Transcriptome profiling indicated that GA suppressed the expression of the senescence-associated genes BraSRGs and BraSAGs. In addition, GA influenced chlorophyll degradation and preserved chlorophyll content by modulating the expression of genes implicated in chlorophyll metabolism, including BraPPH, BraSGR1, BraNYCI, and BraPAO. GA treatment impacted lipid levels and regulated the degradation of membrane phospholipids. Furthermore, exogenous GA treatment disrupted the efficacy of the jasmonic acid signal pathway, primarily through the transcriptional downregulation of key regulatory genes, including BraJAZ10 and BraJAR1. These results provide insights into the role of GA in delaying postharvest leaf senescence and highlight potential targets for improving postharvest management in leafy vegetables.
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Affiliation(s)
- Dan Wang
- School of Food and Health, Beijing Technology and Business University, Beijing 100048, China;
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Xiuyun Zhao
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Tongbing Su
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Weihong Wang
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Xiaoyun Xin
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Bin Zhang
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Deshuang Zhang
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Yangjun Yu
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Zhongjiang Wang
- College of Food Science, Northeast Agricultural University, Harbin 150030, China;
| | - Fenglan Zhang
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Linyi Zhou
- School of Food and Health, Beijing Technology and Business University, Beijing 100048, China;
| | - Peirong Li
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
| | - Shuancang Yu
- Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China; (X.Z.); (T.S.); (W.W.); (X.X.); (B.Z.); (D.Z.); (Y.Y.); (F.Z.); (S.Y.)
- State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100097, China
- Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
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Khan K, Khan R, Liu Z, Ali S, Naseer MA, Shah MA, Ahmad H, Zhou XB. Melatonin mitigates nickel oxide nanoparticles induced phytotoxicity in soybean by reducing metal accumulation, enhancing antioxidant defense and promoting nitrogen assimilation. JOURNAL OF HAZARDOUS MATERIALS 2025; 485:136861. [PMID: 39700943 DOI: 10.1016/j.jhazmat.2024.136861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/07/2024] [Revised: 11/26/2024] [Accepted: 12/11/2024] [Indexed: 12/21/2024]
Abstract
Heavy metals like nickel (Ni) from anthropogenic activities damage plant growth, posing challenges to agriculture. Melatonin (ME), a potent bio-regulator, has shown promise in alleviating stress induced by heavy metals. However, the mechanisms through which ME alleviates NiO-NPs phytotoxicity remain unclear. Our results showed that NiO-NPs reduced root and shoot length as well as biomass by 14 %, 12 %, 21 %, and 14 %, respectively, compared to control. However, the combined effect of ME (75 µM) and NiO-NPs (100 mg kg-1) significantly increased these parameters by 12-28 % compared to NiO-NPs. Moreover, co-exposure of ME (75 µM) and NiO-NPs notably decreased the Ni contents in root and shoot compared to NiO-NPs treatment. This reduction was associated with enhanced levels of phytohormones (ABA, JA, SA, and GA4) and secondary metabolite production, showing a 12-32 % improvement compared to NiO-NPs alone. ME further enhanced SOD, POD, CAT, and APX activities by 14-21 % while reducing oxidative enzymes (MDA, H2O2) by 17-21 %. Similarly, ME (75 µM) upregulated POD, CAT, and APX gene expression by 1.33-1.6-fold, while SOD was downregulated. Additionally, ME improved nodule formation (14 %), N2 content (19-21 %), N2-assimilation enzymes (UE, NR, GS, GOGAT, GDH) by 19-29 %, and nutrient balance in roots (16-24 %) and shoots (19-25 %). These findings provide insights into ME's role in mitigating NiO-NPs toxicity and enhancing N2-acquisition in soybeans, offering strategies for sustainable agriculture.
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Affiliation(s)
- Kashif Khan
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Rayyan Khan
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Zhuo Liu
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Shahid Ali
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Muhammad Asad Naseer
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Muhammad Ali Shah
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Haseeb Ahmad
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China
| | - Xun Bo Zhou
- Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning, China.
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5
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Kang D, Zeng J, Lu D, Yue L, Zhong M, Kang Y, Guo J, Yang X. Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage. Sci Rep 2025; 15:5396. [PMID: 39948131 PMCID: PMC11825856 DOI: 10.1038/s41598-025-89811-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2024] [Accepted: 02/07/2025] [Indexed: 02/16/2025] Open
Abstract
Melatonin is known to delay postharvest nutrient loss. However, its specific roles in regulating cell wall and sugar metabolism to maintain postharvest quality in flowering Chinese cabbage remain unclear. In this study, postharvest flowering Chinese cabbage was treated with melatonin (100 µmol L- 1) to investigate the cell wall and sugar metabolisms. Our research found that melatonin supplementation increased levels of important nutrients like ascorbic acid, sugars, soluble protein, carotenoid, and glucosinolates. It also enhanced various cell wall components (cellulose, hemicellulose, lignin, and protopectin) while reducing water-soluble pectin accumulation. Melatonin helped stabilize cell wall by reducing the expression of genes related to cell wall degradation (BrBGAL4, BrPG, BrCEL3, and BrPME3), inhibiting activities of cell wall-degrading enzymes like pectin methylesterase and cellulase, and improving expressions of cellulose biosynthesis-related genes (BrCesA1, BrCesA3.1, and BrCesA3.2). Additionally, it boosted sugar accumulation by increasing activities of sucrose synthetase and sucrose phosphate synthetase, upregulating expressions of BrSUS1, BrSUS5, BrSPS1F, BrSPS3F, BrSPS4F, and suppressing activities of neutral invertase and acidic invertase and expressions of genes involved in sugar metabolism (BrSUS3, BrINV, BrSWEET2, BrSWEET4, and BrSWEET17). This study highlights melatonin's vital roles in maintaining postharvest quality and offers practical insights for improving market performance of flowering Chinese cabbage.
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Affiliation(s)
- Dengjin Kang
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Jiajing Zeng
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Dalian Lu
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Lingqi Yue
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Min Zhong
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Yunyan Kang
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Juxian Guo
- Vegetable Research Institute, Guangdong Provincial Key Laboratory of Vegetable New Technology Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
| | - Xian Yang
- College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
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Mou Z, Yuan Y, Wei W, Zhao Y, Wu B, Chen J. Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO 2 on the Postharvest Quality of 'Munage' Table Grapes. Foods 2024; 13:3494. [PMID: 39517277 PMCID: PMC11545366 DOI: 10.3390/foods13213494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2024] [Revised: 10/28/2024] [Accepted: 10/28/2024] [Indexed: 11/16/2024] Open
Abstract
Postharvest grapes exhibit a limited shelf life due to susceptibility to rot and deterioration, significantly reducing their nutritional and economic value. Sulfur dioxide (SO2) is a widely recognized preservative for extending grape storage life. This study performed a detailed analysis of 'Munage' table grapes treated with SO2 fumigation, employing transcriptomic and metabolomic approaches. Results indicate that SO2 fumigation significantly extends the shelf life of grapes, as demonstrated by improved visual quality, reduced decay rates, and increased fruit firmness. We identified 309 differentially accumulated metabolites (DAMs) and 1906 differentially expressed genes (DEGs), including 135 transcription factors (TFs). Both DEGs and DAMs showed significant enrichment of flavonoid-related metabolism compared with the control, and the relative content of four flavonoid metabolites (Wogonin-7-O-glucuronide, Acacetin-7-O-glucuronide, Apigenin-7-O-glucuronide, and Baicalein 7-O-glucuronide) were significantly increased in grapes upon SO2 treatment, suggesting that SO2 treatment had a substantial regulatory effect on grape flavonoid metabolism. Importantly, we constructed complex regulatory networks by screening key enzyme genes (e.g., PAL, 4CLs, CHS, CHI2, and UGT88F3) related to the metabolism of target flavonoid, as well as potential regulatory transcription factors (TFs). Overall, our findings offer new insights into the regulatory mechanisms by which SO2 maintains the postharvest quality of table grapes.
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Affiliation(s)
- Zhenliang Mou
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (Z.M.); (W.W.)
| | - Yuyao Yuan
- Xinjiang Key Laboratory of Processing and Preservation of Agricultural Products, Institute of Agro-Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China;
| | - Wei Wei
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (Z.M.); (W.W.)
| | - Yating Zhao
- College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China;
| | - Bin Wu
- Xinjiang Key Laboratory of Processing and Preservation of Agricultural Products, Institute of Agro-Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China;
| | - Jianye Chen
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (Z.M.); (W.W.)
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7
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Zou JJ, Zhang J, Wang X, Xia H, Zeng X, Cai X, Yang J, Zeng J, Li Z, Zhang G, Chen H. Comprehensive transcriptome analysis of AP2/ERFs in Osmanthus fragrans reveals the role of OfERF017-mediated organic acid metabolism pathway in flower senescence. FRONTIERS IN PLANT SCIENCE 2024; 15:1467232. [PMID: 39391780 PMCID: PMC11464312 DOI: 10.3389/fpls.2024.1467232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/19/2024] [Accepted: 08/26/2024] [Indexed: 10/12/2024]
Abstract
Osmanthus fragrans is an ethylene-sensitive flower, and flower senescence was mediated by ethylene-responsive transcription factors (OfERFs). A total of 227 OfERFs were identified from O. fragrans, which were classified into five subfamilies: AP2 (35), DREB (57), ERF (125), RAV (6), and Soloist (4). Gene composition and structural analysis indicate that members of different subfamilies have different gene structures and conserved domains. Their gene promoter contains various functional responsive elements, including auxin, jasmonic acid, and other responsive elements. Among them, 124 OfAP2/ERF genes have expressed at any stage of flowering, and 10 of them may play roles in flowering or senescence. By comparative transcriptome analysis, OfAP2/ERFs affected by ethephon (ETH) and 5'-azacytidine (Aza) treatment were divided into three categories, which have various target gene sets. Importantly, these target gene sets participate in similar or different biological processes and metabolic pathways, suggesting that ethylene and DNA hypomethylation have crosstalk and a unique mechanism in regulating the flower senescence of O. fragrans. Co-expression analysis revealed that several key OfAP2/ERFs played a central role in organic acid metabolism and biosynthesis of branched-chain amino acids (BcAAs), among which OfERF017 was selected for further functional analysis. Overexpression of OfERF017 leads to significant enrichment of genes in organic acid metabolism pathways, which leads to a decrease in organic acid levels and promoting the flower senescence of O. fragrans. Together, these results give insights into the characteristics and functional analysis of OfAP2/ERF genes in O. fragrans.
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Affiliation(s)
- Jing-Jing Zou
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Research Center for Osmanthus fragrans, Xianning Research Academy of Industrial Technology of Osmanthus fragrans, Xianning, China
| | - Jun Zhang
- Science Division, IGENEBOOK Biotechnology Co., Ltd., Wuhan, China
| | - Xiaoqian Wang
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- College of Pharmacy, Hubei Universily of Science and Technology, Xianning, China
| | - Hui Xia
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
| | - Xiangling Zeng
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Research Center for Osmanthus fragrans, Xianning Research Academy of Industrial Technology of Osmanthus fragrans, Xianning, China
| | - Xuan Cai
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Research Center for Osmanthus fragrans, Xianning Research Academy of Industrial Technology of Osmanthus fragrans, Xianning, China
| | - Jie Yang
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Research Center for Osmanthus fragrans, Xianning Research Academy of Industrial Technology of Osmanthus fragrans, Xianning, China
| | - Jin Zeng
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
| | - Zeqing Li
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Science Division, IGENEBOOK Biotechnology Co., Ltd., Wuhan, China
| | - Guifu Zhang
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
| | - Hongguo Chen
- National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Science and Technology, Xianning, China
- Osmanthus Innovation Center of National Engineering Research Center for Floriculture, Hubei University of Science and Technology, Xianning, China
- Research Center for Osmanthus fragrans, Xianning Research Academy of Industrial Technology of Osmanthus fragrans, Xianning, China
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8
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Aghdam MS, Arnao MB. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market. J Pineal Res 2024; 76:e12990. [PMID: 39030989 DOI: 10.1111/jpi.12990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 06/25/2024] [Accepted: 07/03/2024] [Indexed: 07/22/2024]
Abstract
Melatonin (N-acetyl-5-methoxytryptamine), a well-known mammalian hormone, has been having a great relevance in the Plant World in recent years. Many of its physiological actions in plants are leading to possible features of agronomic interest, especially those related to improvements in tolerance to stressors and in the postharvest life of fruits and vegetables. Thus, through the exogenous application of melatonin or by modifying the endogenous biosynthesis of phytomelatonin, some change can be made in the functional levels of melatonin in tissues and their responses. Also, acting in the respective phytomelatonin biosynthesis enzymes, regulating the expression of tryptophan decarboxylase (TDC), tryptamine 5-hydroxylase (T5H), serotonin N-acetyltransferase (SNAT), N-acetylserotonin O-methyltransferase (ASMT), and caffeic acid O-methyltransferase (COMT), and recently the possible action of deacetylases on some intermediates offers promising opportunities for improving fruits and vegetables in postharvest and its marketability. Other regulators/effectors such as different transcription factors, protein kinases, phosphatases, miRNAs, protein-protein interactions, and some gasotransmitters such as nitric oxide or hydrogen sulfide were also considered in an exhaustive vision. Other interesting aspects such as the role of phytomelatonin in autophagic responses, the posttranslational reprogramming by protein-phosphorylation, ubiquitylation, SUMOylation, PARylation, persulfidation, and nitrosylation described in the phytomelatonin-mediated responses were also discussed, including the relationship of phytomelatonin and several plant hormones, for chilling injury and fungal decay alleviating. The current data about the phytomelatonin receptor in plants (CAND2/PMTR1), the effect of UV-B light and cold storage on the postharvest damage are presented and discussed. All this on the focus of a possible new action in the preservation of the quality of fruits and vegetables.
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Affiliation(s)
| | - Marino B Arnao
- Phytohormones and Plant Development Laboratory, Department of Plant Biology (Plant Physiology), Faculty of Biology, University of Murcia, Murcia, Spain
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9
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Zhao C, Wang Z, Liao Z, Liu X, Li Y, Zhou C, Sun C, Wang Y, Cao J, Sun C. Integrated Metabolomic-Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment. Int J Mol Sci 2024; 25:6632. [PMID: 38928338 PMCID: PMC11204001 DOI: 10.3390/ijms25126632] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2024] [Revised: 06/03/2024] [Accepted: 06/07/2024] [Indexed: 06/28/2024] Open
Abstract
The flavonoids in citrus fruits are crucial physiological regulators and natural bioactive products of high pharmaceutical value. Melatonin is a pleiotropic hormone that can regulate plant morphogenesis and stress resistance and alter the accumulation of flavonoids in these processes. However, the direct effect of melatonin on citrus flavonoids remains unclear. In this study, nontargeted metabolomics and transcriptomics were utilized to reveal how exogenous melatonin affects flavonoid biosynthesis in "Bingtangcheng" citrus fruits. The melatonin treatment at 0.1 mmol L-1 significantly increased the contents of seven polymethoxylated flavones (PMFs) and up-regulated a series of flavonoid pathway genes, including 4CL (4-coumaroyl CoA ligase), FNS (flavone synthase), and FHs (flavonoid hydroxylases). Meanwhile, CHS (chalcone synthase) was down-regulated, causing a decrease in the content of most flavonoid glycosides. Pearson correlation analysis obtained 21 transcription factors co-expressed with differentially accumulated flavonoids, among which the AP2/EREBP members were the most numerous. Additionally, circadian rhythm and photosynthesis pathways were enriched in the DEG (differentially expressed gene) analysis, suggesting that melatonin might also mediate changes in the flavonoid biosynthesis pathway by affecting the fruit's circadian rhythm. These results provide valuable information for further exploration of the molecular mechanisms through which melatonin regulates citrus fruit metabolism.
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Affiliation(s)
- Chenning Zhao
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Zhendong Wang
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Zhenkun Liao
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Xiaojuan Liu
- State Key Laboratory of Subtropical Silviculture, College of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, China;
| | - Yujia Li
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Chenwen Zhou
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Cui Sun
- Hainan Institute, Zhejiang University, Sanya 572000, China;
| | - Yue Wang
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
| | - Jinping Cao
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
- Hainan Institute, Zhejiang University, Sanya 572000, China;
| | - Chongde Sun
- Laboratory of Fruit Quality Biology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China; (C.Z.); (Z.W.); (Z.L.); (Y.L.); (C.Z.); (Y.W.); (J.C.)
- Hainan Institute, Zhejiang University, Sanya 572000, China;
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10
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Wang Y, Zhang W, Hong C, Zhai L, Wang X, Zhou L, Song A, Jiang J, Wang L, Chen F, Chen S. Chrysanthemum (Chrysanthemum morifolium) CmHRE2-like negatively regulates the resistance of chrysanthemum to the aphid (Macrosiphoniella sanborni). BMC PLANT BIOLOGY 2024; 24:76. [PMID: 38281936 PMCID: PMC10823704 DOI: 10.1186/s12870-024-04758-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Accepted: 01/21/2024] [Indexed: 01/30/2024]
Abstract
BACKGROUND The growth and ornamental value of chrysanthemums are frequently hindered by aphid attacks. The ethylene-responsive factor (ERF) gene family is pivotal in responding to biotic stress, including insect stress. However, to date, little is known regarding the involvement of ERF transcription factors (TFs) in the response of chrysanthemum to aphids. RESULTS In the present study, CmHRE2-like from chrysanthemum (Chrysanthemum morifolium), a transcription activator that localizes mainly to the nucleus, was cloned. Expression is induced by aphid infestation. Overexpression of CmHRE2-like in chrysanthemum mediated its susceptibility to aphids, whereas CmHRE2-like-SRDX dominant repressor transgenic plants enhanced the resistance of chrysanthemum to aphids, suggesting that CmHRE2-like contributes to the susceptibility of chrysanthemum to aphids. The flavonoids in CmHRE2-like-overexpression plants were decreased by 29% and 28% in two different lines, whereas they were increased by 42% and 29% in CmHRE2-like-SRDX dominant repressor transgenic plants. The expression of Chrysanthemum-chalcone-synthase gene(CmCHS), chalcone isomerase gene (CmCHI), and flavonoid 3'-hydroxylase gene(CmF3'H) was downregulated in CmHRE2-like overexpression plants and upregulated in CmHRE2-like-SRDX dominant repressor transgenic plants, suggesting that CmHRE2-like regulates the resistance of chrysanthemum to aphids partially through the regulation of flavonoid biosynthesis. CONCLUSION CmHRE2-like was a key gene regulating the vulnerability of chrysanthemum to aphids. This study offers fresh perspectives on the molecular mechanisms of chrysanthemum-aphid interactions and may bear practical significance for developing new strategies to manage aphid infestation in chrysanthemums.
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Affiliation(s)
- You Wang
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Wanwan Zhang
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Chaojun Hong
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Lisheng Zhai
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Xinhui Wang
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Lijie Zhou
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Aiping Song
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Jiafu Jiang
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Likai Wang
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Fadi Chen
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Sumei Chen
- National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, P. R. China.
- Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China.
- College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
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