1
|
Viviani A, Haile JK, Fernando WGD, Ceoloni C, Kuzmanović L, Lhamo D, Gu Y, Xu SS, Cai X, Buerstmayr H, Elias EM, Confortini A, Bozzoli M, Brar GS, Ruan Y, Berraies S, Hamada W, Oufensou S, Jayawardana M, Walkowiak S, Bourras S, Dayarathne M, Isidro y Sánchez J, Doohan F, Gadaleta A, Marcotuli I, He X, Singh PK, Dreisigacker S, Ammar K, Klymiuk V, Pozniak CJ, Tuberosa R, Maccaferri M, Steiner B, Mastrangelo AM, Cattivelli L. Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative. THE PLANT GENOME 2025; 18:e20539. [PMID: 39757924 PMCID: PMC11701714 DOI: 10.1002/tpg2.20539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2024] [Revised: 09/30/2024] [Accepted: 11/08/2024] [Indexed: 01/07/2025]
Abstract
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum). Bread wheat has ample genetic variation for resistance breeding, which can be readily exploited, while durum wheat is characterized by higher disease susceptibility and fewer valuable resistance sources. The Wheat Initiative - Expert Working Group on Durum Wheat Genomics and Breeding has promoted a scientific discussion to define the key actions that should be prioritized for achieving resistance in durum wheat comparable to that found in bread wheat. Here, a detailed state of the art and novel tools to improve FHB resistance in durum are presented, together with a perspective on the next steps forward. A meta-analysis grouping all quantitative trait loci (QTL) associated with FHB resistance in both bread and durum wheat has been conducted to identify hotspot regions that do not overlap with Rht alleles, which are known to negatively correlate with FHB resistance. A detailed list of QTL related to FHB resistance and deoxynivalenol contamination and durum lines carrying different sources of FHB resistance are provided as a strategic resource. QTL, closely linked markers and durum wheat lines carrying the useful alleles, can be selected to design an effective breeding program. Finally, we highlight the priority actions that should be implemented to achieve satisfactory resistance to FHB in durum wheat.
Collapse
Affiliation(s)
- Ambra Viviani
- Department of Agricultural SciencesUniversity of BolognaBolognaItaly
| | - Jemanesh K. Haile
- Crop Development Centre and Department of Plant Sciences University of SaskatchewanSaskatoonSaskatchewanCanada
| | | | - Carla Ceoloni
- Department of Agriculture and Forest Sciences (DAFNE)University of TusciaViterboItaly
| | - Ljiljana Kuzmanović
- Department of Agriculture and Forest Sciences (DAFNE)University of TusciaViterboItaly
| | - Dhondup Lhamo
- USDA‐ARS, Crop Improvement and Genetics Research Unit, Western Regional Research CenterAlbanyCaliforniaUSA
| | - Yong‐Qiang Gu
- USDA‐ARS, Crop Improvement and Genetics Research Unit, Western Regional Research CenterAlbanyCaliforniaUSA
| | - Steven S. Xu
- USDA‐ARS, Crop Improvement and Genetics Research Unit, Western Regional Research CenterAlbanyCaliforniaUSA
| | - Xiwen Cai
- USDA‐ARS, Wheat, Sorghum & Forage Research UnitLincolnNebraskaUSA
- Department of Agronomy and HorticultureUniversity of NebraskaLincolnNebraskaUSA
| | - Hermann Buerstmayr
- Department of Agrobiotechnology TullnUniversity of Natural Resources and Life Sciences ViennaTullnAustria
| | - Elias M. Elias
- Department of Plant SciencesNorth Dakota State UniversityNorth DakotaFargoUSA
| | | | - Matteo Bozzoli
- Department of Agricultural SciencesUniversity of BolognaBolognaItaly
| | - Gurcharn Singh Brar
- Ag, Food & Nutr Science DepartmentUniversity of British Columbia (UBC)VancouverBritish ColumbiaCanada
| | - Yuefeng Ruan
- Swift Current Research and Development Center, Agriculture and Agri‐Food CanadaSwift CurrentSaskatchewanCanada
| | - Samia Berraies
- Swift Current Research and Development Center, Agriculture and Agri‐Food CanadaSwift CurrentSaskatchewanCanada
| | - Walid Hamada
- Institut National Agronomique de Tunisie 43TunisTunisia
| | - Safa Oufensou
- Desertification Research Center (NRD)Università degli Studi di SassariSassariItaly
| | | | | | - Salim Bourras
- Department of Plant BiologySwedish University of Agricultural SciencesUppsalaSweden
| | - Monika Dayarathne
- Department of Plant ScienceUniversity of ManitobaWinnipegManitobaCanada
| | - Julio Isidro y Sánchez
- Centro de Biotecnología y Genómica de PlantasUniversidad Politécnica de MadridMadridSpain
| | - Fiona Doohan
- School of Biology and Environmental ScienceUCD Earth Institute and UCD Institute for Food and Health, BelfieldDublinIreland
| | - Agata Gadaleta
- Department of Soil, Plant and Food SciencesUniversity of Bari Aldo MoroBariItaly
| | - Ilaria Marcotuli
- Department of Soil, Plant and Food SciencesUniversity of Bari Aldo MoroBariItaly
| | - Xinyao He
- International Maize and Wheat Improvement Center (CIMMYT)Texcoco Edo de MexicoMexico
| | - Pawan K. Singh
- International Maize and Wheat Improvement Center (CIMMYT)Texcoco Edo de MexicoMexico
| | - Susanne Dreisigacker
- International Maize and Wheat Improvement Center (CIMMYT)Texcoco Edo de MexicoMexico
| | - Karim Ammar
- International Maize and Wheat Improvement Center (CIMMYT)Texcoco Edo de MexicoMexico
| | - Valentyna Klymiuk
- Crop Development Centre and Department of Plant Sciences University of SaskatchewanSaskatoonSaskatchewanCanada
| | - Curtis J. Pozniak
- Crop Development Centre and Department of Plant Sciences University of SaskatchewanSaskatoonSaskatchewanCanada
| | - Roberto Tuberosa
- Department of Agricultural SciencesUniversity of BolognaBolognaItaly
| | - Marco Maccaferri
- Department of Agricultural SciencesUniversity of BolognaBolognaItaly
| | - Barbara Steiner
- Department of Agrobiotechnology TullnUniversity of Natural Resources and Life Sciences ViennaTullnAustria
| | | | - Luigi Cattivelli
- CREA ‐ Research Centre for Genomics and BioinformaticsFiorenzuola d'Arda (PC)Italy
| |
Collapse
|
2
|
Rodrigues RDS, Souza AQLD, Barbosa AN, Santiago SRSDS, Vasconcelos ADS, Barbosa RD, Alves TCL, da Cruz JC, da Silva GF, Bentes JLDS, Souza ADLD. Biodiversity and Antifungal Activities of Amazonian Actinomycetes Isolated from Rhizospheres of Inga edulis Plants. Front Biosci (Elite Ed) 2024; 16:39. [PMID: 39736009 DOI: 10.31083/j.fbe1604039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 05/28/2024] [Accepted: 08/09/2024] [Indexed: 12/31/2024]
Abstract
BACKGROUND Actinobacteria are major producers of antibacterial and antifungal metabolites and are growing their search for substances of biotechnological interest, especially for use in agriculture, among other applications. The Amazon is potentially rich in actinobacteria; however, almost no research studies exist. Thus, we present a study of the occurrence and antifungal potential of actinobacteria from the rhizosphere of Inga edulis, a native South American plant and one that is economically useful in the whole of the Amazon. METHODS Among the 64 actinobacteria strains isolated from the rhizosphere of three Inga edulis plants, 20 strains were selected and submitted to dual-culture assays against five important phytopathogenic fungi and morphological and 16S rRNA gene analyses. Two strains, LaBMicrA B270 and B280, were also studied for production curves of metabolic extracts and antifungal activities, including their minimum inhibitory concentration (MIC) against phytopathogenic fungi. RESULTS Among the 20 strains, 90% were identified as Streptomyces and 10% as Kitasatospora. All the strains showed antagonisms against two or more of five phytopathogens: Corynespora cassiicola, Colletotrichum guaranicola, Colletotrichum sp., Pestalotiopsis sp., and Sclerotium coffeicola. Streptomyces spp. strains LaBMicrA B270 and B280 were active against phytopathogens of the guarana plant (Paullinia cupana). Furthermore, AcOEt/2-propanol 9:1 extract from the 10-day strain LaBMicrA B280 cultured medium presented activity against all the phytopathogens tested, with a minimum inhibitory concentration of 125 μg/mL. CONCLUSIONS The results revealed various actinomycetes in three rhizospheres of I. edulis in the Amazon and the high potential of metabolic extracts from some of these bacterial strains against phytopathogenic fungi that destroy numerous crops.
Collapse
Affiliation(s)
| | - Antonia Queiroz Lima de Souza
- Centro de Apoio Multidisciplinar, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
- Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
| | | | | | - Aldenora Dos Santos Vasconcelos
- Centro de Apoio Multidisciplinar, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
- Centro Multiusuário de Análise de Fenômenos Biomédicos, Universidade Estadual do Amazonas (CMABio-UEA), Manaus, AM 69065-001, Brasil
| | - Roneres Deniz Barbosa
- Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
| | | | | | | | | | - Afonso Duarte Leão de Souza
- Centro de Apoio Multidisciplinar, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
- Departamento de Química, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brasil
| |
Collapse
|
3
|
Nguyen LTT, Park AR, Van Le V, Hwang I, Kim JC. Exploration of a multifunctional biocontrol agent Streptomyces sp. JCK-8055 for the management of apple fire blight. Appl Microbiol Biotechnol 2024; 108:49. [PMID: 38183485 DOI: 10.1007/s00253-023-12874-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 10/17/2023] [Accepted: 11/05/2023] [Indexed: 01/08/2024]
Abstract
Apple fire blight, caused by the bacterium Erwinia amylovora, is a devastating disease of apple and pear trees. Biological control methods have attracted much attention from researchers to manage plant diseases as they are eco-friendly and viable alternatives to synthetic pesticides. Herein, we isolated Streptomyces sp. JCK-8055 from the root of pepper and investigated its mechanisms of action against E. amylovora. Streptomyces sp. JCK-8055 produced aureothricin and thiolutin, which antagonistically affect E. amylovora. JCK-8055 and its two active metabolites have a broad-spectrum in vitro activity against various phytopathogenic bacteria and fungi. They also effectively suppressed tomato bacterial wilt and apple fire blight in in vivo experiments. Interestingly, JCK-8055 colonizes roots as a tomato seed coating and induces apple leaf shedding at the abscission zone, ultimately halting the growth of pathogenic bacteria. Additionally, JCK-8055 can produce the plant growth regulation hormone indole-3-acetic acid (IAA) and hydrolytic enzymes, including protease, gelatinase, and cellulase. JCK-8055 treatment also triggered the expression of salicylate (SA) and jasmonate (JA) signaling pathway marker genes, such as PR1, PR2, and PR3. Overall, our findings demonstrate that Streptomyces sp. JCK-8055 can control a wide range of plant diseases, particularly apple fire blight, through a combination of mechanisms such as antibiosis and induced resistance, highlighting its excellent potential as a biocontrol agent. KEY POINTS: • JCK-8055 produces the systemic antimicrobial metabolites, aureothricin, and thiolutin. • JCK-8055 treatment upregulates PR gene expression in apple plants against E. amylovora. • JCK-8055 controls plant diseases with antibiotics and induced resistance.
Collapse
Affiliation(s)
- Loan Thi Thanh Nguyen
- Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Ae Ran Park
- Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Ve Van Le
- Cell Factory Research Centre, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 34141, Republic of Korea
| | - Inmin Hwang
- Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, 61755, Republic of Korea
| | - Jin-Cheol Kim
- Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Institute of Environmentally Friendly Agriculture, Chonnam National University, Gwangju, 61186, Republic of Korea.
- JAN153 Biotech Incorporated, Gwangju, 61186, Republic of Korea.
| |
Collapse
|
4
|
Szczygieł T, Koziróg A, Otlewska A. Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides. Molecules 2024; 29:3780. [PMID: 39202859 PMCID: PMC11357261 DOI: 10.3390/molecules29163780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 07/25/2024] [Accepted: 08/05/2024] [Indexed: 09/03/2024] Open
Abstract
Molds pose a severe challenge to agriculture because they cause very large crop losses. For this reason, synthetic fungicides have been used for a long time. Without adequate protection against pests and various pathogens, crop losses could be as high as 30-40%. However, concerns mainly about the environmental impact of synthetic antifungals and human health risk have prompted a search for natural alternatives. But do natural remedies only have advantages? This article reviews the current state of knowledge on the use of antifungal substances in agriculture to protect seeds against phytopathogens. The advantages and disadvantages of using both synthetic and natural fungicides to protect cereal grains were discussed, indicating specific examples and mechanisms of action. The possibilities of an integrated control approach, combining cultural, biological, and chemical methods are described, constituting a holistic strategy for sustainable mold management in the grain industry.
Collapse
Affiliation(s)
- Tomasz Szczygieł
- Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland; (T.S.); (A.O.)
- Interdisciplinary Doctoral School, Lodz University of Technology, 90-530 Lodz, Poland
| | - Anna Koziróg
- Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland; (T.S.); (A.O.)
| | - Anna Otlewska
- Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland; (T.S.); (A.O.)
| |
Collapse
|
5
|
Ren XX, Chen L, Yu-Chi, Zhao-Li, Su XY, Shun-He, Ye ZH. Development and application of a novel suspension concentrate for seed coating of rice for controlling bakanae disease and seedling rot disease. Front Bioeng Biotechnol 2024; 12:1418313. [PMID: 38903191 PMCID: PMC11187768 DOI: 10.3389/fbioe.2024.1418313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Accepted: 05/14/2024] [Indexed: 06/22/2024] Open
Abstract
The main rice planting areas in the middle and lower reaches of the Yangtze River are primarily affected by two types of rice seedling diseases: bakanae disease and seedling rot disease. These diseases lead to considerable losses. Seed coating technology effectively protects rice from these diseases and mitigates environmental pollution. We determined the antifungal activity of six fungicides, including phenamacril, azoxystrobin, fludioxonil, metconazole, thifluzamide and prothioconazole against Fusarium moniliforme Sheldon and Curvularia lunata in this study. In addition, the impact of fungicides and surfactants on rice seed germination were determined. Furthermore, phenamacril and fludioxonil were selected as the active components of suspension concentrate for seed coating. The antifungal activity of phenamacril against F. moniliforme Sheldon was 0.139 mg/L and fludioxonil against C. lunata was 0.110 mg/L. PEG-2000 was selected as the surfactant due to its promoting effect on rice seedling. Based on the above findings, 6% phenamacril fludioxonil FS was developed via the wet sand grinding method. The toxicity of 6% phenamacril fludioxonil FS to zebrafish was verified, and field experiments were conducted in five different regions of the Yangtze River Basin. The results indicated minimal toxicity of 6% phenamacril fludioxonil FS to zebrafish. Relative to the control agent consisting of 6.25% phenamacril metalaxyl-M FS, 6% phenamacril fludioxonil FS showed better control effect and exhibited superior efficacy in promoting growth and increasing yield in all five regions. Specifically, the control effect of 6% phenamacril fludioxonil FS on bakanae exceeded 84.83% with the highest yield increasing value recorded at 30.48%. Currently, the market offers a limited selection of suspension concentrate for seed coating of rice. The findings of this study may offer a viable alternative formulation and directions for further research concerning the application of suspension concentrate for seed coating of rice.
Collapse
Affiliation(s)
- Xue-Xiang Ren
- Institute of Protection and Agro-Products Safety, Anhui Academy of Agricultural Science, Hefei, China
| | - Li Chen
- School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yu-Chi
- Institute of Protection and Agro-Products Safety, Anhui Academy of Agricultural Science, Hefei, China
| | - Zhao-Li
- Institute of Protection and Agro-Products Safety, Anhui Academy of Agricultural Science, Hefei, China
| | - Xian-Yan Su
- Institute of Protection and Agro-Products Safety, Anhui Academy of Agricultural Science, Hefei, China
| | - Shun-He
- College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China
| | - Zheng-He Ye
- Institute of Protection and Agro-Products Safety, Anhui Academy of Agricultural Science, Hefei, China
| |
Collapse
|
6
|
Moonjely S, Ebert M, Paton-Glassbrook D, Noel ZA, Roze L, Shay R, Watkins T, Trail F. Update on the state of research to manage Fusarium head blight. Fungal Genet Biol 2023; 169:103829. [PMID: 37666446 DOI: 10.1016/j.fgb.2023.103829] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 08/28/2023] [Accepted: 08/29/2023] [Indexed: 09/06/2023]
Abstract
Fusarium head blight (FHB) is one of the most devastating diseases of cereal crops, causing severe reduction in yield and quality of grain worldwide. In the United States, the major causal agent of FHB is the mycotoxigenic fungus, Fusarium graminearum. The contamination of grain with mycotoxins, including deoxynivalenol and zearalenone, is a particularly serious concern due to its impact on the health of humans and livestock. For the past few decades, multidisciplinary studies have been conducted on management strategies designed to reduce the losses caused by FHB. However, effective management is still challenging due to the emergence of fungicide-tolerant strains of F. graminearum and the lack of highly resistant wheat and barley cultivars. This review presents multidisciplinary approaches that incorporate advances in genomics, genetic-engineering, new fungicide chemistries, applied biocontrol, and consideration of the disease cycle for management of FHB.
Collapse
Affiliation(s)
- Soumya Moonjely
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA
| | - Malaika Ebert
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA
| | - Drew Paton-Glassbrook
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48823, USA
| | - Zachary A Noel
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA
| | - Ludmila Roze
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA
| | - Rebecca Shay
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA
| | - Tara Watkins
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48823, USA
| | - Frances Trail
- Department of Plant Biology, Michigan State University, East Lansing, MI 48823, USA; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48823, USA.
| |
Collapse
|
7
|
Kim DR, Kwak YS. Endophytic Streptomyces population induced by L-glutamic acid enhances plant resilience to abiotic stresses in tomato. Front Microbiol 2023; 14:1180538. [PMID: 37362924 PMCID: PMC10288847 DOI: 10.3389/fmicb.2023.1180538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Accepted: 05/22/2023] [Indexed: 06/28/2023] Open
Abstract
Endophyte bacteria, which colonize plants including roots, stem, flower, and fruit, it can derive their nutrients from the host, are recognized for their mutualistic relationship with the host plant. They play a critical role in promoting host growth and modulating abiotic stress. Carbon and nitrogen have a significant impact on bacterial population and secondary metabolite production, which are highly specific in various categories such as bacterial growth regulation, anti-compounds production. Application of L-glutamic acid can significantly enhance Streptomyces globisporus population buildup in plants. However, the effectiveness of this population buildup against abiotic stresses such as salinity and drought has not been investigated. Therefore, in this study, we tested the bacteria and their prebiotic activity against salinity and drought stress in tomato plants. Three different amino acids were treated on the tomato plants, and it was observed that L-asparagine and L-proline had a negative effect on plant growth and phenotype, while L-glutamic acid promoted plant growth and increased bacteria population density. The bacteria were found to colonize the rhizosphere and root endosphere, with colonization being promoted by L-glutamic acid. Additionally, Streptomyces was found to have plant growth promotion effects and provided protection against abiotic stresses. Interestingly, L-glutamic acid reduced the damage caused by salinity stress, but not drought stress. These findings suggest that L-glutamic acid plays a role in providing tolerance to salinity stress with the core microbiota, thus the current study demonstrated their prebiotic activity in the agriculture system.
Collapse
Affiliation(s)
- Da-Ran Kim
- Research Institute of Life Science, Gyeongsang National University, Jinju, Republic of Korea
| | - Youn-Sig Kwak
- Research Institute of Life Science, Gyeongsang National University, Jinju, Republic of Korea
- Division of Applied Life Science (BK21 Plus), Research Institute of Life Science, Gyeongsang National University, Jinju, Republic of Korea
| |
Collapse
|
8
|
Valenti I, Tini F, Sevarika M, Agazzi A, Beccari G, Bellezza I, Ederli L, Grottelli S, Pasquali M, Romani R, Saracchi M, Covarelli L. Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives. Toxins (Basel) 2023; 15:271. [PMID: 37104209 PMCID: PMC10144843 DOI: 10.3390/toxins15040271] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 03/30/2023] [Accepted: 03/31/2023] [Indexed: 04/08/2023] Open
Abstract
Fusarium mycotoxins commonly contaminate agricultural products resulting in a serious threat to both animal and human health. The co-occurrence of different mycotoxins in the same cereal field is very common, so the risks as well as the functional and ecological effects of mycotoxins cannot always be predicted by focusing only on the effect of the single contaminants. Enniatins (ENNs) are among the most frequently detected emerging mycotoxins, while deoxynivalenol (DON) is probably the most common contaminant of cereal grains worldwide. The purpose of this review is to provide an overview of the simultaneous exposure to these mycotoxins, with emphasis on the combined effects in multiple organisms. Our literature analysis shows that just a few studies on ENN-DON toxicity are available, suggesting the complexity of mycotoxin interactions, which include synergistic, antagonistic, and additive effects. Both ENNs and DON modulate drug efflux transporters, therefore this specific ability deserves to be explored to better understand their complex biological role. Additionally, future studies should investigate the interaction mechanisms of mycotoxin co-occurrence on different model organisms, using concentrations closer to real exposures.
Collapse
Affiliation(s)
- Irene Valenti
- Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy; (I.V.); (M.P.); (M.S.)
| | - Francesco Tini
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| | - Milos Sevarika
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| | - Alessandro Agazzi
- Department of Veterinary Medicine and Animal Sciences, University of Milan, 26900 Lodi, Italy;
| | - Giovanni Beccari
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| | - Ilaria Bellezza
- Department of Medicine and Surgery, University of Perugia, 06132 Perugia, Italy; (I.B.); (S.G.)
| | - Luisa Ederli
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| | - Silvia Grottelli
- Department of Medicine and Surgery, University of Perugia, 06132 Perugia, Italy; (I.B.); (S.G.)
| | - Matias Pasquali
- Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy; (I.V.); (M.P.); (M.S.)
| | - Roberto Romani
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| | - Marco Saracchi
- Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy; (I.V.); (M.P.); (M.S.)
| | - Lorenzo Covarelli
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy; (M.S.); (G.B.); (L.E.); (R.R.); (L.C.)
| |
Collapse
|