Can Reduced Irrigation Mitigate Ozone Impacts on an Ozone-Sensitive African Wheat Variety?

Understanding the impact of elevated CO2 and O3 on growth and yield in Indian wheat cultivars: Implications for food security in a changing climate

The pressing issue of increasing tropospheric ozone (O3) levels necessitates the development of effective stress management strategies for plant protection. While considerable research has elucidated the adverse impacts of O3, understanding the combined effects of O3 and CO2 requires further investigation. This study focuses on assessing the response of stomatal O3 flux under various O3 and CO2 treatments, individually and in combination, and their repercussions on physiological, growth, and yield attributes in two Indian wheat cultivars, HUW-55 and PBW-550, which exhibit varying levels of sensitivities against elevated O3. Results indicated significant alterations in stomatal O3 flux in both O3-sensitive and tolerant wheat cultivars across different treatments, influencing the overall yield outcomes. Particularly, the ECO2+EO3 treatment demonstrated more positive yield protection in the O3-sensitive cultivar PBW-550, compared to HUW-55 indicating enhanced allocation of photosynthates towards reproductive development in PBW-550, compared to the tolerant cultivar HUW-55, as evidenced by higher harvest index (HI). Furthermore, the study revealed a stronger correlation between yield response and stomatal O3 flux in PBW-550 (R2 = 0.88) compared to HUW-55 (R2 = 0.79), as indicated by a steeper regression slope for PBW-550. The research also confirmed the role of elevated CO2 in reducing stomatal O3- flux in the tested cultivars, with discernible effects on their respective yield responses. Further experimentation is necessary to confirm these results across different cultivars exhibiting varying sensitivities to O3. These findings can potentially revolutionize agricultural productivity in regions affected by O3 stress. The criteria for recommending cultivars for agricultural practices should not be based only on their sensitivity/tolerance to O3. Still, they should also consider the effect of CO2 fertilization in the growing area. This experiment offers hope to sustain global food security, as the O3-sensitive wheat cultivar also showed promising results at elevated CO2. In essence, this research could pave the way for more resilient agricultural systems in the era of changing climate under elevated O3 and CO2 conditions.

Ozone pollution contributes to the yield gap for beans in Uganda, East Africa, and is co-located with other agricultural stresses

Air quality negatively impacts agriculture, reducing the yield of staple food crops. While measured data on African ground-level ozone levels are scarce, experimental studies demonstrate the damaging impact of ozone on crops. Common beans (Phaseolus vulgaris), an ozone-sensitive crop, are widely grown in Uganda. Using modelled ozone flux, agricultural surveys, and a flux-effect relationship, this study estimates yield and production losses due to ozone for Ugandan beans in 2015. Analysis at this scale allows the use of localised data, and results can be presented at a sub-regional level. Soil nutrient stress, drought, flood risk, temperature and deprivation were also mapped to investigate where stresses may coincide. Average bean yield losses due to ozone were 17% and 14% (first and second growing season respectively), equating to 184 thousand tonnes production loss. However, for some sub-regions, losses were up to 27.5% and other crop stresses also coincided in these areas. This methodology could be applied widely, allowing estimates of ozone impact for countries lacking air quality and/or experimental data. As crop productivity is below its potential in many areas of the world, changing agricultural practices to mitigate against losses due to ozone could help to reduce the crop yield gap.

Long-term trajectory of ozone impact on maize and soybean yields in the United States: A 40-year spatial-temporal analysis

Understanding the long-term change trends of ozone-induced yield losses is crucial for formulating strategies to alleviate ozone damaging effects, aiming towards achieving the Zero Hunger Sustainable Development Goal. Despite a wealth of experimental research indicating that ozone's influence on agricultural production exhibits marked fluctuations and differs significantly across various geographical locations, previous studies using global statistical models often failed to capture this spatial-temporal variability, leading to uncertainties in ozone impact estimation. To address this issue, we conducted a comprehensive assessment of the spatial-temporal variability of ozone impacts on maize and soybean yields in the United States (1981-2021) using a geographically and temporally weighted regression (GTWR) model. Our results revealed that over the past four decades, ozone pollution has led to average yield losses of -3.5% for maize and -6.1% for soybean, translating into an annual economic loss of approximately $2.6 billion. Interestingly, despite an overall downward trend in ozone impacts on crop yields following the implementation of stringent ozone emission control measures in 1997, our study identified distinct peaks of abnormally high yield reduction rates in drought years. Significant spatial heterogeneity was detected in ozone impacts across the study area, with ozone damage hotspots located in the Southeast Region and the Mississippi River Basin for maize and soybean, respectively. Furthermore, we discovered that hydrothermal factors modulate crop responses to ozone, with maize showing an inverted U-shaped yield loss trend with temperature increases, while soybean demonstrated an upward trend. Both crops experienced amplified ozone-induced yield losses with rising precipitation. Overall, our study highlights the necessity of incorporating spatiotemporal variability into assessments of crop yield losses attributable to ozone pollution. The insights garnered from our findings can contribute to the formulation of region-specific pollutant emission policies, based on the distinct profiles of ozone-induced agricultural damage across different regions.

Air quality improvements can strengthen China's food security

Air pollution exerts crucial influence on crop yields and impacts regional and global food supplies. Here we employ a statistical model using satellite-based observations and flexible functional forms to analyse the synergistic effects of reductions in ozone and aerosols on China's food security. The model consistently shows that ozone is detrimental to crops, whereas aerosol has variable effects. China's maize, rice and wheat yields are projected to increase by 7.84%, 4.10% and 3.43%, respectively, upon reaching two air quality targets (60 μg m-3 for peak-season ozone and 35 μg m-3 for annual fine particulate matter). Average calories produced from these crops would surge by 4.51%, potentially allowing China to attain grain self-sufficiency 2 years earlier than previously estimated. These results show that ozone pollution control should be a high priority to increase staple crop edible calories, and future stringent air pollution regulations would enhance China's food security.

Chronic ozone exposure affects nitrogen remobilization in wheat at key growth stages

The interaction between nitrogen storage and translocation, senescence, and late phase photosynthesis is critical to the post-anthesis grain fill period in wheat, but ozone's effect on nitrogen dynamics within the wheat plant is not well understood. This study used solardomes to expose a widely grown elite spring wheat cultivar, cv. Skyfall, to four levels of ozone (30 ppb, 45 ppb, 70 ppb, 85 ppb) for 11 weeks, with two levels of nitrogen fertilization, 140 kg ha-1 and 160 kg ha-1, the higher rate including an additional 20 kg N ha-1 at anthesis. Chronic ozone exposure triggered earlier senescence in the 4th, 3rd and 2nd leaves but not the flag leaf, with a similar pattern of reduced chlorophyll content in the lower, older leaf cohorts, which started before senescence became visible. At anthesis there was no evidence of any effect of ozone on nitrogen storage in upper plant parts. However, high ozone increased levels of residual nitrogen found within plant parts at harvest, with concomitant reductions in C:N ratios and Nitrogen Remobilization Efficiency. Extra nitrogen fertilization applied at anthesis appeared to ameliorate the effect of ozone on nitrogen content and nitrogen translocation. The application of 15N ammonium nitrate at anthesis confirmed that the majority of post-anthesis nitrogen uptake had been translocated to the ear/grain by harvest, with no effect of ozone on the translocation of nitrogen around the plant. These data can inform future modelling of ozone's effect on nitrogen dynamics and global wheat yields.

Elevated tropospheric ozone and crop production: potential negative effects and plant defense mechanisms

Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive oxygen species (ROS) in the mesophyll and guard cell walls. ROS can damage chloroplast ultrastructure and block photosynthetic electron transport. Ozone can lead to stomatal closure and alter stomatal conductance, thereby hindering carbon dioxide (CO2) fixation. Ozone-induced leaf chlorosis is common. All of these factors lead to a reduction in photosynthesis under O3 stress. Long-term exposure to high concentrations of O3 disrupts plant physiological processes, including water and nutrient uptake, respiration, and translocation of assimilates and metabolites. As a result, plant growth and reproductive performance are negatively affected. Thus, reduction in crop yield and deterioration of crop quality are the greatest effects of O3 stress on plants. Increased rates of hydrogen peroxide accumulation, lipid peroxidation, and ion leakage are the common indicators of oxidative damage in plants exposed to O3 stress. Ozone disrupts the antioxidant defense system of plants by disturbing enzymatic activity and non-enzymatic antioxidant content. Improving photosynthetic pathways, various physiological processes, antioxidant defense, and phytohormone regulation, which can be achieved through various approaches, have been reported as vital strategies for improving O3 stress tolerance in plants. In plants, O3 stress can be mitigated in several ways. However, improvements in crop management practices, CO2 fertilization, using chemical elicitors, nutrient management, and the selection of tolerant crop varieties have been documented to mitigate O3 stress in different plant species. In this review, the responses of O3-exposed plants are summarized, and different mitigation strategies to decrease O3 stress-induced damage and crop losses are discussed. Further research should be conducted to determine methods to mitigate crop loss, enhance plant antioxidant defenses, modify physiological characteristics, and apply protectants.

Impacts of ground-level ozone on sugarcane production

Sugarcane is a vital commodity crop often grown in (sub)tropical regions which have been experiencing a recent deterioration in air quality. Unlike for other commodity crops, the risk of air pollution, specifically ozone (O3), to this C4 crop has not yet been quantified. Yet, recent work has highlighted both the potential risks of O3 to C4 bioenergy crops, and the emergence of O3 exposure across the tropics as a vital factor determining global food security. Given the large extent, and planned expansion of sugarcane production in places like Brazil to meet global demand for biofuels, there is a pressing need to characterize the risk of O3 to the industry. In this study, we sought to a) derive sugarcane O3 dose-response functions across a range of realistic O3 exposure and b) model the implications of this across a globally important production area. We found a significant impact of O3 on biomass allocation (especially to leaves) and production across a range of sugarcane genotypes, including two commercially relevant varieties (e.g. CTC4, Q240). Using these data, we calculated dose-response functions for sugarcane and combined them with hourly O3 exposure across south-central Brazil derived from the UK Earth System Model (UKESM1) to simulate the current regional impact of O3 on sugarcane production using a dynamic global vegetation model (JULES vn 5.6). We found that between 5.6 % and 18.3 % of total crop productivity is likely lost across the region due to the direct impacts of current O3 exposure. However, impacts depended critically on the substantial differences in O3 susceptibility observed among sugarcane genotypes and how these were implemented in the model. Our work highlights not only the urgent need to fully elucidate the impacts of O3 in this important bioenergetic crop, but the potential implications air quality may have upon tropical food production more generally.

Assessing the costs of ozone pollution in India for wheat producers, consumers, and government food welfare policies

We assess wheat yield losses occurring due to ozone pollution in India and its economic burden on producers, consumers, and the government. Applying an ozone flux-based risk assessment, we show that ambient ozone levels caused a mean 14.18% reduction in wheat yields during 2008 to 2012. Furthermore, irrigated wheat was particularly sensitive to ozone-induced yield losses, indicating that ozone pollution could undermine climate-change adaptation efforts through irrigation expansion. Applying an economic model, we examine the effects of a counterfactual, "pollution-free" scenario on yield losses, wheat prices, consumer and producer welfare, and government costs. We explore three policy scenarios in which the government support farmers at observed levels of either procurement prices (fixed-price), procurement quantities (fixed-procurement), or procurement expenditure (fixed-expenditure). In pollution-free conditions, the fixed-price scenario absorbs the fall in prices, thus increasing producer welfare by USD 2.7 billion, but total welfare decreases by USD 0.24 billion as government costs increase (USD 2.9 billion). In the fixed-procurement and fixed-expenditure scenarios, ozone mitigation allows wheat prices to fall by 38.19 to 42.96%. The producers lose by USD 5.10 to 6.01 billion, but the gains to consumers and governments (USD 8.7 to 10.2 billion) outweigh these losses. These findings show that the government and consumers primarily bear the costs of ozone pollution. For pollution mitigation to optimally benefit wheat production and maximize social welfare, new approaches to support producers other than fixed-price grain procurement may be required. We also emphasize the need to consider air pollution in programs to improve agricultural resilience to climate change.

Role of Elevated Ozone on Development and Metabolite Contents of Lemongrass [Cymbopogon flexuosus (Steud.) (Wats.)]

The present study was conducted to assess the effect of elevated ozone stress on the development and metabolite contents of lemongrass, a medicinal plant. The experimental plant was exposed to two elevated ozone concentrations (ambient + 15 ppb, and ambient + 30 ppb) using open-top chambers. Samplings were carried out at 45 and 90 days after transplantation (DAT), for the analysis of different characteristics, while the metabolite contents of leaves and essential oils were analyzed at 110 DAT. Both the doses of elevated ozone had notable negative effects on the carbon fixation efficiency of plants, resulting in a significant reduction in plant biomass. Enzymatic antioxidant activity increased during the second sampling, which suggests that the scavenging of reactive oxygen species was more prominent in lemongrass during the later developmental stage. The results of the present study showed a stimulated diversion of resources towards the phenylpropanoid pathway, which is made evident by the increase in the number and contents of metabolites in foliar extract and essential oils of plants grown at elevated ozone doses, as compared to ambient ozone. Elevated ozone not only upregulated the contents of medicinally important components of lemongrass, it also induced the formation of some pharmaceutically active bio compounds. On the basis of this study, it is expected that increasing ozone concentrations in near future will enhance the medicinal value of lemongrass. However, more experiments are required to validate these findings.

Sensitivity of agricultural crops to tropospheric ozone: a review of Indian researches

Tropospheric ozone (O₃) is a long-range transboundary secondary air pollutant, causing significant damage to agricultural crops worldwide. There are substantial spatial variations in O₃ concentration in different areas of India due to seasonal and geographical variations. The Indo-Gangetic Plain (IGP) region is one of the most crop productive and air-polluted regions in India. The concentration of tropospheric O₃ over the IGP is increasing by 6-7.2% per decade. The annual trend of increase is 0.4 ± 0.25% year^-1 over the Northeastern IGP. High O₃ concentrations were reported during the summer, while they were at their minimum during the monsoon months. To explore future potential impacts of O₃ on major crop plants, the responses of different crops grown under ambient and elevated O₃ concentrations were compared. The studies clearly showed that O₃ is an important stress factor, negatively affecting the yield of crops. In this review, we have discussed yield losses in agricultural crops due to rising O₃ pollution and variations in O₃ sensitivity among cultivars and species. The use of ethylene diurea (EDU) as a research tool in assessing the losses in yield under ambient and elevated O₃ levels also discussed. Besides, an overview of interactive effects of O₃ and nitrogen on crop productivity has been included. Several recommendations are made for future research and policy development on rising concentration of O₃ in India.

Crops' response to the emergent air pollutants

Consequences of air pollutants on physiology, biology, yield and quality in the crops are evident. Crop and soil management can play significant roles in attenuating the impacts of air pollutants. With rapid urbanization and industrialization, air pollution has emerged as a serious threat to quality crop production. Assessing the effect of the elevated level of pollutants on the performance of the crops is crucial. Compared to the soil and water pollutants, the air pollutants spread more rapidly to the extensive area. This paper has reviewed and highlighted the major findings of the previous research works on the morphological, physiological and biochemical changes in some important crops and fruits exposed to the increasing levels of air pollutants. The crop, soil and environmental factors governing the effect of air pollutants have been discussed. The majority of the observations suggest that the air pollutants alter the physiology and biochemical in the plants, i.e., while some pollutants are beneficial to the growth and yields and modify physiological and morphological processes, most of them appeared to be detrimental to the crop yields and their quality. A better understanding of the mechanisms of the uptake of air pollutants and crop responses is quite important for devising the measures ‒ at both policy and program levels ‒ to minimize their possible negative impacts on crops. Further research directions in this field have also been presented.

Quantifying the impact of ozone on crops in Sub-Saharan Africa demonstrates regional and local hotspots of production loss

Tropospheric ozone can have a detrimental effect on vegetation, including reducing the quantity of crop yield. This study uses modelled ozone flux values (POD₃IAM; phytotoxic ozone dose above 3 nmol m^-2 s^-1, parameterised for integrated assessment modelling) for 2015, together with species-specific flux-effect relationships, spatial data on production and growing season dates to quantify the impact of ozone on the production of common wheat (Triticum aestivum) and common beans (Phaseolus vulgaris) across Sub-Saharan Africa (SSA). A case study for South Africa was also done using detailed data per province. Results suggest that ozone pollution could decrease wheat yield by between 2 and 13%, with a total annual loss of 453,000 t across SSA. The impact on bean production depended on the season; however, estimated yield losses were up to 21% in some areas of SSA, with an annual loss of ~300,000 t for each of the two main growing seasons. Production losses tended to be greater in countries with the highest production, for example, Ethiopia (wheat) and Tanzania (beans). This study provides an indication of the location of areas at high risk of crop losses due to ozone. Results emphasise that efforts to reduce ozone precursors could contribute to reducing the yield gap in SSA. More stringent air pollution abatement policies are required to reduce crop losses to ozone in the future.

An assessment of growth, floral morphology, and metabolites of a medicinal plant Sida cordifolia L. under the influence of elevated ozone

Tropospheric ozone (O₃) is a major secondary air pollutant and greenhouse gas, and its impact on growth, yield, and its quality is well established in the case of crop plants. However, the effects of tropospheric O₃ have not been comprehensively studied on medicinal plants. Therefore, a field study was planned on a medicinally important Sida cordifolia L. plant (commonly known as country mallow or Bala) to assess the expected changes on the morphology, growth, and leaf injury under elevated O₃ (ambient + 20 ppb) by using open-top chambers (OTCs) at 30, 60, and 90 days after treatment (DAT), while leaf and root metabolites were observed at 60 DAT. At all the growth stages, significant leaf damage was recorded as foliar injury symptoms. Most of the growth parameters also showed significant reductions at all the growth stages. Plants under elevated O₃ showed a significant negative impact on most of the reproductive parts of the plant. Leaf weight ratio (LWR) showed significant increment at early stages while reduced at 90 DAT; however, root shoot ratio (RSR) showed a significant reduction at 60 DAT. The majority of the steroid metabolites showed an increase in root and leaves under elevated O₃, while terpenes showed variable response. Due to O₃ stress, most of the major metabolites showed an increase possibly due to their role in defense and other metabolic activities. Based on the outcomes, it is concluded that the future increase in the levels of tropospheric O₃ will impact a significant effect on important metabolites of medicinal plants growing in tropical countries like India.

Ozone-induced effects on leaves in African crop species

Tropospheric (ground-level) ozone is a harmful phytotoxic pollutant, and can have a negative impact on crop yield and quality in sensitive species. Ozone can also induce visible symptoms on leaves, appearing as tiny spots (stipples) between the veins on the upper leaf surface. There is little measured data on ozone concentrations in Africa and it can be labour-intensive and expensive to determine the direct impact of ozone on crop yield in the field. The identification of visible ozone symptoms is an easier, low cost method of determining if a crop species is being negatively affected by ozone pollution, potentially resulting in yield loss. In this study, thirteen staple African food crops (including wheat (Triticum aestivum), common bean (Phaseolus vulgaris), sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum) and finger millet (Eleusine coracana)) were exposed to an episodic ozone regime in a solardome system to monitor visible ozone symptoms. A more detailed examination of the progression of ozone symptoms with time was carried out for cultivars of P. vulgaris and T. aestivum, which showed early leaf loss (P. vulgaris) and an increased rate of senescence (T. aestivum) in response to ozone exposure. All of the crops tested showed visible ozone symptoms on their leaves in at least one cultivar, and ozone sensitivity varied between cultivars of the same crop. A guide to assist with identification of visible ozone symptoms (including photographs and a description of symptoms for each species) is presented.

Ethylenediurea (EDU) effects on Japanese larch: an one growing season experiment with simulated regenerating communities and a four growing season application to individual saplings

Japanese larch (Larix kaempferi (Lamb.) Carr.) and its hybrid are economically important coniferous trees widely grown in the Northern Hemisphere. Ground-level ozone (O₃) concentrations have increased since the pre-industrial era, and research projects showed that Japanese larch is susceptible to elevated O₃ exposures. Therefore, methodologies are needed to (1) protect Japanese larch against O₃ damage and (2) conduct biomonitoring of O₃ in Japanese larch forests and, thus, monitor O₃ risks to Japanese larch. For the first time, this study evaluates whether the synthetic chemical ethylenediurea (EDU) can protect Japanese larch against O₃ damage, in two independent experiments. In the first experiment, seedling communities, simulating natural regeneration, were treated with EDU (0, 100, 200, and 400 mg L^-1) and exposed to either ambient or elevated O₃ in a growing season. In the second experiment, individually-grown saplings were treated with EDU (0, 200 and 400 mg L^-1) and exposed to ambient O₃ in two growing seasons and to elevated O₃ in the succeeding two growing seasons. The two experiments revealed that EDU concentrations of 200-400 mg L^-1 could protect Japanese larch seedling communities and individual saplings against O₃-induced inhibition of growth and productivity. However, EDU concentrations ≤ 200 mg L^-1 did offer only partial protection when seedling communities were coping with higher level of O₃-induced stress, and only 400 mg EDU L^-1 fully protected communities under higher stress. Therefore, we conclude that among the concentrations tested the concentration offering maximum protection to Japanese larch plants under high competition and O₃-induced stress is that of 400 mg EDU L^-1. The results of this study can provide a valuable resource of information for applied forestry in an O₃-polluted world.

The effects of elevated CO2 and elevated O3 exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India

Global food security is challenged by increasing levels of CO₂, O₃ and temperature trough their impacts on production and grain quality of wheat, one of the major C₃ crops and staple food across the world. The present study was conducted to assess the effects of elevated levels of CO₂ (EC; 550 ppm) and tropospheric O₃ (EO; 70 ppb) as well as of combined interactive treatment [EC X EO; ECO] on plant growth, yield and grain quality of two wheat cultivars (HD-2967 and C-306) grown during 2016-17 and 2017-18 using free air ozone and carbon dioxide enrichment (FAOCE) facility under field conditions. Individually, EC, increased leaf area index (LAI; 15.9-28.2%), photosynthetic rate (Pn; 11.4-20.3%) and yield (8.2-20.9%) whereas EO declined LAI (5.1-12.5%), Pn (2.8-11.8%) and yield (2.2-14.2%) over ambient conditions (Amb: 405.2 ppm CO₂ and 30.7 ppb O₃). Under ECO condition, EC increased LAI (2.2-17.1%), Pn (2.8-17.6%) and grain yield parameters (4.4-24.3%) across the cultivars in both years, but reduced the positive effects of EO on quality as compared to Amb. Dilution effect of increased yield under EC condition have reduced total protein, micro- and macro-nutrient concentrations whereas EO increased them notably compared to Amb. Starch in grains increased under EC but reduced under EO as compared to Amb. AOT40, the sum of averaged difference of O₃ h^-1 concentration beyond 40 ppb for 7 hours (31233 ppb h^-1) in FAOCEs rings during the crop growth period led to reduction in average grain yield of HD-2967 and C-306 by 11.6 and 8.5% or by 1.6 and 1.3% yield loss per ppb increase of O₃, respectively. The growth, yield and quality parameters of both wheat cultivars responded similarly but to different extent to all treatments. EC was able to offset the negative effects of EO on yield and yield components only, but not those concerning the quality of grains. To stabilize global food security, precursor gases forming tropospheric ozone must be constrained.