1
|
Sajjad M, Sajjad A, Chishti GA, Khan EU, Mozūraitis R, Binyameen M. Insect Larvae as an Alternate Protein Source in Poultry Feed Improve the Performance and Meat Quality of Broilers. Animals (Basel) 2024; 14:2053. [PMID: 39061515 PMCID: PMC11273481 DOI: 10.3390/ani14142053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2024] [Revised: 07/09/2024] [Accepted: 07/10/2024] [Indexed: 07/28/2024] Open
Abstract
The primary challenge facing the global animal industry is the scarcity of protein feed resources. Various insects are gaining prominence as innovative feed sources due to their economic, environmentally friendly, and nutritious attributes. The purpose of the present study was to determine the effects of a partial replacement of soybean meal with fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) and black soldier fly Hermetia illucens (Diptera: Stratiomyidae) on the growth performances, blood parameters, gut histology, and meat quality of broilers. A total of 350 1-day-old (40 ± 0.15 g) male chicks (Ross 308) were randomly assigned to seven experimental meals. Each treatment was repeated five times with 50 birds per dietary treatment. The seven dietary treatments included 4, 8, and 12% replacements of SBM with larvae of S. frugiperda and H. illucens. SBM was the basal diet considered the control. The data showed that broilers fed 12% S. frugiperda or H. illucens exhibited a significantly higher (p < 0.05) live weight, average daily weight gain, and improved the feed conversion ratio. Meals with 12% S. frugiperda or H. illucens significantly enhanced (p < 0.05) haematological and gut histological parameters, including villus height, crypt depth, villus width, and villus height/crypt depth ratios. The meat of broilers fed the 12% S. frugiperda diet showed significantly higher (p < 0.05) lightness and yellowness. Replacing soybean meal up to 12% with either S. frugiperda or H. illucens larvae improves the growth performance, blood haematology, gut morphometry, and meat quality traits of broilers.
Collapse
Affiliation(s)
- Muhammad Sajjad
- Department of Entomology, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan 60800, Pakistan;
- Department of Entomology, Faculty of Agriculture and Environment, Islamia University, Bahawalpur 63100, Pakistan;
| | - Asif Sajjad
- Department of Entomology, Faculty of Agriculture and Environment, Islamia University, Bahawalpur 63100, Pakistan;
| | - Ghazanfar Ali Chishti
- Department of Animal Nutrition, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan; (G.A.C.); (E.U.K.)
| | - Ehsaan Ullah Khan
- Department of Animal Nutrition, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan; (G.A.C.); (E.U.K.)
| | - Raimondas Mozūraitis
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos Str. 2, 08412 Vilnius, Lithuania
- Department of Zoology, Stockholm University, Svante Arrhenius väg 18B, 10691 Stockholm, Sweden
| | - Muhammad Binyameen
- Department of Entomology, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan 60800, Pakistan;
| |
Collapse
|
2
|
Robinson K, Duffield KR, Ramirez JL, Cohnstaedt LW, Ashworth A, Jesudhasan PR, Arsi K, Morales Ramos JA, Rojas MG, Crippen TL, Shanmugasundaram R, Vaughan M, Webster C, Sealey W, Purswell JL, Oppert B, Neven L, Cook K, Donoghue AM. MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS's research approach to advancing insect meal development and inclusion in animal diets. JOURNAL OF ECONOMIC ENTOMOLOGY 2024:toae130. [PMID: 38961669 DOI: 10.1093/jee/toae130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 05/23/2024] [Accepted: 06/05/2024] [Indexed: 07/05/2024]
Abstract
Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to meet the demands of a rising global population while decreasing adverse environmental effects. Feed cost and availability are 2 of the biggest hurdles to sustainable production. Current diets depend on sources of grain and animal byproduct protein for essential amino acids which have limited sustainability. Insects have arisen as an attractive, sustainable alternative protein source for animal diets due to their favorable nutrient composition, low space and water requirements, and natural role in animal diets. Additionally, insects are capable of bioremediating waste streams including agricultural and food waste, manure, and plastics helping to increase their sustainability. The insect rearing industry has grown rapidly in recent years and shows great economic potential. However, state-of-the-art research is urgently needed to overcome barriers to adoption in commercial animal diets such as regulatory restrictions, production scale issues, and food safety concerns. To address this need, the USDA Agricultural Research Service "MINIstoc: Model for INsect Inclusion" project was created to bring together diverse scientists from across the world to synergistically advance insect meal production and inclusion in animal diets. Here, we provide a short review of insects as feed while describing the MINIstock project which serves as the inspiration for the Journal of Economic Entomology Special Collection "Insects as feed: sustainable solutions for food waste and animal production practices."
Collapse
Affiliation(s)
| | - Kristin R Duffield
- USDA-ARS, National Center for Agricultural Utilization Research, Crop Bioprotection Research, Peoria, IL, USA
| | - José L Ramirez
- USDA-ARS, National Center for Agricultural Utilization Research, Crop Bioprotection Research, Peoria, IL, USA
| | - Lee W Cohnstaedt
- USDA-ARS, National Bio and Agro-Defense Facility, Foreign Arthropod Borne Animal Disease Research, Manhattan, KS, USA
| | - Amanda Ashworth
- USDA-ARS, Poultry Production and Product Safety Research, Fayetteville, AR, USA
| | - Palmy R Jesudhasan
- USDA-ARS, Poultry Production and Product Safety Research, Fayetteville, AR, USA
| | - Komala Arsi
- USDA-ARS, Poultry Production and Product Safety Research, Fayetteville, AR, USA
| | - Juan A Morales Ramos
- USDA-ARS, National Biological Control Laboratory, Biological Control of Pests Research, Stoneville, MS, USA
| | - M Guadalupe Rojas
- USDA-ARS, National Biological Control Laboratory, Biological Control of Pests Research, Stoneville, MS, USA
| | - Tawni L Crippen
- USDA-ARS, Food and Feed Safety Research, College Station, TX, USA
| | | | - Martha Vaughan
- USDA-ARS, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research, Peoria, IL, USA
| | - Carl Webster
- USDA-ARS, Aquatic Animal Health Research, Auburn, AL, USA
| | - Wendy Sealey
- USDA-ARS, Bozeman Fish Technology Center, Bozeman, MT, USA
| | | | - Brenda Oppert
- USDA-ARS, Center for Grain and Animal Health Research, Stored Product Insect and Engineering Research, Manhattan, KS, USA
| | - Lisa Neven
- USDA-ARS, Temperate Tree Fruit and Vegetable Research, Wapato, WA, USA
| | - Kim Cook
- USDA-ARS, Beltsville, Beltsville, MD, USA
| | - Annie M Donoghue
- USDA-ARS, Poultry Production and Product Safety Research, Fayetteville, AR, USA
| |
Collapse
|
3
|
Adamaki-Sotiraki C, Abenaim L, Mannucci A, Rumbos CI, Bedini S, Castagna A, Conte G, Tognocchi M, Dolianitis V, Athanassiou CG, Conti B. Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:37366-37375. [PMID: 38772995 DOI: 10.1007/s11356-024-33545-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Accepted: 04/28/2024] [Indexed: 05/23/2024]
Abstract
Recently, much research has been oriented towards the influence of different food wastes and agricultural by-products on the final larval biomass and chemical composition of the insect species Hermetia illucens L. (Diptera: Stratiomyidae). However, there is a gap in the literature regarding the possible relationship between the feeding substrate of H. illucens larvae and chitin. In this context, in the present study, larvae of H. illucens derived from two populations (i.e., UNIPI and UTH), were reared on different diets composed of fruits, vegetables, and meat. Based on the results, the larval survival was high for all diets tested. Larval growth in terms of weight gain, larval length, and feed conversion ratio (FCR) depended on the composition of each diet. The chitin and chitosan composition of larvae, reared on different substrates, did not reveal significant differences. Given the fact that the feeding substrate represent a significant cost in the industrial production of insects, its correlation with a high value product (i.e. chitosan) is important. On the other hand, as the prepupal stage of H. illucens is currently used as animal feed, the metabolization of chitin by farmed animals when the larvae or prepupae were offered as feed could have adverse effects. Thus, depending on the final product that is to be produced, industries could benefit from the establishment of a suitable diet.
Collapse
Affiliation(s)
- Christina Adamaki-Sotiraki
- Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Str., 38446, Volos, Greece.
| | - Linda Abenaim
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Alessia Mannucci
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Christos I Rumbos
- Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Str., 38446, Volos, Greece
| | - Stefano Bedini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Antonella Castagna
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Giuseppe Conte
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Monica Tognocchi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| | - Victor Dolianitis
- Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Str., 38446, Volos, Greece
| | - Christos G Athanassiou
- Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Str., 38446, Volos, Greece
| | - Barbara Conti
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80 - 56124, Pisa, Italy
| |
Collapse
|
4
|
Janković-Tomanić M, Petković B, Vranković JS, Perić-Mataruga V. Effects of high doses of zearalenone on some antioxidant enzymes and locomotion of Tenebrio molitor larvae (Coleoptera: Tenebrionidae). JOURNAL OF INSECT SCIENCE (ONLINE) 2024; 24:6. [PMID: 38717261 PMCID: PMC11078044 DOI: 10.1093/jisesa/ieae052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 03/04/2024] [Accepted: 04/18/2024] [Indexed: 05/12/2024]
Abstract
The mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) feeds on wheat bran and is considered both a pest and an edible insect. Its larvae contain proteins and essential amino acids, fats, and minerals, making them suitable for animal and human consumption. Zearalenone (ZEA) is the mycotoxin most commonly associated with Fusarium spp. It is found in cereals and cereal products, so their consumption is a major risk for mycotoxin contamination. One of the most important effects of ZEA is the induction of oxidative stress, which leads to physiological and behavioral changes. This study deals with the effects of high doses of ZEA (10 and 20 mg/kg) on survival, molting, growth, weight gain, activity of antioxidant enzymes superoxide dismutase (SOD) and glutathione S-transferase (GST), and locomotion of mealworm larvae. Both doses of ZEA were found to (i) have no effect on survival, (ii) increase molting frequency, SOD, and GST activity, and (iii) decrease body weight and locomotion, with more pronounced changes at 20 mg/kg. These results indicated the susceptibility of T. molitor larvae to high doses of ZEA in feed.
Collapse
Affiliation(s)
- Milena Janković-Tomanić
- Department of Insect Physiology and Biochemistry, Institute for Biological Research “Siniša Stanković”—National Institute of the Republic of Serbia, University of Belgrade, Despot Stefan Blvd. 142, 11108 Belgrade, Serbia
| | - Branka Petković
- Department of Neurophysiology, Institute for Biological Research “Siniša Stanković”—National Institute of the Republic of Serbia, University of Belgrade, Despot Stefan Blvd. 142, 11108 Belgrade, Serbia
| | - Jelena S Vranković
- Department of Hydroecology and Water Protection, Institute for Biological Research “Siniša Stanković”—National Institute of the Republic of Serbia, University of Belgrade, Despot Stefan Blvd. 142, 11108 Belgrade, Serbia
| | - Vesna Perić-Mataruga
- Department of Insect Physiology and Biochemistry, Institute for Biological Research “Siniša Stanković”—National Institute of the Republic of Serbia, University of Belgrade, Despot Stefan Blvd. 142, 11108 Belgrade, Serbia
| |
Collapse
|
5
|
Kwak MJ, Ha DJ, Park MY, Eor JY, Whang KY, Kim Y. Comparison study between single enzyme and multienzyme complex in distiller's dred grains with soluble supplemented diet in broiler chicken. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2024; 66:398-411. [PMID: 38628689 PMCID: PMC11016744 DOI: 10.5187/jast.2023.e90] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/06/2023] [Revised: 08/28/2023] [Accepted: 08/29/2023] [Indexed: 04/19/2024]
Abstract
Upregulation of the nutritional value of feed is the major target of various studies in the livestock industry, and dietary enzyme supplementation could aid in digesting the nondegrading nutrients of grains in feed ingredients. Dried distillers' grains with solubles (DDGS) is a byproduct of the fermentation process in the beverage industry and can be used as a large supply source of fiber in feed. Therefore, we conducted an experiment with male broiler chickens to investigate the effect of various types of enzymes on DDGS and compare the efficacy of single enzyme and multienzyme complexes on growth performance and gut environments in broiler chickens. We used 420 1-day-old broiler chickens (Ross 308), and they were allotted into 4 dietary treatments with seven replications (CON, corn-soybean meal [SBM] diet; NC, DDGS supplemented diet; SE, 0.05 % of mannanase supplemented DDGS-based diet; MC, 0.10% of multienzyme complex (mannanase and xylanase, glucanase) supplemented DDGS-based diet. The dietary exogenous enzyme in the DDGS-supplemented diet could improve growth performance as much as the growth of the control group, and digestibility of dry matter, crude protein, and gross energy were significantly increased by enzyme addition in groups of chicks fed DDGS-supplementation diet. Moreover, the populations of pathogenic bacteria, coliforms, and Bacteroidetes were significantly decreased by enzyme supplementation, which might lead to improved gut mucus-secreting cells and inflammatory cytokines in the jejunum. Collectively, dietary single enzyme and multienzyme complexes could improve gut environments, including intestinal immune responses and gut microbial population, and lead to improvement of growth performance in broiler chickens.
Collapse
Affiliation(s)
- Min-Jin Kwak
- Department of Agricultural Biotechnology
and Research Institute of Agriculture and Life Science, Seoul National
University, Seoul 08826, Korea
| | - Dong-Jin Ha
- Division of Biotechnology, College of Life
Science and Biotechnology, Korea University, Seoul 02841,
Korea
| | - Min Young Park
- Department of Basic Science and
Craniofacial Biology, New York University College of
Dentistry, New York 10012, USA
| | - Ju Young Eor
- Department of Agricultural Biotechnology
and Research Institute of Agriculture and Life Science, Seoul National
University, Seoul 08826, Korea
| | - Kwang-Youn Whang
- Division of Biotechnology, College of Life
Science and Biotechnology, Korea University, Seoul 02841,
Korea
| | - Younghoon Kim
- Department of Agricultural Biotechnology
and Research Institute of Agriculture and Life Science, Seoul National
University, Seoul 08826, Korea
| |
Collapse
|
6
|
Hosseindoust A, Ha S, Mun J, Kim J. Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2023; 65:1014-1023. [PMID: 37969343 PMCID: PMC10640932 DOI: 10.5187/jast.2023.e28] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 03/12/2023] [Accepted: 03/17/2023] [Indexed: 11/17/2023]
Abstract
The aim of this study was to investigate the effect of incorporating black soldier fly (BSF) larvae and its processed form as an alternative source of protein to fish meal (FM) on the digestibility of amino acids (AA) in weaned pigs. Four cannulated pigs with an initial bodyweight of 13.25 ± 0.25 kg and aged 30 days were subjected to a 4 × 4 Latin square design with three treatments, as well as a nitrogen-free treatment. The diets used for each treatment consisted of a FM diet, a diet containing BSF larvae meal (BSFM), and a diet containing extruded BSF (BSFE). The study was conducted over four stages, with a total duration of 28 days. The apparent ileal digestibility (AID) of protein was higher in the FM treatment compared with the BSFM. Among essential AA, the AID of Arg, His, Leu, and Thr were higher in the FM compared with the BSFM and BSFE. A greater AID of Ile and Phe was observed in pigs in the FM treatment compared with the BSFM. The average AA digestibility did not show any difference between treatments. Among non-essential AA, the AID of Ala (p = 0.054) and Glu (p = 0.064) tended to be increased in the FM compared with the BSFM. Among essential AA, the standardized ileal digestibility (SID) of Arg, His, Ile, and Leu were higher in the FM compared with the BSFM. Among non-essential AA, the SID of Cys (p = 0.074) tended to be increased in the FM compared with the BSFM. In conclusion, the processing and thermal conditioning techniques utilized for BSF larvae meal showed a tendency for increased AA digestibility. Therefore, when formulating a diet, it is important to take into account the difference in AA digestibility between FM and BSFM.
Collapse
Affiliation(s)
- Abdolreza Hosseindoust
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - SangHun Ha
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - JunYoung Mun
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - JinSoo Kim
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| |
Collapse
|
7
|
Hosseindoust A, Ha SH, Mun JY, Kim JS. Quality Characteristics of Black Soldier Flies Produced by Different Substrates. INSECTS 2023; 14:500. [PMID: 37367316 PMCID: PMC10299018 DOI: 10.3390/insects14060500] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 05/26/2023] [Accepted: 05/26/2023] [Indexed: 06/28/2023]
Abstract
Black soldier fly (BSF; Hermetia illucens) has a high capacity for amino acids and fatty acid accumulation. This study was conducted to assess the effectiveness of tofu by-products, food waste, and vegetables for BSF growth and conversion efficiency. BSFs under tofu by-product treatments showed the greatest weight at d 12 and the harvest period. Moreover, BSF larval weight was greater in the food waste treatment compared with the vegetable treatment at d 12 and harvest. The larva yield result was greater in the vegetable treatment compared with the tofu by-product. The bioconversion rate was higher in the tofu by-product treatment compared with the food waste and vegetable treatments. The protein conversion rate and lipid conversion rate were the highest in the vegetable treatment. The protein yield and lipid yield were greatest in the tofu by-product treatment. The lauric acid content was increased in BSFs fed tofu by-products compared with the food waste treatment. The concentration of C16:1 was the highest in the tofu by-product treatment. The content of oleic acid and α-linolenic acid was higher in BSFs fed tofu by-products compared with the vegetable treatment. In conclusion, the tofu by-products show benefits for larval growth and nutrient accumulation, which can improve larval quality for livestock feed ingredients.
Collapse
Affiliation(s)
| | | | | | - Jin Soo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Republic of Korea
| |
Collapse
|
8
|
Lee JH, Kim TK, Park SY, Kang MC, Cha JY, Lim MC, Choi YS. Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food Sci Anim Resour 2023; 43:428-440. [PMID: 37181217 PMCID: PMC10172815 DOI: 10.5851/kosfa.2023.e4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 12/29/2022] [Accepted: 01/11/2023] [Indexed: 02/04/2023] Open
Abstract
Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been proposed to overcome this shortage. Interestingly, edible insects are characterized by superior digestive and absorptive qualities that make them the ideal replacement for traditional protein production. This study aims to further the processing ability of insect protein by investigating the effects of various pre-treatment methods, such as blanching (HB), roasting (HR), and superheated steam (HS), on the nutritional properties and physicochemical characteristics of proteins extracted from Hermetia illucens larvae. The drying rate, pH value, color analysis, amino and fatty acid profile, as well as bulk density, shear force, and rehydration ratios of the above pre-treatment methods, were explored. HS was found to have the highest drying rate and pH value analysis showed that HB and HS samples have significantly higher values compared to the other modalities. Raw edible insects had the highest value in the sum of essential amino acid (EAA) and EAA index when compared to EAAs. HB and HS showed significantly lower bulk density results, and HS showed the highest shear force and the highest value in rehydration ratio, regardless of immersion time. Therefore, taking the above results together, it was found that blanching and superheated steam blanching pre-treatment were the most effective methods to improve the processing properties of H. illucens after hot-air drying.
Collapse
Affiliation(s)
- Jae Hoon Lee
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Tae-Kyung Kim
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Sun-Young Park
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Min-Cheol Kang
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Ji Yoon Cha
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Min-Cheol Lim
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| | - Yun-Sang Choi
- Research Group of Food Processing, Korea
Food Research Institute, Wanju 55365, Korea
| |
Collapse
|
9
|
Ryu S, Lee JJ, Mun D, Kim SR, Choe J, Song M, Kim Y. The Ingestion of Dietary Prebiotic Alternatives during Lactation Promotes Intestinal Health by Modulation of Gut Microbiota. J Microbiol Biotechnol 2022; 32:1454-1461. [PMID: 36310360 PMCID: PMC9720077 DOI: 10.4014/jmb.2208.08017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Revised: 10/06/2022] [Accepted: 10/14/2022] [Indexed: 11/09/2022]
Abstract
Palm kernel expeller (PKE), a by-product of palm oil extraction, contains higher amounts of fiber than corn and soybean meal, but offers low energy density, protein value, and amino acid (AA) composition, limiting its use for swine. Recently however, it was reported that dietary fiber has a positive effect on the gut microbiota of the host, and therefore it is necessary to study the effect of PKE feeding on the intestinal microbiota of swine. In this study, we investigated the effects of supplementation with PKE in lactation diets on the gut microbiota composition of lactating sows and their litters. A total of 12 sows were randomly assigned to two dietary treatment groups in a completely randomized design. The treatments were a diet based on corn-soybean meal (CON) and CON supplemented with 20% of PKE. Sow and piglet fecal samples were collected before farrowing, on days 7 and 28 (weaning) after farrowing, and on days 7 and 28 (weaning) after farrowing, respectively, to verify gut microbiota composition by pyrosequencing analysis. The beta-diversity result showed a significant difference only in weaning-stage piglets, but dietary PKE altered the gut microbiota in sows by increasing the abundance of Lactobacillus compared with CON. In piglets, dietary PKE decreased the abundance of opportunistic pathogen Proteus and increased the abundance of potentially beneficial bacteria, such as Prevotellaceae and Prevotella. Our results can be helpful in developing feeding strategies and support the beneficial effects of dietary PKE to improve the gut health of animals.
Collapse
Affiliation(s)
- Sangdon Ryu
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
| | - Jeong Jae Lee
- Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Daye Mun
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
| | - Soo Rin Kim
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Jeehwan Choe
- Major of Beef Science, Department of Livestock, Korea National University of Agriculture and Fisheries, Jeonju 54874, Republic of Korea
| | - Minho Song
- Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea,Corresponding authors M.H. Song Phone: +82-42-821-7857 E-mail:
| | - Younghoon Kim
- Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea,
Y.H. Kim Phone: +82-2-880-4808 E-mail:
| |
Collapse
|
10
|
Physicochemical characteristics and aroma patterns of oils prepared from edible insects. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113888] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|