Biobased: Biostimulants and biogenic nanoparticles enter the scene

Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy

Global imperatives have recently shown a paradigm shift in the prevailing resource utilization model from a linear approach to a circular bioeconomy. The primary goal of the circular bioeconomy model is to minimize waste by effective re-usage of organic waste and efficient nutrient recycling. In essence, circular bioeconomy integrates the fundamental concept of circular economy, which strives to offer sustainable goods and services by leveraging biological resources and processes. Notably, the circular bioeconomy differs from conventional waste recycling by prioritizing the safeguarding and restoration of production ecosystems, focusing on harnessing renewable biological resources and their associated waste streams to produce value-added products like food, animal feed, and bioenergy. Amidst these sustainability efforts, fruit seeds are getting considerable attention, which were previously overlooked and commonly discarded but were known to comprise diverse chemicals with significant industrial applications, not limited to cosmetics and pharmaceutical industries. While, polyphenols in these seeds offer extensive health benefits, the inadequate conversion of fruit waste into valuable products poses substantial environmental challenges and resource wastage. This review aims to comprehend the known information about the application of non-edible fruit seeds for synthesising metallic nanoparticles, carbon dots, biochar, biosorbent, and biodiesel. Further, this review sheds light on the potential use of these seeds as functional foods and feed ingredients; it also comprehends the safety aspects associated with their utilization. Overall, this review aims to provide a roadmap for harnessing the potential of non-edible fruit seeds by adhering to the principles of a sustainable circular bioeconomy.

Advances in the Development of Biofertilizers and Biostimulants from Microalgae

Microalgae have commercial potential in different sectors of the industry. Specifically in modern agriculture, they can be used because they have the ability to supply nutrients to the soil and produce plant growth hormones, polysaccharides, antimicrobial compounds, and other metabolites that improve agricultural productivity. Therefore, products formulated from microalgae as biofertilizers and biostimulants turn out to be beneficial for agriculture and are positioned as a novel and environmentally friendly strategy. However, these bioproducts present challenges in preparation that affect their shelf life due to the rapid degradation of bioformulated products. Therefore, this work aimed to provide a comprehensive review of biofertilizers and biostimulants from microalgae, for which a bibliometric analysis was carried out to establish trends using scientometric indicators, technological advances were identified in terms of formulation methods, and the global market for these bioproducts was analyzed.

A Biostimulant Based on Silicon Chelates Enhances Growth and Modulates Physiological Responses of In-Vitro-Derived Strawberry Plants to In Vivo Conditions

The purpose was to assess the effects of a biostimulant based on silicon chelates in terms of alleviation of the impact of in vivo conditions on strawberry (Fragaria × ananassa cv. 'Solnechnaya polyanka') in-vitro-derived plants. As a source of silicon chelates, a mechanocomposite (MC) obtained through mechanochemical processing of rice husks and green tea was used. Root treatment of plants with 0.3 g L-1 of MC dissolved in tap water was performed at 2 weeks after planting. Control plants were watered with tap water. The greatest shoot height, number of roots per plant, root length, number of stolons per plant, daughter ramets per stolon, relative water content, cuticle thickness, and root and shoot biomasses were achieved with the MC supplementation. The improved parameters were associated with a higher silicon content of roots and shoots of the MC-treated plants. Leaf concentrations of hydrogen peroxide and abscisic acid were reduced by the MC. This effect was accompanied by enhanced activity of superoxide dismutase and catalase. The phenolic profile showed upregulation of p-hydroxybenzoic acid, vanillic acid, gallic acid, syringic acid, and ellagic acid derivative 2, while kaempferol rutinoside and catechins were downregulated. Thus, silicon chelates improve growth and trigger the physiological processes that enhance free-radical-scavenging activity in strawberry plants in vivo.

Growth and metabolism of pea (Pisum sativum) via biostimulants based on greener ZnO nanoparticles

The purpose of this study was to identify the most important physiological and biological effects of green synthesis ZnO nanoparticles at a size of 65 nm, biostimulant (Folcare) and interaction biostimulant ZnO NPs on plant growth and metabolism. As our understanding of biostimulants' preventive and restorative modes of action has increased, it is critical to maintain the best crop output and quality possible. The reduction of fertilizers must be substituted by strategies that improve the nutrients uptake or their utilization by the plants. New processing methods are required as an efficient green process or an integrated (hybrid) process for different new technologies of interest. The effects of NPs, biostimulant, and combination ZnO NPs biostimulant on plant cell metabolism were examined in cytosol, chloroplast, and mitochondria of cells from the stems, roots, and leaves. The interaction NPs/biostimulant had a beneficial effect on the morphological and physiological indicators of plant health than when nanoparticles and biostimulant are applied separately. Folcare biostimulant coupled with zinc oxide nanoparticles improved pea crops growth. The improved of the quality of pea plants can be explained at least, in part, by increase in antioxidant activities during plant growth phenophase.

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture

Biostimulant application can be considered an effective, practical, and sustainable nutritional crop supplementation and may lessen the environmental problems related to excessive fertilization. Biostimulants provide beneficial properties to plants by increasing plant metabolism, which promotes crop yield and improves the quality of crops; protecting plants against environmental stresses such as water shortage, soil salinization, and exposure to sub-optimal growth temperatures; and promoting plant growth via higher nutrient uptake. Other important benefits include promoting soil enzymatic and microbial activities, changing the architecture of roots, increasing the solubility and mobility of micronutrients, and enhancing the fertility of the soil, predominantly by nurturing the development of complementary soil microbes. Biostimulants are classified as microbial, such as arbuscular mycorrhizae fungi (AMF), plant-growth-promoting rhizobacteria (PGPR), non-pathogenic fungi, protozoa, and nematodes, or non-microbial, such as seaweed extract, phosphite, humic acid, other inorganic salts, chitin and chitosan derivatives, protein hydrolysates and free amino acids, and complex organic materials. Arbuscular mycorrhizal fungi are among the most prominent microbial biostimulants and have an important role in cultivating better, healthier, and more functional foods in sustainable agriculture. AMF assist plant nutrient and water acquisition; enhance plant stress tolerance against salinity, drought, and heavy metals; and reduce soil erosion. AMF are proven to be a sustainable and environmentally friendly source of crop supplements. The current manuscript gives many examples of the potential of biostimulants for the production of different crops. However, further studies are needed to better understand the effectiveness of different biostimulants in sustainable agriculture. The review focuses on how AMF application can overcome nutrient limitations typical of organic systems by improving nutrient availability, uptake, and assimilation, consequently reducing the gap between organic and conventional yields. The aim of this literature review is to survey the impacts of AMF by presenting case studies and successful paradigms in different crops as well as introducing the main mechanisms of action of the different biostimulant products.