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Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nat Food 2024; 5:262. [PMID: 38499749 DOI: 10.1038/s43016-024-00962-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/20/2024]
Affiliation(s)
- Andy Jarvis
- International Center for Tropical Agriculture (CIAT), Cali, Colombia.
| | | | | | | | - Daniel Debouck
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Maya Rajasekharan
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Colin Khoury
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
- San Diego Botanic Garden, Encinitas, CA, USA
| | - Anna Herforth
- Harvard T.H. Chan School of Public Health, Boston, MA, USA
| | | | - Joe Tohme
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | | | | | | | | | - Fabrice DeClerck
- Bioversity International, Rome, Italy
- EAT Foundation, Oslo, Norway
| | | | | | | | | | - Robert Hall
- Wageningen University & Research, Wageningen, The Netherlands
| | - Robbie Hart
- William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA
| | - Audrey Henry
- Environment Institute, University of Adelaide, Adelaide, South Australia, Australia
| | - Sanwen Huang
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | | | - Bermet Imanbaeva
- Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic
| | - Andrew Lowe
- Environment Institute, University of Adelaide, Adelaide, South Australia, Australia
| | - Nancy J Turner
- School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada
| | - Gengjie Jia
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | - Elizabeth Johnson
- Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica
| | | | - Salwa Karboune
- Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada
| | | | | | - Vincent Lal
- The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji
| | - Avraham A Levy
- Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel
| | | | | | | | | | | | - Coralia Osorio
- Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia
| | - Lukas Pawera
- Bioversity International, Rome, Italy
- World Vegetable Center, Shanhua, Tainan, Taiwan
| | - Sonia Peter
- Biocultural Education and Research Programme, St. James, Barbados
| | | | | | - Howard-Yana Shapiro
- College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA
| | | | | | - Roy Steiner
- The Rockefeller Foundation, New York, NY, USA
| | | | | | - Tinde van Andel
- Wageningen University & Research, Wageningen, The Netherlands
| | - Ren Wang
- China National GeneBank, Shenzhen, China
| | | | - Jianbin Yan
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | - John de la Parra
- The Rockefeller Foundation, New York, NY, USA
- Harvard University, Cambridge, MA, USA
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Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nat Food 2024; 5:189-193. [PMID: 38459394 DOI: 10.1038/s43016-024-00941-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/10/2024]
Affiliation(s)
- Andy Jarvis
- International Center for Tropical Agriculture (CIAT), Cali, Colombia.
| | | | | | | | - Daniel Debouck
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Maya Rajasekharan
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Colin Khoury
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
- San Diego Botanic Garden, Encinitas, CA, USA
| | - Anna Herforth
- Harvard T.H. Chan School of Public Health, Boston, MA, USA
| | | | - Joe Tohme
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | | | | | | | | | - Fabrice DeClerck
- Bioversity International, Rome, Italy
- EAT Foundation, Oslo, Norway
| | | | | | | | | | - Robert Hall
- Wageningen University & Research, Wageningen, The Netherlands
| | - Robbie Hart
- William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA
| | - Audrey Henry
- Environment Institute, University of Adelaide, Adelaide, South Australia, Australia
| | - Sanwen Huang
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | | | - Bermet Imanbaeva
- Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic
| | - Andrew Lowe
- Environment Institute, University of Adelaide, Adelaide, South Australia, Australia
| | - Nancy J Turner
- School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada
| | - Gengjie Jia
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | - Elizabeth Johnson
- Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica
| | | | - Salwa Karboune
- Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada
| | | | | | - Vincent Lal
- The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji
| | - Avraham A Levy
- Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel
| | | | | | | | | | | | - Coralia Osorio
- Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia
| | - Lukas Pawera
- Bioversity International, Rome, Italy
- World Vegetable Center, Shanhua, Tainan, Taiwan
| | - Sonia Peter
- Biocultural Education and Research Programme, St. James, Barbados
| | | | | | - Howard-Yana Shapiro
- College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA
| | | | | | - Roy Steiner
- The Rockefeller Foundation, New York, NY, USA
| | | | | | - Tinde van Andel
- Wageningen University & Research, Wageningen, The Netherlands
| | - Ren Wang
- China National GeneBank, Shenzhen, China
| | | | - Jianbin Yan
- Chinese Academy of Agricultural Sciences, Shenzhen, China
| | - John de la Parra
- The Rockefeller Foundation, New York, NY, USA
- Harvard University, Cambridge, MA, USA
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Hald C, Dawid C, Tressel R, Hofmann T. Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. J Agric Food Chem 2019; 67:372-378. [PMID: 30525566 DOI: 10.1021/acs.jafc.8b06260] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
By means of activity-guided fractionation using taste dilution analysis, liquid chromatography-tandem mass spectrometry (LC-MS/MS), liquid chromatography-time-of-flight mass spectrometry, one-/two-dimensional nuclear magnetic resonance spectroscopy, LC-MS/MS quantitation, dose-over-threshold considerations, and sensory spiking experiments, kaempferol 3- O-(2‴- O-sinapoyl-β-sophoroside), exhibiting a bitter taste above the low threshold concentration of 3.4 μmol/L, was found for the first time as the key molecule contributing to the unpleasant bitter taste of rapeseed (canola) protein isolates. This finding opens new avenues for a biorefinery approach targeting an off-taste removal.
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Affiliation(s)
- Christoph Hald
- Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany
| | - Corinna Dawid
- Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany
| | - Ralf Tressel
- Pilot Pflanzenöltechnologie Magdeburg e.V. , Berliner Chaussee 66 , D-39114 Magdeburg , Germany
| | - Thomas Hofmann
- Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany
- Leibniz-Institute for Food Systems Biology at the Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany
- Bavarian Center for Biomolecular Mass Spectrometry , Technical University of Munich , Gregor-Mendel-Straße 4 , D-85354 Freising , Germany
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