1
|
Valenzuela-Cota DF, Morales-Amparano MB, Plascencia-Jatomea M, Martínez-Cruz O, Hernández-García F, Vázquez-Moreno L, Rosas-Burgos EC, Huerta-Ocampo JÁ. Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides. Can J Microbiol 2020; 66:535-548. [PMID: 32407666 DOI: 10.1139/cjm-2020-0127] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Jacquinia macrocarpa, a plant native to northwestern Mexico, has an inhibitory effect against phytopathogenic fungi. Previous studies have shown that the butanolic extract of J. macrocarpa causes retardation and atrophy in mycelial growth of Fusarium verticillioides. However, the action mechanism of this extract is unknown. We used a proteomics approach to understand the inhibitory effect of J. macrocarpa butanolic extract, based on differential protein accumulation in F. verticillioides. Proteins were extracted from F. verticillioides cultured in Czapek broth with and without 202.12 μg/mL (IC50) of butanolic extract of J. macrocarpa. Thirty-eight protein spots showing statistically significant changes (ANOVA, p < 0.01) and at least a 2-fold change in abundance between experimental conditions were analyzed by mass spectrometry. Identified proteins were grouped into different biological processes according to Gene Ontology, among them were amino acid metabolism, protein folding and stabilization, protein degradation, protein transport, carbohydrate metabolism, oxidative stress response, and miscellaneous. This work is the first report of changes in the proteomic profile of F. verticillioides exposed to the J. macrocarpa extract. This information provides new insights into the inhibitory mechanism of the extract and represents a starting point for dissection of the fungal response against the J. macrocarpa extract components.
Collapse
Affiliation(s)
- Daniel F Valenzuela-Cota
- Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, C.P. 83000, Hermosillo, Sonora, México
| | - Martha B Morales-Amparano
- Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Colonia La Victoria, C.P. 83304, Hermosillo, Sonora, México
| | - Maribel Plascencia-Jatomea
- Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, C.P. 83000, Hermosillo, Sonora, México
| | - Oliviert Martínez-Cruz
- Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, C.P. 83000, Hermosillo, Sonora, México
| | - Francisca Hernández-García
- Universidad Miguel Hernández de Elche, Carretera de Bienel Km 3.2 s/n, C.P. 03312, Orihuela, Alacant, España
| | - Luz Vázquez-Moreno
- Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Colonia La Victoria, C.P. 83304, Hermosillo, Sonora, México
| | - Ema C Rosas-Burgos
- Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, C.P. 83000, Hermosillo, Sonora, México
| | - José Á Huerta-Ocampo
- CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Colonia La Victoria, C.P. 83304, Hermosillo, Sonora, México
| |
Collapse
|
2
|
Noguera-Artiaga L, García-Romo JS, Rosas-Burgos EC, Cinco-Moroyoqui FJ, Vidal-Quintanar RL, Carbonell-Barrachina ÁA, Burgos-Hernández A. Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts. Molecules 2019; 24:molecules24234362. [PMID: 31795320 PMCID: PMC6930527 DOI: 10.3390/molecules24234362] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2019] [Revised: 11/25/2019] [Accepted: 11/26/2019] [Indexed: 12/02/2022] Open
Abstract
Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained under RDI treatments are commonly called hydroSOS products. The aim of this work was to study the influence of using different rootstocks (P. atlantica, P. integerrima, and P. terebinthus) and two RDI treatments on the antioxidant (ABTS, ferric reducing antioxidant power (FRAP), and DPPH), antimutagenic (Ames test), and cytotoxicity (MTT assay in five human cell lines) activities of pistachios. P. terebinthus showed the best antioxidant activity, and the RDI treatments maintained and improved the antioxidant properties of pistachios. Neither the rootstock nor the RDI had significant impact on the antimutagenic potential of pistachios. The nut extracts had no toxic effect on non-cancerous cells and the application of RDI did not reduce their cytoprotective capacity. Furthermore, neither rootstock nor RDI treatments affected the ability of the pistachio extracts of preventing the oxidative damage by H2O2. The application of RDI strategies, in addition to allowing irrigation water saving, led to obtaining pistachios with the same or even better biofunctional characteristics as compared to fully irrigated pistachios.
Collapse
Affiliation(s)
- Luis Noguera-Artiaga
- Departamento de Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria (CSA), Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3,2. 03312-Orihuela, Alicante, Spain; (L.N.-A.); (Á.A.C.-B.)
| | - Joel Said García-Romo
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico; (J.S.G.-R.); (E.C.R.-B.); (F.J.C.-M.); (R.L.V.-Q.)
| | - Ema C. Rosas-Burgos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico; (J.S.G.-R.); (E.C.R.-B.); (F.J.C.-M.); (R.L.V.-Q.)
| | - Francisco Javier Cinco-Moroyoqui
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico; (J.S.G.-R.); (E.C.R.-B.); (F.J.C.-M.); (R.L.V.-Q.)
| | - Reyna Luz Vidal-Quintanar
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico; (J.S.G.-R.); (E.C.R.-B.); (F.J.C.-M.); (R.L.V.-Q.)
| | - Ángel Antonio Carbonell-Barrachina
- Departamento de Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria (CSA), Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3,2. 03312-Orihuela, Alicante, Spain; (L.N.-A.); (Á.A.C.-B.)
| | - Armando Burgos-Hernández
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico; (J.S.G.-R.); (E.C.R.-B.); (F.J.C.-M.); (R.L.V.-Q.)
- Correspondence: ; Tel.: +52 662-259-2208
| |
Collapse
|
3
|
Valenzuela-Cota DF, Buitimea-Cantúa GV, Plascencia-Jatomea M, Cinco-Moroyoqui FJ, Martínez-Higuera AA, Rosas-Burgos EC. Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction. J Environ Sci Health B 2019; 54:647-654. [PMID: 31146638 DOI: 10.1080/03601234.2019.1622978] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
The aim of this study was to investigate the in vitro effect of an antifungal fraction obtained from Jacquinia macrocarpa plant (JmAF) in the generation of reactive oxygen species (ROS) and the activity of the catalase (CAT) and superoxide dismutase (SOD) enzymes from Fusarium verticillioides, as well as their influence in the viability of the fungus spores. The compounds present in the JmAF were determined by gas chromatography/quadrupole time-of-flight mass spectrometry (GC/QTOF-MS). The effect of the exposition to JmAF on the generation of ROS, as well as in the CAT and SOD activities in F. verticillioides, was determined. The main compounds detected were γ-sitosterol, stephamiersine, betulinol and oleic acid. JmAF showed very high ability in inhibiting the spore viability of F. verticillioides, and their capacity to cause oxidative stress by induction of ROS production. JmAF induced the highest ROS concentration and also inhibited CAT and SOD activities. The results obtained in this study indicate that JmAF is worthy of being considered for the fight against phytopathogenic fungi.
Collapse
Affiliation(s)
- Daniel F Valenzuela-Cota
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , Sonora , México
| | - Génesis V Buitimea-Cantúa
- Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA , Monterrey , México
| | - Maribel Plascencia-Jatomea
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , Sonora , México
| | | | | | - Ema C Rosas-Burgos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , Sonora , México
| |
Collapse
|
4
|
Buitimea-Cantúa GV, Velez-Haro JM, Buitimea-Cantúa NE, Molina-Torres J, Rosas-Burgos EC. GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. Nat Prod Res 2018; 34:1452-1455. [DOI: 10.1080/14786419.2018.1514395] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Génesis V. Buitimea-Cantúa
- Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México
- Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados, Irapuato, Guanajuato, México
| | - John M. Velez-Haro
- Laboratorio de Biología Molecular, Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Celaya, Guanajuato, México
| | - Nydia E. Buitimea-Cantúa
- Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México
| | - Jorge Molina-Torres
- Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados, Irapuato, Guanajuato, México
| | - Ema C. Rosas-Burgos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, México
| |
Collapse
|
5
|
Velez-Haro JM, Buitimea-Cantúa NE, Rosas-Burgos EC, Molina-Torres J, Buitimea-Cantúa GV. EFFECT OF THE ROOTS EXTRACT FROM Heliopsis longipes ON Aspergillus parasiticus GROWTH. BIOTECNIA 2018. [DOI: 10.18633/biotecnia.v20i3.720] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
The organic extracts from Heliopsis longipes roots possess interesting biological and pharmacological activities. However, the effect on Aspergillus parasiticus has not been investigated so far. This study was aimed to evaluate the antifungal effect of the ethanolic extract from H. longipes roots against A. parasiticus growth. Four extract concentrations, 50, 75, 150 and 200 μg/mL were evaluated for antifungal effect, and the anti-aflatoxigenic assay was tested at 150 and 200 μg/mL. The minimal inhibitory concentration that inhibited 50 and 99% of growth (MIC50 and MIC99) were determined. Ethanolic extract was characterized by GC-EIMS analysis and its main bioactive compounds were identified. All tested concentrations inhibit the radial growth of A. parasiticus and the MIC50 and MIC99 were 116.94 and 1593.98 μg/mL, respectively. These results showed the first evidence of the antifungal effect of H. longipes on the radial growth and spore germination rate of this pathogenic fungus. The antifungal activity of H. longipes extract was attributed to affinin (7.24 ± 0.13 mg/g of fresh tissue), the most abundant alkamide detected by GC-EIMS analysis. Although, the extract did not inhibit the aflatoxins´ production, it can be used to prevent A. parasiticus growth before the mycotoxins production occur. Therefore, the extract has potential as natural antifungal agent against A. parasiticus contamination.
Collapse
|
6
|
Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA. Antimicrobial activity of pomegranate peel extracts as affected by cultivar. J Sci Food Agric 2017; 97:802-810. [PMID: 27173758 DOI: 10.1002/jsfa.7799] [Citation(s) in RCA: 71] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Revised: 04/30/2016] [Accepted: 05/06/2016] [Indexed: 05/20/2023]
Abstract
BACKGROUND Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus might be proposed as a safe natural alternative to synthetic antimicrobial agents. The high tannin content, especially punicalagin, found in pomegranate extracts, has been reported as the main compound responsible for such antimicrobial activity. Because the pomegranate peel chemical composition may vary with the type of cultivar (sweet, sour-sweet and sour), pomegranates may also differ with respect to their antimicrobial capacity. RESULTS The extract from PTO8 pomegranate cultivar peel had the highest antimicrobial activity, as well as the highest punicalagins (α and β) and ellagic acid concentrations. In the results obtained from both antibacterial and antifungal activity studies, the sour-sweet pomegranate cultivar PTO8 showed the best antimicrobial activity, and the highest ellagic acid concentrations. CONCLUSION The results of the present study suggest that ellagic acid content has a significant influence on the antimicrobial activity of the pomegranate extracts investigated. The pomegranate peel of the PTO8 cultivar is a good source of antifungal and antibacterial compounds, and may represent an alternative to antimicrobial agents of synthetic origin. © 2016 Society of Chemical Industry.
Collapse
Affiliation(s)
- Ema C Rosas-Burgos
- Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, E-03312, Orihuela, Alicante, Spain
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd Luis Encinas y Rosales s/n, Col. Centro, CP 83000, Hermosillo, Sonora, México
| | - Armando Burgos-Hernández
- Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, E-03312, Orihuela, Alicante, Spain
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd Luis Encinas y Rosales s/n, Col. Centro, CP 83000, Hermosillo, Sonora, México
| | - Luis Noguera-Artiaga
- Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, E-03312, Orihuela, Alicante, Spain
| | - Miroslava Kačániová
- Department of Microbiology, Faculty of Biotechnology and Food Science, Tr. A. Hlinku 2, Slovak University of Agriculture in Nitra, 949 76, Nitra, Slovak Republic
| | - Francisca Hernández-García
- Grupo de Fruticultura y Técnicas de Producción, Departamento de Producción Vegetal y Microbiología, EPSO, UMH, Ctra. Beniel, km 3.2, E-03312, Orihuela, Alicante, Spain
| | - José L Cárdenas-López
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd Luis Encinas y Rosales s/n, Col. Centro, CP 83000, Hermosillo, Sonora, México
| | - Ángel A Carbonell-Barrachina
- Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Ctra. Beniel, km 3.2, E-03312, Orihuela, Alicante, Spain
| |
Collapse
|
7
|
Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. Plant Foods Hum Nutr 2016; 71:375-380. [PMID: 27423934 DOI: 10.1007/s11130-016-0569-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
None of the health claims about pomegranate juices has been approved yet by European Food Safety Authority (EFSA). There is a general perception among consumers that organic foods are healthier, tastier, and more nutritive than the conventional products. The aim of this research was to study the differences in the biological activity between ready-for-consumption juices obtained from pomegranates fruits grown under conventional and organic agricultural practices. Antioxidant activity has been evaluated by three methods (DPPH•, ABTS+, and FRAP), together with the total contents of phenolics and punicalagin (HPLC-DAD); besides, the Ames test was used to evaluate the antimutagenic potential of the juices. Pomegranate juice, either from conventionally or organically grown fruits, was antimutagenic (mean of 51 and 90 % for Salmonella typhimurium TA100 and TA98, respectively) and it was capable of protecting DNA from both, base-pair or frame-shift type of mutations. In fact, the antimutagenicity of conventional pomegranate juice was higher than that achieved by the organic sample; this finding was linked to a higher punicalagin content (201 and 104 mg L-1 for conventional and organic juices, respectively).
Collapse
Affiliation(s)
- M Cano-Lamadrid
- Departamento Tecnología Agroalimentaria, Grupo "Calidad y Seguridad Alimentaria (CSA), Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain
| | - F C Marhuenda-Egea
- Department of Agrochemistry and Biochemistry, University of Alicante, PO Box 99, 03080, Alicante, Spain
| | - F Hernández
- Departamento Producción Vegetal y Microbiología, UMH, EPSO, Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain
| | - E C Rosas-Burgos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, C.P, 83000, Hermosillo, Sonora, Mexico
| | - A Burgos-Hernández
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, C.P, 83000, Hermosillo, Sonora, Mexico.
| | - A A Carbonell-Barrachina
- Departamento Tecnología Agroalimentaria, Grupo "Calidad y Seguridad Alimentaria (CSA), Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain
| |
Collapse
|
8
|
Medina-López CF, Plascencia-Jatomea M, Cinco-Moroyoqui FJ, Yépiz-Gómez MS, Cortez-Rocha MO, Rosas-Burgos EC. Potentiation of antifungal effect of a mixture of two antifungal fractions obtained from Baccharis glutinosa and Jacquinia macrocarpa plants. J Environ Sci Health B 2016; 51:760-768. [PMID: 27382921 DOI: 10.1080/03601234.2016.1198641] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
The aim of the present work was to evaluate the effect of mixtures of antifungal fractions extracted from Baccharis glutinosa and Jacquinia macrocarpa plants on the development of the filamentous fungi Aspergillus flavus and Fusarium verticillioides. The minimal inhibitory concentration that inhibited 50% of growth (MIC50) of each plant antifungal fraction was determined from the percentage radial growth inhibition of both fungi. Binomial mixtures made with both plant fractions were used at their MIC50 to determine the Fractional Inhibitory Concentration index (FIC index) for each fungus in order to evaluate their synergistic effect. Each synergistic mixture was analyzed in their effect on spore germination, spore size, spore viability, mitotic divisions, hyphal diameter and length, and number of septa per hypha. Some antifungal mixtures, even at low concentrations, showed higher antifungal effect than those of the individual antifungal fraction. The FIC indices of mixtures that showed the highest antifungal activity against A. flavus and F. verticillioides were 0.5272 and 0.4577, respectively, indicating a synergistic effect against both fungi. Only 12% and 8% of the spores of A. flavus and F. verticillioides, respectively, treated with the synergistic mixtures, were able to germinate, although their viability was not affected. An increase in the number of septa per hypha of both fungi was observed. The results indicated that the synergistic mixtures strongly affected the fungal growth even at lower concentrations than those of the individual plant fractions.
Collapse
Affiliation(s)
- Carlos F Medina-López
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| | - Maribel Plascencia-Jatomea
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| | - Francisco J Cinco-Moroyoqui
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| | - María S Yépiz-Gómez
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| | - Mario O Cortez-Rocha
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| | - Ema C Rosas-Burgos
- a Department of Food Science Research and Graduate Studies , University of Sonora , Hermosillo , Sonora , Mexico
| |
Collapse
|
9
|
Cornejo-Ramírez YI, Ramírez-Reyes F, Cinco-Moroyoqui FJ, Rosas-Burgos EC, Martínez-Cruz O, Carvajal-Millán E, Cárdenas-López JL, Torres-Chavez PI, Osuna-Amarillas PS, Borboa-Flores J, Wong-Corral FJ. Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (XTriticosecaleWittmack). Cereal Chem 2016. [DOI: 10.1094/cchem-02-15-0034-r] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Yaeel I. Cornejo-Ramírez
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Francisco Ramírez-Reyes
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
- Departamento de Agricultura y Ganadería, Universidad de Sonora, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Francisco J. Cinco-Moroyoqui
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Ema C. Rosas-Burgos
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Oliviert Martínez-Cruz
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Elizabeth Carvajal-Millán
- Centro de Investigación en Alimentos y Desarrollo, Carretera a La Victoria km 0.6, Hermosillo, Sonora, C.P. 83304, Mexico
| | - José L. Cárdenas-López
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Patricia I. Torres-Chavez
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Pablo S. Osuna-Amarillas
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Universidad Estatal de Sonora, Unidad Académica Navojoa, Carretera Navojoa-Huatabampo km 5, Navojoa, Sonora, C.P. 85874, Mexico
| | - Jesús Borboa-Flores
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| | - Francisco J. Wong-Corral
- Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO)
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico
| |
Collapse
|
10
|
Cornejo-Ramírez YI, Cinco-Moroyoqui FJ, Ramírez-Reyes F, Rosas-Burgos EC, Osuna-Amarillas PS, Wong-Corral FJ, Borboa-Flores J, Cota-Gastélum AG. Physicochemical characterization of starch from hexaploid triticale (X TriticosecaleWittmack) genotypes. CyTA - Journal of Food 2015. [DOI: 10.1080/19476337.2014.994565] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
11
|
Navarro-Contreras AL, Chaires-González CF, Rosas-Burgos EC, Borboa-Flores J, Wong-Corral FJ, Cortez-Rocha MO, Cinco-Moroyoqui FJ. Comparison of Protein and Starch Content of Substituted and Complete Triticales (XTriticosecaleWittmack): Contribution to Functional Properties. International Journal of Food Properties 2013. [DOI: 10.1080/10942912.2011.642440] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Ana L. Navarro-Contreras
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Carlos F. Chaires-González
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Ema C. Rosas-Burgos
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Jesús Borboa-Flores
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Francisco J. Wong-Corral
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Mario O. Cortez-Rocha
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| | - Francisco J. Cinco-Moroyoqui
- a Grupo de Investigación en Química Agrícola y Manejo Postcosecha, Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora , Hermosillo , México
| |
Collapse
|
12
|
Cinco-Moroyoqui FJ, Rosas-Burgos EC, Borboa-Flores J, Cortez-Rocha MO. Alpha-amylase activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on several wheat varieties and its inhibition with kernel extracts. J Econ Entomol 2006; 99:2146-50. [PMID: 17195686 DOI: 10.1603/0022-0493-99.6.2146] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
Total progeny of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) reared on 10 wheat, Triticum aestivum L., varieties was evaluated. Higher amylase activities were detected in populations with few individuals, whereas the opposite was observed in higher populations. As protein ingested increased, reproductive success increased. However, consumption of wheat protein was inversely correlated with amylase activity levels (r = -0.66). Amylase activity in homogenates of R. dominica populations showed variable inhibition by wheat extracts prepared from wheat varieties on which they were reared. Insect populations with lowest amylase activities were inhibited more by wheat extracts than those with higher amylase activity (r = -0.77). An electrophoretic analysis revealed four phenotypes showing combinations of three isoamylases (Rm 0.70, 0.79, and 0.90) in different populations of R. dominica. Some of the insect progeny that emerged from resistant wheat varieties contained the three isoamylases, whereas progeny that emerged from the most susceptible varieties showed reduced activity of isoamylases 0.70 or 0.90. These results suggest that the alpha-amylase activity levels and the composition of isoamylases in R. dominica populations are modulated by diet and that the alpha-amylase inhibitory activity of the wheat kernels influences these variations.
Collapse
Affiliation(s)
- Francisco J Cinco-Moroyoqui
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, México.
| | | | | | | |
Collapse
|
13
|
Cortez-Rocha MO, Gil-León ME, Suárez-Jiménez GM, Rosas-Burgos EC, Sánchez-Maríñez RI, Burgos-Hernández A, Lozano-Taylor J, Cinco-Moroyoqui FJ. Occurrence of fumonisin B1 and hydrolyzed fumonisin B1 in Mexican nixtamalized cornmeal. Bull Environ Contam Toxicol 2005; 74:73-77. [PMID: 15768501 DOI: 10.1007/s00128-004-0550-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Affiliation(s)
- M O Cortez-Rocha
- Research and Food Science Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora, Mexico C P 83000
| | | | | | | | | | | | | | | |
Collapse
|
14
|
Cortez-Rocha MO, Ramírez-Astudillo WR, Sánchez-Mariñez RI, Rosas-Burgos EC, Wong-Corral FJ, Borboa-Flores J, Castillón-Campaña LG, Tequida-Meneses M. Fumonisins and fungal species in corn from Sonora, Mexico. Bull Environ Contam Toxicol 2003; 70:668-673. [PMID: 12677376 DOI: 10.1007/s00128-003-0036-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Affiliation(s)
- M O Cortez-Rocha
- Department of Food Research and Graduate Program, University of Sonora, Post Office Box 1658, Hermosillo, Sonora, CP 83000, Mexico
| | | | | | | | | | | | | | | |
Collapse
|