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Ilić MD, Mitić VD, Tošić SB, Pavlović AN, Marković MS, Stojanović GS, Jovanović VPS. Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach. Acta Chim Slov 2021. [DOI: 10.17344/acsi.2021.6755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
Abstract
Nutrients play an essential role in many metabolic processes whose deficiency or excess can be harmful to the plant itself and through the food chain to both animals and humans. Medicinal plants used in the food and pharmaceutical industries can be contaminated with increased concentrations of heavy metals. The plant species Seseli rigidum and Seseli pallasii from the Balkan Peninsula are used in traditional medicine and spices in the diet, so it was necessary to determine the mineral composition to ensure their safe application. In this work, the mineral composition was determined in medicinal species of the genus Seseli using inductively coupled plasma with optical emission spectrometry (ICP-OES). Two multivariate statistic methods –principal component analysis (PCA) and hierarchical cluster analysis (HCA) were applied to distinguish samples regarding their mineral composition. The mineral composition of both studied species is following the literature data. The results obtained using multivariate statistics methods agree and distinguish certain parts of the tested plants based on the highest content of micro, macro, or trace elements.
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Ilić MD, Mitić VD, Tošić SB, Pavlović AN, Marković MS, Stojanović GS, Stankov Jovanović VP. Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach. Acta Chim Slov 2021; 68:709-717. [PMID: 34897531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/14/2023] Open
Abstract
Nutrients play an essential role in many metabolic processes whose deficiency or excess can be harmful to the plant itself and through the food chain to both animals and humans. Medicinal plants used in the food and pharmaceutical industries can be contaminated with increased concentrations of heavy metals. The plant species Seseli rigidum and Seseli pallasii from the Balkan Peninsula are used in traditional medicine and spices in the diet, so it was necessary to determine the mineral composition to ensure their safe application. In this work, the mineral composition was determined in medicinal species of the genus Seseli using inductively coupled plasma with optical emission spectrometry (ICP-OES). Two multivariate statistic methods -principal component analysis (PCA) and hierarchical cluster analysis (HCA) were applied to distinguish samples regarding their mineral composition. The mineral composition of both studied species is following the literature data. The results obtained using multivariate statistics methods agree and distinguish certain parts of the tested plants based on the highest content of micro, macro, or trace elements.
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Mitić VD, Ilić MD, Stankov Jovanović VP, Djordjevic AS, Marković MS, Stojanović GS. Volatiles composition and antioxidant activity Inula oculus-christi L. from Serbia. Nat Prod Res 2020; 34:2698-2701. [PMID: 30638051 DOI: 10.1080/14786419.2018.1550767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
The chemical composition of the essential oil and the volatiles obtained by static headspace (HS) of Inula oculus-christi L. is presented. The GC-MS analysis of the hydrodistilled oil resulted in the identification of 90 components, representing 92.7% of the oil. The most abundant compounds were: caryophyllene oxide (9.8%), trans-longipinocarveol (9.2%), eucalyptol (7.3%) and intermedeol (6.2%). The major constituent of I. oculus-christi L. HS volatiles was eucalyptol (87.4%). The antioxidant activity was evaluated by four different methods: 2,2-diphenyl-1-picryl-hydrazylhydrate free radical assay (DPPH), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, total reducing power (TRP), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC). Total phenolic content in (TPC) examined oil was 177.95 µg GAE/mg oil. Radical scavenging potential of the oil was promising RSC-DPPH was 57.4% and RSC-ABTS was 82.7%.[Formula: see text].
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Affiliation(s)
- Violeta D Mitić
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Niš, Serbia
| | - Marija D Ilić
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Niš, Serbia
| | | | | | - Marija S Marković
- Department of Biology, and Ecology, Faculty of Science and Mathematics University of Niš, Niš, Serbia
| | - Gordana S Stojanović
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Niš, Serbia
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Mitić VD, Ilić MD, Jovanović O, Stankov-Jovanović VP, Marković MS, Stojanović GS. Essential Oil Composition of Xanthium italicum From Serbia. Nat Prod Commun 2019. [DOI: 10.1177/1934578x19849968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry. In the oil of stem, fresh and mature fruits, 121 components were identified, representing 94.6%, 92.1%, and 91.3% of the total oil, respectively. The most abundant compounds in stem oil were limonene (23.0%), methyl eugenol (5.4%), β-cubebene (5.0%),and δ-cadinene (3.3%). The oil of fresh fruits contained germacrene B (28.7%), shyobunol (16.7%), and α-humulene (8.4%) as major components. There were 4 major constituents in X. italicum oil from mature fruits: germacrene B (31.3%),α-humulene (11.8%), δ-cadinene (3.2%),and γ-muurolene (2.9%). Percentages of sesquiterpenes in oils from fresh and mature fruits were very high, 85.8% and 73.8 %.
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Affiliation(s)
- Violeta D. Mitić
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Serbia
| | - Marija D. Ilić
- Veterinary Specialized Institute, Nš Laboratory Sector, Laboratory for Analytical Chemistry DimitrijaTucovića 175, Nis, Serbia
| | - Olga Jovanović
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Serbia
| | | | - Marija S. Marković
- Department of Biology and Ecology, Faculty of Science and Mathematics University of Niš, Serbia
| | - Gordana S. Stojanović
- Department of Chemistry, Faculty of Science and Mathematics University of Niš, Serbia
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Nikolić JS, Mitić VD, Stankov Jovanović VP, Dimitrijević MV, Ilić MD, Simonović SR, Stojanović GS. Novel Sorbent and Solvent Combination for QuEChERS Soil Sample Preparation for the Determination of Polycyclic Aromatic Hydrocarbons by Gas Chromatography–Mass Spectrometry. ANAL LETT 2018. [DOI: 10.1080/00032719.2017.1367007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Jelena S. Nikolić
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia
| | - Violeta D. Mitić
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia
| | | | - Marija V. Dimitrijević
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia
| | - Marija D. Ilić
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia
| | - Strahinja R. Simonović
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Priština (Kosovska Mitrovica), Kosovska Mitrovica, Serbia
| | - Gordana S. Stojanović
- Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia
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Petrović GM, Ilić MD, Stankov-Jovanović VP, Stojanović GS, Jovanović SČ. Phytochemical analysis of Saponaria officinalis L. shoots and flowers essential oils. Nat Prod Res 2017; 32:331-334. [DOI: 10.1080/14786419.2017.1350668] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Goran M. Petrović
- Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia
| | - Marija D. Ilić
- Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia
| | - Vesna P. Stankov-Jovanović
- Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia
| | - Gordana S. Stojanović
- Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia
| | - Snežana Č. Jovanović
- Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry, University of Niš, Niš, Serbia
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Stanisavljević NS, Ilić MD, Matić IZ, Jovanović ŽS, Čupić T, Dabić DČ, Natić MM, Tešić ŽL. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutr Cancer 2016; 68:988-1000. [PMID: 27348025 DOI: 10.1080/01635581.2016.1190019] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
To date little has been done on identification of major phenolic compounds responsible for anticancer and antioxidant properties of pea (Pisum sativum L.) seed coat extracts. In the present study, phenolic profile of the seed coat extracts from 10 differently colored European varieties has been determined using ultrahigh-performance liquid chromatography-linear trap quadrupole orbitrap mass spectrometer technique. Extracts of dark colored varieties with high total phenolic content (up to 46.56 mg GAE/g) exhibited strong antioxidant activities (measured by 2,2-diphenyl-1-picrylhydrazyl or DPPH assay, and ferric ion reducing and ferrous ion chelating capacity assays) which could be attributed to presence of gallic acid, epigallocatechin, naringenin, and apigenin. The aqueous extracts of dark colored varieties exert concentration-dependent cytotoxic effects on all tested malignant cell lines (human colon adenocarcinoma LS174, human breast carcinoma MDA-MB-453, human lung carcinoma A594, and myelogenous leukemia K562). Correlation analysis revealed that intensities of cytotoxic activity of the extracts strongly correlated with contents of epigallocatechin and luteolin. Cell cycle analysis on LS174 cells in the presence of caspase-3 inhibitor points out that extracts may activate other cell death modalities besides caspase-3-dependent apoptosis. The study provides evidence that seed coat extracts of dark colored pea varieties might be used as potential cancer-chemopreventive and complementary agents in cancer therapy.
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Affiliation(s)
- Nemanja S Stanisavljević
- a Institute of Molecular Genetics and Genetic Engineering, University of Belgrade , Belgrade , Serbia
| | - Marija D Ilić
- a Institute of Molecular Genetics and Genetic Engineering, University of Belgrade , Belgrade , Serbia
- b Faculty of Chemistry , University of Belgrade , Belgrade , Serbia
| | - Ivana Z Matić
- c Institute of Oncology and Radiology of Serbia , Belgrade , Serbia
| | - Živko S Jovanović
- a Institute of Molecular Genetics and Genetic Engineering, University of Belgrade , Belgrade , Serbia
| | | | - Dragana Č Dabić
- e Innovation Center , Faculty of Chemistry Ltd, University of Belgrade , Belgrade , Serbia
| | - Maja M Natić
- b Faculty of Chemistry , University of Belgrade , Belgrade , Serbia
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Stankov-Jovanović VP, Ilić MD, Mitić VD, Mihajilov-Krstev TM, Simonović SR, Nikolić Mandić SD, Tabet JC, Cole RB. Secondary metabolites of Seseli rigidum: Chemical composition plus antioxidant, antimicrobial and cholinesterase inhibition activity. J Pharm Biomed Anal 2015; 111:78-90. [PMID: 25863020 DOI: 10.1016/j.jpba.2015.03.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2014] [Revised: 03/16/2015] [Accepted: 03/17/2015] [Indexed: 12/01/2022]
Abstract
Extracts of different polarity obtained from various plant parts (root, leaf, flower and fruit) of Seseli rigidum were studied by different antioxidant assays: DPPH and ABTS radical scavenging activity, by total reducing power method as well as via total content of flavonoids and polyphenols. Essential oils of all plant parts showed weak antioxidant characteristics. The inhibitory concentration range of the tested extracts, against bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, and fungi Candida albicans and Aspergillus niger was 0.01-1.50 mg/mL and of a microbicidal 0.02-3.00 mg/mL. In the interaction with cholinesterase, all essential oils proved effective as inhibitors. The highest percentage of inhibition versus human and horse cholinesterase was shown by root essential oil (38.20% and 48.30%, respectively) among oils, and root hexane extract (40.56% and 50.65% respectively). Essential oils and volatile components of all plant parts were identified by GC, GC-MS and headspace/GC-MS. Statistical analysis of the ensemble of results showed that the root essential oil composition differed significantly from essential oils of other parts of the plant. Taking into account all of the studied activities, the root hexane extract showed the best overall properties. By means of high performance liquid chromatography coupled to high resolution mass spectrometry, the 30 most abundant constituents were identified in extracts of different polarity. The presence of identified constituents was linked to observed specific biological activities, thus designating compounds potentially responsible for each exhibited activity.
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Affiliation(s)
- V P Stankov-Jovanović
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia.
| | - M D Ilić
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - V D Mitić
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - T M Mihajilov-Krstev
- University of Niš, Faculty of Science and Mathematics, Department of Biology and Ecology, Višegradska 33, 18000 Niš, Serbia
| | - S R Simonović
- University of Priština (Kosovska Mitrovica), Faculty of Science and Mathematics, Department of Chemistry, Ive Lole Ribara 29, 38220 Kosovska Mitrovica, Serbia
| | - S D Nikolić Mandić
- University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, Belgrade, Serbia
| | - J C Tabet
- Institut Parisien de Chimie Moléculaire, UMR 8232, Université Pierre and Marie Curie (Paris 6), 4 Place Jussieu, 75252 Paris, France
| | - R B Cole
- Institut Parisien de Chimie Moléculaire, UMR 8232, Université Pierre and Marie Curie (Paris 6), 4 Place Jussieu, 75252 Paris, France
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Ilić MD, Jovanović VPS, Mitić VD, Jovanović OP, Mihajilov-Krstev TM, Marković MS, Stojanović GS. Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia. OPEN CHEM 2015. [DOI: 10.1515/chem-2015-0002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
AbstractPlants from genus Seseli, have been widely used in European traditional medicine, exhibiting antibacterial, antifungal, insect repellent, emmenogogue, antiflatulence, anti-inflammatory, antinociceptive, anti-tumor, antirheumatic activities and protective effect on human lymphocytes DNA. They usually grow on mountain rocky terrains. Part of their habitat on Vidlic Mountain, located in South-east Serbia, was struck with a large wildfire. Seseli rigidum fruit essential oils (from post fire and control areas) compositions were analyzed by GC and GC-MS, identifying monoterpenes α-pinene and sabinene as most abundant. Statistical tests showed a non-significant difference in chemical composition of these two oils, but a significant difference in comparison with the herb from a geographically different origin. Antimicrobial tests showed strong activities of the oils against tested bacteria, thus confirming its administration in various inflammation processes as a quite effective remedy. Applying DPPH. and ABTS+. radical scavenging and total reducing Fe(III) to Fe(II) power assays, antioxidant characteristics of both studied essential oils were estimated as weak, though of close values. Seseli rigidum fruit essential oil was proven as a potent inhibitor of human and horse serum cholinesterase, recognizing its possible application as neural protective agent
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Simonović SR, Stankov-Jovanović VP, Mitić VD, Ilić MD, Petrović GM, Stojanović GS. Chemical Composition of Angelica pancicii Essential Oil Determined by Liquid and Headspace GC-MS Techniques. Nat Prod Commun 2014. [DOI: 10.1177/1934578x1400900235] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The essential oil of the Balkan endemic species, Angelica pancicii, obtained by hydrodistillation, was analyzed by GC and GC-MS, applying the liquid injection mode. These results were compared with the chemical composition of volatiles achieved by the “headspace” injection mode, followed by GC and GC-MS (HS-GC-MS). A total of 40 compounds were identified in the essential oil (98.8% of the total oil) and 44 by HS-GC-MS (99.8% of the total oil). The most abundant class of compounds in both cases was monoterpenoids, which formed 92.7% of the essential oil (97.7% by HS-GC-MS) of total identified compounds. The major components in both cases were β-phellandrene (54.9% and 60.1%, respectively), α-pinene (14.5% and 20.1%, respectively) and α-phellandrene (4.5% and 4.3%, respectively).
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Affiliation(s)
- Strahinja R. Simonović
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - Vesna P. Stankov-Jovanović
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - Violeta D. Mitić
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - Marija D. Ilić
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - Goran M. Petrović
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
| | - Gordana S. Stojanović
- University of Niš, Faculty of Science and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia
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Simonović SR, Stankov-Jovanović VP, Mitić VD, Ilić MD, Petrović GM, Stojanović GS. Chemical composition of Angelica pancicii essential oil determined by liquid and headspace GC-MS techniques. Nat Prod Commun 2014; 9:271-272. [PMID: 24689308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/03/2023] Open
Abstract
The essential oil of the Balkan endemic species, Angelica pancicii, obtained by hydrodistillation, was analyzed by GC and GC-MS, applying the liquid injection mode. These results were compared with the chemical composition of volatiles achieved by the "headspace" injection mode, followed by GC and GC-MS (HS-GC-MS). A total of 40 compounds were identified in the essential oil (98.8% of the total oil) and 44 by HS-GC-MS (99.8% of the total oil). The most abundant class of compounds in both cases was monoterpenoids, which formed 92.7% of the essential oil (97.7% by HS-GC-MS) of total identified compounds. The major components in both cases were beta-phellandrene (54.9% and 60.1%, respectively), alpha-pinene (14.5% and 20.1%, respectively) and alpha-phellandrene (4.5% and 4.3%, respectively).
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Abstract
A case-control study, performed in two towns of Serbia (Yugoslavia) from 1990 to 1994, comprised 101 patients with histologically confirmed prostate cancer and 202 hospital controls individually matched by age (+/-2 years), hospital admittance and place of residence. Dietary information was obtained by using a standard questionnaire. After adjustment for possible confounders, risk factors for prostate cancer appeared to be the highest tertile of protein (odds ratio (OR) = 13.54, 95% confidence interval (CI) = 2.38-77.13), saturated fatty acid (OR = 3.63, 95% CI = 1.03-12.79), fibre (OR = 4.02, 95% CI = 1.38-11.73), and vitamin B12 intake (OR = 2.07, 95% CI = 1.08-3.97); a protective effect was found for the highest tertile of alpha-tocopherol (OR = 0.15, 95% CI = 0.05-0.53), calcium (OR = 0.37, 95% CI = 0.14-0.99) and iron intake (OR = 0.34, 95% CI = 0.12-0.95). There were significant (P < 0.05) linear trends in the odds ratios for alpha-tocopherol, vitamin B12, calcium and iron. According to logistic regression step by step analysis, risk factors for prostate cancer were dietary intake of retinol equivalent (OR = 1.64, 95% CI = 1.01-2.67) and vitamin B12 (OR = 1.87, 95% CI = 1.15-3.05), and a protective effect was found for dietary intake of iron (OR = 0.40, 95% CI = 0.27-0.58).
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Affiliation(s)
- H D Vlajinac
- Institute of Epidemiology, School of Medicine, Belgrade University, Yugoslavia
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