The Effects of Dietary Inorganic and Organic Chromium Supplementation on Blood Metabolites, Hormones, and Mineral Composition of Blood and Internal Organs in Black Bengal goats

The present study was performed to evaluate the influence of dietary inorganic and organic chromium (Cr) supplementation on blood biochemical constituents and mineral concentrations as well as the changes in the mineral composition of internal organs of Black Bengal goats. Thirty Black Bengal kids of 3 to 5 months (5.40 ± 0.34 kg body weight) were allocated randomly to five treatment groups. The five groups were control (without added Cr in a basal diet), 1.0, 1.5 mg/kg of inorganic Cr, 1.0, and 1.5 mg/kg of organic Cr added per kilogram of feed dry matter. The duration of the experiment was 150 days during which the changes in the blood biochemical and mineral concentrations at 0, 30, 60, and 150 days were evaluated. At the end of the trial, mineral composition in the muscle, skin, and internal organs (liver, lungs, kidney, heart, spleen, and testis) were analyzed. Any blood variables were not affected at or before 60 days of Cr supplementation. Both inorganic and organic Cr supplementation lowered (P < 0.05) concentrations of blood glucose, cortisol, non-esterified fatty acids, and β-hydroxybutyric acid after 60 days of Cr supplementation. Organic Cr-supplemented groups exhibited higher (P < 0.05) blood insulin concentration and neutrophil activity compared to the control. Supplementation of Cr in either form had no substantial effect (P > 0.05) on the blood hemoglobin, total leukocyte count, total protein, albumin, globulin, immunoglobulin G, total antioxidant capacity, and liver enzymes (aminotransferases) concentration, and also blood minerals (zinc, iron, and manganese) concentration. Blood Cr and copper concentrations were increased (P < 0.05) due to both organic and inorganic Cr supplementation. Minerals (calcium, phosphorus, magnesium, iron, zinc, copper, and manganese) concentrations of internal organs of Cr-supplemented groups were mostly not affected (P > 0.05) by Cr supplementation. However, the concentrations of Cr and copper in blood and Cr in all internal organs, skin, and muscle of organic Cr-supplemented groups were higher (P < 0.05) than in those fed the basal diet. In conclusion, dietary inorganic and organic Cr supplementation, especially the organic form, after long term supplementation (> 60 days) could be beneficial in regulating blood glucose and fat metabolism and the immune status of Black Bengal goats.

Influence of Dietary Supplementation of Inorganic and Organic Chromium on Body Conformation, Carcass Traits, and Nutrient Composition in Muscle and Internal Organs of Black Bengal Goats

The effect of dietary inorganic and organic chromium (Cr) on body morphometry, carcass traits, and nutrient composition, including different minerals and fatty acids in meat and internal organs of Black Bengal goats, was studied. Thirty weaned Black Bengal kids of 3-5 months (5.40 ± 0.34 kg body weight) were assigned randomly into five groups and fed additional Cr for 150 days. The experimental diets comprised a basal diet supplemented with Cr at the rate of 0 (control; without Cr supplementation), 1.0 and 1.5 mg/kg of inorganic Cr (Cr(III)-chloride), and 1.0 and 1.5 mg/kg of organic Cr (Cr-yeast). The body morphometry such as body length, heart girth, paunch girth, loin width, leg circumference, and the carcass traits, namely, slaughter body weight, dressing percentage, hind quarter and forequarter weight, and rib eye area of goats, were not significantly (P < 0.05) changed due to inorganic and organic Cr supplementation. However, organic Cr supplementation (1.0 and 1.5 mg/kg) resulted in a reduction of breast and back fat thickness (P < 0.05) compared with the control group. The weights of internal organs including liver, lungs, spleen, kidney, testes, and heart and their weights as a percentage of slaughter weight were similar (P > 0.05) among different experimental groups. Dry matter, ether extract, and total ash concentrations of muscle and internal organs of Cr-supplemented groups were not affected (P > 0.05) by Cr supplementation. However, crude protein contents in the liver, muscle, kidney, and lungs were greater (P < 0.05) in the organic Cr groups than in the control and inorganic Cr groups. In meat (longissimus dorsi muscle), total saturated fatty acid concentration was lower (P < 0.05; 59.4% versus 55.7%) and the unsaturated fatty acid concentration was greater (P < 0.05; 40.6% versus 44.3%) including palmitoleic acid, heptadecenoic acid, elaidic acid, and arachidonic acid in the organic or inorganic Cr-supplemented groups than in the basal diet group. In conclusion, dietary supplementation of organic Cr in Black Bengal goats has no influence on the carcass traits, but may improve the meat quality with greater protein content, lean, and healthier fatty acids for human consumption.

Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits

This study was conducted to investigate the effects of dietary rice brewer waste (RBW) on growth performance, nutrient utilization and nitrogen balance in growing rabbits. Thirty growing rabbits (758 ± 25.7 g initial body weight) were randomly assigned to control and four treatment groups (containing RBW) in a completely randomized design with six rabbits per group. The study lasted 6 weeks for measurements of feed intake and growth performance followed by a five-day metabolic trial to determine nutrient digestibility and nitrogen balance. The five diets contained RBW at 0% RBW (control group), unsterilized RBW at 10% and 20% and sterilized RBW at 10% and 20% in the concentrates. The average daily body weight gain (ADG) in the 20% unsterilized RBW group was higher (p < 0.01) than the control group. No statistically significant difference (p = 0.089) of ADG was observed for the control vs. the sterilized groups, but the overall ADG was better (p = 0.044) in the unsterilized RBW groups than the sterilized RBW groups. The daily dry matter intake in unsterilized and sterilized RBW groups was higher (p < 0.01) than the control group. However, no difference (p = 0.22) was found between the unsterilized and sterilized RBW. The feed conversion ratio (FCR) was lower for the unsterilized RBW groups vs. the control group (p = 0.041), but there was no difference of FCR in the control vs. sterilized RBW groups (p = 0.37) and the unsterilized RBW groups vs. unsterilized RBW groups (p = 0.14). The digestibility of organic matter, crude protein and crude fibre was greater (p < 0.01) in the unsterilized and sterilized RBW groups than the control group. The nitrogen balance and efficiency of nitrogen utilization were also higher in the unsterilized and sterilized RBW groups than the control group (p < 0.01). The study showed that the dietary RBW could improve growth performance and nutrient utilization in growing rabbits with superior responses for the unsterilized RBW.

Progress and Prospect of Essential Mineral Nanoparticles in Poultry Nutrition and Feeding-a Review

Nanobiotechnology is a growing field in animal and veterinary sciences for various practical applications including diagnostic, therapeutic, and nutritional applications. Recently, nanoforms or nanoparticles (NP) of essential minerals have been explored for growth performance, feed utilization, and health status of animals. Various mineral NP, such as calcium, zinc, copper, selenium, and chromium, have been studied in different farm animals including poultry. Because mineral NP are smaller in size, and show different chemical and physical properties, they are usually absorbed in greater amounts from gastrointestinal tract and exert enhanced biological effects in the target tissues of animals. In various studies, mineral NP have been comparatively studied relating to its larger inorganic and organic particles in poultry. There are contradictory findings among the studies on comparative improvement of production performance and other mineral functions perhaps due to different sizes, shapes, and properties of NP, and interactions of minerals present in basal diets. There are not many studies correlating physical and chemical properties of mineral NP and their biological functions in the body. Nonetheless, it appears that mineral NP have potential for their uses as mineral supplements in preference to inorganic mineral supplements for their better absorption avoiding antagonistic interactions with other minerals, growth performance, and physiological functions, especially at lower doses compared with the doses that are recommended for their larger particles. Supplementation of mineral NP in diets could be a promising option in the future. This review summarizes the studies of different essential mineral NP used as mineral supplements for feed intake, growth performance, egg production and quality, and blood variables in poultry.

Predicting enteric methane emission in sheep using linear and non-linear statistical models from dietary variables

The objective of the present study was to develop linear and non-linear statistical models for prediction of enteric methane emission (EME) in sheep. A database from 80 publications, which included a total of 449 mean observations of EME measured on more than 1500 sheep, was constructed to develop prediction and evaluation of models of EME. Dietary nutrient composition (g/kg), nutrient or energy intake (kg/day or MJ/day) and digestibility (g/kg) of organic matter were used as predictors of EME (MJ/day). The dietary concentrations of neutral detergent fibre and crude protein, and feed intake, were 435 g/kg, 152 g/kg and 0.92 kg/day, respectively. The EME by sheep expressed as MJ/day and % of gross energy intake was 1.02 and 6.54, respectively. The simple linear equation that predicted EME with high precision and accuracy was EME = 0.208(±0.040) + 0.049(±0.0039) × gross energy intake (MJ/day), adjusted R2 = 0.86 with root mean-square prediction error of 22.7%, of which 93% was from random error and regression bias of 3.20%. Additions of dietary concentration of fibre and feeding level, and organic matter digestibility to the simple linear model improved the models. Among the non-linear equations developed, monomolecular model, i.e. EME = 5.699 (±1.94) – [5.699 (±1.94) – 0.133 (±0.047)] × exp[–0.021(±0.0071) × metabolisable energy intake (MJ/day)]; adjusted R2 = 0.90 and mean-square prediction error = 20.1%, with 96.3% random error, performed better than simple linear and other non-linear models. The equations developed in the present study will be useful for national methane inventory preparation, and for a better understanding of dietary factors influencing EME in sheep.