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González-Vega RI, Robles-García MÁ, Mendoza-Urizabel LY, Cárdenas-Enríquez KN, Ruiz-Cruz S, Gutiérrez-Lomelí M, Iturralde-García RD, Avila-Novoa MG, Villalpando-Vargas FV, Del-Toro-Sánchez CL. Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress. Antioxidants (Basel) 2023; 12:2092. [PMID: 38136212 PMCID: PMC10740450 DOI: 10.3390/antiox12122092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 11/26/2023] [Accepted: 12/01/2023] [Indexed: 12/24/2023] Open
Abstract
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The aim of this study was to elucidate the impact of blood groups on the erythroprotective potential of fucoxanthin, β-Carotene, gallic acid, quercetin and ascorbic acid as therapeutic agents against oxidative stress. The impact of ABO blood groups on the erythroprotective potential was evaluated via the antioxidant capacity, blood biocompatibility, blood susceptibility and erythroprotective potential (membrane stabilization, in vitro photostability and antihemolytic activity). All tested antioxidants exhibited a high antioxidant capacity and presented the ability to inhibit ROO•-induced oxidative stress without compromising the cell membrane, providing erythroprotective effects dependent on the blood group, effects that increased in the presence of antigen A. These results are very important, since it has been documented that antigen A is associated with breast and skin cancer. These results revealed a probable relationship between different erythrocyte antigens with erythroprotective potential, highlighting the importance of bio-targeted drugs for groups most susceptible to certain chronic-degenerative pathologies. These compounds could be applied as additive, nutraceutical or encapsulated to improve their bioaccessibility.
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Affiliation(s)
- Ricardo Iván González-Vega
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
- Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico;
| | - Miguel Ángel Robles-García
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Litzy Yadira Mendoza-Urizabel
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Kelly Nabil Cárdenas-Enríquez
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Saúl Ruiz-Cruz
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Melesio Gutiérrez-Lomelí
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Rey David Iturralde-García
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - María Guadalupe Avila-Novoa
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Fridha Viridiana Villalpando-Vargas
- Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico;
- Department of Health Sciences, University Center of the Valleys (CUVALLE), Universidad de Guadalajara, Carr. a Guadalajara Km. 45.5, Ameca 46600, Jalisco, Mexico
| | - Carmen Lizette Del-Toro-Sánchez
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
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Avila-Novoa MG, Solis-Velazquez OA, Guerrero-Medina PJ, González-Gómez JP, González-Torres B, Velázquez-Suárez NY, Martínez-Chávez L, Martínez-Gonzáles NE, De la Cruz-Color L, Ibarra-Velázquez LM, Cardona-López MA, Robles-García MÁ, Gutiérrez-Lomelí M. Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces. Front Microbiol 2022; 13:1001700. [DOI: 10.3389/fmicb.2022.1001700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2022] [Accepted: 11/10/2022] [Indexed: 12/03/2022] Open
Abstract
IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern. Biofilm is a complex system, influenced by nutritional-related factors that regulate the synthesis of the components of the biofilm matrix. This study determines the prevalence of biofilm-associated genes and evaluates the development under different growth conditions and compositions of biofilms produced by S. aureus.MethodsBiofilms were developed in TSB, TSBG, TSBNaCl, and TSBGNaCl on stainless-steel (SS), with enumeration at 24 and 192 h visualized by epifluorescence and scanning electron microscopy (SEM). The composition of biofilms was determined using enzymatic and chemical treatments and confocal laser scanning microscopy (CLSM).Results and discussionA total of 84 S. aureus (SA1–SA84) strains were collected from 293 dairy industry FCS (FCS-stainless steel [n = 183] and FCS-polypropylene [n = 110]) for this study. The isolates harbored the genes sigB (66%), sar (53%), agrD (52%), clfB/clfA (38%), fnbA/fnbB (20%), and bap (9.5%). 99. In particular, the biofilm formed by bap-positive S. aureus onto SS showed a high cell density in all culture media at 192 h in comparison with the biofilms formed at 24 h (p < 0.05). Epifluorescence microscopy and SEM revealed the metabolically active cells and the different stages of biofilm formation. CLSM analysis detected extracellular polymeric of S. aureus biofilms on SS, such as eDNA, proteins, and polysaccharides. Finally, the level of detachment on being treated with DNase I (44.7%) and NaIO 4(42.4%) was greater in the biofilms developed in TSB compared to culture medium supplemented with NaCl at 24 h; however, there was no significant difference when the culture medium was supplemented with glucose. In addition, after treatment with proteinase K, there was a lower level of biomass detachment (17.7%) of the biofilm developed in TSBNaCl (p < 0.05 at 24 h) compared to that in TSB, TSBG, and TSBGNaCl (33.6, 36.9, and 37.8%, respectively). These results represent a deep insight into the composition of S. aureus biofilms present in the dairy industry, which promotes the development of more efficient composition-specific disinfection strategies.
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Márquez-Ríos E, Robles-García MÁ, Rodríguez-Félix F, Aguilar-López JA, Reynoso-Marín FJ, Tapia-Hernández JA, Cinco-Moroyoqui FJ, Ceja-Andrade I, González-Vega RI, Barrera-Rodríguez A, Aguilar-Martínez J, Omar-Rueda-Puente E, Del-Toro-Sánchez CL. Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique. Nanomaterials (Basel) 2022; 12:nano12162819. [PMID: 36014684 PMCID: PMC9412263 DOI: 10.3390/nano12162819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 08/08/2022] [Accepted: 08/13/2022] [Indexed: 05/16/2023]
Abstract
The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by the electrospinning method. The ILs used were 1-butyl-3-methylimidazolium chloride (BMIMCl), and DMSO was added as co-solvent. To observe the effect of ILs, this solvent was compared with the organic solvent TriFluorAcetic acid (TFA). The nanofibers were characterized by transmission electron microscopy (TEM), X-ray, Fourier transform-infrared using attenuated total reflection (FTIR-ATR) spectroscopy, and thermogravimetric analysis (TGA). TEM showed different diameters (ranging from 35 to 76 nm) of cellulose nanofibers with ILs (CN ILs). According to X-ray diffraction, a notable decrease of the crystalline structure of cellulose treated with ILs was observed, while FTIR-ATR showed two bands that exhibit the physical interaction between cellulose nanofibers and ILs. TGA revealed that CN ILs exhibit enhanced thermal properties due to low or null cellulose crystallinity. CN ILs showed better characteristics in all analyses than nanofibers elaborated with TFA organic solvent. Therefore, CN ILs provide new alternatives for cellulose bagasse. Due to their small particle size, CN ILs could have several applications, including in food, pharmaceutical, textile, and material areas, among others.
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Affiliation(s)
- Enrique Márquez-Ríos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
| | - Miguel Ángel Robles-García
- Departamento de Ciencias Médicas y de la Vida, Centro Universitario de la Ciénega, Universidad de Gaudalajara, Av. Universidad 1115, Ocotlán 47820, Jalisco, Mexico
- Correspondence: (M.Á.R.-G.); (C.L.D.-T.-S.)
| | - Francisco Rodríguez-Félix
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
| | - José Antonio Aguilar-López
- Departamento de Genómica Alimentaria, Universidad de la Ciénega del Estado de Michoacán de Ocampo (UCEMICH), Avenida Universidad 3000, Colonia Lomas de la Universidad, Sahuayo 59103, Michoacan, Mexico
| | - Francisco Javier Reynoso-Marín
- Departamento de Genómica Alimentaria, Universidad de la Ciénega del Estado de Michoacán de Ocampo (UCEMICH), Avenida Universidad 3000, Colonia Lomas de la Universidad, Sahuayo 59103, Michoacan, Mexico
| | - José Agustín Tapia-Hernández
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
| | - Francisco Javier Cinco-Moroyoqui
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
| | - Israel Ceja-Andrade
- Departamento de Física, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Blvd. M. García-Barragán 1451, Guadalajara 44430, Jalisco, Mexico
| | - Ricardo Iván González-Vega
- Departamento de Ciencias Médicas y de la Vida, Centro Universitario de la Ciénega, Universidad de Gaudalajara, Av. Universidad 1115, Ocotlán 47820, Jalisco, Mexico
| | - Arturo Barrera-Rodríguez
- Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Gaudalajara, Av. Universidad 1115, Ocotlán 47820, Jalisco, Mexico
| | - Jacobo Aguilar-Martínez
- Departemento de Ciencias Tecnológicas, Centro Universitario de la Ciénega, Universidad de Gaudalajara, Av. Universidad 1115, Ocotlán 47820, Jalisco, Mexico
| | - Edgar Omar-Rueda-Puente
- Departamento de Agricultura y Ganadería, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
| | - Carmen Lizette Del-Toro-Sánchez
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Sonora, Mexico
- Correspondence: (M.Á.R.-G.); (C.L.D.-T.-S.)
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González-Torres B, Robles-García MÁ, Gutiérrez-Lomelí M, Padilla-Frausto JJ, Navarro-Villarruel CL, Del-Toro-Sánchez CL, Rodríguez-Félix F, Barrera-Rodríguez A, Reyna-Villela MZ, Avila-Novoa MG, Reynoso-Marín FJ. Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation. Polymers (Basel) 2021; 13:polym13193356. [PMID: 34641171 PMCID: PMC8512107 DOI: 10.3390/polym13193356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 09/25/2021] [Accepted: 09/29/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to demonstrate the resulting physicochemical and functional viability without subtracting the organoleptic characteristics of the food. Analyses by water vapor permeability (WVP), attenuated total reflection Fourier transform infrared spectra (ATR-FTIR), scanning electron microscopy (SEM), tensile strength (TS), and transparency (UV) showed that the best film result was with 1.5 g of Gly and 2.0 g of Sor, conferred shine, elasticity 19.42 ± 6.20%, and mechanical support. The starch oxidized to 2.5%, contributing a greater transparency of 0.33 ± 0.12 and solubility of 78.90 ± 0.94%, as well as less permeability to water vapor 6.22 ± 0.38 gmm-2 d-1 kPa-1. The films obtained provide an alternative for use in food due to their organic compounds, excellent visual presentation, and barrier characteristics that maintain their integrity and, therefore, their functionality.
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Affiliation(s)
- Berenice González-Torres
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
| | - Miguel Ángel Robles-García
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
- Correspondence: (M.Á.R.-G.); (M.G.-L.)
| | - Melesio Gutiérrez-Lomelí
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
- Correspondence: (M.Á.R.-G.); (M.G.-L.)
| | - J. Jesús Padilla-Frausto
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
| | - Claudia Luz Navarro-Villarruel
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
| | - Carmen Lizette Del-Toro-Sánchez
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Mexico; (C.L.D.-T.-S.); (F.R.-F.)
| | - Francisco Rodríguez-Félix
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Hermosillo 83000, Mexico; (C.L.D.-T.-S.); (F.R.-F.)
| | - Arturo Barrera-Rodríguez
- Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47820, Mexico;
| | - Mireya Zoila Reyna-Villela
- Departamento de Ciencias Tecnológicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47820, Mexico;
| | - María Guadalupe Avila-Novoa
- Centro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 47810, Mexico; (B.G.-T.); (J.J.P.-F.); (C.L.N.-V.); (M.G.A.-N.)
| | - Francisco Javier Reynoso-Marín
- Departamento de Ingeniería en Nanotecnología, Universidad de la Ciénega del Estado de Michoacán de Ocampo (UCEMICH), Avenida Universidad 3000, Colonia Lomas de la Universidad, Sahuayo 59103, Mexico;
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Hinojosa-Dávalos J, Cardona-López MA, Gutiérrez-Lomelí M, Barrera-Rodríguez A, Robles-García MÁ. Identificación del perfil fitoquímico y efecto del estrés lumínico sobre la capacidad antioxidante del germinado de brócoli en un dispositivo germinador rotatorio tipo tambor. BIOTECNIA 2019. [DOI: 10.18633/biotecnia.v21i3.1013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
La luz es uno de los factores ambientales más importantes que regulan el desarrollo de las plantas. El objetivo principal de este estudio fue determinar la influencia de diferentes condiciones de luz sobre la actividad antioxidante y el contenido de compuestos fenólicos en germinados de brócoli. Los germinados de brócoli fueron producidos en un germinador rotatorio con 10 s de aspersión de agua cada 90 min, 1 h de ventilación cada 3 h, 2 rpm, 99 % HR y 3 condiciones de fotoperiodo: cada uno consistió en 11 h de luz blanca, además de 5 h luz roja, 5 h de luz azul o 5 h de luz verde, emitidos por focos Leds, dependiendo del tratamiento, y 8 h de oscuridad. La condición de luz roja obtuvo 0.71 g GS/g semilla diferencia significativa (p < 0.05). La luz azul obtuvo diferencia significativa (p < 0.05) en la inhibición de ambos radicales ABTS y DPPH con una EC50 de 1.1232 mg/mL y 1.1577 mg/mL respectivamente. El mayor contenido de fenoles se obtuvo con la condición de luz roja de 10.17 mg EAG/g y el contenido de flavonoides 1.86 mg EQ/g. Las diferentes condiciones de luz favorecen el incremento de compuestos bioactivos en germinados de brócoli en el dispositivo germinador rotatorio.
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Robles-García MÁ, Del-Toro-Sánchez CL, Márquez-Ríos E, Barrera-Rodríguez A, Aguilar J, Aguilar JA, Reynoso-Marín FJ, Ceja I, Dórame-Miranda R, Rodríguez-Félix F. Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization. Carbohydr Polym 2018; 192:69-74. [DOI: 10.1016/j.carbpol.2018.03.058] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2018] [Revised: 03/15/2018] [Accepted: 03/17/2018] [Indexed: 12/13/2022]
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