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González-Vega RI, Robles-García MÁ, Mendoza-Urizabel LY, Cárdenas-Enríquez KN, Ruiz-Cruz S, Gutiérrez-Lomelí M, Iturralde-García RD, Avila-Novoa MG, Villalpando-Vargas FV, Del-Toro-Sánchez CL. Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress. Antioxidants (Basel) 2023; 12:2092. [PMID: 38136212 PMCID: PMC10740450 DOI: 10.3390/antiox12122092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 11/26/2023] [Accepted: 12/01/2023] [Indexed: 12/24/2023] Open
Abstract
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The aim of this study was to elucidate the impact of blood groups on the erythroprotective potential of fucoxanthin, β-Carotene, gallic acid, quercetin and ascorbic acid as therapeutic agents against oxidative stress. The impact of ABO blood groups on the erythroprotective potential was evaluated via the antioxidant capacity, blood biocompatibility, blood susceptibility and erythroprotective potential (membrane stabilization, in vitro photostability and antihemolytic activity). All tested antioxidants exhibited a high antioxidant capacity and presented the ability to inhibit ROO•-induced oxidative stress without compromising the cell membrane, providing erythroprotective effects dependent on the blood group, effects that increased in the presence of antigen A. These results are very important, since it has been documented that antigen A is associated with breast and skin cancer. These results revealed a probable relationship between different erythrocyte antigens with erythroprotective potential, highlighting the importance of bio-targeted drugs for groups most susceptible to certain chronic-degenerative pathologies. These compounds could be applied as additive, nutraceutical or encapsulated to improve their bioaccessibility.
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Affiliation(s)
- Ricardo Iván González-Vega
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
- Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico;
| | - Miguel Ángel Robles-García
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Litzy Yadira Mendoza-Urizabel
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Kelly Nabil Cárdenas-Enríquez
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Saúl Ruiz-Cruz
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - Melesio Gutiérrez-Lomelí
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Rey David Iturralde-García
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
| | - María Guadalupe Avila-Novoa
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico; (R.I.G.-V.); (M.G.-L.); (M.G.A.-N.)
| | - Fridha Viridiana Villalpando-Vargas
- Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico;
- Department of Health Sciences, University Center of the Valleys (CUVALLE), Universidad de Guadalajara, Carr. a Guadalajara Km. 45.5, Ameca 46600, Jalisco, Mexico
| | - Carmen Lizette Del-Toro-Sánchez
- Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico; (L.Y.M.-U.); (K.N.C.-E.); (S.R.-C.); (R.D.I.-G.)
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Figueroa-Enriquez C, Rodríguez-Félix F, Plascencia-Jatomea M, Sánchez-Escalante A, Vargas-López JM, Tapia-Hernández JA, Canizales-Rodríguez DF, Castro-Enriquez DD, Ruiz-Cruz S, Santos-Sauceda I, Burruel-Ibarra SE, Pompa-Ramos JL. Nanoparticles of Betalain-Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization. ACS Omega 2023; 8:41156-41168. [PMID: 37969967 PMCID: PMC10634192 DOI: 10.1021/acsomega.3c04021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/16/2023] [Accepted: 10/03/2023] [Indexed: 11/17/2023]
Abstract
Betalains are bioactive compounds with attractive antioxidant properties for the food industry, endowing them with potential application in food coatings to maintain quality and extend shelf life. However, they have low stability to factors such as light, temperature, and humidity. An alternative to protect bioactive compounds is nanoencapsulation; one of the most used techniques to produce an encapsulation is coaxial electrospraying. In this research, the preparation and characterization of gelatin-betalain nanoparticles were carried out using the coaxial electrospray technique. Betalains were extracted from pitaya (Stenocereus thurberi) and encapsulated in gelatin. The obtained material was evaluated by SEM, FTIR, TGA, and DSC techniques and for its antioxidant capacity. By SEM, nanoparticles with spherical and monodisperse morphologies were observed, with betalain concentrations of 1 and 3% w/v and average diameters of 864 and 832 μm, respectively. By FTIR, the interaction between betalain and gelatin was observed through amino groups and hydrogen bonds. Likewise, the antioxidant activity of the betalains was maintained at the time of encapsulation, increasing the antioxidant activity as the concentration increased. The results of the DPPH, ABTS, and total phenols methods were 645.4592 μM T/g, 832.8863 ± 0.0110 μM T/g, and 59.8642 ± 0.0279 mg GAE/g for coaxial nanoparticles with 3% betalains, respectively. Therefore, the coaxial electrospray technique was useful for obtaining nanoparticles with good antioxidant properties, and due to the origin of its components and since the use of toxic solvents is not necessary in the technique, the material obtained can be considered food grade with potential application as a coating on functional foods.
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Affiliation(s)
- Cielo
E. Figueroa-Enriquez
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Francisco Rodríguez-Félix
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Maribel Plascencia-Jatomea
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Armida Sánchez-Escalante
- Animal
Origin Food Technology Coordination, Food
and Development Research Center A.C., Hermosillo 83304, Sonora, Mexico
| | - Juan M. Vargas-López
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - José A. Tapia-Hernández
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | | | - Daniela D. Castro-Enriquez
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Saúl Ruiz-Cruz
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Irela Santos-Sauceda
- Department
of Polymers and Materials Research, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - Silvia E. Burruel-Ibarra
- Department
of Polymers and Materials Research, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
| | - José L. Pompa-Ramos
- Department
of Food Research and Graduate Program, University
of Sonora, Hermosillo C.P. 83000, Sonora, Mexico
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Maya-Meraz IO, Ornelas-Paz JDJ, Pérez-Martínez JD, Gardea-Béjar AA, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Pérez-Leal R, Virgen-Ortiz JJ. Foliar Application of CaCO 3-Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods 2023; 12:foods12081566. [PMID: 37107361 PMCID: PMC10137510 DOI: 10.3390/foods12081566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 04/01/2023] [Accepted: 04/06/2023] [Indexed: 04/29/2023] Open
Abstract
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternative for these compounds. In this study, 'Shiraz' vines (veraison of 90%) were sprayed with CaCO3-rich residues from the cement industry (4.26 g of Ca per L). Fruit from treated and untreated vines was harvested 45 days after CaCO3 spraying and evaluated for quality. The fruit was vinified, and the obtained wines were bottled and stored in darkness for 15 months at 20 °C. Wines were evaluated for quality after storage. The evaluation of grape and wine quality included the content of phenolic compounds and antioxidant capacity. The treatment with CaCO3 did not affect the ripening rate of grapes. However, the treatment improved the fruit yield as well as the color development, the content of phenolic compounds, and antioxidant capacity of grapes and wine. The treatment favored especially the accumulation of malvidin-3-O-glucoside, pelargonidin-3-O-glucoside, caftaric acid, caffeic acid, trans-cinnamic acid, quercetin, catechin, epicatechin, resveratrol, and the procyanidins B1 and B2. Wine made with treated fruit was of higher quality than that of control fruit.
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Affiliation(s)
- Irma Ofelia Maya-Meraz
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Universidad S/N, Ciudad Universitaria, Chihuahua C.P. 31110, Mexico
| | - José de Jesús Ornelas-Paz
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Jaime David Pérez-Martínez
- Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Manuel Nava 6, Zona Universitaria, San Luis Potosí C.P. 78210, Mexico
| | - Alfonso A Gardea-Béjar
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Claudio Rios-Velasco
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Saúl Ruiz-Cruz
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Encinas y Rosales S/N, Hermosillo C.P. 83000, Mexico
| | - Juan Ornelas-Paz
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Ramona Pérez-Leal
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Universidad S/N, Ciudad Universitaria, Chihuahua C.P. 31110, Mexico
| | - José Juan Virgen-Ortiz
- Centro de Innovación y Desarrollo Agroalimentario de Michoacán (CIDAM), Antigua Carretera a Pátzcuaro Km 8, Morelia C.P. 58341, Mexico
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Garzón-García AM, Ruiz-Cruz S, Dussán-Sarria S, Hleap-Zapata JI, Márquez-Ríos E, Del-Toro-Sánchez CL, Tapia-Hernández JA, Canizales-Rodríguez DF, Ocaño-Higuera VM. Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango. POL J FOOD NUTR SCI 2023. [DOI: 10.31883/pjfns/159290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/18/2023] Open
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Ruiz-Cruz S, González-Vega RI, Robles-Zepeda RE, Reyes-Díaz A, López-Elías JA, Álvarez-Ainza ML, Cinco-Moroyoqui FJ, Moreno-Corral RA, Wong-Corral FJ, Borboa-Flores J, Cornejo-Ramírez YI, Del-Toro-Sánchez CL. Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and Antiproliferative Properties. Metabolites 2022; 12:metabo12121203. [PMID: 36557241 PMCID: PMC9783362 DOI: 10.3390/metabo12121203] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/26/2022] [Accepted: 11/28/2022] [Indexed: 12/03/2022] Open
Abstract
Previous studies have reported that different blood groups are associated with the risk of chronic degenerative diseases that mainly involve inflammation and neoplastic processes. We investigate the relationship between blood groups and the erythroprotective effect of extracts from Navicula incerta against oxidative damage as a proposal to develop drugs designed for people with a specific blood type related to chronic pathology. The study was carried out through the elucidation of the erythroprotective potential, anti-inflammatory and antiproliferative activity of Navicula incerta. Research suggests that the presence or absence of certain blood groups increases or decreases the abilities of certain phytochemicals to inhibit oxidative stress, which is related to the systemic inflammatory response involved in the development of different types of cancer. The pigment-rich extracts from Navicula incerta inhibit ROO•- induced oxidative stress in human erythrocytes on the A RhD+ve antigen without compromising the structure of the cell membrane. This result is very important, since the A antigen is related to the susceptibility of contracting prostate cancer. Similarly, it was possible to inhibit the proliferation of cervical (HeLa) and prostate (PC-3) carcinoma. The combinatorial analysis of different biological activities can help design phytochemicals as new candidates for preventive drugs treating the chronic degenerative diseases associated with a specific blood group.
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Affiliation(s)
- Saúl Ruiz-Cruz
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Ricardo Iván González-Vega
- Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), University of Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Mexico
- Correspondence: (R.I.G.-V.); (C.L.D.-T.-S.)
| | - Ramón Enrique Robles-Zepeda
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Aline Reyes-Díaz
- Nursing Department, State University of Sonora, Av. Niños Héroes, San Javier, Magdalena de Kino 84160, Mexico
| | - José Antonio López-Elías
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Maritza Lizeth Álvarez-Ainza
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Francisco Javier Cinco-Moroyoqui
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Ramón Alfonso Moreno-Corral
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Francisco Javier Wong-Corral
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Jesús Borboa-Flores
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Yaeel Isbeth Cornejo-Ramírez
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
| | - Carmen Lizette Del-Toro-Sánchez
- Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico
- Correspondence: (R.I.G.-V.); (C.L.D.-T.-S.)
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Perez-Perez LM, Huerta-Ocampo JÁ, Ruiz-Cruz S, Cinco-Moroyoqui FJ, Wong-Corral FJ, Rascón-Valenzuela LA, Robles-García MA, González-Vega RI, Rosas-Burgos EC, Corella-Madueño MAG, Del-Toro-Sánchez CL. Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea ( Cicer arietinum L. cv Blanoro) Stored under N 2 and CO 2 Atmospheres. Molecules 2021; 26:molecules26092773. [PMID: 34066776 PMCID: PMC8125957 DOI: 10.3390/molecules26092773] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Revised: 05/02/2021] [Accepted: 05/05/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free, conjugated, and bound phenol fractions obtained from raw and cooked chickpea, were determined. Cooked chickpea was exposed to N2 and CO2 atmospheres for 0, 25, and 50 days, and the antioxidant capacity was analyzed by DPPH (2,2'-diphenyl-1-picrylhydrazyl), ABTS (2,2'-azino-bis-[3ethylbenzothiazoline-6-sulfonic acid]), and total phenols. After in vitro digestion, the antioxidant capacity was measured by DPPH, ABTS, FRAP (ferric reducing antioxidant power), and AAPH (2,2'-Azobis [2-methylpropionamidine]). Additionally, quantification of total phenols, and UPLC-MS profile were determined. The results indicated that this grain contain high quality and high protein (18.38%). Bound phenolic compounds showed the highest amount (105.6 mg GAE/100 g) and the highest antioxidant capacity in all techniques. Cooked chickpeas maintained their quality and antioxidant capacity during 50 days of storage at 4 and -20 °C under a nitrogen atmosphere. Free and conjugated phenolic compounds could be hydrolyzed by digestive enzymes, increasing their bioaccessibility and their antioxidant capacity during each step of digestion. The majority compound in all samples was enterodiol, prevailing the flavonoid type in the rest of the identified compounds. Chickpea contains biological interest compounds with antioxidant potential suggesting that this legume can be exploited for various technologies.
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Affiliation(s)
- Liliana Maribel Perez-Perez
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - José Ángel Huerta-Ocampo
- CONACYT-Research Center for Food and Development, Gustavo Enrique Astiazaran Rosas Road 46, Hermosillo 83304, Sonora, Mexico;
| | - Saúl Ruiz-Cruz
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - Francisco Javier Cinco-Moroyoqui
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - Francisco Javier Wong-Corral
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - Luisa Alondra Rascón-Valenzuela
- Department of Chemical Biological Sciences, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.A.R.-V.); (M.A.G.C.-M.)
| | - Miguel Angel Robles-García
- Cienega University Center, University of Guadalajara, University Avenue 1115, Ocotlan 47820, Jalisco, Mexico;
| | - Ricardo Iván González-Vega
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - Ema Carina Rosas-Burgos
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
| | - María Alba Guadalupe Corella-Madueño
- Department of Chemical Biological Sciences, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.A.R.-V.); (M.A.G.C.-M.)
| | - Carmen Lizette Del-Toro-Sánchez
- Department of Research and Postgraduate Studies in Food, University of Sonora, Rosales and Niños Heroes Avenue S/N, Hermosillo 83000, Sonora, Mexico; (L.M.P.-P.); (S.R.-C.); (F.J.C.-M.); (F.J.W.-C.); (R.I.G.-V.); (E.C.R.-B.)
- Correspondence:
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7
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Villarreal-Garza C, Mesa-Chavez F, De la Garza-Ramos C, Ferrigno A, Villanueva-Tamez K, Fonseca A, Campos-Salgado J, Rodriguez-Gomez D, Ruiz-Cruz S, Cabrera-Galeana P, Garcia-Garcia M, Cruz-Ramos M. Prescribing practices of endocrine therapy for premenopausal breast cancer patients in Mexico. Breast 2021. [DOI: 10.1016/s0960-9776(21)00094-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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8
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Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JDJ, Ruiz-Cruz S, Rios-Velasco C, Ibarra-Junquera V. Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103796] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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9
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Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JDJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P. Effect of cultivar on the content of selected phytochemicals in avocado peels. Food Res Int 2021; 140:110024. [PMID: 33648254 DOI: 10.1016/j.foodres.2020.110024] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 11/05/2020] [Accepted: 12/08/2020] [Indexed: 11/28/2022]
Abstract
The peels of ripe fruit of 'Hass' and 'Hass' type (HT) avocado cultivars were evaluated for phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of fruit weight. Their color ranged from homogeneous black to black with very small greenish spots. The oil content in the peels was low. Twelve fatty acids were identified in peel oil and the ratio of unsaturated to saturated fatty acids suggested that peel oil might contribute to human health. The phytochemical composition varied significantly with cultivar. However, many HT peels were superior than 'Hass' peel in their content of α-tocopherol, β-sitosterol, perseitol, and cyanidin-3-glucoside, which was up to 211.67, 45.92, 337.17, and 519.27% higher in HT peels, respectively. The content of some phenolic compounds, especially procyanidin B2 and epicatechin, was significantly lower in 'Hass' than in many HT peels. Few HT peels showed a higher content of carotenoids and chlorophyll than 'Hass' peels. Lutein was the most abundant carotenoid. Chlorophyll a and b were also abundant in peels and low concentrations of chlorophyll derivatives were observed. Avocado peels are an important source of bioactive compounds, including some carotenoids, acids, sterols, and volemitol, which were observed for the first time.
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Affiliation(s)
- Ana L Ramos-Aguilar
- Centro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico
| | - Juan Ornelas-Paz
- Centro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico
| | - Luis M Tapia-Vargas
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Av. Latinoamericana No. 1101, Col. Revolución, CP. 60500 Uruapan, Michoacán, Mexico
| | - Alfonso A Gardea-Béjar
- Centro de Investigación en Alimentación y Desarrollo A.C.-Unidad Guaymas, Carretera al Varadero Nacional Km. 6.6, Col. Las Playitas, C.P. 85480 Guaymas, Sonora, Mexico
| | - Elhadi M Yahia
- Universidad Autónoma de Querétaro, Facultad de Ciencias Naturales, Avenida de las Ciencias S/N, C.P. 76230 Juriquilla, Querétaro, Mexico
| | - José de Jesús Ornelas-Paz
- Centro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico.
| | - Saúl Ruiz-Cruz
- Instituto Tecnológico de Sonora, Departamento de Biotecnología y Ciencias Alimentarias, 5 de febrero 818 sur, Colonia Centro, C.P. 85000 Ciudad Obregón, Sonora, Mexico
| | - Claudio Rios-Velasco
- Centro de Investigación en Alimentación y Desarrollo A.C.-Unidad Cuauhtémoc, Av. Río Conchos S/N, Parque Industrial, C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico
| | - Pilar Escalante-Minakata
- Universidad de Colima, Laboratorio de Bioingeniería, Km. 9 carretera Coquimatlán-Colima, C.P. 28400 Coquimatlán, Colima, Mexico
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10
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González-Vega RI, Cárdenas-López JL, López-Elías JA, Ruiz-Cruz S, Reyes-Díaz A, Perez-Perez LM, Cinco-Moroyoqui FJ, Robles-Zepeda RE, Borboa-Flores J, Del-Toro-Sánchez CL. Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity. Saudi J Biol Sci 2020; 28:1401-1416. [PMID: 33613070 PMCID: PMC7878836 DOI: 10.1016/j.sjbs.2020.11.076] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 11/18/2020] [Accepted: 11/24/2020] [Indexed: 10/29/2022] Open
Abstract
Navicula incerta is a marine microalga distributed in Baja California, México, commonly used in aquaculture nutrition, and has been extended to human food, biomedical, and pharmaceutical industries due to its high biological activity. Therefore, the study aimed to optimize culture conditions to produce antioxidant pigments. A central composite experimental design and response surface methodology (RSM) was employed to analyze the best culture conditions. The medium (nitrogen-deficient concentrations), salinity (PSU = Practical Salinity Unity [g/kg]), age of culture (days), and solvent extraction (ethanol, methanol, and acetone) were the factors used for the experiment. Chlorophyll a (Chl a) and total carotenoids (T-Car), determined spectroscopically, were used as the response variables. The antioxidant capacity was evaluated by DPPH• and ABTS•+ radical inhibition, FRAP, and anti-hemolytic activity. According to the overlay plots, the optimum growth conditions for Chl a and T-Car production were the following conditions: medium = 0.44 mol·L-1 of NaNO3, salinity = 40 PSU, age of culture: 3.5 days, and solvent = methanol. The pigment extracts obtained in these optimized conditions had high antioxidant activity in ABTS•+ (86.2-92.1% of inhibition) and anti-hemolytic activity (81.8-96.7% of hemolysis inhibition). Low inhibition (33-35%) was observed in DPPH•. The highest value of FRAP (766.03 ± 16.62 μmol TE/g) was observed in the acetonic extract. The results demonstrated that RSM could obtain an extract with high antioxidant capacity with potential applications in the biomedical and pharmaceutical industry, which encourages the use of natural resources for chemoprevention of chronic-degenerative pathologies.
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Key Words
- AAPH, (2,2′-azobis-[2-methylpropionamidine])
- ABTS, 2,2′-azinobis (3-ethylbenzothiazolin)-6-sulfonic acid
- ANOVA, analysis of variance
- AOAC, Association of Official Analytical Chemists
- AOX, antioxidant
- Antioxidant capacity
- CCD, central composite design
- CICECE, Centro de Investigación Científica y de Educación Superior de Ensenada
- CL, crude lipid
- CP, crude protein
- Chemoprevention
- Chl a, chlorophyll a
- DOE, design of experiment
- DPPH, 1,1-diphenyl-2-picrylhydrazyl
- EDTA, ethylenediaminetetraacetic
- FRAP, ferric reducing antioxidant power
- HAT, hydrogen atom transfer
- IC50, Concentration mean inhibitory
- Navicula incerta
- Optimization
- PSU, salinity expressed as practical salinity unity (g/kg)
- Pigment production
- RBC, red blood cells
- RSM, response surface methodology
- Response surface methodology
- SET, single electron transfer
- T-Car, total carotenoids
- TE, trolox equivalent
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Affiliation(s)
| | - José Luis Cárdenas-López
- Universidad de Sonora, Blvd. Luis Encinas y Rosales SN, Centro, 83000 Hermosillo, Sonora, Mexico
| | - José Antonio López-Elías
- Universidad de Sonora, Blvd. Luis Encinas y Rosales SN, Centro, 83000 Hermosillo, Sonora, Mexico
| | - Saúl Ruiz-Cruz
- Instituto Tecnológico de Sonora, 5 de Febrero 818 Sur, Centro, 85000 Ciudad Obregón, Sonora, Mexico
| | - Aline Reyes-Díaz
- Universidad de Sonora, Blvd. Luis Encinas y Rosales SN, Centro, 83000 Hermosillo, Sonora, Mexico
| | | | | | | | - Jesús Borboa-Flores
- Universidad de Sonora, Blvd. Luis Encinas y Rosales SN, Centro, 83000 Hermosillo, Sonora, Mexico
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11
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Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA. Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. J Food Sci 2019; 84:2883-2897. [PMID: 31553062 DOI: 10.1111/1750-3841.14803] [Citation(s) in RCA: 46] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2019] [Revised: 08/06/2019] [Accepted: 08/12/2019] [Indexed: 12/17/2022]
Abstract
Quercetin is a hydrophobic flavonoid with high antioxidant activity. However, for biological applications, the bioavailability of quercetin is low due to physiological barriers. For this reason, an alternative is the protection of quercetin in matrices of biopolymers as zein. The objective of this work was to prepare and characterize quercetin-loaded zein nanoparticles by electrospraying and its study of in vitro bioavailability. The physicochemical parameters such as viscosity, density, and electrical conductivity of zein solutions showed a dependence of the ethanol concentration. In addition, rheological parameters demonstrated that solutions of zein in aqueous ethanol present Newtonian behavior, rebounding in the formation of nanoparticles by electrospraying, providing spherical, homogeneous, and compact morphologies, mainly at a concentration of 80% (v/v) of ethanol and of 5% (w/v) of zein. The size and shape of quercetin-loaded zein nanoparticles were studied by transmission electron microscopy (TEM), observing that it was entrapped, distributed throughout the nanoparticle of zein. Analysis by Fourier transform-infrared (FT-IR) of zein nanoparticles loaded with quercetin revealed interactions via hydrogen bonds. The efficacy of zein nanoparticles to entrap quercetin was particularly high for all quercetin concentration evaluated in this work (87.9 ± 1.5% to 93.0 ± 2.6%). The in vitro gastrointestinal release of trapped quercetin after 240 min was 79.1%, while that for free quercetin was 99.2%. The in vitro bioavailability was higher for trapped quercetin (5.9%) compared to free quercetin (1.9%), than of gastrointestinal digestion. It is concluded, that the electrospraying technique made possible the obtention of quercitin-loaded zein nanoparticles increasing their bioavailability. PRACTICAL APPLICATION: This type of nanosystems can be used in the food and pharmaceutical industry. Quercetin-loaded zein nanoparticles for its improvement compared to free quercetin can be used to decrease the prevalence of chronic degenerative diseases by increasing of the bioavailability of quercetin in the bloodstream. Other application can be as an antioxidant system in functional foods or oils to increase shelf life.
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Affiliation(s)
- Francisco Rodríguez-Félix
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Carmen Lizette Del-Toro-Sánchez
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Francisco Javier Cinco-Moroyoqui
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Josué Juárez
- Dept. of Physics, Univ. of Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Saúl Ruiz-Cruz
- Dept. of Biotechnology and Food Science, Inst. Technology of Sonora, 5 de febrero #818 sur, Colonia Centro, 85000, Ciudad Obregón, Sonora, Mexico
| | - Guadalupe Amanda López-Ahumada
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Elizabeth Carvajal-Millan
- Research Center for Food and Development A.C., Carretera a La Victoria KM 0.6, 83304, Hermosillo, Sonora, México
| | - Daniela Denisse Castro-Enríquez
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - Carlos Gregorio Barreras-Urbina
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
| | - José Agustín Tapia-Hernández
- Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico
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12
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Valdez-Hurtado S, López-Bermúdez L, Higuera-Barraza O, Del Toro-Sanchez C, Ruiz-Cruz S, Suárez-Jiménez M, Marquez-Rios E. Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2018.11.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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13
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Perez-Perez LM, Leslie García-Borbón L, González-Vega RI, Rodríguez-Figueroa JC, Rosas-Burgos EC, Huerta-Ocampo JÁ, Ruiz-Cruz S, Wong-Corral FJ, Borboa-Flores J, Rueda-Puente EO, Del-Toro-Sánchez CL. LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (Cicer arietinum L.) UTILIZANDO MICROBIOTA HUMANA INTESTINAL. BIOTECNIA 2018. [DOI: 10.18633/biotecnia.v20i3.722] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
El garbanzo es una legumbre que además de aportar nutrientes para la salud, contiene una serie de compuestos bioactivos, principalmente compuestos fenólicos considerados altamente antioxidantes. Por lo tanto, puede prevenir enfermedades generalmente crónico-degenerativas. El problema con estos compuestos es que alrededor del 70 al 90 % se encuentran ligados a la matriz alimentaria a través de enlaces covalentes; para que puedan pasar a torrente sanguíneo y ejercer su actividad biológica (biodisponibilidad) tienen primero que estar liberados de la matriz alimentaria y biotransformarse en compuestos de bajo peso molecular para que puedan atravesar el intestino (bioaccesibilidad). Desafortunadamente el intestino delgado (donde se lleva a cabo la mayor absorción) carece de enzimas específicas para la hidrólisis de los compuestos ligados, por lo que tienen que pasar al intestino grueso, donde la microbiota intestinal se encarga de su hidrólisis. Sin embargo, aún no están bien definidos los mecanismos que la microbiota utiliza para realizar esta acción. Por lo tanto, en esta revisión se describe la importancia de los compuestos fenólicos del garbanzo, así como su bioactividad y mecanismos que la microbiota utiliza para hacerlos más bioaccesibles y biodisponibles.
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14
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Prieto A, Bernabeu M, Aznar S, Ruiz-Cruz S, Bravo A, Queiroz MH, Juárez A. Evolution of Bacterial Global Modulators: Role of a Novel H-NS Paralogue in the Enteroaggregative Escherichia coli Strain 042. mSystems 2018; 3:e00220-17. [PMID: 29577085 PMCID: PMC5861252 DOI: 10.1128/msystems.00220-17] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2018] [Accepted: 02/14/2018] [Indexed: 11/20/2022] Open
Abstract
Bacterial genomes sometimes contain genes that code for homologues of global regulators, the function of which is unclear. In members of the family Enterobacteriaceae, cells express the global regulator H-NS and its paralogue StpA. In Escherichia coli, out of providing a molecular backup for H-NS, the role of StpA is poorly characterized. The enteroaggregative E. coli strain 042 carries, in addition to the hns and stpA genes, a third gene encoding an hns paralogue (hns2). We present in this paper information about its biological function. Transcriptomic analysis has shown that the H-NS2 protein targets a subset of the genes targeted by H-NS. Genes targeted by H-NS2 correspond mainly with horizontally transferred (HGT) genes and are also targeted by the Hha protein, a fine-tuner of H-NS activity. Compared with H-NS, H-NS2 expression levels are lower. In addition, H-NS2 expression exhibits specific features: it is sensitive to the growth temperature and to the nature of the culture medium. This novel H-NS paralogue is widespread within the Enterobacteriaceae. IMPORTANCE Global regulators such as H-NS play key relevant roles enabling bacterial cells to adapt to a changing environment. H-NS modulates both core and horizontally transferred (HGT) genes, but the mechanism by which H-NS can differentially regulate these genes remains to be elucidated. There are several instances of bacterial cells carrying genes that encode homologues of the global regulators. The question is what the roles of these proteins are. We noticed that the enteroaggregative E. coli strain 042 carries a new hitherto uncharacterized copy of the hns gene. We decided to investigate why this pathogenic E. coli strain requires an extra H-NS paralogue, termed H-NS2. In our work, we show that H-NS2 displays specific expression and regulatory properties. H-NS2 targets a subset of H-NS-specific genes and may help to differentially modulate core and HGT genes by the H-NS cellular pool.
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Affiliation(s)
- A. Prieto
- Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain
| | - M. Bernabeu
- Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain
| | - S. Aznar
- Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain
| | - S. Ruiz-Cruz
- Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain
| | - A. Bravo
- Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain
| | - M. H. Queiroz
- Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain
| | - A. Juárez
- Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain
- Institute for Bioengineering of Catalonia (IBEC), The Barcelona Institute of Science and Technology, Barcelona, Spain
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15
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Tapia-Hernández JA, Rodríguez-Félix DE, Plascencia-Jatomea M, Rascón-Chu A, López-Ahumada GA, Ruiz-Cruz S, Barreras-Urbina CG, Rodríguez-Félix F. Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization. Adv Polym Technol 2017. [DOI: 10.1002/adv.21907] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- José́ A. Tapia-Hernández
- Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo Sonora Mexico
| | - Dora E. Rodríguez-Félix
- Departamento de Investigación en Polímeros y Materiales; Universidad de Sonora; Hermosillo Sonora Mexico
| | - Maribel Plascencia-Jatomea
- Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo Sonora Mexico
| | - Agustín Rascón-Chu
- Laboratorio de Biopolímeros; Centro de Investigación en Alimentos y Desarrollo (CIAD); Hermosillo Sonora Mexico
| | - Guadalupe A. López-Ahumada
- Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo Sonora Mexico
| | - Saúl Ruiz-Cruz
- Departamento de Biotecnología y Ciencias Alimentarias; Instituto Tecnológico de Sonora; Ciudad Obregón Sonora Mexico
| | - Carlos G. Barreras-Urbina
- Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo Sonora Mexico
| | - Francisco Rodríguez-Félix
- Departamento de Investigación y Posgrado en Alimentos (DIPA); Universidad de Sonora; Hermosillo Sonora Mexico
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16
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López-Mata MA, García-González G, Valbuena-Gregorio E, Ruiz-Cruz S, Zamudio-Flores PB, Burruel-Ibarra SE, Morales-Figueroa GG, Quihui-Cota L. Development and characteristics of biodegradable Aloe-gel/egg white films. J Appl Polym Sci 2016. [DOI: 10.1002/app.44067] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Marco Antonio López-Mata
- Departamento de Ciencias de La Salud; Universidad de Sonora, Campus Cajeme. Blvd. Bordo Nuevo S/N, Antiguo Providencia; Apdo. Postal 85040. Tel 01(644) 410 52 70. Cd. Obregón Sonora México
| | - Gerardo García-González
- Departamento de Ciencias de La Salud; Universidad de Sonora, Campus Cajeme. Blvd. Bordo Nuevo S/N, Antiguo Providencia; Apdo. Postal 85040. Tel 01(644) 410 52 70. Cd. Obregón Sonora México
| | - Edith Valbuena-Gregorio
- Departamento de Ciencias de La Salud; Universidad de Sonora, Campus Cajeme. Blvd. Bordo Nuevo S/N, Antiguo Providencia; Apdo. Postal 85040. Tel 01(644) 410 52 70. Cd. Obregón Sonora México
| | - Saúl Ruiz-Cruz
- Departamento de Biotecnología y Ciencias Alimentarias; Instituto Tecnológico de Sonora; 5 De Febrero 818 Sur, Apdo. Postal 85000, Cd. Obregón Sonora México
| | - Paul Baruk Zamudio-Flores
- Centro de Investigación en Alimentación y Desarrollo A.C; Av. Río Conchos S/N Parque Industrial, Apdo. Postal 31570 Cuauhtémoc Chihuahua México
| | - Silvia Elena Burruel-Ibarra
- Departamento de Investigación en Polímeros y Materiales; Universidad de Sonora, Unidad Centro; Apdo. Postal 83000 Hermosillo Sonora México
| | - Gloria Guadalupe Morales-Figueroa
- Departamento de Nutrición Pública y Salud, Coordinación de Nutrición; Centro de Investigación en Alimentación y Desarrollo; A.C. Carretera al Ejido La Victoria Km 0.6, Apdo. Postal 83304 Hermosillo Sonora México
| | - Luis Quihui-Cota
- Departamento de Nutrición Pública y Salud, Coordinación de Nutrición; Centro de Investigación en Alimentación y Desarrollo; A.C. Carretera al Ejido La Victoria Km 0.6, Apdo. Postal 83304 Hermosillo Sonora México
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17
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Higuera-Barraza OA, Del Toro-Sanchez CL, Ruiz-Cruz S, Márquez-Ríos E. Effects of high-energy ultrasound on the functional properties of proteins. Ultrason Sonochem 2016; 31:558-62. [PMID: 26964983 DOI: 10.1016/j.ultsonch.2016.02.007] [Citation(s) in RCA: 134] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2015] [Revised: 02/04/2016] [Accepted: 02/04/2016] [Indexed: 05/23/2023]
Abstract
In recent years, high-energy ultrasound has been used as an alternative to improve the functional properties of various proteins, such as from milk, eggs, soy and poultry. The benefits of implementing this technology depend on the inherent characteristics of the protein source and the intensity and amplitude of the ultrasound, as well as on the pH, temperature, ionic strength, time, and all of the variables that have an effect on the physicochemical properties of proteins. Therefore, it is necessary to establish the optimal conditions for each type of food. The use of ultrasound is a promising technique in food technology with a low impact on the environment, and it has thus become known as a green technology. Therefore, this review focuses on the application of high-energy ultrasound to food; its effects on the functional properties of proteins; and how different conditions such as the frequency, time, amplitude, temperature, and protein concentration affect the functional properties.
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Affiliation(s)
- O A Higuera-Barraza
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico
| | - C L Del Toro-Sanchez
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico
| | - S Ruiz-Cruz
- Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico
| | - E Márquez-Ríos
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.
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18
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Márquez-Alvarez L, Ocano-Higuera V, Rodriguez-Felix F, Ruiz-Cruz S, Del-Toro-Sanchez C, Márquez-Rios E. Production and Functional Evaluation of a Protein Concentrate from Giant Squid (D
osidicus gigas
) Fins Obtained by Alkaline Dissolution. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12466] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- L.R. Márquez-Alvarez
- Departamento de Ciencias Químico Biológicas; Universidad de Sonora; Rosales y Niños Héroes S/N, PO Box 1658 Hermosillo Sonora 83000 Mexico
| | - V.M. Ocano-Higuera
- Departamento de Ciencias Químico Biológicas; Universidad de Sonora; Rosales y Niños Héroes S/N, PO Box 1658 Hermosillo Sonora 83000 Mexico
| | - F. Rodriguez-Felix
- Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Rosales y Niños Héroes S/N, PO Box 1658 Hermosillo Sonora 83000 Mexico
| | - S. Ruiz-Cruz
- Departamento de Biotecnología y Ciencias Alimentarias; Instituto Tecnológico de Sonora; Ciudad Obregón Sonora Mexico
| | - C.L. Del-Toro-Sanchez
- Centro Universitario de la Ciénega; Universidad de Guadalajara; Ocotlán Jalisco Mexico
| | - E. Márquez-Rios
- Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Rosales y Niños Héroes S/N, PO Box 1658 Hermosillo Sonora 83000 Mexico
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Pacheco-Aguilar R, Ocaño-Higuera VM, Maeda-Martinez AN, Garcia-Sanchez G, Jimenez-Ruiz EI, Ruiz-Cruz S, Marquez-Rios E. EFECTO DEL ÁCIDO CÍTRICO COMO PRETRATAMIENTO SOBRE LA ACTIVIDAD DE AGUA Y COMPORTAMIENTO DE SORCIÓN EN CALLO DE ALMEJA SECO (Nodipecten subnodosus). BT 2014. [DOI: 10.18633/bt.v16i1.29] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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López-Mata MA, Ruiz-Cruz S, Ornelas-Paz JJ, Gassos-Ortega LE. APLICACIÓN DE TRATAMIENTOS TÉRMICOS A FRUTOS DE AGUACATE PARA PROLONGAR SU VIDA DE ANAQUEL. BT 2013. [DOI: 10.18633/bt.v15i3.154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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21
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Ochoa-Reyes E, Ornelas-Paz JDJ, Ruiz-Cruz S, Ibarra-Junquera V, Pérez-Martínez JD, Guevara-Arauza JC, Aguilar CN. TECNOLOGÍAS DE DESHIDRATACIÓN PARA LA PRESERVACIÓN DE TOMATE (Lycopersicon esculentum Mill.). BT 2013. [DOI: 10.18633/bt.v15i2.148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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22
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de la Rosa L, Alvarez-Parrilla E, Moyers-Montoya E, Villegas-Ochoa M, Ayala-Zavala J, Hernández J, Ruiz-Cruz S, González-Aguilar G. Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.05.030] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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Ornelas-Paz JDJ, Martínez-Burrola JM, Ruiz-Cruz S, Santana-Rodríguez V, Ibarra-Junquera V, Olivas GI, Pérez-Martínez JD. Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.09.054] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Ruiz-Cruz S, Acedo-Félix E, Díaz-Cinco M, Islas-Osuna MA, González-Aguilar GA. Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots. Food Control 2007. [DOI: 10.1016/j.foodcont.2006.09.008] [Citation(s) in RCA: 109] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ruiz-Cruz S, Islas-Osuna MA, Sotelo-Mundo RR, Vázquez-Ortiz F, González-Aguilar GA. Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots. J Food Sci 2007; 72:S146-52. [DOI: 10.1111/j.1750-3841.2007.00279.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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González-Aguilar G, Ayala-Zavala J, Ruiz-Cruz S, Acedo-Félix E, Dı́az-Cinco M. Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers. Lebensm Wiss Technol 2004. [DOI: 10.1016/j.lwt.2004.03.007] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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27
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González-Aguilar G, Ruiz-Cruz S, Cruz-Valenzuela R, Rodrı́guez-Félix A, Wang C. Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents. Lebensm Wiss Technol 2004. [DOI: 10.1016/j.lwt.2003.10.007] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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