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Alves VF, De Martinis ECP, Xavier BM, Pinto UM. Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages. Front Microbiol 2023; 14:1340215. [PMID: 38152376 PMCID: PMC10751917 DOI: 10.3389/fmicb.2023.1340215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 11/28/2023] [Indexed: 12/29/2023] Open
Affiliation(s)
| | - Elaine C. P. De Martinis
- Ribeirão Preto School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil
| | | | - Uelinton Manoel Pinto
- Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo (USP), São Paulo, Brazil
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Niño-Arias FC, Alves VF, Pereira MG, De Martinis ECP. Gene expression and cell culture assays reveal cheese isolate Lactococcus lactis MC5 may influence the virulence of Staphylococcus aureus. Braz J Microbiol 2023; 54:2027-2034. [PMID: 37171534 PMCID: PMC10484841 DOI: 10.1007/s42770-023-01004-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Accepted: 04/29/2023] [Indexed: 05/13/2023] Open
Abstract
Staphylococcus aureus (SA) can thrive in a wide variety of hosts and environments, causing clinical infections and foodborne intoxications. In Brazil, SA is commonly isolated from traditional soft cheeses, especially those prepared from unpasteurized milk. In this research, the isolate S. aureus SABRC1 was evaluated for virulence traits under different conditions, including co-inoculation with Lactococcus lactis MC5 (isolated from "Fresh Minas Cheese"), which produces antibacterial peptides. Results from experiments with Caco-2 culture indicated S. aureus SABRC1 was able to adhere (42.83 ± 1.79%) and to invade (48.57 ± 0.41%) the intestinal cells. On the other hand, L. lactis MC5 presented anti-staphylococcal activity as indicated by agar assays, and it was also able to antagonize intestinal cell invasion by S. aureus. Moreover, Reverse Transcriptase-PCR experiments showed virulence genes of S. aureus SABRC1 (hla, icaA and sea) were differentially expressed under diverse culture conditions, which included Brain Heart Infusion modified or not by the addition of glucose, sodium chloride, milk or cheese. This suggests the virulence of S. aureus SABRC1 is influenced by compounds commonly found in daily diets, and not only by its genetic repertoire, adding a novel level of complexity for controlling infection by this pathogen.
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Affiliation(s)
- Fabian Camilo Niño-Arias
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto (FCFRP-USP), Brazil
| | - Virgínia Farias Alves
- Faculdade de Farmácia, Universidade Federal de Goiás, Rua 240 Esquina Com a 5ª Avenida, S/N, Setor Leste Universitário, Goiânia/GO, CEP: 74605-170, Brazil.
| | - Marita Gimenez Pereira
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto (FCFRP-USP), Brazil
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de Almeida OGG, Pereira MG, Oxaran V, De Martinis ECP, Alves VF. In silico metatranscriptomic approach for tracking biofilm-related effectors in dairies and its importance for improving food safety. Front Microbiol 2022; 13:928480. [PMID: 36147852 PMCID: PMC9487997 DOI: 10.3389/fmicb.2022.928480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Accepted: 08/09/2022] [Indexed: 11/13/2022] Open
Abstract
Sessile microorganisms are usually recalcitrant to antimicrobial treatments, and it is possible that finding biofilm-related effectors in metatranscriptomics datasets helps to understand mechanisms for bacterial persistence in diverse environments, by revealing protein-encoding genes that are expressed in situ. For this research, selected dairy-associated metatranscriptomics bioprojects were downloaded from the public databases JGI GOLD and NCBI (eight milk and 45 cheese samples), to screen for sequences encoding biofilm-related effectors. Based on the literature, the selected genetic determinants were related to adhesins, BAP, flagellum-related, intraspecific QS (AHL, HK, and RR), interspecific QS (LuxS), and QQ (AHL-acylases, AHL-lactonases). To search for the mRNA sequences encoding for those effector proteins, a custom database was built from UniprotKB, yielding 1,154,446 de-replicated sequences that were indexed in DIAMOND for alignment. The results revealed that in all the dairy-associated metatranscriptomic datasets obtained, there were reads assigned to genes involved with flagella, adhesion, and QS/QQ, but BAP-reads were found only for milk. Significant Pearson correlations (p < 0.05) were observed for transcripts encoding for flagella, RR, histidine kinases, adhesins, and LuxS, although no other significant correlations were found. In conclusion, the rationale used in this study was useful to demonstrate the presence of biofilm-associated effectors in metatranscriptomics datasets, pointing out to possible regulatory mechanisms in action in dairy-related biofilms, which could be targeted in the future to improve food safety.
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Affiliation(s)
| | - Marita Gimenez Pereira
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil
| | - Virginie Oxaran
- Department of Biological Sciences, University of Texas, El Paso, El Paso, TX, United States
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Alves VF, Oxaran V, De Martinis ECP. Editorial: Biofilms and the "One Health" Concept: Human, Animals, and the Environment Depending on Community Life. Front Microbiol 2022; 13:869411. [PMID: 35369497 PMCID: PMC8965341 DOI: 10.3389/fmicb.2022.869411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Accepted: 02/08/2022] [Indexed: 11/26/2022] Open
Affiliation(s)
| | - Virginie Oxaran
- Past Affiliated to the University of Texas at El Paso, El Paso, TX, United States
| | - Elaine C P De Martinis
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil
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Ribeiro LLSM, Araújo GP, de Oliveira Ribeiro K, Torres IMS, De Martinis ECP, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Braz J Microbiol 2021; 52:2247-2256. [PMID: 34363592 DOI: 10.1007/s42770-021-00579-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Accepted: 07/12/2021] [Indexed: 11/30/2022] Open
Abstract
There is great interest for biopreservation of food products, and encapsulation may be a good strategy to extend the viability of protective cultures. In this study, Lactobacillus paraplantarum FT-259 and Lactococcus lactis QMF 11 were separately encapsulated in casein/pectin (C/P) microparticles, which were tested for antilisterial and anti-staphylococcal activity in fresh Minas cheese (FMC) stored at 8 °C. The encapsulation efficiency for both lactic acid bacteria (LAB) was 82.5%, with viability over 6.2 log CFU/g after storage of C/P microparticles for 90 days under refrigeration. Interestingly, free Lb. paraplantarum and free Lc. lactis grew significantly in refrigerated FMC, both in the presence and absence of pathogens, but only the first significatively grew when encapsulated. Encapsulation increased the antilisterial activity of Lb. paraplantarum in FMC. Moreover, Lc. lactis significantly inhibited listerial growth in FMC in both its free and encapsulated forms, whereas Staphylococcus aureus counts were only significantly reduced in the presence of free Lc. lactis. In conclusion, these results indicate that C/P microparticles are effective carriers of LAB in FMC, which can contribute for the assurance of the safety of this product.
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Oliveira MTD, Cunha LMS, Cruz FC, Batista NKR, Gil EDS, Alves VF, Bara MTF, Torres IMS. Potentially pathogenic bacteria isolated from neglected air and surfaces in hospitals. BRAZ J PHARM SCI 2021. [DOI: 10.1590/s2175-97902020000418989] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
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de Siqueira MFG, de Sousa ET, Alves VF, Sampaio FC, Diniz MB. Maternal report underestimates the amount of dentifrice used by children during toothbrushing: a cross-sectional study. Eur Arch Paediatr Dent 2019; 20:603-607. [PMID: 31087255 DOI: 10.1007/s40368-019-00443-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2018] [Accepted: 04/25/2019] [Indexed: 10/26/2022]
Abstract
PURPOSE This study investigated whether the report of mothers about the amount of dentifrice applied on a toothbrush could be a reliable method to estimate the inadvertent use of dentifrices. METHODS A cross-sectional study was conducted in a randomly selected sample of 334 mothers of children enrolled in public day care centres of a city in the Brazilian northeast. Initially, the mothers chose the figure corresponding to the amount of dentifrice used during their children's daily toothbrushing. Then, they simulated real-life conditions with the toothbrush routinely used to brush the children's teeth. The amount of dentifrice on toothbrush was weighted using an analytical scale. Data were analysed by the Kruskal-Wallis followed by the Dunn test (α = 0.05). RESULTS The weight of dentifrice on the toothbrush was high (> 0.3 g), mainly considering the categories 'covered only' and 'completely covered' that showed no statistical difference (p > 0.05). The proportion of agreement between the mothers' reports and the weight of dentifrice on the toothbrush was 0.23 (CI 0.18-0.28). CONCLUSION The mothers' report regarding the amount of dentifrice on the toothbrush by demonstrative figures was not a reliable method to estimate the inadvertent ingestion of fluoride from dentifrices.
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Affiliation(s)
- M F G de Siqueira
- Department of Dentistry, University Center of João Pessoa, Br 230-Km 22 s/n, João Pessoa, PB, Brazil
| | - E T de Sousa
- Department of Pediatric Dentistry, Piracicaba Dental School, Campinas University, 901 Limeira Avenue, Areião, Piracicaba, SP, 13414-903, Brazil.
| | - V F Alves
- Department of Pediatric Dentistry, Piracicaba Dental School, Campinas University, 901 Limeira Avenue, Areião, Piracicaba, SP, 13414-903, Brazil
| | - F C Sampaio
- Department of Public Health and Clinic Dentistry, Federal University of Paraiba, Cidade Universitária, Castelo Branco III, João Pessoa, PB, 58051-900, Brazil
| | - M B Diniz
- Department of Dentistry, Cruzeiro do Sul University, São Paulo, SP, Brazil
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Reis‐Teixeira FB, Sousa IP, Alves VF, Furtado NAJC, De Martinis ECP. Evaluation of lemongrass and ginger essential oils to inhibit
Listeria monocytogenes
in biofilms. J Food Saf 2019. [DOI: 10.1111/jfs.12627] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Fernanda Barbosa Reis‐Teixeira
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP)Universidade de São Paulo (USP) Ribeirão Preto, São Paulo Brazil
| | - Ingrid Pontes Sousa
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP)Universidade de São Paulo (USP) Ribeirão Preto, São Paulo Brazil
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Oxaran V, Dittmann KK, Lee SHI, Chaul LT, Fernandes de Oliveira CA, Corassin CH, Alves VF, De Martinis ECP, Gram L. Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides. Appl Environ Microbiol 2018; 84:e02038-18. [PMID: 30291117 PMCID: PMC6275347 DOI: 10.1128/aem.02038-18] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Accepted: 09/24/2018] [Indexed: 12/27/2022] Open
Abstract
In nature and man-made environments, microorganisms reside in mixed-species biofilms, in which the growth and metabolism of an organism are different from these behaviors in single-species biofilms. Pathogenic microorganisms may be protected against adverse treatments in mixed-species biofilms, leading to health risk for humans. Here, we developed two mixed five-species biofilms that included one or the other of the foodborne pathogens Listeria monocytogenes and Staphylococcus aureus The five species, including the pathogen, were isolated from a single food-processing environmental sample, thus mimicking the environmental community. In mature mixed five-species biofilms on stainless steel, the two pathogens remained at a constant level of ∼105 CFU/cm2 The mixed five-species biofilms as well as the pathogens in monospecies biofilms were exposed to biocides to determine any pathogen-protective effect of the mixed biofilm. Both pathogens and their associate microbial communities were reduced by peracetic acid treatments. S. aureus decreased by 4.6 log cycles in monospecies biofilms, but the pathogen was protected in the five-species biofilm and decreased by only 1.1 log cycles. Sessile cells of L. monocytogenes were affected to the same extent when in a monobiofilm or as a member of the mixed-species biofilm, decreasing by 3 log cycles when exposed to 0.0375% peracetic acid. When the pathogen was exchanged in each associated microbial community, S. aureus was eradicated, while there was no significant effect of the biocide on L. monocytogenes or the mixed community. This indicates that particular members or associations in the community offered the protective effect. Further studies are needed to clarify the mechanisms of biocide protection and to identify the species playing the protective role in microbial communities of biofilms.IMPORTANCE This study demonstrates that foodborne pathogens can be established in mixed-species biofilms and that this can protect them from biocide action. The protection is not due to specific characteristics of the pathogen, here S. aureus and L. monocytogenes, but likely caused by specific members or associations in the mixed-species biofilm. Biocide treatment and resistance are a challenge for many industries, and biocide efficacy should be tested on microorganisms growing in biofilms, preferably mixed systems, mimicking the application environment.
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Affiliation(s)
- Virginie Oxaran
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Kongens Lyngby, Denmark
| | - Karen Kiesbye Dittmann
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Kongens Lyngby, Denmark
| | - Sarah H I Lee
- FZEA/USP, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
| | - Luíza Toubas Chaul
- FF/UFG, Faculty of Pharmacy, Federal University of Goiás, Goiânia, Brazil
| | | | - Carlos Humberto Corassin
- FZEA/USP, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
| | | | | | - Lone Gram
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Kongens Lyngby, Denmark
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Costa ACCC, Pereira AN, Silva ACDAE, Silva FA, Ribeiro KDO, Torres IMS, De Martinis ECP, Alves VF. Antilisterial and antistaphylococcal activity of aLactococcus lactisstrain isolated from Brazilian fresh Minas cheese. J Food Saf 2018. [DOI: 10.1111/jfs.12593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Alves VF, Niño-Arias FC, Pitondo-Silva A, de Araújo Frazilio D, de Oliveira Gonçalves L, Chaul Toubas L, Sapateiro Torres IM, Oxaran V, Dittmann KK, De Martinis ECP. Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.06.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Reis-Teixeira FBD, Alves VF, de Martinis ECP. Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces. Braz J Microbiol 2017; 48:587-591. [PMID: 28237677 PMCID: PMC5498454 DOI: 10.1016/j.bjm.2017.01.004] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2016] [Revised: 11/08/2016] [Accepted: 01/10/2017] [Indexed: 11/29/2022] Open
Abstract
The pathogenic bacterium Listeria monocytogenes can persist in food processing plants for many years, even when appropriate hygienic measures are in place, with potential for contaminating ready-to-eat products and, its ability to form biofilms on abiotic surfaces certainly contributes for the environmental persistence. In this research, L. monocytogenes was grown in biofilms up 8 days attached to stainless steel and glass surfaces, contributing for advancing the knowledge on architecture of mature biofilms, since many literature studies carried out on this topic considered only early stages of cell adhesion. In this study, biofilm populations of two strains of L. monocytogenes (serotypes 1/2a and 4b) on stainless steel coupons and glass were examined using regular fluorescence microscopy, confocal laser scanning microscopy and classic culture method. The biofilms formed were not very dense and microscopic observations revealed uneven biofilm structures, with presence of exopolymeric matrix surrounding single cells, small aggregates and microcolonies, in a honeycomb-like arrangement. Moreover, planktonic population of L. monocytogenes (present in broth media covering the abiotic surface) remained stable throughout the incubation time, which indicates an efficient dispersal mechanism, since the culture medium was replaced daily. In conclusion, even if these strains of L. monocytogenes were not able to form thick multilayer biofilms, it was noticeable their high persistence on abiotic surfaces, reinforcing the need to focus on measures to avoid biofilm formation, instead of trying to eradicate mature biofilms.
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Oxaran V, Lee SHI, Chaul LT, Corassin CH, Barancelli GV, Alves VF, de Oliveira CAF, Gram L, De Martinis ECP. Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products. Food Microbiol 2017; 68:16-23. [PMID: 28800821 DOI: 10.1016/j.fm.2017.06.012] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 05/02/2017] [Accepted: 06/13/2017] [Indexed: 12/22/2022]
Abstract
Listeria monocytogenes can cause listeriosis, a severe foodborne disease. In Brazil, despite very few reported cases of listeriosis, the pathogen has been repeatedly isolated from dairies. This has led the government to implement specific legislation to reduce the hazard. Here, we determined the incidence of L. monocytogenes in five dairies and retail products in the Southeast and Midwest regions of Brazil over eight months. Of 437 samples, three samples (0.7%) from retail and only one sample (0.2%) from the dairies were positive for L. monocytogenes. Thus, the contamination rate was significantly reduced as compared to previous studies. MultiLocus Sequence Typing (MLST) was used to determine if contamination was caused by new or persistent clones leading to the first MLST profile of L. monocytogenes from the Brazilian dairy industry. The processing environment isolate is of concern being a sequence-type (ST) 2, belonging to the lineage I responsible for the majority of listeriosis outbreaks. Also, ST3 and ST8 found in commercialized cheese have previously been reported in outbreaks. Despite the lower incidence, dairy products still pose a potential health risk and the occurrence of L. monocytogenes in dairies and retail products emphasize the need for continuous surveillance of this pathogen in the Brazilian dairy industry.
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Affiliation(s)
- Virginie Oxaran
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark
| | - Sarah Hwa In Lee
- FZEA/USP, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
| | - Luíza Toubas Chaul
- FF/UFG, Faculty of Pharmacy, Federal University of Goiás, Goiânia, Brazil
| | - Carlos Humberto Corassin
- FZEA/USP, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil
| | | | | | | | - Lone Gram
- Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark.
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Winkelströter LK, Teixeira FBDR, Silva EP, Alves VF, De Martinis ECP. Unraveling microbial biofilms of importance for food microbiology. Microb Ecol 2014; 68:35-46. [PMID: 24370864 DOI: 10.1007/s00248-013-0347-4] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2013] [Accepted: 12/06/2013] [Indexed: 06/03/2023]
Abstract
The presence of biofilms is a relevant risk factors in the food industry due to the potential contamination of food products with pathogenic and spoilage microorganisms. The majority of bacteria are able to adhere and to form biofilms, where they can persist and survive for days to weeks or even longer, depending on the microorganism and the environmental conditions. The biological cycle of biofilms includes several developmental phases such as: initial attachment, maturation, maintenance, and dispersal. Bacteria in biofilms are generally well protected against environmental stress, consequently, extremely difficult to eradicate and detect in food industry. In the present manuscript, some techniques and compounds used to control and to prevent the biofilm formation are presented and discussed. Moreover, a number of novel techniques have been recently employed to detect and evaluate bacteria attached to surfaces, including real-time polymerase chain reaction (PCR), DNA microarray and confocal laser scanning microscopy. Better knowledge on the architecture, physiology and molecular signaling in biofilms can contribute for preventing and controlling food-related spoilage and pathogenic bacteria. The present study highlights basic and applied concepts important for understanding the role of biofilms in bacterial survival, persistence and dissemination in food processing environments.
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Affiliation(s)
- Lizziane Kretli Winkelströter
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo (FCFRP-USP), Av. do Café s/n, 14040-903, Ribeirão Preto, São Paulo, Brazil
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Pereira CM, Gasparetto PF, Alves VF, Guidi R, Botelho TDL. Paracoccidioidomycosis in pregnancy: an atypical case report. Braz J Infect Dis 2012; 16:489-90. [DOI: 10.1016/j.bjid.2012.08.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2012] [Accepted: 04/21/2012] [Indexed: 10/27/2022] Open
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Simon AH, Lima PR, Almerinda M, Alves VF, Bottini PV, de Faria JB. Renal haemodynamic responses to a chicken or beef meal in normal individuals. Nephrol Dial Transplant 1998; 13:2261-4. [PMID: 9761506 DOI: 10.1093/ndt/13.9.2261] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
BACKGROUND In normal subjects, protein loading with soybean meal does not produce the same renal haemodynamic effects as those observed with a beef meal. The renal responses of an acute protein load in the form of chicken meal is unknown. METHODS To examine whether the renal response to a chicken meal differs from that to beef, we studied the renal function of eight normal healthy volunteers before and after a protein load with each of these meals. In a crossover randomized study, we measured the glomerular filtration rate (GFR; inulin clearance), renal plasma flow (RPF; para-aminohippurate clearance) and, plasma amino acid and glucagon levels. We also determined the amino acid content of a sample of chicken and beef. RESULTS GFR and RPF increased significantly 2 h after both the chicken and beef meals (chicken, 98+/-13 vs 119+/-18 and 476+/-123 vs 570+/-99 ml/min/1.73 m2; beef, 107+/-14 vs 122+/-16 and 501+/-118 vs 560+/-97 ml/min/1.73 m2, for GFR and RPF at basal and 2 h respectively, P<0.05). Renal vascular resistance decreased and the filtration fraction remained unchanged after both protein loads. The changes induced by the protein challenges in the plasma amino acid and glucagon levels were not different between the two protein sources. The amino acid contents of chicken and beef samples were similar. CONCLUSION In normal subjects, chicken and beef meals induced a similar degree of hyperfiltration.
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Affiliation(s)
- A H Simon
- Department of Internal Medicine, Faculty of Medical Sciences, State University of Campinas, SP, Brazil
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