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Wan XZ, Ai C, Chen YH, Gao XX, Zhong RT, Liu B, Chen XH, Zhao C. Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats. J Agric Food Chem 2020; 68:1186-1197. [PMID: 31855431 DOI: 10.1021/acs.jafc.9b06282] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
A bioactive polysaccharide from microalga Chlorella pyrenoidosa (CPP) was successively prepared via DEAE-52 and G-100 columns. Nuclear magnetic resonance analysis showed that the main glycosidic bonds were composed of 1,2-linked-α-l-Fucp, 1,4-linked-α-l-Rhap, 1,4-linked-β-l-Araf, 1-linked-α-d-Glcp, 1,3-linked-β-d-GlcpA, 1,4-linked-β-d-Xylp, and 1,3,6-linked-β-d-Manp. Its molecular weight was 5.63 × 106 Da. The hypolipidemic effect and intestinal flora regulation of CPP on diet-induced rats were evaluated through histopathology and biochemistry analyses. CPP could improve plasma and liver lipid metabolism and accelerate the metabolism of the cecal total bile acids and short-chain fatty acids. CPP has also upregulated the adenosine-monophosphate-activated protein kinase α and downregulated the acetyl-CoA carboxylase, sterol regulatory element-binding protein 1c, and β-hydroxy β-methylglutaryl-CoA expressions. Moreover, with the 16S rRNA gene sequencing, it was revealed that the composition of intestinal flora changed drastically after treatment, such as the bloom of Coprococcus_1, Lactobacillus, and Turicibacter, whereas there was a strong reduction of the [Ruminococcus]_gauvreauii_group. The above results illustrated that CPP might be served as an effective ingredient to ameliorate lipid metabolism disorders and intestinal flora in hyperlipidemia rats.
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Affiliation(s)
- Xu-Zhi Wan
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
| | - Chao Ai
- School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China
| | - Yi-Han Chen
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
| | - Xiao-Xiang Gao
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
| | - Ru-Ting Zhong
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
| | - Bin Liu
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition , Ministry of Education , Fuzhou , Fujian 350002 , People's Republic of China
| | - Xin-Hua Chen
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
| | - Chao Zhao
- College of Food Science , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition , Ministry of Education , Fuzhou , Fujian 350002 , People's Republic of China
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology , Fujian Agriculture and Forestry University , Fuzhou , Fujian 350002 , People's Republic of China
- Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine , University of Macau , Taipa , Macau 999078 , People's Republic of China
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Yang CF, Lai SS, Chen YH, Liu D, Liu B, Ai C, Wan XZ, Gao LY, Chen XH, Zhao C. Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota. Food Chem Toxicol 2019; 131:110562. [PMID: 31181236 DOI: 10.1016/j.fct.2019.110562] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2019] [Revised: 06/05/2019] [Accepted: 06/06/2019] [Indexed: 12/18/2022]
Abstract
Brown seaweed Sargassum confusum (C. Agardh) has been used in traditional Chinese medicine to treat a variety of diseases. The aim of the present study was to evaluate the anti-diabetic effect of oligosaccharides from brown seaweed S. confusum (SCO). The anti-diabetic effect of SCO was evaluated in vivo using high-fat/high-sucrose fed hamsters. Molecular mechanisms of modulating gene expression of specific members of insulin signaling pathways were determined. The components of the intestinal microflora in diabetic animals were also analyzed by high-throughput 16S rRNA gene sequencing. And it was found that SCO had a sequence of sulfated anhydrogalactose and methyl sulfated galactoside units. Fasting blood glucose levels were significantly decreased after SCO administration. Histology showed that SCO could protect the cellular architecture of the liver. SCO could also significantly increase the relative abundance of Lactobacillus and Clostridium XIVa and decrease that of Allobaculum, Bacteroides and Clostridium IV. The active role of SCO in anti-diabetic effect was revealed by its regulation of insulin receptor substrate 1/phosphatidylinositol 3-kinase and c-Jun N-terminal kinase pathways. These results suggested that SCO might be used as a functional material to regulate gut microbiota in obese and diabetic individuals.
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Affiliation(s)
- Cheng-Feng Yang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Shan-Shan Lai
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China
| | - Yi-Han Chen
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Dan Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Bin Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Chao Ai
- School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China
| | - Xu-Zhi Wan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Lu-Ying Gao
- Department of Pediatrics, Nanjing First Hospital, Nanjing Medical University, Nanjing, 210006, China
| | - Xin-Hua Chen
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China
| | - Chao Zhao
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Taipa, Macau, China.
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Li TT, Tong AJ, Liu YY, Huang ZR, Wan XZ, Pan YY, Jia RB, Liu B, Chen XH, Zhao C. Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats. Food Chem Toxicol 2019; 131:110558. [PMID: 31175915 DOI: 10.1016/j.fct.2019.06.005] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2019] [Revised: 05/24/2019] [Accepted: 06/03/2019] [Indexed: 01/07/2023]
Abstract
Effects of Spirulina platensis 55% ethanol extract (SPL55) on lipid metabolism in high-fat diet-induced hyperlipidaemic rats were investigated. Ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry indicated that SPL55 was enriched with polyunsaturated fatty acids. Meanwhile, serum and liver lipid levels, including total triglyceride, total cholesterol, and low-density-lipoprotein cholesterol, were significantly decreased in hyperlipidaemic rats of SPL55. Analysis of tissue sections showed that SPL55 treatment could markedly inhibit hepatic lipid accumulation and steatosis. Moreover, SPL55 regulated the mRNA and protein expression levels of SREBP-1c, HMG-CoA, PEPCK, ACC, and AMPK genes involved in lipid metabolism. Furthermore, SPL55 led to decrease the abundances of Turicibacter, Clostridium_XlVa, and Romboutsia, which were positive correlation with lipid metabolism indicators, and has also enriched Alloprevotella, Prevotella, Porphyromonadaceae, and Barnesiella. These results provided evidence that SPL55 might be developed as a functional food to ameliorate lipid metabolic disorders and hyperlipidaemia.
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Affiliation(s)
- Tian-Tian Li
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Ai-Jun Tong
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Yuan-Yuan Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Zi-Rui Huang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Xu-Zhi Wan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Yu-Yang Pan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Rui-Bo Jia
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Bin Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China.
| | - Xin-Hua Chen
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China
| | - Chao Zhao
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, 350002, PR China; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou, 362000, China; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Taipa, Macau, China.
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Li TT, Liu YY, Wan XZ, Huang ZR, Liu B, Zhao C. Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats. Int J Mol Sci 2018; 19:E3075. [PMID: 30304774 PMCID: PMC6213792 DOI: 10.3390/ijms19103075] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2018] [Revised: 09/30/2018] [Accepted: 10/03/2018] [Indexed: 12/15/2022] Open
Abstract
Ultra-high performance liquid chromatography coupled with photo-diode array detector and electrospray ionization-mass spectrometry was employed to analyze the major fatty acids in Spirulina platensis 95% ethanol extract (SPL95). The effects of SPL95 on hepatoprotection were evaluated, including liver tissue histopathology, liver, and serum biochemical analysis. The active principle of SPL95 revealed a hypolipidemic effect, as indicated by down-regulating the mRNA and protein levels of sterol regulatory element-binding transcription factor-1c, 3-hydroxy-3-methyl glutaryl coenzyme A reductase, acetyl CoA carboxylase pathway, and upregulating adenosine 5'-monophosphate-activated protein kinase-α in liver. SPL95 enriched the beneficial bacteria, including Prevotella, Alloprevotella, Porphyromonadaceae, Barnesiella, and Paraprevotella. Treatment with SPL95 led to a decrease in microbes, such as Turicibacter, Romboutsia, Phascolarctobacterium, Olsenella, and Clostridium XVIII, which were positively correlated with serum triglyceride, total cholesterol, and low-density-lipoprotein cholesterol levels, but negatively correlated with the serum high-density-lipoprotein cholesterol levels. These results provide evidence that the fatty acid from SPL95 may be used as a novel adjuvant therapy and functional food to regulate gut microbiota in obese and diabetic individuals.
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Affiliation(s)
- Tian-Tian Li
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Yuan-Yuan Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Xu-Zhi Wan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Zi-Rui Huang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Bin Liu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
| | - Chao Zhao
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
- Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou 362000, China.
- Department of Chemistry, University of California, Davis, CA 95616, USA.
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Abstract
The thiazole analogues of the marine bis(indole)alkaloid nortopsentins, 2,4-bis(3-indolyl)thiazoles, were synthesized using Hantzsch reaction between indole-3-thioamides and 3-(alpha-bromoacetyl)indoles as the key step, and these analogues showed potent cytotoxic activities against a variety of human cancer cell lines in vitro.
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Affiliation(s)
- X H Gu
- Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, P.R. China
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Mao JS, Xie RY, Huang HY, Chai SA, Chen NL, Yu PH, Wan XZ, Liu CJ, Cao YY, Dong DX. Studies in monkeys of attenuated hepatitis A variants. Sci Sin B 1988; 31:338-43. [PMID: 2842861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Abstract
Three HAV variants, H2M20(35 degrees C), H2M20(35 degrees C) and H2M20K5(32 degrees C), were developed by passage in different tissue culture cells and at different temperatures. Virulence for monkeys was assessed by inoculating each of the variants into four monkeys. Weekly bleeding through 16 weeks post-inoculation was assayed for anti-HAV titers and SGPT as well as LDH5 activities. And in some monkeys liver biopsies were also studied. Seroconversion was induced in all of the inoculated monkeys. The anti-HAV titers tested at 16 weeks post-inoculation were: 40-640 with H2M20(35 degrees C), 40-160 with H2M20(32 degrees C) and 20-40 with H2M20K5(32 degrees C). These variants showed different levels of virulence/attenuation for monkeys. Variant H2M20(35 degrees C) showed no evidence of attenuation, variant H2M20(32 degrees C) retained slight virulence and variant H2M20K5(32 degrees C) showed no evidence of virulence for monkeys. Criteria are proposed for assay of HAV virulence tested in monkeys.
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