Biological and chemical remediation of CCA treated eucalypt poles after 30 years in service

The aim of this study was to evaluate the efficacy of biological and chemical remediation of chromated copper arsenate (CCA) treated Corymbia citriodora poles, removed from service after 30 years. The presence of arsenic (As), chromium (Cr) and copper (Cu) was quantified by inductively coupled plasma optical emission spectrometry (ICP-OES). Twelve species of decay fungi were used for the biological remediation assay. For chemical remediation oxalic, citric, maleic and ethylenediamine tetraacetic (EDTA) acids were used for 24 and 48 h. In biological remediation, copper-tolerant brown-rot fungi, Wolfiporia cocos, Antrodia xantha and Fibroporia radiculosa, performed the best results, with the highest removals for As (59-85 %) and Cr (38-61 %). Cu was the most easily extracted, with removals above 60 % among the tested fungi, with the best results (90-98 %) for F. radiculosa, Coniophora puteana, Antrodia vaillantii and Postia placenta. In chemical remediation, the extraction time of 48 h was the most effective, and oxalic acid generally reached the highest removals. The EDTA + oxalic acid combination reached the highest value for Cu extraction (98 %).

Eco-friendly management of postharvest fungal decays in kiwifruit

Kiwifruit is purchased by consumers worldwide and is increasing in demand. Unfortunately, kiwifruit is susceptible to postharvest decay caused by a variety of fungal pathogens, including Botrytis cinerea, Penicillium expansum, Alternaria alternata, Botryosphaeria dothidea, and Diaporthe spp. Among these pathogens, B. cinerea is the most prevalent and devastating. Infections by these fungal pathogens result in a deterioration in fruit quality and a reduction in marketable yield. Eco-friendly methods to control kiwifruit postharvest decay have been explored as alternatives to the use of synthetic fungicides. In this review, we provide an overview and discuss the virulence and pathogenesis of fungi that are causal agents of kiwifruit decay, especially B. cinerea, including recent molecular and genomic studies. Advances in pre- and postharvest measures for postharvest decay management, including biological control, physical applications, the use of natural compounds and plant hormones, and the use of combined methods, are also reviewed. Eco-friendly control measures are a critical component of an integrated management approach for sustainable production of kiwifruit. The need for further research on the use of microbial consortia for the management of postharvest diseases of kiwifruit is also discussed.