Unraveling the effect of phenolic extract derived from olive mill solid wastes on agro-physiological and biochemical traits of pomegranate and its associated rhizospheric soil properties

Agricultural waste management poses a significant challenge in circular economy strategies. Olive mill wastes (OMW) contain valuable biomolecules, especially phenolic compounds, with significant agricultural potential. Our study evaluate the effects of phenolic extract (PE) derived from olive mill solid wastes (OMSW) on pomegranate agro-physiological and biochemical responses, as well as soil-related attributes. Pomegranate plants were treated with PE at doses of 100 ppm and 200 ppm via foliar spray (L100 and L200) and soil application (S100 and S200). Results showed increased biomass with PE treatments, especially with soil application (S100 and S200). Proline and soluble sugar accumulation in leaves suggested plant adaptation to PE with low-level stress. Additionally, PE application reduced malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents. Higher doses of PE (S200) significantly improved net photosynthesis (Pn), transpiration rate (E), water use efficiency (WUEi), and photosynthetic efficiency (fv/fm and PIabs). Furthermore, PE treatments enhanced levels of chlorophylls, carotenoids, polyphenols, flavonoids, and antioxidant activity. Soil application of PE also increased soil enzyme activities and microbial population. Our findings suggest the beneficial impact of PE application on pomegranate agro-physiological responses, laying the groundwork for further research across various plant species and soil types to introduce nutrient-enriched PE as an eco-friendly biostimulant.

Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films

This paper focuses on the removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films. More specifically, both raw olive solid wastes (olive pomace) and the olive solid wastes/chitosan composite were compared and used for this purpose. Adsorption capacities values of 16 mg × g^-1 and 1.6 mg × g^-1 were obtained for the two adsorbents respectively. However, chitosan/olive pomace is proposed as suitable for environmental applications avoiding the dispersion of the pomace blocked inside the chitosan film. To detail the adsorption process, the effect of several experimental parameters such as the pH values, ionic strength, amount of adsorbent and pollutant and temperature values was investigated. The results showed that the adsorption process improved increasing the pH values, with a maximum at pH 8, and it was negatively affected by the presence of salts that retarded the adsorption. Indeed, the desorption of tetracycline was obtained in a MgCl₂ 2 M solution. So, a low-cost and cleaner approach, fundamental for the pollutant recovery and for an adsorbent safe reuse, for several cycles of adsorption/desorption, transforming a waste in resource is presented. The kinetics, isotherms models of adsorption and the thermodynamic parameters (ΔG°, ΔH° and ΔS°) were also evaluated observing that the physisorption of the pollutant occurred with and an endothermic character (ΔH° > 0) with ΔG° < 0 and ΔS° > 0. The use of Advanced Oxidation Processes was proposed as possible alternative to the tetracycline recovery, obtaining its degradation after the desorption. With the present paper, the alternative reuse of olive pomace is reported avoiding its disposal in the environment claiming its potential in the removal/recover of emerging contaminants from water.

A review of olive mill solid wastes to energy utilization techniques

In recent years, the utilization of olive industry by-products for energy purposes has gained significant research interest and many studies have been conducted focused on the exploitation of olive mill solid waste (OMSW) derived from the discontinuous or continuous processing of olive fruits. In this review study, the primary characteristics of OMSW and the techniques used to define their thermal performance are described. The theoretical background of the main waste-to-energy conversion pathways of solid olive mill wastes, as well as the basic pre-treatment techniques for upgrading solid fuels, are presented. The study aims to present the main findings and major conclusions of previously published works undertaken in the last two decades focused on the characterization of olive mill solid wastes and the utilization of different types of solid olive mill residues for energy purposes. The study also aims to highlight the research challenges in this field.

Subcritical hydrothermal pretreatment of olive mill solid waste for biofuel production

The hydrothermal pretreatment of olive mill solid waste amended with 0.6M organic acids was studied at temperatures between 100 and 170°C. Acetic and formic acids which are endogenous intermediates of hemiacetyl splitting at subcritical conditions were tested. Formic acid, with smaller molecular size and lower pKa, was found to be more effective than acetic in the entire range of temperatures tested. Yield of enzymatic hydrolysis was significantly enhanced (>2 folds) at temperatures above 140°C. Concentration of aldehyde byproducts in the medium increased with temperature and pressure and addition of organic acids, however, the highest concentration detected (ca 1g/L) did not surpass values reported as inhibitory of sugars fermentation to ethanol by either yeast or bacteria. Aldehyde production was more affected by temperature than by acid addition. Concluding, addition of formic acid to hydrothermal pretreatment at relatively mild temperatures (140-170°C) and pressure (10-13 atm) improved saccharification yield while saving energy.

Potential of bioethanol production from olive mill solid wastes

The main objective of this study was to screen endogenous microorganisms grown on olive mill solid wastes (OMSW) with the potential to ferment pentoses and produce ethanol. Two yeasts were isolated and identified as Issatchenkia orientalis, and Pichia galeiformis/manshurica. The adaptation of the strains displayed a positive impact on the fermentation process. In terms of xylose utilization and ethanol production, all strains were able to utilize xylose and produce xylitol but no ethanol was detected. Separate hydrolysis and fermentation process on hydrolysate undergo detoxification, strain I. orientalis showed the best efficiency in producing of ethanol when supplemented with glucose. Using simultaneous saccharification and fermentation process following pretreatment of OMSW, the average ethanol yield was 3 g/100 g dry OMSW. Bioethanol production from OMSW is not economic despite the raw material is cheap.