Enhancement of secondary metabolites in Bacopa monnieri (L.) Pennell plants treated with copper-based nanoparticles in vivo

The study aims to document the effect of starch-stabilised copper-based nanoparticles (CuNPs) on the biosynthesis of pharmaceutically valuable secondary metabolites, especially saponins, of the reputed nootropic herb Bacopa monnieri (L.) Pennell. CuNPs were synthesised chemically by the reduction of cupric sulphate pentahydrate with ascorbic acid using starch as the capping agent. They were characterised by UV-visible spectrophotometry, Fourier-transform infra-red spectroscopy, X-ray diffraction, high-resolution transmission electron microscopy and zeta potential. The nanoparticles consisted of cuprous oxide and metallic copper, were approximately spherical, polydispersed with diameter <20 nm. Hydroponically grown B. monnieri plants were treated in vivo with the CuNPs between the concentrations of 0-100 mg l-1. Spectrophotometric estimation of the total contents of saponins, alkaloids, phenolics, flavonoids and DPPH radical scavenging capacity from the methanolic extracts of the whole plants showed a hormetic increase in the content of secondary metabolites in a concentration-dependent manner from 5 mg l-1 until it declined at toxic metabolic concentration. This was accompanied by an increase in ROS markers hydrogen peroxide and malondialdehyde as well as a hormetic effect on activities of phenylalanine ammonia lyase and antioxidant enzymes catalase, ascorbate peroxidase and superoxide dismutase. CuNPs at sub-toxic concentrations were found to enhance secondary metabolism and antioxidant capacity in Bacopa monnieri through ROS-mediated defence response.

Facile microwave-assisted synthesis of NiO nanoparticles and its effect on soybean (Glycine max)

NiO nanoparticles in high purity, 15 ± 0.5 nm in size, were prepared via solid-state microwave irradiation. The [Ni(NH3)6](NO3)2 complex as a novel source was decomposed in the presence of microwave irradiation for a short time (10 min). The present method is facile, safe, and low-cost. This method exhibits other advantages; there is no need of a solvent, fuel, surfactant, expensive material, or complex instrument. Synthesised NiO nanoparticles were determined by various analyses. Also, for the first time, NiO nanoparticle effects on biochemical factors in soybean were investigated. Seeds of soybean were grown in the Murashige and Skoog agar medium containing different concentrations of NiO nanoparticles (0, 200, and 400 mg/L) for 21 days under growth chamber conditions. Estimates of malondialdehyde, hydrogen peroxide contents, and antioxidant enzymes (catalase and ascorbate peroxidase) under treatment of NiO nanoparticles were assayed. The result showed that by significantly increasing the concentration of NiO nanoparticles, the activity of catalase and ascorbate peroxidase enzymes was enhanced. Malondialdehyde and hydrogen peroxide contents significantly increased in the presence of NiO nanoparticles. In this study, the increasing activity of catalase and ascorbate peroxidase was not enough for radical oxygen species detoxification.

Investigation of ZnO nanoparticles on proline, anthocyanin contents and photosynthetic pigments and lipid peroxidation in the soybean

The interaction between nanoparticles and plants is inevitable. In this study, the effect of different concentrations of ZnO nanoparticles synthesised using olive extract on the soybean was studied. The soybean seeds were cultured in a Hoagland medium containing agar which was treated different concentrations (0, 200 and 400 ppm) of ZnO nanoparticles. After 21 days, the plants were harvested and the parameters of proline, anthocyanin, malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophyll and carotenoid contents and phenylalanine ammonia-lyase (PAL) and catalase (CAT) activity in soybeans (Glycine max) were measured. The results showed that the levels of chlorophyll a and b and carotenoid at concentrations of 200 and 400 ppm in comparison with control decreased, while carotenoid content at 200 ppm concentration at a concentration of 400 ppm was not significant. The level of anthocyanin and PAL activity increased with increasing concentration of nanoparticles, while proline content decreased. By increasing the concentration of ZnO nanoparticles, the content of MDA and hydrogen peroxide increased compared to control but CAT activity did not change significantly. This research suggests that ZnO nanoparticles synthesised using olive extract in soybean plants may be toxic by reactive oxygen species production.