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Lombardo S, Restuccia A, Abbate C, Anastasi U, Fontanazza S, Scavo A, Guarnaccia P, La Malfa S, Pandino G, Mauromicale G. Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard. J Sci Food Agric 2021; 101:3767-3777. [PMID: 33300619 DOI: 10.1007/s13593-021-00721-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 11/18/2020] [Accepted: 12/02/2020] [Indexed: 05/27/2023]
Abstract
BACKGROUND The utilization of Trifolium subterraneum L. cover crops may represent an innovative and efficient option in low-input and organic farming, especially in Mediterranean agroecosystems where low and irregular rainfall require frequent soil tillage and use of herbicides to reduce moisture losses and weed competitiveness. Since imbalances of soil macro- and micro-nutrients due to cover cropping establishment could be responsible for numerous problems in specialized orchards, such as disturbances in the normal tree growth and quality of fruits, the objective of this study was to investigate, the cumulative effects of a 3-years established T. subterraneum cover cropping, compared with a spontaneous flora and a conventional management (as a control), on the levels of mineral nutrients in the apricot leaves and fruits. RESULTS Our findings indicated that T. subterraneum cover cropping tended to stimulate higher leaf macro- and micro-nutrients content than conventional management and flora spontaneous cover cropping. In addition, the presence of T. subterraneum cover cropping, especially with the incorporation of dead mulches into the soil, increased the content of potassium (K), nitrogen (N), calcium (Ca), iron (Fe) and manganese (Mn) in apricot fruits. CONCLUSION Taking also into account the effects of T. subterraneum cover cropping on both the reduction of soil weed and enhancement of bacteria communities involved in the soil N-cycle, we may suggest its application in Mediterranean orchards as an eco-friendly alternative to synthetic herbicides for weed control and mineral N fertilizers, while enhancing the apricot tree nutritional status and fruit quality. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Sara Lombardo
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Alessia Restuccia
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Cristina Abbate
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Umberto Anastasi
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Stefania Fontanazza
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Aurelio Scavo
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Paolo Guarnaccia
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Stefano La Malfa
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Gaetano Pandino
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Giovanni Mauromicale
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
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Lombardo S, Restuccia A, Abbate C, Anastasi U, Fontanazza S, Scavo A, Guarnaccia P, La Malfa S, Pandino G, Mauromicale G. Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard. J Sci Food Agric 2021; 101:3767-3777. [PMID: 33300619 DOI: 10.1002/jsfa.11009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 11/18/2020] [Accepted: 12/02/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND The utilization of Trifolium subterraneum L. cover crops may represent an innovative and efficient option in low-input and organic farming, especially in Mediterranean agroecosystems where low and irregular rainfall require frequent soil tillage and use of herbicides to reduce moisture losses and weed competitiveness. Since imbalances of soil macro- and micro-nutrients due to cover cropping establishment could be responsible for numerous problems in specialized orchards, such as disturbances in the normal tree growth and quality of fruits, the objective of this study was to investigate, the cumulative effects of a 3-years established T. subterraneum cover cropping, compared with a spontaneous flora and a conventional management (as a control), on the levels of mineral nutrients in the apricot leaves and fruits. RESULTS Our findings indicated that T. subterraneum cover cropping tended to stimulate higher leaf macro- and micro-nutrients content than conventional management and flora spontaneous cover cropping. In addition, the presence of T. subterraneum cover cropping, especially with the incorporation of dead mulches into the soil, increased the content of potassium (K), nitrogen (N), calcium (Ca), iron (Fe) and manganese (Mn) in apricot fruits. CONCLUSION Taking also into account the effects of T. subterraneum cover cropping on both the reduction of soil weed and enhancement of bacteria communities involved in the soil N-cycle, we may suggest its application in Mediterranean orchards as an eco-friendly alternative to synthetic herbicides for weed control and mineral N fertilizers, while enhancing the apricot tree nutritional status and fruit quality. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Sara Lombardo
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Alessia Restuccia
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Cristina Abbate
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Umberto Anastasi
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Stefania Fontanazza
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Aurelio Scavo
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Paolo Guarnaccia
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Stefano La Malfa
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Gaetano Pandino
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
| | - Giovanni Mauromicale
- Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
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Groppi A, Liu S, Cornille A, Decroocq S, Bui QT, Tricon D, Cruaud C, Arribat S, Belser C, Marande W, Salse J, Huneau C, Rodde N, Rhalloussi W, Cauet S, Istace B, Denis E, Carrère S, Audergon JM, Roch G, Lambert P, Zhebentyayeva T, Liu WS, Bouchez O, Lopez-Roques C, Serre RF, Debuchy R, Tran J, Wincker P, Chen X, Pétriacq P, Barre A, Nikolski M, Aury JM, Abbott AG, Giraud T, Decroocq V. Population genomics of apricots unravels domestication history and adaptive events. Nat Commun 2021; 12:3956. [PMID: 34172741 PMCID: PMC8233370 DOI: 10.1038/s41467-021-24283-6] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Accepted: 06/08/2021] [Indexed: 01/27/2023] Open
Abstract
Among crop fruit trees, the apricot (Prunus armeniaca) provides an excellent model to study divergence and adaptation processes. Here, we obtain nearly 600 Armeniaca apricot genomes and four high-quality assemblies anchored on genetic maps. Chinese and European apricots form two differentiated gene pools with high genetic diversity, resulting from independent domestication events from distinct wild Central Asian populations, and with subsequent gene flow. A relatively low proportion of the genome is affected by selection. Different genomic regions show footprints of selection in European and Chinese cultivated apricots, despite convergent phenotypic traits, with predicted functions in both groups involved in the perennial life cycle, fruit quality and disease resistance. Selection footprints appear more abundant in European apricots, with a hotspot on chromosome 4, while admixture is more pervasive in Chinese cultivated apricots. Our study provides clues to the biology of selected traits and targets for fruit tree research and breeding.
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Affiliation(s)
- Alexis Groppi
- Univ. Bordeaux, Centre de Bioinformatique de Bordeaux (CBiB), Bordeaux, 33076, France
- Univ. Bordeaux, CNRS, IBGC, UMR 5095, Bordeaux, 33077, France
| | - Shuo Liu
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France
- Liaoning Institute of Pomology, Tiedong Street, Xiongyue, Bayuquan District, Yingkou City, 115009, Liaoning, China
| | - Amandine Cornille
- Université Paris Saclay, INRAE, CNRS, AgroParisTech, UMR GQE-Le Moulon, Gif-sur-Yvette, 91190, France
| | - Stéphane Decroocq
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France
| | - Quynh Trang Bui
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France
| | - David Tricon
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France
| | - Corinne Cruaud
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - Sandrine Arribat
- French Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France
| | - Caroline Belser
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - William Marande
- French Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France
| | - Jérôme Salse
- INRAE/UBP UMR 1095 GDEC Genetique, Diversite et Ecophysiologie des Cereales, Laboratory PaleoEVO Paleogenomics & Evolution, 5 Chemin de Beaulieu, Clermont Ferrand, 63100, France
| | - Cécile Huneau
- INRAE/UBP UMR 1095 GDEC Genetique, Diversite et Ecophysiologie des Cereales, Laboratory PaleoEVO Paleogenomics & Evolution, 5 Chemin de Beaulieu, Clermont Ferrand, 63100, France
| | - Nathalie Rodde
- French Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France
| | - Wassim Rhalloussi
- French Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France
| | - Stéphane Cauet
- French Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France
| | - Benjamin Istace
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - Erwan Denis
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - Sébastien Carrère
- LIPME, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan, France
| | - Jean-Marc Audergon
- INRAE UR1052 GAFL, Domaine Saint Maurice, CS60094, Montfavet, 84143, France
| | - Guillaume Roch
- INRAE UR1052 GAFL, Domaine Saint Maurice, CS60094, Montfavet, 84143, France
- CEP INNOVATION, 23 Rue Jean Baldassini, Lyon, 69364, Cedex 07, France
| | - Patrick Lambert
- INRAE UR1052 GAFL, Domaine Saint Maurice, CS60094, Montfavet, 84143, France
| | - Tetyana Zhebentyayeva
- The Schatz Center for Tree Molecular Genetics, Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, 16802, PA, USA
| | - Wei-Sheng Liu
- Liaoning Institute of Pomology, Tiedong Street, Xiongyue, Bayuquan District, Yingkou City, 115009, Liaoning, China
| | - Olivier Bouchez
- INRAE, US 1426, GeT-PlaGe, Genotoul, Castanet-Tolosan, 31326, France
| | | | - Rémy-Félix Serre
- INRAE, US 1426, GeT-PlaGe, Genotoul, Castanet-Tolosan, 31326, France
| | - Robert Debuchy
- Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), Gif-sur-Yvette, 91198, France
| | - Joseph Tran
- EGFV, Bordeaux Sciences Agro, INRAE, Univ. Bordeaux, ISVV, Villenave d'Ornon, 33882, France
| | - Patrick Wincker
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - Xilong Chen
- Université Paris Saclay, INRAE, CNRS, AgroParisTech, UMR GQE-Le Moulon, Gif-sur-Yvette, 91190, France
| | - Pierre Pétriacq
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France
| | - Aurélien Barre
- Univ. Bordeaux, Centre de Bioinformatique de Bordeaux (CBiB), Bordeaux, 33076, France
| | - Macha Nikolski
- Univ. Bordeaux, Centre de Bioinformatique de Bordeaux (CBiB), Bordeaux, 33076, France
- Univ. Bordeaux, CNRS, IBGC, UMR 5095, Bordeaux, 33077, France
| | - Jean-Marc Aury
- Genoscope, Institut François Jacob, Commissariat à l'Energie Atomique (CEA), Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, 2 Rue Gaston Crémieux, Evry, 91057, France
| | - Albert Glenn Abbott
- Forest Health Research and Education Center, University of Kentucky, Lexington, KY, USA
| | - Tatiana Giraud
- Ecologie Systématique et Evolution, CNRS, Université Paris-Saclay AgroParisTech, Orsay, 91400, France.
| | - Véronique Decroocq
- Univ. Bordeaux, INRAE, UMR 1332 Biologie du Fruit et Pathologie, 71 Av. E. Bourlaux, Villenave d'Ornon, 33140, France.
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Canton M, Forestan C, Bonghi C, Varotto S. Meta-analysis of RNA-Seq studies reveals genes with dominant functions during flower bud endo- to eco-dormancy transition in Prunus species. Sci Rep 2021; 11:13173. [PMID: 34162991 PMCID: PMC8222350 DOI: 10.1038/s41598-021-92600-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Accepted: 06/07/2021] [Indexed: 02/05/2023] Open
Abstract
In deciduous fruit trees, entrance into dormancy occurs in later summer/fall, concomitantly with the shortening of day length and decrease in temperature. Dormancy can be divided into endodormancy, ecodormancy and paradormancy. In Prunus species flower buds, entrance into the dormant stage occurs when the apical meristem is partially differentiated; during dormancy, flower verticils continue their growth and differentiation. Each species and/or cultivar requires exposure to low winter temperature followed by warm temperatures, quantified as chilling and heat requirements, to remove the physiological blocks that inhibit budburst. A comprehensive meta-analysis of transcriptomic studies on flower buds of sweet cherry, apricot and peach was conducted, by investigating the gene expression profiles during bud endo- to ecodormancy transition in genotypes differing in chilling requirements. Conserved and distinctive expression patterns were observed, allowing the identification of gene specifically associated with endodormancy or ecodormancy. In addition to the MADS-box transcription factor family, hormone-related genes, chromatin modifiers, macro- and micro-gametogenesis related genes and environmental integrators, were identified as novel biomarker candidates for flower bud development during winter in stone fruits. In parallel, flower bud differentiation processes were associated to dormancy progression and termination and to environmental factors triggering dormancy phase-specific gene expression.
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Affiliation(s)
- Monica Canton
- Department of Agriculture, Food, Natural resources, Animals and Environment (DAFNAE), University of Padua, Agripolis, Viale dell'Università, 16, 35020, Legnaro, PD, Italy
| | - Cristian Forestan
- Department of Agriculture, Food, Natural resources, Animals and Environment (DAFNAE), University of Padua, Agripolis, Viale dell'Università, 16, 35020, Legnaro, PD, Italy
- Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 44, 40127, Bologna, Italy
| | - Claudio Bonghi
- Department of Agriculture, Food, Natural resources, Animals and Environment (DAFNAE), University of Padua, Agripolis, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.
| | - Serena Varotto
- Department of Agriculture, Food, Natural resources, Animals and Environment (DAFNAE), University of Padua, Agripolis, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.
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Hiraoka K, Rankin-Turner S, Ninomiya S, Wada H, Nakano H, Matsumura M, Sanada-Morimura S, Tanaka F, Nonami H. Component Profiling in Agricultural Applications Using an Adjustable Acupuncture Needle for Sheath-Flow Probe Electrospray Ionization/Mass Spectrometry. J Agric Food Chem 2019; 67:3275-3283. [PMID: 30830775 DOI: 10.1021/acs.jafc.8b06424] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
In previous work, probe electrospray ionization/mass spectrometry (PESI/MS) and sheath-flow probe electrospray ionization/mass spectrometry (sfPESI/MS) were reported for the rapid and minimally invasive analysis of food. In this work, a modified version of sfPESI will be reported. The sample surface was pricked with an acupuncture needle inserted in the sfPESI probe that protruded from the terminus of the tip by 5 mm. The invasion depth of the needle into the sample was ∼1 mm. After sampling, the needle was retracted into the solvent-preloaded capillary with a protrusion length of 0.1-0.2 mm from the tip. A mass spectrum of the sample captured on the needle was obtained by applying a high voltage to the needle. This method could be applicable to profiling analyses of plants with the epicuticular wax covering on the surfaces that are difficult to analyze by sf-PESI. The on-site mass spectrometric analysis for a growing apricot in the field was performed to monitor the developing stage of the fruit.
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Affiliation(s)
- Kenzo Hiraoka
- Clean Energy Research Center , University of Yamanashi , 4-3-11, Takeda , Kofu , Yamanashi 400-8511 , Japan
| | - Stephanie Rankin-Turner
- Clean Energy Research Center , University of Yamanashi , 4-3-11, Takeda , Kofu , Yamanashi 400-8511 , Japan
- Department of Chemistry , Loughborough University , Loughborough , Leicestershire LE11 3TU , United Kingdom
| | - Satoshi Ninomiya
- Interdisciplinary Graduate School , University of Yamanashi , 4-3-11, Takeda , Kofu 400-8511 , Japan
| | - Hiroshi Wada
- Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization , 496 Izumi, Chikugo , Fukuoka 833-0041 , Japan
| | - Hiroshi Nakano
- Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization , 496 Izumi, Chikugo , Fukuoka 833-0041 , Japan
| | - Masaya Matsumura
- Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization , Suya 2421, Goshi , Kumamoto 861-1192 , Japan
| | - Sachiyo Sanada-Morimura
- Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization , Suya 2421, Goshi , Kumamoto 861-1192 , Japan
| | - Fukuyo Tanaka
- Central Region Agriculture Research Center , National Agriculture and Food Research Organization , 2-1-18, Kannodai, Tsukuba , Ibaraki , 305-8666 , Japan
| | - Hiroshi Nonami
- Plant Biophysics/Biochemistry Research Laboratory , Faculty of Agriculture, Ehime University , Matsuyama , 790-8566 , Japan
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