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Jiménez-Casquet MJ, Conde-Pipo J, Valenzuela-Barranco I, Rienda-Contreras R, Olea-Serrano F, Monserrat-Mesquida M, Tur JA, Bouzas C, Mariscal-Arcas M. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position. Nutrients 2024; 16:471. [PMID: 38398795 PMCID: PMC10891979 DOI: 10.3390/nu16040471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 02/04/2024] [Accepted: 02/05/2024] [Indexed: 02/25/2024] Open
Abstract
Both the characteristics of ice hockey and the environmental conditions in which it is played affect the maintenance of the player's nutritional status and, therefore, their state of health and performance. The primary aim of this work was to examine the anthropometric profile, estimated energy expenditure, and macronutrient and micronutrient dietary intake of elite female ice hockey players by play position. As a secondary aim, their dietary intakes were compared with the recommendations. Hypotheses suggest variations in body composition based on ice hockey players' positions, with the expectation that these athletes may not align with energy and nutrient recommendations. Fifteen elite female ice hockey players were anthropometrically measured, basal metabolic rate and total energy expenditure were estimated, a 3-day, 24 h recall questionnaire was registered, and the results were compared with the recommended dietary intake for the Spanish population. Each player's position on the field requires an individualized physical and nutritional approach. There are no significant imbalances (p > 0.05) between energy and nutrient intake in relation to the Recommended Daily Intake (RDI); however, increasing the consumption of vegetables and seafood while reducing meat and fat intake would assist these athletes in maintaining a healthier energy balance, optimizing body composition, and aligning with nutritional parameters that are better suited to enhance physical performance.
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Affiliation(s)
- María José Jiménez-Casquet
- Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain (J.C.-P.); (F.O.-S.); (M.M.-A.)
| | - Javier Conde-Pipo
- Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain (J.C.-P.); (F.O.-S.); (M.M.-A.)
| | | | - Raquel Rienda-Contreras
- Department of Sports and Women, Andalusian Federation of Winter Sports (FADI), 18008 Granada, Spain;
| | - Fátima Olea-Serrano
- Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain (J.C.-P.); (F.O.-S.); (M.M.-A.)
- Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain
| | - Margalida Monserrat-Mesquida
- Research Group on Community Nutrition and Oxidative Stress, Laboratory of Physical Activity Sciences, University of Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain; (M.M.-M.); (J.A.T.)
- Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
- Health Research Institute of the Balearic Islands, 07120 Palma de Mallorca, Spain
| | - Josep A. Tur
- Research Group on Community Nutrition and Oxidative Stress, Laboratory of Physical Activity Sciences, University of Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain; (M.M.-M.); (J.A.T.)
- Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
- Health Research Institute of the Balearic Islands, 07120 Palma de Mallorca, Spain
| | - Cristina Bouzas
- Research Group on Community Nutrition and Oxidative Stress, Laboratory of Physical Activity Sciences, University of Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain; (M.M.-M.); (J.A.T.)
- Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
- Health Research Institute of the Balearic Islands, 07120 Palma de Mallorca, Spain
| | - Miguel Mariscal-Arcas
- Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain (J.C.-P.); (F.O.-S.); (M.M.-A.)
- Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain
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Calero-Medina L, Jimenez-Casquet MJ, Heras-Gonzalez L, Conde-Pipo J, Lopez-Moro A, Olea-Serrano F, Mariscal-Arcas M. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review. Sci Total Environ 2023; 886:163991. [PMID: 37169193 DOI: 10.1016/j.scitotenv.2023.163991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2023] [Revised: 04/29/2023] [Accepted: 05/03/2023] [Indexed: 05/13/2023]
Abstract
Endocrine disrupting chemicals (EDCs) can interfere with hormonal actions and have been associated with a higher incidence of metabolic disorders. They affect numerous physiological, biochemical, and endocrinal activities, including reproduction, metabolism, immunity, and behavior. The purpose of this review was to elucidate the association of EDCs in food with the gut microbiota and with metabolic disorders. EDC exposure induces changes that can lead to microbial dysbiosis. Products and by-products released by the microbial metabolism of EDCs can be taken up by the host. Changes in the composition of the microbiota and production of microbial metabolites may have a major impact on the host metabolism.
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Affiliation(s)
- Laura Calero-Medina
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
| | - Maria Jose Jimenez-Casquet
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
| | - Leticia Heras-Gonzalez
- Virgen de las Nieves University Hospital, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain
| | - Javier Conde-Pipo
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
| | - Alejandro Lopez-Moro
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
| | - Fatima Olea-Serrano
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
| | - Miguel Mariscal-Arcas
- Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain.
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Mariscal-Arcas M, Delgado-Mingorance S, Saenz de Buruaga B, Blas-Diaz A, Latorre JA, Martinez-Bebia M, Gimenez-Blasi N, Conde-Pipo J, Cantero L, Lopez-Moro A, Jimenez-Casquet MJ. Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media. Front Nutr 2021; 8:794592. [PMID: 34977131 PMCID: PMC8717832 DOI: 10.3389/fnut.2021.794592] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2021] [Accepted: 11/18/2021] [Indexed: 01/08/2023] Open
Abstract
Introduction: In Spain, on 14 March 2020, a state of alarm is declared to face the health emergency situation caused by the COVID-19 coronavirus, limiting the freedom of movement of people. The Spanish population is confined. Objective: With this situation, "NUTRITIONAL HEALTH IS NOT CONFINED" arises a research project that seeks to promote nutritional education based on the pattern of the Mediterranean diet (MD) using new computer technologies. It is about providing the population with the information of general interest about the promotion of a healthy diet through social networks and analysing the impact of its dissemination, in the form of a longitudinal intervention study of the Spanish nutritional evolution during confinement, with a daily survey format, and it is intended to assess food consumption during the period of confinement. Materials and methods: In total, 936 participants were asked every day. Short publications were published every day based on the scientific evidence (FAO, WHO, AECOSAN) through social media such as Instagram, accompanied by a questionnaire of 11 questions (yes/no) where it was intended to assess the evolution of daily consumption. Results and Discussion: The diffusion through social media has allowed to have a greater reach of the population. We observed that mood throughout confinement generally improves. There are certain eating habits from the MD that are well established in the daily diet of our population, such as the consumption of fruits, vegetables, legumes, dairy products, and eggs. It seems that enjoying good health is a growing concern in pandemic situations, which is why inappropriate behaviours such as "snacking" between meals or the consumption of processed foods such as snacks, industrial pastries, soft drinks, and sweets are avoided, increasing the amount of healthy food such as meat and fish. This study opens up future avenues of research promoting MD and implements new cohort nutritional databases, especially about young adult people, who are adept at navigating digital spaces and therefore using social media.
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Affiliation(s)
| | | | | | - Alba Blas-Diaz
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
| | - Jose Antonio Latorre
- Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain
| | - Manuel Martinez-Bebia
- Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain
| | - Nuria Gimenez-Blasi
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Catholic University of Avila, Avila, Spain
| | - Javier Conde-Pipo
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
| | - Leticia Cantero
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
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Ayala V, Martínez-Bebia M, Latorre JA, Gimenez-Blasi N, Jimenez-Casquet MJ, Conde-Pipo J, Bach-Faig A, Mariscal-Arcas M. Influence of circadian rhythms on sports performance. Chronobiol Int 2021; 38:1522-1536. [PMID: 34060402 DOI: 10.1080/07420528.2021.1933003] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Chronobiology is the scientific discipline of study of biological rhythms, a term that has gained ground in the sports world. Recently numerous studies have indicated that the time of day in which sports are practiced influences the achievement of good physical performance. The aim of this review was to study the relationship between circadian rhythms and physical performance, according to the latest published data. In addition, the physiological processes involved in the physical response and the differences according to the type of sport and athletes' characteristics were studied. A bibliographic search was carried out through five databases (Pubmed, Scopus, Researcher Gate, Google Scholar, UOC Library), focusing on articles published in the last ten years and written in English and Spanish. 36 papers met the inclusion criteria. Body temperature is a factor that shows a circadian pattern with a marked peak in the later afternoon, time of the day at which physical performance is at its highest, i.e. speed, agility, distance covered, jumping power. The perception of effort is also higher in the afternoon. Regarding the chronotype, evening types seem to be the most affected to do sports out of their optimal time-of-day. The tendency shows more morning types as age increases. Training sessions should be planned according to the optimal time of day for each athlete. It's essential to take into account individual chronotype. The desynchronization of circadian rhythms can cause a decrease in physical performance.
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Affiliation(s)
- Victoria Ayala
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain
| | - Manuel Martínez-Bebia
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain
| | - Jose Antonio Latorre
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain
| | - Nuria Gimenez-Blasi
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,School of Health Sciences, University Isabel I, Burgos, Spain
| | - Maria Jose Jimenez-Casquet
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain
| | - Javier Conde-Pipo
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain
| | - Anna Bach-Faig
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,FoodLab Research Group (2017SGR 83), School of Health Sciences, Universitat Oberta De Catalunya (UOC), Barcelona, Spain
| | - Miguel Mariscal-Arcas
- Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.,Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain
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