258 Intake, digestibility and rumen fermentation in sheep offered alfalfa silage alone or alfalfa and tall fescue-mixtures harvested after a killing frost

The objective of this study was to determine the effect of harvesting alfalfa and fescue after frost and ensiling mixtures of these forages on silage fermentation characteristics, intake, digestibility and ruminal fermentation by ewes. Forages were harvested in October of 2018, wilted, and blended as either alfalfa alone, 67% alfalfa +33% fescue, 33% alfalfa + 67% fescue, or 100% fescue. Twenty bins were lined with 2 plastic bags, packed (n = 5/trt), stored for 3 months, and then randomly assigned to ewes (n = 20; mean BW = 34.7 ± 6.65 kg) for ad libitum consumption, using 5 animals per treatment. Ewes were given 17 d of adaptation followed by 5 d of total feces and urine collection. Data were analyzed using PROC-MIXED of SAS and orthogonal polynomial trends were used to identify the effects of different proportions of fescue-to-alfalfa silage. Silage total acids, lactate, and acetate increased linearly (P < 0.01) while silage moisture and ammonia decreased linearly (P < 0.01) with increasing proportions of fescue in the diet. The proportions of lactate to total acids (mole/100 moles) increased linearly (P < 0.01) and quadratically (P < 0.05) by adding more fescue to alfalfa. Intake (g/kg BW), digestibility (%), and intake of digestible DM and OM (g/kg BW) decreased linearly (P < 0.05) as fescue proportion was increased in the silages. Ruminal acetate and butyrate (%) increased linearly (P < 0.01) with increasing fescue concentrations in the diet. Ensiling alfalfa with fescue may improve forage fermentation characteristics, but may reduce intake and digestibility in sheep compared to feeding alfalfa silage alone. This study was supported in part by USDA-ARS specific cooperative agreement 58-3655-4-052.

255 Determining the optimal dose of microbial enzyme to enhance fiber digestion

Certain enzymes may enhance fiber digestion, but the optimum dosage for ruminants consuming bermudagrass hay is not known. The objective of this study was to determine the optimal dosage of a combination of a protease with Aspergillus oryzae and A. niger fermentation extract blend on fiber digestion and rumen fermentation of bermudagrass hay by sheep. Twenty ewes (30.3 ± 5.29 kg BW) were allocated randomly to 1 of 5 diets (n = 4/treatment). Bermudagrass hay was chopped and offered for ad libitum consumption to ewes housed individually in 1 × 1.5-m pens with plastic-coated grate flooring. Diets were supplemented with 0.25% BW of soybean meal and either no enzyme or 1.5, 3, 4.5, or 6 g of a mixture of a protease with A. oryzae and A. niger fermentation extracts in a calcium carbonate carrier. A 14-d dietary adaptation was followed by 7 d of total fecal collection. On d 21, 3 rumen samples per ewe were taken at 4 h intervals for analysis of pH and VFA concentrations. Data were analyzed using the MIXED procedure of SAS and orthogonal linear and quadratic contrasts were used to assess enzyme dosage effects. Dry matter and ADF digestibility increased quadratically (P < 0.05), and NDF and OM digestibility tended (P ≤ 0.07) to increase quadratically across dosages. Ruminal acetate concentrations decreased quadratically and ruminal propionate increased quadratically (P < 0.05) with increasing enzyme dosage (P < 0.05). Total VFA concentrations were not affected by dosage (P = 0.71), but the acetate:propionate ratio decreased quadratically (P < 0.05) with increasing enzyme dosage. In conclusion, a protease and A. oryzae and A. niger fermentation extract blend increased fiber digestion, but dosages over 3 g of enzyme did not further enhance DMD or DMI.

254 Digestibility of sheep offered tall fescue, meadow fescue and orchardgrass grasses ensiled with slurry or commercial urea fertilization

Silage intake by ruminants can be affected by both fertilization and forage type. The objective of this study was to evaluate digestion by sheep offered three different grasses fertilized with either urea (C) or dairy slurry (S). Plots of meadow fescue (MF), tall fescue (TF) or orchardgrass (OG) were planted on 25 July 2017, and first harvested on 29 June 2018. Plots were then fertilized with urea (52 kg N/ha) or slurry (71,150 L/ha). A second harvest was baled 6 August at approximately 57% moisture and wrapped in plastic. Eighteen lambs (59 ± 1.5 kg) were allocated randomly to one of the 6 treatment combinations to provide 3 lambs per treatment within each of 3 periods consisting of a 10-d adaptation and 7-d total fecal and urine collection. Data were analyzed as a 2 × 3 factorial arrangement using PROC MIXED of SAS. Dry matter (DM) and organic matter (OM) intakes (g/kg BW) were greater (P < 0.05) from MF fertilized with C than from the other forage-fertility combinations. Digestibility of DM and OM were greater (P < 0.05) from MF vs. OG, and OG vs. TF. Digestibility of OM also was greater (P < 0.05) from C vs. S. Digestible DM and OM intakes (g/kg BW) were greatest (P < 0.05) from MF fertilized with C. In addition, digestible DM intake (g/kg BW) was greater (P < 0.05) for MF fertilized with S compared to TF fertilized with C, and digestible OM intake was greater (P < 0.05) for MF fertilized with S compared to OG fertilized with S. Therefore, urea-fertilized meadow fescue may improve energy intake compared with that from orchardgrass or tall fescue, but fertilization of meadow fescue with slurry may reduce this advantage. The study was supported in part by USDA-ARS specific cooperative agreement 58-3655-4-052.

265 Determination of microbial enzyme efficacy on fiber digestion of bermudagrass hay supplemented with either DDGS or corn

Certain enzymes have improved fiber digestion of low-quality forages. Our objective was to determine the efficacy of a combination of a protease and Aspergillus oryzae and A. niger fermentation extracts on fiber digestion and rumen fermentation of bermudagrass hay supplemented with different energy concentrates. Bermudagrass hay was chopped and offered for ad libitum consumption to 20 ewes per study (33.1 ± 10.65 kg BW; Exp. 1; 36.0 ± 11.10 kg BW; Exp. 2) housed individually in 1 × 1.5-m pens (n = 5/trt). In Exp. 1, hay supplemented with DDGS at 0.25% BW, 1% BW, 1% BW + 2.3 g enzyme, or 1% BW + 3.5 g enzyme. In Exp. 2, hay was supplemented with cracked corn at the same levels as used in Exp. 1. Each experiment consisted of a 14-d dietary adaptation followed by 7 d of total fecal collection. On d 21, rumen samples were taken at 3 h intervals from each ewe for analysis of pH and VFA concentrations. Data were analyzed using PROC MIXED of SAS and orthogonal contrasts compared 0.25% vs. 1% BW, no enzyme vs. 2.3 g/d enzyme and 2.3 g/d vs. 3.5 g/d enzyme. In Exp. 1 NDF digestibility was greater (P < 0.05) from 1% vs. 0.25% BW supplement. Ruminal acetate and the acetate:propionate ratio were greatest (P < 0.05) from 0.25% BW vs. the other diets. Exp. 2, DM and OM intake were greater (P < 0.05) from the 1% BW diets and tended (P = 0.08) to be greater from 1% BW alone vs. 1% BW + 2.3 g enzyme. Ruminal acetate concentrations were greatest (P < 0.05) from 0.25% BW. Therefore, the blend of A. oryzae and A. niger fermentation extracts and a protease was not effective under the conditions of this study.

PSX-33 Effect of supplementing different proportions of sericea lespedeza with alfalfa silage on intake, digestibility, and nitrogen balance in sheep

Dietary manipulations to include tannins can change the proportion and amounts of N excreted in the urine and feces as well as improve N-use efficiency in ruminants. This study was conducted to investigate effects on animal digestion parameters of adding different proportions of sericea lespedeza hay (SL) to alfalfa silage. Alfalfa was harvested in June 2018 at 75% bloom, chopped, and then packed at 55% moisture into plastic-lined bins and allowed to ensile for 3 months. Alfalfa silage was either offered alone or mixed with 9, 18, or 27% SL on a DM basis. These diets were offered randomly for ad libitum consumption to 16 ewes (41.8 ± 4.61 kg BW) in a randomized complete block design experiment with 2 periods to provide 4 observations per treatment per experimental period, each consisting of a 14-d dietary adaptation period followed by 5 d of total fecal and urine collection. Data were analyzed using PROC MIXED of SAS and orthogonal linear and quadratic trend analyses were tested. Digestibility (%) of DM and OM and digestible DM and OM intake (g/kg BW) decreased linearly (P < 0.05) with increasing SL addition to the diet. Digestibility of NDF and ADF decreased linearly (P < 0.01) with increasing SL, and apparent absorption (%) of N decreased linearly (P < 0.05) with increasing SL in the diet. Urinary N excretions (g/d) tended (P = 0.10) to decrease linearly while fecal N (g/day) tended to increase (P = 0.10) linearly with increasing SL proportion in the diet. In this study, supplementation with sericea lespedeza as a tannin source to alfalfa silage decreased forage digestibility and digestible organic matter intake and did not positively influence nitrogen use. The study was supported in part by USDA-ARS specific cooperative agreement 58-3655-4-052 and by USDA NIFA grant 2018-67019-27804.

Voluntary intake and digestibility by sheep of alfalfa ensiled at different moisture concentrations following fertilization with dairy slurry

Dairy slurry is used commonly as an animal-sourced fertilizer in agronomic production. However, residual effects of slurry application on intake and digestibility of alfalfa (Medicago sativa L.) silage from subsequent harvests are not well known. The objective of this study was to determine if moisture concentration of alfalfa silage and timing of dairy slurry application relative to subsequent harvest affected intake and digestibility by sheep. Katahdin crossbred ewes (n = 18; 48 ± 5.3 kg) in mid-gestation were stratified by BW and allocated randomly in each of two periods to one of six treatments arranged in a two × three factorial arrangement. Treatments consisted of recommended (RM; 46.8%) or low (LM; 39.7%) moisture at baling after either no slurry application (NS), slurry application to stubble immediately after removal of the previous cutting (S0), or slurry application 14 d after removal of the previous cutting (S14). Silages were chopped through a commercial straw chopper, packed into plastic trash cans, and then offered to ewes within 4 d of chopping. Period 1 of the intake and digestion study consisted of a 14-d adaptation followed by a 7-d fecal collection period. Period 2 followed period 1 after a 4-d rest and consisted of an 11-d adaptation followed by 7 d of fecal collection. Ewes were housed individually in 1.4 × 4.3-m pens equipped with rubber mat flooring. Feces were swept from the floor twice daily, weighed, and dried at 50 °C. Ewes had ad libitum access to water and were offered chopped silage for a minimum of 10% refusal (DM). Blood samples were collected immediately prior to feeding, and 4 and 8 h after feeding on the day prior to the end of each period. Organic matter intake (g/kg BW) and OM digestibility tended (P < 0.10) to be, and digestible OM intake (g/kg BW) was reduced by slurry application. Lymphocytes (% of total white blood cells) were greater (P < 0.05) from LM vs. RM and from NS vs. S0 and S14. Red blood cell concentrations were greater (P < 0.05) from S14 vs. S0 and from S0 and S14 vs. NS. Serum urea N concentrations did not differ (P > 0.17) across treatments. Therefore, moisture concentration of alfalfa silage within the range used in this study may not affect voluntary intake or digestibility, but slurry application may have an effect on digestible OM intake. Also, moisture concentration of alfalfa silage and time of dairy slurry application may affect specific blood hemograms.

Feeding distillers' grains, soybean hulls, or a mixture of both to cows as a forage replacement: Effects on intake, digestibility, and ruminal fermentation characteristics

Coproduct feedstuffs offer a unique and potentially profitable avenue for cattle feeding strategies. However, research is lacking in the evaluation of varying coproducts on ruminal fermentation and digestive characteristics when included as the major component of the diet of cows. Our objective was to determine the effect of coproduct feedstuffs as a forage replacement on digestive and fermentative characteristics of cows. Eight ruminally fistulated cows (672 ± 32.0 kg initial BW and approximately 9 yr of age) were stratified by BW and randomly allocated to 1 of 4 diets (2 cows∙diet∙period) in a 2-period study: soybean hulls (SH), distillers' dried grains with solubles (DG), an isoenergetic mixture of soybean hulls and distillers' dried grains with solubles (MX), or ad libitum hay plus 0.9 kg/d of an isoenergetic mixture of soybean hulls and distillers' dried grains with solubles (HY). Diets were formulated to meet the ME requirements of a similar, companion study. Coproduct amounts were increased over a 14-d period. This was followed by a 14-d adaptation to diet and facilities and 5 d of total fecal collections. On the final day of fecal collections, rumen fluid was sampled immediately prior to feeding and 2, 4, 6, 8, 10 and 12 h after feeding for measurement of rumen VFA and ammonia concentrations. Intake of DM and OM was not different ( ≥ 0.28) among treatments, but digestibilities of DM, OM, NDF, and ADF were improved ( < 0.05) by coproduct feeding and by MX vs. the mean of SH and DG. Ruminal DM and OM fill were greater ( < 0.05) for cows offered HY than for cows offered the coproduct diets, greater for cows offered SH than for cows offered DG, and for the mean of SH and DG vs. MX. Ruminal retention time was greater ( < 0.05) for HY vs. the coproduct diets and for SH vs. DG. Apparent N absorption tended ( < 0.10) to be greater for cows offered the coproduct diets than for cows offered HY and greater for cows offered DG than for cows offered SH. Total VFA averaged across sampling times were greatest ( < 0.05) for cows offered SH, and ruminal ammonia N was greatest ( < 0.05) for cows offered either DG or MX at all sampling times. Based on these data, coproduct feedstuffs may be fed to meet the energy requirement of cows without negative effects on digestion or ruminal fermentation.

Effects of forage species and poultry litter application timing on forage preference by horses

Bermudagrass ( L.) is a familiar forage in the equine industry and teff () is gaining popularity as well. However, it is unclear if the application of poultry litter as a fertilizer affects palatability of these forages in horses. Therefore, the objective of this study was to determine if forage species and timing of litter application as a fertilizer has an effect on preference by horses. Hay treatments were arranged in a 2 × 3 factorial treatment arrangement consisting of teff and bermudagrass harvested after no poultry litter application (NL), poultry litter applied to stubble immediately after removal of the previous cutting (L0), or poultry litter applied 14 d after the previous cutting (L14). Mature, stock-type geldings ( = 5; 480 ± 52.9 kg) were used in this study arranged as a balanced incomplete block design. Horses were offered different combinations of 4 of the 6 total forages daily for 3 d in each of 3 evaluation periods that immediately followed a 10-d adaptation period. Each forage was offered at half of the total daily DMI as measured during the last 5 d of the 10-d adaptation period to encourage selection among the 4 forages. Each hay offered was randomly allocated to a corner and suspended in hay nets over muck buckets in the corners of each stall. Horses were individually housed in 3.6- by 3.6-m indoor stalls with sand bedding and access to 3.6- by 7.6-m outdoor runs. Along with hay, horses were offered oats twice daily at 0.125% of BW at each feeding. Dry matter intake was greater ( < 0.01) for bermudagrass than for teff and for NL and L0 treatments compared with L14 treatments. Horses spent more ( < 0.01) time consuming bermudagrass compared with teff. However, there were no differences ( ≥ 0.25) in time spent consuming hay across litter treatments. Therefore, horses may prefer bermudagrass to teff and later application of poultry litter may affect voluntary intake by horses. However, all forages were mature, which may have impacted total intake and preference.

BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: A meta-analysis of research efforts aimed at reducing the impact of fescue toxicosis on cattle weight gain and feed intake

The objective of this paper is to present a systematic review and meta-analysis of research efforts aimed at recovering cattle production losses attributed to toxic endophyte-infected [ (Morgan-Jones & Gams.) Glenn, Bacon, & Hanlin comb. Nov.] tall fescue [ (Schreb.) Darbysh.]. The strategies presented include those 1) applied with forage systems, 2) based on pharmacological compounds and functional foods, and 3) based on supplemental dietary nutrients. Cattle BW gain and DM intake was the dependent response evaluated. Among the forage systems reviewed, studies with nontoxic, endophyte-infected tall fescue as a total replacement forage system demonstrated the greatest improvement in per-hectare (152 ± 27.5 kg/ha) and per-animal (0.29 ± 0.03 kg/d) BW gain. Studies with interseeded legumes have exhibited a small and highly variable BW gain effect size per hectare (52 ± 24.1 kg/ha) and per animal (0.11 ± 0.03 kg/d). The legume response was seasonal, with summer exhibiting the greatest benefit. Studies with chemicals that suppress plant growth demonstrated BW gain responses (0.17 ± 0.06 kg/d) equal to or greater than the response observed with legume studies. Cattle grazing toxic tall fescue responded well to anthelmentics, antimicrobial feed additives, and steroid implants, and the use of these technologies may additively help recover production losses. As a group, functional foods have not improved BW gain ( = 0.85). Studies with cattle supplemented with highly digestible fiber supplements observed a 0.15 kg greater BW gain compared with studies using starch- and sugar-based supplements ( < 0.05). Weight gain was positively impacted by the level of supplementation (0.06 kg/DM intake as percent BW). Supplement feed conversion was estimated at 6:1 for the highly digestible fiber supplements compared with 11:1 for starch-based supplements. Tall fescue forage DM intake was predicted to maximize at a supplemental feeding rate of 0.24% BW with a breakpoint at 0.5% BW, and total maximum DM intake (forage plus supplement) occurred at 2.7% BW when supplemental feeding approached 0.9% BW. Results from this meta-analysis should be useful for 1) establishing and comparing measured responses to theoretical improvements in BW gain when additive strategies are considered, 2) research planning, and 3) producer education.

Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays

The production of baled silage is attractive to producers because it offers advantages over dry hay, particularly by limiting risks associated with wet or unstable weather conditions. Our objectives were to test the effects of delayed wrapping on silage fermentation, storage characteristics, and the nutritive value of baled alfalfa silages. To accomplish this, large-round bales of alfalfa were wrapped in plastic film within 4h of baling (d 0), or after delays of 1, 2, or 3 d. A secondary objective was to evaluate a prototype bale wrap containing an O2-limiting barrier (OB) against an identical polyethylene wrap without the O2 barrier (SUN). Sixty-four 1.19×1.25-m bales of alfalfa were made from 4 field blocks at a mean moisture concentration of 59.1±4.3% with a mean initial wet bale weight of 473±26.4kg. Two bales per field block were assigned to each combination of bale wrap (SUN or OB) and wrapping time (0, 1, 2, or 3 d postbaling), and one bale of each pair was fitted with a thermocouple placed in the geometric center of each bale. All bales were sampled after a 97-d storage period. Internal bale temperatures, recorded at the time bales were wrapped, were greater for all bales with wrapping delays compared with bales wrapped on d 0 (54.9 vs. 34.9°C), and increased to a maximum of 63.9°C after a 3-d delay exhibiting a linear effect of time delay. Total silage fermentation acids (lactic, acetic, propionic, butyric, and isobutyric) were greatest when bales were wrapped on d 0 compared with all bales wrapped with time delays (4.64 vs. 2.26% of DM), and declined with linear and quadratic effects of wrapping delay. Total fermentation acids also were related quadratically to internal bale temperature by regression [y (% of DM)=0.0042x(2) - 0.50x + 17.1; R(2)=0.725]. Similar responses were observed for lactic acid, except that trends were linear, both for orthogonal contrasts evaluating length of wrapping delay, and in regressions on internal bale temperature [y (% of DM)=-0.046x + 3.5; R(2)=0.663]. Butyric acid also was detected, regardless of treatment, but was greatest within bales wrapped on d 0 compared with those with wrapping delays (0.99 vs. 0.38% of DM), and a similar response (0.68 vs. 0.52% of DM) was observed for NH3-N, suggesting that clostridial activity occurred during silage fermentation. Based on these results, silage fermentation characteristics and the nutritive value declined with time delays before wrapping, but responses were exacerbated when delays exceeded 1 d.

Storage characteristics, nutritive value, energy content, and in vivo digestibility of moist, large rectangular bales of alfalfa-orchardgrass hay treated with a propionic acid-based preservative

Unstable weather, poor drying conditions, and unpredictable rainfall events often place valuable hay crops at risk. Recent research with large round bales composed of alfalfa (Medicago sativa L.) and orchardgrass (Dactylis glomerata L.) has shown that these large-bale packages are particularly sensitive to spontaneous heating and dry matter (DM) losses, as well as other undesirable changes with respect to forage fiber, protein, and energy density. Various formulations of organic acids have been marketed as preservatives, normally for use on hays that are not desiccated adequately in the field to facilitate safe bale storage. Our objectives for this study were to (1) evaluate the efficacy of applying a commercial (buffered) propionic acid-based preservative at 3 rates (0, 0.6, and 1.0% of wet-bale weight) to hays baled at 3 moisture concentrations (19.6, 23.8, and 27.4%) on the subsequent storage characteristics and poststorage nutritive value of alfalfa-orchardgrass forages packaged in large rectangular (285-kg) bales, and then (2) evaluate the in vivo digestibility of these hays in growing lambs. Over a 73-d storage period, the preservative was effective at limiting spontaneous heating in these hays, and a clear effect of application rate was observed for the wettest (27.4%) bales. For drier hays, both acid-application rates (1.0 and 0.6%) yielded comparable reductions in heating degree days >30°C relative to untreated controls. Reductions in spontaneous heating could not be associated with improved recovery of forage DM after storage. In this study, most changes in nutritive value during storage were related to measures of spontaneous heating in simple linear regression relationships; this suggests that the modest advantages in nutritive value resulting from acid treatment were largely associated with perturbations of normal heating patterns during bale storage. Although somewhat erratic, apparent digestibilities of both DM (Y=-0.0080x + 55.6; R(2)=0.45) and organic matter (Y=-0.0085x + 55.5; R(2)=0.53) evaluated in growing lambs were also directly related to heating degree days in simple linear relationships. Based on these data, applying propionic acid-based preservatives to large rectangular bales is likely to provide good insurance against spontaneous heating during storage, as well as modest benefits with respect to nutritive value and digestibility.

Performance by spring and fall-calving cows grazing with full, limited, or no access to toxic Neotyphodium coenophialum-infected tall fescue

Replacing toxic, wild-type Neotyphodium coenophialum-infected tall fescue (E+) with nontoxic, N. coenophialum-infected tall fescue (NE+) has improved cow performance, but producer acceptance of NE+ has been slow. The objective was to compare performance by spring- and fall-calving cows grazing either E+ or NE+ at different percentages of the total pasture area. Gelbvieh×Angus crossbred cows (n=178) were stratified by BW and age within calving season and allocated randomly to 1 of 14 groups representing 5 treatments for a 3-yr study: i) Fall-calving on 100% E+ (F100); ii) Spring-calving on 100% E+ (S100); iii) Fall-calving on 75% E+ and 25% NE+ (F75); iv) Spring-calving on 75% E+ and 25% NE+ (S75); and v) Spring-calving on 100% NE+ (SNE100). Groups allocated to F75 and S75 grazed E+ until approximately 28 d before breeding and weaning, then were then moved to their respective NE+ pasture area for 4 to 6 wk; those allocated to F100, S100, and SNE100 grazed their pastures throughout the entire year. Samples of tall fescue were gathered from specific cells within each pasture at the time cows were moved into that particular cell (∼1 sample/mo). Blood samples were collected from the cows at the start and end of the breeding season. Stocking rate for each treatment was 1 cow/ha. Forage IVDMD, CP, and total ergot alkaloid concentrations were affected (P<0.05) by the treatment×sampling date interaction. Hay offered, cow BW, and BCS at breeding, end of breeding, and at weaning were greater (P<0.05) from fall-calving vs. spring-calving. Cow BW at weaning was greater (P<0.05) from F75 and S75 vs. F100 and S100. The calving season×NE+ % interaction affected (P<0.05) calving rates. Preweaning calf BW gain, actual and adjusted weaning BW, ADG, sale price, and calf value at weaning were greater (P<0.05) from fall-calving vs. spring-calving and from SNE100 vs. S75 except for sale price which was greater (P<0.05) from S75 vs. SNE100. Cow concentrations of serum prolactin at breeding and serum NEFA at the end of breeding were affected (P<0.05) by the calving season×NE+ % interaction. Serum Zn and Cu concentrations from cows were affected (P<0.05) by calving season. A fall-calving season may be more desirable for cows grazing E+, resulting in greater calving rates, cow performance, and calf BW at weaning, whereas limited access to NE+ may increase calving rates, serum prolactin, and NEFA concentrations during certain times in the production cycle, particularly in spring-calving cows.

Effects of bovine cytochrome P450 single-nucleotide polymorphism, forage type and body condition on production traits in cattle

Relating single-nucleotide polymorphisms (SNP) to cows with acceptable productivity could benefit cattle breeders in areas where tall fescue is the predominant forage. This study aimed to (i) identify SNPs in bovine cytochrome P450 3A28 (CYP3A28) and (ii) determine the associations between SNP genotype, forage and cow body condition (BC). Genotype (CC, CG or GG) and forage [Kentucky-31 wild-type endophyte-infected tall fescue (KY+) vs. bermudagrass] effects on milk volume and quality were determined in Herd 1 cows (123 cows); in Herd 2 (99 cows), genotype and BC (low vs. moderate) effects on ovarian follicle size, calving date and calving per cent were determined; and in Herd 3 (114 cows), effects of genotype and fescue cultivar [KY+ vs. non-toxic endophyte-infected tall fescue (HiMag4)] were related to calving per cent, calving date and weaning weights of both cow and her calf. A cytosine (C) to guanine (G) transversion at base 994 (C994G) in CYP3A28 was identified. There was a genotype × forage type interaction (p < 0.05) on milk protein in Herd 1 cows; CC cows grazing bermudagrass had greater milk protein percentage in relation to other cows in the herd. In Herd 2, BC and genotype × BC tended (p < 0.10) to influence follicle size and Julian calving date respectively. Diameter of the largest follicle tended to be larger in moderate BC than in low-BC cows; whereas, CC and CG cows in moderate BC and homozygous (CC and GG) cows in low BC tended to calve 14 days earlier in relation to CG cows in low BC. In Herd 3, there was a genotype × forage type interaction (p < 0.05) on calving per cent, Julian calving date and calf weaning weight. In this study, genetic alterations (G allele at C994G) coupled with nutritional factors (low BC and toxic tall fescue) resulted in overall lower productivity in cows.

Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat potential. In Exp. 1, cattle grazed from November 11 to 22 and from November 26 to December 7, 2006, in a crossover design. In Exp. 2, cattle were shrunk for 20 h and then grazed from December 19 to 20, 2006, and from January 19 to 20, 2007. In both experiments, bloat was scored at 1000 and 1600 h daily. Rumen samples were collected at 0600, 1200, and 1800 h during each of the last 2 d of each period in Exp. 1 and during both days of each period of Exp. 2. Rumen samples were evaluated for pH, foam production and strength, and viscosity. In Exp. 1, cannulated heifers grazing soft-red had a greater (P < 0.01) percentage of observed bloat (21.9 vs. 5.6%) than those grazing hard-red winter wheat, but bloat incidence was low (2.1%) for the stocker cattle, with no difference between hard-red and soft-red winter wheat (P = 0.52). Viscosity of the rumen fluid was affected (P = 0.03) by the wheat variety x time interaction, with soft-red at 1200 and 1800 h being more viscous than soft-red at 0600 h and hard-red at all times. Foam strength, as determined by bubbling CO(2) gas through rumen fluid, had a wheat variety x time interaction (P = 0.02) with both wheat varieties similar at 0600 h but soft-red having greater foam strength at 1200 and 1800 h. In Exp. 2, no bloat was observed, and no differences between wheat varieties were observed for any of the rumen foam measures. Therefore, for these 2 varieties, the soft-red winter wheat had a greater bloat potential than the hard-red winter wheat based on results from the cannulated heifers, but no differences were observed in the frequency of bloat in stocker cattle. In this study, shrinking of cattle before grazing wheat pasture did not induce bloat.

Effects of fescue type and sampling date on the nitrogen disappearance kinetics of autumn-stockpiled tall fescue

Two tall fescue [Lolium arundinaceum (Schreb.) Darbysh] forages, one an experimental host plant/endophyte association containing a novel endophyte that produces low or nil concentrations of ergot alkaloids (HM4) and the other a typical association of Kentucky 31 tall fescue and the wild-type endophyte (Neotyphodium coenophialum; E+), were autumn-stockpiled following late-summer clipping and fertilization with 56 kg/ha of N to assess N partitioning and ruminal disappearance kinetics of N for these autumn-stockpiled tall fescue forages. Beginning on December 4, 2003, sixteen 361 +/- 56.4-kg replacement dairy heifers were stratified by weight and breeding, and assigned to one of four 1.6-ha pastures (2 each of E+ and HM4) that were strip-grazed throughout the winter. Pastures were sampled before grazing was initiated (December 4), each time heifers were allowed access to a fresh pasture strip (December 26, January 15, and February 4), and when the study was terminated (February 26). Generally, fescue type and the fescue type x sampling date interaction exhibited only minor effects on total forage N, or partitioning of N within the cell solubles or the cell wall. For pregrazed forages, concentrations of N and N partitioned within the cell solubles both declined in a strongly linear relationship with sampling dates. In contrast, concentrations of cell-wall-associated N changed in erratic and often higher-ordered relationships with time, but the magnitude of these responses generally was limited. Unlike the partitioning of N within cell-wall and cell-soluble fractions, kinetic characteristics of ruminal N disappearance frequently exhibited interactions of fescue type and sampling date. For pregrazed forages, these included interactions for all response variables, and for postgrazed forages, fractions B and C, as well as rumen degradable protein. Ruminal disappearance rate for pregrazed E+ and HM4 exhibited quadratic (range = 0.057 to 0.082/h) and cubic (range = 0.057 to 0.075/h) relationships with time, respectively. For postgrazed E+ and HM4 forages, ruminal disappearance rate was unaffected (mean = 0.066/h) or only tended to be affected by sampling date (mean = 0.065/h), respectively. Concentrations of rumen degradable protein exhibited various curvilinear relationships with sampling dates, but disappearance was consistently extensive, and the overall range was relatively narrow (71.3 to 78.9% of N). These findings suggest that ruminal disappearance of N for autumn-stockpiled tall fescue forages remains extensive throughout the winter months and is only affected minimally by fescue type, sampling date, and grazing status.

Effects of Fescue Type and Sampling Date on the Ruminal Disappearance Kinetics of Autumn-Stockpiled Tall Fescue

Two tall fescue (Festuca arundinacea Schreb.) forages, one an experimental host plant/endophyte association containing a novel endophyte (HM4) that produces low or nil concentrations of ergot alkaloids, and the other a typical association of Kentucky 31 tall fescue and the wild-type endophyte (Neotyphodium coenophialum; E+), were autumn-stockpiled following late-summer clipping and fertilization with 56 kg/ha of N to assess the nutritive value and ruminal disappearance kinetics of autumn-stockpiled tall fescue forages. Beginning on December 4, 2003, sixteen 361 +/- 56.4-kg replacement dairy heifers were stratified by weight and breeding and assigned to one of four 1.6-ha pastures (2 each of E+ and HM4) that were strip-grazed throughout the winter. Pastures were sampled before grazing was initiated (December 4), each time heifers were allowed access to a fresh strip (December 26, January 15, and February 4), and when the study was terminated (February 26). For fiber components, there were no interactions between fescue type and sampling date for either pregrazed or postgrazed forages. Over sampling dates, neutral detergent fiber (NDF; 56.5 to 67.8%), acid detergent fiber (27.7 to 34.9%), hemicellulose (28.8 to 34.0%), cellulose (25.0 to 28.1%), and lignin (3.61 to 10.05%) varied with sampling date, but patterns were almost exclusively curvilinear with time. Ruminal disappearance rate of dry matter (DM) was not affected by any treatment factor (overall mean for both pregrazed and postgrazed forages = 0.050 h(- 1)); similar responses were observed for NDF disappearance (overall mean = 0.048 h(- 1)). Interactions of fescue type and sampling date were observed for both pregrazed and postgrazed forages with respect to effective ruminal disappearance of DM; however, estimates were relatively high for all forages (overall mean = 64.0%). Effective disappearance of NDF was relatively extensive for all forages (overall mean = 55.4% of NDF). Based on the results of this trial, the endophyte status of stockpiled tall fescue forages had little practical effect on forage nutritive value and kinetics of ruminal DM or NDF disappearance. Overall, autumn-stockpiled tall fescue forages would appear to be a legitimate and lower cost alternative to harvested forages, and appear to possess suitable nutritional characteristics for developing dairy heifers in the Ozark Highlands.

Ruminal in situ disappearance kinetics of nitrogen and neutral detergent insoluble nitrogen from common crabgrass forages sampled on seven dates in northern Arkansas1

Southern crabgrass (Digitaria ciliaris [Retz.] Koel.) is often an undesirable species in field and forage crops, but visual observations suggest that livestock prefer it to many other summer forages. The objectives of this study were to assess the nutritive value of crabgrass sampled weekly between July 11 and August 22, 2001 and then to determine ruminal in situ disappearance kinetics of N and neutral detergent insoluble N (NDIN) for these forages. A secondary objective was to compare these kinetic estimates for crabgrass with those of alfalfa (Medicago sativa L.), bermudagrass (Cynodon dactylon [L.] Pers.), and or-chardgrass (Dactylis glomerata L.) as control hays. All kinetic evaluations were conducted with 5 ruminally cannulated Gelbvieh x Angus x Brangus steers (383 +/- 22.7 kg). Concentrations of N for crabgrass decreased linearly (P < or = 0.002) across sampling dates for leaf, stem, and whole-plant tissues. Conversely, percentages of the total N pool within NDIN and ADIN fractions generally increased over sampling dates in mostly linear patterns. For crabgrass, the immediately soluble portion of the total N pool (fraction A; overall mean = 54.6% of N) was greater (P < 0.001) than for all control hays. Crabgrass exhibited a more rapid N disappearance rate (overall mean = 0.093/h; expressed as a proportion disappearing/h) than that of bermudagrass (0.046/h; P < 0.001), but the disappearance rate for alfalfa N (0.223/h) was considerably faster (P < 0.001) than for crabgrass. The effective ruminal disappearance of N was greater (P < 0.001) for crabgrass (overall mean = 85.4%) than for the alfalfa (83.3%), bermudagrass (72.3%), or orchardgrass (76.0%) control hays. For alfalfa, the ruminal disappearance rate of NDIN (0.150/h) was more rapid (P < 0.001) than for crabgrass (overall mean = 0.110/h); however, the disappearance rate for crabgrass was faster than that for bermudagrass (0.072/h; P < 0.001) or for orchardgrass (0.098/h; P = 0.010). Effective ruminal disappearance of NDIN was greater (P < 0.001) for crabgrass (overall mean = 72.0%) than for the bermudagrass (69.0%) or alfalfa hays (50.5%), but there was no difference (P = 0.865) between crabgrass and orchardgrass (72.1%). Although crabgrass forages exhibited concentrations of total N that were comparable with those of alfalfa and rates of ruminal N disappearance that were < 50% of those for the alfalfa hay control, improvements in N use efficiency relative to alfalfa are questionable because of the excessively large Fraction A for crabgrass.

Effect of rotation frequency and weaning date on forage measurements and growth performance by cows and calves grazing endophyte-infected tall fescue pastures overseeded with crabgrass and legumes1

A grazing study was initiated in April 2000 and continued through three calving and weaning cycles (ending July 2003) to investigate the effects of rotational grazing management (twice monthly [2M] vs. twice weekly [2W]) and weaning date (mid-April [EARLY] vs. early June [LATE]) on production of fall-calving cow-calf pairs (495 +/- 9.6 kg initial BW) grazing Neotyphodium coenophialum-infected tall fescue (Festuca arundinacea Schreb.) overseeded with legumes and crabgrass. Secondary objectives of the experiment were to monitor differences in quantity and quality of available forage and to evaluate changes in forage species composition. Pastures were dominated by tall fescue throughout the study, and the proportion of basal cover was greater (P < 0.05) in 2M than in 2W pastures. The percentage of legumes was very low across all treatment combinations, but the percentage of crabgrass continued to increase (P < 0.05) linearly and quadratically across years for both summer and fall sampling periods, regardless of rotation or weaning program. In vitro DM disappearance and mineral concentrations varied minimally because of rotation frequency or weaning date. Rotation frequency did not substantially affect (P = 0.11 to 0.97) cow BW, hay offered, milk production, calving interval, calf birth weight, or actual or adjusted weaning weights; however, 2M cows had 0.3 units higher (P < 0.05) BCS at the time of breeding than 2W cows. Calves weaned late had greater (P < 0.05) actual weaning weight and weighed more (P < 0.05) on the LATE weaning date than on the EARLY weaning date, but 205-d adjusted weaning weights did not differ (P = 0.74) across weaning dates. Therefore, rotation frequency and/or weaning date had little effect on forage species composition or forage quality. In addition, the rapid rotation program offered little advantage with respect to animal performance, and weaning fall-born calves grazing endophyte-infected tall fescue pastures at approximately 189 d of age seemed to be detrimental to calf performance compared with delaying weaning until 243 d of age.

Ruminal in situ disappearance kinetics of dry matter and fiber in growing steers for common crabgrass forages sampled on seven dates in northern Arkansas1

Southern crabgrass (Digitaria ciliaris [Retz.] Koel.) is often viewed as an undesirable weed, largely because it encroaches upon field and forage crops, gardens, and lawns. However, visual observations of livestock grazing mixed-species pastures suggest that cattle seem to prefer crabgrass to many other summer forages. The objectives of this study were to assess the nutritive value of crabgrass sampled weekly between July 11, and August 22, 2001, and then to determine ruminal in situ disappearance kinetics of DM and NDF for these crabgrass forages. A secondary objective was to compare these kinetic estimates with those of alfalfa (Medicago sativa L.), bermudagrass (Cynodon dactylon [L.] Pers.), and orchardgrass (Dactylis glomerata L.) control hays. All forages were evaluated in situ using five (383 +/- 22.7 kg) ruminally cannulated crossbred (Gelbvieh x Angus x Brangus) steers. Whole-plant crabgrass exhibited more rapid (P < or = 0.002) ruminal disappearance rates of DM (overall range = 0.069 to 0.084 h(-1)) than did bermudagrass (0.054 h(-1)) and orchardgrass (0.060 h(-1)) hays, but disappearance rates were slower (P < 0.001) for crabgrass than for alfalfa hay (0.143 h(-1)). Effective ruminal disappearance of DM was greater (P < 0.001) for crabgrass (overall range = 69.3 to 75.4%) than for all the control hays. Similarly, disappearance rates of NDF for crabgrass (overall range = 0.069 to 0.086 h(-1)) were more rapid (P < 0.001) than observed for bermudagrass and orchardgrass hays; however, NDF in alfalfa disappeared at a faster (P < 0.001) rate (0.107 h(-1)) than crabgrass. These results indicate that crabgrass offers greater effective ruminal degradability of DM and NDF than orchardgrass or alfalfa of moderate quality. More importantly, it potentially offers faster and more extensive ruminal disappearance than perennial warm-season grasses typically found throughout the southeastern United States, and it should likely support improved performance by ruminant livestock in this region.

Comparisons of in situ dry matter disappearance kinetics of wheat forages harvested by various techniques and evaluated in confined and grazing steers

Ruminal in situ disappearance kinetics of forages are commonly evaluated in confined animals, but there have been relatively few attempts to evaluate disappearance kinetics of forage dry matter (DM) in grazing animals. Our objectives were 1) to evaluate the effects of harvest technique and sampling date on the in situ DM disappearance kinetics and nutritive value of wheat (Triticum aestiuum L.) forage, and 2) to compare the in situ disappearance kinetics of DM for these forages when the experimental steers were housed in confinement with those obtained from steers grazing wheat pasture. Wheat forage was harvested on three dates (March 6, March 27, and April 11, 2000). Sampling techniques evaluated on each date included three clipping techniques (whole plant, random pluck, and top half) and two evaluations of masticates (oven dried at 50 degrees C or lyophilized). There was an interaction of harvest technique and sampling date main effects for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose, lignin, and whole-plant ash. Disappearance kinetics of DM for these 15 forages were then evaluated by the in situ technique using five 393 +/- 54-kg crossbred steers consuming an alfalfa-based (Medicago sativa L.) diet in confinement, and subsequently, in five 448 +/- 49-kg crossbred steers grazing wheat pasture during March 2001. For fractions A, B, and C, potential extent, rate of disappearance (Kd), and effective ruminal degradability, linear regressions of values obtained for steers grazing wheat pasture on those obtained from confined cattle had significant slopes and exhibited high r2 statistics (>0.821). For fractions A and B, and Kd, the slope of these regression lines did not differ from unity, and the intercept did not differ from zero. For fraction C, potential extent of disappearance, and effective ruminal degradability, slopes were all equal to 1.19 and differed from unity. For effective degradability, deviation of the slope from unity can be explained, in part, on the basis of the passage rates used to calculate these values (0.035 and 0.062/h for confined and grazing steers, respectively). From a practical standpoint, the in situ disappearance kinetics of DM for these wheat forages did not appear to be altered substantially by evaluating them in grazing steers.

Growth performance of stocker calves backgrounded on sod-seeded winter annuals or hay and grain

Economically viable options for retaining ownership of spring-born calves through a winter backgrounding program are somewhat limited in the southeastern United States. Although sod-seeded winter annual forages produce less forage than those same forages planted using conventional tillage practices, sod-seeded winter annual forages have the potential to provide a low-cost, rapid-gain, ecologically and economically viable option for retaining ownership of fall-weaned calves. A study was conducted during the winters of 1998, 1999, and 2000 using 180 crossbred calves (261 +/- 2.8 kg initial BW; n = 60 each year) to compare sod-seeded winter annual forages with conventional hay and supplement backgrounding programs in southeast Arkansas. Calves were provided bermudagrass hay (ad libitum) and a grain sorghum-based supplement (2.7 kg/d) on 1-ha dormant bermudagrass pastures or were grazed on 2-ha pastures of bermudagrass/dallisgrass overseeded with 1) annual ryegrass, 2) wheat plus annual ryegrass, or 3) rye plus annual ryegrass at a set stocking rate of 2.5 calves/ha. Calves grazed from mid-December until mid-April but were fed bermudagrass hay during times of low forage mass. Mean CP and IVDMD concentrations were 19.0 and 71.1%, respectively, across sampling dates and winter annual forages, but three-way interactions among forage treatments, year, and sampling date were detected (P < 0.01) for forage mass, concentrations of CP, and IVDMD. The IVDMD of rye plus ryegrass was greater (P < 0.05) than that of ryegrass in yr 2. A forage treatment x sampling date interaction was detected for forage CP in yr 1 (P < 0.05) and 2 (P = 0.05) but not in yr 3 (P = 0.40). Forage mass did not differ (P > or = 0.22) among winter annual treatments on any sampling date. During the first 2 yr, calves fed hay plus supplement gained less (P < 0.05) BW than calves that grazed winter annual forages; gains did not differ (P > or = 0.23) among winter annual treatments. During the 3rd yr, undesirable environmental conditions limited growth of the winter annual forages; total gain did not differ (P = 0.66) among the four treatments. Winter annual forages offer potential to provide high-quality forage for calves retained until spring, but consistent forage production and quality are a concern when sod-seeding techniques are used.

Intake, digestion, and digestive characteristics of Neotyphodium coenophialum-infected and uninfected fescue by heifers offered hay diets supplemented with Aspergillus oryzae fermentation extract or laidlomycin propionate

Tarentaise heifers fitted with a rumen cannula (539 +/- 7.5 and 487 +/- 15.7 kg avg initial BW in Exp. 1 and 2, respectively) were used in two Latin square metabolism experiments having 2 x 2 factorial treatment arrangements to determine the effects of supplementation with Aspergillus oryzae fermentation extract (AO) or laidlomycin propionate (LP) on intake, digestion, and digestive characteristics of Neotyphodium coenophialum-infected (IF) or uninfected (FF) tall fescue (Festuca arundinacea) hay diets consumed ad libitum. Heifers were housed in individual stanchions in a metabolism facility with ambient temperatures controlled to range between 26.7 and 32.2 degrees C daily. Total feces and urine were collected for 5 d following a 21-d dietary adaptation period. In situ DM and NDF disappearance and ruminal fermentation characteristics were also determined. In Exp. 1, DMI was 24% greater (P < 0.01) by heifers offered FF than by those offered IF (6.7 vs 5.4 kg/d). Heifers fed 2 g/d AO tended (P = 0.09) to consume 4% more DM than those fed a diet without AO. Degradable DM and NDF fractions of IF were greater (P < 0.01) than those of FF, but AO supplementation did not affect situ disappearance (P > or = 0.42). In Exp. 2, DMI was 18.9% greater (P < 0.01) by heifers offered FF than by those offered IF (6.6 vs 5.5 kg/d). Heifers fed LP (50 mg/d) consumed 10.6% less (P < 0.05) DM than those not fed LP (5.7 vs 6/5 kg/d). Digestibility of NDF tended to be greater (P = 0.08) and digestibility of ADF was greater (P < 0.05) from FF than from IF. Conversely, apparent N absorption (%) was greater (P < 0.05) from IF than from FF. Heifers fed LP had lower (P < 0.05) ADF digestibility than those not fed LP. In situ degradable DM and NDF fractions were greater (P < 0.01) from IF than from FF. Diets supplemented with LP had higher (P < 0.01) indigestible DM and NDF fractions than those without LP. Propionic acid and total VFA concentrations were greater (P < 0.05) from heifers offered FF than from those offered IF and from heifers fed LP than from those not fed LP. Therefore, it appears the major effect of N. coenophialum was a reduction in forage intake and total-tract fiber digestibility in certain situations. Response to the feed additives was similar whether heifers were offered IF or FF and no evidence was apparent that either additive would improve performance substantially by animals consuming low-quality fescue hay diets.

Effects of calendar date and summer management on the in situ dry matter and fiber degradation of stockpiled forage from bermudagrass pastures

Limited information is available that describes the disappearance kinetics of bermudagrass (Cynodon dactylon L. Pers.) during fall and early winter. Five ruminally cannulated, crossbred steers (387 +/- 18.3 kg) were used to determine the effects of calendar date and previous summer management on the in situ degradation kinetics of DM and NDF for forage clipped from stockpiled 'Greenfield' bermudagrass pastures. Forage was stockpiled at two sites following summer hay or pasture management, and samples were taken outside (GRAZED) and under caged exclosures (UNGRAZED) at 4-wk intervals beginning October 17, 1997, and ending January 9, 1998. No effort was made to remove or avoid contaminate species. Concentrations of NDF increased (P < 0.001) to a maximum for UNGRAZED forages at the hay site between October 17 and December 12, but sampling date had no effect (P = 0.627) on concentrations of NDF at the pasture site. Concentrations of ADF and lignin increased (P < or = 0.023) during at least one sampling interval in UNGRAZED forages at both sites. At the hay site, degradation rates of DM decreased (P < 0.001) by 0.013/h for UNGRAZED forage between October 17 and January 9, whereas the effective ruminal degradability of DM decreased (P < 0.001) by 33.5% during the same time period. Fractional degradation rates of NDF for UNGRAZED forages at the hay site decreased (P < 0.001) by 0.014/h between October 17 and November 14 but did not change (P > or = 0.077) throughout the remainder of the study. The effective ruminal degradability of NDF decreased (P < 0.001) by 33.8% between the first and last sampling date. At the pasture site, sampling date did not affect (P = 0.458) rates of DM degradation, but the effective degradability of DM for UNGRAZED forages decreased (P = 0.001) by 19.0% from October 17 to December 12. Rates of NDF degradation for UNGRAZED forages did not differ (P > or = 0.113) on the first three sampling dates, but the rate on January 9 was slower than that observed on October 17 (P = 0.025) and November 14 (P = 0.044). The effective degradability of NDF decreased (P < 0.001) by 19.2% between October 17 and December 12. These data indicate that stockpiled bermudagrass should be used during a limited window during the late fall; after this time, the nutritive value becomes very poor.

Impact of heating-degree-day accumulation during bermudagrass hay storage on nutrient utilization by lambs

Spontaneous heating in stored alfalfa (Medicago sativa) has reduced forage quality and DM and N digestibility through microbial respiration and Maillard polymer formation. The impact of heating-degree-day (HDD) accumulation in stored bermudagrass (Cynodon dactylon [L.] Pers.) was evaluated for its effect on nutrient utilization by lambs. Twenty Rambouillet wether lambs (53.1 +/- 0.74 kg) were used in a completely randomized total collection experiment. The hays selected for this study had previously undergone spontaneous heating, producing either 5, 119, 201, 273, or 401 HDD (> 35 degrees C) during a 60-d storage period. Lambs were offered diets of these hays at 1.5% of BW. Dry matter intake did not differ (P = 0.59) among hays. Linear relationships were detected between HDD and apparent digestibilities of DM (y = 59.1 - 0.016x; P < 0.01; R2 = 0.37), OM (y = 59.3 - 0.017x; P < 0.01; R2 = 0.43), NDF (y = 66.4 - 0.012x; P = 0.01; R2 = 0.30), and hemicellulose (y = 74.0 - 0.012x; P = 0.02; R2 = 0.27). Similarly, significant regressions were observed for fecal N excretion (g/d; y = 4.70 + 0.004x; P < 0.01; R2 = 0.68), apparent N absorbed (g/d; y = 7.4 - 0.005x; P < 0.01; R2 = 0.50), apparent N absorption (%; y = 61.2 - 0.038x; P < 0.01; R2 = 0.71), apparent neutral detergent insoluble nitrogen digestibility (%; y = 85.8 - 0.026x; P = 0.01; R2 = 0.73), and apparent acid detergent insoluble nitrogen digestibility (%; y = 1.5 + 0.101x; P < 0.01; R2 = 0.62). Therefore, spontaneous heating during the storage of bermudagrass hay has a negative effect on dry matter and fiber digestion and nitrogen absorption by lambs.

Effects of fescue and clover forage on serum lactate dehydrogenase and glucose 6-phosphate dehydrogenase isoenzymic profiles in steers

We determined the effects of forage type on isoenzymes of lactate dehydrogenase (LDH) and glucose 6-phosphate dehydrogenase (G6PDH). Forty-eight crossbred steers were randomly allotted to replicated pastures consisting of fungus-infected (Neotyphodium coenophialum) fescue or fungus-free fescue each with or without ladino clover overseeding. At the end of the 180-d grazing period, serum was harvested from the steers. Steers were finished in a feedlot and slaughtered after approximately 150 d in the feedlot. Isoenzymes for LDH and G6PDH were separated using PAGE. Five LDH isoenzymes (L1-15) were typically detected. Isoenzyme L1 (most anodic) had the greatest area percent as detected by laser densitometry (72, 12, 10, 5, and 7%, respectively, for L1, L2, L3, L4, and L5). Four proteins had G6PDH activity (G1-G4) with G2 having the greatest area percent (15, 52, 27, and 14, respectively, for G1, G2, G3, and G4). Isoenzymes within a dehydrogenase were correlated (P < .05). In addition, area percentage of L1 was correlated (P < .05; r = .34) with area percentage of G2, and area percentage of L4 was correlated (P < .07; r = .73) with area percentage of G1. Area percentages of L1, L2, and L3 were affected by an interaction (P < .09) of forage types. Body weight gains for steers grazing endophyte-infected fescue were depressed (P < .05); however, steers compensated with increased (P < .05) weight gains during the finishing phase. Fungal toxins produced by Neotyphodium coenophialum may alter an animal's metabolism, growth, and development via shifts in reducing equivalents (NADH).

Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas

Wheat (Triticum aestivum L.), oat (Avena sativa L.), and rye (Secale cereale L.) were overseeded into a dormant bermudagrass (Cynodon dactylon (L.) Pers.) sod and harvested at 3-wk intervals throughout March, April, May, and early June. Plant growth stage was documented for each forage on each harvest date, and harvested forages were evaluated for forage quality characteristics. Degradation kinetics of DM and NDF for these forages were evaluated by the in situ method. Fractional degradation rates for DM and NDF in all three species were relatively rapid for vegetative forage (> or =0.086 h(-1)) but declined rapidly by the heading stage of development and stabilized thereafter. Forage quality declined and forages were more resistant to ruminal degradation as plants entered the reproductive stages of growth. Based on these findings, growth stage is an effective predictor of most characteristics of in situ DM and NDF disappearance. The relationships between these degradation parameters and growth stage were typically explained with quadratic or cubic models. Clearly, forage quality characteristics of overseeded rye deteriorated more rapidly with phenological development and growth stage than quality characteristics of overseeded wheat and oat grown in the same environment. For rye, this problem is further complicated by its accelerated phenological development. These factors combine to permit a very narrow harvest window in early spring, relative to the other cereal grains evaluated. Acceptable forage quality may persist for an extended period in wheat and oat; this suggests that producers wishing to utilize these forages may lengthen the harvest window by planting more than one species, either as a mixture or preferably in independent stands.

Digestibility of prairie hay diets supplemented with different levels of magnesium-mica by beef heifers

Four ruminally fistulated, nonpregnant, nonlactating heifers (515 +/- 7.9 kg) were offered chopped (10-cm screen size) prairie hay for ad libitum consumption with 1.8 kg/d of supplements to provide 0, 45, 113, or 181 g/d of magnesium-mica (MM) in a 4 x 4 Latin square design experiment. Heifers were adapted to diets for 7 d in drylot followed by a 19-d confinement period in individual stalls within a metabolism facility. Total feces and urine were collected for 5 d, daily intake and water consumption were monitored for 16 d, and in situ disappearance of fiber (prairie hay) and CP (soybean meal) were determined during the confinement period. Ruminal samples for fermentation product analyses were collected at feeding and every 2 h thereafter for 12 h on d 18, and rumens were evacuated at 1100 on d 19 to determine rumen fill. Cubic responses (P < .05) to MM level were observed for DM, OM, NDF, and ADF digestion and were characterized by a tendency for improved digestion with 45 g/d compared with the control diet, followed by a suppressive effect on digestion with 113 g/d, then little effect with 181 g/d MM. In situ NDF disappearance at 72 and 96 h tended (P < . 10) to be influenced quadratically by level of MM, but MM level had no apparent effect on ruminal fill and passage rate, ciliated protozoa counts, in situ rate of disappearance of fiber or CP, or nitrogen balance. Therefore, feeding MM at low levels to heifers consuming a prairie hay diet with a 20% CP supplement seemed to be beneficial for feed digestion with no measurable negative impact on intake or ruminal protein or fiber digestion.

Implant and copper oxide needles for steers grazing Acremonium coenophialum-infected tall fescue pastures: effects on grazing and subsequent feedlot performance and serum constituents

Two experiments were conducted to compare the effects of a progesterone-estradiol implant (PEI) with no implant (NI) and 20 g of copper oxide needles (CuON) with no CuON on grazing, subsequent feedlot performance, and selected serum constituents of steers. In Exp. 1, 114 Limousin crossbred yearling steers (317 kg average initial BW) were stocked continuously on Acremonium coenophialum-infected tall fescue (Festuca arundinacea Schreb.)-ladino clover (Trifolium repens L.) pastures (C) or were rotated to bermuda grass (Cynodon dactylon [L.] Pers.) during summer months (R) of two consecutive years. Implant and copper treatments were applied within pasture. Blood samples were collected four times during each grazing season. Continuously stocked steers had greater (P less than .05) grazing gain, less (P less than .10) feedlot gain, and heavier (P less than .05) carcass weights than R steers did. Implanted steers had greater (P less than .05) pasture but lesser (P less than .05) feedlot gains than did NI steers. Prolactin concentrations were greater (P less than .05) from R than from C steers in late summer 1988. Ceruloplasmin was greater (P less than .01) with CuON than without on the last three and last two sampling dates in 1988 and 1989, respectively. In Exp. 2, blood samples were collected twice from 40 mixed-breed steers (283 kg average initial BW) receiving the same implant and copper treatments as in Exp. 1 and grazing infected fescue for one season. Serum ceruloplasmin and copper concentrations were increased (P less than .01) by CuON, but other measurements did not differ among treatments. Summer grazing of bermuda grass increased serum copper, ceruloplasmin, and prolactin but decreased grazing performance. Implanting increased grazing performance. Copper oxide needles increased serum ceruloplasmin and copper concentrations but did not affect steer performance.

Effects of feeding endophyte-infected fescue hay on portal and hepatic nutrient flux in steers

Six Holstein steers (313 +/- 10 kg BW) surgically fitted with hepatic portal, mesenteric venous, mesenteric arterial, and hepatic venous catheters were used in a replicated crossover design experiment to evaluate the feeding of Acremonium coenophialum-infected fescue hay on portal-drained visceral and hepatic nutrient metabolism. Only four steers had functional hepatic catheters. Infected (INF) and endophyte-free (EF) fescue hays were harvested on the same day in May, at the soft dough stage of maturity, from a similar location in southeast Kansas. The hay was chopped through a 2.5-cm screen and fed in 12 portions daily. Intake was limited to 5.2 kg of DM/d to equalize consumption. Each experimental period lasted 21 d. Dietary CP concentration was greater for INF than for EF (9.9 vs 8.6%); however, apparent digestibilities of DM (52.6%) and N (37%) were not different. Ruminal total VFA concentrations and molar proportions were not different with the exception of butyrate, which was increased (P less than .10) for steers when they were fed INF. Feeding of INF increased (P less than .05) arterial beta-hydroxybutyrate concentration and decreased (P less than .10) arterial butyrate concentration. Steers fed EF showed a greater (P less than .05) portal-arterial concentration difference for acetate and an increased (P less than .05) net portal flux of acetate (500 vs 620 mmol/h). No differences in net flux were noted for any of the other VFA, glucose, lactate, urea N, insulin, glucagon, or prolactin.(ABSTRACT TRUNCATED AT 250 WORDS)

Technical note: sampling technique and drying method effects on chemical composition of tall fescue or fescue-ladino clover pasture samples

Although esophageal extrusa is the most readily accepted representation of forage consumed by grazing ruminants, esophageal sampling is demanding from the standpoint of animal care and maintenance and extrusa processing. This experiment was conducted with a split-plot design to evaluate the effects of pasture type, pasture sampling technique and drying method on estimation of grazed forage composition. Ten esophageally fistulated steers grazed pastures of either tall fescue (Festuca arundinacea Schreb.) or tall fescue interseeded with ladino clover (Trifolium repens L.); steers were closely observed during four collection periods to determine their exact grazing location. Forage samples were collected either directly from the esophageal fistula (E) or hand-gathered (HG) from the immediate perimeter of the grazed area. Samples of E and HG from each steer were divided and oven-dried at 40 degrees C or lyophilized. Fescue samples had lower (P less than .01) N and ADF N concentrations than fescue-ladino clover samples, and E-collected fescue samples had lower (P less than .05) in vitro digestible OM than E-collected fescue-ladino clover samples. Sampling x drying method interactions were detected (P less than .01) for OM, NDF, ADF, hemicellulose (HEMI), ADL, alkaline peroxide lignin (APL), ADFN and indigestible ADF (IADF). Oven-dried E had higher (P less than .05) NDF, ADF, HEMI, ADL, APL and ADF N than lyophilized E; ADF N and IADF were higher from oven-dried HG than from lyophilized HG. In vitro digestible OM was not modified by oven drying. Hand-gathered samples, whether lyophilized or oven-dried, did not simulate E dried by lyophilization. Standardized collection techniques and drying procedures should be implemented to minimize damage to fibrous components.

The influence of pregnancy and source of supplemental protein on intake, digestive kinetics and amino acid absorption by ewes

Three experiments were conducted with ewes to determine the effects of pregnancy and(or) supplemental protein source on amino acid absorption and digestive criteria. In Exp. 1, four mated and five nonmated ewes fitted with abomasal and ileal cannulas were offered 272 g of cracked corn/d and ad libitum alfalfa hay (22% CP). Mated ewes absorbed greater quantities (P less than .10) and percentages (P less than .05) of amino acids presented to the abomasum than did nonmated ewes between d 121 and 124 of gestation. In Exp. 2, three nonmated ewes were used in a latin square design experiment to compare amino acid absorption when timothy hay (6% CP; 67% NDF) was offered alone or with supplements of corn plus either alfalfa hay (ALF) or soybean meal (SBM). Supplementation increased total, essential and nonessential amino acid flow to the abomasum and amino acid disappearance. In Exp. 3, 12 mated and 12 nonmated ewes were assigned to treatments in a 2 x 2 factorial arrangement to compare the effects of production status (gestation followed by lactation vs nonmated) and supplemented protein source (ALF vs SBM) on voluntary intake and digestive criteria. Ewes were pulse-dosed with Yb-marked NDF from hay on d 124 and 137 of gestation and d 26 of lactation. During lactation (d 7 to 28), dietary DM intakes were greater (P less than .05) by ewes consuming ALF compared with SBM and by lactating ewes compared with nonmated ewes. Flow rates were greater (P less than .05) from mated ewes throughout the experiment. It appears that pregnant ewes met their increased nutrient demands by increasing flow rates and by more efficient apparent absorption of amino acids.

The effects of corn silage dry matter content and sodium bicarbonate addition on nutrient digestion and growth by lambs and calves

One lamb and three calf trials were conducted to determine if interactions existed between the effects of dry matter (DM) content of corn silage at harvest and sodium bicarbonate supplementation on diet digestibility, nitrogen balance, rate and site of digestion and feedlot performance. Corn plants were harvested from the same field when DM content was approximately 31% (early; E) or 44% (late; L). Sodium bicarbonate (1.2% of DM intake) was added in a completely mixed ration. When lambs were offered diets ad libitum, (trial 1), intakes were greater (P less than .05) for L-silage diets, but apparent digestibilities were similar. Nitrogen balance was greater for sodium bicarbonate-supplemented diets, and was a reflection of greater (P less than .10) DM intakes for these diets. At similar diet DM intakes, N balance was greater for L-silage diets, with no effects measured due to sodium bicarbonate addition. When growing, abomasally cannulated heifers (trial 2) were offered diets 12 times per day, a significant interaction among treatments was measured for total tract and acid detergent fiber (ADF) digestion. Adding bicarbonate to the E-silage diet increased (P less than .05) digestion by 9.1 percentage units (66.4 vs 75.5%) but decreased digestibility of the L-silage diet by 4.2 percentage units (73 vs 68.8%). Grams of ADF apparently digested in the rumen followed the same pattern as for total tract digestion. In trial 3, ruminal rates of liquid and particulate passage and in situ rats of NDF digestion were determined using four rumen-cannulated heifers calves.(ABSTRACT TRUNCATED AT 250 WORDS)