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Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population. Nutr Metab Cardiovasc Dis 2012; 22:50-57. [PMID: 20674303 DOI: 10.1016/j.numecd.2010.04.001] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/11/2009] [Revised: 04/06/2010] [Accepted: 04/07/2010] [Indexed: 12/31/2022]
Abstract
BACKGROUND AND AIMS Oxidative stress has been advocated as a major cause for cardiovascular disease (CVD), and low plasma antioxidant concentrations are associated with endothelial dysfunction, the first step towards atherosclerosis. However, although the antioxidant content in fruits and vegetables may explain at least in part their protective effect against CVD, supplementation with antioxidant vitamins fails to improve endothelial function and reduce CVD risk. The aim of this study was to investigate the impact of a diet rich in antioxidants on endothelial function measured by flow-mediated dilatation (FMD) in volunteers at low cardiovascular risk. METHODS AND RESULTS In a crossover trial, 24 subjects (13 women, mean age 61 ± 3 years), received, in a randomised order, a 14-day high (HT) and a 14-day low (LT) antioxidant diets, with a 2-week wash-out (WO) in between. Both diets were comparable in daily portions of fruits and vegetables, and in alcohol, fibre and macronutrient intake, but differed in their total antioxidant capacity. Before and after each diet, anthropometrics, blood pressure, fasting plasma glucose, lipid profile, hepatic enzymes, circulating antioxidant concentrations, high sensitivity C-reactive protein (hs-CRP) and FMD were assessed. FMD increased significantly during the HT diet compared to the LT (p < 0.000). FMD values were 2.3% higher after HT compared with LT (p < 0.001) after adjustment for age, gender and diet order. α-tocopherol increased significantly (p < 0.05) and hs-CRP and of γ-glutamyltranspeptidase decreased significantly (p < 0.05 and p < 0.01, respectively) during the HT diet, compared with the LT diet. CONCLUSIONS A short-term HT diet improves endothelial function in volunteers at low cardiovascular risk, which may further reduce their risk of CVD.
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Affiliation(s)
- L Franzini
- Department of Internal Medicine and Biomedical Sciences, University of Parma, Parma, Italy.
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2
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Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. Nutr Metab Cardiovasc Dis 2010; 20:186-194. [PMID: 19502018 DOI: 10.1016/j.numecd.2009.03.025] [Citation(s) in RCA: 95] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/12/2008] [Revised: 03/20/2009] [Accepted: 03/23/2009] [Indexed: 11/23/2022]
Abstract
BACKGROUND AND AIM The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in epidemiological studies, although the mechanisms of this association are unclear. Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form. METHODS AND RESULTS Fifteen healthy individuals (12 M/3 F), mean age 54.5+/-7.6 years, BMI 27.4+/-3.0 kg/m(2) (mean+/-SD), participated in a randomized sequential crossover study. After 2 weeks run-in, participants were randomly assigned to two isoenergetic diets with similar macronutrient composition, one rich in wholemeal wheat foods and the other with the same foods but in refined form (cereal fibre 23.1 vs. 9.8 g/day). After the two treatment periods (each lasting 3 weeks) plasma glucose and lipid metabolism, antioxidant activity, acetic acid, magnesium, adipokines, incretins and high-sensitivity C-reactive protein (hs-CRP) were measured at fasting and for 4h after a standard test meal (kcal 1103, protein 12%, CHO 53%, fat 35%) based on wholemeal or refined wheat foods, respectively. After the two diets there were no differences in fasting nor in postprandial plasma parameter responses; only glucose was slightly but significantly lower at 240 min after the refined wheat food meal compared to the wholemeal wheat food meal. Conversely, after the wholemeal diet both total (-4.3%; p<0.03) and LDL (-4.9%; p<0.04) cholesterol levels were lower than after the refined wheat diet at fasting. CONCLUSIONS Consumption of wholemeal wheat foods for 3 weeks reduces significantly fasting plasma cholesterol as well as LDL cholesterol levels in healthy individuals without major effects on glucose and insulin metabolism, antioxidant status and sub-clinical inflammation markers.
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Affiliation(s)
- R Giacco
- Institute of Food Science, National Research Council (CNR), Via Roma 52 A/C, 83100 Avellino, Italy.
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3
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Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F. A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells. Lett Appl Microbiol 2004; 39:301-5. [PMID: 15287879 DOI: 10.1111/j.1472-765x.2004.01589.x] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
AIMS The ability of probiotic micro-organisms to adhere to the intestinal surface is regarded as a substantial advantage in terms of bacteria persistence in the gastrointestinal tract. The aim of the present study was the development of a method based on fluorescent staining of bacteria and subsequent spectrofluorimetric detection to quantify the adhesion of several strains of Lactobacillus and Bifidobacterium to Caco-2 cells. METHODS AND RESULTS Lactic acid bacteria strains were subjected to fluorescent staining using the viable probe carboxyfluorescein diacetate and subsequently incubated on Caco-2 monolayers. The adhesion of the micro-organisms was determined by spectrofluorimetry following the lysis of the attached bacterial cells and expressed as adhesion percentage. The values obtained for the micro-organisms tested ranged from 4% for Bifidobacterium infantis Bi1 to 10% for a Bifidobacterium mixture containing three different strains. CONCLUSIONS In the present study we successfully applied fluorescent labelling and fluorimetric detection to investigate the adhesive properties of some Lactobacillus and Bifidobacterium strains and a Bifidobacterium mixture to Caco-2 cells. SIGNIFICANCE AND IMPACT OF THE STUDY The results proved that fluorescent labelling is suitable for adhesion studies and provides a reliable and safer alternative to radioactive labelling.
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Affiliation(s)
- M A Bianchi
- Department of Public Health, University of Parma, Parma, Italy.
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Abstract
A retrospective study was carried out on eight consecutively treated children, 2 to 14 years of age, seven with toxic epidermal necrolysis and one with transitional-type Stevens-Johnson syndrome. The body surfaces affected ranged from 40% to 100%. Seven of the patients were taking a sulfonamide or anticonvulsant before the onset of their disease. Complete reepithelialization took an average of 15 days, but newly evolving lesions of the lips and oropharynx continued for approximately 4 more weeks. These lesions took an additional 2 to 4 weeks to heal. Only one of the children died.
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Affiliation(s)
- C M Barone
- George David Peak Memorial Burn Care Center, University of Missouri, Hospital and Clinics, Division of Plastic Surgery, Columbia 65212
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5
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Barone CM, Bianchi MA, Metroka D, Sacks G. Lymphangioma of the tongue and the team approach. J Phila Cty Dent Soc 1991; 56:10-2. [PMID: 2002441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Case report of a 9-year-old female with a 7cm (length) x 4cm (width) x 1cm (thick) lymphangioma of the tongue. The tumor caused speech distortion, crowding of the anterior maxillary and mandibular teeth, and a prognathic mandible. The patient was evaluated by the members of the Cleft Lip and Palate Team at St. Christopher's Hospital and underwent a complete resection of the tumor and is continuing follow-up care. This case exemplifies the value in a team approach to a variety of intraoral problems.
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Yilmaz A, Ciraolo L, Renzi R, Longo G, Franciolini F, Bianchi MA. Spin-lattice relaxation rates in Fe(III)-doped human serum measured by magnetic resonance imaging. Clin Phys Physiol Meas 1989; 10:361-4. [PMID: 2483680 DOI: 10.1088/0143-0815/10/4/008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
The proton spin-lattice relaxation time T1 in iron-doped serum was measured with a magnetic resonance imager operating at 0.5 T. The T1 in aqueous solutions of iron and iron-doped solutions of albumin and gamma globulin was also measured in order to analyse the paramagnetic contribution in iron-doped serum. The enhancement in serum is not linearly dependent on concentration of iron added. It is known that Fe(III) added to serum is mainly complexed with transferrin, albumin, gamma globulin and water. With serum pH (7.9) Fe(III) in the protein solution results in enhancement. Fe(III) in water does not cause any enhancement. As a result, the 1/T1 enhancement in serum should be caused solely by iron-binding serum proteins.
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Affiliation(s)
- A Yilmaz
- Department of Clinical Physiopathology, University of Florence, Italy
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7
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Bianchi MA, Rosenberg SL, Murphy JB. Cervical necrosis and sinus tract formation secondary to a dentoalveolar infection: report of a case. J Oral Maxillofac Surg 1986; 44:894-6. [PMID: 3464714 DOI: 10.1016/0278-2391(86)90227-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Sohier LP, Bianchi MA. Development of a heterotrophic bacterial community within a closed prawn aquaculture system. Microb Ecol 1985; 11:353-369. [PMID: 24221503 DOI: 10.1007/bf02016817] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The quantitative and qualitative development of a heterotrophic bacterial community in seawater was studied throughout an experimental rearing of the prawnPenaeus japonicus. The maturation of juvenile prawns had been carried out for 8 months in aerated tanks of seawater without any water renewal. Bacteria (337 strains) were isolated from seawater, which had been sampled at different times. Samples from one of the mussels used to feed the prawns and from the digestive tract of one prawn each supplied 40 more strains. 101 tests were performed on each strain, and cluster analysis showed the existence of 4 different groups containing 95% of the sampled strains. Characteristics of the various samples and groups were described in terms of ecotype diversities, catabolic potentialities, nutritional capacities, and morpho-physiological groups. Until nitrification attained a steady state, the heterotrophic community clearly decreased in number and was composed mostly of auxotrophic bacteria (pseudomonads andMoraxella-Acinetobacter groups). These bacteria needed growth factors and were unable to use amino acids (group B). At the end of the experiment (7 months) the bacteria isolated from the water were vibrios and enterobacteria, as were those isolated from the prawn and the mussel. They clustered together in group A. The number of strains that clustered with those of natural seawater (group E) decreased steadily during the experimental period.
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Affiliation(s)
- L P Sohier
- Laboratoire de Microbiologie Marine, C.N.R.S. ER 223, Université de Provence, 3 Place Victor Hugo, 13331, Marseille, France
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9
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Abstract
The cultural bacterial strains of two sediment samples, i.e., 260 strains, were submitted to numerical taxonomy to determine "ecological profiles." From these profiles several calculations of bacterial diversity were done with increasing number of strains (between 10 and 130). Studying 20-30 strains was sufficient to obtain a diversity of bacterial community.Number of tests could be reduced from 62 to 30 without any influence on bacterial diversity. Similarity between studied tests was shown by using numerical taxonomy.
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Affiliation(s)
- M A Bianchi
- Ecologie et Biochimie microbiennnes du milieu marin, CNRS ER 223, Universite de Provence, 3 Place Victor Hugo, F-13331, Marseille Cedex 3, France
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Morini PL, Bianchi MA, Borsotti M. [Comparison between serum ferritin and induced sideruria in the diagnosis of disorders of iron metabolism]. Minerva Med 1981; 72:2701-8. [PMID: 7290473] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
The A. compare the values of serum ferritin and Desferrioxamine (DFO)-induced sideruria on 73 patients affected by different diseases. The results may be divided into three groups: a first one concerning patients with low serum ferritin and low DFO-induced sideruria, a second one of patients with normal serum ferritin and normal DFO-induced sideruria; in the third group of patients the A. found high values of serum ferritin and high or normal values of DFO-induced sideruria. The different behaviour observed in this III group of patients mostly affected by malignancy may be ascribed, in all those cases with high ferritin and normal sideruria, to a direct production of isoferritins by cancer cells.
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Martin YP, Bianchi MA. Structure, diversity, and catabolic potentialities of aerobic heterotrophic bacterial populations associated with continuous cultures of natural marine phytoplankton. Microb Ecol 1980; 5:265-279. [PMID: 24232514 DOI: 10.1007/bf02020334] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Variations of structure (probable taxonomic generic groups; ecological profiles), diversity (Shannon index, ¯H), and average catabolic potentialities (strain's average exoenzyme equipment, EAI; average carbonaceous compound utilization, UAI) of bacterial populations during two experimental phytoplankton blooms are described and show a certain overall unity. Oligotrophic conditions are characterized by high diversity levels (¯H from 3.60 to 4) and moderate catabolic potentialities (EAI and UAI close to 40%). During phytoplankton exponential growth phase bacteria show an EAI stability, but there is an increase of UAI with maximal values at the beginning of chlorophyll plateau (52-57%) and higher values of diversity (¯H greater than 4). Phytoplankton mortalities appear to cause an EAI increase and a decrease of both UAI and ¯H (1.50 to 2). Vibrio-like organisms seem to be closely related to this period.In spite of these similar patterns, many differences appear between both experiments from a taxonomic point of view, the autumnal population being more diversified than the spring one.The results obtained show the value of simultaneous analysis of these different aspects and of this ecological methodology allowing spatial or temporal comparisons.
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Affiliation(s)
- Y P Martin
- Fondation Océanographique Ricard, Ile des Embiez, Six Fours les Plages, 83140, France
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Lelong PP, Bianchi MA, Martin YP. [Planktonic and bacterial population dynamics during experimental production of natural marine phytoplankton. II. Structure and physiology of populations and their interactions]. Can J Microbiol 1980; 26:297-307. [PMID: 7407708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
During the spring, an experiment was conducted on the production of natural phytoplankton in a continuous flow layout of large capacity, and an analysis was made of the simultaneous evolution of microplanktonic populations (taxonomic composition, diversity, class ranges, and energetic charge) and of bacterial populations (structure, diversity, dominances, and cetabolic potentialities). Oligotrophic initial conditions were charcterized by a poor (0.22 umg of chlorphyll a/L) and diversified (pigment diversity = 4.5) phytoplankton with nanoplanktonic dominance associated with several benthic type diatoms. Bacterial flora, in which pseudomonads were dominant (54.5%), were also diversified (Shannon index H = 3.57). Metabolic potentialities of these bacterial communities were several. Enrichment of the milieu caused the selection and development of a small number of algal species dominated by the diatoms skeletonema costatum (64 x 106/L) and Chaetoceros (3.2 x 106/L) leading to a paucispecific population with a large biomass, a pigment diversity of 1.97, and a chlorophyll a concentration of 25.08 mu/L. The bacterial community then because diversified (H = 4.12) and, although pseudomonads remained dominant (62%), a larger use of organic micromolecules was noted. The establishment of this phytoplanktonic community was followed by a zooplanktonic development in which larger species succeeded smaller ones (ciliates, tintinnides, rotifers, and copepods) corresponding to the global increase of the phytobiomass. Although this system appeared to be in a phase of relative stability, a decease in the energetic charge showed a disturbance in the physiological state of the planktonic populations. These phenomena led to the vanishing of the diatom's dominance (Chaetoceros, and then S. costatum) and its replacement by nanoplankton (123 x 106 cells/L) and dinoflagellates (300000 cells/L). A modification in the organic wealth of the milieu with the addition of particular complex material that was not or little degraded caused deep disturbances in the bacterial populations. Their diversity reached a very low level (H = 1.56 to 2.25) with a proliferation of vibrions (up to 74%) well equipped with exoenzymes, but more restricted in their nutritional versatility (marked preference for organic macromolecules). During the final phase of experimentation, despite a change in qualitative composition and a more important biomass, microplanktonic and bacterial populations returned to a diversified state nearing that of the initial conditions (pigment diversity = 3.2; H = 3.37).
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Lelong PP, Bianchi MA, Martin YP. Dynamique des populations planctoniques et bactériennes au cours d'une production expérimentale de phytoplancton marin naturel. II. Structure et physiologie des populations et leurs interactions. Can J Microbiol 1980. [DOI: 10.1139/m80-050] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
During the spring, an experiment was conducted on the production of natural phytoplankton in a continuous flow layout of large capacity, and an analysis was made of the simultaneous evolution of microplanktonic populations (taxonomic composition, diversity, class ranges, and energetic charge) and of bacterial populations (structure, diversity, dominances, and catabolic potentialities).Oligotrophic initial conditions were characterized by a poor (0.22 μg of chlorophyll a/L) and diversified (pigment diversity = 4.5) phytoplankton with nanoplanktonic dominance associated with several benthic type diatoms. Bacterial flora, in which pseudomonads were dominant (54.5%), were also diversified (Shannon index [Formula: see text]). Metabolic potentialities of these bacterial communities were several. Enrichment of the milieu caused the selection and development of a small number of algal species dominated by the diatoms Skeletonema costatum (64 × 106/L)and Chaetoceros (3.2 × 106/L) leading to a paucispecific population with a large biomass, a pigment diversity of 1.97, and a chlorophyll a concentration of 25.08 μg/L. The bacterial community then became diversified [Formula: see text] and, although pseudomonads remained dominant (62%), a larger use of organic micromolecules was noted.The establishment of this phytoplanktonic community was followed by a zooplanktonic development in which larger species succeeded smaller ones (ciliates, tintinnides, rotifers, and copepods) corresponding to the global increase of the phytobiomass. Although this system appeared to be in a phase of relative stability, a decrease in the energetic charge showed a disturbance in the physiological state of the planktonic populations. These phenomena led to the vanishing of the diatom's dominance (Chaetoceros, and then S. costatum) and its replacement by nanoplankton (123 × 106 cells/L) and dinoflagellates (300 00 cells/L). A modification in the organic wealth of the milieu with the addition of a particular complex material that was not or little degraded caused deep disturbances in the bacterial populations. Their diversity reached a very low level ([Formula: see text] to 2.25) with a proliferation of vibrions (up to 74%) well equipped with exoenzymes, but more restricted in their nutritional versatility (marked preference for organic macromolecules).During the final phase of experimentation, despite a change in qualitative composition and a more important biomass, microplanktonic and bacterial populations returned to a diversified state nearing that of the initial conditions (pigment diversity = 3.2; [Formula: see text]). [Journal translation]
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Bianchi MA. [Deoxyribonucleic acid hybridizations among some vibrio-like marine bacteria (author's transl)]. Arch Microbiol 1975; 104:245-7. [PMID: 1190947 DOI: 10.1007/bf00447332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Abstract
The genotypic relationships established by DNA/DNA hybridization in vitro confirm the results obtained by earlier phenotypic analyses of certain vibrio-like marine bacteria. These strains are closely related to the species Photobacterium fischeri, and do not belong to the genus Vibrio. The group of marine, vibrio-like bacteria that require Na+ for growth is genotypically very heterogeneous.
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Caserio G, Bianchi MA, Beretta G, Dragoni I. Studies on the ripening of ?Grano Padano? cheese manufactured from milk irradiated with UV light. ACTA ACUST UNITED AC 1975. [DOI: 10.1007/bf00930698] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Bianchi MA. [DNA base composition and taxonomic position of glucose-fermenting marine bacteria of the genus Vibrio, and related genera]. Arch Mikrobiol 1973; 90:131-40. [PMID: 4707592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Cantoni CA, Bianchi MA, Renon P, Beretta G, D'Aubert S, Bertolani G, Giolitti G. Biological transformations in cured food products. Riv Biol 1972; 65:355-83. [PMID: 4671482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Cantoni C, Bianchi MA, Beretta G. [Connective tissue content of fresh and seasoned ham]. Arch Vet Ital 1971; 22:181-8. [PMID: 5112503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Cantoni C, Bianchi MA, Renon P, Beretta G, Benatti R. [Studies of the state of oxidation of the covering fat of fresh and seasoned ham]. Arch Vet Ital 1971; 22:189-98. [PMID: 5112504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Giolitti G, Cantoni C, Bianchi MA, Renon P, Beretta G. [Microbiology and biochemical changes in raw ham during seasoning]. Arch Vet Ital 1971; 22:61-86. [PMID: 5096385] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Cantoni C, Bianchi MA, Beretta G, Cerutti F. [Digestibility of uncooked stored ham]. Arch Vet Ital 1971; 22:19-26. [PMID: 5106370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Cantoni C, Giampaolo L, Bianchi MA, Renon P. [Research on the color of uncooked stored ham]. Arch Vet Ital 1971; 22:27-36. [PMID: 5106371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Cantoni CA, Bianchi MA, D'Aubert S, Renon P, Cerutti F. [Preliminary research on biochemical and bacteriological composition of seasoned uncooked hams from different parts of Italy]. Arch Vet Ital 1970; 21:365-83. [PMID: 5518811] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Cantoni C, Bianchi MA, D'Aubert S. [On the formation of hydrogen sulfide and methylmercaptan in seasoned raw hams: action of enzymes]. Arch Vet Ital 1970; 21:293-9. [PMID: 5498059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Cantoni C, Bianchi MA, D'Aubert S, Renon P, Cerutti F. [Content of volatile and non-volatile fatty acids and volatile carbonylic compounds of the fat of fresh and cured hams]. Arch Vet Ital 1970; 21:213-28. [PMID: 5505510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Bianchi MA, D'Aubert S, Cantoni C. [On the formation of H2S and of CH3SH in spoiled sausages and hams: action of microorganisms]. Arch Vet Ital 1970; 21:113-8. [PMID: 5517480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Cantoni C, Bianchi MA, Cerruti F, Goffi ML. [On the presence of non-volatile amines and free amino acids in normal and spoiled seasoned hams]. Arch Vet Ital 1970; 21:89-95. [PMID: 5517486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Cantoni C, Bianchi MA, Renon P, D'Aubert S. [Studies of the mephitic maturation of sausages]. Arch Vet Ital 1969; 20:245-64. [PMID: 5401441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Cantoni C, Bianchi MA, D'Aubert S. [Microbiology and biochemistry of pickled tongues and tongues to be pickled]. Arch Vet Ital 1969; 20:83-95. [PMID: 5815885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Bianchi MA, Cantoni C, Calcinardi C, Renon P. [Changes of the azotated compounds, nucleotides, nucleosides and bases during maturation of breasaolas]. Arch Vet Ital 1969; 20:73-81. [PMID: 5795198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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32
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Cantoni C, Bianchi MA, D'Aubert S, Renon P. [Microbiology and biochemistry of saline solutions and microbiology of ham to be cooked]. Arch Vet Ital 1968; 19:401-23. [PMID: 5733967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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33
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Cantoni C, Bianchi MA, Renon P, Calcinardi C. [Curing of beef]. Arch Vet Ital 1968; 19:269-77. [PMID: 5759706] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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34
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Cantoni C, Bianchi MA, D'Aubert S. [Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port]. Arch Vet Ital 1968; 19:103-12. [PMID: 5753792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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35
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Cantoni C, Bianchi MA, Renon P. [Studies on glucose, lactose and ribose hydrolysis in Micrococcaceae]. Arch Vet Ital 1968; 19:23-40. [PMID: 5735134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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