Wheat domestication: lessons for the future

Wheat was one of the first crops to be domesticated more than 10,000 years ago in the Middle East. Molecular genetics and archaeological data have allowed the reconstruction of plausible domestication scenarios leading to modern cultivars. For diploid einkorn and tetraploid durum wheat, a single domestication event has likely occurred in the Karacadag Mountains, Turkey. Following a cross between tetraploid durum and diploid T. tauschii, the resultant hexaploid bread wheat was domesticated and disseminated around the Caucasian region. These polyploidisation events facilitated wheat domestication and created genetic bottlenecks, which excluded potentially adaptive alleles. With the urgent need to accelerate genetic progress to confront the challenges of climate change and sustainable agriculture, wild ancestors and old landraces represent a reservoir of underexploited genetic diversity that may be utilized through modern breeding methods. Understanding domestication processes may thus help identifying new strategies.

The paradox of plows and productivity: an agronomic comparison of cereal grain production under Iroquois hoe culture and European plow culture in the seventeenth and eighteenth centuries

Iroquois maize farmers in the seventeenth and eighteenth centuries produced three to five times more grain per acre than wheat farmers in Europe. The higher productivity of Iroquois agriculture can be attributed to two factors. First, the absence of plows in the western hemisphere allowed Iroquois farmers to maintain high levels of soil organic matter, critical for grain yields. Second, maize has a higher yield potential than wheat because of its C4 photosynthetic pathway and lower protein content. However, tillage alone accounted for a significant portion of the yield advantage of the Iroquois farmers. When the Iroquois were removed from their territories at the end of the eighteenth century, US farmers occupied and plowed these lands. Within fifty years, maize yields in five counties of western New York dropped to less than thirty bushels per acre. They rebounded when US farmers adopted practices that countered the harmful effects of plowing.

New series for agricultural prices in London, 1770–1914

New annual series for the prices of major agricultural commodities sold in London markets between 1770 and 1914 are presented. These series are based on bimonthly observations drawn from newspaper market reports. The products covered are wheat, barley (grinding and malting), oats, potatoes, hay, butter, beef, mutton, and pork. Annual prices are calculated for both calendar and production years. The new series are compared to existing series.

Norman Borlaug: the man I worked with and knew

Much has been written about Norman Borlaug the agricultural scientist and humanitarian whose achievements are recognized with many accolades; to add to those writings is a difficult task. This brief paper is an attempt to provide a personal perspective on Norman Borlaug that can come only from someone who has worked closely with him throughout his professional life. I have endeavored to recollect my early impressions of working with Borlaug as a wheat breeder in Mexico and to highlight his innovative approach to wheat breeding, as well as his views on global population and food security, fertilizers, organic agriculture, biotechnology, and conventional academia. His work ethic was instrumental in his vision for the international agricultural system as an instrument of change in the world. His spirit serves as a reminder to future agricultural scientists that the battle must be vigorously engaged and can be won.

Fascist labscapes: geneticists, wheat, and the landscapes of Fascism in Italy and Portugal

This paper explores the role of scientists in the building of fascist regimes in Italy and Portugal by focusing on plant geneticists' participation in the Italian and Portuguese wheat wars for bread self-sufficiency. It looks closely at the work undertaken by Nazareno Strampelli at the National Institute of Genetics for Grain Cultivation (Italy) and by António Sousa da Câmara at the National Agronomic Experiment Station (Portugal), both of whom took wheat as their prime experimental object of genetics research. The main argument is that the production of standardized organisms—the breeder's elite seeds—in laboratory spaces is deeply entangled with their circulation through extended distribution networks that allowed for their massive presence in Italian and Portuguese landscapes such as the Po Valley and the Alentejo. The narrative pays particular attention to the historical development of fascist regimes in the two countries, advancing the argument that breeders' artifacts were key components of the institutionalization of the new political regimes.

[Allelic diversity at gliadin-coding gene loci in cultivars of spring durum wheat (Triticum durum Desf.) bred in Russia and former Soviet Republics in the 20th century]

Allelic diversity at five gliadin-coding gene loci has been studied in the most important spring durum wheat cultivars released in Russia and former Soviet republics in the 20th century (66 cultivars). Seven, 5, 8, 13, and 2 allelic variants of blocks of gliadin components controlled by the loci Gli-A1d, Gli-B1d, Gli-A2d, Gli-B2d, and Gli-B5d, respectively, have been identified. The allelic diversity did not exhibit a consistent trend during the period studied. Nei's diversity index (H) was 0.68 in the period from 1929 to 1950, increased to 0.70 in 1951-1980, and decreased to 0.58 after the year 1981. It has been found that the most frequent alleles in this collection are relatively rare in other regions of the world, which suggests unique ways of the formation of the diversity of durum wheat cultivars in the former Soviet Union. The efficiency of electrophoresis of storage proteins as a method for identification of durum wheat cultivars by the gliadin electrophoretic pattern has been estimated.

Stable carbon and nitrogen isotopes and quality traits of fossil cereal grains provide clues on sustainability at the beginnings of Mediterranean agriculture

We present a novel approach to study the sustainability of ancient Mediterranean agriculture that combines the measurement of carbon isotope discrimination (Delta(13)C) and nitrogen isotope composition (delta(15)N) along with the assessment of quality traits in fossil cereal grains. Charred grains of naked wheat and barley were recovered in Los Castillejos, an archaeological site in SE Spain, with a continuous occupation of ca. 1500 years starting soon after the origin of agriculture (ca. 4000 BCE) in the region. Crop water status and yield were estimated from Delta(13)C and soil fertility and management practices were assessed from the delta(15)N and N content of grains. The original grain weight was inferred from grain dimensions and grain N content was assessed after correcting N concentration for the effect of carbonisation. Estimated water conditions (i.e. rainfall) during crop growth remained constant for the entire period. However, the grain size and grain yield decreased progressively during the first millennium after the onset of agriculture, regardless of the species, with only a slight recovery afterwards. Minimum delta(15)N values and grain N content were also recorded in the later periods of site occupation. Our results indicate a progressive loss of soil fertility, even when the amount of precipitation remained steady, thereby indicating the unsustainable nature of early agriculture at this site in the Western Mediterranean Basin. In addition, several findings suggest that barley and wheat were cultivated separately, the former being restricted to marginal areas, coinciding with an increased focus on wheat cultivation.

Historical changes in the concentrations of selenium in soil and wheat grain from the Broadbalk experiment over the last 160 years

Selenium (Se) intake has decreased substantially in the UK population since 1970s. To investigate whether Se concentration in wheat grain has changed as a result of yield improvement or environmental changes, we analyzed archived wheat grain from the Broadbalk Wheat Experiment at Rothamsted, England, which has been run continuously for over 160 years. Wheat grain and soil samples were selected from plots receiving different fertilizer or manure treatments. Grain Se concentration varied from 11 to 236 ng g(-1), with a mean and median of 44 and 32 ng g(-1), respectively. Grain samples from the unfertilized control plot had significantly higher concentrations of Se than those from fertilized or manured plots; the latter received various amounts of S and also had higher grain yield. No significant trends in grain Se concentrations were detected in the fertilized or manured plots, in spite of a dramatic increase in grain yield since the introduction of modern short-straw cultivars in the mid 1960s. In the control plot, grain samples had higher Se concentrations in the periods before 1920 or after 1970 than those during 1920-1970. This temporal pattern mirrored that of SO(2) emissions and atmospheric S deposition. Soil Se concentrations showed an increasing trend in all plots over 160 years. The results show that the Se concentration of wheat grain from the Broadbalk experiment was influenced by S inputs from fertilizers and atmospheric deposition, and that improving grain yield through plant breeding has not resulted in a significant decrease in grain Se concentration in the fertilized plots.

[Dynamics of genetic diversity in winter common wheat Triticum aestivum L. cultivars released in Russia from 1929 to 2005]

Genealogical analysis was used to study the dynamics of genetic diversity in Russian cultivars of winter common wheat from 1929 to 2005. The Shannon diversity index of the total set of released cultivars remained almost unchanged, although the number of original ancestors (landraces and genetic lines) increased almost tenfold in the period under study. This was explained in terms of the dependence of the modified Shannon diversity index on two parameters, the number of original ancestors and the mean coefficient of parentage. Significant direct effects were revealed: a positive effect of the former parameter and a negative of the latter. As a result, the increase in the number of original ancestors was compensated by the increase in relatedness of cultivars. Genetic erosion of realized diversity was observed, as a half of Russian landraces were lost. Although the mean coefficient of parentage did not reach its critical value (R = 0.25), cultivars of some regions (Central and Volga-Vyatka) proved to be closely related. A favorable gradual decrease in the mean coefficient of parentage was observed in the past 15 years. A set of modem winter wheat cultivars, which were introduced in the Russian State Catalog from 2002 to 2005, displayed a cluster structure. The overwhelming majority of cultivars formed two clusters originating from Bezostaya 1 (67% of cultivars) and Mironovskaya 808 (31%).

The ripples of "The Big (agricultural) Bang": the spread of early wheat cultivation

Demographic expansion and (or) migrations leave their mark in the pattern of DNA polymorphisms of the respective populations. Likewise, the spread of cultural phenomena can be traced by dating archaeological finds and reconstructing their direction and pace. A similar course of events is likely to have taken place following the "Big Bang" of the agricultural spread in the Neolithic Near East from its core area in southeastern Turkey. Thus far, no attempts have been made to track the movement of the founder genetic stocks of the first crop plants from their core area based on the genetic structure of living plants. In this minireview, we re-interpret recent wheat DNA polymorphism data to detect the genetic ripples left by the early wave of advance of Neolithic wheat farming from its core area. This methodology may help to suggest a model charting the spread of the first farming phase prior to the emergence of truly domesticated wheat types (and other such crops), thereby increasing our resolution power in studying this revolutionary period of human cultural, demographic, and social evolution.Key words: early wave of advance of Neolithic farming, genetic ripples, Neolithic revolution, origin of Near Eastern agriculture.

How fast was wild wheat domesticated?

Prehistoric cultivation of wild wheat in the Fertile Crescent led to the selection of mutants with indehiscent (nonshattering) ears, which evolved into modern domestic wheat. Previous estimates suggested that this transformation was rapid, but our analyses of archaeological plant remains demonstrate that indehiscent domesticates were slow to appear, emerging approximately 9500 years before the present, and that dehiscent (shattering) forms were still common in cultivated fields approximately 7500 years before the present. Slow domestication implies that after cultivation began, wild cereals may have remained unchanged for a long period, supporting claims that agriculture originated in the Near East approximately 10,500 years before the present.

[Analysis of genetic diversity of spring durum wheat (Triticum durum Desf.) cultivars released in Russia in 1929-2004]

Based on genealogical analysis, the genetic diversity of 78 spring durum wheat cultivars released in Russia in 1929-2004 have been examined. The temporal trends of change in diversity were studied using series of n x m matrices (where n is the number of the cultivars and m is the number of original ancestors) and calculating coefficients of parentage in sets of cultivars released in particular years. The pool of original ancestors of spring durum wheat cultivars includes 90 landraces and old varieties, more than a half (57%) of which originate from European countries, including Russia and Ukraine (45%). The original ancestors strongly differ in the frequency of presence in the cultivar pedigrees. Landraces Beloturka, Sivouska, Kubanka (T. durum Desf.), Transbaikalian emmer, Yaroslav emmer (T. dicoccum Schuebl.), Poltavka (T. aestivum L.), and the original ancestors of cultivars Kharkov 46, Narodnaya, and Melanopus 1932 enter in the pedigrees of more than half of cultivars created within the framework of various breeding programs. At that, their distribution by cultivars from different breeding centers strongly varies. Analysis of temporal dynamics of genetic diversity, based on genetic profiles and coefficients of parentage, has shown that the genetic diversity of Russian durum wheats increased during the period examined. Nevertheless, genetic erosion of the local material-a loss of approximately 20% of the pool of Russian original ancestors-has been found. The contribution of the original ancestors to the pedigrees of different cultivars, constructed in different breeding centers and recommended for cultivation in different regions, has been estimated. The variation of the released cultivars was highest in the Lower Volga region and lowest in the Ural region. In all, the lower threshold of genetic diversity in all regions does not reach the critical level, corresponding to the similarity of half-sibs. The set of modern cultivars included in the Russian Official List 2004 has a cluster structure.

One foot in the furrow: implications to one's career in plant pathology

Most of us want to be successful in what we do-either financially or programmatically. For me, being a good, well-respected plant pathologist is what motivated me throughout my professional career. After being trained as a plant pathologist at the University of California-Davis, an institution that prides itself in solving problems, I spent the majority of my career in population-sparse Montana-"the last best place." And best place it has been for me as I became involved in researching a number of plant disease problems and solving a few. J.C. Walker's philosophy of keeping "one foot in the furrow" has stood by me, and I encourage young plant pathologists to adopt it as well to ensure a productive and satisfying life in agricultural science.

Stripe rust of wheat and barley in North America: a retrospective historical review

This retrospective review deals with the sequence of events and research progress on control of stripe rust of wheat and barley in North America. From the discovery of stripe rust in 1915, it documents the early years of stripe rust research, the 20-year hiatus when stripe rust was not considered important and research was almost nonexistent, the short period in the 1950s when stripe rust became prevalent in the central United States, and the severe epidemics in the West in the 1960s and the associated revival and expansion of research. Finally, it covers 1968 to 2001 when the earlier information was consolidated and combined with results of new research to enable prediction and control of stripe rust, especially in the West.

The dynamics of scarlet fever epidemics in England and Wales in the 19th century

There was a marked rise in scarlet fever mortality in England and Wales in the mid-nineteenth century and spectral analysis of the registration details, 1847-80, shows that the interepidemic interval was 5-6 years, but after 1880 the endemic level fell and the fatal epidemics disappeared. The dynamics of the scarlet fever epidemics can be represented by a linearized mathematical model and because the system is lightly damped, it could be driven by an oscillation in susceptibility. Epidemics were significantly correlated with dry conditions in spring/summer (P < 0.001), suggesting that these produced a low amplitude oscillation in susceptibility which drove the system. Epidemics also correlated (P < 0.001) with an oscillation in wheat prices but at a lag of 3 years, suggesting that malnutrition during pregnancy caused increased susceptibility in the subsequent children which interacted synergistically with seasonal dry conditions. Scarlet fever mortality was sharply reduced after 1880 in parallel with falling wheat prices suggesting that the remarkable period of high scarlet fever mortality (1840-80) was dependent on poor nutritive levels during that time.

[The importance of the wheat harvest in the expedition of Mopox in Cuba (1797-1799)]

The expedition of Mopox gathers, during their stay in the island of Cuba, a variety of acclimatized wheat that constituted a rarity of the agricultural flora of the Habana. The gathering work carried out by the naturalist and expeditionary Baltasar Boldo, favored the description that Mariano Lagasca fulfill later in the Royal Botanical Garden from Madrid. The effort of the Spanish botanists has served in order to identify the wheat that continued cultivating in the region of Villa Clara in the XIXth century, and in order to recommend to the agricultural Cuban institutions the cultivation of a type of wheat similar to that which Boldo found in the vicinity of the Habana.