Genetic analysis of flagellar mutants in Escherichia coli

Flagellar mutants in Escherichia coli were obtained by selection for resistance to the flagellotropic phage chi. F elements covering various regions of the E. coli genome were then constructed, and, on the basis of the ability of these elements to restore flagellar function, the mutations were assigned to three regions of the E. coli chromosome. Region I is between trp and gal; region II is between uvrC and aroD; and region III is between his and uvrC. F elements carrying flagellar mutations were constructed. Stable merodiploid strains with a flagellar defect on the exogenote and another on the endogenote were then prepared. These merodiploids yielded information on the complementation behavior of mutations in a given region. Region III was shown to include at least six cistrons, A, B, C, D, E, and F. Region II was shown to include at least four cistrons, G, H, I, and J. Examination of the phenotypes of the mutants revealed that those with lesions in cistron E of region III produce "polyhooks" and lesions in cistron F of region III result in loss of ability to produce flagellin. Mutants with lesions in cistron J of region II were entirely paralyzed (mot) mutants. Genetic analysis of flagellar mutations in region III suggested that the mutations located in cistrons A, B, C, and E are closely linked and mutations in cistrons D and F are closely linked.

A messenger RNA from the lactose operon of Escherichia coli that can not direct the production of functional -galactosidase in absence of exogenous adenosine 3',5-cyclic monophosphate

In a temperature-sensitive mutant of Escherichia coli, beta-galactosidase cannot be induced at the nonpermissive temperature (43 degrees C) without the addition of exogenous 3', 5'-cyclic AMP (cAMP), although the intracellular concentration of this nucleotide is normal. This specific effect of cAMP is probably general in this strain for those operons which are controlled by the cAMP receptor protein and cAMP, but not for other parts of the chromosome. The lac mRNA produced at 43 degrees C in absence of cAMP is transcribed from the correct DNA strand and it directs the synthesis of enzymatically inactive material cross-reacting with beta-galactosidase. Experiments separating transcription from translation by using rifampicin, suggest that cAMP exerts its effect during initiation of transcription or translation of lac mRNA, but does not affect the propagation of either the messenger or of the beta-galactosidase polypeptide chain.

Legumin Synthesis in Developing Cotyledons of Vicia faba L

The synthesis of legumin in developing cotyledons of Vicia faba L. has been examined as a potential system for approaching the problem of differential gene expression. The pattern of legumin synthesis was determined during the growth of the cotyledon by microcomplement fixation which provided a sensitive and specific assay for legumin in the presence of vicilin. Legumin was detected even in young cotyledons. However, when the cotyledons were about 10 millimeters long, and cell division was essentially complete, there was a sharp increase in the rate of legumin accumulation.

Purification and thermal stability of intact Bacillus subtilis flagella

Flagella were prepared and purified in a relatively intact form from bacterial lysates. Immunochemical tests showed that over 95% of the protein in the final preparation consisted of flagellar antigen. These flagella are more stable to thermal denaturation than flagella filaments obtained by shearing. Their thermal properties more closely resemble those of flagella in the native state on bacteria. The presence of the hook structure is responsible for this extra stability.

Kinetics of the pyrolysis of propylene. Part II

Analysis of the products of the pyrolysis of propylene in the initial stages shows that products of molecular weight up to C9 are primary products of major significance below about 850 °K and above about 200 Torr. As these products accumulate in the system, their dissociation causes secondary initiation and a rapid increase in pressure. Measurements of the initial rate of decrease in pressure and of the final maximum rate of increase in pressure of the reaction are consistent with this interpretation of the mechanism.

Kinetics of the pyrolysis of propylene. Part I

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