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For: Al-Doury MKW, Hettiarachchy NS, Horax R. Rice-Endosperm and Rice-Bran Proteins: A Review. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12110] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Number Cited by Other Article(s)
1
Iqbal MA, Ahmad T, Ahmad MS, Aftab U, Mukhtar N. Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers. Poult Sci 2025;104:105075. [PMID: 40267571 DOI: 10.1016/j.psj.2025.105075] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2025] [Revised: 03/17/2025] [Accepted: 03/18/2025] [Indexed: 04/25/2025]  Open
2
Ronie ME, Mamat H, Aziz AHA, Sarjadi MS, Mokhtar RAM, Putra NR. Rice bran as a potent ingredient: unveiling its potential for value-added applications. Food Sci Biotechnol 2025;34:577-598. [PMID: 39958169 PMCID: PMC11822189 DOI: 10.1007/s10068-024-01709-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2024] [Revised: 08/20/2024] [Accepted: 09/04/2024] [Indexed: 02/18/2025]  Open
3
Murtaza MS, Yaqoob S, Mubeen B, Sameen A, Murtaza MA, Rehman A, Alsulami T, Korma SA, Khalifa I, Ma YK. Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties. ULTRASONICS SONOCHEMISTRY 2025;112:107176. [PMID: 39612754 PMCID: PMC11635024 DOI: 10.1016/j.ultsonch.2024.107176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2024] [Revised: 11/17/2024] [Accepted: 11/23/2024] [Indexed: 12/01/2024]
4
Nguyen TT, Ahmadzadeh S, Schöberl H, Ubeyitogullari A. Optimizing Printability of Rice Protein-Based Formulations Using Extrusion-Based 3D Food Printing. Food Sci Nutr 2025;13:e4713. [PMID: 39803285 PMCID: PMC11717070 DOI: 10.1002/fsn3.4713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2024] [Revised: 11/18/2024] [Accepted: 12/12/2024] [Indexed: 01/16/2025]  Open
5
Xie Y, Yang F, Shu W, Zhao K, Huang Y, Liu Q, Yuan Y. Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties. Food Res Int 2024;197:115176. [PMID: 39593387 DOI: 10.1016/j.foodres.2024.115176] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2024] [Revised: 09/26/2024] [Accepted: 09/28/2024] [Indexed: 11/28/2024]
6
Qi X, Luo Y, Fei W, Shen M, Chen Y, Yu Q, Xie J. Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein. Int J Biol Macromol 2024;279:135378. [PMID: 39244125 DOI: 10.1016/j.ijbiomac.2024.135378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 08/26/2024] [Accepted: 09/04/2024] [Indexed: 09/09/2024]
7
Zhang W, Boateng ID, Xu J, Zhang Y. Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods 2024;13:1974. [PMID: 38998480 PMCID: PMC11241136 DOI: 10.3390/foods13131974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2024] [Revised: 06/11/2024] [Accepted: 06/15/2024] [Indexed: 07/14/2024]  Open
8
Li D, Yao M, Yang Y, Wang B, Zhang D, Zhang N. Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2023.02.049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
9
Bansal S, Sundararajan S, Shekhawat PK, Singh S, Soni P, Tripathy MK, Ram H. Rice lipases: a conundrum in rice bran stabilization: a review on their impact and biotechnological interventions. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2023;29:985-1003. [PMID: 37649880 PMCID: PMC10462582 DOI: 10.1007/s12298-023-01343-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 08/02/2023] [Accepted: 08/04/2023] [Indexed: 09/01/2023]
10
Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr 2023;64:10583-10607. [PMID: 37366171 DOI: 10.1080/10408398.2023.2226730] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/28/2023]
11
Wang Y, Bai Y, Dong J, Liu J, Jin Z. Deciphering the structural and functional characteristics of an innovative small cluster branched α-glucan produced by sequential enzymatic synthesis. Carbohydr Polym 2023;310:120696. [PMID: 36925237 DOI: 10.1016/j.carbpol.2023.120696] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 01/24/2023] [Accepted: 02/09/2023] [Indexed: 02/15/2023]
12
Cheng YH, Liu BQ, Cui B, Wen L, Xu Z, Chen ML, Wu H. Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and Anti-Inflammatory Activity. Nutrients 2023;15:nu15102373. [PMID: 37242256 DOI: 10.3390/nu15102373] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 05/13/2023] [Accepted: 05/17/2023] [Indexed: 05/28/2023]  Open
13
Kalita P, Ahmad AB, Sen S, Deka B, Hazarika QK, Kapil MJ, Pachuau L. High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review. RECENT ADVANCES IN FOOD, NUTRITION & AGRICULTURE 2023;14:26-40. [PMID: 36578259 DOI: 10.2174/2772574x14666221227151558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 09/26/2022] [Accepted: 10/17/2022] [Indexed: 12/30/2022]
14
Scientific substantiation of the use of plant processing derivatives for enrichment of ferrous milk drinks. EUREKA: LIFE SCIENCES 2022. [DOI: 10.21303/2504-5695.2022.002659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]  Open
15
Gao K, He S, Li Q, Chen H, Sun H, Miao X. Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
16
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application. Polymers (Basel) 2022;14:polym14153003. [PMID: 35893967 PMCID: PMC9370113 DOI: 10.3390/polym14153003] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 07/21/2022] [Accepted: 07/22/2022] [Indexed: 12/10/2022]  Open
17
Huang Z, Yang W, Wang X, Guo F, Cheng Y, Cao L, Zhu W, Sun Y, Xiong H. Industrially Produced Rice Protein Ameliorates Dextran Sulfate Sodium-Induced Colitis via Protecting the Intestinal Barrier, Mitigating Oxidative Stress, and Regulating Gut Microbiota. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:4952-4965. [PMID: 35412826 DOI: 10.1021/acs.jafc.2c00585] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
18
Cheng YH, Mu DC, Feng YY, Xu Z, Wen L, Chen ML, Ye J. Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2021.103374] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
19
Wang N, Cui X, Duan Y, Yang S, Wang P, Saleh ASM, Xiao Z. Potential health benefits and food applications of rice bran protein: research advances and challenges. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2013253] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
20
Ren L, Fan J, Yang Y, Xu Y, Chen F, Bian X, Xing T, Liu L, Yu D, Zhang N. Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods. Front Nutr 2021;8:788078. [PMID: 34957188 PMCID: PMC8698253 DOI: 10.3389/fnut.2021.788078] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Accepted: 11/09/2021] [Indexed: 01/19/2023]  Open
21
He Z, Liu G, Qiao Z, Cao Y, Song M. Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship. Front Nutr 2021;8:746113. [PMID: 34568409 PMCID: PMC8460919 DOI: 10.3389/fnut.2021.746113] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Accepted: 08/17/2021] [Indexed: 11/24/2022]  Open
22
Małecki J, Muszyński S, Sołowiej BG. Proteins in Food Systems-Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities. Polymers (Basel) 2021;13:2506. [PMID: 34372109 PMCID: PMC8347159 DOI: 10.3390/polym13152506] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 07/25/2021] [Accepted: 07/27/2021] [Indexed: 02/03/2023]  Open
23
Current knowledge in the stabilization/destabilization of infant formula emulsions during processing as affected by formulations. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.036] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
24
Zaky AA, Abd El-Aty AM, Ma A, Jia Y. An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Crit Rev Food Sci Nutr 2020;62:1350-1362. [PMID: 33146021 DOI: 10.1080/10408398.2020.1842324] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
25
Chen W, Ju X, Aluko RE, Zou Y, Wang Z, Liu M, He R. Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106042] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
26
Tlais AZA, Fiorino GM, Polo A, Filannino P, Di Cagno R. High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation. Molecules 2020;25:E2987. [PMID: 32629805 PMCID: PMC7412346 DOI: 10.3390/molecules25132987] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Revised: 06/23/2020] [Accepted: 06/29/2020] [Indexed: 02/06/2023]  Open
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