Nanoparticle silver coexposure reduces the accumulation of weathered persistent pesticides by earthworms

A critical review of the environmental impacts of manufactured nano-objects on earthworm species

The presence of manufactured nano-objects (MNOs) in various consumer or their (future large-scale) use as nanoagrochemical have increased with the rapid development of nanotechnology and therefore, concerns associated with its possible ecotoxicological effects are also arising. MNOs are releasing along the product life cycle, consequently accumulating in soils and other environmental matrices, and potentially leading to adverse effects on soil biota and their associated processes. Earthworms, of the group of Oligochaetes, are an ecologically significant group of organisms and play an important role in soil remediation, as well as acting as a potential vector for trophic transfer of MNOs through the food chain. This review presents a comprehensive and critical overview of toxic effects of MNOs on earthworms in soil system. We reviewed pathways of MNOs in agriculture soil environment with its expected production, release, and bioaccumulation. Furthermore, we thoroughly examined scientific literature from last ten years and critically evaluated the potential ecotoxicity of 16 different metal oxide or carbon-based MNO types. Various adverse effects on the different earthworm life stages have been reported, including reduction in growth rate, changes in biochemical and molecular markers, reproduction and survival rate. Importantly, this literature review reveals the scarcity of long-term toxicological data needed to actually characterize MNOs risks, as well as an understanding of mechanisms causing toxicity to earthworm species. This review sheds light on this knowledge gap as investigating bio-nano interplay in soil environment improves our major understanding for safer applications of MNOs in the agriculture environment.

Emerging nanobiotechnology in agriculture for the management of pesticide residues

Utilization of pesticides is often necessary for meeting commercial requirements for crop quality and yield. However, incessant global pesticide use poses potential risks to human and ecosystem health. This situation increases the urgency of developing nano-biotechnology-assisted pesticide formulations that have high efficacy and low risk of side effects. The risks associated with both conventional and nanopesticides are summarized in this review. Moreover, the management of residual pesticides is still a global challenge. The contamination of soil and water resources with pesticides has adverse impact over agricultural productivity and food security; ultimately posing threats to living organisms. Pesticide residues in the eco-system may be treated via several biological and physicochemical processes, such as microbe-based degradation and advanced oxidation processes. With these issues in mind, we present a review that explores both existing and emerging techniques for management of pesticide residues and environmental risks. These techniques can offer a sustainable solution to revitalize the tarnished water/soil resources. Further, state-of-the-art research approaches to investigate biotechnological alternatives to conventional pesticides are discussed along with future prospects and mitigation techniques are recommended.

TiO2 nanoparticles in irrigation water mitigate impacts of aged Ag nanoparticles on soil microorganisms, Arabidopsis thaliana plants, and Eisenia fetida earthworms

Treated wastewater is reclaimed to irrigate crops in a growing number of arid and semi-arid areas. In order to study the impacts of metallic nanoparticles (NPs) present in treated wastewater on soil ecosystems, a soil micro-ecosystem containing Arabidopsis thaliana plants, soil microorganisms, and Eisenia fetida earthworms was developed. The soil was irrigated with deionized water containing environmentally relevant concentrations of 70 µg/L of TiO₂ NPs; or 20 µg/L of an Ag mixture, which included 90% (w/w) Ag₂S NPs, 7.5% (w/w) Ag⁰ NPs, and 2.5% (w/w) Ag⁺ to represent speciation of aged Ag NPs in treated wastewater; or a combination of the TiO₂ NPs and the Ag mixture to reflect the frequent presence of both types of materials in treated wastewater. It was found that TiO₂ NPs alone were not toxic to the soil micro-ecosystem. Irrigation water containing 20 µg/L of the Ag mixture significantly reduced the soil microbial biomass, and inhibited the growth of plants and earthworms; however, a combination of 70 µg/L of TiO₂ and 20 µg/L of Ag did not show toxic impact on organism growth compared to the Control of deionized water irrigation. Taken together, these results indicate the importance of investigating the effects of different nanomaterials in combination as they are introduced to the environment-with environmentally relevant concentrations and speciation-instead of only selecting a single NP type or residual ion. Moreover, the results of this study support the safe application of reclaimed water from wastewater treatment plants for use in agricultural lands in regard to limited concentrations of aged NPs (i.e., TiO₂ and Ag) if present in combination.

Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications

With the rapidly increasing demand for and use of engineered nanoparticles (NPs) in agriculture and related sectors, concerns over the risks to agricultural systems and to crop safety have been the focus of a number of investigations. Significant evidence exists for NP accumulation in soils, including potential particle transformation in the rhizosphere and within terrestrial plants, resulting in subsequent uptake by plants that can yield physiological deficits and molecular alterations that directly undermine crop quality and food safety. In this review, we document in vitro and in vivo characterization of NPs in both growth media and biological matrices; discuss NP uptake patterns, biotransformation, and the underlying mechanisms of nanotoxicity; and summarize the environmental implications of the presence of NPs in agricultural ecosystems. A clear understanding of nano-impacts, including the advantages and disadvantages, on crop plants will help to optimize the safe and sustainable application of nanotechnology in agriculture for the purposes of enhanced yield production, disease suppression, and food quality.