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Saifullah M, Mahmood T, Ahsan F, Bano S, Zaidi SMH, Khan MMU. Cardioprotective Potential of d-limonene against Isoproterenol induced Myocardial Infarction in Rats. Cell Biochem Biophys 2025; 83:2389-2403. [PMID: 39738843 DOI: 10.1007/s12013-024-01649-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/15/2024] [Indexed: 01/02/2025]
Abstract
d-limonene is a type of colorless liquid hydrocarbon that falls under the category of cyclic monoterpene. It is the component found in the oil extracted from fruit peels. Isoproterenol, a synthetic β-adrenergic agonist, was administered to rats to induce myocardial injury by increasing heart rate and myocardial oxygen demand, leading to ischemia and oxidative stress. This study aims to investigate the properties of d limonene, against myocardial infarction induced by isoprenaline (ISO) in rats. Male Sprague Dawley rats were treated with d-limonene (200 & 400 mg/kg, p.o) daily for 28 days and administered ISO (85 mg/kg, s.c) on the 29th and 30th days at an interval of 24 hr to induce myocardial injury. Morphological and antioxidant parameters, biochemical markers, lipid profile, troponin-I, cardiac ATPase, heart mitochondrial, and lysosomal enzymes were assayed followed by histopathological screening. Rats treated with isoproterenol (85 mg/kg, s.c), administered twice at an interval of 24 h on 29th and 30th day showed a significant change in morphological and antioxidant parameters, biochemical markers, lipid profile, troponin-I, cardiac ATPase, heart mitochondrial, lysosomal enzymes activities and transcription factor (TNF-α/IL-6/NF-kB) expression. Pretreatment with d-limonene (200 and 400 mg/kg, p.o) for 28 days followed by ISO administration on 29th and 30th day significantly reversed the effects of isoproterenol-induced ischemic changes. Moreover, the biochemical results were validated by histopathological findings. The research indicates that d-limonene demonstrates cardioprotective potential against isoproterenol-induced myocardial infarction. This is attributed to its antioxidant properties, stabilization of myocardial membranes, improved scavenging of free radicals, and inhibition of membrane lipid peroxidation.
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Affiliation(s)
- Md Saifullah
- Department of Pharmacy, Integral University, Kursi Road, Dasauli, Lucknow, 226026, India
| | - Tarique Mahmood
- Department of Pharmacy, Integral University, Kursi Road, Dasauli, Lucknow, 226026, India.
| | - Farogh Ahsan
- Department of Pharmacy, Integral University, Kursi Road, Dasauli, Lucknow, 226026, India
| | - Shahzadi Bano
- Department of Chemistry, Integral University, Kursi Road, Dasauli, Lucknow, 226026, India
| | - Syed Mehdi Hasan Zaidi
- Department of Pharmacy, Integral University, Kursi Road, Dasauli, Lucknow, 226026, India
| | - Mohd Masih Uzzaman Khan
- Department of Pharmaceutical Chemistry and Pharmacognosy, Unaizah College of Pharmacy, Qassim University, Unaizah, 51911, Saudi Arabia
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Jiang Y, Khan NM, Ali A, Zhou G, Zhou Y, Li P, Wan Y. AcMYB176-Regulated AcCHS5 Enhances Salt Tolerance in Areca catechu by Modulating Flavonoid Biosynthesis and Reactive Oxygen Species Scavenging. Int J Mol Sci 2025; 26:3216. [PMID: 40244041 PMCID: PMC11989180 DOI: 10.3390/ijms26073216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2025] [Revised: 03/28/2025] [Accepted: 03/28/2025] [Indexed: 04/18/2025] Open
Abstract
High-salinity stress induces severe oxidative damage in plants, leading to growth inhibition through cellular redox imbalance. Chalcone synthase (CHS), a pivotal enzyme in the flavonoid biosynthesis pathway, plays critical roles in plant stress adaptation. However, the molecular mechanisms underlying CHS-mediated salt tolerance remain uncharacterized in Areca catechu L., a tropical crop of high economic and ecological significance. Here, we systematically identified the CHS gene family in A. catechu and revealed tissue-specific and salt-stress-responsive expression patterns, with AcCHS5 exhibiting the most pronounced induction under salinity. Transgenic Arabidopsis overexpressing AcCHS5 displayed enhanced salt tolerance compared to wild-type plants, characterized by elevated activities of antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), increased flavonoid accumulation, and reduced reactive oxygen species (ROS) accumulation. Furthermore, we identified the transcription factor AcMYB176 as a direct activator of AcCHS5 through binding to its promoter. Our findings demonstrate that the AcMYB176-AcCHS5 regulatory module enhances salt tolerance by orchestrating flavonoid biosynthesis and ROS scavenging. This study provides functional evidence of CHS-mediated salt adaptation in A. catechu and highlights its potential for improving stress resilience in tropical crops.
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Affiliation(s)
- Yiqi Jiang
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; (Y.J.); (N.M.K.); (A.A.); (P.L.)
| | - Noor Muhammad Khan
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; (Y.J.); (N.M.K.); (A.A.); (P.L.)
| | - Akhtar Ali
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; (Y.J.); (N.M.K.); (A.A.); (P.L.)
| | - Guangzhen Zhou
- The Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China; (G.Z.); (Y.Z.)
| | - Yue Zhou
- The Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China; (G.Z.); (Y.Z.)
| | - Panjing Li
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; (Y.J.); (N.M.K.); (A.A.); (P.L.)
| | - Yinglang Wan
- Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; (Y.J.); (N.M.K.); (A.A.); (P.L.)
- The Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China; (G.Z.); (Y.Z.)
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Shen J, Zhou M, Xiao N, Tan Z, Liang X. Unveiling the Mystery of the Stimulatory Effects of Arecoline: Its Relevance to the Regulation of Neurotransmitters and the Microecosystem in Multi-Ecological Intestinal Sites. Int J Mol Sci 2025; 26:3150. [PMID: 40243919 PMCID: PMC11989758 DOI: 10.3390/ijms26073150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2025] [Revised: 03/17/2025] [Accepted: 03/26/2025] [Indexed: 04/18/2025] Open
Abstract
The dried ripe seeds and pericarp of Areca catechu L., a palm species, possess significant economic value. Masticating betel nut is also a long-standing and widely prevalent lifestyle habit rooted in history, known for its stimulating effect. This effect stems primarily from arecoline, the principal active compound in betel nut. This study investigates the potential mechanisms underlying the stimulating effects of arecoline, focusing on neurotransmitters, neurotrophic factors, and the microecosystem in multi-ecological intestinal sites. After arecoline intervention in mice, significant changes were observed in locomotor activity. The levels of dopamine (DA) in liver tissue and 5-hydroxytryptamine (5-HT) in brain tissue were significantly reduced. There was a significant increase in microbial activity in the feces and in the level of n-valeric acid in the intestinal content. At the genus level, the relative abundance of Clostridium was significantly reduced, whereas the relative abundances of Helicobacter and Aquincola were markedly increased. Helicobacter, Aquincola, Faecalibaculum, and Liquorilactobacillus were signature genera in the arecoline-treated group. The 5-HT level was significantly negatively correlated with the abundance of the signature genera Aquincola, Helicobacter, and Liquorilactobacillus in the arecoline group. The ingestion of arecoline can alter the behavioral patterns of mice, causing significant changes in the 5-HT levels in brain tissue and exerting regulatory effects on the microecosystem in multi-ecological intestinal sites. These findings will provide a reference for the future development and utilization of betel nut.
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Affiliation(s)
- Junxi Shen
- School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410208, China; (J.S.); (M.Z.)
- Hunan Key Laboratory of Traditional Chinese Medicine Prescription and Syndromes Translational Medicine, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Mengsi Zhou
- School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410208, China; (J.S.); (M.Z.)
- Hunan Key Laboratory of Traditional Chinese Medicine Prescription and Syndromes Translational Medicine, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Nenqun Xiao
- Hunan Key Laboratory of Traditional Chinese Medicine Prescription and Syndromes Translational Medicine, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Zhoujin Tan
- School of Traditional Chinese Medicine, Hunan University of Chinese Medicine, Changsha 410208, China; (J.S.); (M.Z.)
- Hunan Key Laboratory of Traditional Chinese Medicine Prescription and Syndromes Translational Medicine, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Xuejuan Liang
- Institute of Innovative Traditional Chinese Medications, Hunan Academy of Chinese Medicine, Changsha 410013, China
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Bano S, Ansari JA, Ahsan F, Khan AR. Botanical scenario, phytochemical insights and therapeutic applications of Luffa acutangula in traditional herbal practices. Nat Prod Res 2025:1-19. [PMID: 39937924 DOI: 10.1080/14786419.2025.2462964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2024] [Revised: 01/22/2025] [Accepted: 01/30/2025] [Indexed: 02/14/2025]
Abstract
Luffa acutangula (L. acutangula), commonly known as sponge gourd or ridge gourd, is a perennial plant found in various regions worldwide and has importance in traditional Indian medicine because of its wide-ranging pharmacological properties. This review examines the phytochemical composition of L. acutangula and its therapeutic potential. Phytochemical analysis has identified numerous bioactive compounds, including terpenoids, phenolic acids, flavonoids, and alkaloids, responsible for its diverse pharmacological activities. The review offers a comprehensive overview of L. acutangula, detailing its phytochemistry and pharmacological effects, which enhance our understanding of its therapeutic applications and inspire further research in natural medicine. However, additional research is required to elucidate the mechanisms involved, refine dosage schedules, and explore potential synergistic interactions with standard treatments. The findings presented here underscore the phytoconstituent and therapeutic potential of this plant, highlighting the need for ongoing research and development in the field of natural medicine.
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Affiliation(s)
- Shahzadi Bano
- Department of Chemistry, Integral University, Dasauli, Lucknow, India
| | | | - Farogh Ahsan
- Department of Pharmacy, Integral University, Dasauli, Lucknow, India
| | - Abdul Rahman Khan
- Department of Chemistry, Integral University, Dasauli, Lucknow, India
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Rangani SC, Marapana RAUJ, Senanayake GSA, Perera PRD, Pathmalal MM, Amarasinghe HK. Alkaloids and nitrosamines in betel quid: A biochemical exploration of carcinogenicity. Chem Biol Interact 2025; 407:111383. [PMID: 39805416 DOI: 10.1016/j.cbi.2025.111383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 12/30/2024] [Accepted: 01/09/2025] [Indexed: 01/16/2025]
Abstract
Betel quid contains two major ingredients; Areca catechu and Piper betel, often consumed with slaked lime, tobacco, certain flavouring agents, colouring agents, herbs, and spices according to personal preferences. The areca nut alkaloids (arecoline, arecaidine, guvacine, and guvacoline), and tobacco alkaloids (nicotine, nornicotine) undergo nitrosation during chewing in the oral cavity with the presence of nitrite and thiocyanate and endogenously. Among the nitrosation products generated areca nut-derived nitrosamine (ADNA): 3-(methylnitrosamino) Propionitrile (MNPN) and the two tobacco-specific nitrosamines (TSNAs); N'-nitrosonornicotine (NNN) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone) (NNK) are considered Group 1 human carcinogens. The slaked lime increases pH, reactive oxygen species (ROS) generation, and inflammation further lead to oral potentially malignant disorders (OPMD). The juice swallowed results in carcinogenicity, mutagenicity, and toxicity in the gastrointestinal tract including hepatocytic carcinoma, stomach, and colon cancer. Areca nut pre-treatments (sun drying, roasting, boiling, and fermentation) increase the quid metabolism, and reduce the arecoline content and associated risks. We review biochemical carcinogenesis of betel quid ingredients and synergic adverse effects and possible mechanism of carcinogenesis of betel quid in the oral cavity and gastrointestinal tract to understand the implication of polyphenols and alkaloids of areca nut and betel quid on carcinogenic nitrosamine formation under oral, gastric, and intestinal conditions.
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Affiliation(s)
- S C Rangani
- Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
| | - R A U J Marapana
- Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.
| | - G S A Senanayake
- Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
| | - P R D Perera
- Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
| | - M M Pathmalal
- Department of Zoology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
| | - H K Amarasinghe
- Department of Community Dental Health, Faculty of Dental Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
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Ashagrie YN, Chaubey KK, Tadesse MG, Dayal D, Bachheti RK, Rai N, Pramanik A, Lakhanpal S, Kandwal A, Bachheti A. Antidiabetic phytochemicals: an overview of medicinal plants and their bioactive compounds in diabetes mellitus treatment. Z NATURFORSCH C 2025:znc-2024-0192. [PMID: 39786973 DOI: 10.1515/znc-2024-0192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2024] [Accepted: 12/13/2024] [Indexed: 01/12/2025]
Abstract
Diabetes mellitus (DM) is a group of metabolic disorders characterized by hyperglycemia due to insufficient insulin secretion or action. Contributing factors include genetic predisposition, obesity, family history, inactivity, and environmental risks. Type 2 diabetes mellitus (T2DM), the most common form, involves impaired insulin secretion by pancreatic β-cells, leading to insulin resistance. By 2045, it is projected that India and China will have approximately 134.3 and 110.8 million diabetic individuals, respectively. Although synthetic drugs are effective in managing DM, they often come with side effects. Consequently, plant-based phytochemicals with antidiabetic properties are gaining attention. Research indicates that around 115 medicinal plants (MPs) have antidiabetic effects, particularly those from the Fabaceae, Liliaceae, and Lamiaceae families. Bioactive compounds like alkaloids, triterpenoids, flavonoids, and phenolics are known to combat DM. Traditional medicinal systems, particularly in developing countries, offer effective DM management. This review highlights the importance of MPs and their bioactive compounds in treating diabetes and underscores the need for further research to commercialize plant-based antidiabetic drugs.
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Affiliation(s)
- Yenework Nigussie Ashagrie
- Department of Industrial Chemistry, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
| | - Kundan Kumar Chaubey
- School of Applied and Life Sciences, Uttaranchal University, Arcadia Grant, P.O. Chandanwari, Premnagar, Dehradun, Uttarakhand, India
- School of Basic and Applied Sciences, Sanskriti University, Mathura, Uttar Pradesh, India
| | - Mesfin Getachew Tadesse
- Department of Industrial Chemistry, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
| | - Deen Dayal
- Department of Biotechnology, GLA University, Mathura, India
| | - Rakesh Kumar Bachheti
- Department of Allied Sciences, Graphic Era Hill University, Society Area, Clement Town, Dehradun, Uttarakhand, India
- University Centre for Research and Development, Chandigarh University, Gharuan 140413, Punjab, India
| | - Nishant Rai
- Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India
| | - Atreyi Pramanik
- School of Applied and Life Sciences, Uttaranchal University, Arcadia Grant, P.O. Chandanwari, Premnagar, Dehradun, Uttarakhand, India
| | - Sorabh Lakhanpal
- Division of Research and Development, Lovely Professional University, Phagwara, 144411, India
| | - Anuj Kandwal
- Department of Chemistry, Harsh Vidya Mandir (P.G.) College, Sri Dev Suman Uttarakhand University, Raisi, Haridwar, India
| | - Archana Bachheti
- Department of Environment Science, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India
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Brucato N, Lisant V, Kinipi C, Kik A, Besnard G, Leavesley M, Ricaut FX. Influence of betel nut chewing on oral microbiome in Papua New Guinea. Evol Med Public Health 2024; 13:36-44. [PMID: 40124740 PMCID: PMC11928724 DOI: 10.1093/emph/eoae030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 10/24/2024] [Indexed: 03/25/2025] Open
Abstract
Background and objectives For thousands of years, betel nut has been used as a psychoactive agent in Asian and Oceanian populations. Betel nut chewing was associated with the alteration of human oral microbiome and with diseases such as oral cancer and periodontitis, but only in populations of Asian cultural background. We studied the influence of betel nut chewing on the oral microbiome in Papua New Guinea, where half of the population uses betel nut and the prevalence of these diseases is one of the highest in the world. Methodology We characterized the oral microbiomes of 100 Papua New Guineans. We defined two cohorts of betel chewers (n = 50) and non-chewers (n = 50) based on a genetic approach to identify the presence of betel nut in saliva. We statistically compared the alpha and beta microbial diversities between the two cohorts. We performed linear discriminant analyses to identify bacterial species more prevalent in each cohort. Results We found that oral microbial diversity is significantly different between betel chewers and non-chewers. The dysbiosis observed in betel chewers, led to an increase of pathogenic bacterial species including Porphyromonas gingivalis, Treponema denticola, and Tannerella forsythia, known to be in the aetiology of periodontal diseases. Conclusions and implications Our study strongly supports the alteration of human oral microbiome by betel nut use, potentially leading to periodontal diseases. It also shows the need to consider local specificities (e.g. different habits, betel nut types, and oral microbial diversities) to better characterize the impact of betel nut chewing on health.
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Affiliation(s)
- Nicolas Brucato
- Centre de Recherche sur la Biodiversité et l’Environnement (CRBE), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 - Paul Sabatier (UT3), Toulouse, France
| | - Valentine Lisant
- Centre de Recherche sur la Biodiversité et l’Environnement (CRBE), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 - Paul Sabatier (UT3), Toulouse, France
| | - Christopher Kinipi
- Strand of Anthropology, Sociology and Archaeology, School of Humanities and Social Sciences, University of Papua New Guinea, PO Box 320, University 134, National Capital District, Papua New Guinea
| | - Alfred Kik
- New Guinea Binatang Research Centre, PO Box 604, 511 Madang, Papua New Guinea
- Biology Centre, Czech Academy of Sciences, 37011, Ceske Budejovice, Czech Republic
| | - Guillaume Besnard
- Centre de Recherche sur la Biodiversité et l’Environnement (CRBE), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 - Paul Sabatier (UT3), Toulouse, France
| | - Matthew Leavesley
- Strand of Anthropology, Sociology and Archaeology, School of Humanities and Social Sciences, University of Papua New Guinea, PO Box 320, University 134, National Capital District, Papua New Guinea
- College of Arts, Society and Education, James Cook University, P.O. Box 6811, Cairns, Queensland, 4870, Australia
- ARC Centre of Excellence for Australian Biodiversity and Heritage, University of Wollongong, Wollongong, New South Wales, 2522, Australia
| | - François-Xavier Ricaut
- Centre de Recherche sur la Biodiversité et l’Environnement (CRBE), Université de Toulouse, CNRS, IRD, Toulouse INP, Université Toulouse 3 - Paul Sabatier (UT3), Toulouse, France
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Benli H. Bio-mordants: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:20714-20771. [PMID: 38396176 PMCID: PMC10948525 DOI: 10.1007/s11356-024-32174-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 01/20/2024] [Indexed: 02/25/2024]
Abstract
Due to the increasing pressure on environmentally friendly approaches and sustainable production processes, the textile dyeing industry has focused on natural colorants. Thus, the use of bio-mordants, which are biological materials, has become widespread as an alternative to metal salts, most of which are non-ecological, used in the application processes of natural colorants. In natural dyeing, dyers want to use mordant substances in the dyeing processes in order to both expand the color spectrum and improve the fastness properties. Conventional metal salts used in natural dyeing are made up of metallic ions, which, when released into the environment as wastewater effluent at the end of the dyeing process, cause major damage to the ecosystem. Many researchers have thought about using mordants derived from natural sources to address the environmental problem. This article is a review of the investigation of natural mordants used instead of metallic mordants in the process of coloring various textile materials with natural dyestuff sources. It has been determined that many substances, most of them herbal materials, are used as mordants. In this review, mordants, except for conventional metal salts, are examined under three main groups for a better understanding. These groups are as follows: (i) natural or bio-mordants, (ii) oil mordants, and (iii) new-generation and non-vegetable-based mordants. Here, researchers will find an overview of the most recent developments in green mordants as well as application techniques for a variety of mordants.
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Affiliation(s)
- Hüseyin Benli
- Department of Chemistry and Chemical Processing Technologies, Mustafa Çıkrıkçıoğlu Vocational School, Kayseri University, 38280, Kayseri̇, Turkey.
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Sun H, Yu W, Li H, Hu X, Wang X. Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs. Nutrients 2024; 16:695. [PMID: 38474823 PMCID: PMC10935369 DOI: 10.3390/nu16050695] [Citation(s) in RCA: 17] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 02/19/2024] [Accepted: 02/26/2024] [Indexed: 03/14/2024] Open
Abstract
Areca catechu L. is a widely cultivated tropical crop in Southeast Asia, and its fruit, areca nut, has been consumed as a traditional Chinese medicinal material for more than 10,000 years, although it has recently attracted widespread attention due to potential hazards. Areca nut holds a significant position in traditional medicine in many areas and ranks first among the four southern medicines in China. Numerous bioactive compounds have been identified in areca nuts, including alkaloids, polyphenols, polysaccharides, and fatty acids, which exhibit diverse bioactive functions, such as anti-bacterial, deworming, anti-viral, anti-oxidant, anti-inflammatory, and anti-tumor effects. Furthermore, they also display beneficial impacts targeting the nervous, digestive, and endocrine systems. This review summarizes the pharmacological functions and underlying mechanisms of the bioactive ingredients in areca nut. This helps to ascertain the beneficial components of areca nut, discover its medicinal potential, and guide the utilization of the areca nut.
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Affiliation(s)
- Huihui Sun
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.S.); (W.Y.); (X.H.)
- Sanya Institute of China Agricultural University, Sanya 572025, China
- Department of Entomology, College of Plant Protection, China Agricultural University, Beijing 100083, China;
| | - Wenzhen Yu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.S.); (W.Y.); (X.H.)
| | - Hu Li
- Department of Entomology, College of Plant Protection, China Agricultural University, Beijing 100083, China;
| | - Xiaosong Hu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.S.); (W.Y.); (X.H.)
| | - Xiaofei Wang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.S.); (W.Y.); (X.H.)
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Liu S, Zhang T, Li Z, Wang Y, Liu L, Song Z. Antibacterial mechanism of areca nut essential oils against Streptococcus mutans by targeting the biofilm and the cell membrane. Front Cell Infect Microbiol 2023; 13:1140689. [PMID: 37701779 PMCID: PMC10494717 DOI: 10.3389/fcimb.2023.1140689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2023] [Accepted: 08/11/2023] [Indexed: 09/14/2023] Open
Abstract
Introduction Dental caries is one of the most common and costly biofilm-dependent oral diseases in the world. Streptococcus mutans is the major cariogenic pathogen of dental caries. S. mutans synthesizes extracellular polysaccharides by autologous glucosyltransferases, which then promotes bacterial adhesion and cariogenic biofilm formation. The S. mutans biofilm is the principal target for caries treatment. This study was designed to explore the antibacterial activity and mechanisms of areca nut essential oil (ANEO) against S. mutans. Methods The ANEOs were separated by negative pressure hydro-distillation. The Kirby-Bauer method and broth microdilution method were carried out to evaluate the antibacterial activity of different ANEOs. The antibacterial mechanism was revealed by crystal violet staining, XTT reduction, microbial adhesion to hydrocarbon test, extracellular polysaccharide production assay, glucosyltransferase activity assay, lactate dehydrogenase leaking, propidium iodide staining and scanning electron microscopy (SEM). The cytotoxicity of ANEOs was determine by MTT assay. Results The ANEOs separated at different temperatures exhibited different levels of antibacterial activity against S. mutans, and the ANEO separated at 70°C showed the most prominent bacteriostatic activity. Anti-biofilm experiments showed that the ANEOs attenuated the adhesion ability of S. mutans by decreasing the surface hydrophobicity of the bacteria, prevented S. mutans biofilm formation by inhibiting glucosyltransferase activity, reducing extracellular polysaccharide synthesis, and reducing the total biofilm biomass and activity. SEM further demonstrated the destructive effects of the ANEOs on the S. mutans biofilm. Cell membrane-related experiments indicated that the ANEOs destroyed the integrity of the cell membrane, resulting in the leakage of lactic dehydrogenase and nucleic acids. SEM imaging of S. mutans cell showed the disruption of the cellular morphology by the ANEOs. The cytotoxicity assay suggested that ANEO was non-toxic towards normal oral epithelial cells. Discussion This study displayed that ANEOs exerted antibacterial activity against S. mutans primarily by affecting the biofilm and disrupting the integrity of the cell membrane. ANEOs has the potential to be developed as an antibacterial agent for preventing dental caries. Additionally, a new method for the separation of essential oil components is presented.
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Affiliation(s)
- Shuwei Liu
- National Engineering Laboratory for Druggable Gene and Protein Screening, School of Life Sciences, Northeast Normal University, Changchun, China
- College of Ecology and Environment, Hainan Tropical Ocean University, Sanya, China
| | - Tiantian Zhang
- National Engineering Laboratory for Druggable Gene and Protein Screening, School of Life Sciences, Northeast Normal University, Changchun, China
- College of Ecology and Environment, Hainan Tropical Ocean University, Sanya, China
| | - Zhijin Li
- National Engineering Laboratory for Druggable Gene and Protein Screening, School of Life Sciences, Northeast Normal University, Changchun, China
- Xiamen Key Laboratory of Natural Medicine Research and Development, Xiamen Health and Medical Big Data Center (Xiamen Medicine Research Institute), Xiamen, China
| | - Yan Wang
- College of Ecology and Environment, Hainan Tropical Ocean University, Sanya, China
| | - Lei Liu
- National Engineering Laboratory for Druggable Gene and Protein Screening, School of Life Sciences, Northeast Normal University, Changchun, China
- NMPA Key Laboratory for Quality Control of Cell and Gene Therapy Medicine Products, Northeast Normal University, Changchun, China
| | - Zhenbo Song
- National Engineering Laboratory for Druggable Gene and Protein Screening, School of Life Sciences, Northeast Normal University, Changchun, China
- NMPA Key Laboratory for Quality Control of Cell and Gene Therapy Medicine Products, Northeast Normal University, Changchun, China
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Lai J, Li C, Zhang Y, Wu Z, Li W, Zhang Z, Ye W, Guo H, Wang C, Long T, Wang S, Yang J. Integrated Transcriptomic and Metabolomic Analyses Reveal the Molecular and Metabolic Basis of Flavonoids in Areca catechu L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:4851-4862. [PMID: 36940468 DOI: 10.1021/acs.jafc.2c08864] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Areca catechu L., of the Arecaceae family, is widely distributed in tropical Asia. In A. catechu, the extracts and compounds, including flavonoids, have various pharmacological activities. Although there are many studies of flavonoids, the molecular mechanism of their biosynthesis and regulation remains unclear in A. catechu. In this study, 331 metabolites were identified from the root, stem, and leaf of A. catechu using untargeted metabolomics, including 107 flavonoids, 71 lipids, 44 amino acids and derivatives, and 33 alkaloids. The transcriptome analysis identified 6119 differentially expressed genes, and some were enriched in the flavonoid pathway. To analyze the biosynthetic mechanism of the metabolic differences in A. catechu tissues, 36 genes were identified through combined transcriptomic and metabolomic analysis, in which glycosyltransferase genes Acat_15g017010 and Acat_16g013670 were annotated as being involved in the glycosylation of kaempferol and chrysin by their expression and in vitro activities. Flavonoid biosynthesis could be regulated by the transcription factors, AcMYB5 and AcMYB194. This study laid a foundation for further research on the flavonoid biosynthetic pathway of A. catechu.
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Affiliation(s)
- Jun Lai
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Chun Li
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Yueran Zhang
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Zeyong Wu
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Weiguan Li
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Zhonghui Zhang
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Weizhen Ye
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Hao Guo
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Chao Wang
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Tuan Long
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Shouchuang Wang
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
| | - Jun Yang
- Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China
- College of Tropical Crops, Hainan University, Haikou 572208, China
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12
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Wang J, Ma C, Chen P, Yao W, Yan Y, Zeng T, Chen S, Lan Y. Evaluation of aerial spraying application of multi-rotor unmanned aerial vehicle for Areca catechu protection. FRONTIERS IN PLANT SCIENCE 2023; 14:1093912. [PMID: 36925752 PMCID: PMC10011446 DOI: 10.3389/fpls.2023.1093912] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Accepted: 02/13/2023] [Indexed: 06/18/2023]
Abstract
Multi-rotor unmanned aerial vehicle (UAV) is a new chemical application tool for tall stalk tropical crop Areca catechu, which could improve deposit performance, reduce operator healthy risk, and increase spraying efficiency. In this work, a spraying experiment was carried out in two A. catechu fields with two leaf area index (LAI) values, and different operational parameters were set. Spray deposit quality, spray drift, and ground loss were studied and evaluated. The results showed that the larger the LAI of A. catechu, the lesser the coverage of the chemical deposition. The maximum coverage could reach 4.28% and the minimum 0.33%. At a flight speed of 1.5 m/s, sprayed droplets had the best penetration and worst ground loss. The overall deposition effect was poor when the flight altitudes were greater than 11.09 m and the flight speed was over 2.5 m/s. Comparing flight speed of 2.5 to 1.5 m/s, the overall distance of 90% of the total drift increased to double under the same operating parameters. This study presents reference data for UAV chemical application in A. catechu protection.
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Affiliation(s)
- Juan Wang
- College of Mechanical and Electrical Engineering, Hainan University, Haikou, China
| | - Chao Ma
- College of Mechanical and Electrical Engineering, Hainan University, Haikou, China
| | - Pengchao Chen
- National Center for International Collaboration Research on Precision Agricultural Aviation Pesticides Spraying Technology, College of Electronic Engineering and Artificial Intelligence, South China Agricultural University, Guangzhou, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Weixiang Yao
- College of Information and Electrical Engineering, Shenyang Agricultural University, Shenyang, China
- Liaoning Engineering Research Center for Information Technology in Agriculture, Shenyang, China
| | - Yingbin Yan
- Patent Examination Cooperation Guangdong Center of The Patent Office, China National Intellectual Property Administration (CNIPA), Guangzhou, China
| | - Tiwei Zeng
- College of Mechanical and Electrical Engineering, Hainan University, Haikou, China
- College of Information and Communication Engineering, Hainan University, Haikou, China
| | - Shengde Chen
- National Center for International Collaboration Research on Precision Agricultural Aviation Pesticides Spraying Technology, College of Electronic Engineering and Artificial Intelligence, South China Agricultural University, Guangzhou, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Yubin Lan
- National Center for International Collaboration Research on Precision Agricultural Aviation Pesticides Spraying Technology, College of Electronic Engineering and Artificial Intelligence, South China Agricultural University, Guangzhou, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
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13
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Pandy V, Challa H, Byram P. Protective effect of methanolic extract of Areca catechu nut on ethanol withdrawal symptoms in mice. FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES 2023. [DOI: 10.1186/s43094-023-00459-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
Abstract
Abstract
Background
The purpose of the current study was to examine the potential impact of a methanolic extract of Areca catechu nut (MAN) on handling-induced convulsions (HIC), anxiety and anhedonia behaviour of alcohol-withdrawn mice. 30 female Swiss albino mice were divided into 5 groups, each with 6 animals. Group 1 (saline withdrawal) received saline during the 3-day alcohol/saline induction phase, while the other 4 groups (alcohol withdrawal) received 20% v/v ethanol (1.25 ml/100 g body weight, i.p.; 20% v/v ethanol was made from absolute ethanol with 79.9 ml saline + 0.1 ml fomepizole, an alcohol dehydrogenase inhibitor). Day four (test day) involved studying handling-induced convulsions; open field test (OFT), elevated plus maze test (EPM), marble burying test (MBT) for anxiety; 24-h sucrose preference test (SPT) for anhedonia in mice. On the test day, Group I and II (saline withdrawal and alcohol withdrawal) received oral treatments with 1% w/v sodium carboxyl methylcellulose 1 h prior to the behavioural testing. Group III received an injection of diazepam (1 mg/kg, i.p., 30 min prior) and Group IV and V were treated with two different doses of MAN (50 and 100 mg/kg, p.o.) 1 h prior to the behavioural test.
Results
At doses of 50 and 100 mg/kg, p.o., the Areca catechu nut methanolic extract significantly reduced handling convulsions and anxiety, and had an anti-anhedonic effect using various evaluation criteria, such as convulsion score (HIC), no. of central and peripheral line crossings (OFT), % entries and time spent in open arms (EPM), no. of marbles buried (MBT), and sucrose intake ratio (SPT) in alcohol-withdrawn mice.
Conclusion
In mice undergoing alcohol withdrawal, Areca catechu nut extract (MAN) greatly lessens handling-induced convulsions, anxiety and depression symptoms.
Graphical Abstract
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14
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Liu X, Jiang L, Zhang Q, Zhao Z, Zhang H. Arecoline and arecaidine lixiviation in areca nut blanching: Liquid chromatography‐ion trap‐time of flight hybrid mass spectrometry determination and kinetic modeling. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Xiaoling Liu
- College of Food Science and Engineering Hainan University Haikou China
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China
- Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China
| | - Lian Jiang
- College of Food Science and Engineering Hainan University Haikou China
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China
- Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China
| | - Qi Zhang
- College of Food Science and Engineering Hainan University Haikou China
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China
- Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China
| | - Zhendong Zhao
- College of Food Science and Engineering Hainan University Haikou China
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China
- Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China
- Analytical and Testing Center Hainan University Haikou China
| | - Haide Zhang
- College of Food Science and Engineering Hainan University Haikou China
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China
- Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China
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