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For: Larsson K. Molecular Arrangement in Glycerides. ACTA ACUST UNITED AC 1972;74:136-42. [DOI: 10.1002/lipi.19720740302] [Citation(s) in RCA: 151] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Yıldırım A. Sustainable tandem acylation/Diels-Alder reaction toward versatile tricyclic epoxyisoindole-7-carboxylic acids in renewable green solvents. Beilstein J Org Chem 2024;20:1308-1319. [PMID: 38887569 PMCID: PMC11181201 DOI: 10.3762/bjoc.20.114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Accepted: 05/24/2024] [Indexed: 06/20/2024]  Open
2
New insights into the thermodynamics and kinetics of triacylglycerols crystallization. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Golodnizky D, Shmidov Y, Bitton R, Bernardes CE, Davidovich-Pinhas M. Isotropic liquid state of triacylglycerols. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.118703] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
Yan X, Woo MW, Quek SY. Thin-film convective cooling-crystallisation characteristics of anhydrous milk fat (AMF). J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
5
Takei K, Watanabe M, Kawasaki K, Sakai T. Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature. J Oleo Sci 2022;71:75-81. [PMID: 35013039 DOI: 10.5650/jos.ess21234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
6
Seilert J, Rudolph‐Flöter S, Flöter E. On the Relation of Entropy and Enthalpy of Fusion in Triglycerides. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202100098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
7
Seilert J, Flöter E. A Configurational Approach to Model Triglyceride Pure Component Properties. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202100010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
8
Kushwah V, Saraf I, Yeoh T, Ardelean I, Weber H, Sarkar A, Chen R, Vogel T, Modhave D, Laggner P, Paudel A. Interplay of Aging and Lot-to-Lot Variability on the Physical and Chemical Properties of Excipients: A Case Study of Mono- and Diglycerides. Mol Pharm 2021;18:862-877. [PMID: 33475378 DOI: 10.1021/acs.molpharmaceut.0c00847] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
9
Pink DA, Ladd-Parada M, Marangoni AG, Mazzanti G. Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical Points. Molecules 2020;25:E5631. [PMID: 33265970 PMCID: PMC7729506 DOI: 10.3390/molecules25235631] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 11/22/2020] [Accepted: 11/28/2020] [Indexed: 11/17/2022]  Open
10
Sadeghpour A, Parada ML, Vieira J, Povey M, Rappolt M. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). J Phys Chem B 2018;122:10320-10329. [PMID: 30351127 DOI: 10.1021/acs.jpcb.8b06704] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
11
Ladd-Parada M, Povey MJ, Vieira J, Ries ME. Fast field cycling NMR relaxometry studies of molten and cooled cocoa butter. Mol Phys 2018. [DOI: 10.1080/00268976.2018.1508784] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
12
Lipids. PRINCIPLES OF FOOD CHEMISTRY 2018. [DOI: 10.1007/978-3-319-63607-8_2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/13/2023]
13
Tascini AS, Noro MG, Chen R, Seddon JM, Bresme F. Understanding the interactions between sebum triglycerides and water: a molecular dynamics simulation study. Phys Chem Chem Phys 2018;20:1848-1860. [DOI: 10.1039/c7cp06889a] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
14
Yui H, Isozaki Y, Morisaku T. α-Melt Structure of 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) under a Thermal Thawing Process Studied by Infrared Spectroscopy. ANAL SCI 2017;33:75-78. [PMID: 28070080 DOI: 10.2116/analsci.33.75] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
15
Bayés-García L, Calvet T, Cuevas-Diarte M, Ueno S. In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol. Food Res Int 2016;85:244-258. [DOI: 10.1016/j.foodres.2016.05.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 04/28/2016] [Accepted: 05/08/2016] [Indexed: 11/28/2022]
16
Joseph S, Rappolt M, Schoenitz M, Huzhalska V, Augustin W, Scholl S, Bunjes H. Stability of the Metastable α-Polymorph in Solid Triglyceride Drug-Carrier Nanoparticles. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2015;31:6663-6674. [PMID: 26030714 DOI: 10.1021/acs.langmuir.5b00874] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
17
Berman P, Meiri N, Colnago LA, Moraes TB, Linder C, Levi O, Parmet Y, Saunders M, Wiesman Z. Study of liquid-phase molecular packing interactions and morphology of fatty acid methyl esters (biodiesel). BIOTECHNOLOGY FOR BIOFUELS 2015;8:12. [PMID: 25688289 PMCID: PMC4329664 DOI: 10.1186/s13068-014-0194-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2014] [Accepted: 12/23/2014] [Indexed: 05/08/2023]
18
Bugeat S, Perez J, Briard-Bion V, Pradel P, Ferlay A, Bourgaux C, Lopez C. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.10.029] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
19
Razul MSG, MacDougall CJ, Hanna CB, Marangoni AG, Peyronel F, Papp-Szabo E, Pink DA. Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein. Food Funct 2014;5:2501-8. [DOI: 10.1039/c3fo60654f] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
20
Alvarez-Mitre F, Morales-Rueda J, Dibildox-Alvarado E, Charó-Alonso M, Toro-Vazquez J. Shearing as a variable to engineer the rheology of candelilla wax organogels. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.08.025] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
21
Larsson K, Quinn P, Sato K, Tiberg F. Solid-state behaviour of polymorphic fats and fatty acids. Lipids 2012. [DOI: 10.1533/9780857097910.9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
22
Larsson K, Quinn P, Sato K, Tiberg F. The liquid state. Lipids 2012. [DOI: 10.1533/9780857097910.107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
23
Dynamic molecular movements and aggregation structures of lipids in a liquid state. Curr Opin Colloid Interface Sci 2011. [DOI: 10.1016/j.cocis.2011.06.005] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
24
Fredrick E, Van de Walle D, Walstra P, Zijtveld J, Fischer S, Van der Meeren P, Dewettinck K. Isothermal crystallization behaviour of milk fat in bulk and emulsified state. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2010.11.007] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
25
Gliguem H, Lopez C, Michon C, Lesieur P, Ollivon M. The viscoelastic properties of processed cheeses depend on their thermal history and fat polymorphism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:3125-3134. [PMID: 21375320 DOI: 10.1021/jf103641f] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
26
The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels. FOOD BIOPHYS 2011. [DOI: 10.1007/s11483-011-9212-5] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
27
Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation. FOOD BIOPHYS 2010. [DOI: 10.1007/s11483-010-9163-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
28
Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1596-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
29
Pink DA, Hanna CB, Sandt C, MacDonald AJ, MacEachern R, Corkery R, Rousseau D. Modeling the solid-liquid phase transition in saturated triglycerides. J Chem Phys 2010;132:054502. [DOI: 10.1063/1.3276108] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
30
Lawler P, Dimick P. Crystallization and Polymorphism of Fats. FOOD SCIENCE AND TECHNOLOGY 2010. [DOI: 10.1201/9781420046649.ch9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/15/2023]
31
Gliguem H, Ghorbel D, Lopez C, Michon C, Ollivon M, Lesieur P. Crystallization and polymorphism of triacylglycerols contribute to the rheological properties of processed cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:3195-3203. [PMID: 19296576 DOI: 10.1021/jf802956b] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
32
Triglycerides obtained by dry fractionation of milk fat: 2. Thermal properties and polymorphic evolutions on heating. Chem Phys Lipids 2009;159:1-12. [PMID: 19428357 DOI: 10.1016/j.chemphyslip.2009.02.009] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2008] [Revised: 12/09/2008] [Accepted: 02/19/2009] [Indexed: 11/23/2022]
33
Mykhaylyk OO, Martin CM. Effect of unsaturated acyl chains on structural transformations in triacylglycerols. EUR J LIPID SCI TECH 2009. [DOI: 10.1002/ejlt.200800183] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
34
Rosenblatt KM, Bunjes H. Poly(vinyl alcohol) as Emulsifier Stabilizes Solid Triglyceride Drug Carrier Nanoparticles in the α-Modification. Mol Pharm 2008;6:105-20. [DOI: 10.1021/mp8000759] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
35
Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1312-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
36
Da Silva E, Rousseau D. Molecular order and thermodynamics of the solid–liquid transition in triglycerides via Raman spectroscopy. Phys Chem Chem Phys 2008;10:4606-13. [DOI: 10.1039/b717412h] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
37
van Mechelen JB, Peschar R, Schenk H. The crystal structures of the β1and β2polymorphs of mono-unsaturated triacylglycerols and cocoa butter determined from high resolution powder diffraction data. ACTA ACUST UNITED AC 2007. [DOI: 10.1524/zksu.2007.2007.suppl_26.599] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
38
Lopez C, Bourgaux C, Lesieur P, Ollivon M. Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules. ACTA ACUST UNITED AC 2007. [DOI: 10.1051/lait:2007018] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
39
Non-Isothermal Crystallization of Bovine Milk Fat. J AM OIL CHEM SOC 2007. [DOI: 10.1007/s11746-007-1105-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
40
Corkery RW, Rousseau D, Smith P, Pink DA, Hanna CB. A case for discotic liquid crystals in molten triglycerides. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2007;23:7241-6. [PMID: 17511482 DOI: 10.1021/la0634140] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
41
Chong CL, Kamarudin Z, Lesieur P, Marangoni A, Bourgaux C, Ollivon M. Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate. EUR J LIPID SCI TECH 2007. [DOI: 10.1002/ejlt.200600249] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
42
Precht D. Präparatschonende Elektronenbeugungsuntersuchungen an Tripalmitineinkristallen. ACTA ACUST UNITED AC 2006. [DOI: 10.1002/lipi.19790810602] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
43
Bohlin L, Hernqvist L, Herslöf M. Polymorphism and Flow Behaviour of Some Low Melting α-Alkyl Branched Triacyl Glycerols. ACTA ACUST UNITED AC 2006. [DOI: 10.1002/lipi.19860880903] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
44
Lopez C, Bourgaux C, Lesieur P, Riaublanc A, Ollivon M. Milk fat and primary fractions obtained by dry fractionation. Chem Phys Lipids 2006;144:17-33. [PMID: 16860787 DOI: 10.1016/j.chemphyslip.2006.06.002] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2006] [Revised: 05/26/2006] [Accepted: 06/08/2006] [Indexed: 10/24/2022]
45
Chen YW, Mackley MR. Flexible chocolate. SOFT MATTER 2006;2:304-309. [PMID: 32646127 DOI: 10.1039/b518021j] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
46
Lopez C, Lesieur P, Bourgaux C, Ollivon M. Thermal and Structural Behavior of Anhydrous Milk Fat. 3. Influence of Cooling Rate. J Dairy Sci 2005;88:511-26. [PMID: 15653516 DOI: 10.3168/jds.s0022-0302(05)72713-2] [Citation(s) in RCA: 76] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
47
Iwahashi M, Takebayashi S, Umehara A, Kasahara Y, Minami H, Matsuzawa H, Inoue T, Takahashi H. Dynamical dimer structure and liquid structure of fatty acids in their binary liquid mixture: dodecanoic and 3-phenylpropionic acids system. Chem Phys Lipids 2004;129:195-208. [PMID: 15081860 DOI: 10.1016/j.chemphyslip.2004.01.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2003] [Revised: 01/28/2004] [Accepted: 01/28/2004] [Indexed: 11/29/2022]
48
Peschar R, Pop MM, De Ridder DJA, van Mechelen JB, Driessen RAJ, Schenk H. Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate. J Phys Chem B 2004. [DOI: 10.1021/jp046723c] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
49
Thermal and Structural Behavior of Milk Fat. J Colloid Interface Sci 2002. [DOI: 10.1006/jcis.2002.8548] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
50
Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol). Food Res Int 2002. [DOI: 10.1016/s0963-9969(02)00154-0] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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