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Number Cited by Other Article(s)
1
Uhlig E, Bucher M, Strenger M, Kloß S, Schmid M. Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions. Foods 2024;13:2751. [PMID: 39272516 PMCID: PMC11394942 DOI: 10.3390/foods13172751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2024] [Revised: 08/23/2024] [Accepted: 08/26/2024] [Indexed: 09/15/2024]  Open
2
Hagos Y, Gugsa G, Awol N, Ahmed M, Tsegaye Y, Abebe N, Bsrat A. Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia. PLoS One 2021;16:e0246755. [PMID: 33566816 PMCID: PMC7875392 DOI: 10.1371/journal.pone.0246755] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2020] [Accepted: 01/25/2021] [Indexed: 11/23/2022]  Open
3
Aydin F, Yağiz A, Abay S, Müştak HK, Diker KS. Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates. J Verbrauch Lebensm 2020. [DOI: 10.1007/s00003-019-01268-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Gonçalves-Tenório A, Silva BN, Rodrigues V, Cadavez V, Gonzales-Barron U. Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods 2018;7:E69. [PMID: 29751496 PMCID: PMC5977089 DOI: 10.3390/foods7050069] [Citation(s) in RCA: 85] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2018] [Revised: 04/24/2018] [Accepted: 04/26/2018] [Indexed: 01/05/2023]  Open
5
Comi G, Tirloni E, Andyanto D, Manzano M, Iacumin L. Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.02.022] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp. Food Secur 2013. [DOI: 10.1007/s12571-012-0230-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Abley MJ, Wittum TE, Zerby HN, Funk JA. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process. Foodborne Pathog Dis 2011;9:113-9. [PMID: 22044244 DOI: 10.1089/fpd.2011.0931] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
8
Lynch OA, Cagney C, McDowell DA, Duffy G. Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. Int J Food Microbiol 2011;150:171-7. [PMID: 21855156 DOI: 10.1016/j.ijfoodmicro.2011.07.037] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2011] [Revised: 07/26/2011] [Accepted: 07/30/2011] [Indexed: 02/08/2023]
9
Chun H, Kim J, Chung K, Won M, Song KB. Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation. Meat Sci 2009;83:599-603. [DOI: 10.1016/j.meatsci.2009.07.007] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2009] [Revised: 07/10/2009] [Accepted: 07/13/2009] [Indexed: 10/20/2022]
10
Pepe T, De Dominicis R, Esposito G, Ventrone I, Fratamico PM, Cortesi ML. Detection of Campylobacter from poultry carcass skin samples at slaughter in Southern Italy. J Food Prot 2009;72:1718-21. [PMID: 19722407 DOI: 10.4315/0362-028x-72.8.1718] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
BAILEY J, FEDORKA-CRAY P, RICHARDSON L, COX N, COX J. DETECTION OFCAMPYLOBACTERFROM BROILER CARCASS RINSE SAMPLES UTILIZING THE TECRA VISUAL IMMUNOASSAY (VIA). ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1745-4581.2008.00142.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
12
Garrett N, Devane ML, Hudson JA, Nicol C, Ball A, Klena JD, Scholes P, Baker MG, Gilpin BJ, Savill MG. Statistical comparison of Campylobacter jejuni subtypes from human cases and environmental sources. J Appl Microbiol 2008;103:2113-21. [PMID: 18045395 DOI: 10.1111/j.1365-2672.2007.03437.x] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
13
Khaitsa ML, Kegode RB, Doetkott DK. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States. Foodborne Pathog Dis 2008;4:517-25. [PMID: 18041961 DOI: 10.1089/fpd.2007.0010] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
14
Wong TL, Hollis L, Cornelius A, Nicol C, Cook R, Hudson JA. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. J Food Prot 2007;70:566-73. [PMID: 17388043 DOI: 10.4315/0362-028x-70.3.566] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
15
Fosse J, Laroche M, Rossero A, Fédérighi M, Seegers H, Magras C. Recovery methods for detection and quantification of Campylobacter depend on meat matrices and bacteriological or PCR tools. J Food Prot 2006;69:2100-6. [PMID: 16995511 DOI: 10.4315/0362-028x-69.9.2100] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
16
Hussain I, Shahid Mahmood M, Akhtar M, Khan A. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan. Food Microbiol 2006;24:219-22. [PMID: 17188200 DOI: 10.1016/j.fm.2006.06.001] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2006] [Revised: 05/25/2006] [Accepted: 06/06/2006] [Indexed: 11/27/2022]
17
Murphy C, Carroll C, Jordan KN. Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni. J Appl Microbiol 2006;100:623-32. [PMID: 16553716 DOI: 10.1111/j.1365-2672.2006.02903.x] [Citation(s) in RCA: 204] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
18
Mateo E, Cárcamo J, Urquijo M, Perales I, Fernández-Astorga A. Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products. Res Microbiol 2005;156:568-74. [PMID: 15862456 DOI: 10.1016/j.resmic.2005.01.009] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2004] [Revised: 08/26/2004] [Accepted: 01/06/2005] [Indexed: 10/25/2022]
19
European Food Safety Authority (EFSA). Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs. EFSA J 2005. [DOI: 10.2903/j.efsa.2005.173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
20
Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA. Food Microbiol 2004. [DOI: 10.1016/j.fm.2003.12.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
21
Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef. J Microbiol Methods 2004;59:243-52. [PMID: 15369860 DOI: 10.1016/j.mimet.2004.07.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2003] [Revised: 07/12/2004] [Accepted: 07/13/2004] [Indexed: 11/26/2022]
22
Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M. Occurrence of Campylobacter in retail foods in Ireland. Int J Food Microbiol 2004;95:111-8. [PMID: 15282123 DOI: 10.1016/j.ijfoodmicro.2003.10.018] [Citation(s) in RCA: 110] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2003] [Revised: 10/01/2003] [Accepted: 10/31/2003] [Indexed: 11/24/2022]
23
Logue CM, Sherwood JS, Elijah LM, Olah PA, Dockter MR. The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States. J Appl Microbiol 2003;95:234-41. [PMID: 12859753 DOI: 10.1046/j.1365-2672.2003.01969.x] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
24
Ellis DI, Goodacre R. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends. Trends Food Sci Technol 2001. [DOI: 10.1016/s0924-2244(02)00019-5] [Citation(s) in RCA: 117] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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