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Winkler TS, Vollmer SK, Dyballa-Rukes N, Metzger S, Stetter MG. Isoform-resolved genome annotation enables mapping of tissue-specific betalain regulation in amaranth. THE NEW PHYTOLOGIST 2024. [PMID: 38584577 DOI: 10.1111/nph.19736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Accepted: 03/16/2024] [Indexed: 04/09/2024]
Abstract
Betalains are coloring pigments produced in some families of the order Caryophyllales, where they replace anthocyanins as coloring pigments. While the betalain pathway itself is well studied, the tissue-specific regulation of the pathway remains mostly unknown. We enhance the high-quality Amaranthus hypochondriacus reference genome and produce a substantially more complete genome annotation, incorporating isoform details. We annotate betalain and anthocyanin pathway genes along with their regulators in amaranth and map the genetic control and tissue-specific regulation of the betalain pathway. Our improved genome annotation allowed us to identify causal mutations that lead to a knock-out of red betacyanins in natural accessions of amaranth. We reveal the tissue-specific regulation of flower color via a previously uncharacterized MYB transcription factor, AhMYB2. Downregulation of AhMYB2 in the flower leads to reduced expression of key betalain enzyme genes and loss of red flower color. Our improved amaranth reference genome represents the most complete genome of amaranth to date and is a valuable resource for betalain and amaranth research. High similarity of the flower betalain regulator AhMYB2 to anthocyanin regulators and a partially conserved interaction motif support the co-option of anthocyanin regulators for the betalain pathway as a possible reason for the mutual exclusiveness of the two pigments.
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Affiliation(s)
- Tom S Winkler
- Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany
| | - Susanne K Vollmer
- Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany
- Heinrich Heine University, Duesseldorf, 40225, Germany
| | - Nadine Dyballa-Rukes
- MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany
| | - Sabine Metzger
- MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany
| | - Markus G Stetter
- Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany
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2
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Dai G, Liu Y, Shen W, Zhu B, Chen L, Chen D, Tan C. Molecular evolution analysis of MYB5 in Brassicaceae with specific focus on seed coat color of Brassica napus. BMC PLANT BIOLOGY 2024; 24:52. [PMID: 38229007 DOI: 10.1186/s12870-023-04718-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Accepted: 12/31/2023] [Indexed: 01/18/2024]
Abstract
BACKGROUND MYB transcription factors are splay a vital role in plant biology, with previous research highlighting the significant impact of the R2R3-MYB-like transcription factor MYB5 on seed mucilage biosynthesis, trichome branching, and seed coat development. However, there is a dearth of studies investigating its role in the regulation of proanthocyanidin (PA) biosynthesis. RESULTS In this study, a total of 51 MYB5 homologous genes were identified across 31 species belonging to the Brassicaceae family, with particular emphasis on Brassica napus for subsequent investigation. Through phylogenetic analysis, these genes were categorized into four distinct subclasses. Protein sequence similarity and identity analysis demonstrated a high degree of conservation of MYB5 among species within the Brassicaceae family. Additionally, the examination of selection pressure revealed that MYB5 predominantly underwent purifying selection during its evolutionary history, as indicated by the Ka/Ks values of all MYB5 homologous gene pairs being less than one. Notably, we observed a higher rate of non-synonymous mutations in orthologous genes compared to paralogous genes, and the Ka/Ks value displayed a stronger correlation with Ka. In B. napus, an examination of expression patterns in five tissues revealed that MYB5 exhibited particularly high expression in the black seed coat. The findings from the WGCNA demonstrated a robust correlation between MYB5 and BAN(ANR) associated with PA biosynthesis in the black seed coat, providing further evidence of their close association and co-expression. Furthermore, the results obtained from of the analysis of protein interaction networks offer supplementary support for the proposition that MYB5 possesses the capability to interact with transcriptional regulatory proteins, specifically TT8 and TT2, alongside catalytic enzymes implicated in the synthesis of PAs, thereby making a contribution to the biosynthesis of PAs. These findings imply a plausible and significant correlation between the nuique expression pattern of MYB5 and the pigmentation of rapeseed coats. Nevertheless, additional research endeavors are imperative to authenticate and substantiate these findings. CONCLUSIONS This study offers valuable insights into the genetic evolution of Brassicaceae plants, thereby serving as a significant reference for the genetic enhancement of Brassicaceae seed coat color.
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Affiliation(s)
- Guoqiang Dai
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China
| | - Yi Liu
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China
| | - Wenjie Shen
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China
| | - Bo Zhu
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China
| | - Lunlin Chen
- Nanchang Branch of National Center of Oilcrops Improvement, Jiangxi Province Key Laboratory of Oil Crops Biology, Crops Research Institute of Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, China.
| | - Daozong Chen
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China.
| | - Chen Tan
- College of Life Sciences, Ganzhou Key Laboratory of Greenhouse Vegetable, Gannan Normal University, Ganzhou, 341000, China.
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Rodríguez-Lorenzo M, Mauri N, Royo C, Rambla JL, Diretto G, Demurtas O, Hilbert G, Renaud C, Tobar V, Huete J, Delrot S, Granell A, Martínez-Zapater JM, Carbonell-Bejerano P. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment. JOURNAL OF EXPERIMENTAL BOTANY 2023; 74:6369-6390. [PMID: 37294268 PMCID: PMC10627162 DOI: 10.1093/jxb/erad223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2022] [Accepted: 06/07/2023] [Indexed: 06/10/2023]
Abstract
Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether this genetic variation has additional consequences on fruit ripening and composition, we performed comparisons of microenvironment, transcriptomics, and metabolomics of developing grapes between near-isogenic white- and black-berried somatic variants of Garnacha and Tempranillo cultivars. Berry temperature was as much as 3.5 ºC lower in white- compared to black-berried Tempranillo. An RNA-seq study combined with targeted and untargeted metabolomics revealed that ripening fruits of white-berried variants were characterized by the up-regulation of photosynthesis-related and other light-responsive genes and by their higher accumulation of specific terpene aroma precursors, fatty acid-derived aldehyde volatiles, and phenylpropanoid precursor amino acids. MYBA1-MYBA2 function proved essential for flavonol trihydroxylation in black-berried somatic variants, which were also characterized by enhanced expression of pathogen defence genes in the berry skin and increased accumulation of C6-derived alcohol and ester volatiles and γ-aminobutyric acid. Collectively, our results indicate that anthocyanin depletion has side-effects on grape composition by altering the internal microenvironment of the berry and the partitioning of the phenylpropanoid pathway. Our findings show how fruit colour can condition other fruit features, such as flavour potential and stress homeostasis.
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Affiliation(s)
- Maite Rodríguez-Lorenzo
- Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain
| | - Nuria Mauri
- Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain
| | - Carolina Royo
- Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain
| | - José L Rambla
- Instituto de Biología Molecular y Celular de Plantas, IBMCP, CSIC - Universidad Politécnica de Valencia, 46011 Valencia, Spain
- Universitat Jaume I, Departamento de Biología, Bioquímica y Ciencias Naturales, 12071 Castellón de la Plana, Spain
| | - Gianfranco Diretto
- Italian National Agency for New Technologies Energy and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy
| | - Olivia Demurtas
- Italian National Agency for New Technologies Energy and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy
| | - Ghislaine Hilbert
- EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d’Ornon, France
| | - Christel Renaud
- EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d’Ornon, France
| | - Vanessa Tobar
- Servicio de Información Agroclimática de La Rioja (SIAR). Consejería de Agricultura, Ganadería y Medio Ambiente, Gobierno de La Rioja, 26007 Logroño, Spain
| | - Joaquín Huete
- Servicio de Información Agroclimática de La Rioja (SIAR). Consejería de Agricultura, Ganadería y Medio Ambiente, Gobierno de La Rioja, 26007 Logroño, Spain
| | - Serge Delrot
- EGFV, Bordeaux Sciences Agro, INRA - Université de Bordeaux, ISVV, 33140 Villenave d’Ornon, France
| | - Antonio Granell
- Instituto de Biología Molecular y Celular de Plantas, IBMCP, CSIC - Universidad Politécnica de Valencia, 46011 Valencia, Spain
| | - José Miguel Martínez-Zapater
- Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain
| | - Pablo Carbonell-Bejerano
- Instituto de Ciencias de la Vid y del Vino, ICVV, CSIC - Universidad de La Rioja - Gobierno de La Rioja, 26007 Logroño, Spain
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Liu W, Mu H, Yuan L, Li Y, Li Y, Li S, Ren C, Duan W, Fan P, Dai Z, Zhou Y, Liang Z, Li S, Wang L. VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape. HORTICULTURE RESEARCH 2023; 10:uhad176. [PMID: 37868620 PMCID: PMC10585713 DOI: 10.1093/hr/uhad176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Accepted: 08/25/2023] [Indexed: 10/24/2023]
Abstract
Anthocyanins are essential for the quality of perennial horticultural crops, such as grapes. In grapes, ELONGATED HYPOCOTYL 5 (HY5) and MYBA1 are two critical transcription factors that regulate anthocyanin biosynthesis. Our previous work has shown that Vitis vinifera B-box protein 44 (VvBBX44) inhibits anthocyanin synthesis and represses VvHY5 expression in grape calli. However, the regulatory mechanism underlying this regulation was unclear. In this study, we found that loss of VvBBX44 function resulted in increased anthocyanin accumulation in grapevine callus. VvBBX44 directly represses VvMYBA1, which activates VvBBX44. VvMYBA1, but not VvBBX44, directly modulates the expression of grape UDP flavonoid 3-O-glucosyltransferase (VvUFGT). We demonstrated that VvBBX44 represses the transcriptional activation of VvUFGT and VvBBX44 induced by VvMYBA1. However, VvBBX44 and VvMYBA1 did not physically interact in yeast. The application of exogenous anthocyanin stimulated VvBBX44 expression in grapevine suspension cells and tobacco leaves. These findings suggest that VvBBX44 and VvMYBA1 form a transcriptional feedback loop to prevent overaccumulation of anthocyanin and reduce metabolic costs. Our work sheds light on the complex regulatory network that controls anthocyanin biosynthesis in grapevine.
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Affiliation(s)
- Wenwen Liu
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
- National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China
| | - Huayuan Mu
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Ling Yuan
- Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, Kentucky 40546, USA
| | - Yang Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Yuting Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Shenchang Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Chong Ren
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Wei Duan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Peige Fan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Zhanwu Dai
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Yongfeng Zhou
- National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Shaohua Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Lijun Wang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
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5
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Desai JK, Trangadia BJ, Patel UD, Patel HB, Kalaria VA, Kathiriya JB. Neurotoxicity of 4-nonylphenol in adult zebrafish: Evaluation of behaviour, oxidative stress parameters and histopathology of brain. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 334:122206. [PMID: 37473849 DOI: 10.1016/j.envpol.2023.122206] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 07/10/2023] [Accepted: 07/13/2023] [Indexed: 07/22/2023]
Abstract
Nonylphenol and its derivatives use as plasticizer or additives in manufacturing industries. Effluents originated from industrial areas are being added to soil, ground water, river and marine water intentionally or unintentionally. Complex mixture of these contaminants enter the food chain and produce sub-lethal deleterious effects mainly on nervous and reproductive systems of aquatic animals and human beings. The information pertaining to oxidative stress-mediated alterations in brain of zebrafish would be helpful to understand the toxicity potential of such compounds in aquatic animals. The aim of the present study was to evaluate the behavioural changes, status of oxidative stress markers; sod, cat, and NF-E2-related factor 2 (nrf2) mRNA gene expression profile; and histopathological changes in the brain of adult zebrafish exposed to 4-nonylphenol (4NP) at concentration of 100 and 200 μg/L of water for 21 days. Zebrafish were divided into four groups viz; control (C1), vehicle (C2, ethanol 10 μg/L of water), treatment 1 (T1, 4-NP, 100 μg/L) and treatment 2 (T2, 4-NP, 200 μg/L). Both exposure levels of 4-NP adversely affected the exploratory behaviour of zebrafish and produced anxiety-like symptom. Concentration-dependent reduction in activity of superoxide dismutase and catalase; and glutathione level, with increased level of malondialdehyde recorded in the brain of exposed zebrafish. Gene expression analysis showed down regulation of sod, cat, nrf2 genes in brain of zebrafish from toxicity groups indicating 4-NP induced oxidative stress in brain. However, noticeable histological alterations were not observed in 4-NP exposed brain of zebrafish.
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Affiliation(s)
- Jay K Desai
- Department of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India.
| | - Bhavesh J Trangadia
- Department of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India.
| | - Urvesh D Patel
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India
| | - Harshad B Patel
- Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India
| | - Vinay A Kalaria
- Department of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India
| | - Jaysukh B Kathiriya
- Department of Veterinary Public Health & Epidemiology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, 362001, Gujarat, India
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6
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Iorizzo M, Sicilia A, Nicolosi E, Forino M, Picariello L, Lo Piero AR, Vitale A, Monaco E, Ferlito F, Succi M, Tremonte P, Gambuti A, Villano C, Bonfante A, Aversano R, Coppola R. Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy. FRONTIERS IN PLANT SCIENCE 2023; 14:1250208. [PMID: 37780525 PMCID: PMC10540683 DOI: 10.3389/fpls.2023.1250208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Accepted: 08/28/2023] [Indexed: 10/03/2023]
Abstract
The cultivated grapevine, Vitis vinifera subsp. vinifera, possesses a rich biodiversity with numerous varieties. Each variety adapts differently to varying pedoclimatic conditions, which greatly influence the terroir expression of wine regions. These conditions impact vine growth, physiology, and berry composition, ultimately shaping the unique characteristics and typicity of the wines produced. Nowadays, the potential of the different adaptation capacities of grape varieties has not yet been thoroughly investigated. We addressed this issue by studying two grape varieties, Aglianico and Cabernet Sauvignon, in two different pedoclimatic conditions of Southern Italy. We evaluated and compared the effect of different pedoclimatic conditions on plant physiology, the microbial quality of grapes using Next-Generation Sequencing (NGS) technology, the expression trends of key genes in ripe berries and the concentration of phenolic compounds in grapes and wines by HPLC-MS, HPLC-DAD, NMR and spectrophotometric analyses. Metabolomic and microbiome data were integrated with quantitative gene expression analyses to examine varietal differences and plasticity of genes involved in important oenological pathways. The data collected showed that the phenotypic response of studied grapes in terms of vigor, production, and fruit quality is strongly influenced by the pedoclimatic conditions and, in particular, by soil physical properties. Furthermore, Aglianico grape variety was more influenced than the Cabernet Sauvignon by environmental conditions. In conclusion, the obtained findings not only reinforce the terroir concept and our comprehension of grape's ability to adapt to climate variations but can also have implications for the future usage of grape genetic resources.
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Affiliation(s)
- Massimo Iorizzo
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
| | - Angelo Sicilia
- Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
| | - Elisabetta Nicolosi
- Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
| | - Martino Forino
- Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy
| | - Luigi Picariello
- Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy
| | | | - Andrea Vitale
- Institute for Mediterranean Agricultural and Forestry Systems, National Reaserch Council, Portici, Italy
| | - Eugenia Monaco
- Institute for Mediterranean Agricultural and Forestry Systems, National Reaserch Council, Portici, Italy
| | - Filippo Ferlito
- Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy
| | - Mariantonietta Succi
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
| | - Patrizio Tremonte
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
| | - Angelita Gambuti
- Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy
| | - Clizia Villano
- Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy
| | - Antonello Bonfante
- Institute for Mediterranean Agricultural and Forestry Systems, National Reaserch Council, Portici, Italy
| | - Riccardo Aversano
- Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy
| | - Raffaele Coppola
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
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7
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Feng Y, Yang S, Li W, Mao J, Chen B, Ma Z. Genome-Wide Identification and Expression Analysis of ANS Family in Strawberry Fruits at Different Coloring Stages. Int J Mol Sci 2023; 24:12554. [PMID: 37628740 PMCID: PMC10454780 DOI: 10.3390/ijms241612554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 08/02/2023] [Accepted: 08/04/2023] [Indexed: 08/27/2023] Open
Abstract
To elucidate the structural characteristics, phylogeny and biological function of anthocyanin synthase (ANS) and its role in anthocyanin synthesis, members of the strawberry ANS gene family were obtained by whole genome retrieval, and their bioinformatic analysis and expression analysis at different developmental stages of fruit were performed. The results showed that the strawberry ANS family consisted of 141 members distributed on 7 chromosomes and could be divided into 4 subfamilies. Secondary structure prediction showed that the members of this family were mainly composed of random curls and α-helices, and were mainly located in chloroplasts, cytoplasm, nuclei and cytoskeletons. The promoter region of the FvANS gene family contains light-responsive elements, abiotic stress responsive elements and hormone responsive elements, etc. Intraspecific collinearity analysis revealed 10 pairs of FvANS genes, and interspecific collinearity analysis revealed more relationships between strawberries and apples, grapes and Arabidopsis, but fewer between strawberries and rice. Chip data analysis showed that FvANS15, FvANS41, FvANS47, FvANS48, FvANS49, FvANS67, FvANS114 and FvANS132 were higher in seed coat tissues and endosperm. FvANS16, FvANS85, FvANS90 and FvANS102 were higher in internal and fleshy tissues. Quantitative real-time PCR (qRT-PCR) showed that the ANS gene was expressed throughout the fruit coloring process. The expression levels of most genes were highest in the 50% coloring stage (S3), such as FvANS16, FvANS19, FvANS31, FvANS43, FvANS73, FvANS78 and FvANS91. The expression levels of FvANS52 were the highest in the green fruit stage (S1), and FvANS39 and FvANS109 were the highest in the 20% coloring stage (S2). These results indicate that different members of the FvANS gene family play a role in different pigmentation stages, with most genes playing a role in the expression level of the rapid accumulation of fruit coloring. This study lays a foundation for further study on the function of ANS gene family.
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Affiliation(s)
| | | | | | | | | | - Zonghuan Ma
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
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8
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D'Amelia V, Curaba J, Abid MA, Esposito S, Cavagnaro P, Carputo D, Iorizzo M. Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole. PLANTA 2023; 258:50. [PMID: 37488440 DOI: 10.1007/s00425-023-04200-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Accepted: 07/04/2023] [Indexed: 07/26/2023]
Abstract
MAIN CONCLUSION DcMYB11, an R2R3 MYB gene associated with petiole anthocyanin pigmentation in carrot, was functionally characterized. A putative enhancer sequence is able to increase DcMYB11 activity. The accumulation of anthocyanin pigments can exhibit different patterns across plant tissues and crop varieties. This variability allowed the investigation of the molecular mechanisms behind the biosynthesis of these pigments in several plant species. Among crops, carrots have a well-defined anthocyanin pigmentation pattern depending on the genic background. In this work, we report on the discovery of DNA structural differences affecting the activity of an R2R3 MYB (encoded by DcMYB11) involved in anthocyanin regulation in carrot petiole. To this end, we first verified the function of DcMYB11 using heterologous systems and identified three different alleles which may explain differences in petiole pigmentation. Characterization of the DcMYB11 alleles at the 5' upstream sequence unveiled a sequence that functions as a putative enhancer. In conclusion, this study provides novel insight into the molecular mechanisms controlling anthocyanin accumulation in carrot. By these outcomes, we expanded our knowledge on the cis-regulatory sequences in plants.
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Affiliation(s)
- Vincenzo D'Amelia
- Institute of Bioscience and BioResources, National Research Council, Via Università 100, 80055, Portici, Italy
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055, Portici, Italy
| | - Julien Curaba
- Horticulture Science Department, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA
| | - Muhammad Ali Abid
- Horticulture Science Department, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA
| | - Salvatore Esposito
- CREA Research Centre for Cereal and Industrial Crops (CREA-CI), 71122, Foggia, Italy
| | - Pablo Cavagnaro
- National Scientific and Technical Research Council (CONICET), National Institute of Agricultural Technology (INTA) E.E.A. La Consulta, La Consulta CC8, San Carlos, 5567, Mendoza, Argentina
| | - Domenico Carputo
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055, Portici, Italy
| | - Massimo Iorizzo
- Horticulture Science Department, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA.
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El-Ganainy SM, Soliman AM, Ismail AM, Sattar MN, Farroh KY, Shafie RM. Antiviral Activity of Chitosan Nanoparticles and Chitosan Silver Nanocomposites against Alfalfa Mosaic Virus. Polymers (Basel) 2023; 15:2961. [PMID: 37447606 DOI: 10.3390/polym15132961] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2023] [Revised: 06/20/2023] [Accepted: 07/03/2023] [Indexed: 07/15/2023] Open
Abstract
Plant viruses are a global concern for sustainable crop production. Among the currently available antiviral approaches, nanotechnology has been overwhelmingly playing an effective role in circumventing plant viruses. Alfalfa mosaic virus (AMV) was isolated and identified from symptomatic pepper plants in Egypt using symptomatology, serological tests using the direct ELISA technique, differential hosts and electron microscopy. The virus was biologically purified from a single local lesion that developed on Chenopodium amaranticolor. The AMV infection was further confirmed using an AMV coat protein-specific primer RT-PCR. We further evaluated the antiviral potential of chitosan nanoparticles (CS-NPs) and chitosan silver nanocomposites (CS-Ag NC) in different concentrations against AMV infections in pepper plants. All tested concentrations of CS-NPs and CS-Ag NC induced the inhibition of AMV systemically infected pepper plants when applied 24 h after virus inoculation. The foliar application of 400 ppm CS-NPs or 200 ppm CS-Ag NC produced the highest AMV inhibitory effect (90 and 91%) when applied 24 h after virus inoculation. Treatment with CS-NPs and CS-Ag NC considerably increased the phenol, proline and capsaicin contents compared to the infected plants. Moreover, the agronomic metrics (plant height, fresh and dry pod weights and number of pods per plant) were also significantly improved. According to our results, the potential applications of CS-NPs and CS-Ag NC may provide an effective therapeutic measure for better AMV and other related plant virus management.
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Affiliation(s)
- Sherif Mohamed El-Ganainy
- Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
- Pests and Plant Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
- Vegetable Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt
| | - Ahmed M Soliman
- Virus and Phytoplasma Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt
| | - Ahmed Mahmoud Ismail
- Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
- Pests and Plant Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
- Vegetable Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt
| | | | - Khaled Yehia Farroh
- Nanotechnology and Advanced Materials Central Lab., Regional Center for Food and Feed, Agricultural Research Center (ARC), Giza 12619, Egypt
| | - Radwa M Shafie
- Virus and Phytoplasma Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt
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10
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Fu G, Ren Y, Kang J, Wang B, Zhang J, Fang J, Wu W. Integrative analysis of grapevine ( Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation. Front Nutr 2023; 10:1187842. [PMID: 37324731 PMCID: PMC10265639 DOI: 10.3389/fnut.2023.1187842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Accepted: 04/25/2023] [Indexed: 06/17/2023] Open
Abstract
Anthocyanins, total phenols, soluble sugar and fruit shape plays a significant role in determining the distinct fruit quality and customer preference. However, for the majority of fruit species, little is known about the transcriptomics and underlying regulatory networks that control the generation of overall quality during fruit growth and ripening. This study incorporated the quality-related transcriptome data from 6 ecological zones across 3 fruit development and maturity phases of Chardonnay cultivars. With the help of this dataset, we were able to build a complex regulatory network that may be used to identify important structural genes and transcription factors that control the anthocyanins, total phenols, soluble sugars and fruit shape in grapes. Overall, our findings set the groundwork to improve grape quality in addition to offering novel views on quality control during grape development and ripening.
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Affiliation(s)
- Guangqing Fu
- Research Institute of Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
| | - Yanhua Ren
- Department of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu, China
- Horticultural College, Qingdao Agricultural University, Qingdao, Shandong, China
| | - Jun Kang
- Department of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu, China
| | - Bo Wang
- Research Institute of Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
| | - Junxiang Zhang
- Food and Wine Academy, Ningxia University, Yinchuan, Ningxia, China
| | - Jinggui Fang
- Department of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu, China
- Food and Wine Academy, Ningxia University, Yinchuan, Ningxia, China
| | - Weimin Wu
- Research Institute of Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
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11
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Muhammad N, Luo Z, Zhao X, Yang M, Liu Z, Liu M. Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill. FRONTIERS IN PLANT SCIENCE 2023; 14:1171288. [PMID: 37251769 PMCID: PMC10213540 DOI: 10.3389/fpls.2023.1171288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Accepted: 04/21/2023] [Indexed: 05/31/2023]
Abstract
The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial cultivars, whereas its close relative, Z. jujuba Mill. turns from green to red in all cultivars. However, the lack of transcriptomic and genomic information confines our understanding of the molecular mechanisms underlying fruit coloration in Z. mauritiana (Ber). In the present study, we performed the transcriptome-wide analysis of MYB transcription factors (TFs) genes in Z. mauritiana and Z. jujuba, and identified 56 ZmMYB and 60 ZjMYB TFs in Z. mauritiana and Z. jujuba, respectively. Through transcriptomic expression analysis, four similar MYB genes (ZmMYB/ZjMYB13, ZmMYB/ZjMYB44, ZmMYB/ZjMYB50, and ZmMYB/ZjMYB56) from Z. mauritiana and Z. jujuba were selected as candidate key genes regulating flavonoid biosynthesis. Among these genes, the ZjMYB44 gene was transiently highly expressed in fruit, and flavonoid content accumulation also increased, indicating that this gene can influence flavonoid content during the period of fruit coloration in Z. jujuba. The current study adds to our understanding of the classification of genes, motif structure, and predicted functions of the MYB TFs, as well as identifying MYBs that regulate flavonoid biosynthesis in Ziziphus (Z. mauritiana and Z. jujuba). Based on this information, we concluded that MYB44 is involved in the flavonoids biosynthesis pathway during the fruit coloring of Ziziphus. Our research results provide an important understanding of the molecular mechanism of flavonoid biosynthesis resulting in fruit coloration and laying a foundation for further genetic improvement of fruit color in Ziziphus.
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Affiliation(s)
- Noor Muhammad
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
| | - Zhi Luo
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
| | - Xin Zhao
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
| | - Meng Yang
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
| | - Zhiguo Liu
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
| | - Mengjun Liu
- College of Horticulture, Hebei Agricultural University, Baoding, China
- Research Center of Chinese Jujube, College of Horticulture, Hebei Agricultural University, Baoding, China
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12
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Guo P, Huang Z, Li X, Zhao W, Wang Y. Transcriptome Sequencing of Broussonetia papyrifera Leaves Reveals Key Genes Involved in Flavonoids Biosynthesis. PLANTS (BASEL, SWITZERLAND) 2023; 12:563. [PMID: 36771647 PMCID: PMC9920218 DOI: 10.3390/plants12030563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 01/07/2023] [Accepted: 01/09/2023] [Indexed: 06/18/2023]
Abstract
Broussonetia papyrifera is rich in flavonoids, which have significant antioxidant, antibacterial, and anti-inflammatory activities and certain pharmacological activities. Nevertheless, scarce transcriptome resources of B. papyrifera have impeded further study regarding the process of its production and accumulation. In this study, RNA-seq was utilized to evaluate the gene expression of B. papyrifera leaves at three distinct developmental phases (T1: young leaves, T3: immature leaves, T4: matured leaves). We obtained 2447 upregulated and 2960 downregulated DEGs, 4657 upregulated and 4804 downregulated DEGs, and 805 upregulated and 484 downregulated DEGs from T1 vs. T3, T1 vs. T4, and T3 vs. T4, respectively. Further research found that the following variables contributed to the formation of flavonoids in the leaves of B. papyrifera: Several important enzyme genes involved in flavonoid production pathways have been discovered. The results demonstrated that the dynamic changing trend of flavonoid contents is related to the expression pattern of the vast majority of essential genes in the biosynthetic pathway. Genes associated in energy and glucose metabolism, polysaccharide, cell wall and cytoskeleton metabolism, signal transduction, and protein and amino acid metabolism may affect the growth and development of B. papyrifera leaves, and eventually their flavonoid content. This study's results offer a strong platform for future research into the metabolic pathways of B. papyrifera.
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Affiliation(s)
- Peng Guo
- College of Life Science, Henan Agricultural University, Zhengzhou 450046, China
- Henan Engineering Research Center for Osmanthus Germplasm Innovation and Resource Utilization, Zhengzhou 450046, China
| | - Ziqi Huang
- College of Life Science, Henan Agricultural University, Zhengzhou 450046, China
- Henan Engineering Research Center for Osmanthus Germplasm Innovation and Resource Utilization, Zhengzhou 450046, China
| | - Xinke Li
- College of Life Science, Henan Agricultural University, Zhengzhou 450046, China
- Henan Engineering Research Center for Osmanthus Germplasm Innovation and Resource Utilization, Zhengzhou 450046, China
| | - Wei Zhao
- College of Life Science, Henan Agricultural University, Zhengzhou 450046, China
- Henan Engineering Research Center for Osmanthus Germplasm Innovation and Resource Utilization, Zhengzhou 450046, China
| | - Yihan Wang
- College of Life Science, Henan Agricultural University, Zhengzhou 450046, China
- Henan Engineering Research Center for Osmanthus Germplasm Innovation and Resource Utilization, Zhengzhou 450046, China
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13
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Mu H, Li Y, Yuan L, Jiang J, Wei Y, Duan W, Fan P, Li S, Liang Z, Wang L. MYB30 and MYB14 form a repressor-activator module with WRKY8 that controls stilbene biosynthesis in grapevine. THE PLANT CELL 2023; 35:552-573. [PMID: 36255259 PMCID: PMC9806661 DOI: 10.1093/plcell/koac308] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 10/13/2022] [Indexed: 05/12/2023]
Abstract
When exposed to pathogen infection or ultraviolet (UV) radiation, grapevine (Vitis vinifera) plants rapidly accumulate the stilbenoid resveratrol (Res) with concomitant increase of stilbene synthase (STS), the key enzyme in stilbene biosynthesis. Although a few transcription factors have been shown to regulate STSs, the molecular mechanism governing the regulation of STSs is not well elucidated. Our previous work showed that a VvMYB14-VvWRKY8 regulatory loop fine-tunes stilbene biosynthesis in grapevine through protein-protein interaction; overexpression of VvWRKY8 down-regulates VvMYB14 and VvSTS15/21; and application of exogenous Res up-regulates WRKY8 expression. Here, we identified an R2R3-MYB repressor, VvMYB30, which competes with the activator VvMYB14 for binding to the common binding sites in the VvSTS15/21 promoter. Similar to VvMYB14, VvMYB30 physically interacts with VvWRKY8 through their N-termini, forming a complex that does not bind DNA. Exposure to UV-B/C stress induces VvMYB14, VvWRKY8, and VvSTS15/21, but represses VvMYB30 in grapevine leaves. In addition, MYB30 expression is up-regulated by VvWRKY8-overexpression or exogenous Res. These findings suggest that the VvMYB14-VvWRKY8-VvMYB30 regulatory circuit allows grapevine to respond to UV stress by producing Res and prevents over-accumulation of Res to balance metabolic costs. Our work highlights the stress-mediated induction and feedback inhibition of stilbene biosynthesis through a complex regulatory network involving multiple positive and negative transcriptional regulators.
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Affiliation(s)
- Huayuan Mu
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 100049, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Yang Li
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Ling Yuan
- Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky 40546, USA
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement and Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Jinzhu Jiang
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
| | - Yongzan Wei
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
| | - Wei Duan
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Peige Fan
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Shaohua Li
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
| | - Lijun Wang
- Beijing Key Laboratory of Grape Sciences and Enology, CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- Chinese National Botany Garden, Beijing 100093, China
- LIA INNOGRAPE International Associated Laboratory, Beijing 100093, China
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14
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Soares B, Barbosa C, Oliveira MJ. Chitosan application towards the improvement of grapevine performance and wine quality. CIÊNCIA E TÉCNICA VITIVINÍCOLA 2023. [DOI: 10.1051/ctv/ctv20233801043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
Abstract
Intensification of agrochemicals application in vineyards has raised several concerns in Viticulture and Oenology value chain. Efforts have been developed to optimize grapevine health and productivity, assuring that viticulture is sustainable and competitive in today’s wine market. Viticulture practices have constantly been improved for a more sustainable and environment-friendly production, reducing the application of agrochemicals, replacing them by natural compounds that can have a double effect: protect grapevine against pathogens and improve compounds related to grape organoleptic quality. In this context, the development and optimization of alternative strategies to improve and enhance plant defences and grape/wine quality is becoming a necessity. Since the 1980s, chitosan has become a compound of special interest due to its double effect as elicitor and grapevine biostimulant, representing a complement to soil fertilisation, and reducing the negative effects nutrients leaching into the groundwater. The present review aims to present the wide possibilities of chitosan applications on grapevines to prevent and combat the main diseases and to improve wine quality. In this way, relevant studies about chitosan application will be presented as well as some concerns and limitations in order to cover the knowledge gaps inherent to its application in vineyard and wine as well.
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15
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Wang D, Chen L, Yang Y, Abbas F, Qin Y, Lu H, Lai B, Wu Z, Hu B, Qin Y, Wang H, Zhao J, Hu G. Integrated metabolome and transcriptome analysis reveals the cause of anthocyanin biosynthesis deficiency in litchi aril. PHYSIOLOGIA PLANTARUM 2023; 175:e13860. [PMID: 36683140 DOI: 10.1111/ppl.13860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Revised: 01/04/2023] [Accepted: 01/18/2023] [Indexed: 06/17/2023]
Abstract
Anthocyanins are health-promoting compounds with strong antioxidant properties that play important roles in disease prevention. Litchi chinensis Sonn. is a well-known and economically significant fruit due to its appealing appearance and nutritional value. The mature pericarp of litchi is rich in anthocyanins, whereas the aril (flesh) has an extremely low anthocyanin content. However, the mechanism of anthocyanin differential accumulation in litchi pericarp and aril remained unknown. Here, metabolome and transcriptome analysis were performed to unveil the cause of the deficiency of anthocyanin biosynthesis in litchi aril. Numerous anthocyanin biosynthesis-related metabolites and their derivatives were found in the aril, and the levels of rutin and (-)-epicatechin in the aril were comparable to those found in the pericarp, while anthocyanin levels were negligible. This suggests that the biosynthetic pathway from phenylalanine to cyanidin was present but that a block in cyanidin glycosylation could result in extremely low anthocyanin accumulation in the aril. Furthermore, 54 candidate genes were screened using weighted gene co-expression network analysis (WGCNA), and 9 genes (LcUFGT1, LcGST1, LcMYB1, LcSGR, LcCYP75B1, LcMATE, LcTPP, LcSWEET10, and LcERF61) might play a significant role in regulating anthocyanin biosynthesis. The dual-luciferase reporter (DLR) assay revealed that LcMYB1 strongly activated the promoters of LcUFGT1, LcGST4, and LcSWEET10. The results imply that LcMYB1 is the primary qualitative gene responsible for the deficiency of anthocyanin biosynthesis in litchi aril, which was confirmed by a transient transformation assay. Our findings shed light on the molecular mechanisms underlying tissue-specific anthocyanin accumulation and will help developing new red-fleshed litchi germplasm.
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Affiliation(s)
- Dan Wang
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Lei Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Yabing Yang
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Farhat Abbas
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Yaqi Qin
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Hanle Lu
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Biao Lai
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Fuling, China
| | - Zichen Wu
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Bing Hu
- Key Laboratory of Tropical Forestry Research, National Forestry and Grassland Administration, Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, Guangdong, China
| | - Yonghua Qin
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Huicong Wang
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Jietang Zhao
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Guibing Hu
- State Key Laboratory for Conservation and Utilization of Subtropical Agrobio-resources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
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16
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Wang R, Mao C, Ming F. PeMYB4L interacts with PeMYC4 to regulate anthocyanin biosynthesis in Phalaenopsis orchid. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2022; 324:111423. [PMID: 35995112 DOI: 10.1016/j.plantsci.2022.111423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Revised: 08/07/2022] [Accepted: 08/14/2022] [Indexed: 06/15/2023]
Abstract
Phalaenopsis spp., one genus of Orchidaceae, have become very popular worldwide for their fascinating flowers with various colors and pigmentation patterns. Several R2R3-MYB transcription factors have been reported to function in anthocyanin accumulation in Phalaenopsis spp. However, its molecular mechanism underlying the detailed regulatory pathway remains poorly understood. In this study, we identified a novel subgroup 2 R2R3-MYB transcription factor PeMYB4L, the expression profile of which was concomitant with red color formation in Phalaenopsis spp. flowers. Virus-induced gene silencing (VIGS) and transient overexpression assay verified that PeMYB4L promotes anthocyanin accumulation in flower tissues. In addition, PeMYB4L could directly regulates the expression of Phalaenopsis spp. chalcone synthase gene (PeCHS) through MYBST1 (GGATA) binding site. It's interesting that the basic-helix-loop-helix (bHLH) protein PeMYC4 shows opposite expression pattern from PeMYB4L in anthocyanin accumulation. Furthermore, PeMYC4 was verified to form MYB-bHLH complex with PeMYB4L, and attenuated the expression of PeCHS and weakened anthocyanin production, indicating a novel regulatory model of MYB-bHLH complex. Our findings uncover the detailed regulatory pathway of MYB-bHLH, and might provide a new insight into the complicated anthocyanin pigmentation in Phalaenopsis spp.
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Affiliation(s)
- Rui Wang
- Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China; The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
| | - Chanjuan Mao
- Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China; The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
| | - Feng Ming
- Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China; The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
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17
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Morreale G, Possamai T, Panighel A, De Rosso M, Lovat L, Flamini R, Migliaro D. First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:6623-6631. [PMID: 35608915 DOI: 10.1002/jsfa.12029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 05/18/2022] [Accepted: 05/24/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND Somatic mutations in Vitis spp. are relatively frequent and can generate new agronomically interesting phenotypes. We report the discovery, genetic and chemical characterization of 'Glera rosa', a mutant for the berry skin colour of 'Glera', the main white cultivar used to produce Prosecco wine. RESULTS We ascertained the relationship between the skin colour of 'Glera rosa' and the polymorphisms in the Myb-gene transcription factors involved in polyphenol biosynthesis. We established that VvMybA1 was homozygous (VvMybA1a/VvMybA1a) in 'Glera' but heterozygous (VvmybA1a/VvmybA1b) in the 'Glera rosa' mutant. We verified that the VvMybA1a non-functional allele contained Grapevine Retrotransposon 1 (Gret1), while in the VvmybA1b allele Gret1 was missing, and the gene function was partially restored. The effects of mutation on 'Glera rosa' grape metabolites were studied by high-resolution mass spectrometry and gas chromatography/mass spectrometry analysis. Fifteen anthocyanins and five unique flavonols were found in the 'Glera rosa' mutant. The mutation also increased the contents of trans-resveratrol and its derivatives (i.e., piceatannol, E-ε-viniferin, cis- and trans-piceid) and of some flavonols in grape. Finally, the mutation did not significantly affect the typical aroma precursors of Glera grape such as glycosidic monoterpenes, norisoprenoids and benzenoids. CONCLUSION 'Glera rosa' could be an interesting genetic source for the wine industry to produce Prosecco DOC rosé typology (made by adding up to 15% of 'Pinot Noir'), which was introduced to the market in 2020 with a worldwide massive success. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Giacomo Morreale
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Tyrone Possamai
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Annarita Panighel
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Mirko De Rosso
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Lorenzo Lovat
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Riccardo Flamini
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
| | - Daniele Migliaro
- CREA - Research Centre for Viticulture and Enology, Conegliano, Italy
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18
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Anthocyanin Biosynthesis Associated with Natural Variation in Autumn Leaf Coloration in Quercus aliena Accessions. Int J Mol Sci 2022; 23:ijms232012179. [DOI: 10.3390/ijms232012179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 09/29/2022] [Accepted: 10/09/2022] [Indexed: 11/17/2022] Open
Abstract
Quercus aliena is an economically important tree species and one of the dominant native oak species in China. Although its leaves typically turn yellow in autumn, we observed natural variants with red leaves. It is important to understand the mechanisms involved in leaf color variation in this species. Therefore, we compared a Q. aliena tree with yellow leaves and three variants with red leaves at different stages of senescence in order to determine the causes of natural variation. We found that the accumulation of anthocyanins such as cyanidin 3-O-glucoside and cyanidin 3-O-sambubiglycoside had a significant effect on leaf coloration. Gene expression analysis showed upregulation of almost all genes encoding enzymes involved in anthocyanin synthesis in the red-leaved variants during the early and main discoloration stages of senescence. These findings are consistent with the accumulation of anthocyanin in red variants. Furthermore, the variants showed significantly higher expression of transcription factors associated with anthocyanin synthesis, such as those encoded by genes QaMYB1 and QaMYB3. Our findings provide new insights into the physiological and molecular mechanisms involved in autumn leaf coloration in Q. aliena, as well as provide genetic resources for further development and cultivation of valuable ornamental variants of this species.
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Ismail A, Gajjar P, Park M, Mahboob A, Tsolova V, Subramanian J, Darwish AG, El-Sharkawy I. A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway. Commun Biol 2022; 5:1012. [PMID: 36153380 PMCID: PMC9509324 DOI: 10.1038/s42003-022-04001-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Accepted: 09/13/2022] [Indexed: 11/10/2022] Open
Abstract
Anthocyanins, a major class of flavonoids, are important pigments of grape berries. Despite the recent discovery of the genetic cause underlying the loss of color, the metabolomic and molecular responses are unknown. Anthocyanin quantification among diverse berry color muscadines suggests that all genotypes could produce adequate anthocyanin quantities, irrespective of berry color. Transcriptome profiling of contrasting color muscadine genotypes proposes a potential deficiency that occurs within the anthocyanin transport and/or degradation mechanisms and might cause unpigmented berries. Genome-wide association studies highlighted a region on chromosome-4, comprising several genes encoding glutathione S-transferases involved in anthocyanin transport. Sequence comparison among genotypes reveals the presence of two GST4b alleles that differ by substituting the conserved amino acid residue Pro171-to-Leu. Molecular dynamics simulations demonstrate that GST4b2–Leu171 encodes an inactive protein due to modifications within the H-binding site. Population genotyping suggests the recessive inheritance of the unpigmented trait with a GST4b2/2 homozygous. A model defining colorless muscadines’ response to the mutation stimulus, avoiding the impact of trapped anthocyanins within the cytoplasm is established. Transcriptome profiling and mutational analysis suggest a potential deficiency in anthocyanin transport by glutathione S-transferases and/or degradation mechanisms that might cause unpigmented berries.
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20
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Zhang B, Yang H, Qu D, Zhu Z, Yang Y, Zhao Z. The MdBBX22-miR858-MdMYB9/11/12 module regulates proanthocyanidin biosynthesis in apple peel. PLANT BIOTECHNOLOGY JOURNAL 2022; 20:1683-1700. [PMID: 35527510 PMCID: PMC9398380 DOI: 10.1111/pbi.13839] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2021] [Revised: 04/07/2022] [Accepted: 04/28/2022] [Indexed: 05/20/2023]
Abstract
Proanthocyanidins (PAs) have antioxidant properties and are beneficial to human health. The fruit of apple (Malus × domestica Borkh.), especially the peel, is rich in various flavonoids, such as PAs, and thus is an important source of dietary antioxidants. Previous research on the regulation of PAs in apple has mainly focussed on the transcription level, whereas studies conducted at the post-transcriptional level are relatively rare. In this study, we investigated the function of mdm-miR858, a miRNA with multiple functions in plant development, in the peel of apple fruit. We showed that mdm-miR858 negatively regulated PA accumulation by targeting MdMYB9/11/12 in the peel. During fruit development, mdm-miR858 expression was negatively correlated with MdMYB9/11/12 expression and PA accumulation. A 5'-RACE experiment, GUS staining assays and transient luminescent assays indicated that mdm-miR858 cleaved and inhibited the expression of MdMYB9/11/12. Overexpression of mdm-miR858 in apple calli, tobacco and Arabidopsis reduced the accumulation of PAs induced by overexpression of MdMYB9/11/12. Furthermore, we found that MdBBX22 bound to the mdm-miR858 promoter and induced its expression. Overexpression of MdBBX22 induced the expression of mdm-miR858 to inhibit the accumulation of PAs in apple calli overexpressing MdMYB9/11/12. Under light stress, MdBBX22 induced mdm-miR858 expression to inhibit PA accumulation and thereby indirectly enhanced anthocyanin synthesis in the peel. The present results revealed that the MdBBX22-miR858-MdMYB9/11/12 module regulates PA accumulation in apple. The findings provide a reference for further studies of the regulatory mechanism of PA accumulation and the relationship between PAs and anthocyanins.
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Affiliation(s)
- Bo Zhang
- State Key Laboratory of Crop Stress Biology for Arid AreasCollege of HorticultureNorthwest A&F UniversityYanglingShaanxiChina
- Shaanxi Research Center of Apple Engineering and TechnologyYanglingShaanxiChina
| | - Hui‐Juan Yang
- State Key Laboratory of Crop Stress Biology for Arid AreasCollege of HorticultureNorthwest A&F UniversityYanglingShaanxiChina
- Shaanxi Research Center of Apple Engineering and TechnologyYanglingShaanxiChina
| | - Dong Qu
- Shaanxi Key Laboratory Bio‐resourcesCollege of Bioscience and EngineeringShaanxi University of TechnologyHanzhongShaanxiChina
| | - Zhen‐Zhen Zhu
- State Key Laboratory of Crop Stress Biology for Arid AreasCollege of HorticultureNorthwest A&F UniversityYanglingShaanxiChina
- Shaanxi Research Center of Apple Engineering and TechnologyYanglingShaanxiChina
| | - Ya‐Zhou Yang
- State Key Laboratory of Crop Stress Biology for Arid AreasCollege of HorticultureNorthwest A&F UniversityYanglingShaanxiChina
- Shaanxi Research Center of Apple Engineering and TechnologyYanglingShaanxiChina
| | - Zheng‐Yang Zhao
- State Key Laboratory of Crop Stress Biology for Arid AreasCollege of HorticultureNorthwest A&F UniversityYanglingShaanxiChina
- Shaanxi Research Center of Apple Engineering and TechnologyYanglingShaanxiChina
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21
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Azuma A, Kobayashi S. Demethylation of the 3' LTR region of retrotransposon in VvMYBA1 BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in 'Brazil' grape. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2022; 322:111341. [PMID: 35667250 DOI: 10.1016/j.plantsci.2022.111341] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Revised: 05/23/2022] [Accepted: 05/24/2022] [Indexed: 05/10/2023]
Abstract
Black-skinned and red-fleshed grape 'Brazil' is a bud sport of rosy-skinned 'Benitaka'. 'Brazil' has a much higher anthocyanin content in the skin than that of 'Benitaka' and is characterized by the accumulation of anthocyanins in the flesh. Our genomic analysis of the VvMYBA loci, which regulate anthocyanin biosynthesis, suggested that the difference in skin and flesh color between 'Brazil' and 'Benitaka' cannot be explained by genomic alteration at the loci. Expression levels of VvMYBA1 and anthocyanin biosynthesis-related genes in skin and flesh were significantly higher in 'Brazil' than in 'Benitaka' throughout berry development. DNA methylation levels in the 3' long terminal repeat (LTR) of a retrotransposon in the upstream region of VvMYBA1BEN allele were clearly higher in the skin and flesh of 'Benitaka' than in those of 'Brazil' throughout berry development. These findings suggest that a dramatic decrease in DNA methylation level in the 3' LTR of the retrotransposon in the VvMYBA1BEN allele in 'Brazil' increases the expression levels of VvMYBA1 and anthocyanin accumulation in skin and flesh. Our findings also suggest that skin and flesh colors are inherited together and vary depending on the presence or absence of the VvMYBA1BEN allele.
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Affiliation(s)
- Akifumi Azuma
- Division of Grape and Persimmon Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Higashihiroshima, Hiroshima 739-2494, Japan.
| | - Shozo Kobayashi
- Division of Grape and Persimmon Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Higashihiroshima, Hiroshima 739-2494, Japan
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22
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Kong J, Garcia V, Zehraoui E, Stammitti L, Hilbert G, Renaud C, Maury S, Delaunay A, Cluzet S, Lecourieux F, Lecourieux D, Teyssier E, Gallusci P. Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells. Genes (Basel) 2022; 13:genes13071256. [PMID: 35886036 PMCID: PMC9316115 DOI: 10.3390/genes13071256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Revised: 07/07/2022] [Accepted: 07/12/2022] [Indexed: 02/01/2023] Open
Abstract
Through its role in the regulation of gene expression, DNA methylation can participate in the control of specialized metabolite production. We have investigated the link between DNA methylation and anthocyanin accumulation in grapevine using the hypomethylating drug, zebularine and Gamay Teinturier cell suspensions. In this model, zebularine increased anthocyanin accumulation in the light, and induced its production in the dark. To unravel the underlying mechanisms, cell transcriptome, metabolic content, and DNA methylation were analyzed. The up-regulation of stress-related genes, as well as a decrease in cell viability, revealed that zebularine affected cell integrity. Concomitantly, the global DNA methylation level was only slightly decreased in the light and not modified in the dark. However, locus-specific analyses demonstrated a decrease in DNA methylation at a few selected loci, including a CACTA DNA transposon and a small region upstream from the UFGT gene, coding for the UDP glucose:flavonoid-3-O-glucosyltransferase, known to be critical for anthocyanin biosynthesis. Moreover, this decrease was correlated with an increase in UFGT expression and in anthocyanin content. In conclusion, our data suggest that UFGT expression could be regulated through DNA methylation in Gamay Teinturier, although the functional link between changes in DNA methylation and UFGT transcription still needs to be demonstrated.
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Affiliation(s)
- Junhua Kong
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Virginie Garcia
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Enric Zehraoui
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Linda Stammitti
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Ghislaine Hilbert
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Christel Renaud
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Stéphane Maury
- INRAe, EA1207 USC1328 Laboratoire de Biologie des Ligneux et des Grandes Cultures, Université d’Orléans, 45067 Orléans, France; (S.M.); (A.D.)
| | - Alain Delaunay
- INRAe, EA1207 USC1328 Laboratoire de Biologie des Ligneux et des Grandes Cultures, Université d’Orléans, 45067 Orléans, France; (S.M.); (A.D.)
| | - Stéphanie Cluzet
- Unité de Recherche Oenologie, Faculté des Sciences Pharmaceutiques, University Bordeaux, EA4577, USC 1366 INRA, Equipe Molécules d’Intérêt Biologique (GESVAB), ISVV, CEDEX, 33882 Villenave d’Ornon, France;
| | - Fatma Lecourieux
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - David Lecourieux
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
| | - Emeline Teyssier
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
- Correspondence: ; Tel.: +33-5-5757-5928
| | - Philippe Gallusci
- UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Université de Bordeaux, INRAE, Bordeaux Science Agro, 210 Chemin de Leysotte—33140 Villenave d’Ornon, France; (J.K.); (V.G.); (E.Z.); (L.S.); (G.H.); (C.R.); (F.L.); (D.L.); (P.G.)
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23
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Strioto DK, Mangolin CA, de Oliveira Collet SA, das Neves AF, Cantagalli LB, Machado MDFP. Gret1 retrotransposon and VvmybA1 gene sequences in somatic mutants of new table grape varieties ‘Brasil’ and –Black Star’ ( Vitis vinifera L.). CIÊNCIA E TÉCNICA VITIVINÍCOLA 2022. [DOI: 10.1051/ctv/ctv2022370171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Somatic mutations in grapes are relatively frequent and associated with diversity in grape skin color and berry morphology. Mutations that occur on a side branch of the ‘Benitaka’ cultivar with rosy-red berry skin color generated the ‘Brasil’ cultivar, and mutations that occurred on a side branch of ‘Brasil’ generated the ‘Black Star’ cultivar, both showing a black color in the berry skin. Therefore, genetic characterization of the Gret1 retrotransposon and the VvmybA1 gene in ‘Italia’, ‘Rubi’, ‘Benitaka’, ‘Brasil’, and ‘Black Star’ was started to find whether the altered coloration of berries in ‘Brasil’ and ‘Black Star’ is a product of different mutation patterns in the investigated sequences. Six primer combinations were used for the amplification of different sequences of the Gret1 retrotransposon and VvmybA1 gene of the five cultivars. Polymerase chain reaction (PCR) of the Gret1 retrotransposon and the VvmybA1 gene and sequencing of the amplified products using six primer combinations showed no different alleles or different nucleotide sequences in ‘Brasil’ and ‘Black Star’. The sequencing of the VvmybA1 gene in the present study showed that the mutations that occurred in the cultivar ‘Italia’ for generating the ‘Benitaka’ cultivar persisted in the ‘Brasil’ and ‘Black Star’ cultivars.
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24
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Rabbi IY, Kayondo SI, Bauchet G, Yusuf M, Aghogho CI, Ogunpaimo K, Uwugiaren R, Smith IA, Peteti P, Agbona A, Parkes E, Lydia E, Wolfe M, Jannink JL, Egesi C, Kulakow P. Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava. PLANT MOLECULAR BIOLOGY 2022; 109:195-213. [PMID: 32734418 PMCID: PMC9162993 DOI: 10.1007/s11103-020-01038-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Accepted: 07/20/2020] [Indexed: 05/05/2023]
Abstract
More than 40 QTLs associated with 14 stress-related, quality and agro-morphological traits were identified. A catalogue of favourable SNP markers for MAS and a list of candidate genes are provided. Cassava (Manihot esculenta) is one of the most important starchy root crops in the tropics due to its adaptation to marginal environments. Genetic progress in this clonally propagated crop can be accelerated through the discovery of markers and candidate genes that could be used in cassava breeding programs. We carried out a genome-wide association study (GWAS) using a panel of 5130 clones developed at the International Institute of Tropical Agriculture-Nigeria. The population was genotyped at more than 100,000 SNP markers via genotyping-by-sequencing (GBS). Genomic regions underlying genetic variation for 14 traits classified broadly into four categories: biotic stress (cassava mosaic disease and cassava green mite severity); quality (dry matter content and carotenoid content) and plant agronomy (harvest index and plant type) were investigated. We also included several agro-morphological traits related to leaves, stems and roots with high heritability. In total, 41 significant associations were uncovered. While some of the identified loci matched with those previously reported, we present additional association signals for the traits. We provide a catalogue of favourable alleles at the most significant SNP for each trait-locus combination and candidate genes occurring within the GWAS hits. These resources provide a foundation for the development of markers that could be used in cassava breeding programs and candidate genes for functional validation.
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Affiliation(s)
- Ismail Yusuf Rabbi
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria.
| | - Siraj Ismail Kayondo
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | | | - Muyideen Yusuf
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Cynthia Idhigu Aghogho
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Kayode Ogunpaimo
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Ruth Uwugiaren
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Ikpan Andrew Smith
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Prasad Peteti
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Afolabi Agbona
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Elizabeth Parkes
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
| | - Ezenwaka Lydia
- National Root Crops Research Institute (NRCRI), PMB 7006, Umudike, 440221, Nigeria
| | - Marnin Wolfe
- Section on Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY, 14850, USA
| | - Jean-Luc Jannink
- Section on Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY, 14850, USA
- United States Department of Agriculture - Agriculture Research Service, Ithaca, NY, 14850, USA
| | - Chiedozie Egesi
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
- National Root Crops Research Institute (NRCRI), PMB 7006, Umudike, 440221, Nigeria
- Global Development Department, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, 14850, USA
| | - Peter Kulakow
- International Institute of Tropical Agriculture (IITA), Ibadan, 200001, Oyo State, Nigeria
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25
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Varanasi A, Worthington M, Nelson L, Brown A, Chizk TM, Threlfall R, Howard L, Conner P, Figueroa-Balderas R, Massonnet M, Cantu D, Clark JR. Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia). G3 (BETHESDA, MD.) 2022; 12:6550507. [PMID: 35302606 PMCID: PMC9073687 DOI: 10.1093/g3journal/jkac060] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Accepted: 03/09/2022] [Indexed: 01/27/2023]
Abstract
Muscadine grapes (Vitis rotundifolia Michx.) are a specialty crop cultivated in the southern United States. Muscadines (2n = 40) belong to the Muscadinia subgenus of Vitis, while other cultivated grape species belong to the subgenus Euvitis (2n = 38). The muscadine berry color locus was mapped to a 0.8 Mbp region syntenic with chromosome 4 of Vitis vinifera. In this study, we identified glutathione S-transferase4 as a likely candidate gene for anthocyanin transport within the berry color locus. PCR and Kompetitive allele-specific PCR genotyping identified a single intragenic SNP (C/T) marker corresponding to a proline to leucine mutation within the muscadine glutathione S-transferase4 (VrGST4) that differentiated black (CC and CT) from bronze (TT) muscadines in 126 breeding selections, 76 cultivars, and 359 progeny from 3 mapping populations. Anthocyanin profiling on a subset of the progeny indicated a dominant VrGST4 action. VrGST4 was expressed in skins of both black and bronze muscadines at similar levels. While nonsynonymous polymorphisms between black and bronze muscadines were discovered in VrGSTF12, another Type I GST-coding gene in the muscadine color locus, this gene was ruled out as a possible candidate for berry color because RNA sequencing indicated it is not expressed in berry skins at véraison from black or bronze genotypes. These results suggest that the bronze phenotype in muscadines is regulated by a mechanism distinct from the MybA gene cluster responsible for berry color variation in Vitis vinifera.
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Affiliation(s)
- Aruna Varanasi
- Department of Horticulture, University of Arkansas, Fayetteville, AR 72701, USA
| | | | - Lacy Nelson
- Department of Horticulture, University of Arkansas, Fayetteville, AR 72701, USA
| | - Autumn Brown
- Department of Horticulture, University of Arkansas, Fayetteville, AR 72701, USA
| | - Thomas Mason Chizk
- Department of Horticulture, University of Arkansas, Fayetteville, AR 72701, USA
| | - Renee Threlfall
- Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA
| | - Luke Howard
- Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA
| | - Patrick Conner
- Department of Horticulture, University of Georgia, Tifton, GA 31793, USA
| | - Rosa Figueroa-Balderas
- Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA
| | - Mélanie Massonnet
- Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA
| | - Dario Cantu
- Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA
| | - John R Clark
- Department of Horticulture, University of Arkansas, Fayetteville, AR 72701, USA
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26
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Monitoring Apricot ( Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis. Int J Mol Sci 2022; 23:ijms23094575. [PMID: 35562966 PMCID: PMC9105867 DOI: 10.3390/ijms23094575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 04/18/2022] [Accepted: 04/19/2022] [Indexed: 02/01/2023] Open
Abstract
This study aimed at the monitoring of the apricot (Prunus armeniaca L.) ripening progression through the expression analysis of 25 genes related to fruit quality traits in nine cultivars with great differences in fruit color and ripening date. The level of pigment compounds, such as anthocyanins and carotenoids, is a key factor in food taste, and is responsible for the reddish blush color or orange skin and flesh color in apricot fruit, which are desirable quality traits in apricot breeding programs. The construction of multiple linear regression models to predict anthocyanins and carotenoids content from gene expression allows us to evaluate which genes have the strongest influence over fruit color, as these candidate genes are key during biosynthetic pathways or gene expression regulation, and are responsible for the final fruit phenotype. We propose the gene CHS as the main predictor for anthocyanins content, CCD4 and ZDS for carotenoids content, and LOX2 and MADS-box for the beginning and end of the ripening process in apricot fruit. All these genes could be applied as RNA markers to monitoring the ripening stage and estimate the anthocyanins and carotenoids content in apricot fruit during the ripening process.
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27
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Lafferty DJ, Espley RV, Deng CH, Günther CS, Plunkett B, Turner JL, Jaakola L, Karppinen K, Allan AC, Albert NW. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species. JOURNAL OF EXPERIMENTAL BOTANY 2022; 73:1344-1356. [PMID: 34664645 DOI: 10.1093/jxb/erab460] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Accepted: 10/17/2021] [Indexed: 05/28/2023]
Abstract
Members of the Vaccinium genus bear fruits rich in anthocyanins, a class of red-purple flavonoid pigments that provide human health benefits, although the localization and concentrations of anthocyanins differ between species: blueberry (V. corymbosum) has white flesh, while bilberry (V. myrtillus) has red flesh. Comparative transcriptomics between blueberry and bilberry revealed that MYBPA1.1 and MYBA1 strongly correlated with the presence of anthocyanins, but were absent or weakly expressed in blueberry flesh. MYBPA1.1 had a biphasic expression profile, correlating with both proanthocyanidin biosynthesis early during fruit development and anthocyanin biosynthesis during berry ripening. MYBPA1.1 was unable to induce anthocyanin or proanthocyanidin accumulation in Nicotiana benthamiana, but activated promoters of flavonoid biosynthesis genes. The MYBPA1.1 promoter is directly activated by MYBA1 and MYBPA2 proteins, which regulate anthocyanins and proanthocyanidins, respectively. Our findings suggest that the lack of VcMYBA1 expression in blueberry flesh results in an absence of VcMYBPA1.1 expression, which are both required for anthocyanin regulation. In contrast, VmMYBA1 is well expressed in bilberry flesh, up-regulating VmMYBPA1.1, allowing coordinated regulation of flavonoid biosynthesis genes and anthocyanin accumulation. The hierarchal model described here for Vaccinium may also occur in a wider group of plants as a means to co-regulate different branches of the flavonoid pathway.
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Affiliation(s)
- Declan J Lafferty
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
- The University of Auckland, Auckland, New Zealand
| | - Richard V Espley
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Cecilia H Deng
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Catrin S Günther
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Blue Plunkett
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Janice L Turner
- The New Zealand Institute for Plant and Food Research Limited, Motueka, New Zealand
| | - Laura Jaakola
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
- NIBIO, Norwegian Institute of Bioeconomy Research, Ås, Norway
| | - Katja Karppinen
- Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway
| | - Andrew C Allan
- The University of Auckland, Auckland, New Zealand
- The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
| | - Nick W Albert
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
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Pérez-Navarro J, Hermosín-Gutiérrez I, Gómez-Alonso S, Kurt-Celebi A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:813-822. [PMID: 34223652 DOI: 10.1002/jsfa.11416] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 06/21/2021] [Accepted: 08/25/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND 'Karaerik' is a novel table grape (Vitis vinifera L.) native to Turkey and widely cultivated in areas bordering the city of Erzincan. Because of the demonstrated beneficial effects on human health of the grape phenolic composition, the aim of this work was to conduct a detailed profiling of non-anthocyanin phenolic fractions from different grape tissues of the 'Karaerik' table grape. Both qualitative and quantitative characterization of phenolic compounds were achieved using high-performance liquid chromatography-diode array detection-electrospray ionization-tandem mass spectrometry. Total phenolic content and oxygen radical absorbance capacity were also determined to evaluate the antioxidant properties of this table grape. RESULTS A high number of non-anthocyanin phenolic compounds was identified in 'Karaerik' table grape skins and seeds, including 11 flavonols, six hydroxycinnamic acid derivatives, two stilbenes, several monomeric and dimeric flavan-3-ols and proanthocyanidins. Quercetin-type derivatives dominated the flavonol profile of grape skins, followed by myricetin type. Tartaric acid esters of three acids (caffeic, coumaric and ferulic acids) were the main hydroxycinnamic acid derivatives in this cultivar. Qualitative and quantitative differences were observed in flavan-3-ol composition among the grape tissues. Proanthocyanidins were the most abundant class of phenolic compounds in 'Karaerik' grapes, being mainly located in seeds. Higher antioxidant capacity values were determined in grape seeds, in correlation with the total phenolic content. CONCLUSION These results provide useful information for a better understanding of phenolic antioxidants from the 'Karaerik' table grape and will contribute to promoting the varietal identity and health-related properties of this fruit. © 2021 Society of Chemical Industry.
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Affiliation(s)
- José Pérez-Navarro
- Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
- Higher Technical School of Agronomic Engineering, University of Castilla-La Mancha, Ciudad Real, Spain
| | - Isidro Hermosín-Gutiérrez
- Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
- Higher Technical School of Agronomic Engineering, University of Castilla-La Mancha, Ciudad Real, Spain
| | - Sergio Gómez-Alonso
- Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain
| | - Aynur Kurt-Celebi
- Graduate School of Natural and Applied Sciences, Biology Graduate Program, Karadeniz Technical University, Trabzon, Turkey
| | - Nesrin Colak
- Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
| | - Erdal Akpınar
- Department of Geography, Faculty of Arts and Science, Erzincan Binali Yıldırım University, Erzincan, Turkey
| | - Sema Hayirlioglu-Ayaz
- Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
| | - Faik A Ayaz
- Department of Biology, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
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Qin J, Zhao C, Wang S, Gao N, Wang X, Na X, Wang X, Bi Y. PIF4-PAP1 interaction affects MYB-bHLH-WD40 complex formation and anthocyanin accumulation in Arabidopsis. JOURNAL OF PLANT PHYSIOLOGY 2022; 268:153558. [PMID: 34798465 DOI: 10.1016/j.jplph.2021.153558] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 10/28/2021] [Accepted: 10/28/2021] [Indexed: 05/27/2023]
Abstract
Anthocyanin accumulation is a marked phenotype of plants under environmental stresses. PHYTOCHROME-INTERACTING FACTORs (PIFs) are involved in environment-induced anthocyanin biosynthesis through interacting with the MYB-bHLH-WD40 (MBW) complex. However, the molecular mechanism of this interaction remains unclear. The present study demonstrated that PIF3 and PIF5 can slightly repress anthocyanin accumulation under NaCl, low nitrogen (-N), or 6-BA treatments; in contrast, PIF4 can significantly repress anthocyanin accumulation. Bimolecular fluorescence complementation and yeast two-hybrid assays showed that PIF4 directly interacts with PRODUCTION OF ANTHOCYANIN PIGMENT 1 (PAP1), a MYB transcription factor in the MBW complex. Further analysis revealed that the active phytochrome binding (APB) domain in the N terminus of PIF4 is necessary for the interaction between PIF4 and PAP1. Yeast three-hybrid analysis showed that PIF4 competes with TRANSPARENT TESTA 8 (TT8) to bind PAP1, thereby interfering with the regulation of the MBW protein complex in anthocyanin synthesis. Consistently, the anthocyanin content in pap1-D/35S::PIF4 and 35S::PAP1/35S::PIF4 seedlings was markedly lower than that in pap1-D and 35S::PAP1 under 6-BA, MeJA, -N, and NaCl stresses, implying that overexpression of PIF4 suppresses anthocyanin accumulation in pap1-D and 35S::PAP1. Thus, PIF4 is genetically epistatic to PAP1. Taken together, PIF4 plays a negative role in modulating anthocyanin biosynthesis in Arabidopsis under different stress environments, and PIF4 interacts with PAP1 to affect the integrity of the MBW complex.
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Affiliation(s)
- Juan Qin
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Chengzhou Zhao
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Shengwang Wang
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Na Gao
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Xiangxiang Wang
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Xiaofan Na
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Xiaomin Wang
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
| | - Yurong Bi
- Key Laboratory of Cell Activities and Stress Adaptations, Ministry of Education, School of Life Sciences, Lanzhou University, Lanzhou, Gansu, 730000, PR China.
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Xia H, Shen Y, Hu R, Wang J, Deng H, Lin L, Lv X, Deng Q, Xu K, Liang D. Methylation of MYBA1 is Associated with the Coloration in "Manicure Finger" Grape Skin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:15649-15659. [PMID: 34918911 DOI: 10.1021/acs.jafc.1c04550] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
The "Manicure Finger" grape is notable for its fingerlike berries with a bright red top and yellow base; however, the mechanism underlying this color difference remains unknown. This study showed that the anthocyanin concentration and the expression levels of anthocyanin-related genes in the top skin were notably higher than those in the basal skin. The expression levels of DFR, UFGT, and GST were significantly correlated with the anthocyanin content. The promoters of the two VvUFGT alleles can be activated by VvMYBA1, which was verified by the yeast one-hybrid assay, the dual-luciferase reporter gene assay, and the electrophoretic mobility shift assay. Moreover, the methylation level of the VvMYBA1 promoter (-1488 to -1083 bp) in the top skin was significantly lower than that in the basal skin and was positively correlated with the anthocyanin content. Our data suggest that methylation levels of the VvMYBA1 promoter play a crucial role in regulating grape skin coloration.
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Affiliation(s)
- Hui Xia
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yanqiu Shen
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Rongping Hu
- Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
| | - Jin Wang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Honghong Deng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Lijin Lin
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Xiulan Lv
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Qunxian Deng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Kunfu Xu
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Dong Liang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
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31
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Lu HC, Chen WK, Wang Y, Bai XJ, Cheng G, Duan CQ, Wang J, He F. Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. ‘Muscat Hamburg’ and ‘Victoria’ Grapes under the Double Cropping System. Foods 2021; 11:foods11010048. [PMID: 35010174 PMCID: PMC8750161 DOI: 10.3390/foods11010048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Revised: 12/08/2021] [Accepted: 12/22/2021] [Indexed: 11/16/2022] Open
Abstract
Under the double cropping system, berries usually showed significant quality variations in the summer and winter seasons. In the two-year/four-consecutive-season study, two table grapes of ‘Muscat Hamburg’ and ‘Victoria’ were investigated to determine the phenolic compounds in their berries. Different from those of the summer season, the berries in the winter season suffered no high-temperature stress since veraison to harvest in 2014 and 2015. The variations in the season temperatures led to a higher anthocyanin concentration in the winter season berries of ‘Muscat Hamburg’ grapes than that in the summer berries, while the summer season berries had higher proportions of acylated and methylated anthocyanins than those in the winter season berries. Similar to the anthocyanins, the winter season berries also had a higher flavonol concentration in both varieties. Transcriptome analysis showed that the upregulated genes involved in the flavonoid pathway in the winter season berries were agreed with the changes found in the metabolites. However, the influence of the growing seasons on the flavanols was not consistent in the two varieties, and the variations in VviLARs between the grapes of ‘Muscat Hamburg’ and ‘Victoria’ might be the cause. This research helped us better understand the double cropping system and how the climate factors affected the phenolic compounds in the double cropping system.
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Affiliation(s)
- Hao-Cheng Lu
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
| | - Wei-Kai Chen
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
| | - Yu Wang
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
| | - Xian-Jin Bai
- Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-J.B.); (G.C.)
| | - Guo Cheng
- Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-J.B.); (G.C.)
| | - Chang-Qing Duan
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
| | - Jun Wang
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
| | - Fei He
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (H.-C.L.); (W.-K.C.); (Y.W.); (C.-Q.D.); (J.W.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
- Correspondence: ; Tel.: +86-106-273-7039
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32
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Uchendu K, Njoku DN, Paterne A, Rabbi IY, Dzidzienyo D, Tongoona P, Offei S, Egesi C. Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava. FRONTIERS IN PLANT SCIENCE 2021; 12:770434. [PMID: 34975953 PMCID: PMC8719520 DOI: 10.3389/fpls.2021.770434] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Accepted: 11/25/2021] [Indexed: 06/14/2023]
Abstract
Cassava breeders have made significant progress in developing new genotypes with improved agronomic characteristics such as improved root yield and resistance against biotic and abiotic stresses. However, these new and improved cassava (Manihot esculenta Crantz) varieties in cultivation in Nigeria have undergone little or no improvement in their culinary qualities; hence, there is a paucity of genetic information regarding the texture of boiled cassava, particularly with respect to its mealiness, the principal sensory quality attribute of boiled cassava roots. The current study aimed at identifying genomic regions and polymorphisms associated with natural variation for root mealiness and other texture-related attributes of boiled cassava roots, which includes fibre, adhesiveness (ADH), taste, aroma, colour, and firmness. We performed a genome-wide association (GWAS) analysis using phenotypic data from a panel of 142 accessions obtained from the National Root Crops Research Institute (NRCRI), Umudike, Nigeria, and a set of 59,792 high-quality single nucleotide polymorphisms (SNPs) distributed across the cassava genome. Through genome-wide association mapping, we identified 80 SNPs that were significantly associated with root mealiness, fibre, adhesiveness, taste, aroma, colour and firmness on chromosomes 1, 4, 5, 6, 10, 13, 17 and 18. We also identified relevant candidate genes that are co-located with peak SNPs linked to these traits in M. esculenta. A survey of the cassava reference genome v6.1 positioned the SNPs on chromosome 13 in the vicinity of Manes.13G026900, a gene recognized as being responsible for cell adhesion and for the mealiness or crispness of vegetables and fruits, and also known to play an important role in cooked potato texture. This study provides the first insights into understanding the underlying genetic basis of boiled cassava root texture. After validation, the markers and candidate genes identified in this novel work could provide important genomic resources for use in marker-assisted selection (MAS) and genomic selection (GS) to accelerate genetic improvement of root mealiness and other culinary qualities in cassava breeding programmes in West Africa, especially in Nigeria, where the consumption of boiled and pounded cassava is low.
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Affiliation(s)
- Kelechi Uchendu
- West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana
- National Root Crops Research Institute (NRCRI), Umudike, Nigeria
| | | | - Agre Paterne
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | | | - Daniel Dzidzienyo
- West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana
| | - Pangirayi Tongoona
- West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana
| | - Samuel Offei
- West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana
| | - Chiedozie Egesi
- National Root Crops Research Institute (NRCRI), Umudike, Nigeria
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
- Department of Plant Breeding and Genetics, Cornell University, Ithaca, NY, United States
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33
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Zhang YL, Lin-Wang K, Albert NW, Elborough C, Espley RV, Andre CM, Fang ZZ. Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb. FRONTIERS IN PLANT SCIENCE 2021; 12:697212. [PMID: 34938303 PMCID: PMC8685453 DOI: 10.3389/fpls.2021.697212] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Accepted: 11/09/2021] [Indexed: 05/27/2023]
Abstract
Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified through UHPLC-MS/MS analysis. Candidate anthocyanin biosynthetic genes were identified from the transcriptome of Wufanshu berries. qRT-PCR analyses showed that the expression of anthocyanin structural genes correlated with anthocyanin accumulation in berries. The R2R3-MYB, VbMYBA, which is a homolog of anthocyanin promoting R2R3-MYBs from other Vaccinium species, was also identified. Transient expression of VbMYBA in Nicotiana tabacum leaves confirmed its role as an anthocyanin regulator, and produced a higher anthocyanin concentration when compared with blueberry VcMYBA expression. Dual-luciferase assays further showed that VbMYBA can activate the DFR and UFGT promoters from other Vaccinium species. VbMYBA has an additional 23 aa at the N terminus compared with blueberry VcMYBA, but this was shown not to affect the ability to regulate anthocyanins. Taken together, our results provide important information on the molecular mechanisms responsible for the high anthocyanin content in Wufanshu berries.
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Affiliation(s)
- Ya-Ling Zhang
- Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Kui Lin-Wang
- The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand
| | - Nick W. Albert
- The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand
| | - Caitlin Elborough
- The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand
| | - Richard V. Espley
- The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand
| | - Christelle M. Andre
- The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand
| | - Zhi-Zhen Fang
- Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, China
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34
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Wang Y, Mao Z, Jiang H, Zhang Z, Wang N, Chen X. Brassinolide inhibits flavonoid biosynthesis and red-flesh coloration via the MdBEH2.2-MdMYB60 complex in apple. JOURNAL OF EXPERIMENTAL BOTANY 2021; 72:6382-6399. [PMID: 34128531 DOI: 10.1093/jxb/erab284] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Accepted: 06/12/2021] [Indexed: 05/28/2023]
Abstract
Flavonoid content, which is an important indicator of the nutritional value of fruits and vegetables, directly determines the marketability of many fruit crops, including apple (Malus domestica). Brassinosteroids (BRs) are steroid hormones that affect flavonoid biosynthesis in plants, but the underlying regulatory mechanism remains unclear. In this study, treatments with brassinolide (the most active BR) and brassinazole (a BR biosynthesis inhibitor) decreased and increased, respectively, the flavonoid, anthocyanin, and proanthocyanidin (PA) content in red-fleshed apple seedlings and calli. We subsequently demonstrated that a BZR (BRI1-EMS-suppressor (BES)/brassinazole-resistant) family transcription factor, MdBEH2.2, participates in BR-regulated flavonoid biosynthesis. Specifically, MdBEH2.2 inhibits the accumulation of flavonoids, anthocyanins, and PAs in apple seedlings; however, brassinazole treatment weakens the inhibitory effect. Additionally, we confirmed that a BR-induced MYB TF, MdMYB60, interacts with MdBEH2.2. The resulting MdBEH2.2-MdMYB60 complex further enhances the inhibitory effect of MdBEH2.2 or MdMYB60 on the transcription of flavonoid biosynthesis-related genes. These results indicate that brassinolide decreases flavonoid content through the MdBEH2.2-MdMYB60 regulatory module. Our findings further clarify the molecular mechanism mediating the regulation of flavonoid biosynthesis by BR signals in horticultural crops.
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Affiliation(s)
- Yicheng Wang
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
| | - Zuolin Mao
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
| | - Huiyan Jiang
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
| | - Zongying Zhang
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
| | - Nan Wang
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
| | - Xuesen Chen
- College of Horticulture, Shandong Agricultural University, Taian 271000, Shandong, China
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Jiu S, Guan L, Leng X, Zhang K, Haider MS, Yu X, Zhu X, Zheng T, Ge M, Wang C, Jia H, Shangguan L, Zhang C, Tang X, Abdullah M, Javed HU, Han J, Dong Z, Fang J. The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration. PLANT BIOTECHNOLOGY JOURNAL 2021; 19:1216-1239. [PMID: 33440072 PMCID: PMC8196647 DOI: 10.1111/pbi.13543] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2019] [Revised: 08/05/2020] [Accepted: 09/01/2020] [Indexed: 05/23/2023]
Abstract
In grape, MYBA1 and MYBA2 at the colour locus are the major genetic determinants of grape skin colour, and the mutation of two functional genes (VvMYBA1 and VvMYBA2) from these loci leads to white skin colour. This study aimed to elucidate the regulation of grape berry coloration by isolating and characterizing VvMYBA2w and VvMYBA2r alleles. The overexpression of VvMYBA2r up-regulated the expression of anthocyanin biosynthetic genes and resulted in higher anthocyanin accumulation in transgenic tobacco than wild-type (WT) plants, especially in flowers. However, the ectopic expression of VvMYBA2w inactivated the expression of anthocyanin biosynthetic genes and could not cause obvious phenotypic modulation in transgenic tobacco. Unlike in VvMYBA2r, CA dinucleotide deletion shortened the C-terminal transactivation region and disrupted the transcriptional activation activity of VvMYBA2w. The results indicated that VvMYBA2r positively regulated anthocyanin biosynthesis by forming the VvMYBA2r-VvMYCA1-VvWDR1 complex, and VvWDR1 enhanced anthocyanin accumulation by interacting with the VvMYBA2r-VvMYCA1 complex; however, R44 L substitution abolished the interaction of VvMYBA2w with VvMYCA1. Meanwhile, both R44 L substitution and CA dinucleotide deletion seriously affected the efficacy of VvMYBA2w to regulate anthocyanin biosynthesis, and the two non-synonymous mutations were additive in their effects. Investigation of the colour density and MYB haplotypes of 213 grape germplasms revealed that dark-skinned varieties tended to contain HapC-N and HapE2, whereas red-skinned varieties contained high frequencies of HapB and HapC-Rs. Regarding ploidy, the higher the number of functional alleles present in a variety, the darker was the skin colour. In summary, this study provides insight into the roles of VvMYBA2r and VvMYBA2w alleles and lays the foundation for the molecular breeding of grape varieties with different skin colour.
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Affiliation(s)
- Songtao Jiu
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
- Department of Plant ScienceSchool of Agriculture and BiologyShanghai Jiao Tong UniversityShanghaiChina
| | - Le Guan
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Xiangpeng Leng
- College of HorticultureQingdao Agricultural UniversityQingdaoShandong ProvinceChina
| | - Kekun Zhang
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Muhammad Salman Haider
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Xiang Yu
- School of MedicineShanghai Jiao Tong UniversityShanghaiChina
| | - Xudong Zhu
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Ting Zheng
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Mengqing Ge
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Chen Wang
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Haifeng Jia
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Lingfei Shangguan
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Caixi Zhang
- Department of Plant ScienceSchool of Agriculture and BiologyShanghai Jiao Tong UniversityShanghaiChina
| | - Xiaoping Tang
- Shanxi Academy of Agricultural Sciences Pomology InstituteTaiguShanxi ProvinceChina
| | - Muhammad Abdullah
- Department of Plant ScienceSchool of Agriculture and BiologyShanghai Jiao Tong UniversityShanghaiChina
| | - Hafiz Umer Javed
- Department of Plant ScienceSchool of Agriculture and BiologyShanghai Jiao Tong UniversityShanghaiChina
| | - Jian Han
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
| | - Zhigang Dong
- Shanxi Academy of Agricultural Sciences Pomology InstituteTaiguShanxi ProvinceChina
| | - Jinggui Fang
- Key Laboratory of Genetics and Fruit developmentCollege of HorticultureNanjing Agricultural UniversityNanjingJiangsu ProvinceChina
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36
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Liu W, Tang R, Zhang Y, Liu X, Gao Y, Dai Z, Li S, Wu B, Wang L. Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.). PLANTA 2021; 253:114. [PMID: 33934247 DOI: 10.1007/s00425-021-03618-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2021] [Accepted: 03/26/2021] [Indexed: 05/27/2023]
Abstract
Genome-wide identification, analysis and functional characterization of an unreported VvBBX gene showed a response to light and positive correlation with anthocyanin content, but also inhibition of light-induced anthocyanin synthesis. B-box (BBX) proteins are a class of zinc (Zn) finger transcription factors or regulators characterized by the presence of one or two BBX domains and play important roles in plant growth and development. However, the BBX genes' potential functions are insufficiently characterized in grape, a globally popular berry with high economic value. Here, 25 BBX family genes including a novel member (assigned VvBBX44) were identified genome widely in grape. The expression level of these VvBBXs were analyzed in 'Cabernet Sauvignon' (V. vinifera) stem, flower, leaf, tendril, petiole, and developing berries. The expression of VvBBX44 increased in developing 'Cabernet Sauvignon' berries. Its expression was inhibited in 'Jingxiu' and 'Muscat Hamburg' berry skin without sunlight. Furthermore, overexpression of VvBBX44 decreased the expression of LONG HYPOCOTYL 5 (VvHY5) and UDP-glucose flavonoid 3-O-glucosyltransferase (VvUFGT), and reduced the anthocyanin content in grape calli. Our results suggest that VvBBX44 may play an important role in grape berry coloring by directly repressing VvHY5 expression. This study provides new insights into the potential role of VvBBXs in berry development and light response and contributes to the understanding on the regulation mechanism of VvBBX44 in anthocyanin biosynthesis.
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Affiliation(s)
- Wenwen Liu
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Renkun Tang
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Yuyu Zhang
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Xianju Liu
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Yingying Gao
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Zhanwu Dai
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Shaohua Li
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- University of Chinese Academy of Sciences, Beijing, 100093, People's Republic of China
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China
| | - Benhong Wu
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China.
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China.
| | - Lijun Wang
- Beijing Key Laboratory of Grape Science and Enology, and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, People's Republic of China.
- LIA INNOGRAPE International Associated Laboratory, Beijing, 100093, People's Republic of China.
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37
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Kong J, Wu J, Guan L, Hilbert G, Delrot S, Fan P, Liang Z, Wu B, Matus JT, Gomès E, Dai Z. Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.). PLANTA 2021; 253:84. [PMID: 33788027 DOI: 10.1007/s00425-021-03613-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2020] [Accepted: 03/24/2021] [Indexed: 06/12/2023]
Abstract
White-fleshed grape cv. 'Gamay' and its two teinturier variants presented distinct spatial-temporal accumulation of anthocyanins, with uncoupled accumulation of sugars and anthocyanins in 'Gamay Fréaux'. In most red grape cultivars, anthocyanins accumulate exclusively in the berry skin, while 'teinturier' cultivars also accumulate anthocyanins in the pulp. Here, we investigated the teinturier cvs. 'Gamay de Bouze' and 'Gamay Fréaux' (two somatic variants of the white-fleshed cv. 'Gamay') through metabolic and transcript analysis to clarify whether these two somatic variants have the same anthocyanin accumulation pattern in the skin and pulp, and whether primary metabolites are also affected. The skin of the three cultivars and the pulp of 'Gamay de Bouze' begun to accumulate anthocyanins at the onset of berry ripening. However, the pulp of 'Gamay Fréaux' exhibited a distinct anthocyanin accumulation pattern, starting as early as fruit set with very low level of sugars. The highest level of anthocyanins was found in 'Gamay Fréaux' skin, followed by 'Gamay de Bouze' and 'Gamay'. Consistently, the transcript abundance of genes involved in anthocyanin biosynthesis were in line with the anthocyanin levels in the three cultivars. Despite no evident differences in pulp sugar content, the concentration of glucose and fructose in the skin of 'Gamay Fréaux' was only half of those in the skin of 'Gamay' and 'Gamay de Bouze' throughout all berry ripening, suggesting an uncoupled accumulation of sugars and anthocyanins in 'Gamay Fréaux'. The study provides a comprehensive view of metabolic consequences in grape somatic variants and the three almost isogenic genotypes can serve as ideal reagents to further uncover the mechanisms underlying the linkage between sugar and anthocyanin accumulation.
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Affiliation(s)
- Junhua Kong
- Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China
| | - Jing Wu
- EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France
| | - Le Guan
- College of Life Science, Northeast Forestry University/ Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, Harbin, 150040, China
| | - Ghislaine Hilbert
- EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France
| | - Serge Delrot
- EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France
| | - Peige Fan
- Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China
| | - Benhong Wu
- Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China
| | - José Tomás Matus
- Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna, 46908, Valencia, Spain
| | - Eric Gomès
- EGFV, Univ. Bordeaux, Bordeaux Science Agro, INRAE, ISVV, 33882, Villenave-d'Ornon, France
| | - Zhanwu Dai
- Beijing Key Laboratory of Grape Science and Enology, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
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Liu Y, Ma K, Qi Y, Lv G, Ren X, Liu Z, Ma F. Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit ( Actinidia chinensis). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:3677-3691. [PMID: 33749265 DOI: 10.1021/acs.jafc.0c07037] [Citation(s) in RCA: 46] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
The anthocyanin synthetic pathway is regulated centrally by an MYB-bHLH-WD40 (MBW) complex. Anthocyanin pigmentation is an important fruit quality trait in red-fleshed kiwifruit; however, the underlying regulatory mechanisms involving the MBW complex are not well understood. In this study, one R2R3MYB (AcMYBF110 expressed in fruit characteristically), one bHLH (AcbHLH1), two upstream regulators of AcbHLH1 (AcbHLH4 and AcbHLH5), and one WDR (AcWDR1) are characterized as being involved in the regulation of anthocyanin synthesis in kiwifruit. AcMYBF110 plays an important role in the regulation of anthocyanin accumulation by specifically activating the promoters of several anthocyanin pathway genes including AcCHS, AcF3'H, AcANS, AcUFGT3a, AcUFGT6b, and AcGST1. Coexpression of AcbHLH1, AcbHLH4, or AcbHLH5 together with AcMYBF110 induces much greater anthocyanin accumulation in both tobacco leaves and in Actinidia arguta fruit compared with AcMYBF110 alone. Moreover, this activation is further enhanced by adding AcWDR1. We found that both AcMYBF110 and AcWDR1 interact with all three AcbHLH factors, while AcMYBF110 also interacts with AcWDR1 to form three different MBW complexes that have different regulatory roles in anthocyanin accumulation of kiwifruit. The AcMYBF110-AcbHLH1-AcWDR1 complex directly targets the promoters of anthocyanin synthetic genes. Other features of the regulatory pathways identified include promotion of AcMYBF110, AcbHLH1,and AcWDR1 activities by this MBW complex, providing for both reinforcement and feedback regulation, whereas the AcMYBF110-AcbHLH4/5-AcWDR1 complex is indirectly involved in the regulation of anthocyanin synthesis by activating the promoters of AcbHLH1 and AcWDR1 to amplify the regulation signals of the first MBW complex.
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Affiliation(s)
- Yanfei Liu
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
- College of Life Science, Northwest A&F University, Yangling, 712100 Shannxi, China
| | - Kangxun Ma
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
| | - Yingwei Qi
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610 Guangdong, China
| | - Guowen Lv
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
| | - Xiaolin Ren
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
| | - Zhande Liu
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
| | - Fengwang Ma
- College of Horticulture, Northwest A&F University, Yangling, 712100 Shannxi, China
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39
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Li M, Sun L, Gu H, Cheng D, Guo X, Chen R, Wu Z, Jiang J, Fan X, Chen J. Genome-wide characterization and analysis of bHLH transcription factors related to anthocyanin biosynthesis in spine grapes (Vitis davidii). Sci Rep 2021; 11:6863. [PMID: 33767241 PMCID: PMC7994560 DOI: 10.1038/s41598-021-85754-w] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Accepted: 03/04/2021] [Indexed: 01/31/2023] Open
Abstract
As one of the largest transcription factor family, basic helix-loop-helix (bHLH) transcription factor family plays an important role in plant metabolism, physiology and growth. Berry color is one of the important factors that determine grape quality. However, the bHLH transcription factor family's function in anthocyanin synthesis of grape berry has not been studied systematically. We identified 115 bHLH transcription factors in grape genome and phylogenetic analysis indicated that bHLH family could be classified into 25 subfamilies. First, we screened six candidate genes by bioinformatics analysis and expression analysis. We found one of the candidate genes VdbHLH037 belonged to III (f) subfamily and interacted with genes related to anthocyanin synthesis through phylogenetic analysis and interaction network prediction. Therefore, we speculated that VdbHLH037 participated in the anthocyanin synthesis process. To confirm this, we transiently expressed VdbHLH037 in grape and Arabidopsis transformation. Compared with the control, transgenic materials can accumulate more anthocyanins. These results provide a good base to study the function of the VdbHLH family in anthocyanin synthesis of grape berry.
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Affiliation(s)
- Ming Li
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Lei Sun
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Hong Gu
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Dawei Cheng
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - XiZhi Guo
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Rui Chen
- grid.464465.10000 0001 0103 2256Biotechnology Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin, 300192 China
| | - Zhiyong Wu
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Jianfu Jiang
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Xiucai Fan
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
| | - Jinyong Chen
- grid.410727.70000 0001 0526 1937Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009 China
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40
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Yan H, Pei X, Zhang H, Li X, Zhang X, Zhao M, Chiang VL, Sederoff RR, Zhao X. MYB-Mediated Regulation of Anthocyanin Biosynthesis. Int J Mol Sci 2021; 22:3103. [PMID: 33803587 PMCID: PMC8002911 DOI: 10.3390/ijms22063103] [Citation(s) in RCA: 112] [Impact Index Per Article: 37.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 03/11/2021] [Accepted: 03/15/2021] [Indexed: 11/16/2022] Open
Abstract
Anthocyanins are natural water-soluble pigments that are important in plants because they endow a variety of colors to vegetative tissues and reproductive plant organs, mainly ranging from red to purple and blue. The colors regulated by anthocyanins give plants different visual effects through different biosynthetic pathways that provide pigmentation for flowers, fruits and seeds to attract pollinators and seed dispersers. The biosynthesis of anthocyanins is genetically determined by structural and regulatory genes. MYB (v-myb avian myeloblastosis viral oncogene homolog) proteins are important transcriptional regulators that play important roles in the regulation of plant secondary metabolism. MYB transcription factors (TFs) occupy a dominant position in the regulatory network of anthocyanin biosynthesis. The TF conserved binding motifs can be combined with other TFs to regulate the enrichment and sedimentation of anthocyanins. In this study, the regulation of anthocyanin biosynthetic mechanisms of MYB-TFs are discussed. The role of the environment in the control of the anthocyanin biosynthesis network is summarized, the complex formation of anthocyanins and the mechanism of environment-induced anthocyanin synthesis are analyzed. Some prospects for MYB-TF to modulate the comprehensive regulation of anthocyanins are put forward, to provide a more relevant basis for further research in this field, and to guide the directed genetic modification of anthocyanins for the improvement of crops for food quality, nutrition and human health.
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Affiliation(s)
- Huiling Yan
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
| | - Xiaona Pei
- Harbin Research Institute of Forestry Machinery, State Administration of Forestry and Grassland, Harbin 150086, China;
- Research Center of Cold Temperate Forestry, CAF, Harbin 150086, China
| | - Heng Zhang
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
| | - Xiang Li
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
| | - Xinxin Zhang
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
| | - Minghui Zhao
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
| | - Vincent L. Chiang
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
- Forest Biotechnology Group, Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, NC 27695, USA;
| | - Ronald Ross Sederoff
- Forest Biotechnology Group, Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, NC 27695, USA;
| | - Xiyang Zhao
- State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin 150040, China; (H.Y.); (H.Z.); (X.L.); (X.Z.); (M.Z.); (V.L.C.)
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41
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Chialva C, Blein T, Crespi M, Lijavetzky D. Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation. Sci Rep 2021; 11:4093. [PMID: 33603038 PMCID: PMC7892999 DOI: 10.1038/s41598-021-83514-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Accepted: 02/04/2021] [Indexed: 01/31/2023] Open
Abstract
Carrot (Daucus carota L.) is one of the most cultivated vegetable in the world and of great importance in the human diet. Its storage organs can accumulate large quantities of anthocyanins, metabolites that confer the purple pigmentation to carrot tissues and whose biosynthesis is well characterized. Long non-coding RNAs (lncRNAs) play critical roles in regulating gene expression of various biological processes in plants. In this study, we used a high throughput stranded RNA-seq to identify and analyze the expression profiles of lncRNAs in phloem and xylem root samples using two genotypes with a strong difference in anthocyanin production. We discovered and annotated 8484 new genes, including 2095 new protein-coding and 6373 non-coding transcripts. Moreover, we identified 639 differentially expressed lncRNAs between the phenotypically contrasted genotypes, including certain only detected in a particular tissue. We then established correlations between lncRNAs and anthocyanin biosynthesis genes in order to identify a molecular framework for the differential expression of the pathway between genotypes. A specific natural antisense transcript linked to the DcMYB7 key anthocyanin biosynthetic transcription factor suggested how the regulation of this pathway may have evolved between genotypes.
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Affiliation(s)
- Constanza Chialva
- grid.507426.2Facultad de Ciencias Agrarias, Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo, CONICET, Almirante Brown 500, M5528AHB Chacras de Coria, Mendoza Argentina
| | - Thomas Blein
- grid.4444.00000 0001 2112 9282Institute of Plant Sciences Paris-Saclay (IPS2), CNRS, INRA, University Paris-Saclay and University of Paris, Batiment 630, Gif Sur Yvette, France
| | - Martin Crespi
- grid.4444.00000 0001 2112 9282Institute of Plant Sciences Paris-Saclay (IPS2), CNRS, INRA, University Paris-Saclay and University of Paris, Batiment 630, Gif Sur Yvette, France
| | - Diego Lijavetzky
- grid.507426.2Facultad de Ciencias Agrarias, Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo, CONICET, Almirante Brown 500, M5528AHB Chacras de Coria, Mendoza Argentina
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42
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Ismail A, Darwish AG, Park M, Gajjar P, Tsolova V, Soliman KFA, El-Sharkawy I. Transcriptome Profiling During Muscadine Berry Development Reveals the Dynamic of Polyphenols Metabolism. FRONTIERS IN PLANT SCIENCE 2021; 12:818071. [PMID: 35185966 PMCID: PMC8849228 DOI: 10.3389/fpls.2021.818071] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Accepted: 12/31/2021] [Indexed: 05/17/2023]
Abstract
Muscadine grapes accumulate higher amounts of bioactive phenolics compared with other grape species. To identify the molecular events associated with polyphenolic accumulation that influence antioxidant capacity, two contrasting muscadine genotypes (C5 and C6) with varied phenolic/flavonoid content and antioxidant activity were investigated via RNA-sequencing during berry development. The results showed that berry development is concomitant with transcriptome profile changes, which was more pronounced at the véraison (V) stage. Despite that the downregulation pattern of gene expression dominated the upregulation through berry development, the C5 genotype maintained higher expression levels. Comparative transcript profiling allowed the identification of 94 differentially expressed genes with potential relevance in regulating fruit secondary metabolism, including 18 transcription factors and 76 structural genes. The genes underlying the critical enzymes in the modification reactions of polyphenolics biosynthetic pathway, including hydroxylation, methylation, and glycosylation were more pronounced during the immature stages of prevéraison (PrV), V, and postvéraison (PoV) in the C5 genotype, resulting in more accumulation of biologically active phenolic/flavonoid derivatives. The results suggested that muscadine grapes, as in bunch grapes (Vitis sp.); possess a similar mechanism that organizes polyphenolics accumulation; however, the set of total flavonoids (TFs) and structural genes coordinating the pathway varies between the two species.
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Affiliation(s)
- Ahmed Ismail
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
- Department of Horticulture, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
| | - Ahmed G. Darwish
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
- Department of Biochemistry, Faculty of Agriculture, Minia University, Minia, Egypt
| | - Minkyu Park
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
| | - Pranavkumar Gajjar
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
| | - Violeta Tsolova
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
| | - Karam F. A. Soliman
- College of Pharmacy and Pharmaceutical Sciences, Institute of Public Health, Florida A&M University, Tallahassee, FL, United States
| | - Islam El-Sharkawy
- Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States
- *Correspondence: Islam El-Sharkawy,
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43
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Cao Y, Jia H, Xing M, Jin R, Grierson D, Gao Z, Sun C, Chen K, Xu C, Li X. Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry ( Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis. FRONTIERS IN PLANT SCIENCE 2021; 12:691384. [PMID: 34249063 PMCID: PMC8264421 DOI: 10.3389/fpls.2021.691384] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Accepted: 05/31/2021] [Indexed: 05/05/2023]
Abstract
Chinese bayberry (Morella rubra), the most economically important fruit tree in the Myricaceae family, is a rich source of natural flavonoids. Recently the Chinese bayberry genome has been sequenced, and this provides an opportunity to investigate the organization and evolutionary characteristics of MrMYB genes from a whole genome view. In the present study, we performed the genome-wide analysis of MYB genes in Chinese bayberry and identified 174 MrMYB transcription factors (TFs), including 122 R2R3-MYBs, 43 1R-MYBs, two 3R-MYBs, one 4R-MYB, and six atypical MYBs. Collinearity analysis indicated that both syntenic and tandem duplications contributed to expansion of the MrMYB gene family. Analysis of transcript levels revealed the distinct expression patterns of different MrMYB genes, and those which may play important roles in leaf and flower development. Through phylogenetic analysis and correlation analyses, nine MrMYB TFs were selected as candidates regulating flavonoid biosynthesis. By using dual-luciferase assays, MrMYB12 was shown to trans-activate the MrFLS1 promoter, and MrMYB39 and MrMYB58a trans-activated the MrLAR1 promoter. In addition, overexpression of 35S:MrMYB12 caused a significant increase in flavonol contents and induced the expression of NtCHS, NtF3H, and NtFLS in transgenic tobacco leaves and flowers and significantly reduced anthocyanin accumulation, resulting in pale-pink or pure white flowers. This indicates that MrMYB12 redirected the flux away from anthocyanin biosynthesis resulting in higher flavonol content. The present study provides valuable information for understanding the classification, gene and motif structure, evolution and predicted functions of the MrMYB gene family and identifies MYBs regulating different aspects of flavonoid biosynthesis in Chinese bayberry.
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Affiliation(s)
- Yunlin Cao
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Huimin Jia
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Mengyun Xing
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Rong Jin
- Agricultural Experiment Station, Zhejiang University, Hangzhou, China
| | - Donald Grierson
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
- Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Loughborough, United Kingdom
| | - Zhongshan Gao
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Chongde Sun
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Kunsong Chen
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Changjie Xu
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Xian Li
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China
- The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China
- Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
- *Correspondence: Xian Li,
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Milovanov A, Savenkova D, Zvyagin A, Ilnitskaya E, Troshin L. The study of VvMybA1 allele status of the indigenous grapevine varieties with non-colored berries. BIO WEB OF CONFERENCES 2021. [DOI: 10.1051/bioconf/20213902001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
In the present work we describe preliminary results on a partial VvMybA1 locus sequencing of rear indigenous grapevine varieties. Obtained sequences were mostly conservative and have matches in NCBI GenBank. As expected, most of them have a sequence that is typical for varieties with non-colored berries. Surprisingly, however, cultivar Jaj izium biely demonstrated structure typical for varieties with colored berries, which implies another reason for the loss of color. Obviously, Tavlinskii pozdnii and Sypun chernyj varieties had typical for colored cultivars allele structure. Some nucleotide substitutions and differences in structure of sequences were found. Furthemore, we submitted our sequences to the NCBI and here we present their accession numbers: Unji bely (MW633123), Voskeat (MW633125), Tsolikauri (MW633126), Shabash (MW633127), Terbash (MW633130), Bajan Shirei (MW633131), Katta Kurgan (MW633132), Sirgula (MW633135), Khatmi (MW633136), Jaj izium biely (N/A), Tavlinskii pozdnii (MW633139), Sypun chernyj (MW633151). All sequences, excluding Jaj izium biely genotype, were submitted to the GenBank and will be available to the public as soon as possible.
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Ryu S, Han JH, Cho JG, Jeong JH, Lee SK, Lee HJ. High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in 'Kyoho' grapevines. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2020; 157:219-228. [PMID: 33129068 DOI: 10.1016/j.plaphy.2020.10.024] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Accepted: 10/16/2020] [Indexed: 06/11/2023]
Abstract
We examined the effects of high temperature (HT) at veraison (the onset of ripening) on coloration and anthocyanin biosynthesis in berry skins of 'Kyoho' grapevines (Vitis labruscana L.). The vines were subjected to control, HT (6 °C higher than the control for 10 days), and intermittent HT (IHT; 6 °C higher than the control for 4 days followed by control temperature for 3 days and then 6 °C higher than the control for another 3 days) conditions from 50 to 60 days after full bloom (DAFB) in temperature-controlled rooms. Under control conditions, berry skins were tinted purple from 55 DAFB and turned to reddish-purple thereafter until 80 DAFB, concurrently with the anthocyanin accumulation. The HT and IHT treatments greatly inhibited the coloration and anthocyanin accumulation, with greater inhibition by the HT treatment. The HT and IHT treatments significantly inhibited the expressions of early (EBGs) and late anthocyanin biosynthetic genes (LBGs), and the transcription factor gene VlMYBA2. Abscisic acid (ABA) contents in the control berry skins increased from 50 DAFB, peaked at 55 DAFB, and decreased thereafter. The HT and IHT treatments reduced the increase in ABA contents, with no significant difference between HT- and IHT-treated vines. Gibberellin (GA) contents decreased during veraison in the berry skins of control and IHT-treated vines, but remained unchanged in those of HT-treated vines. These results suggest that the coloration and anthocyanin biosynthesis in berry skins are associated with changes in the ABA/GA ratio.
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Affiliation(s)
- Suhyun Ryu
- Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea; Department of Plant Science, Seoul National University, Seoul, 08826, Republic of Korea
| | - Jeom Hwa Han
- Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea
| | - Jung Gun Cho
- Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea
| | - Jae Hoon Jeong
- Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea
| | - Seul Ki Lee
- Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea
| | - Hee Jae Lee
- Department of Plant Science, Seoul National University, Seoul, 08826, Republic of Korea; Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.
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Zhang Z, Shi Y, Ma Y, Yang X, Yin X, Zhang Y, Xiao Y, Liu W, Li Y, Li S, Liu X, Grierson D, Allan AC, Jiang G, Chen K. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes. PLANT BIOTECHNOLOGY JOURNAL 2020; 18:2267-2279. [PMID: 32216018 PMCID: PMC7589338 DOI: 10.1111/pbi.13382] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 02/04/2020] [Accepted: 02/27/2020] [Indexed: 05/13/2023]
Abstract
The RAV (related to ABI3/viviparous 1) group of transcription factors (TFs) play multifaceted roles in plant development and stress responses. Here, we show that strawberry (Fragaria × ananassa) FaRAV1 positively regulates anthocyanin accumulation during fruit ripening via a hierarchy of activation processes. Dual-luciferase assay screening of all fruit-expressed AP2/ERFs showed FaRAV1 had the highest transcriptional activation of the promoter of FaMYB10, a key activator of anthocyanin biosynthesis. Yeast one-hybrid and electrophoretic mobility shift assays indicated that FaRAV1 could directly bind to the promoter of FaMYB10. Transient overexpression of FaRAV1 in strawberry fruit increased FaMYB10 expression and anthocyanin production significantly. Correspondingly, transient RNA interference-induced silencing of FaRAV1 led to decreases in FaMYB10 expression and anthocyanin content. Transcriptome analysis of FaRAV1-overexpressing strawberry fruit revealed that transcripts of phenylpropanoid and flavonoid biosynthesis pathway genes were up-regulated. Luciferase assays showed that FaRAV1 could also activate the promoters of strawberry anthocyanin biosynthetic genes directly, revealing a second level of FaRAV1 action in promoting anthocyanin accumulation. These results show that FaRAV1 stimulates anthocyanin accumulation in strawberry both by direct activation of anthocyanin pathway gene promoters and by up-regulation of FaMYB10, which also positively regulates these genes.
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Affiliation(s)
- Zuying Zhang
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Yanna Shi
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Yuchen Ma
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Xiaofang Yang
- Institute of HorticultureZhejiang Academy of Agricultural SciencesHangzhouChina
| | - Xueren Yin
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Yuanyuan Zhang
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Yuwei Xiao
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Wenli Liu
- College of Mathematical ScienceZhejiang UniversityHangzhouChina
| | - Yunduan Li
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
| | - Shaojia Li
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Xiaofen Liu
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
| | - Donald Grierson
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
- Division of Plant and Crop SciencesSchool of BiosciencesUniversity of NottinghamLoughboroughUK
| | - Andrew C. Allan
- The New Zealand Institute for Plant & Food Research LimitedAucklandNew Zealand
- School of Biological SciencesUniversity of AucklandAucklandNew Zealand
| | - Guihua Jiang
- Institute of HorticultureZhejiang Academy of Agricultural SciencesHangzhouChina
| | - Kunsong Chen
- College of Agriculture and BiotechnologyZhejiang UniversityHangzhouChina
- Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative BiologyZhejiang UniversityHangzhouChina
- State Agriculture Ministry Laboratory of Horticultural Plant GrowthDevelopment and Quality ImprovementZhejiang UniversityHangzhouChina
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47
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Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1. Genes (Basel) 2020; 11:genes11080891. [PMID: 32764272 PMCID: PMC7464560 DOI: 10.3390/genes11080891] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 07/28/2020] [Accepted: 07/31/2020] [Indexed: 11/18/2022] Open
Abstract
Grapevine (Vitis vinifera) teinturier cultivars are characterized by their typical reddish leaves and red-fleshed berries due to ectopic anthocyanin formation. Wines of these varieties have economic importance as they can be used for blending to enhance the color of red wines. The unique and heritable mutation has been known for a long time but the underlying genetic mechanism still is not yet understood. Here we describe the association of the red-fleshed berry phenotype with a 408 bp repetitive DNA element in the promoter of the VvmybA1 gene (grapevine color enhancer, GCE). Three different clones of ‘Teinturier’ were discovered with two, three and five allelic GCE repeats (MybA1t2, MybA1t3 and MybA1t5). All three clones are periclinal chimeras; these clones share the same L1 layer, but have distinct L2 layers with different quantities of GCE repeats. Quantitative real time PCR and HPLC analysis of leaf and berry samples showed that the GCE repeat number strongly correlates with an increase of the expression of VvmybA1 itself and the VvUFGT gene regulated by it and the anthocyanin content. A model is proposed based on autoregulation of VvmybA1t to explain the red phenotype which is similar to that of red-fleshed apples. This study presents results about the generation and modes of action of three MybA1t alleles responsible for the red-fleshed berry phenotype of teinturier grapevines.
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48
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Zhang CY, Liu HC, Zhang XS, Guo QX, Bian SM, Wang JY, Zhai LL. VcMYB4a, an R2R3-MYB transcription factor from Vaccinium corymbosum, negatively regulates salt, drought, and temperature stress. Gene 2020; 757:144935. [PMID: 32653482 DOI: 10.1016/j.gene.2020.144935] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Revised: 06/22/2020] [Accepted: 07/01/2020] [Indexed: 11/26/2022]
Abstract
MYB transcription factors (TFs) play important roles in the plant's response to abiotic stress. In this study, we cloned a novel MYB TF gene from Vaccinium corymbosum (blueberry) using rapid amplification of cDNA ends (RACE). The cDNA contained a 798-bp open reading frame that encodes a 265-amino acid protein. VcMYB4a possessed a C2/EAR-repressor motif domain and phylogenetic analysis showed that it clustered into a subgroup 4 with six Arabidopsis thaliana MYBs. Quantitative RT-PCR analysis demonstrated that VcMYB4a expression was downregulated by salt, drought, and cold treatment, but was induced by freezing and heat. Overexpression of VcMYB4a in blueberry callus enhanced sensitivity to salt, drought, cold, freezing, and heat stress. These results indicate that VcMYB4a may be an important repressor of abiotic stress in blueberry.
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Affiliation(s)
- Chun-Yu Zhang
- College of Plant Science, Jilin University, Changchun 130062, China.
| | - Hong-Chao Liu
- Songliao Water Resources Protection Scientific Research Institute, Changchun 130021, China
| | - Xin-Sheng Zhang
- College of Plant Science, Jilin University, Changchun 130062, China
| | - Qing-Xun Guo
- College of Plant Science, Jilin University, Changchun 130062, China
| | - Shao-Min Bian
- College of Plant Science, Jilin University, Changchun 130062, China
| | - Jing-Ying Wang
- College of Plant Science, Jilin University, Changchun 130062, China
| | - Lu-Lu Zhai
- College of Plant Science, Jilin University, Changchun 130062, China
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Yang Q, Dong B, Wang L, Song Z, Niu L, Li H, Cao H, Meng D, Fu Y. CDPK6 phosphorylates and stabilizes MYB30 to promote hyperoside biosynthesis that prolongs the duration of full-blooming in okra. JOURNAL OF EXPERIMENTAL BOTANY 2020; 71:4042-4056. [PMID: 32249299 DOI: 10.1093/jxb/eraa174] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Accepted: 04/03/2020] [Indexed: 06/11/2023]
Abstract
The flowers of okra (Abelmoschus esculentus) open and wilt within only a few hours, and this is accompanied by accumulation of hyperoside, a secondary metabolite in the flavonoid pathway. However, little is known about the relationship between flavonoids and flowering. Here, we found that exogenous application of hyperoside extended the duration of the full-blooming period by more than 3-fold, and this was accompanied by a 14.7-fold increase in the expression of CALCIUM-DEPENDENT PROTEIN KINASE6 (AeCDPK6). Gene expression profiling indicated that the transcription factor AeMYB30 was co-expressed with AeCDPK6, and detailed protein interaction and phosphorylation experiments together with yeast two-hybrid and bimolecular fluorescence complementation assays demonstrated an interaction between AeMYB30 and AeCDPK6. AeCDPK6 specifically phosphorylated AeMYB30S191, leading to increased protein stability and prevention of degradation. Furthermore, AeMYB30 directly bound to the promoter of AeUF3GaT1, a key enzyme in the hyperoside biosynthesis pathway. Analysis of transgenic plants showed that AeCDPK6 was required for the hyperoside-induced phosphorylation of AeMYB30 to enhance its stability and transcriptional activity. Ectopic expression of AeCDPK6 promoted hyperoside accumulation and prolonged the full-blooming period in an AeMYB30-dependent manner. Our results indicate the role of AeCDPK6-AeMYB30 in the molecular mechanism by which hyperoside regulates the period of full blooming in okra, a plant with a short duration of flowering.
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Affiliation(s)
- Qing Yang
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Biying Dong
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Litao Wang
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Zhihua Song
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Lili Niu
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Hanghang Li
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Hongyan Cao
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Dong Meng
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
| | - Yujie Fu
- Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China
- College of Forestry, Beijing Forestry University, Beijing, China
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, China
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50
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Wada M, Nishitani C, Komori S. Stable and efficient transformation of apple. PLANT BIOTECHNOLOGY (TOKYO, JAPAN) 2020; 37:163-170. [PMID: 32821223 PMCID: PMC7434680 DOI: 10.5511/plantbiotechnology.20.0602a] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Accepted: 06/02/2020] [Indexed: 05/24/2023]
Abstract
Apple is one of precious fruit crop grown in temperate zone. In the post genomic era, the analysis of gene functions in horticultural crops such as apple is required for agricultural utilization. For analysis of such crops, the protocol establishment of tissue culture and transformation is essential. Although transformation efficiency in family Rosaceae is generally very low, some cultivars of Malus species have high transformation ability. Apple cultivars are usually clonally propagated by grafting on rootstocks, which can affect fruit quality and maturity and scion productivity. Apple rootstock cultivar Japan Morioka 2 (JM2) was produced at the Division of Apple Research, Institute of Fruit and Tea Science, NARO, in Japan. JM2, which was developed for dwarfing scions and improving disease resistance, is easily propagated by hardwood cutting. Furthermore, JM2 can be stably transformed at a high efficiency, which is better than other JM series rootstocks derived from the same parent. Leaflets of cultured shoots of JM2 have been transformed using Agrobacterium (Rhizobium) with a transducing gene. In this article, the JM2 transformation protocol is introduced in detail. Various genes and promoters have been confirmed to function as expected, with the resultant transformants exhibiting specific staining and fluorescent signals, and modified floral organ shapes, precious blooming and other characteristics. JM2 is thus a useful rootstock material for the enhancement of genetic research on apple and its relatives.
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Affiliation(s)
- Masato Wada
- Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 92-24 Shimokuriyagawa, Morioka, Iwate 020-0123, Japan
| | - Chikako Nishitani
- Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan
| | - Sadao Komori
- Faculty of Agriculture, Iwate University, Ueda, Morioka, Iwate 020-8550, Japan
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