Analytical Characterization and Comparison of Tristyrylphenol Ethoxylates Used in Agrochemical Formulations

Dissipation and potential risk of tristyrylphenol ethoxylate homologs in peanuts by spraying and root irrigation: A comparative assessment

Peanuts, known for their nutritional value, health benefits, and delicious taste, are susceptible to agricultural chemical contamination, posing a challenge to the peanut industry in China. While tristyrylphenol ethoxylates (TSPEOs) have garnered attention for their widespread use in pesticide formulations, their dissipation and potential risks in peanuts remain a gap in knowledge. This study, unique in its focus on TSPEOs, investigates their dissipation and potential risks under two common application modes: spraying and root irrigation. The concentration of total TSPEOs in peanut plants was significantly higher when sprayed (435-37,693 μg/kg) than in root irrigation (24-1602 μg/kg). The dissipation of TSPEOs was faster in peanuts and soil when sprayed, with half-lives of 3.67-5.59 d (mean: 4.37 d) and 5.41-7.07 d (mean: 5.95 d), respectively. The residue of TSPEOs in peanut shells and soil were higher with root irrigation (8.9-65.2 and 25.4-305.1 μg/kg, respectively) than with spraying (5.4-30.6 and 8.8-146.5 μg/kg, respectively). These results indicated that the dissipation behavior of TSPEOs in peanuts was influenced by application modes. While the healthy and ecological risk assessments of TSPEOs in soil and peanut shells showed no risks, root irrigation might pose a higher potential risk than spraying. This research provides valuable data for the judicious application of pesticides during peanut cultivation to enhance pesticide utilization and reduce potential risks.

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China

Tristyrylphenol ethoxylates (TSPEOn) are widely used as inert ingredients in pesticide formulations in the world. However, the information on the dissipation behavior of different homologs TSPEOn in agro-products is lacking. To investigate the dissipation behavior of TSPEOn, a cowpea field experiment treated with TSPEOn at different doses was carried out in Guangdong province, China. Different 24 TSPEO homologs were all detected in cowpea from the field terminal residue experiments, and the total concentrations of TSPEO homologs in cowpea were 40.0–1,374 μg/kg. The dissipation half-lives of 24 TSPEO homologs in soil were 1.51–2.35 times longer than those in cowpea. The long-chain homologs TSPEOn were dissipated faster than the short-chain homologs TSPEOn, suggesting a homolog-specific degradation of the TSPEOn in the cowpea ecosystem. The characteristic bimodal profiles of TSPEOn (n = 6–29) differing from that of the commercial TSPEOn were observed in the cowpea terminal residues experiment, indicating that the long-chain TSPEOn would degrade to short-chain TSPEOn in cowpea and soil. The acute and chronic dietary exposure risks of ΣTSPEOn in cowpea are within acceptable margins for human consumption across different ages and genders. But the health risks to children should be noticed in future.

Impact of pesticide formulation excipients and employed analytical approach on relative matrix effects of pesticide determination in strawberries

Relative matrix effects between an ambient mass spectrometric technique known as coated blade spray (CBS) and liquid chromatographic separation approach when applied to multiresidue pesticide analysis in strawberry samples are explored. Acceptable slope relative standard deviations (RSD <15 %) were observed for the 9 compounds under study for both CBS-MS/MS (2.2-12.6 %) and LC-MS/MS (2.8-12.9 %) approaches. The findings signify both the elimination of relative matrix effects with the sample preparation and matrix match calibration with internal standard correction methods employed along with no matrix effect compromise made when using the direct-to-MS approach. Similarly, slopes of pesticides spiked from commercially available formulations (containing one or two pesticides) were found to not differ significantly from slopes generated with multiresidue pesticide standards (containing 24 additional pesticides besides the target 9 analytes) with either technique, highlighting the resistance of the employed methods to the excipients present in pesticide formulations in large amounts.

Dissipation and dietary risk assessment of tristyrylphenol ethoxylate homologues in cucumber after field application

The potential for tristyrylphenol ethoxylates (TSPEOs) residues to contaminate crops or be released into the environment is of increasing concern, as they are toxic to living organisms. This study determined the dissipation of TSPEO homologues in cucumber under field conditions. TSPEOn (n = 6-29) dissipated more rapidly in cucumber than in soil samples, with half-lives of 1.80-4.30 d and 3.73-6.52 d, respectively. Short-chain TSPEOn (n = 6-11) persisted for longer than other oligomers in soil. Concentrations of the final residues (∑TSPEOs) in cucumber and soil were 24.3-1349 μg/kg and 47.3-1337 μg/kg, respectively. TSP15EO or TSP16EO was the dominant oligomer, with concentrations of 2.30-150 μg/kg. The risk assessment showed that the acute and chronic dietary exposure risks of ∑TSPEOs in cucumber were 0.03-0.57% and 0.05-0.39%, respectively, suggesting little or no health risk to Chinese consumers.

Dissipation Profiles of Tristyrylphenol Ethoxylate Homologs in Lettuce under Greenhouse and Field Conditions

Tristyrylphenol ethoxylates (TSPEOs) have been increasingly used in pesticide formulations as inert ingredients in China, but little information exists on the dissipation behavior of TSPEOs in foodstuffs. In this work, a rapid method for measuring TSPEO homologs in lettuce using QuEChERS and HPLC-MS/MS was established. This method was used to study the dissipation and distribution profiles of TSPEOs in lettuce. TSPEO homologs degraded rapidly under greenhouse and field conditions, with half-lives of 2.18-5.39 and 1.82-5.52 days, respectively. TSPEOn (n = 6-9) were relatively persistent in the field. The distribution profiles showed an obvious difference between the two conditions. TSPEOn (n = 14-18) degraded to shorter-chain TSPEOs with time, and a two-peak (TSP16EO and TSP10EO) homolog distribution profile occurred between 7 and 14 days of treatment under greenhouse conditions. This work improves the understanding of the dissipation behavior of TSPEO homologs in lettuce.

Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries ( Cerasus pseudocerasus), Peaches ( Amygdalus persica), and Kiwifruit ( Actinidia chinensis) and the Implications of Human Exposure in China

Tristyrylphenol ethoxylates (TSP nEOs) are widely used as non-ionic surfactants in pesticide formulations in China. However, limited information is available regarding the occurrences of TSP nEOs in fruits. In this study, 361 fruit samples were collected from the main growing areas in China from 2016 to 2017 and analyzed for TSP nEO contamination using gel permeation chromatography-high-performance liquid chromatography-tandem mass spectrometry. TSP nEOs were detected in all samples, with a total concentration range of 0.5-14786.0 μg/kg (median of 85.0 μg/kg). The total concentrations were significantly but weakly correlated with the residues of acetamiprid ( r = 0.119; p < 0.05) and carbendazim ( r = -0.170; p < 0.01), suggesting that the TSP nEO residues are probably associated with the use of these pesticides during fruit growth. A risk assessment showed that there were little or no risks to human health. However, the risks to health associated with exposure to TSP nEOs should not be ignored because of their ubiquitousness in fruit samples.

Multistimuli-Responsive Foams Using an Anionic Surfactant

In this work, we report a novel class of a commercially available surfactant which shows a multistimuli-responsive behavior toward foam stability. It comprises three components-a hydrophobe (tristyrylphenol), a temperature-sensitive block (polypropylene oxide, PO), and a pH-sensitive moiety (carboxyl group). The hydrophobicity-hydrophilicity balance of the surfactant can be tuned by changing either the pH or temperature of the system. At or below pH 4, the carboxyl functional group is dominantly protonated, resulting in zero foamability. At higher pH, the surfactant exhibits good foamability and foam stability marked with a fine bubble texture (∼200 μm). Foam destabilization could be achieved rapidly by either lowering the pH or bubbling CO₂ gas. At a fixed pH in the presence of salt, increasing the temperature to 65 °C resulted in rapid defoaming because of the increased hydrophobicity of the PO chain. This stimuli-induced stabilization and destabilization of foam were found to be reversible. We envisage the use of such a multi-responsive foaming system in diverse applications such as foam-enhanced oil recovery and environmental remediation where spatial and temporal control over foam stability is desirable. The low-cost commercial availability of the surfactant further makes it lucrative.

Reducing Dilution and Analysis Time in Online Comprehensive Two-Dimensional Liquid Chromatography by Active Modulation

Online comprehensive two-dimensional liquid chromatography (LC × LC) offers ways to achieve high-performance separations in terms of peak capacity (exceeding 1000) and additional selectivity to realize applications that cannot be addressed with one-dimensional chromatography (1D-LC). However, the greater resolving power of LC × LC comes at the price of higher dilutions (thus, reduced sensitivity) and, often, long analysis times (>100 min). The need to preserve the separation attained in the first dimension ((1)D) causes greater dilution for LC × LC, in comparison with 1D-LC, and long analysis times to sample the (1)D with an adequate number of second dimension separations. A way to significantly reduce these downsides is to introduce a concentration step between the two chromatographic dimensions. In this work we present a possible active-modulation approach to concentrate the fractions of (1)D effluent. A typical LC × LC system is used with the addition of a dilution flow to decrease the strength of the (1)D effluent and a modulation unit that uses trap columns. The potential of this approach is demonstrated for the separation of tristyrylphenol ethoxylate phosphate surfactants, using a combination of hydrophilic interaction and reversed-phase liquid chromatography. The modified LC × LC system enabled us to halve the analysis time necessary to obtain a similar degree of separation efficiency with respect to UHPLC based LC × LC and of 5 times with respect to HPLC instrumentation (40 compared with 80 and 200 min, respectively), while at the same time reducing dilution (DF of 142, 299, and 1529, respectively) and solvent consumption per analysis (78, 120, and 800 mL, respectively).