Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

Development of temperature-regulating CR/PVA bionanocomposite films with phase change materials and antibacterial properties for ice cream packaging

This study focuses on the development of active packaging for anti-heating food packaging using film materials based on Carrageenan (CR) and polyvinyl alcohol (PVA). The aim is to effectively manage the temperature of food products during storage and transportation to preserve their quality and freshness. Temperature-controlled bionanocomposite films were synthesized by incorporating phase change materials (PCMs) into the CR/PVA blend matrix. Specifically, polyethylene glycol (PEG) was grafted onto cellulose nanocrystals supported by copper nanoparticles to create a solid-solid PCM-Cu with exceptional thermal storage efficiency. The resulting nanocomposite films exhibited buffering properties at cold chain temperatures compared to pure CR/PVA films. The presence of copper nanoparticles also contributed antibacterial activity, further ensuring food safety. These nanocomposite films demonstrate significant potential for application in food packaging, as they effectively address temperature-related challenges within the food industry. The findings highlight the effectiveness of these innovative films in preserving the freshness of ice cream even when exposed to periods outside the freezer.

Synthesis of chitosan and carboxymethyl cellulose connect flavonoid (CH-Fla-CMC) composite and their investigation of antioxidant, cytotoxicity activities

This study successfully synthesised and characterised composites combining chitosan (CH), carboxymethyl cellulose (CMC), and various flavonoids (Fla). This innovative approach demonstrates the potential for developing functional materials with antioxidant and food preservation properties. The composites CH-Fla-CMC (1-5) was characterised using advanced techniques such as FT-IR, UV-Vis, XRD, SEM, TEM, and TGA, providing robust data on their structural, morphological, and thermal properties. CH-connected CMC has been used to prevent many diseases, based on the findings of this study. Therefore, dietary flavonoids (Fla = 1. 3-Hydroxyflavone; 2. rhamnetin; 3. natsudaidain; 4. isorhamnetin; 5. myricetin) was used to prepare the composites in this study. Dietary flavonoids play an important role in the prevention of degenerative diseases. In addition, oxygen permeability (OP), water solubility (WS), and moisture content (MS) were analysed. The synthesised composites were screened for antioxidant and cytotoxic activities. Multiple antioxidant assays (DPPH, H₂O₂, NO, ABTS•+, and AAPH) were conducted, confirming the superior radical scavenging activity of CH-Fla-CMC-5 compared to standards such as BHT and Trolox. The synthesised composite CH-Fla-CMC 5 was more active than the standard butylated hydroxytoluene (BHT) against 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide (H2O2), and nitric oxide (NO) radical scavenging activity (DPPH: 10.30 vs. 33.88 μg/ml; H2O2: 13.26 vs. 27.16 μg/ml, and NO: 13.56 vs. 31.73 μg/ml), whereas 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid radical cation (ABTS•+) decolourisation assay and lipid peroxidation method (AAPH) CH-Fla-CMC 5 was more active than the standard Trolox (ABTS: 91.26 ± 0.59 % vs. 85.28 ± 0.97 %; AAPH: 91.02 ± 0.01 % vs. 62.39 ± 0.35 %). The synthesis and characterisation methods are laboratory-based. This study primarily focused on in vitro antioxidant and cytotoxicity assays. The performance of these composites in living organisms and real-life food packaging scenarios remains untested. Cytotoxicity against only check these cell lines such as MCF-7, HeLa, HepG2, and normal Vero cancer cell lines was assessed. Only five flavonoids were tested, potentially limiting the generalisability of the findings to other dietary flavonoids. In the future, we plan to compare more cell lines with flavonoids. These laboratory-based methods have been converted into industrial production. The CH-Fla-CMC-5 composite performed better than the other compounds in all tests. Based on our findings, the synthesised CH-Fla-CMC-5 composite could be used to pack dishes that are watery, acidic, or alcoholic, as well as to coat freshly cut fruits.

Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation

With increasing demands for environmental protection and food safety, biodegradable active food packaging is gaining attention. Hereby, konjac glucomannan/carrageenan blend films (KCNTO) incorporating Litsea cubeba essential oil (LCEO) Pickering emulsion stabilized by cellulose nanocrystals/tannic acid were developed and evaluated for their preservation effect on pork. The formation, structure, physical properties, antioxidant and antimicrobial activities of KCNTO, as well as the release of LCEO were investigated. The results showed that the viscosity and pseudoplasticity of KCNTO film-forming solutions decreased due to LCEO Pickering emulsion interfering with the molecular entanglement network of konjac glucomannan/carrageenan. LCEO droplets were homogeneously distributed in KCNTO to make its structure loose. Hydrogen bonding interactions occurred between LCEO Pickering emulsion and the film matrix. The addition of LCEO Pickering emulsion improved KCNTO's elongation at break, water contact angle, water vapor barrier and UV shielding, while giving it excellent antioxidant and antimicrobial activities. LCEO was slowly and sustainably released from KCNTO at 25 °C in air. KCNTO-8 maintained the quality of pork by slowing down the increase in pH, aerobic plate count and thiobarbituric acid reactive substances during storage at 4 °C. The findings suggested that KCNTO was a promising active packaging material for pork preservation.

Chiral nematic cellulose nanocrystal films: Sucrose modulation for structural color and dynamic behavior

This study explores the effect of sucrose addition on the properties of chiral nematic cellulose nanocrystal (CNC) films for potential food industry applications, including biodegradable packaging and food coloring. The addition of sucrose altered the films' structural color, shifting from blue in pure CNC films to aqua blue, green, yellow-green, and red with increasing sucrose concentrations (up to 21 %). Surface analysis revealed a reduction in contact angle from 96° to 48° due to sucrose's hydrophilic nature and smoother film surfaces. XRD results indicated a decrease in crystallinity from 84.5 % to 15.6 %, linked to the disruption of CNC alignment by sucrose. Mechanical testing showed reduced tensile strength (138 MPa to 35 MPa) and Young's modulus (1.634 GPa to 70 MPa) with higher sucrose content. Notably, over the storage time, films with 21 % sucrose exhibited dynamic structural coloration caused by localized sucrose recrystallization, leading to pitch shifts and color transitions. These findings demonstrate the tunable optical and mechanical properties of CNC-sucrose films, positioning them as promising materials for sustainable food packaging and responsive coatings.

Navigating the nano-world future: Harnessing cellulose nanocrystals from green sources for sustainable innovation

Cellulose nanocrystals (CNCs) are a class of materials that have received significant attention in recent years due to their unique properties and potential applications. CNCs are extracted from plant fibers and possess high strength, stiffness, and biocompatibility, making them attractive materials for use in various fields such as biomedical engineering, renewable energy, and nanotechnology. This provides an in-depth discussion of the extraction, characterization, and promising applications of CNCs. Furthermore, it discusses the sources of CNCs and the methods used for their extraction as well as the common techniques used to characterize their properties. This work also highlights various applications of CNCs and their advantages over other materials. The challenges associated with the use of CNCs and the current research efforts to address these challenges were analyzed. In addition, the potential future directions and applications for CNCs were discussed. This review article aims to provide a comprehensive understanding of CNCs and their potential as versatile and sustainable materials.

Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films

The anthocyanin-loaded films based on natural polymers as pH-responsive indicator are widely applied in the food preservation. However, the low mechanical strength and storage stability limited their practical application, there is an urgent demand to improve the performance of anthocyanin-loaded films. In order to avoid affecting the color indication of anthocyanins, we explored the effect of eight kinds of white nanomaterials on improving the performance of films. The results revealed that some nanomaterials showed capability in improving the polymer molecular interactions and enhancement in mechanical properties, barrier ability, and antioxidant activity. However, nanomaterials containing Zn was not suitable for anthocyanin-loaded film modification, because it could destroy the pH responsiveness of anthocyanin. The nano Al2O3 could increase the sensitivity of anthocyanin-loaded film in pH-response, which achieved the highest performance score during pork storage. This investigation will provide theoretical support for the development of more optimized pH-responsive anthocyanin-loaded films in the future.

Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging

Cellulose nanostructures obtained from lignocellulosic biomass via enzymatic processes may offer advantages in terms of material properties and processing sustainability. Thus, in this study, cellulose nanoparticles with a spherical morphology were produced through the enzymatic hydrolysis of cashew apple bagasse (CAB). CAB was previously subjected to alkaline and acid-alkali pretreatment, and the pretreated solids were labeled as CAB-PTA and CAB-PT-HA, respectively. The enzymatic hydrolysis was carried out using two different enzymatic loadings (7.5 and 12 FPU/gcellulose) of the Trichoderma reesei cellulase complex, and the formation of nanostructures occurred only at 7.5 FPU/gcellulose. The results indicated the production of nanocellulose using only CAB-PT-HA as the precursor, obtaining nanosphere structures with a yield of 65.1 ± 2.9% and a diameter range of 57.26-220.66 nm. The nanocellulose showed good thermal and colloidal stability and was subsequently used for biofilm production. Biofilms were prepared using different percentages of nanocellulose (5 and 7% w/v), and they showed a greater water retention capacity and higher biodegradability compared to the control film, indicating potential for application in food packaging and cosmetic masks. Thus, it highlights the potential for developing new biodegradable plastics incorporated with nanocellulose obtained from CAB through a more sustainable process.

Biodegradable polymeric insulin microneedles - a design and materials perspective review

Microneedle (MN) delivery devices are more accepted by people than regular traditional needle injections (e.g. vaccination) due to their simplicity and adaptability. Thus, patients of chronic diseases like diabetes look for alternative pain-free treatment regimens circumventing regular subcutaneous injections. Insulin microneedles (INS-MNs) are a thoughtfully researched topic (1) to overcome needle phobia in patients, (2) for controlled delivery of the peptide, (3) decreasing the frequency of drug administration, (4) to ease the drug administration procedure, and (5) thus increasing patient adherence to the treatment dosage regimes. MNs physically disrupt the hard outer skin layer to create minuscule pores for insulin (INS) to pass through the dermal capillaries into the systemic circulation. Biodegradable polymeric MNs are of greater significance for INS and vaccine delivery than silicon, metal, glass, or non-biodegradable polymeric MNs due to their ease of fabrication, mass production, cost-effectiveness, and bioerodability. In recent years, INS-MNs have been researched to deliver INS through the transdermal implants, buccal mucosa, stomach wall, intestinal mucosal layers, and colonic mucosa apart from the usual transdermal delivery. This review focuses on the design characteristics and the applications of biodegradable/dissolvable polymeric INS-MNs in transdermal, intra-oral, gastrointestinal (GI), and implantable delivery. The prospective approaches to formulate safe, controlled-release INS-MNs were highlighted. Biodegradable/dissolvable polymers, their significance, their impact on MN morphology, and INS release characteristics were outlined. The developments in biodegradable polymeric INS-MN technology were briefly discussed. Bio-erodible polymer selection, MN fabrication and evaluation factors, and other design aspects were elaborated.

Enhancing barrier properties of cellulose propionate films through the integration of ionic liquid: A study on water pressure resistance

This study pioneers the production of porous cellulose propionate (CP) films enhanced with tetrabutylammonium styrenesulfonate ([N4444][SS]), an ionic liquid, to bolster their resistance against water pressure. In contrast to polymer films with ionic liquids that have high moisture permeability, the CP/[N4444][SS] films exhibit remarkable water resistance even under 8 bar pressure. This is due to the physical cross-linking between the [N4444] ions and CP's polar groups, limiting CP chain mobility and thus reducing water interaction. Fourier-transform infrared spectroscopy confirmed these interactions, while scanning electron microscopy revealed a dense, unconnected porous structure. Thermogravimetric and differential scanning calorimetry analyses showed that adding [N4444][SS] increases the CP film's glass transition temperature, indicating enhanced thermal stability. Overall, the study demonstrates that integrating an ionic liquid into CP films significantly improves their barrier capabilities against water and pressure, which has broad implications for various industrial applications.

Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract

In this study, sumac extract was utilized as an active ingredient and combined with grass pea protein isolate and polyvinyl alcohol to produce novel active nanofiber mats using an electrospinning technique. First, nanofiber mats were fabricated by different ratios (100:0, 90:10, 70:30, 50:50, 30:70, 10:90, 0:100) of grass pea protein isolate and polyvinyl alcohol. The characterization of nanofiber mats revealed that the nanofibers with a polymer ratio of 50:50 had appropriate mechanical properties and presented a fibrous and uniform morphology. Therefore, the 50:50 polymer solution ratio was selected to produce active nanofibers by adding different amounts (0%, 2%, and 4% (w/v)) of sumac extract. The average diameters of nanofibers decreased from 150 ± 31 to 122 ± 25, and 105 ± 19 nm, by increasing the concentration of sumac extract. Based on the SEM results, the electrospun nanofibers exhibited a bead-free and smooth surface. The FTIR and XRD analyses indicated the presence of intermolecular hydrogen bonds between the components. The antioxidant activity of the nanofibers was confirmed by DPPH analysis and ranged between 3.33% and 68.75%. Additionally, the antimicrobial test results indicated that the nanofibers with the highest sumac concentration (4%) displayed inhibitory activity against Staphylococcus aureus, resulting in an inhibition zone of 10 mm. The optimal treatment of this study was grass pea protein isolate: polyvinyl alcohol ratio of 50:50 containing 4% sumac extract which can be used as a natural antimicrobial and antioxidant agent.

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts

The aim was to apply a cassava starch/carboxymethyl cellulose blend-based edible coating added to a tocopherol mix to Brazil nuts and evaluate oxidative levels during storage. The edible coatings were prepared from a cassava starch/carboxymethyl cellulose blend and identified as control B (no soy lecithin and no tocopherol mix), L (with soy lecithin and no tocopherol mix), and LT and LT2 (with soy lecithin and tocopherol mix). In the forming solutions of the coatings, stability, viscosity, pH, and color were analyzed. The Brazil nuts were immersed in the solutions for 30 s, dried at 45 °C, and placed in an incubator at 25 °C. At 1, 7, 15, 30, 45, 60, 90, and 120 days of storage, mass loss, the browning index, conjugated dienes and trienes, the oxidative state by official methods, and the accelerated oxidation index were evaluated. The blend-forming solutions B, L, LT, and LT2 showed non-Newtonian and pseudoplastic behavior, excellent resistance to flow, and stability. The diene, triene, iodine value, peroxide value, p-anisidine value, and total oxidation indices showed that the application of the cassava starch/carboxymethyl cellulose blend-based edible coating added tocopherol mix, LT, and LT2 preserved the Brazil nuts up to 90 days of storage at 25 °C. PCA shows that all coatings applied to Brazil nuts promoted oil preservation in some evaluation periods, especially those added with a tocopherol mix. It is concluded that cassava starch/CMC added tocopherol mix edible coatings have a potential application as active packaging for foods, especially nuts.

Juncus rigidus high biomass and cellulose productivity under wastewater salinity stress - A paradigm shift to the valorization of RO reject water

The use of water purifiers is intensively catching up and disposing of reverse osmosis reject water is of great concern. Reject water management using conventional methods is costly and harmful to the environment. To address this issue, the present study aims to utilize reverse osmosis reject wastewater using an eco-friendly approach. Juncus rigidus was treated with reject wastewater containing different salinity levels. Wastewater-treated plant dry biomass increased with increasing reject water salinity, and 625.3 g dry biomass recovered in treatment-B (~18,520 ppm). However, ~23,220 ppm wastewater salinity was lethal to the plants. The cellulose was extracted by alkali hydrolysis. The cellulose content in the wastewater-treated biomass was significantly higher in Treatment-B compared to both the control and Treatment-A (~12,744 ppm). The water salinity enhanced the cellulose (26.49 %) production in J. rigidus. Cellulose purity was confirmed using spectroscopic and thermogravimetric means. XRD shows highest crystallinity Index (77.29) with a d-spacing of 4.7 Å and 5.7 nm crystallite size in treatment-B. FTIR results reveal well-defined relevant peaks for OH, CH, CO, CH2, C-O-C, CO groups in treatment-B cellulose. Salinity impacts carboxyl groups in treatment B cellulose with a sharper and intense peak at 1644 cm-1 responsible for water absorption. Treatment-B exhibits higher thermal stability due to increased crystallinity. DSC shows endothermic depolymerization of cellulose with distinct peaks for different treatments. Morphological traits got better with increasing salinity with no adverse effect on cellulose. Salinity moderately affected the water absorption capacity of cellulose. All cellulose samples were devoid of gram-negative bacteria known by microbial test. This pioneering work underscores the plant's remarkable capacity not only to accomplish the circular economy by the valorization of wastewater obtained from various water purifiers for Juncus cultivation for cellulose production for diverse applications but also to generate income from wastewater.

Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging

Collagen (COL)-hydroxypropyl methylcellulose (HPMC) blended films with apple polyphenol (AP) as cross-linking agent and antioxidant compound were developed to produce biodegradable active packaging film. The effects of AP content on the rheological behavior of the blended solution, the structure, physicochemical and functional properties of the blended film were systematically investigated. The incorporation of AP increased the viscosity and reduced the fluidity of COL-HPMC solution. The results of rheological tests and FTIR analysis manifested the formation of hydrogen bonding interactions between collagen, HPMC and AP, which made the structures of COL-HP-AP films more compact. The mechanical strength, UV-blocking ability, water-resistance performance and thermostability were gradually enhanced as increasing AP content. DPPH free radical scavenging experiment showed that a small amount of AP could efficiently improve the antioxidant activity of COL-HP film, and with increasing AP content to 5 wt%, the scavenging rate was as high as 94.23 %. Active film containing 5 wt% AP showed obvious antibacterial effect on E. coli and S. aureus, and it could effectively prevent the oxidation of vitamin C and reduce the accumulation of MDA on green pepper during the storage. COL-HP-AP films have great potential in food packaging field for extending the shelf life of food.

Tuning the band gap, optical, mechanical, and electrical features of a bio-blend by Cr2O3/V2O5 nanofillers for optoelectronics and energy applications

This work presents a facile approach for controlling the optical and electrical parameters of a biopolymeric matrix for optoelectronics. Vanadium oxide (V2O5) and chromium oxide (Cr2O3) nanoparticles (NPs) were prepared and incorporated into the carboxymethylcellulose/polyethylene glycol (CMC/PEG) blend by simple chemical techniques. Transmission electron microscopy (HR-TEM), and X-ray diffraction (XRD) data showed that V2O5 and Cr2O3 exhibited spherical shapes with sizes in the range of 40-50 nm and 10-20 nm, respectively. In addition, the blend's degree of crystallinity was sensitive to the V2O5 and Cr2O3 doping ratios. The scanning electron microscopy (FE-SEM) and the elemental chemical analysis (EDAX) used to study the filler distribution inside the blend, and confirmed the existence of both V and Cr in the matrix. Fourier transform infrared (FTIR) spectroscopy showed that the dopants significantly affected the blend reactive (C-O-C, OH, and C=O) groups. The stress-strain curves illustrated the reinforcing effect of the dopants up to 1.0 wt\% Cr2O3/V. The transmittance and absorption index spectra in the visible-IR wavelengths decreased with increasing filler content. Utilizing Tauc's relation and (optical) dielectric loss, the direct (indirect) band gap narrowed from 5.6 (4.5) eV to 4.7 (3.05) eV at 1.0   wt\% Cr2O3/V. All films have an index of refraction in the range of 1.93-2.17. AC conductivity was improved with increasing filler content and temperature. The energy density at 50 °C is in the range of 1-3 J/m3. The influence of V2O5 and Cr2O3 content on the optical conductivity, dielectric constant, loss, and dielectric modulus of CMC/PEG was reported. These enhancements in electrical and optical properties, along with the potential for band gap engineering, offer promising prospects for advanced applications in optoelectronics and energy-related fields.

A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute

This study aims to fabricate composite gels using nano citrus fiber (Nano-CF) derived from the hydrolysis process of citric acid (CA) with FeCl3, with a simultaneous exploration of its potential as an substitute to fats. Investigation of varying FeCl3 concentrations (0.01 to 0.03 mmol/g of CA) revealed a significant enhancement in the water-holding and oil-retention capacity of the Nano-CF. The meticulous synthesis of the composite gels involved integrating nano citrus fibers with konjac glucomannan (KGM) through high-speed shearing, followed by a comprehensive evaluation of its microstructure and physicochemical attributes. Increasing the Nano-CF concentration within the gels led to a synergistic interaction with KGM, resulting in enhanced viscosity, improved thermal stability, and restricted water molecule mobility within the system. The gels initially displayed reduced firmness, resilience, and adhesive characteristics, followed by subsequent improvement. When the ratio of Nano-CF to KGM was 0.5:1, the composite gels exhibited texture parameters, viscosity, and viscoelastic stability comparable to whipped animal cream formulations. These findings provide a new idea for the application of Nano-CF/KGM composite gels in whipped cream.

Carboxyl-modified nanocellulose (cNC) enhances the stability of cNC/pullulan bio-nanocomposite hard capsule against moisture variation

The quality of polysaccharide-based films and hard capsules is often affected by changes in relative humidity, manifesting as unstable water content, and changes in mechanical strength that make them brittle or soft. Herein, carboxyl-modified nanocellulose (cNC) was prepared and used as a new component to successfully improve the moisture resistance of cNC/pullulan/high-acyl gellan bio-nanocomposite hard capsules (NCPGs). Homogenously dispersed cNC in the pullulan/high-acyl gellan matrix could render the formation of more hydrogen bonds that provided additional water-binding sites and limited the free movement of pullulan and high-acyl gellan molecular chains within NCPGs. This contributed to a decreased amount of pooling adsorption water and an increased amount of Langmuir adsorption water in NCPGs, as compared to pullulan/high-acyl gellan hard capsules (PGs) without cNC. Therefore, the equilibrium moisture content (EMC) values of NCPGs decreased at 83 % relative humidity and increased at 23 % relative humidity compared to those of PGs. Together with enhanced mechanical and barrier properties, NCPGs effectively protected encapsulated amoxicillin and probiotic powder from changes in the outside humidity. Additionally, NCPGs exhibited faster drug release. This study presents a new mechanism and strategy for fabricating films and hard capsules with enhanced stability against moisture variation.

Preparation and characterization of a novel high barrier mulching film with tunicate cellulose nanocrystals/sodium alginate/alkali lignin

In this study, the base film (CSL) was prepared by blending tunicate cellulose nanocrystals (TCNCs) extracted from tunicate shells, with sodium alginate (SA) and alkali lignin (AL). Then, the mulching film (CSL-WK) was prepared using water-borne polyurethane (WPU) as binder to install low-energy Kaolin on the surface of CSL film. The influences of composition with different concentrations on mechanical properties were studied. The tensile strength and elongation at break of CSL-WK film could reach 86.58 MPa and 50.49 %, respectively. The mulching films were characterized by degradability test, SEM, FTIR, and TGA. TCNCs had good compatibility with SA and AL, and a rough structure was formed on the surface of the film to improve the hydrophobicity. The barrier properties, including ultraviolet resistance, water contact angle, water vapor permeability, water retention, and flame retardancy, were tested. The results showed that CSL-WK films could block 97 % of ultraviolet light, reduce about 25 % of soil water loss, and self-extinguish within 7 s of open flame ignition. Note that the secondary spraying method significantly improved the barrier property of films. This study lays a foundation for the preparation of ecologically friendly, biodegradable, and high barrier mulching film, and expands the application of marine resources.

Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil

This study aimed to investigate the effectiveness of cellulose nanocrystals (CNC) isolated from cotton in augmenting pectin (PEC)/konjac glucomannan (KGM) composite films containing clove essential oil (CEO) for food packaging application. The effects of CNC dosage on film properties were examined by analyzing the rheology of film-forming solutions and the mechanical, barrier, antimicrobial, and CEO-release properties of the films. Rheological and FTIR analysis revealed the enhanced interactions among the film components after CNC incorporation due to its high aspect ratio and abundant hydroxyl groups, which can also prevent CEO droplet aggregation, contributing to form a compact microstructure as confirmed by SEM and 3D surface topography observations. Consequently, the addition of CNC reinforced the polysaccharide matrix, increasing the tensile strength of the films and improving their barrier properties to water vapor. More importantly, antibacterial, controlled release and kinetic simulation experiments proved that the addition of CNC could further slow down the release rate of CEO, prolonging the antimicrobial properties of the films. PEC/KGM/CEO composite films with 15 wt% CNC was found to have relatively best comprehensive properties, which was also most effective in delaying deterioration of grape quality during the storage of 9 days at 25 °C.

Improving the structural, optical, and electrical properties of carboxymethyl cellulose/starch/selenium oxide nanocomposites for flexible electronic devices

Nanocomposites based on biopolymers are interesting materials owing to their multifunctionality and ease of preparation. In this study, the solution casting method was used to mix selenium oxide nanoparticles (SeO2 NP) made by a solvothermal method into a bio-blend of carboxymethyl cellulose and starch (CMC/St). XRD analysis showed that SeO2 NP increased the amorphous portion inside the blend. HR-TEM revealed the spherical morphology of these NP with an average diameter of 16.88 nm. The FE-SEM indicated a satisfactory uniform distribution and homogeneity in the surface morphology of the films. FTIR confirmed the interaction between SeO2 and the blend functional groups. The films preserved good transmission after doping, and their direct and indirect band gaps decreased. The refractive index, absorption index, optical conductivity, and other dispersion parameters were improved after SeO2 loading. The DC conductivity of the blend is in the range of 3.8 × 10-7 to 5.6 × 10-4 S/m and improved after loading SeO2 NP. The IV characteristic curves in the temperature range of 300-415 K were studied to figure out the conduction mechanism in the CMC/St/SeO2 composites. Because the optical and electrical properties improved, these nanocomposites could be used for coatings and other things like waveguides, photovoltaic cells, and light-emitting diodes.

Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace

The packaging problem with petroleum-based synthetic polymers prompts the development of edible packaging films. The high value-added reuse of navel orange peel pomace, which is rich in bioactive compounds, merited more considerations. Herein, nanocellulose (ONCC) and soluble dietary fiber (OSDF) from navel orange peel pomace are firstly used to prepare dietary fiber-based edible packaging films using a simple physical blend method, and the impact of ONCC on the film's properties is analyzed. Adopting three methods in a step-by-step approach to find the best formula for edible packaging films. The results show that dietary-fiber-based edible packaging films with 4 wt.% ONCC form a network structure, and their crystallinity, maximum pyrolysis temperature, and melting temperature are improved. What's more, dietary-fiber-based edible packaging films have a wide range of potential uses in edible packaging.

Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties

The development and application of antibacterial film were highly anticipated to prevent food spoilage caused by bacteria. In this investigation, antibacterial and antioxidant functionalized gelatin-based film was formed with the incorporation of oregano essential emulsion Pickering emulsion (OPE). ε-Polylysine-Carboxymethyl Chitosan nanoparticles (CMCS-ε-PL) composed of different mass ratios of CMCS and ε-PL were orchestrated by electrostatic forces and hydrogen bonding, which effectively acted as a stabilizer for OPE. The design of different mass ratios of CMCS and ε-PL in CMCS-ε-PL has a deep effect on the structure and functional properties of OPE and film. It successfully improved the encapsulation efficiency of OPE from 49.52 % to 79.83 %. With the observation of AFM images, the augmentation of surface roughness consequent to OPE incorporation can be relieved by the increased contention of ε-PL in CMCS-ε-PL. Meanwhile, the mechanical properties, barrier properties, anti-oxidation, and antibacterial properties of the films were improved with the incorporation of the above OPE. In particular, a synergistic antibacterial activity between ε-PL and OEO in the film was demonstrated in this study and the mechanism of enhanced antibacterial activity was elucidated by examining the integrity of bacteria cell membrane. The film unequivocally demonstrated its ability to appreciably prolong the shelf life of both beef and strawberries with excellent antioxidant and antibacterial properties.

Development of seaweed-derived polysaccharide/cellulose nanocrystal-based antifogging labels loaded with alizarin for monitoring aquatic products' freshness

Intelligent freshness indicator labels have attracted great interest for their massive potential in monitoring the freshness of aquatic products over the years. However, there is still a challenge where fogging on the labels during dramatic temperature changes affects the reading of freshness. At the same time, the freshness indicator labels need high mechanical strength to resist collision damage during transportation and storage. Herein, an antifogging freshness indicator label was developed based on seaweed extracts and alizarin. Firstly, soluble polysaccharides and insoluble components were extracted from Gelidium amansii, and cellulose nanocrystal (CNC) was further prepared from the insoluble components by sulfuric acid hydrolysis. Subsequently, a polysaccharide-based film was fabricated using soluble polysaccharides as the matrix materials and CNC as the reinforcement agent. Antifogging experiments showed that the hydrophilic composite films presented good antifogging performance. After loading with alizarin, the composite indicator label exhibited both antifogging and freshness-indicating properties for the salmon sample. The work provided a new idea for developing freshness indicator labels suitable for low-temperature transportation and storage.

Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO2 Nanoparticles for Active Food Packaging Application

SnO2 and Zn-SnO2 nanoparticles were prepared by chemical precipitation, and the rutile phase of SnO2 was confirmed through X-ray diffraction studies. X-ray photoelectron spectroscopy (XPS) confirmed the doping of SnO2 with Zn and elucidated the surface chemistry before and after doping. The average sizes of SnO2 and Zn-SnO2 nanoparticles determined using TEM were 3.96 ± 0.85 and 3.72 ± 0.9 nm, respectively. UV-visible and photoluminescence spectrophotometry were used to evaluate the optical properties of SnO2 and Zn-SnO2 nanoparticles, and their energy gaps (Eg) were 3.8 and 3.9 eV, respectively. The antibacterial activity of these nanoparticles against Salmonella enterica and Staphylococcus aureus was evaluated under dark and light conditions. Antibacterial activity was higher in light, showing the highest activity (99.5%) against S. enterica. Carboxymethylcellulose (CMC)/agar-based functional composite films were prepared by adding different amounts of SnO2 and Zn-SnO2 nanoparticles (1 and 3 wt % of polymers). The composite film showed significantly increased UV barrier properties while maintaining the mechanical properties, water vapor barrier, and transparency compared to the neat CMC/agar film. These composite films showed significant antibacterial activity; however, the Zn-SnO2-added film showed stronger antibacterial activity (99.2%) than the SnO2-added film (15%).

Diminishment the gas permeability of polyethylene by "densification" of the amorphous regions

High-density polyethylene/paraffin wax (HDPE/wax) systems with adjustable density of the amorphous regions were prepared by a melt-blending process to optimize/control the final oxygen barrier properties. The introduction of paraffin wax (a low molecular weight modifier) is the key to tune the gas permeability properties of polyethylene-based materials. Density gradient column (DGC) measurements distinctly showed that the incorporation of modifier led to densification of the amorphous phase of semicrystalline HDPE consisting in a decrease in the average fractional free volume confirmed by positron annihilation lifetime spectroscopy (PALS). Polyethylene with "densified" amorphous phase exhibits lower oxygen permeability parameters compared to pristine polyethylene, but it is characterized by similar thermal and thermomechanical properties. An increase in the density of the amorphous regions of polyethylene by about 0.003 g/cm3, which corresponds to 0.3%, reduces the permeability of oxygen by up to 22%. For the first time, it has been proven that by controlling the density of the amorphous regions of semicrystalline polymers, it is possible to obtain materials with appropriate transport properties (without changing other properties) for applications meeting specific requirements.

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review

Biopolymers derived from seafood processing byproducts are used to prepare active and biodegradable films as the packaging of food products. These films possess bioactivities to enhance the shelf life of packed foods by proactively releasing antimicrobial/antioxidative agents into the foods and providing sufficient barrier properties. Seafood processing byproducts are an eminent source of valuable compounds, including biopolymers and bioactive compounds. These biopolymers, including collagen, gelatin, chitosan, and muscle proteins, could be used to prepare robust and sustainable food packaging with some antimicrobial agents or antioxidants, for example, plant extracts rich in polyphenols or essential oils. These active packaging are not only biodegradable but also prevent the deterioration of packed foods caused by spoilage microorganisms as well as chemical deterioration. Seafood discards have a promising benefit for the development of environmentally friendly food packaging systems via the appropriate preparation methods or techniques. Therefore, the green packaging from seafood leftover can be better exploited and replace the synthetic counterpart.

Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement

Coffee is one of the most valued agricultural products regarding its high commercialization rate. During the production of coffee beans, coffee pulp is obtained as one of the main byproducts with a cellulose content of more than 30% of dry weight. This research focused on the value-added potential of coffee pulp fiber as the reinforcement in composite materials. The nanocellulose coffee pulp (NCP) from the coffee pulp (CP) was prepared and subsequently used as a filler to reinforce the polyvinyl alcohol (PVA) matrix for the improvement of PVA composite properties. The CP was treated via alkali and bleaching treatment before the production of NCP using the acid hydrolysis treatment. The TEM result of NCP showed the successful preparation of NCP with an average diameter of 16.03 ± 4.70 nm with increasing crystallinity size and crystallinity index. The effect of glycerol (G) in the PVA matrix was observed. The result showed that glycerol had a play-role as a plasticizer for increased flexibility and decreased hardness and brittleness of PVA nanocomposite film. The nanocomposite film of PVA/G/NCP was fabricated with various ratios of NCP through the casting method. It was shown that the physical properties were improved with the presence of NCP in the PVA matrix compared to the neat PVA film.

Effects of Chitosan and Cellulose Derivatives on Sodium Carboxymethyl Cellulose-Based Films: A Study of Rheological Properties of Film-Forming Solutions

Bio-based packaging materials and efficient drug delivery systems have garnered attention in recent years. Among the soluble cellulose derivatives, carboxymethyl cellulose (CMC) stands out as a promising candidate due to its biocompatibility, biodegradability, and wide resources. However, CMC-based films have limited mechanical properties, which hinders their widespread application. This paper aims to address this issue by exploring the molecular interactions between CMC and various additives with different molecular structures, using the rheological method. The additives include O-carboxymethylated chitosan (O-CMCh), N-2-hydroxypropyl-3-trimethylammonium-O-carboxymethyl chitosan (HTCMCh), hydroxypropyltrimethyl ammonium chloride chitosan (HACC), cellulose nanocrystals (CNC), and cellulose nanofibers (CNF). By investigating the rheological properties of film-forming solutions, we aimed to elucidate the influencing mechanisms of the additives on CMC-based films at the molecular level. Various factors affecting rheological properties, such as molecular structure, additive concentration, and temperature, were examined. The results revealed that the interactions between CMC and the additives were dependent on the charge of the additives. Electrostatic interactions were observed for HACC and HTCMCh, while O-CMCh, CNC, and CNF primarily interacted through hydrogen bonds. Based on these rheological properties, several systems were selected to prepare the films, which exhibited excellent transparency, wettability, mechanical properties, biodegradability, and absence of cytotoxicity. The desirable characteristics of these selected films demonstrated the strong biocompatibility between CMC and chitosan and cellulose derivatives. This study offers insights into the preparation of CMC-based food packaging materials with specific properties.

Natural TEMPO oxidized cellulose nano fiber/alginate/dSECM hybrid aerogel with improved wound healing and hemostatic ability

Natural biopolymers have attracted considerable attention in a variety of biomedical applications. Herein, tempo-oxidized-cellulose nanofibers (T) were incorporated into sodium alginate/chitosan (A/C) to reinforce the physicochemical properties and further modified with decellularized skin extracellular matrix (E). A unique ACTE aerogel was successfully prepared, and its nontoxic behavior was validated using mouse fibroblast L929 cells. In vitro hemolysis results revealed excellent platelet adhesion and fibrin network formation abilities of the obtained aerogel. A high speed of homeostasis was attained based on the quick clotting in <60 s. Skin regeneration in vivo experiments were conducted using the ACT1E0 and ACT1E10 groups. In comparison to ACT1E0 samples, ACT1E10 samples demonstrated enhanced skin wound healing with increased neo-epithelialization, increased collagen deposition, and extracellular matrix remodeling. ACT1E10 was found to be a promising aerogel for skin defect regeneration due to its improved wound-healing ability.

Green Nanomaterials for Smart Textiles Dedicated to Environmental and Biomedical Applications

Smart textiles recently reaped significant attention owing to their potential applications in various fields, such as environmental and biomedical monitoring. Integrating green nanomaterials into smart textiles can enhance their functionality and sustainability. This review will outline recent advancements in smart textiles incorporating green nanomaterials for environmental and biomedical applications. The article highlights green nanomaterials' synthesis, characterization, and applications in smart textile development. We discuss the challenges and limitations of using green nanomaterials in smart textiles and future perspectives for developing environmentally friendly and biocompatible smart textiles.

Preparation of SA/P(U-AM-ChCl) composite hydrogels by frontal polymerization and its performance study

Deep eutectic solvent (DES) was synthesized from urea (U), acrylamide (AM) and choline chloride (ChCl), sodium alginate (SA) was selected as filler, and SA/P(U-AM-ChCl) composite hydrogel was prepared by thermal initiation frontal polymerization (FP). The hydrogels were characterised by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The effects of SA on the swelling properties, mechanical properties and self-healing properties of the composite hydrogels were investigated. The results show that the swelling properties of the composite hydrogel with the addition of SA are greatly enhanced due to the large number of hydroxyl groups contained in the SA chain. The tensile strength of the hydrogel gradually increased with increasing SA content, with the maximum tensile strength increasing by a factor of 2.89. The self-healing efficiency of the composite hydrogel gradually increased with the increase of SA, and the healing rate of FP5 reached 94.4% after 48 h of healing. This study provides a simple and rapid method for the preparation of composite hydrogels with good mechanical properties and self-healing properties.

Construction and application of nano ZnO/eugenol@yam starch/microcrystalline cellulose active antibacterial film

The goal of this study was to develop new biocomposite films that can better protect and prolong the shelf life of food. Here, a ZnO: eugenol@yam starch/microcrystalline cellulose (ZnO:Eu@SC) antibacterial active film was constructed. Because of the advantages of metal oxides and plant essential oils, codoping with these can effectively improve the physicochemical and functional properties of composite films. The addition of an appropriate amount of nano-ZnO improved the compactness and thermostability, reduced the moisture sensitivity, and enhanced the mechanical and barrier properties of the film. ZnO:Eu@SC exhibited good controlled release of nano-ZnO and Eu in food simulants. Nano-ZnO and Eu release was controlled by two mechanisms: diffusion (primary) and swelling (secondary). After loading Eu, the antimicrobial activity of ZnO:Eu@SC was significantly enhanced, resulting in a synergistic antibacterial effect. Z₄:Eu@SC film extended the pork shelf life by 100 % (25 °C). In humus, the ZnO:Eu@SC film was effectively degraded into fragments. Therefore, the ZnO:Eu@SC film has excellent potential in food active packaging.

Carboxymethylcellulose/agar-based functional film incorporated with nitrogen-doped polyethylene glycol-derived carbon dots for active packaging applications

The present investigation demonstrates the role of nitrogen doping on polyethylene glycol (PEG)-derived carbon dots on optical, antibacterial, and antioxidant activity. CDs' average size and surface charge were determined using transmission electron microscopy (TEM) and a zeta sizer with 2.14 ± 0.6 nm and -20 mV, respectively. Though CDs without N-doping (PCD) did not show any significant antioxidant and antimicrobial activities, the CDs doped with nitrogen (NPCD) showed potent antioxidant (25% and 100% DPPH and ABTS radical scavenging activity) and significant antimicrobial activity against Gram-positive (1.8 cm inhibition zone) and Gram-negative (1.4 cm) bacteria. Both carbon dots were loaded into the carboxymethyl cellulose (CMC)/agar-based film with different concentrations (4 and 8%) and showed a significant increase in the physicochemical properties, and UV-blocking property was increased from 53.7 to 79.9% without sacrificing the transparency. The NPCD-loaded film also showed high antioxidant (DPPH 12.7% and ABTS 67%) and potent antibacterial activity. In particular, the CMC/agar film loaded with 8% NPCD destroyed Escherichia coli and Listeria monocytogenes completely after 6 h of incubation.

Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch

In this work, high internal phase emulsions (HIPEs) stabilized by naturally derived cellulose nanocrystals (CNC) and gelatinized soluble starch (GSS) were fabricated to stabilize oregano essential oil (OEO) in the absence of surfactant. The physical properties, microstructures, rheological properties, and storage stability of HIPEs were investigated by adjusting CNC contents (0.2, 0.3, 0.4 and 0.5 wt%) and starch concentration (4.5 wt%). The results revealed that CNC-GSS stabilized HIPEs exhibited good storage stability within one month and the smallest droplets size at a CNC concentration of 0.4 wt%. The emulsion volume fractions of 0.2, 0.3, 0.4 and 0.5 wt% CNC-GSS stabilized HIPEs after centrifugation reached 77.58, 82.05, 94.22, and 91.41 %, respectively. The effect of native CNC and GSS were analyzed to understand the stability mechanisms of HIPEs. The results revealed that CNC could be used as an effective stabilizer and emulsifier to fabricate the stable and gel-like HIPEs with tunable microstructure and rheological properties.

Starch biocomposites based on cellulose microfibers and nanocrystals extracted from alfa fibers (Stipa tenacissima)

Cellulose-based biopolymers have emerged as one of the most promising components to produce sustainable composites as a potential substitutes to fossil-based materials. Herein, the aim of this study is to investigate the reinforcing effect of cellulose microfibers (CMFs) and cellulose nanocrystals (CNCs), extracted from alfa fibers (Stipa tenacissima), on the properties of starch biopolymer extracted from potato. The as-extracted CMFs (D = 5.94 ± 0.96 μm), CNCs (D = 14.29 ± 2.53 nm) and starch were firstly characterized in terms of their physicochemical properties. Afterwards, CMFs and CNCs were separately dispersed in starch at different concentrations, and their reinforcing effects as well as the chemical, thermal, transparency and mechanical properties of the resulted starch-based films were evaluated. Thus, CMFs and CNCs incorporation into starch resulted in a minor impact on the films thermal stability, while a considerable impact on the transparency property was observed. In terms of mechanical properties, the addition of up to 20 wt% CMFs reduced the film's elongation but drastically increased its stiffness by 300 %. On the other hand, in the case of CNCs, a loading of 10 wt% was found to be the most effective in increasing film stiffness (by 57 %), while increasing the loading up to 20 wt% CNCs enhanced the film's ductility (strain-to-failure) by 52 %. This study showed that introduction of cellulosic fibers having different sizes into starch can produce biocomposite materials with a wide range of properties for food packaging application.

Promoting adsorption performance and mechanical strength in composite porous gel film

Starch is widely used to prepare biodegradable films due to its superior biocompatibility, low immunogenicity, and renewability. In this work, a novel K⁺/carrageenan porous-starch/casein gel film with high oil absorption was prepared using modified porous starch. Optimal gel stability and uniformity were obtained when adding 10 mg/mL k-carrageenan and 2 mg/mL K⁺ to 2 mg/mL microgels, with significantly reduced crystallinity and elasticity and increased tensile strength. The concentration of k-carrageenan was the main factor affecting gel strength and the hydrophilic and mechanical properties of the film. In addition, the film-forming solution showed excellent fluidity and spreading typical of non-Newtonian fluids. The film also exhibited a highly porous structure, as visualized by SEM and AFM, in line with a cumulative oil absorption rate of 87.5 % within 20 min, which was significantly higher than that obtained with glutinous rice starch. In conclusion, reinforcement of starch-based microgels as described in this study can maximize the film's adsorption performance and mechanical properties, with promising applications in skin care and beauty products.

Dispersibility Characterization of Cellulose Nanocrystals in Polymeric-Based Composites

Cellulose nanocrystals (CNCs) are hydrophilic nanoparticles extracted from biomass with properties and functions different from cellulose and are being developed for property-oriented applications such as high stiffness, abundant active groups, and biocompatibility. It has broad application prospects in the field of composite materials, while the dispersibility of the CNC in polymers is the key to its application performance. Many reviews have discussed in-depth the modification strategies to improve the dispersibility of the CNC and summarized all characterization for the CNC, but there are no reviews on the in-depth exploration of dispersion characterization. This review is a comprehensive summary of the characterization of CNC dispersion in the matrix in terms of direct observation, indirect evaluation, and quantified evaluation, summarizing how and why different characterization tools reveal dispersibility. In addition, "decision tree" flowcharts are presented to provide the reader with a reference for selecting the appropriate characterization method for a specific composite.

A comprehensive investigation on modified cellulose nanocrystals and their films properties

In this work, we aimed to tune cellulose nanocrystals (CNCs) properties by introducing different functional groups (aldehyde, carboxyl, silane, and ammonium groups) on the surface through different chemical modifications. These functional groups were obtained by combining: the periodate oxidation with TEMPO-oxidation, aminosylation or cationization. CNCs produced and their films were characterized to elucidate their performances. The results showed that the properties of obtained CNCs varied depending on the grafted functionalities on the surface. The results reveal that after each modification a colloidal stability is preserved. Interestingly, Periodate oxidation of cellulose nanocrystals results in film components that interact through intra- and intermolecular hemiacetals and lead to films with a tensile strength of 116 MPa compared to the pristine CNCs, in contrast the subsequent modifications led to lower tensile strength. Of note, remarkable thermal stability has been achieved after modifications reaching a maximum of 280 °C. The oxygen barrier properties of the films after modifications varied between 0.48 and 0.54 cm³μm/(m²d*kPa) at 50 % RH.

Analysis of Correlation between Structure and Properties of Carboxymethyl Cellulose Film Loaded with Eu3+ and Tb3+ Fluorescence by Rheology at Different Drying Stages

The influences of interactions between carboxymethyl cellulose (CMC) and CMC/europium (III)-terbium (III) (CET) on the structure and properties of the resultant CMC/CET films were investigated by rheology at three stages of the film-drying process. According to the water content at different drying times, the kinetics curves during the film-drying process were drawn. Then, the rheology properties of film-forming solutions during the drying process were characterized by dynamic modulus, Han plots, zero shear complex viscosity and relaxation time. When the water content was 90%, the film contained either 0.1 or 0.2 g of CET, which had good fluidity, while the film with 0.3 g of CET was elastic-dominated. Han plots and XRD analyses showed that the interactions between the CMC and CET were not hydrogen bonds but random entanglements. The zero-shear complex viscosity and relaxation time spectrum confirmed that the entanglements enhanced as the CET content increased. Meanwhile, aggregation formed in the solution of CMC with 0.3 g of CET. When CMC-CET films with different CET additions were compared, the film with 0.2 g of CET had an even and tight sheet structure, the greatest fluorescence intensity, and superior tensile strength of 78.76 MPa.