Addition of walnut shells biochar to alkaline arable soil caused contradictory effects on CO2 and N2O emissions, nutrients availability, and enzymes activity

Biochar amendment affects the microbial genetic profile of the soil, its community structure and phospholipid fatty acid contents

Biochar (BC) amendment has been proposed as a promising strategy for mitigating greenhouse gas (GHG) emissions, specifically carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Conducting a meta-analysis to evaluate the impact of biochar on microbial genetic profile, community structure, and phospholipid fatty acid (PLFA) contents can aid in identifying key microbial groups involved in GHG production and consumption, and assessing the overall effectiveness of biochar in reducing GHG emissions. The present meta-analysis revealed that the addition of biochar resulted in a 22 % and 41 % reduction in pmoA and mcrA genes of methanogenic microorganisms, respectively. The mcrA/pmoA ratio significantly increased by 81 %. Gene abundances exhibited a positive response to biochar amendment, with increases observed in nifH, nirK, nirS, nosZ, and nosZ (nirS + nirK) genes by 13 %, 32 %, 37 %, 42 %, and 79 %, respectively. Moreover, biochar amendment influenced the microbial community structure accordingly. The concentration of PLFAs increased in response to BC treatment in the following order: A-bacteria (+49 %) < Fungi (+30 %) < Gram-pb (+21 %) < G-bacteria (+17 %) < Gram-nb (+11 %). These findings indicate that biochar amendment shapes the microbial community structure, further emphasizing its significance in enhancing soil fertility.

Engineered biochar combined clay for microplastic biodegradation during pig manure composting

This study pursued to regulate bacterial community succession pattern and expedited biodegradation of microplastics (MP) during pig manure (PM) composting employing walnut shell biochar (WSB) and montmorillonite (M). The WSB with concentration of 0%, 2.5%, 5%, 7.5%, 10% and 12% along with 10% M participated into PM for 42 days compost to search the optimal solution. The results confirmed the most prosperous bacterial phylum consisted of Firmicutes (3.02%-91.80%), Proteobacteria (2.08%-48.54%), Chloroflexi (0-44.62%) and Bacteroidetes (0.85%-40.93%). The addition of biochar has dramatically arranged bacterial community at different stages of composting. Energy Dispersive Spectrometer (EDS) revealed that carbon element in MPs decreased since the chemical bond fracture, under the intervention of high-temperature composting and WSB, the carbon content of MPs was maximum reduced by 20.25%. Fourier transform infrared spectrum indicated that CC, C-O, C-H and -COOH abundance of MPs in 10% and 12% dose biochar addition sharply reduced, interestingly, explicating WSB and composting made MP biodegradable. This experiment possesses affirmatory practical meaning for elimination of potential hazards by composting.

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review

The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. Juglans regia L. is an important ecological component that affects soil health, biodiversity, and the overall ecological dynamic in habitats. Comprehending and recording these consequences are essential for environmental management and sustainable land-use strategies. Regarding cuisine, while black walnuts are frequently the main attraction, green walnuts have distinct tastes and textures that are used in a variety of dishes. Culinary innovation and the preservation of cultural food heritage depend on the understanding and exploration of these gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, and minerals are abundant in green walnuts, which have a comprehensive nutritional profile. Walnuts possess a wide range of pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive-function-enhancing properties. Consuming green walnuts as part of one's diet helps with antioxidant defense, cardiovascular health, and general well-being. Juglans regia L., with its distinctive flavor and texture combination, is not only a delicious food but also supports sustainable nutrition practices. This review explores the nutritional and pharmacological properties of green walnuts, which can be further used for studies in various food and pharmaceutical applications.

Biochar's dual role in greenhouse gas emissions: Nitrogen fertilization dependency and mitigation potential

Biochar was popularly used for reducing greenhouse gas (GHG) emissions in vegetable production, but using biochar does not necessarily guarantee a reduction in GHG emissions. Herein, it's meaningful to elucidate the intricate interplay among biochar properties, soil characteristics, and GHG emissions in vegetable production to provide valuable insights for informed and effective mitigation strategies. Therefore, in current research, a meta-analysis of 43 publications was employed to address these issues. The boost-regression analysis results indicated that the performance of biochar in inhibiting N2O emissions was most affected by the N application rate both in high and low N application conditions. Besides, biochar had dual roles and showed well performance in reducing GHG emissions under low N input (≤300 kg N ha-1), while having the opposite effect during high N input (>300 kg N ha-1). Specifically, applying biochar under low N fertilization input could obviously reduce soil N2O emissions, CO2 emissions, and CH4 emissions by 18.7 %, 17.9 %, and 16.9 %, respectively. However, the biochar application under high N fertilization input significantly (P < 0.05) increased soil N2O emissions, CO2 emissions, and CH4 emissions by 39.7 %, 43.0 %, and 27.7 %, respectively. Except for the N application rate, the soil pH, SOC, biochar C/N ratio, biochar pH, and biochar pyrolysis temperature are also the key factors affecting the control of GHG emissions in biochar-amended soils. The findings of this study will contribute to deeper insights into the potential application of biochar in regulating GHG under consideration of N input, offering scientific evidence and guidance for sustainable agriculture management.

Biochar derived from rice husk: Impact on soil enzyme and microbial dynamics, lettuce growth, and toxicity

This study was set to investigate the effects of rice husk biochar (RHB) on soil characteristics and growth of lettuce (Lactuca sativa). A comprehensive research approach was employed to examine the effect of different RHB concentrations (i.e., 0-1.5%) on soil pH, soil enzyme activities (i.e., alkaline phosphatase, beta-glucosidase, and dehydrogenase), soil microbial community, lettuce growth, and earthworm toxicity. The results showed that, within the studied RHB concentration range, the RHB application did not have significant effects on the soil pH. However, the enzyme activities were increased with increasing RHB concentration after the 28 d-lettuce growth period. The RHB application also increased the abundances of the bacterial genera Massilia and Bacillus and fungal genus Trichocladium having the plant growth promoting abilities. Furthermore, the study revealed that the root weight and number of lettuce leaves were significantly increased in the presence of the RHB, and the growth was dependent on the RHB concentration. The improved lettuce growth can be explained by the changes in the enzyme and microbial dynamics, which have resulted from the increased nutrient availability with the RHB application. Additionally, the earthworm toxicity test indicated that the tested RHB concentrations can be safely applied to soil without any significant ecotoxicity. In conclusion, this study underscores the potential of RHB as a soil amendment with positive effects on crop growth, highlighting the utilization of agricultural byproducts to enhance soil biological quality and plant growth through biochar application.

Enhancing soil resilience and crop physiology with biochar application for mitigating drought stress in durum wheat (Triticumdurum)

The use of biochar has recently garnered significant attention as an agricultural management technique highly endorsed by the scientific community. Biochar, owing to its high carbon content, contributes to increased organic matter storage in the soil, consequently enhancing crop growth. This study aimed to elucidate changes in physicochemical soil fertility and durum wheat (Triticum durum) var. Vitron production under the influence of three biochar doses (0 g/kg, 5 g/kg, and 15 g/kg of soil) in combination with varying levels of drought stress (100 %, 80 %, 40 %, and 20 % of field capacity 'FC'). Notably, we observed a substantial increase in all physicochemical soil parameters, except for active calcium carbonate equivalent (ACCE), which displayed lower values (8.78 ± 1.43 %) in soils treated with biochar compared to control soil (15.69 ± 4.03 %). The biochar dose of 5 g/kg yielded the highest moisture content (8.81 %) and pH value (7.83). However, the highest organic matter content (4.89 ± 0.17 %) and total calcium carbonate equivalent 'TCCE' (3.67 ± 0.48 %) were observed with the dose 15 g/kg. Nevertheless, regarding plant growth, no improvements were observed in terms of height and above-ground biomass (AGB). Conversely, leaf surface area exhibited significant changes with biochar application, along with an increase in chlorophyll pigment content. On the other hand, drought stress significantly hindered plant height, AGB, and leaf water reserves, resulting in values of 13.48 ± 1.60 cm, 1.57 ± 0.31g/plant, and 41.79 ± 1.67 %, respectively. The interaction between biochar and water stress appeared to mitigate and limit the impact of stress. Notably, an enhancement in organic matter storage and soil water reserves was observed. For example, the moisture content in the control soil was 6.95 %, while it increased to 12.76 % for 15g biochar/kg and 80 % FC. A similar trend was observed for organic matter, TCCE, and electrical conductivity. This effect positively influenced chlorophyll a and b content, as well as leaf water content. However, when stress was combined with biochar amendment, plant height and AGB decreased. The addition of biochar improved soil fertility and physiological parameters of wheat plants. Nevertheless, when combined with water stress, especially in cases of reduced water reserves, productivity did not witness any significant improvements.

Trade-offs in carbon-degrading enzyme activities limit long-term soil carbon sequestration with biochar addition

Biochar amendment is one of the most promising agricultural approaches to tackle climate change by enhancing soil carbon (C) sequestration. Microbial-mediated decomposition processes are fundamental for the fate and persistence of sequestered C in soil, but the underlying mechanisms are uncertain. Here, we synthesise 923 observations regarding the effects of biochar addition (over periods ranging from several weeks to several years) on soil C-degrading enzyme activities from 130 articles across five continents worldwide. Our results showed that biochar addition increased soil ligninase activity targeting complex phenolic macromolecules by 7.1%, but suppressed cellulase activity degrading simpler polysaccharides by 8.3%. These shifts in enzyme activities explained the most variation of changes in soil C sequestration across a wide range of climatic, edaphic and experimental conditions, with biochar-induced shift in ligninase:cellulase ratio correlating negatively with soil C sequestration. Specifically, short-term (<1 year) biochar addition significantly reduced cellulase activity by 4.6% and enhanced soil organic C sequestration by 87.5%, whereas no significant responses were observed for ligninase activity and ligninase:cellulase ratio. However, long-term (≥1 year) biochar addition significantly enhanced ligninase activity by 5.2% and ligninase:cellulase ratio by 36.1%, leading to a smaller increase in soil organic C sequestration (25.1%). These results suggest that shifts in enzyme activities increased ligninase:cellulase ratio with time after biochar addition, limiting long-term soil C sequestration with biochar addition. Our work provides novel evidence to explain the diminished soil C sequestration with long-term biochar addition and suggests that earlier studies may have overestimated soil C sequestration with biochar addition by failing to consider the physiological acclimation of soil microorganisms over time.

Changes in soil properties and CO2 emissions after biochar addition: Role of pyrolysis temperature and aging

Biochar has been regarded as an effective amendment for soil carbon sequestration and soil quality improvement. However, it remains unclear how pyrolysis temperature and biochar aging impact the responses of soil properties and CO₂ emissions to biochar addition. Here, we investigated the effect of biochar on soil properties and CO₂ emissions in a laboratory incubation using soils amended with/without fresh biochar produced at 300 (BC300), 450 (BC450), and 600 °C (BC600) and their corresponding naturally aged samples (aged in soil for 360 days). The results showed that biochar significantly increased soil total nitrogen (by 8-36%), available phosphorus (by 19-69%) and available potassium (by 1.5-4.2-fold) throughout the incubation. Both fresh and aged biochar promoted the formation of soil macroaggregate at the end of the incubation. Moreover, fresh and aged BC300 increased the soil dissolved organic matter (DOM) content, whereas for BC450 and BC600, at the beginning, the content of soil DOM was reduced, but the effects finally became insignificant. Generally, fresh biochar had no significant effect on soil enzyme activities and soil bacterial richness and diversity, but an inhibitory effect occurred in the aged samples. Both fresh and aged BC300 increased soil CO₂ emissions, which was due to the biochar-induced increase in soil DOM content and enrichment of copiotrophic bacteria (Proteobacteria) as well as the decline of oligotrophic bacteria (Acidobacteriota). A significant decrease in soil CO₂ emissions was observed after fresh BC450 and BC600 addition, owing to the biochar-induced decline in soil DOM content, while an opposite trend was found in aged samples, which could be attributed to the shift of the dominant soil phylum from Acidobacteriota to Proteobacteria. These findings enhance our understanding of biochar's potential to improve soil quality and sequester soil carbon.

Herbal plants- and rice straw-derived biochars reduced metal mobilization in fishpond sediments and improved their potential as fertilizers

Fishpond sediments are rich in organic carbon and nutrients; thus, they can be used as potential fertilizers and soil conditioners. However, sediments can be contaminated with toxic elements (TEs), which have to be immobilized to allow sediment reutilization. Addition of biochars (BCs) to contaminated sediments may enhance their nutrient content and stabilize TEs, which valorize its reutilization. Consequently, this study evaluated the performance of BCs derived from Taraxacum mongolicum Hand-Mazz (TMBC), Tribulus terrestris (TTBC), and rice straw (RSBC) for Cu, Cr, and Zn stabilization and for the enhancement of nutrient content in the fishpond sediments from San Jiang (SJ) and Tan Niu (TN), China. All BCs, particularly TMBC, reduced significantly the average concentrations of Cr, Cu, and Zn in the overlying water (up to 51% for Cr, 71% for Cu, and 68% for Zn) and in the sediments pore water (up to 77% for Cr, 76% for Cu, and 50% for Zn), and also reduced metal leachability (up to 47% for Cr, 60% for Cu, and 62% for Zn), as compared to the control. The acid soluble fraction accounted for the highest portion of the total content of Cr (43-44%), Cu (38-43%), and Zn (42-45%), followed by the reducible, oxidizable, and the residual fraction; this indicates the high potential risk. As compared with the control, TMBC was more effective in reducing the average concentrations of the acid soluble Cr (15-22%), Cu (35-53%), and Zn (21-39%). Added BCs altered the metals acid soluble fraction by shifting it to the oxidizable and residual fractions. Moreover, TMBC improved the macronutrient status in both sediments. This work provides a pathway for TEs remediation of sediments and gives novel insights into the utilization of BC-treated fishpond sediments as fertilizers for crop production.