Microplastic in oysters: A review of global trends and comparison to southern Australia

Aquaculture in the crossroad of microplastic contamination

Plastic pollution threatens life and human health, with microplastics (MP) linked to seafood consumption. MPs enter aquaculture through the environment and from aquaculture gear. During aquaculture production, plastic is used in nets and sacks for the growth process and in collecting and processing so it becomes important to expand the knowledge about how much MPs are present in seafood. The aim was to investigate the presence of MPs in three bivalve's species; oysters (Crassostrea gigas), clams (Ruditapes decussatus), and mussels (Mytilus galloprovincialis) produced in offshore and intertidal aquaculture in two different climate conditions. Water, bivalves and sediments were collected from each site and abundance, size, colour, type and composition of the MPs polymers analysed. The most common colour in offshore aquaculture was blue while in intertidal was black, and the type was fragments. Sixty per cent of bivalves did not have MPs in their tissues. Bivalves from offshore aquaculture was less impacted by MPs probably due to the hydrographic conditions and distance from the coast. Most of MPs ingested by bivalves were related to the plastic type used in aquaculture materials. Transformative solutions and/or procedures to eliminate plastic from aquaculture equipment are needed, and depuration might be a practical solution.

Nano and Microplastics: Unveiling Their Profound Impact on Endocrine Health

Plastics are extensively used materials with a long environmental lifespan, posing significant risks to human health and the environment. Global plastic consumption has surged, with plastic waste expected to triple by 2060. The primary concern is the breakdown of plastics into nano and micro-sized particles, which can enter the body and have been detected in various organs and tissues.This review systematically examines the effects of micro and nanoplastics (MNPs) on the endocrine system using in vitro and in vivo experimental models. Following PRISMA guidelines, articles were sourced from databases like PubMed, Web of Science, and Scopus. After screening for relevance and removing duplicates and non-English articles, 103 articles focusing on the endocrine effects of MNPs were selected.MNPs can disrupt endocrine functions, altering reproductive hormones and gene expression patterns. In vivo exposure to MNPs increases inflammatory markers such as TNF-α, IL-6, IL-1β, and NF-κB, leading to apoptosis, inflammation, and oxidative stress. These disruptions impact the gonads, thyroid glands, and hormone secretion from the pituitary and hypothalamus. Most studies focus on terrestrial animals, with polystyrene being the most commonly used polymer.Future research should explore various plastic polymers, longer exposure durations, a broader range of concentrations, and human-level studies to better understand the toxicity of plastic particles. Reducing exposure to these pollutants requires legal changes, consumer behavior adjustments, and increased public awareness. Understanding the underlying processes can help propose methods to mitigate risks and protect human health.

Toxic effects of exposure to polymethyl methacrylate and polyvinyl chloride microplastics in Pacific oysters (Crassostrea gigas)

Increasing attention has been directed toward the toxic effects of microplastics (MP) on marine mollusks in recent years. To evaluate these effects, Pacific oysters (Crassostrea gigas) were acclimated and cultured in a 140-Liter container, where two types of MP, polymethyl methacrylate (PMMA) and polyvinyl chloride (PVC), were introduced into their feed. MP concentrations in the water were maintained at 300 μg/L, 600 μg/L, and 900 μg/L to assess oxidative stress, DNA damage, and metabolic disorders in these organisms. Significant alterations in antioxidant enzyme activities were detected in C. gigas exposed to these pollutants. After 30 days of exposure to high concentrations of PMMA, superoxide dismutase (SOD) activity in the adductor muscle was reduced by 59% compared to the control group, while catalase (CAT) activity increased by 67%. DNA damage assessments revealed that NF-κB expression levels reached a maximum value of 2.46 in the high-concentration PMMA group after 30 days, the highest among all experimental groups. Additionally, metabolic pathway alterations in the hepatopancreas of C. gigas were observed, including reduced expression levels of uridine and methylmalonic acid (MMA), alongside significantly elevated expression levels of glutamic acid and asparagine. This study offers essential toxicological data for understanding and quantifying the impacts of PMMA and PVC MP on marine mollusks.

Metabolic profiles and protein expression responses of Pacific oyster (Crassostrea gigas) to polystyrene microplastic stress

The underlying toxicity mechanisms of microplastics on oysters have rarely been explored. To fill this gap, the present study investigated the metabolic profile and protein expression responses of oysters to microplastic stress through metabolomics and biochemical analyses. Oysters were exposed to microplastics for 21 days, and the results indicated that the microplastics induced oxidative stress, with a significant decrease in SOD activity in the 0.1 mg/L exposure group. Metabolomics revealed that exposure to microplastics disturbed many metabolic pathways, such as amino acid metabolism, lipid metabolism, biosynthesis of amino acids, aminoacyl-tRNA biosynthesis, and that different concentrations of microplastics induced diverse metabolomic profiles in oysters. Overall, the current study provides new reference data and insights for assessing food safety and consumer health risks caused by microplastic contamination.

The threat of microplastics and microbial degradation potential; a current perspective

Microplastics in marine environments come from various sources, and over the years, their buildup in marine environments suggests an inevitable need for the safe mitigation of plastic pollution. Microplastics are one of the chief and hazardous components of marine pollution, as they are transferred through the food chain to different trophic levels, affecting living organisms. They are also a source of transfer for pathogenic organisms. Upon transfer to humans, several toxic effects can occur. This review aims to assess the accumulation of microplastics in marine environments globally, the threat posed to humans, and the biodegradation potential of bacteria and fungi for future mitigation strategies. The versatility of bacteria and fungi in the biodegradation of different types of plastics has been discussed, with a focus on the microbial majority that has been cultivated in labs from the marine environment. We also propose that the exploration of yet-to-be-cultivated microbial majority can be a way forward for employing future strategies to mitigate microplastics.

The occurrence and exposure of microplastics in bivalves from Qingdao, China

This study investigated the regional, seasonal, and species abundance and characteristics of microplastics (MPs) in bivalves from Qingdao, China and assessed the dietary exposure of MPs through bivalve consumption. The average abundance was 1.17 ± 1.07 items/individual or 0.17 ± 0.22 items/g wet weight. Fiber was the dominant shape (91.5 %). The average size of MPs was 995.63 ± 796.59 μm. Rayon, PE, and PET contributed mostly to the MPs composition. There were no significant regional or seasonal differences in MPs abundance (p > 0.05), while there were significant species differences (p < 0.05) when describing the abundance by wet weight. The estimated daily intakes of MPs through bivalve consumption by general population, consumer only population, and coastal residents in China were 3.32 × 10-3, 0.08, and 0.16 μg/kg BW, respectively. The exposure assessment method by converting the quantity of MPs into mass may facilitate the risk characterization in the future.

Quantification and characterization of microplastics ingested by mangrove oysters across West Africa

Microplastic ingestion by marine organisms presents a challenge to both ecosystem functioning and human health. We characterized microplastic abundance, shape, size, and polymer types ingested by the West African mangrove oyster, Crassostrea tulipa (Lamarck, 1819) sampled from estuaries and lagoons from the Gambia, Sierra Leone, Ghana, Benin, and Nigeria using optical microscopy and Fourier transform infrared (FTIR) techniques. A total of 780 microplastics were isolated in the whole tissues of the 250 oysters (n = 50 oysters per country). The abundance and distribution of microplastics in the oysters followed the pattern: the Gambia > Ghana > Sierra Leone > Nigeria > Benin. The Tanbi wetlands in the Gambia recorded the highest average of 10.50 ± 6.69 per oyster while the Ouidah lagoon in Benin recorded the lowest average of 1.80 ± 1.90 per oyster. Overall, microplastic numbers varied significantly (p < 0.05) among the five countries. Microfibers, particularly those within 1001-5000 μm size, dominated the total microplastic count with a few fragments and films. No spherical microplastics were isolated in the oysters. In the Sierra Leone and Benin oysters, fragments and films were absent in the samples. Microplastic between the 1001 and 5000 μm size class dominated the counts, followed by 501-1000 μm, 101-500 μm, and 51-100 μm. Five polymer groups namely polyethylene, polyester, nylon, polypropylene, and polyamide were identified across the five countries, with polyethylene occurring in oysters from all five countries and polyester occurring in all but the oysters from Nigeria. This diversity of polymers suggests varied sources of microplastics ingested by the studied oysters. The absence of microspheres across the five supports findings from other studies that they are the least ingested and highly egested by the oysters.

Contamination by microplastics in oysters shows a widespread but patchy occurrence in a subtropical estuarine system

Microplastics (MPs) have been widely documented in marine biota, with a notable presence in bivalve species. This study examines microplastic (MP) contamination in oysters across a subtropical estuarine system, revealing widespread and highly variable levels of contamination. Our results indicate a general trend of higher contamination in areas with greater anthropogenic impact, and unexpectedly high values in remote Marine Protected Areas, suggesting alternative sources of MPs. We observed a 94.31 % frequency of occurrence and an average contamination level of 8.16 ± 6.39 MP.ind-1, 1.06 ± 1.28 MP.g-1ww, and 7.54 ± 6.55 MP.g-1dw. Transparent fibers, predominantly composed of polyester and polyethylene from likely textile origins, were the most common. The findings underscore the significance of MP pollution in marine environments, even in protected zones. For enhanced spatial assessment and consistent data comparison, we recommend that future studies include MP quantities in terms of dry weight (MP.g-1dw) and biometric data such as size and weight.

Microplastics in rocky shore mollusks of different feeding habits: An assessment of sentinel performance

Microplastics (MPs) accumulation in rocky shore organisms has limited knowledge. This study investigated MPs accumulation in filter-feeding oysters, herbivorous limpets and carnivorous snails to assess their performance as sentinel species in the MPs trophic transfer. The samples were obtained along a contamination gradient in the Santos Estuarine System, Brazil. All three studied species showed MPs concentrations related to the contamination gradient, being the oysters the species that showed the highest levels, followed by limpets and snails (average of less and most contaminated sites of 1.06-8.90, 2.28-5.69 and 0.44-2.10 MP g-1, respectively), suggesting that MPs ingestion rates are linked to feeding habits. MPs were mainly polystyrene and polyacetal. The polymer types did not vary among sites nor species. Despite minor differences in percentages and diversity of size, shape, and color classes, the analyzed species were equally able to demonstrate dominance of small, fiber, transparent, black and blue MPs. Thus, oysters, limpets, and snails are proposed as sentinels of MPs in monitoring assessments.

Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure

Microplastics have been an emerging threat to filtering species and the ingestion and impacts of microplastics on oysters are a cause for concern. However, much remains unknown about the effects of microplastics on flavor-related biomarkers in oysters. Herein, a laboratory microplastic exposure with concentrations of 1, 10, and 100 mg/L for 15 days was performed to investigate the impacts of microplastics on the flavor parameters of oysters. Exposure to microplastics changed the odor characteristics of oysters. Microplastic exposure had minor effects on the fatty acid composition; however, significant alterations in free amino acids and nucleotides were observed under the 1 and 10 mg/L exposure groups, respectively. The overall results indicated 10 mg/L of microplastic exposure significantly increased the equivalent umami value of oysters. These findings stressed the effects of microplastics on oysters and would be an important reference for the assessment of the potential risks associated with microplastics in marine edible species.

Polystyrene microplastics photo-aged under simulated sunlight influences gonadal development in the Pacific oyster

Microplastics (MPs) aging in natural ecosystems are caused by solar irradiation. Photo-aged MPs in aquatic systems are a major threat to molluscs. In this study, polystyrene (PS) photo-aging was simulated using a sunlight simulator. After exposure of Crassostrea gigas to photo-aged PS, a decreased gonadosomatic index, coupled with histological alterations, suggested an inhibitory effect on the gonadal development of bivalves. As the concentration of aged PS increased, the inhibitory effects on gonadal development became more severe. The sex hormone (testosterone and estradiol) and energy metabolism (glycogen, lipid, and protein content) differences between C. gigas males and females suggested a disruption of sex hormonal homeostasis and a shift in energy allocation strategy, which may have affected reproduction, especially female oysters. In addition, the substantial downregulation of SOX-8, SOX-E, Piwi1, and TGF-β genes may be contributing factors causing the inhibitory effect of aged PS on the gonadal development of C. gigas. This study provides an essential reference for evaluating the reproductive health risks posed by aged MPs and offers novel insights and perspectives for exploring the impact of MPs under natural conditions.

First Record of Microplastic Contamination in the Non-Native Dark False Mussel Mytilopsis leucophaeata (Bivalvia: Dreissenidae) in a Coastal Urban Lagoon

Microplastic contamination is a global concern due to its conspicuous presence in aquatic ecosystems and its toxic nature to environmental and human health. False mussels are among the most notable fresh- and brackish water invaders. The invasive Mytilopsis leucophaeata in Rodrigo de Freitas Lagoon-RFL (Rio de Janeiro, Brazil) is the most abundant macrofaunal invertebrate, widely established and distributed throughout the lagoon. This study aimed to assess microplastic contamination in this invasive filter feeder and evaluate its potential use as a bioindicator. Agglomerates (~100 mussels) were manually collected using a stainless-steel spatula in ten sampling areas distributed throughout the whole lagoon and kept frozen. In the laboratory, 60 individuals were sorted by area for soft-tissue digestion. Each pool of 10 soft-tissue mussels (n = 6 by area) was wet-weighted and then placed in a 150-mL decontaminated glass beaker with 50 mL of 10% KOH. Samples were heated (40 °C) for 48 h, and digested samples were filtered in glass-fiber membranes. Microplastics were found in all samples of mussels (n = 60) from RFL; the particles were mostly lower than 100 µm with a mean concentration (±SD) of 35.96 ± 47.64 MPs g wet-weight-1. Microplastics were distinguished in seven shapes with different occurrences in samples (%): fiber (43.3%); fragment (34.3%); film (16.3%); sponge/foam (4.9%); pellet (0.57%), rope/filaments (0.17%); and undefined (0.4%). Thirteen colors of microplastics were found, but transparent (54.94%), black (10.77%), and white (9.36%) were the most common. Mytilopsis leucophaeata were useful to assess microplastic contamination in RFL and might be preferentially used in other invaded brackish systems instead of native and often threatened bivalves. Our results confirm the effective application of bivalves as an indicator of coastal microplastic pollution.

Impacts of microplastic on fisheries and seafood security - Global analysis and synthesis

This review paper collected, collated, analysed, interpreted, synthesised, and documented the research investigations conducted on microplastic (MPs) pollution impacts on seafood organisms (including fish, sharks, shrimps, lobsters, crabs, oysters, mussels, and seaweeds) during the last ten years (2012-2022) covering fifty-seven locations/countries in the world. MPs contaminated 926 seafood species comprising 895 finfish, 09 crustaceans, 20 molluscs and 02 seaweeds. Seafood from Asia was found to be most contaminated with MPs. High MP contamination/ingestion was revealed in several seafood organisms. The ingestion of MPs can reduce fish growth and fish fitness, leading to reduced yield/fish production. Fish and seafood play a significant role in supporting the economy, employment, food sources, and livelihoods of people across the globe, which can be threatened due to the contamination of seafood organisms with MPs. MPs have bioaccumulated in fish skin, gills, stomachs, liver, intestine, and muscles as well as dry fish and canned fish. Hence, the consumption of MP-contaminated fresh fish, whole fish, dried fish or canned fish poses risks as it may be a pathway of MP transfer to humans. MPs can increase the health risks to seafood fish consumers since there is a probability that high risks pollutants adsorbed on MPs (heavy metals, pesticides, and oil compounds) can transfer to humans via the food chain. Several of the chemicals (heavy metals, DDT, PAHs) adsorbed onto MPs are carcinogenic. MPs have also been detected in fish meals, therefore, farmed livestock such as aquaculture fish and chicken fed to fish meals can be exposed to MPs and ultimately to humans. Preventive and safety measures are suggested to reduce the exposure of MPs to humans. In addition, several policy strategies are recommended to reduce the impacts of plastic waste and plastic pollution on the environment, aquatic biota, wildlife, seafood and human health.

A systematic review of the impacts of exposure to micro- and nano-plastics on human tissue accumulation and health

Micro- and nano-plastics (MNPs) pollution has become a pressing global environmental issue, with growing concerns regarding its impact on human health. However, evidence on the effects of MNPs on human health remains limited. This paper reviews the three routes of human exposure to MNPs, which include ingestion, inhalation, and dermal contact. It further discusses the potential routes of translocation of MNPs in human lungs, intestines, and skin, analyses the potential impact of MNPs on the homeostasis of human organ systems, and provides an outlook on future research priorities for MNPs in human health. There is growing evidence that MNPs are present in human tissues or fluids. Lab studies, including in vivo animal models and in vitro human-derived cell cultures, revealed that MNPs exposure could negatively affect human health. MNPs exposure could cause oxidative stress, cytotoxicity, disruption of internal barriers like the intestinal, the air-blood and the placental barrier, tissue damage, as well as immune homeostasis imbalance, endocrine disruption, and reproductive and developmental toxicity. Limitedly available epidemiological studies suggest that disorders like lung nodules, asthma, and blood thrombus might be caused or exacerbated by MNPs exposure. However, direct evidence for the effects of MNPs on human health is still scarce, and future research in this area is needed to provide quantitative support for assessing the risk of MNPs to human health.

Microplastics in coastal farmed oyster (Crassostrea angulata) shells: Abundance, characteristics, and diversity

One of the most concerning emerging pollutants is microplastics (MPs), which can infiltrate soft tissues of organisms by ingestion, adhesion, and fusing and may even become embedded in biominerals. However, very little evidence is available about MPs in biominerals found in the wild. This study detected the abundance and characteristics of MPs in the shells of farmed oysters (Crassostrea angulata) off the coast of Taiwan and discussed the distribution, accumulation, and diversity in the oyster shells. The results showed that MPs were ubiquitous in oyster shells, with an average abundance of 0.70 ± 0.40 MPs/g. MPs abundance was significantly (p < 0.01) higher in small oyster shells (shell length < 6.5 cm, weight 5-10 g) and inorganic (CaCO3) fraction (HCl digestion) than in large oyster shells (>6.5 cm, 10-25 g) and an organic fraction (H2O2 digestion), respectively. However, there was no significant difference in MPs abundance between the top and bottom shells (p > 0.05). MPs with a size <2 mm accounted for 78.5 %, fibrous MPs for 93.7 %, and rayon for 89.5 %. The MPs diversity integrated index (MPDII) in oyster shells was low (0.27), and the small and fibrous MPs seemed more easily embedded in biominerals. The findings confirm the presence of MPs in oyster shells in coastal environments. In addition, oyster shells may contain higher amounts of MPs than soft tissues 4-5 times, which needs to be confirmed. Further revealing the distribution and accumulation of MPs in water/terrestrial biominerals will help to understand the fate of MPs in the environment.

The importance of discourse when discussing microplastic pollution with oyster stakeholders in Massachusetts, USA

Oysters have socioeconomic and environmental importance globally and are currently threatened by microplastic pollution. Whether solutions (e.g., laws, policies, or best management practices) are needed to protect oysters from microplastic pollution is still in question given the complexity of the issue and the multitude of stakeholders involved. Minimal research has been done to examine the public's view of the microplastic problem and, separately, few economic studies have examined non-monetary values for oysters. Here, we employed a discourse-based method (deliberative multicriteria evaluation methodology) to engage with oyster-relevant stakeholders in Massachusetts, USA, to evaluate how the stakeholders discussed and interacted with each other on the topic of 'microplastics polluting oyster habitats' using hypothetical scenarios. Our qualitative analysis indicated that participants discussed human welfare and non-human welfare aspects of oysters when considering what is threatened by microplastic pollution in oyster habitats. In all the workshops, an important theme emerged which is the role of oysters in supporting services (e.g., the concept that microplastic filtration or ingestion by oysters might impact the oysters' role as eco-engineers). Decision-making is not a linear process, especially when complex pollutants (e.g., microplastics) are involved. Here, we learned that both environmental and social data are needed for the oyster stakeholders to make decisions, and discussion among stakeholders can highlight gaps in scientific knowledge. The results were then used to inform the development of a decision-making process for evaluating complex environmental issues, like microplastic pollution.

New insights into the migration, distribution and accumulation of micro-plastic in marine environment: A critical mechanism review

Microplastics (MPs) are widely distributed in the marine environment, posing a significant threat to marine biota. The contribution of anthropogenic and terrestrial sources to the aquatic ecosystem has led to an increase in MPs findings, and their abundance in aquatic biota has been reported to be of concern. MPs are formed mainly via photo degradation of macroplastics (large plastic debris), and their release into the environment is a result of the degradation of additives. Eco-toxicological risks are increasing for marine organisms, due to the ingestion of MPs, which cause damage to gastrointestinal (GI) tracts and stomach. Plastics with a size <5 mm are considered MPs, and they are commonly identified by Raman spectroscopy, Fourier transfer infrared (FTIR) spectroscopy, and Laser direct infrared (LDIR). The size, density and additives are the main factors influencing the abundance and bioavailability of MPs. The most abundant type of MPs found in fishes are fiber, polystyrenes, and fragments. These microscale pellets cause physiological stress and growth deformities by targeting the GI tracts of fishes and other biota. Approximately 80% MPs come from terrestrial sources, either primary, generated during different products such as skin care products, tires production and the use of MPs as carrier for pharmaceutical products, or secondary plastics, disposed of near coastal areas and water bodies. The issue of MPs and their potential effects on the marine ecosystem require proper attention. Therefore, this study conducted an extensive literature review on assessing MPs levels in fishes, sediments, seawater, their sources, and effects on marine biota (especially on fishes), chemo-physical behavior and the techniques used for their identification.

Microplastic occurrence in finfish and shellfish from the mangroves of the northern Gulf of Oman

This study was conducted to assess microplastic (MP) pollution in some aquatic animals inhabiting planted and natural mangrove swamps in the northern Gulf of Oman. The KOH-NaI solution was used to retrieve MPs from the gastrointestinal tracts of animals. The highest MP prevalence was recorded in crabs (41.65 %) followed by fish (33.89 %) and oysters (20.8 %). The abundance of MPs in examined animals varied from zero in Sphyraena putnamae to 11 particles in a Rhinoptera javanica specimen. When polluted-only animals were considered, the mean abundance of MPs significantly varied among species and between locations. The mean density of ingested MPs was higher in the planted mangrove animals (1.79 ± 2.89 vs. 1.21 ± 2.25 n/individual; mean ± SD). Among the examined fish species, R. javanica ingested the highest number of MPs (3.83 ± 3.93 n/individual; mean ± SD). The polyethylene/ polypropylene fragments or fibers of average 1900 μm size were recorded as predominant (>50 % occurrence) MP particles.