The structure of a marine tropical food web, and its implications for ecosystem-based fisheries management

Shark-on-a-dish: Elasmobranch cell cultures as a promising tool for the conservation of threatened species

Anthropogenic activities have increasingly contaminated aquatic ecosystems worldwide, requiring the development of adequate methods to assess the effects of environmental pollution on aquatic biota. Currently, ecotoxicological research on fish is largely based on in vivo studies, many times using post-mortem fish samples bought in fish markets or obtained through capture-and-release programs. However, such samples provide a narrow window to the cellular and molecular processes that occur to fish upon exposure to pollutants and other toxicants or pathogens. In thi sense, in vitro cell culture systems have been increasingly proven a valuable tool in several research fields, from molecular biology studies to conservation efforts. To date, however, cell cultures obtained from bony fish have been the most studied and with the best-described protocols and models. Elasmobranchs, comprising shark and rays, play important trophic and environmental roles, employed as chemical contamination environmental sentinels, suffering the effects of such contamination due to bioaccumulation and biomagnification processes. For these reasons, the development of new experimental tools to study elasmobranch cellular and molecular responses to environmental stimuli in controlled conditions is highly desirable. However, only some research groups have attempted to develop elasmobranch cell culture protocols to be used in an ecotoxicological context. In this sense, this review discusses the current elasmobranch cell culture scenario, its importance and potential applications in ecotoxicology assessments and conservation actions.

Trophic ecology of three stingrays (Myliobatoidei: Dasyatidae) off the Brazilian north-eastern coast: Habitat use and resource partitioning

Understanding the ecological role of species with overlapping distributions is central to inform ecosystem management. Here we describe the diet, trophic level and habitat use of three sympatric stingrays, Hypanus guttatus, H. marianae and H. berthalutzae, through combined stomach content and stable isotope (δ¹³ C and δ¹⁵ N) analyses. Our integrated approach revealed that H. guttatus is a mesopredator that feeds on a diverse diet of benthic and epibenthic marine and estuarine organisms, principally bivalve molluscs, Alpheus shrimp and teleost fishes. Isotopic data supported movement of this species between marine and estuarine environments. H. berthalutzae is also a marine generalist feeder, but feeds primarily on teleost fishes and cephalopods, and consequently occupies a higher trophic level. In contrast, H. marianae is a mesopredator specialized on shrimps and polychaetas occurring only in the marine environment and occupying a low niche breadth. While niche overlap occurred, the three stingrays utilized the same prey resources at different rates and occupied distinct trophic niches, potentially limiting competition for resources and promoting coexistence. These combined data demonstrate that these three mesopredators perform different ecological roles in the ecosystems they occupy, limiting functional redundancy.

Network analysis suggests changes in food web stability produced by bottom trawl fishery in Patagonia

Demersal fisheries are one of the top anthropic stressors in marine environments. In the long term, some species are more vulnerable to fishery impacts than others, which can lead to permanent changes on the food web. The trophic relationships between predator and prey constitute the food web and it represents a network of the energy channels in an ecosystem. In turn, the network structure influences ecosystem diversity and stability. The first aim of this study was to describe for the first time the food web of the San Jorge Gulf (Patagonia Argentina) with high resolution, i.e. to the species level when information is available. The San Jorge Gulf was subject to intense fisheries thus our second aim is to analyse the food web structure with and without fishery to evaluate if the bottom-trawl industrial fishery altered the network structure and stability. We used several network metrics like: mean trophic level, omnivory, modularity and quasi-sign stability. We included these metrics because they are related to stability and can be evaluated using predator diets that can weight the links between predators and prey. The network presented 165 species organized in almost five trophic levels. The inclusion of a fishery node adds 69 new trophic links. All weighted and unweighted metrics showed differences between the two networks, reflecting a decrease in stability when fishery was included in the system. Thus, our results suggested a probable change of state of the system. The observed changes in species abundances since the fishery was established, could represent the state change predicted by network analysis. Our results suggests that changes in the stability of food webs can be used to evaluate the impacts of human activity on ecosystems.

Marine food web perspective to fisheries-induced evolution

Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the population dynamics of a single species are well emphasized, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fisheries-induced evolution, driven by size-selective fishing, might resonate through globally connected systems. We look at: (i) how a size truncation may induce shifts in ecological niches of harvested species, (ii) how a changed maturation schedule might affect the spawning potential and biomass flow, (iii) how changes in life histories can initiate trophic cascades, (iv) how the role of apex predators may be shifting and (v) whether fisheries-induced evolution could codrive species to depletion and biodiversity loss. Globally increasing effective fishing effort and the uncertain reversibility of eco-evolutionary change induced by fisheries necessitate further research, discussion and precautionary action considering the impacts of fisheries-induced evolution within marine food webs.

Current and future considerations for shark conservation in the Northeast and Eastern Central Pacific Ocean

Sharks are iconic and ecologically important predators found in every ocean. Because of their ecological role as predators, some considered apex predators, and concern over the stability of their populations due to direct and indirect overfishing, there has been an increasing amount of work focussed on shark conservation, and other elasmobranchs such as skates and rays, around the world. Here we discuss many aspects of current shark science and conservation and the path to the future of shark conservation in the Northeastern and Eastern Central Pacific. We explore their roles in ecosystems as keystone species; the conservation measures and laws in place at the international, national, regional and local level; the conservation status of sharks and rays in the region, fisheries for sharks in the Northcentral Pacific specifically those that target juveniles and the implications to shark conservation; a conservation success story: the recovery of Great White Sharks in the Northeast Pacific; public perceptions of sharks and the roles zoos and aquariums play in shark conservation; and the path to the future of shark conservation that requires bold partnerships, local stakeholders and innovative measures.

Feeding habits of Urotrygon microphthalmum (Myliobatiformes: Urotrygonidae) caught off northeastern Brazil

Abstract The feeding habits of Urotrygon microphthalmum, a Critically Endangered (CR) species, were investigated through stomach contents analysis from specimens caught on bottom double rigged otter trawls in Pernambuco state, Brazil, between March of 2010 and March of 2012. A total of 338 stomachs were analyzed, and 31 food items were identified in the diet of U. microphthalmum. The species ingests mainly shrimps. The diets between males and females were not different, and an ontogenetic diet shift was not observed. The estimated species’ trophic level is 3.5, classifying it as a secondary order consumer.

Trophic ecology and ontogenetic diet shift of the blue skate (Dipturus cf. flossada)

Knowledge of skate ecology must be improved to ensure their effective protection. This study represents the first description of diet composition for one of the largest European rajid, the blue skate Dipturus cf. flossada. A total of 346 specimens collected in the Celtic Sea from 2012 to 2015 were analysed for their gut content, with respect to individual total length, maturity stage and sex. Overall, the blue skate diet mainly consisted of shrimps and prawns, crabs and teleost fishes. Nonmetric multidimensional scaling and ANOSIM analyses revealed major ontogenetic shifts in the feeding strategy that were related to size and maturity, but not to sex. Shrimps and prawns, mostly composed of Crangon allmanni, dominated the diet of small and immature individuals, while mod-size skate primarily preyed on crabs. The prevalence of crustaceans decreased with size and maturity, and was gradually replaced by teleost fishes in large mature individuals. A concomitant increase of the trophic level with size revealed that large blue skate become a top predator within the ecosystem. These results highlight the need to include ontogenetic changes in the diet description. As individuals grow and mature, blue skates can play a fundamental role in the structure of the Celtic Sea food web.

Tolerance analysis in scale-free social networks with varying degree exponents

Purpose

There are many complex networks like World-Wide Web, internet and social networks have been reported to be scale-free. The major property of scale-free networks is their degree distributions are in power law form. Generally, the degree exponents of scale-free networks fall into the range of (2, 3). The purpose of this paper is to investigate other situations where the degree exponents may lie outside the range.

Design/methodology/approach

In this paper, analysis has been carried out by varying the degree exponents in the range of (0.5, 4.5). In total, 243 scenarios have been generated with varying network size of 1,000, 2,000 and 4,000, and degree exponents in the range of (0.5, 4.5) using interval of 0.05.

Findings

The following five indicators have been investigated: average density, average clustering coefficient, average path length, average diameter and average node degree. These indicators vary with the network size and degree exponent. If certain indicators do not satisfy with the user requirement using degree exponents of (2, 3), one can further increase or decrease the value with tradeoff. Results recommend that for degree exponents in (0.5, 2), 26 possible scale-free networks can be selected whereas for (3, 4.5), 41 possible scale-free networks can be selected, assuming a 100 percent deviation on the network parameters.

Originality/value

A tolerance analysis is given for the tradeoff and guideline is drawn to help better design of scale-free network for degree exponents in range of (0.5, 2) and (3, 4.5) using network size 1,000, 2,000 and 4,000. The methodology is applicable to any network size.

Architecture of marine food webs: To be or not be a 'small-world'

The search for general properties in network structure has been a central issue for food web studies in recent years. One such property is the small-world topology that combines a high clustering and a small distance between nodes of the network. This property may increase food web resilience but make them more sensitive to the extinction of connected species. Food web theory has been developed principally from freshwater and terrestrial ecosystems, largely omitting marine habitats. If theory needs to be modified to accommodate observations from marine ecosystems, based on major differences in several topological characteristics is still on debate. Here we investigated if the small-world topology is a common structural pattern in marine food webs. We developed a novel, simple and statistically rigorous method to examine the largest set of complex marine food webs to date. More than half of the analyzed marine networks exhibited a similar or lower characteristic path length than the random expectation, whereas 39% of the webs presented a significantly higher clustering than its random counterpart. Our method proved that 5 out of 28 networks fulfilled both features of the small-world topology: short path length and high clustering. This work represents the first rigorous analysis of the small-world topology and its associated features in high-quality marine networks. We conclude that such topology is a structural pattern that is not maximized in marine food webs; thus it is probably not an effective model to study robustness, stability and feasibility of marine ecosystems.