Effects of elevated ozone, carbon dioxide, and the combination of both on the grain quality of Chinese hybrid rice

A Preliminary Study of the Impacts of Duckweed Coverage during Rice Growth on Grain Yield and Quality

The overuse and misuse of fertilizers have been causing duckweed outbreaks in irrigation ditches and paddy fields in many rice-growing areas. However, how duckweed coverage in a paddy field affects the rice yield and grain quality is under debate because duckweed may act as either a weed, competing with rice for mineral nutrients, or a "nutrient buffer", providing significant ecological and economic benefits. To understand the effects of duckweed coverage throughout rice growth on the yield and quality of rice grains, an experiment with three Japonica rice cultivars was conducted with fertile lotus-pond bottom soil as a growth medium to provide sufficient mineral nutrients for both the duckweed and rice. Averaged across three rice cultivars, duckweed coverage decreased the panicle density but increased the spikelet density and grain weight, resulting in no significant change in the rice yield. Duckweed coverage had no impact on the processing and appearance quality in general, but significant duckweed-by-cultivar interactions were detected in the head rice percentage and grain chalkiness, indicating different sensitivities of different cultivars in response to the duckweed treatment. The decrease in breakdown and increase in setback values in the rapid visco analyzer (RVA) profile of rice flour suggested that duckweed coverage during rice growth worsened the cooking quality of the rice. However, no significant change in the palatability of the cooked rice was found. The most profound change induced by the duckweed was the nutritional quality; duckweed coverage increased the protein concentration but decreased the concentrations of Mg, Mn, Cu, and Zn in rice grains. This preliminary study suggested that duckweed coverage during rice growth has profound effects on the rice nutrient uptake and grain nutritional quality under the circumstances, and further research on the responses of the rice quality to the duckweed coverage in paddy fields in multiple locations and years is needed.

Soil nematode abundances drive agroecosystem multifunctionality under short-term elevated CO2 and O3

The response of soil biotas to climate change has the potential to regulate multiple ecosystem functions. However, it is still challenging to accurately predict how multiple climate change factors will affect multiple ecosystem functions. Here, we assessed the short-term responses of agroecosystem multifunctionality to a factorial combination of elevated CO₂ (+200 ppm) and O₃ (+40 ppb) and identified the key soil biotas (i.e., bacteria, fungi, protists, and nematodes) concerning the changes in the multiple ecosystem functions for two rice varieties (Japonica, Nanjing 5055 vs. Wuyujing 3). We provided strong evidence that combined treatment rather than individual treatments of short-term elevated CO₂ and O₃ significantly increased the agroecosystem multifunctionality index by 32.3% in the Wuyujing 3 variety, but not in the Nanjing 5055 variety. Soil biotas exhibited an important role in regulating multifunctionality under short-term elevated CO₂ and O₃ , with soil nematode abundances better explaining the changes in ecosystem multifunctionality than soil biota diversity. Furthermore, the higher trophic groups of nematodes, omnivores-predators served as the principal predictor of agroecosystem multifunctionality. These results provide unprecedented new evidence that short-term elevated CO₂ and O₃ can potentially affect agroecosystem multifunctionality through soil nematode abundances, especially omnivores-predators. Our study demonstrates that high trophic groups were specifically beneficial for regulating multiple ecosystem functions and highlights the importance of soil nematode communities for the maintenance of agroecosystem functions and health under climate change in the future.

Effects of elevated ozone on bacterial communities inhabiting the phyllo- and endo-spheres of rice plants

To explore the effects of elevated ozone (O₃) on microbial communities inhabiting phyllo- and endo-spheres of Japonica rice leaves, cultivars Nangeng 5055 (NG5055) and Wuyujing 27 (WYJ27) were grown in either charcoal-filtered air (CF) or elevated O₃ (ambient O₃ + 40 ppb, E-O₃) in field open-top chambers (OTCs) during a growing season. E-O₃ increased the values of the Shannon (43-80%) and Simpson (34-51%) indexes of the phyllo-and endo-spheric bacterial communities in NG5055. E-O₃ also increased the values of the phyllosphere Simpson index by 58% and the endosphere Shannon index by 54% in WYJ27. Both diversity indexes positively correlated with the contents of nitrogen, phosphorus, magnesium, and soluble sugar, and negatively correlated with the contents of starch and condensed tannins. The leaf-associated bacterial community composition significantly changed in both rice cultivars under E-O₃. Moreover, the leaf-associated bacterial communities in NG5055 were more sensitive to E-O₃ than those in WYJ27. The chemical properties explained 70% and 98% of variations in the phyllosphere and endosphere bacterial communities, respectively, suggesting a predominant role of chemical status for the endospheric bacterial community. Most variation (57.3%) in the endosphere bacterial community assembly was explained by phosphorus. Gammaproteobacteria and Pantoea were found to be the most abundant class (63-76%) and genus (38-48%) in the phyllosphere and endosphere, respectively. E-O₃ significantly increased the relative abundance of Bacteroidetes in the phyllosphere bacterial community and decreased the relative abundance of Gammaproteobacteria in the endophytic community. In conclusion, elevated O₃ increased the diversity of bacterial communities of leaf phyllosphere and endosphere, and leaf chemical properties had a more pronounced effect on the endosphere bacterial community.

Spatiotemporal Variations in Summertime Ground-Level Ozone around Gasoline Stations in Shenzhen between 2014 and 2020

Ground-level ozone has become the primary air pollutant in many urban areas of China. Oil vapor pollution from gasoline stations accelerates the generation of ground-level ozone, especially in densely populated urban areas with high demands for transportation. An accurate spatiotemporal distribution of ground-level ozone concentrations (GOCs) around gasoline stations is urgently needed. However, urban GOCs vary sharply over short distances, increasing the need for GOCs at a high-spatial resolution. Thus, a high-spatial resolution (i.e., 1 km) concentration retrieval model based on the GLM and BME method was developed to obtain the daily spatiotemporal characteristics of GOCs. The hourly ozone records provided by the national air quality monitoring stations and multiple geospatial datasets were used as input data. The model exhibited satisfactory performance (R2 = 0.75, RMSE = 10.86 µg/m3). The derived GOCs show that the ozone levels at gasoline stations and their adjacent areas (1~3 km away from the gasoline stations) were significantly higher than the citywide average level, and this phenomenon gradually eased with the increasing distance from the gasoline stations. The findings indicate that special attention should be given to the prevention and control of ground-level ozone exposure risks in human settlements and activity areas near gasoline stations.

Response of carbon, nitrogen and phosphorus concentration and stoichiometry of plants and soils during a soybean growth season to O3 stress and straw return in Northeast China

Carbon (C), nitrogen (N) and phosphorus (P) concentrations and stoichiometry play important roles in biogeochemical cycles of the ecosystems, yet it is still unclear how the allocations of C, N and P concentrations and stoichiometry among plant organs and soils related to O3 stress and straw return. Here, a pot experiment was conducted in open top chambers to monitor the response of C, N and P concentrations and stoichiometry of leaves, stems, roots and soils during a growing season (branching, flowering and podding stages) of soybean (Glycine max; a species highly sensitive to O3) to background O3 concentration (44.8 ± 5.6 ppb), O3 stress (79.7 ± 5.4 ppb) and straw treatment (no straw return and straw return). O3 stress significantly decreased root biomass. Straw return significantly increased root biomass under O3 stress at branching and flowering stages. Generally, O3 stress and straw return showed significant effects on the C, N and P concentrations of leaves and soils, and stoichiometric ratios of leaves, stems and microbial biomass. The C, N and P concentrations and stoichiometry of leaves, stems, roots and soils in response to O3 stress and straw return at the branching stage were inconsistent with the changes observed at the flowering and podding stages. The P conversion efficiency showed significant relationship with root P concentration under the combined effects of O3 stress and straw return. Altogether, the present study indicated that C, N and P concentrations of soybean might be more important than stoichiometric ratios as a driver of root defence against O3 stress in the case of straw return.

Impact of Elevated CO2 and Reducing the Source-Sink Ratio by Partial Defoliation on Rice Grain Quality - A 3-Year Free-Air CO2 Enrichment Study

Evaluating the impact of increasing CO₂ on rice quality is becoming a global concern. However, whether adjusting the source-sink ratio will affect the response of rice grain quality to elevated CO₂ concentrations remains unknown. In 2016-2018, we conducted a free-air CO₂ enrichment experiment using a popular japonica cultivar grown at ambient and elevated CO₂ levels (eCO₂, increased by 200 ppm), reducing the source-sink ratio via cutting leaves (LC) at the heading stage, to investigate the effects of eCO₂ and LC and their interactions on rice processing, appearance, nutrition, and eating quality. Averaged across 3 years, eCO₂ significantly decreased brown rice percentage (-0.5%), milled rice percentage (-2.1%), and head rice percentage (-4.2%) but increased chalky grain percentage (+ 22.3%) and chalkiness degree (+ 26.3%). Markedly, eCO₂ increased peak viscosity (+ 2.9%) and minimum viscosity (+ 3.8%) but decreased setback (-96.1%) of powder rice and increased the appearance (+ 4.5%), stickiness (+ 3.5%) and balance degree (+ 4.8%) of cooked rice, while decreasing the hardness (-6.7%), resulting in better palatability (+ 4.0%). Further, eCO₂ significantly decreased the concentrations of protein, Ca, S, and Cu by 5.3, 4.7, 2.2, and 9.6%, respectively, but increased K concentration by 3.9%. Responses of nutritional quality in different grain positions (brown and milled rice) to eCO₂ showed the same trend. Compared with control treatment, LC significantly increased chalky grain percentage, chalkiness degree, protein concentration, mineral element levels (except for B and Mn), and phytic acid concentration. Our results indicate that eCO₂ reduced rice processing suitability, appearance, and nutritional quality but improved the eating quality. Rice quality varied significantly among years; however, few CO₂ by year, CO₂ by LC, or CO₂ by grain position interactions were detected, indicating that the effects of eCO₂ on rice quality varied little with the growing seasons, the decrease in the source-sink ratios or the different grain positions.

The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

Micronutrient deficiencies are a major cause of morbidity and mortality in low- and middle-income countries worldwide. Climate change, characterized by increasing global surface temperatures and alterations in rainfall, has the capacity to affect the quality and accessibility of micronutrient-rich foods. The goals of this review are to summarize the potential effects of climate change and its consequences on agricultural yield and micronutrient quality, primarily zinc, iron, and vitamin A, of plant foods and upon the availability of animal foods, to discuss the implications for micronutrient deficiencies in the future, and to present possible mitigation and adaptive strategies. In general, the combination of increasing atmospheric carbon dioxide and rising temperature is predicted to reduce the overall yield of major staple crops, fruits, vegetables, and nuts, more than altering their micronutrient content. Crop yield is also reduced by elevated ground-level ozone and increased extreme weather events. Pollinator loss is expected to reduce the yield of many pollinator-dependent crops such as fruits, vegetables, and nuts. Sea-level rise resulting from melting of ice sheets and glaciers is predicted to result in coastal inundation, salt intrusion, and loss of coral reefs and mangrove forests, with an adverse impact upon coastal rice production and coastal fisheries. Global ocean fisheries catch is predicted to decline because of ocean warming and declining oxygen. Freshwater warming is also expected to alter ecosystems and reduce inland fisheries catch. In addition to limiting greenhouse gas production, adaptive strategies include postharvest fortification of foods; micronutrient supplementation; biofortification of staple crops with zinc and iron; plant breeding or genetic approaches to increase zinc, iron, and provitamin A carotenoid content of plant foods; and developing staple crops that are tolerant of abiotic stressors such as elevated carbon dioxide, elevated temperature, and increased soil salinity.

Response of rice yield traits to elevated atmospheric CO2 concentration and its interaction with cultivar, nitrogen application rate and temperature: A meta-analysis of 20 years FACE studies

The Free Air CO₂ Enrichment (FACE) facility simulates future high CO₂ environment in an open field, and is considered the best approach to assess the actual response of crop production to climate change. This meta-analysis synthesizes all studies conducted under FACE conditions on rice yield response to elevated atmospheric CO₂ concentration ([CO₂]) and its interaction with cultivar, nitrogen application rate and temperature. On average, elevated [CO₂] enhanced rice yield by 16.2%, which resulted from positive response of each yield component. The yield enhancement by elevated [CO₂] of hybrid rice (24.7%) was significantly greater than conventional rice (14.2%), and among conventional rice cultivars, indica rice had a larger yield response (20.4%) than japonica rice (12.7%). The superior performance of hybrid and indica rice under FACE conditions was mainly attributed to the larger increase in spikelet density. The response of rice yield to elevated [CO₂] varied with nitrogen supply. The maximum increase of 21.1% occurred at the nitrogen application rate of 21-30 g m^-2. Both insufficient and excess nitrogen supply negate yield increase by FACE but through different approaches. Elevated [CO₂] increased rice yield by 16.7% at ambient temperature but only 10.1% at elevated temperature (1-2 °C); The smaller yield increase at elevated temperature was due to the negative response of filled grain percentage and grain mass. In conclusion, atmospheric CO₂ concentration projected in the middle of this century will enhance rice yield mainly through the increase of spikelet density, whereas the magnitude of CO₂ fertilizer effect will be affected by the cultivar, nitrogen application rate and temperature.

An assessment of growth, floral morphology, and metabolites of a medicinal plant Sida cordifolia L. under the influence of elevated ozone

Tropospheric ozone (O₃) is a major secondary air pollutant and greenhouse gas, and its impact on growth, yield, and its quality is well established in the case of crop plants. However, the effects of tropospheric O₃ have not been comprehensively studied on medicinal plants. Therefore, a field study was planned on a medicinally important Sida cordifolia L. plant (commonly known as country mallow or Bala) to assess the expected changes on the morphology, growth, and leaf injury under elevated O₃ (ambient + 20 ppb) by using open-top chambers (OTCs) at 30, 60, and 90 days after treatment (DAT), while leaf and root metabolites were observed at 60 DAT. At all the growth stages, significant leaf damage was recorded as foliar injury symptoms. Most of the growth parameters also showed significant reductions at all the growth stages. Plants under elevated O₃ showed a significant negative impact on most of the reproductive parts of the plant. Leaf weight ratio (LWR) showed significant increment at early stages while reduced at 90 DAT; however, root shoot ratio (RSR) showed a significant reduction at 60 DAT. The majority of the steroid metabolites showed an increase in root and leaves under elevated O₃, while terpenes showed variable response. Due to O₃ stress, most of the major metabolites showed an increase possibly due to their role in defense and other metabolic activities. Based on the outcomes, it is concluded that the future increase in the levels of tropospheric O₃ will impact a significant effect on important metabolites of medicinal plants growing in tropical countries like India.

Impact of ozone pollution on nitrogen fertilization management during maize (Zea mays L.) production

The impacts of ozone (O₃) on crops have been extensively studied and are well understood. However, little information is available on the response of crops (especially maize) to the interactive effects of O₃ and nitrogen (N) fertilizer. To this end, a maize cultivar (Zheng dan 958, ZD958) that is common in China was exposed to two O₃ treatments and four N levels. We found that (1) the interactions between O₃ and N were non-significant for grain yield, plant biomass, C and N, although N addition significantly increased all parameters except C concentrations in grain and plant; (2) compared to NF (non-filtered ambient air O₃ concentration), NF60 (NF plus an extra 60 ppb O₃) increased the optimum N application rates (N_opt) in grain yield and plant biomass, but not grain yield and plant biomass potentials, thus resulting in lower N use efficiencies (NUE) and a larger risk of N-related environmental pollution (e.g., increased N₂O emission) under N_opt in NF60; (3) because of higher optimum plant N uptake (PN_opt) in NF60, relative to NF, plant N-saturated conditions for grain yield potential can be gradually turned into N-limited conditions as O₃ pollution increases. These findings manifest that O₃ is a vital global change factor impacting the management of N fertilization. If current O₃ pollution is substantially reduced, maize yield and biomass potentials can be increased under reductions in N input and N-related environmental pollution. In addition, these results can also contribute in developing and verifying N_opt model considering O₃ pollution in the future.

Temporal Evolution and Influencing Factors of Energy Consumption and Related Carbon Emissions from the Perspective of Industrialization and Urbanization in Shanghai, China

Improvements of manufacturability and living standard driven by industrialization and urbanization typically cause a spike in total energy consumption (TEC) and related carbon emissions (TCEM). However, there have been few comparative studies to include industrial and residential energy consumption (IEC and REC, respectively) and related carbon emissions (ICEM and RCEM, respectively). Since China is a major emerging industrial country wherein urbanization is still ongoing, the present study was conducted in an attempt to analyze the temporal evolution of China’s continued energy consumption and related carbon emissions regarding both industrialization and urbanization. The influencing factors of TCEM, RCEM and ICEM are determined via the log-mean divisia index (LMDI) model. The results showed that both TEC and TCEM gradually increased (apart from a slight decrease in 2014); REC and RCEM increased steadily with no sharp peak; while IEC and ICEM declined sharply. TCEM was positively affected by economic output, consumption level, and population size; the influence of consumption level became more and more significant. Per capita GDP and per capita expenditure were the most significant driving factors for RCEM, while industrial added value (IAV) was the main driving factor for ICEM. The temporal evolution and influencing factors of energy consumption and carbon emissions had stage-related characteristics in accordance with Shanghai’s three stages of development. The Shanghai case study provided a comprehensive understanding of energy consumption and related carbon emissions from the dual perspective of industrialization and urbanization.

Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)

Rice is a pivotal cereal crop that provides the staple food for more than half of the world's population. Along with improvements in the standard of living, people not only pay attention to the grain yield but also to the grain quality. Chalkiness is one of the most important index of grain quality. In this study, qPCG1, a QTL for percentage of chalky grain, was mapped in an interval with a physical distance about 139 kb on chromosome 1 by residual heterozygous line (RHL) method. qPCG1 was incomplete dominant and the additive effect plays a major role and explained 6.8-21.9% of phenotypic variance within the heterogeneous region on chromosome 1. The effect of allele from Zhonghui9308 was decreasing the percentage of chalky grains (PCG). Microscope observation results indicated that there are great differences in the shape, structure and arrangement of starch granule between the chalky part and transparent part. Analysis of starch physicochemical properties showed that the total starch content, amylose content and chain length distribution of amylopectin changed while the protein contents were not apparently affected with the changed chalkiness. qPCG1 had little influence on main agronomic traits and it might be useful in rice breeding for it did not bring negative effect on grain yield while reducing the chalkiness.

Elevated ozone affects C, N and P ecological stoichiometry and nutrient resorption of two poplar clones

The effects of elevated ozone on C (carbon), N (nitrogen) and P (phosphorus) ecological stoichiometry and nutrient resorption in different organs including leaves, stems and roots were investigated in poplar clones 546 (P. deltoides cv. '55/56' × P. deltoides cv. 'Imperial') and 107 (P. euramericana cv. '74/76') with a different sensitivity to ozone. Plants were exposed to two ozone treatments, NF (non-filtered ambient air) and NF60 (NF with targeted ozone addition of 60 ppb), for 96 days in open top chambers (OTCs). Significant ozone effects on most variables of C, N and P ecological stoichiometry were found except for the C concentration and the N/P in different organs. Elevated ozone increased both N and P concentrations of individual organs while for C/N and C/P ratios a reduction was observed. On these variables, ozone had a greater effect for clone 546 than for clone 107. N concentrations of different leaf positions ranked in the order upper > middle > lower, showing that N was transferred from the lower senescent leaves to the upper ones. This was also indicative of N resorption processes, which increased under elevated ozone. N resorption of clone 546 was 4 times larger than that of clone 107 under ambient air (NF). However, elevated ozone (NF60) had no significant effect on P resorption for both poplar clones, suggesting that their growth was only limited by N, while available P in the soil was enough to sustain growth. Understanding ecological stoichiometric responses under ozone stress is crucial to predict future effects on ecological processes and biogeochemical cycles.

Elevated Ozone Deteriorates Grain Quality of Japonica Rice cv. Koshihikari, Even if it Does Not Cause Yield Reduction

BACKGROUND

It is becoming clear that ozone affects not only grain yield but also grain quality in rice. However, the biochemical mechanisms responsible for ozone-induced changes in appearance quality or components are poorly understood. We analyzed appearance quality and starch composition in the rice cultivars "Koshihikari" (japonica) and "Kasalath" (indica) grown under elevated ozone conditions.

RESULTS

Elevated ozone significantly increased the proportion of immature (mainly chalky) kernels in "Koshihikari" but not in "Kasalath". Scanning electron microscopy of transverse sections of kernels showed that endosperm starch granules of "Koshihikari" ripened under elevated ozone were loosely packed with large spaces and contained irregular rounded granules. Amylose content was increased in "Koshihikari" kernels with ozone exposure, but was unchanged in "Kasalath" kernels. Distribution analysis of amylopectin chain length showed that ozone induces a decrease of long-side chains and alterations of short side-chains in "Koshihikari" kernels. Furthermore, Starch Synthase (SS) IIIa transcript levels in "Koshihikari" caryopses were decreased by elevated ozone.

CONCLUSIONS

The japonica cultivar "Koshihikari" showed significant deterioration in appearance quality of kernels caused by abnormal starch accumulation due to exposure to ozone. The alteration patterns of amylose and amylopectin in ozone-exposed rice kernels are similar to those in rice kernels harvested from SSIIIa-deficient mutants. These findings suggest that the increase of chalky kernels in ozone-treated "Koshihikari" is partly attributable to the repressed expression of SSIIIa involved in amylopectin side-chain elongation with ozone exposure. Elevated ozone reduced appearance quality in "Koshihikari" although it did not impair starch properties contributing to the eating quality of cooked rice.

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

BACKGROUND

Rising atmospheric CO2 is accompanied by global warming. However, interactive effects of elevated CO2 and temperature have not been well studied on grain quality of rice. A japonica cultivar was grown in the field using a free-air CO2 enrichment facility in combination with a canopy air temperature increase system in 2014. The gas fumigation (200 µmol mol(-1) above ambient CO2 ) and temperature increase (1 °C above ambient air temperature) were performed from tillering until maturity.

RESULTS

Compared with the control (ambient CO2 and air temperature), elevated CO2 increased grain length and width as well as grain chalkiness but decreased protein concentrations. In contrast, the increase in canopy air temperature had less effect on these parameters except for grain chalkiness. The starch pasting properties of rice flour and taste analysis of cooked rice indicated that the palatability of rice was improved by CO2 and/or temperature elevation, with the combination of the two treatments showing the most significant changes compared with ambient rice.

CONCLUSION

It is concluded that projected CO2 in 2050 may have larger effects on rice grain quality than the projected temperature increase. Although deterioration in milling suitability, grain appearance and nutritional quality can be expected, the taste of cooked rice might be better in the future environment. © 2015 Society of Chemical Industry.

Physiological and genotype-specific factors associated with grain quality changes in rice exposed to high ozone

Rising tropospheric ozone concentrations in Asia affect the yield and quality of rice. This study investigated ozone-induced changes in rice grain quality in contrasting rice genotypes, and explored the associated physiological processes during the reproductive growth phase. The ozone sensitive variety Nipponbare and a breeding line (L81) containing two tolerance QTLs in Nipponbare background were exposed to 100 ppb ozone (8 h per day) or control conditions throughout their growth. Ozone affected grain chalkiness and protein concentration and composition. The percentage of chalky grains was significantly increased in Nipponbare but not in L81. Physiological measurements suggested that grain chalkiness was associated with a drop in foliar carbohydrate and nitrogen levels during grain filling, which was less pronounced in the tolerant L81. Grain total protein concentration was significantly increased in the ozone treatment, although the albumin fraction (water soluble protein) decreased. The increase in protein was more pronounced in L81, due to increases in the glutelin fraction in this genotype. Amino acids responded differently to the ozone treatment. Three essential amino acids (leucine, methionine and threonine) showed significant increases, while seven showed significant treatment by genotype interactions, mostly due to more positive responses in L81. The trend of increased grain protein was in contrast to foliar nitrogen levels, which were negatively affected by ozone. A negative correlation between grain protein and foliar nitrogen in ozone stress indicated that higher grain protein cannot be explained by a concentration effect in all tissues due to lower biomass production. Rather, ozone exposure affected the nitrogen distribution, as indicated by altered foliar activity of the enzymes involved in nitrogen metabolism, such as glutamine synthetase and glutamine-2-oxoglutarate aminotransferase. Our results demonstrate differential responses of grain quality to ozone due to the presence of tolerance QTL, and partly explain the underlying physiological processes.

Breeding of ozone resistant rice: relevance, approaches and challenges

Tropospheric ozone concentrations have been rising across Asia, and will continue to rise during the 21st century. Ozone affects rice yields through reductions in spikelet number, spikelet fertility, and grain size. Moreover, ozone leads to changes in rice grain and straw quality. Therefore the breeding of ozone tolerant rice varieties is warranted. The mapping of quantitative trait loci (QTL) using bi-parental populations identified several tolerance QTL mitigating symptom formation, grain yield losses, or the degradation of straw quality. A genome-wide association study (GWAS) demonstrated substantial natural genotypic variation in ozone tolerance in rice, and revealed that the genetic architecture of ozone tolerance in rice is dominated by multiple medium and small effect loci. Transgenic approaches targeting tolerance mechanisms such as antioxidant capacity are also discussed. It is concluded that the breeding of ozone tolerant rice can contribute substantially to the global food security, and is feasible using different breeding approaches.