Glycerol: Its Properties, Polymer Synthesis, and Applications in Starch based Films

Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films

A bilayer strategy was employed to enhance the water-barrier properties of deacetylated konjac glucomannan/agar films by incorporating a crosslinked zein film using a layer-by-layer casting approach. SEM and Raman spectroscopy confirmed strong adhesion between the two layers, with the bilayer films fracturing as a single unit upon rupture, demonstrating successful fabrication of the deacetylated konjac glucomannan/agar-zein bilayer films. ATR-FTIR and 13C CPMAS NMR spectra revealed the esterification between the COOH groups of citric acid and the OH groups of zein, with the esterification degree increasing with up to 10 % critic acid. This reaction increased the crosslinking degree of zein, resulting in denser zein films and significantly improving water-barrier capacity from 29.86 to 8.09 × 10-13 g·m·m-2·s-1·Pa-1, as well as tensile strength from 12.39 MPa to 20.29 MPa. These findings provide insights into the development of macromolecule-based bilayer/multiplayer films with desired practical features for food packaging applications.

A tough semi-dry hydrogel electrode with anti-bacterial properties for long-term repeatable non-invasive EEG acquisition

Non-invasive brain-computer interfaces (NI-BCIs) have garnered significant attention due to their safety and wide range of applications. However, developing non-invasive electroencephalogram (EEG) electrodes that are highly sensitive, comfortable to wear, and reusable has been challenging due to the limitations of conventional electrodes. Here, we introduce a simple method for fabricating semi-dry hydrogel EEG electrodes with antibacterial properties, enabling long-term, repeatable acquisition of EEG. By utilizing N-acryloyl glycinamide and hydroxypropyltrimethyl ammonium chloride chitosan, we have prepared electrodes that not only possess good mechanical properties (compression modulus 65 kPa) and anti-fatigue properties but also exhibit superior antibacterial properties. These electrodes effectively inhibit the growth of both Gram-negative (E. coli) and Gram-positive (S. epidermidis) bacteria. Furthermore, the hydrogel maintains stable water retention properties, resulting in an average contact impedance of <400 Ω measured over 12 h, and an ionic conductivity of 0.39 mS cm-1. Cytotoxicity and skin irritation tests have confirmed the high biocompatibility of the hydrogel electrodes. In an N170 event-related potential (ERP) test on human volunteers, we successfully captured the expected ERP signal waveform and a high signal-to-noise ratio (20.02 dB), comparable to that of conventional wet electrodes. Moreover, contact impedance on the scalps remained below 100 kΩ for 12 h, while wet electrodes became unable to detect signals after 7-8 h due to dehydration. In summary, our hydrogel electrodes are capable of detecting ERPs over extended periods in an easy-to-use manner with antibacterial properties. This reduces the risk of bacterial infection associated with prolonged reuse and expands the potential of NI-BCIs in daily life.

Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis

Fatty acids are often used as additives in starch films to modulate their interactions with water. However, there is currently a poor understanding of the relationship between the structure of fatty acids and their impact on film properties. For this reason, this study investigated the impact of fatty acid chain length (lauric, myristic, and palmitic acids) and concentration (5, 10, 15 and 20 % w/w) on the structural, physicochemical, and functional properties of starch films. Lauric acid formed starch-fatty acid complexes, which produced a continuous crystalline layer on the surface of the starch films, enhancing film hydrophobicity. In contrast, myristic and palmitic acids formed crystalline regions within the starch film matrix, which disrupted the structural integrity and reduced the hydrophobicity of the films. The addition of 20 % w/w lauric acid resulted in the highest contact angle (82.42°), lowest surface energy (36.65 mN/m), and lowest water vapor permeability (0.83 × 10-12 g m-1 s-1 Pa-1) among all the films. In contrast, the addition of 20 % w/w palmitic acid led to the highest water vapor permeability (1.79 × 10-12 g m-1 s-1 Pa-1) and opacity. These results demonstrated that the chain length of fatty acids plays a key role in modulating starch-moisture interactions, thereby affecting water affinity, migration, and adsorption by the films. This work provides guidance for optimizing starch-based films by selecting suitable fatty acids for specific applications.

Effects of transglutaminase and thyme oil addition on the properties of faba bean protein-based active films

In this study, faba bean (Vicia faba L.) protein concentrate-based biodegradable films were developed using the casting method at two pH levels (6 and 8) and with different microbial transglutaminase (MTGase) concentrations (0, 5 U, and 10 U). Films prepared at pH 8 exhibited improved mechanical properties due to the higher solubility of proteins. Therefore, subsequent experiments were conducted with the films prepared at this pH. The films were evaluated for their barrier properties, color, antioxidant properties, thermal stability, and degree of cross-linking. The incorporation of 5 U MTGase led to random cross-link formation within the film matrix, which negatively impacted the mechanical and barrier properties. In contrast, 10 U MTGase enhanced the physical properties of the films and resulted in a higher degree of cross-linking. Thyme oil (Thymus vulgaris) was incorporated into the film-forming solutions to enhance their antioxidant and antimicrobial properties. While 1 % thyme oil enhanced the active properties of the films, it reduced their mechanical strength, barrier performance, and degree of cross-linking. Despite these challenges, incorporating 1 % thyme oil in films crosslinked with 10 U MTGase is recommended for developing active packaging films with high antioxidant capacity and antimicrobial effectiveness.

Computational identification of plastic-degrading enzymes in ocean microbiomes

With about 7 billion metric tons of plastic waste already in our environment and over 20 million metric tons of plastic produced annually, plastic waste has become a major global problem. Current methods to address this problem, such as incineration and landfills, are unsustainable and environmentally harmful. More trending approaches, such as plastic degradation using microbial enzymes, are rarely efficient enough to be applied industrially. To fill this gap in our knowledge, we developed a computational method called IPDE (Identification of Plastic Degrading Enzymes) to systematically identify promising enzymes, enzyme combinations, and microbial species for effective plastic waste degradation. Using IPDE, we discovered 50 and 86 enzymes in ocean and topsoil microbiomes, respectively, with at least 46% of these 136 enzymes highly likely to have a role in plastic degradation. Additionally, we identified 43 ocean enzyme combinations and 12 topsoil enzyme combinations, 20% of which contain enzymes that co-occur in the same metabolic pathways. Furthermore, we found 72 operational taxonomic units, with genus-level information available for 20 of them and 18 (25%) of them suggested in literature to be associated with plastic degradation. Our study identified promising plastic-degrading enzyme candidates for future experimental validation, functional studies, protein engineering, and industrial applications. The IPDE tool, which can be applied to other samples for further validation, is freely accessible at https://github.com/SophieL8/Plastic-degrading-enzymes .

Pure mycelium materials production from agri-processing water: Effects of feedstock composition on material properties for packaging applications

In this work, pure mycelium materials (PMMs) were produced by cultivating fungi Trametes versicolor and Irpex lacteus on lignocellulose-rich agricultural processing water. This water was a side stream from the alkali treatment of purposely grown biomass (miscanthus) for cellulose fiber extraction and contained lignocellulosic residues. Agri-processing water yielded ~75-mg/L PMMs with superior mechano-physical properties than synthetic medium-based ones. These properties were further enhanced by PMM post-processing with glycerol. The thermal stability of PMMs was demonstrated by their higher melting temperature than low density polyethylene (LDPE) while their degradation between 200-380°C, and density of <1.0 g/cm3, like LDPE. Their mechanical performance was studied on filmlike specimens via dynamic mechanical analyzer. PMMs showed a viscoelastic behavior with a high storage modulus of 34 MPa at 65°C suggesting their suitability for packaging applications. This work provides guidelines on optimizing PMM production using agri-processing water to obtain tunable mechano-physical properties. PRACTITIONER POINTS: Valorization of agri-processing water to produce high-value PMM packaging products. No pure or expensive nutrient supplementation was needed for agri-based feedstock. Relationships between feedstock composition and PMM properties were established. PMMs showed a similar thermal profile and density as typical petro-based packaging materials. The addition of glycerol postproduction induced flexibility in PMMs.

A novel dual-signal response Zn-MOF intelligent active label prepared from polyvinyl alcohol/starch for real-time visual monitoring shrimp freshness

With the increasing concern over food safety, the development of smart labels capable of visually monitoring food freshness in real-time has become increasingly urgent. In this study, a novel zinc-based metal-organic framework (Zn-MOF) was synthesized and incorporated into a poly(vinyl alcohol) and starch matrix to prepare PS@Zn-MOF composite films. The films demonstrated colorimetric and fluorescent dual-signal responsiveness, ammonia sensitivity, and antimicrobial properties. A comprehensive evaluation of the films revealed excellent mechanical properties, UV shielding ability, and water vapor barrier capabilities. Furthermore, the films exhibited color stability, with a ΔE value change of <2.4 after 40 days of exposure. When applied to monitor shrimp spoilage, the films shifted from yellow-brown to purple-red in daylight and from blue to violet fluorescence under UV light. The color difference and fluorescence intensity in both response modes were linearly correlated with TVB-N values. The shrimp packaging application demonstrated that the films effectively maintained shrimp freshness. These findings suggest that the dual-signal intelligent freshness monitoring system based on PS@Zn-MOF composite films presents a promising solution to food safety challenges.

Fabrication of chia gum based covalent immobilizers

Chia gum (CG) films were processed with polyethylene-imine (PEI) and glutaraldehyde (GA) in order to in-solubilize them and transform them into covalent immobilizers. These immobilizers were exploited to immobilize protease (PR) and β-D-galactosidase (β-GAL). Accordingly, the GA/PEI processing was individually honed for both enzymes via Box-Behnken Design. In case of β-GAL, it was optimal to process the CG with 5.43 % PEI at pH 8.32 followed by 6.02 % GA. On the other hand, optimal PR immobilizers were processed with 1.5 % PEI at pH 9.52 followed by 10 % GA solution. The proficiency of the β-GAL and PR immobilizers were then compared with respect to their granted operational stabilities. The immobilized β-GAL (iβ-GAL) presented much enhanced operational stability as it preserved 93.29 % of its inceptive activity during its 14th run. Accordingly, the GA/PEI/CG β-GAL immobilizers were further inspected via FTIR, EDX, and SEM. The iβ-GAL pH and activity profiles were also inspected and compared to those of its free cognate. Moreover, iβ-GAL exhibited enhanced thermal stability where it presented larger t1/2, D-values, and ΔG than did its free cognate. The iβ-GAL also presented enhanced storage, solvent and heavy-metals stabilities. Finally, the iβ-GAL successfully degraded lactose in whey permeate for 6 consecutive 24 h cycles.

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges

With the constantly escalating demand for safe food packaging, the utilization of biodegradable polysaccharide-based nanocomposite films is being explored as an alternative to traditional petrochemical polymer films (polyvinyl alcohol, polybutylene succinate, etc.). Polysaccharide-based films have excellent mechanical properties, water vapor transmission rates, and other physical characteristics. Films can fulfill numerous demands for fruit packaging in daily life. Additionally, they can be loaded with various types of non-toxic and non-biocidal materials such as bioactive substances and metal nanomaterials. These materials enhance bacterial inhibition and reduce oxidation in fruits while maintaining fundamental packaging functionality. The article discusses the design and preparation strategies of polysaccharide-based nanocomposite films and their application in fruit preservation. The types of films, the addition of materials, and their mechanisms of action are further discussed. In addition, this research is crucial for fruit preservation efforts and for the preparation of polysaccharide-based films in both scientific research and industrial applications.

3D-Printed Protein-Based Bioplastics with Tunable Mechanical Properties Using Glycerol or Hyperbranched Poly(glycerol)s as Plasticizers

Protein-based materials can be engineered to derive utility from the structures and functions of the incorporated proteins. Modern methods of protein engineering bring promise of unprecedented control over molecular and network design, which will enable new and improved functionalities in materials that incorporate proteins as functional building blocks. For these advantages to be fully realized, there is a need for robust methods for producing protein-based networks, as well as methods for tuning their mechanical properties. Light-based 3D-printing techniques afford high-resolution fabrication capability with unparalleled design freedom in an inexpensive and decentralized capacity. This work features 3D-printed serum albumin-based bioplastics with mechanical properties modulated through the incorporation of glycerol or hyperbranched poly(glycerol)s (HPGs) as plasticizers. These materials capitalize upon important features of serum albumin, including its low intrinsic viscosity, high aqueous solubility, and relatively low cost. The incorporation of glycerol or HPGs of different sizes resulted in softer and more ductile bioplastics than those obtained natively without additives. These bioplastics showed shape-memory behavior and could be used to fabricate functional objects. These materials are accessible, possess minimal chemical hazards, and can be used for fabricating rigid and strong as well as soft and ductile parts using inexpensive commercial 3D printers.

Fabrication of novel sodium alginate-based biofoam and evaluation of its packaging cushion performance on banana fruit

Mechanical damage during handling and transportation significantly compromises the quality of fresh fruit, highlighting the urgent need for effective cushioning packaging. However, most available cushioning materials are nonbiodegradable, raising environmental concerns. This study aimed to address these issues by developing a novel and eco-friendly cushioning sodium alginate (SA)-based foam, fabricated through a straightforward process combining mechanical foaming and oven drying, with glycerol serving as a plasticizer. The chemical, morphological, thermal, and mechanical properties of the obtained SA-based cushioning foams (SACs) were thoroughly evaluated. The results demonstrated that the SACs exhibited a soft, flexible structure with low densities (12.83-108.39 mg/cm3) and high porosities (90.43%-97.12%), comparable to commercial synthetic foams. Notably, the incorporation of glycerol substantially enhanced the compressive strength and modulus, with the SAC-7.5 achieving improvements of 1280.43% and 1262.12%, respectively, compared to the control. The packaging cushion performance was assessed via drop tests on bananas, where SAC-7.5 provided effective impact protection and maintained key quality attributes of the bananas, including color parameters, weight loss, firmness, and physiological indicators (respiration rate, total soluble solids [TSS], and pH), over 2 days of storage at room temperature. Given its sustainable, nontoxic, and cost-effective production, the developed SAC offers a promising alternative for cushioning packaging in the transportation of fresh fruit. PRACTICAL APPLICATION: This study presents an eco-friendly cushioning foam made from sodium alginate (SA), produced through a simple process involving mechanical foaming and oven drying. The resulting foam has comparable cushioning properties to commercial cushioning plastic, offering a possibility for industrial-scale applications as alternative cushioning packaging for fresh fruit transportation.

Effects of different ratios of water and glycerol on the physicochemical properties of starch-based straws

This study aimed to assess the effects of different ratios of water and glycerol on the physicochemical properties of starch-based straws (SBS) and explore their plasticising mechanism. X-ray diffraction analysis revealed that the V-type complex formation was influenced by adjusting the ratio of glycerol and water. The extruded samples exhibited lower water content (4.72-7.65 %) than those of native starch (12.39 %). The change in hydrogen bond interactions among water, starch and glycerol was the main reason for the difference in the performance. The glass transition temperature (Tg') ranged from -6.2 to -9.1 °C for the SBS with glycerol, while the Tg' values was -2.7 °C for the native starch. The sample with 15 % glycerol and 5 % water showed the highest maximum decomposition temperature (323.91 °C) and contact angle (72.07°) among all of the analysed SBS. The Eb values of glycerol-containing samples (136.13-308.13 N/cm) were lower than that of the water-containing samples (291.26-356.53 N/cm).

Eco-Friendly Biocomposites from Chestnut Waste: Production, Optimization, Characterization, and Application

This study explores the valorization of non-commercial chestnut waste from the Portuguese chestnut industry to develop biocomposites. The composites were obtained by hot compression molding, and a Box-Behnken Design model was employed to optimize the mechanical, thermal, and water resistance properties of the chestnut-based composite, using fruit and shell fibers, respectively, as the polymeric matrix and reinforcement agent. The optimal formulation, comprising 70% chestnut, no glycerol, a molding temperature of 120 °C, and applying a pressure of 2.93 MPa for 30 min, achieved a Flexural Strength of 9.00 MPa and a Flexural Modulus of 950 MPa. To enhance water resistance, shellac was added as a natural hydrophobic coating. Water interaction tests indicated that shellac-treated biocomposites exhibited superior water resistance, absorbing approximately two times less water than those containing glycerol or untreated samples. Thermal analysis revealed that glycerol acted as a plasticizer, improving flexibility and reducing the glass transition temperature. Additionally, the chestnut-based biocomposite demonstrated an out-of-plane thermal conductivity of 0.79 W/m·K, categorizing it as a thermal insulator. The final prototype application was a candle holder, showcasing the potential for the practical and sustainable use of chestnut-based composite. This research highlights the potential for chestnut waste to be repurposed into eco-friendly products, offering an alternative to conventional plastics and contributing to a circular economy.

Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat

In this study, smart films of EFS, EFS-SiO2 and EFS-SiO2-CRE were successfully developed by using Euryale ferox starch (EFS), nano-SiO2 and Chinese rose extract (CRE). The Chinese rose flower had a high content of anthocyanins (1.73 mg/g) and CRE exhibited different colors in varying pH buffers (2-13). The addition of nano-SiO2 decreased tensile strength (TS) (41.08 to 16.75 MPa) and elongation at break (EAB) (6.71 to 2.69 %) of the EFS film. Incorporation with CRE could significantly increase water vapor permeability (4.47 to 5.35 10-11 g m-1 s-1 Pa-1), TS (16.75 to 26.19 MPa) and EAB (2.69 to 4.62 %) of the EFS-SiO2 film. Incorporation of nano-SiO2 and CRE significantly enhanced the thermal stability and light barrier performance of the EFS film. The EFS-SiO2-CRE films showed excellent pH and ammonia sensitivities with different colors varying from red to blue. The EFS-SiO2-CRE-III film displayed strong antioxidant activity with a maximum DPPH scavenging rate of 96.54 ± 0.44 %. When employed for monitoring freshness of chicken breast meat, the EFS-SiO2-CRE-III film showed the most significant visible color changes at 24 h when the TVB-N content was 21.7 mg/100 g. Findings supported the application of this strategy in fabrication of the EFS-SiO2-CRE-III film for smart packaging.

Contributing factors to the migration of antimicrobials in active packaging films

Antimicrobial active packaging plays a key role in food quality and safety. The addition of antimicrobial agents in packaging production aims to release these agents from film to food, thereby preventing, reducing, or eliminating the contamination caused by pathogens or food spoilage microorganisms. This review provides an overview of the antimicrobial active packaging and gives an insight of the antimicrobials that have been used to manufacture antimicrobial active films. Additionally, it discusses the findings of studies that have developed active films, identifying the related factors with the release of antimicrobials from film to packaged food, as well as their possible mechanisms of release. Four interrelated factors that affect the release of antimicrobial agents have been identified. The first one addresses the film properties, the second one corresponds to food characteristics, the third one environmental condition, and the last one the attributes of the antimicrobial agent itself. There have been reported two mechanisms for explaining the antimicrobial release. The first mechanism addresses the water as the main regulator, and the second implies a natural diffusion of antimicrobials. The identification of related factors with the release can contribute to optimizing new methods in the design of antimicrobial active packaging.

Understanding the effect of plasticizers in film coat materials on the physical stability of amorphous solid dispersions

Amorphous solid dispersions (ASDs) have been extensively utilized to improve the bioavailability of drugs that have low aqueous solubility. The influence of different excipients on the conversion of amorphous drugs into their crystalline forms in ASDs has been extensively researched. However, there is limited knowledge examining the impact of film coating materials on the physical stability of oral tablet formulations containing ASDs. In this study, we demonstrate that plasticizers present in film coats can have a detrimental impact on the physical stability of ASDs. We systematically compared two frequently used plasticizers in film coats: triacetin and polyethylene glycol 3350 (PEG 3350). To gain mechanistic insights into the detrimental effects of plasticizers on the physical stability of ASDs, plasticizer leaching studies and physical stability studies of solvent-evaporated and spray-dried intermediates (SDI) using two BCS class II drugs were conducted. Triacetin was found to leach into the tablet core within one week when stressed at 40 °C/75 % RH, whereas no leaching was observed for PEG 3350, as discerned from spectroscopic studies. We also found that triacetin-containing ASDs exhibited greater amorphous to crystalline form conversion of the drug compared to PEG 3350-containing ASDs after stability testing. Moreover, the incorporation of triacetin into polymers was found to cause a significant depression of glass transition temperature and upon equilibration with moisture, a drop below room temperature. Overall, these observations underscore the importance of carefully selecting plasticizers to be present in film coatings when developing ASD pharmaceutical products.

Lipidic biomass as a renewable chemical building block for polymeric materials

Polymers are intrinsically connected to modern society and are found and used in a variety of technologies. Although polymers are valuable, concerns about synthetic polymers derived from non-renewable sources have emerged. Therefore, there is a need to develop new polymeric materials from renewable sources, especially those that are cost-effective, non-toxic, widely available, not derived from depleting sources and are designed to be biodegradable after disposal. In this regard, a perfect class of renewable resources are the lipids (not soluble in water), among which, we can find useful compounds such as triacylglycerols/triglycerides (vegetable oil), terpenes/terpenoids (essential oils), and abietic acid (rosin resin). These are liable to modification to new monomers that can be used in adhesives, 3D-printing, self-healing and so on. However, these materials still suffer from some limitations when compared to non-renewable polymers. Therefore, in this feature article, we will present a description/review of these renewable sources together with related polymeric materials and their mechanical/chemical/physical properties and applications.

Defining critical quality attributes and composition parameters for burn wound dressings: Antibiotic-anesthetic films as a model

The management of wounds primarily revolves around pain relief, effective infection control and the promotion of tissue regeneration to prevent complications like chronic skin wounds. While polymeric bioactive films are innovative alternatives to conventional wound dressings, there exists a dearth of guidance regarding their quality control. This underscores the imperative need to establish precise critical quality attributes, a task undertaken within this study using an antibiotic-anesthetic film as a model. The aim was to establish the influence of critical composition and process parameters and optimize the formula. First, the quality target product profile was defined, and critical quality attributes were identified. Our material selection included ciprofloxacin hydrochloride (an antimicrobial), lidocaine hydrochloride (an anesthetic), as well as excipients, such as sodium alginate, sodium hyaluronate, carbomer and glycerol. The critical components were identified through a risk assessment matrix, and their influence on film composition was determined by experimental verification using Design-Expert® software. A full factorial design was employed to assess the effects of sodium hyaluronate, carbomer and glycerol (as independent variables) on transparency, homogeneity, folding capacity and handling. Following this, an optimized formulation was achieved and subjected to further characterization. These optimized antibiotic-anesthetic films exhibited uniform micro-distribution of components, ensuring dosage uniformity. Both ciprofloxacin hydrochloride and lidocaine hydrochloride displayed sustained release profiles, suggesting potential therapeutic benefits for skin wounds. Furthermore, the resistance and elongation properties were similar to those of human skin. Utilizing a QbD approach, we successfully developed an optimized antibiotic-anesthetic film that adhered to the essential critical quality attributes. This films exhibits potential utility as a wound dressing. The findings presented in this study establish a fundamental framework for delineating the critical quality attributes of dressing films and refining their formulation to optimize wound treatment.

Expanded Perlite-Reinforced Alginate Xerogels: A Chemical Approach to Sustainable Building and Packaging Materials

In sustainable construction and packaging, the development of novel bio-based materials is crucial, driving a re-evaluation of traditional components. Lightweight, biodegradable materials, including xerogels, have great potential in architectural and packaging applications. However, reinforcing these materials to improve their mechanical strength remains a challenge. Alginate is a promising matrix material that may be compatible with inorganic fibrous or particulate materials. In this study, biocomposite xerogel-structured foam materials based on an alginate matrix with expanded perlite reinforcement are improved using certain additives in different weight ratios. The plasticizers used include glycerol and gum arabic, while chitosan was added as an additional reinforcement, and iota carrageenan was added as a stabilizer. The tested specimens, with varying weight ratios of the added components, showed good mechanical behavior that highlights their potential use as packaging and/or architectural materials. The influence of the presence of different components in the composite material specimens on the modulus of elasticity was investigated using SEM images and FTIR analyses of the specimens. The results show that the specimen with the largest improvement in the elastic modulus contained a combination of chitosan and glycerol at a lower percentage (1.96 MPa), and the specimen with the largest improvement in tensile strength was the specimen containing chitosan with no plasticizers (120 kPa), compared to cases where combinations of other materials are present.

Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions

This study aimed to address issues related to hydrophilicity, barrier properties, and mechanical performance in starch-based films by incorporating Pickering emulsions stabilized with nano-fibrillated bacterial cellulose (BC). Emulsions were added to the film-forming suspension at varying concentrations (1.0%, 2.5%, 5.0%, and 7.5% v/v) for comparison. The films were evaluated using water vapor permeability (WVP), contact angle, Fourier Transform Infrared Spectroscopy (FTIR), and tensile tests. The results showed a significant reduction in film hydrophilicity, with the contact angle increasing from 49.7° ± 1.5 to 71.0° ± 1.4, and improved water vapor barrier properties, with WVP decreasing from 0.085 ± 0.04 to 0.016 ± 0.01 g·mm/h·m2·kPa. FTIR analysis confirmed the successful incorporation of the emulsion into the starch matrix. Among the tested concentrations, 2.5% provided an optimal balance, increasing hydrophobicity while maintaining mechanical strength. These findings demonstrate that Pickering emulsions are an effective strategy for enhancing the functional properties of starch films.

Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics

This study aims to understand the molecular and supramolecular transformations of wheat endosperm biopolymers during bread-making, and their implications to fabricate self-standing films from stale white bread. A reduction in the Mw of amylopectin (51.8 × 106 vs 425.1 × 106 g/mol) and water extractable arabinoxylans WEAX (1.79 × 105 vs 7.63 × 105 g/mol), and a decrease in amylose length (245 vs 748 glucose units) was observed after bread-baking. The chain length distribution of amylopectin and the arabinose-to-xylose (A/X) ratio of WEAX remained unaffected during bread-making, suggesting that heat- or/and shear-induced chain scission is the mechanism responsible for molecular fragmentation. Bread-making also resulted in more insoluble cell wall residue, featured by water unextractable arabinoxylan of lower A/X and Mw, along with the formation of a gluten network. Flexible and transparent films with good light-blocking performance (<30 % transmittance) and DPPH-radical scavenging capacity (~8.5 %) were successfully developed from bread and flour. Bread films exhibited lower hygroscopicity, tensile strength (2.7 vs 8.5 MPa) and elastic modulus (67 vs 501 MPa) than flour films, while having a 6-fold higher elongation at break (10.0 vs 61.2 %). This study provides insights into the changes in wheat biopolymers during bread-making and sets a precedent for using stale bread as composite polymeric materials.

Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties

The main purpose of this study was to produce biodegradable film based on kombucha mushroom (KM), so kombucha mushroom was grown and used to prepare biodegradable film. Glycerol (Gl), corn starch (St), and parsley extract (PE) were used to improve the characteristics of the kombucha mushroom-based film. The physicochemical, thermal, and antibacterial properties of the films were investigated using different techniques. The obtained results showed that starch significantly increased the tensile strength of the film (3 Mpa) and glycerol improved the flexibility of the film (70%). Starch increased the film's resistance to dissolution in water, and parsley extract and starch improved water vapor permeability. The pure film of kombucha mushroom had good antioxidant (40% ± 2%) and antibacterial properties, and parsley extract significantly increased these properties of the film, so that the prepared film can be considered as an active film. Starch had no significant effect on antioxidant and antibacterial properties. The pure kombucha mushroom film had cracks on the surface, and the addition of starch removed these cracks and made the structure of the film more homogeneous. Electrostatic interactions between kombucha mushroom, glycerol, starch, and parsley extract were confirmed by Fourier transform infrared spectroscopy (FTIR) results. The pure film of kombucha mushroom was a completely amorphous film, which glycerol, parsley extract, and starch improved the crystallinity of the film. Glycerol and parsley extract decreased the thermal resistance of the film, but starch increased this property significantly (about 40°C), so that the kombucha mushroom/glycerol/starch/parsley extract composite film had the highest thermal resistance. In addition to having acceptable mechanical, thermal, and structural properties, the film based on kombucha mushroom can be used as an active film in the packaging of food products sensitive to microbial and oxidative spoilage due to having suitable antioxidant and antimicrobial properties.

Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal

In recent years, there has been increasing interest in developing novel materials based on natural biopolymers as a renewable alternative to petroleum-based plastics. The availability of proteins derived from agricultural by-products, along with their favourable properties, has fostered a renewed interest in protein-based materials, promoting research in innovative technologies. In this study, we propose the use of rapeseed protein-rich meal as the main ingredient for the preparation of novel sustainable materials combining excellent environmental properties such as biodegradability and renewability. The application of sustainable products in the present high-tech society requires the modification of the basic native properties of these natural compounds. The original route proposed in this paper consists of preparation via the compression moulding of flexible biomaterials stabilized by crosslinkers/chain extenders. An investigation of the effects of different denaturing and disulfide bond reducing agents, crosslinkers, and preparation conditions on the material mechanical behaviour demonstrated that the novel materials have appreciable strength and stiffness. The results show the potential of utilizing full meal from vegetable by-products to prepare protein-based materials with guaranteed ecofriendly characteristics and mechanical properties adequate for specific structural applications.

Towards scalable and degradable bioplastic films from Moringa oleifera gum/poly(vinyl alcohol) as packaging material

The use of plant gum-based biodegradable bioplastic films as a packaging material is limited due to their poor physicochemical properties. However, combining plant gum with synthetic degradable polymer and some additives can improve these properties. Keeping in view, the present study aimed to synthesize a series of bioplastic films using Moringa oleifera gum, polyvinyl alcohol, glycerol, and citric acid via thermal treatment followed by a solution casting method. The films were characterized using analytical techniques such as FTIR, XRD, SEM, AFM, TGA, and DSC. The study examined properties such as water sensitivity, gas barrier attributes, tensile strength, the shelf life of food, and biodegradability. The films containing higher citric acid amounts showed appreciable %elongation without compromising tensile strength, good oxygen barrier properties, and biodegradation rates (>95%). Varying the amounts of glycerol and citric acid in the films broadened their physicochemical properties ranging from hydrophilicity to hydrophobicity and rigidity to flexibility. As all the films were synthesized using economical and environmentally safe materials, and showed better physicochemical and barrier properties, this study suggests that these bioplastic films can prove to be a potential alternative for various packaging applications.

Development of ovalbumin implants with different spatial configurations for treatment of peripheral nerve injury

Peripheral nerve injury (PNI) seriously affects the health and life of patients, and is an urgent clinical problem that needs to be resolved. Nerve implants prepared from various biomaterials have played a positive role in PNI, but the effect should be further improved and thus new biomaterials is urgently needed. Ovalbumin (OVA) contains a variety of bioactive components, low immunogenicity, tolerance, antimicrobial activity, non-toxicity and biodegradability, and has the ability to promote wound healing, cell growth and antimicrobial properties. However, there are few studies on the application of OVA in neural tissue engineering. In this study, OVA implants with different spatial structures (membrane, fiber, and lyophilized scaffolds) were constructed by casting, electrospinning, and freeze-drying methods, respectively. The results showed that the OVA implants had excellent physicochemical properties and were biocompatible without significant toxicity, and can promote vascularization, show good histocompatibility, without excessive inflammatory response and immunogenicity. The in vitro results showed that OVA implants could promote the proliferation and migration of Schwann cells, while the in vivo results confirmed that OVA implants (the E5/70% and 20 kV 20 μL/min groups) could effectively regulate the growth of blood vessels, reduce the inflammatory response and promote the repair of subcutaneous nerve injury. Further on, the high-throughput sequencing results showed that the OVA implants up-regulated differential expression of genes related to biological processes such as tumor necrosis factor-α (TNF-α), phosphatidylinositide 3-kinases/protein kinase B (PI3K-Akt) signaling pathway, axon guidance, cellular adhesion junctions, and nerve regeneration in Schwann cells. The present study is expected to provide new design concepts and theoretical accumulation for the development of a new generation of nerve regeneration implantable biomaterials.

Effect of branched 1,4-butanediol citrate oligomers with different molecular weights on toughness and aging resistance of glycerol plasticized starch

The thermoplastic starch with glycerol is easy to retrograde and sensitive to hygroscopicity. In this study, branched 1,4-butanediol citrate oligomers with different molecular weights (P1, P2, and P3) are synthesized, and then mixed with glycerol (G) as the co-plasticizers to prepare thermoplastic starch (CS/PG). The results show that the molecular weight and branching degree of the branched 1,4-butanediol citrate oligomers increase as reaction time prolongs. Compared with glycerol plasticized starch, the thermoplastic starch films with branched 1,4-butanediol citrate oligomers/glycerol (10 wt%/20 wt%) have a better toughness, transmittance, and aging resistance, and have a lower crystallinity, hygroscopicity, and thermal stability. The toughness, transmittance, and aging resistance of CS/PG films are positively correlated with the molecular weight of the branched 1,4-butanediol citrate oligomers. These are due to the fact that the branched 1,4-butanediol citrate oligomer with a high molecular weight could form a stronger hydrogen bond and the more stable cross-linked structure with starch chains than that with a lower molecular weight. The elongation at break of CS/P3G film stored for 3 and 30 d are 98.0 % and 88.1 %, respectively. The mixture of branched butanediol citrate oligomers and glycerol, especially P3/G, has a potential application in the preparation of thermoplastic starch.

Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky

The use of edible packaging films to delay food spoilage has attracted widespread attention. In this study, partridge tea extract (PTE) was added to cassia gum (CG) to prepare CG/PTE films. The microstructure, optical, mechanical, barrier, and antioxidant properties of CG/PTE films were investigated, and the effect of PTE on CG films was shown. The films had high transparency and smooth surface structure. Additionally, PTE significantly improved the elongation at break and antioxidant activity of films. At 2.5% of PTE, the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging rate of the film was 46.88% after diluting 50 times, indicating excellent antioxidant property, which could be applied to food preservation. After 9 days of storage, the thiobarbituric acid reactive substances values (TBARS) of chicken jerk packaged with films containing 0% and 2.5% PTE increased from 0.12% to 1.04% and 0.11% to 0.40%, respectively. This study suggests that CG/PTE films can be used to preserve cooked meat.

Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation

The continuous development of sustainable food-active packaging materials and practices with high performance is a response to the increasing challenges posed by microbial food safety and environmental contamination. In this study, a multifunctional bio-nanocomposite composed primarily of chitosan, cellulose nanomaterials and carvacrol was proposed as a conformal coating for fruit preservation. The coating exhibits excellent antioxidant and antibacterial activities owing to the incorporation of the carvacrol. The inhibition rate of the coating on E. coli and S. aureus is enhanced by 57.13 % and 62.18 %, respectively. And its antioxidant activities is also improved by 77.45 %. In addition, the oxygen permeability (OP) and water vapor permeability (WVP) of this CS/CNC coating are significantly lowered by 67 % and 46 %, respectively, comparing with the CS coating. The coating exhibited excellent biosafety and cytocompatibility because of over 90 % of the HepG2 cells remained alive in each concentration of the coating after 24 h incubation. Additionally, the efficacy of the coating in prolonging the freshness and visual appeal of perishable fruits is substantiated by the experiment involving two fruit specimens. Furthermore, the coating's ease of production, ingestibility, washability, and utilization of cost-effective and easily accessible biomaterials, including renewable waste materials, indicate its potential as a viable economic substitute for commercially accessible fruit coatings.

Effect of different screw speeds on the structure and properties of starch straws

To illustrate the action mechanism of screw speed on the performance of starch-based straws during the extrusion process, starch-based straws at different screw speeds were prepared using a twin-screw extruder and the structures and characteristics were compared. The results indicated that as screw speeds improved from 3 Hz to 13 Hz, the A chain of amylopectin increased from 25.47 % to 28.87 %, and the B3 chain decreased from 6.34 % to 3.47 %. The absorption peak of hydroxyl group shifted from 3296 cm-1 to 3280 cm-1. The relative crystallinity reduced from 13.49 % to 9.89 % and the gelatinization enthalpy decreased from 3.5 J/g to 0.2 J/g. The performance of starch straws did not increase linearly with increasing screw speeds. The starch straw produced at screw speed of 7 Hz had the largest amylose content, the highest gelatinization temperature, the minimum bending strength, and the lowest water absorption rate in hot water (80 °C). Screw speed had a remarkable impact on the mechanical strength, toughness and hydrophobicity of starch-based straws. This study revealed the mechanism of screw speed on the mechanical strength and water resistance of starch straws in the thermoplastic extrusion process and created the theoretical basis for the industrial production of starch-based straws.

Purification and use of crude green glycerol from the transesterification of triglycerides in the formulation of an alcohol gel hand sanitizer

The aim of this study was to produce an alcohol gel hand sanitizer containing green glycerol. Crude glycerol was purified using chemical and physical treatments. The sanitizer was prepared using 71.100 g of 99.3° GL ethanol, 28.0 g H2O, 0.5 g of Carboxypolymethylene [Carbopol 940® or Carbomer], 5 drops of triethanolamine (pH 5-7), and glycerol (1.5% w/w). The thermal behavior of the ethanol, carbopol, triethanolamine, glycerol, and alcohol gels were evaluated using Thermogravimetry and Differential Thermal Analysis. The apparent viscosity was obtained using a rotary viscometer. The determination of in vitro spreadability was achieved by an adaptation of the Knorst method. The ethanol content was measured by headspace gas chromatography using a flame ionization detector. The thermal behavior of the gels was influenced by the presence of glycerol, which confirms the possible network interactions formed. The relative densities of the samples were between 0.887 and 0.890 g/cm3. No alteration of the pH of the formulation resulted from the incorporation of glycerol. The apparent viscosities of the alcohol gels were greater than 20,000 cP. No alteration in the in vitro spreadability of the gel alcohol (530.6 mm2) resulted from the addition of glycerol. Hand sanitizer was produced using glycerol from a transesterification reaction. It represents an alternative use for the glycerol being produced in biodiesel processes. The product satisfied the requirements of WHO that preconize a formulation containing 1.45% glycerol as an humectant to protect skin against dryness and dermatitis.

Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production

This study aimed to assess the potential of sewage sludge, a significant residue of wastewater treatment plants (WWTPs), as a sustainable resource for producing a bio-based material for hermetic bags (BMHB), in order to reduce the dependency on petroleum-derived plastics. The approach involved the application of thermal hydrolysis to solubilize sewage sludge, and it systematically examined critical process parameters, including temperature (120-150 °C), residence time (1-4 h), and medium pH (6.6-10). Results revealed that alkaline thermal hydrolysis significantly enhanced biomolecule solubilization, particularly proteins (289 ± 1 mg/gVSSo), followed by humic-like substances (144 ± 6 mg/gVSSo) and carbohydrates (49 ± 2 mg/gVSSo). This condition also increased the presence of large-and medium-sized compounds, thereby enhancing BMHB mechanical resistance, with puncture resistance values reaching 63.7 ± 0.2 N/mm. Effective retention of UV light within the 280-400 nm range was also observed. All BMHB samples exhibited similar properties, including water vapor permeability (WVP) (∼3.9 g * mm/m2 * h * kPa), hydrophilicity (contact angles varied from 35.4° ± 0.3 to 64° ± 5), solubility (∼95%), and thermal stability (∼74% degradation at 700 °C). Notably, BMHB proved to be an eco-friendly packaging for acetamiprid, an agricultural pesticide, preventing direct human exposure to harmful substances. Testing indicated rapid pesticide release within 5 min of BMHB immersion in water, with only 5% of BMHB residues remaining after 20 min. Additionally, the application of this material in soil was considered safe, as it met regulatory limits for heavy metal content and exhibited an absence of microorganisms.

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

In this study, thermoplastic starch (TPS) was prepared by melt extrusion process, in which glycerol and/or D-mannitol were used as plasticizers, and the effect of different glycerol/D-mannitol ratios (4:0, 3:1, 2:2, 1:3, and 0:4) on the physicochemical properties of the extruded starch samples was investigated. The short-range molecular order, crystallization, gelatinization, thermal stability, and thermal properties of the TPS samples were analyzed through attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy, X-ray diffraction (XRD), rapid visco analysis (RVA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The results showed that the crystallinity and short-range molecular order of the TPS samples increased with increasing glycerol content. Conversely, the water absorption index (WAI) and water solubility index (WSI) of the TPS samples decreased with increasing glycerol content. In addition, the TPS samples with higher glycerol content exhibited higher gel and thermal stabilities. This study provides a theoretical basis for starch extrusion and plasticization in the preparation of TPS-based materials with specific properties.

Evaluation of physicochemical properties of citric acid crosslinked starch elastomers reinforced with silicon dioxide

Thermoplastic starch (TPS), derived from renewable resources, offers advantages such as biodegradability and lower production costs compared to petroleum-based plastics. However, its limited mechanical properties pose a challenge for broader applications. This research aims to explore the potential of enhancing the mechanical and barrier properties of TPS films through the incorporation of silicon dioxide as a reinforcement filler and citric acid as a crosslinking agent. By introducing silicon dioxide as a reinforcement filler, the mechanical strength of the TPS films is expected to be improved. Additionally, the incorporation of citric acid as a crosslinking agent is anticipated to enhance the barrier properties of the films. The combination of these additives holds promise for creating TPS films with improved performance, contributing to the development of sustainable and environmentally friendly materials in various industries. The results reveal that SiO2 improves the stiffness of the films at lower concentrations but causes brittleness at higher concentrations. In contrast, citric acid crosslinked films exhibit improved flexibility and density. Scanning electron microscopy demonstrates the morphological changes in the films, with SiO2 affecting surface roughness and aggregate formation. SiO2 reduces film thickness and transparency, while citric acid enhances water resistance and barrier properties. X-ray diffraction analysis shows a reduction in crystallinity due to the plasticization process. Fourier-transform infrared spectroscopy highlights chemical changes and antimicrobial activity is observed with citric acid against specific bacteria. The soil burial test reveals that citric acid crosslinked films exhibit slower degradation due to antimicrobial properties. The combination of SiO2 reinforcement and citric acid crosslinking enhances the overall performance of the films, promising sustainable and environmentally friendly materials for various applications.

Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws

To study the relationship between the number of hydroxyl groups of polyols and the plasticizing effect, the effects of different polyols including ethylene glycol, glycerol, erythritol, xylitol and sorbitol on the structure and properties of corn starch straws were analyzed and compared. The results showed that the addition of plasticizer significantly improved the performance of starch straws, which greatly improved the mechanical properties, water absorption rate (WAR) and thermal stability. However, there was no linear relationship between the plasticizing effect on starch straws and the number of hydroxyl groups in plasticizers. Fourier transform infrared (FTIR) results showed that erythritol formed the strongest intermolecular interaction with starch. Starch straws with erythritol (S-ERY) had the highest bending force (Fb = 25.78 N) and the lowest WAR. Starch straws with glycerol (S-GLY) showed the lowest relative crystallinity (RC = 12.87 %) and the highest temperature of the maximum degradation (Tdmax = 302.1 °C). In addition, after storing for 180 days, S-GLY showed higher modulus of elasticity in bending (Eb = 4.26 N/cm) and a uniform surface.

Evaluation of the time-dependent osteogenic activity of glycerol incorporated magnesium oxide nanoparticles in induced calvarial defects

Introduction

Magnesium-based biomaterials have been explored for their potential as bone healing materials, as a result of their outstanding biodegradability and biocompatibility. These characteristics make magnesium oxide nanoparticles (MgO NPs) a promising material for treating bone disorders. The purpose of this investigation is to assess the osteogenic activity of newly-developed locally administered glycerol-incorporated MgO NPs (GIMgO NPs) in rabbits' calvarial defects.

Materials and methods

Characterization of GIMgO was done by X-ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR). Bilateral calvarial defects were created in eighteen New Zealand Rabbits, of which they were divided into 3 groups with time points corresponding to 2, 4, and 6 weeks postoperatively (n = 6). One defect was implanted with absorbable gel foam impregnated with GIMgO NPs while the other was implanted with gel foam soaked with glycerol (the control). The defects were assessed using histological, Micro-Computed Tomography (Micro-CT), and histometric evaluation.

Results

The characterization of the GIMgO nanogel revealed the presence of MgO NPs and glycerol as well as the formation of the crystalline phase of the MgO NPs within the nanogel sample. The histological and micro-CT analysis showed time-dependent improvement of healing activity in the calvarial defects implanted with GIMgO NPs when compared to the control. Furthermore, the histometric analysis demonstrated a marked increase in the total area of new bone, connective tissue, new bone area and volume in the GIMgO NPs implanted site. Statistically, the amount of new bone formation was more significant at 6 weeks than at 2 and 4 weeks postoperatively in the calvarial defects implanted with GIMgO NPs as compared to the control.

Conclusion

The locally applied GIMgO NPs demonstrated efficacy in promoting bone formation, with more significant effects observed over an extended period. These findings suggest its suitability for clinical use as a therapeutic alternative to enhance bone healing.

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring

An active pH-sensitive film based on pectin-sodium alginate-xanthan gum composite film (PAX) was prepared, containing blueberry anthocyanin extract (BAEs), to monitor the freshness of blueberries. The effects of different contents of BAEs on the microstructure and physical properties of intelligent polysaccharide films were comprehensively evaluated. It was found that 75-BAEs-PAX film had a solid response to pH value and showed different and easily distinguishable colors at different pH values. In addition, when the freshness of blueberries stored at different temperatures (-1 °C, 4 °C, 10 °C, 15 °C, 25 °C) was monitored, the color of 75-BAEs-PAX film changed from purple to light pink from neutral to acidic environment, which was consistent with the change of pH value of blueberries from fresh to spoilage. The Arrhenius equation verified that the difference between the activation energy of the indicator film and the blueberry quality was less than 25 kJ/mol. Therefore, the 75-BAEs-PAX film can be used as an indicator film for blueberries freshness monitoring. In this study, the freshness of blueberries was monitored by BAEs, and the purpose of using ontology to monitor ontology was achieved. The freshness of blueberries was visualized during storage and transportation, which could effectively reduce the waste of blueberries. In the future, the method of ontology monitoring ontology could be extended to other foods.

Poly(Glycerol) Microparticles as Drug Delivery Vehicle for Biomedical Use

Glycerol (Gly) is a well-known, FDA-approved molecule posing three hydroxyl groups. Since Gly is biocompatible, here, it was aimed to prepare poly(Glycerol) (p(Gly)) particles directly for the first time for the delivery of therapeutic agents. Micrometer-sized particles of p(Gly) were successfully synthesized via the micro-emulsion method with an average size of 14.5 ± 5.6 µm. P(Gly) microparticles up to 1.0 g/mL concentrations were found biocompatible with 85 ± 1% cell viability against L929 fibroblasts. Moreover, p(Gly) microparticles were tested for hemocompatibility, and it was found that up to 1.0 mg/mL concentrations the particles were non-hemolytic with 0.4 ± 0.1% hemolysis ratios. In addition, the blood compatibility index values of the prepared p(Gly) particles were found as 95 ± 2%, indicating that these microparticles are both bio- and hemocompatible. Furthermore, Quercetin (QC) flavonoid, which possessed high antioxidant properties, was loaded into p(Gly) microparticles to demonstrate drug-carrying properties of the particles with improved bioavailability, non-toxicity, and high biocompatibility. The results of this study evidently revealed that p(Gly) particles can be directly prepared from a cost-effective and easily accessible glycerol molecule and the prepared particles exhibited good biocompatibility, hemocompatibility, and non-toxicity. Therefore, p(Gly) particles were found as promising vehicles for drug delivery systems in terms of their higher loading and release capability as well as for sustained long term release profiles.