Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumption

Human health risk assessment based on a total diet study of daily mercury intake in Chengdu, China

To assess the total daily mercury intake and main exposure sources of residents, six food groups, including marine fish, freshwater fish, poultry, livestock, vegetables, and cereals, were collected from five districts of Chengdu, China. The median concentrations of total mercury (THg) and methylmercury (MeHg) were 12.8 and 6.94 μg kg-1 ww, respectively. Cereals (32.2%), vegetables (30.5%), and livestock (16.2%) contributed to a much larger extent to the total consumption for the participants in Chengdu. All food categories that contributed the most of THg (2.16 μg day-1) and MeHg 1.44 (μg day-1) to the daily intake in Chengdu were cereals and marine fish, respectively. The total Hazard Ratios values below 1 in this study indicate that there is no health risk associated with Hg ingestion from the consumption of these foods for the residents in Chengdu.

Comparative analysis of metal pollution in the Atlantic Ocean and Mediterranean Sea: insights from Anemonia sulcata study

In this study, we investigated metal concentrations in Anemonia sulcata specimens from various locations in the Atlantic Ocean and the Mediterranean Sea. A total of 84 individuals were sampled from specific zones, and their tissue samples were processed for metal analysis using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The results revealed notable differences in metal concentrations among the studied regions. The Atlantic Ocean and the Mediterranean Sea were found to have distinct patterns of marine pollution, influenced by a complex interplay of geographical, demographic, industrial, and environmental policy factors. Conversely, the semi-enclosed Mediterranean Sea has a lower natural dilution capacity, leading to the accumulation and prolonged presence of pollutants. Population density and industrial activities in coastal areas play a significant role in pollution disparities between the Mediterranean Sea and the Atlantic Ocean. The Mediterranean coasts, with higher population densities and intensive industrial operations, experience greater strain on marine ecosystems due to increased pollution sources. Additionally, environmental policies and management approaches differ between the two regions, contributing to variations in pollution response and regulation.

Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria

Farmed mussels accumulate contaminants from their production environment rather than releasing them into water. This study reveals potential health risks associated with selenium, cadmium, mercury, and lead resulting from the consumption of mussels (Mytilus galloprovincialis) cultured along the coasts of Türkiye and Bulgaria. The concentrations of Se and toxic trace metals were measured by inductively coupled plasma mass spectrometry (ICP-MS). The detection limits (LOD) were 0.100, 0.015, 0.025, and 0.180 µg/kg for Se, Cd, Hg, and Pb, respectively. The mean Se concentrations were between 1.305 and 1.957 µg/g, and toxic metals were below the maximum limits. Due to Turkish and Bulgarian consumers' limited mollusk consumption, mussels could only provide a maximum of 7.35% of the daily Se need. THQ and TTHQ of Se, Cd, and methyl-Hg were below 1, indicating that farmed mussels were safe for consumption. Percent PTWI values were calculated only for Cd and MeHg, as the PTWI value for Pb was discarded by the authorities and not determined for Se. Accordingly, weekly mussel consumption did not pose any risks. The margin of exposure approach was used to evaluate Pb intake. MOE-SBP and MOE-NE were significantly higher than 10, designating no significant health risks. Long-term consumption of mussels also does not pose a carcinogenic risk regarding the TR index calculated between 10-5 and 10-6 for Pb. Positive HBVSe (10.13-37.27) indicated that Se in mussels overcame Hg-related potential health concerns. Consequently, mussels grown in Türkiye and Bulgaria did not pose a risk for human consumption, based on current risk analysis methods.

Metal content in Sardina pilchardus during the period 2014-2022 in the Canary Islands (Atlantic EC, Spain)

The contamination present in an organism varies depending on biological and oceanographic conditions, so monitoring the same species is of great importance to understand the state of the ecosystem. Fifteen specimens in Sardina pilchardus between 12 and 15 cm in total length were collected during the second half of January of each of the study years (2014, 2016, 2018, 2020 and 2022). Samples were analyzed with Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) to measure metals (Al, Cd, Cu, Fe, Li, Ni, Pb and Zn) in mg/Kg. There was a progressive decrease in Pb content over the period, with the highest concentration being obtained in 2014 (0.086 ± 0.065 mg/kg). Locally important oceanic-atmospheric events may occur in the study period that strongly impact the tissue composition of marine organisms. In this case, discontinuous trends were evident in some of the metal concentrations analyzed in the muscle of European sardine in the Canary Islands.

Human health risk assessment of mercury in highly consumed fish in Salvador, Brazil

This work reports assessing risks to human health resulting from mercury levels in sardines (Sardinella brasiliensis), which have been highly consumed by the low-income population from Salvador, Brazil. Mercury was determined using the Direct Mercury Analysis (DMA) in fifty-one commercially acquired samples in seventeen neighborhoods. The mercury content on a wet basis ranged from 0.023 to 0.083 μg g-1 for an average value of 0.039 μg g-1. The estimated weekly intake (EWI), target hazard quotient (THQ), and maximum safe consuming quantity (MSCQ) were used in the toxicological assessment, and all these indices denoted that this food does not pose any risks to the human health of the population that consumes it. The development of this work was very significant because most sardines sold in Salvador originate from Todos os Santos Bay, which has a history of mercury contamination.

Bioaccumulation and sources of metal(loid)s in fish species from a subtropical river in Bangladesh: a public health concern

Toxic metals and freshwater fish's metalloid contamination are significant environmental concerns for overall public health. However, the bioaccumulation and sources of metal(loids) in freshwater fishes from Bangladesh still remain unknown. Thus, the As, Pb, Cd, and Cr concentrations in various freshwater fish species from the Rupsha River basin were measured, including Tenualosa ilisha, Gudusia chapra, Otolithoides pama, Setipinna phasa, Mystus vittatus, Glossogobius giuris, and Pseudeutropius atherinoides. An atomic absorption spectrophotometer was used to determine metal concentrations. The mean concentrations of metal(loids) in the fish muscle (mg/kg) were found to be As (1.53) > Pb (1.25) > Cr (0.51) > Cd (0.39) in summer and As (1.72) > Pb (1.51) > Cr (0.65) > Cd (0.49) in winter. The analyzed fish species had considerably different metal(loid) concentrations with seasonal variation, and the distribution of the metals (loids) was consistent with the normal distribution. The demersal species, M. vittatus, displayed the highest bio-accumulative value over the summer. However, in both seasons, none of the species were bio-accumulative. According to multivariate statistical findings, the research area's potential sources of metal(loid) were anthropogenic activities linked to geogenic processes. Estimated daily intake, target hazard quotient (THQ), and carcinogenic risk (CR) were used to assess the influence of the risk on human health. The consumers' THQs values were < 1, indicating that there were no non-carcinogenic concerns for local consumers. Both categories of customers had CRs that fell below the permissible range of 1E - 6 to 1E - 4, meaning they were not at any increased risk of developing cancer. The children's group was more vulnerable to both carcinogenic and non-carcinogenic hazards. Therefore, the entry of metal(loids) must be regulated, and appropriate laws must be used by policymakers.

Heavy metal (As, Cr, and Pb) contamination and associated human health risks in two commercial fish species in Bangladesh

Contamination of fish with metals is a worldwide consumer safety concern. In this study, three metals such as arsenic (As), chromium (Cr), and lead (Pb) were measured in two commonly consumed fish species Oreochromis niloticus (Tilapia) and Pangasianodon hypophthalmus (Pangasius) that are commercially farmed. The concentration of the metals studied was found within the permissible limits. The concentrations of As, Cr, and Pb in tilapia fluctuated, ranging from not detected (ND) to 0.114 mg/kg, ND to 0.009 mg/kg, and ND to 0.085 mg/kg, respectively. For Pangasius, the concentrations were in the range of 0.014 to 0.118 mg/kg for As, ND to 0.02 mg/kg for Cr, and ND to 0.047 mg/kg for Pb. Hierarchical clustering revealed that As was possibly taken up by leachate and groundwater, while Cr and Pb were from contaminated feed. The results of the calculations for estimated daily intake, target hazard quotient, hazard index, and carcinogenic risk made it clear that consumption of the fish studied does not have a significant adverse effect on consumer health. In conclusion, the contamination levels of farmed tilapia and Pangasius sold in the study area are within acceptable limits, but regular monitoring is required to ensure safe production.

Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea

Bays are vulnerable ecosystems generally located near densely populated areas where toxic metals tend to accumulate and stay longer, affecting marine life. This study aimed to investigate the age-based health risks arising from Hg, Cd, Pb, and As in demersal fish captured from two major bays in the Aegean Sea. For this purpose, red mullet, whiting, piper gurnard, and tub gurnard, frequently consumed species, were caught from Saros and Edremit Bays. Toxic metal concentrations were determined from the muscle tissue of fish. Health risk assessments were conducted by the estimation of weekly intake (EWI), provisional tolerable weekly intake (PTWI), target hazard quotient (THQ), total THQ (TTHQ), and target carcinogenic risk (TR). Red mullet from Edremit Bay was the species with the highest toxic metal levels, which were 1.597 mg/kg, 0.041 mg/kg, 0.070 mg/kg, and 19.351 mg/kg for Hg, Cd, Pb, and As, respectively. Whiting from Edremit Bay had higher mean concentrations of Hg and As than those from Saros Bay. The levels of Hg, Pb, and As (0.328, 0.043, and 0.574 mg/kg) in the tub gurnard were higher in comparison with the piper gurnard (0.252, 0.020, and 0.382 mg/kg) caught in the same station in Saros. TTHQs of red mullet and whiting from the same bay were found to be > 1, indicating potential health risks for all nine age categories studied. On the other hand, TTHQs of all species from Saros Bay were determined to be > 1 for the first four age categories, which might trigger health risks for children and adolescents. According to the TR index for Pb, no risk was determined for the fish from both bays. However, TR calculations for inorganic As indicated high cancer risk in most of the age categories for red mullet and whiting from Edremit Bay. To sum up, the results revealed that the fish captured from Edremit Bay posed serious health risks in terms of Hg and As concentrations for all nine age categories. Surveillance and monitoring of toxic metal levels in demersal fish and population-based health risk evaluation are vital in heavily populated bays.

Mercury distribution in fish organs sampled along the Mauritanian Atlantic coast and their potential human health risks

This paper aimed at assessing total mercury concentration in seven common fish species (Auxis rochei, Caranx rhonchus, Sardina pilchardus, Sardinella aurita, Sardinella maderensis, Scomber colias and Trachurus trecae) and a relationship between Hg organotropism and food regimes along the Mauritanian Atlantic coast. Results show that total mercury concentration in fish collected along five sites ranged from 0.027 to 0.533 mg/kg dry weight. Significant differences were observed among species depending on feeding behavior. Muscle tissues of carnivorous fish presented significantly higher levels of total mercury than that of omnivorous fish, except for Scomber colias, suggesting mercury biomagnification through the food chain. Significant differences in mercury concentrations were observed between muscle tissues and liver, for Auxis rochei, Trachurus trecae, and Caranx rhonchus. The mean concentrations in the different species are however low and none of the concentration values exceed the World Health Organization's threshold for human consumption.

Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh

There are growing concerns for food safety due to the risks associated with heavy metal contamination of culinary herbs and spices in developing countries like Bangladesh. The objective of the present cross-sectional study is to determine the concentrations of the heavy metals Lead (Pb), Cadmium (Cd), Chromium (Cr), Copper (Cu), and Iron (Fe) in the branded and non-branded spices collected from the Noakhali district by Atomic absorption spectrophotometry method, as well as to assess the health hazard risk associated with heavy metals intake via consumption of spices. The findings revealed that the greatest concentrations of Pb (15.47 ± 1.93), Cd (1.65 ± 0.011), Cr (31.99 ± 3.97), Cu (18.84 ± 1.97), and Fe (9.29 ± 1.71) were found in Cardamom, Coriander leaf, Bay leaf, Dried chili, and Black pepper respectively. Around 37 % of Cr and 5 % of Fe Estimated Daily Intake (EDI) were greater than reference doses (RfD). All spices had Total Hazard Quotient (THQ) values for Pb, Cd, Cu, and Fe that were below acceptable, and 37 % of all spices had Total Target Hazard Quotient (TTHQ) values for Pb, Cd, Cu, and Fe that were over the standard range, suggesting adverse health impacts for consumers. Green chili, ginger, coriander leaf, and all kinds of chili powder and turmeric powder have been reported to have exceptionally high TTHQ levels of Cr. The estimated carcinogenic risk for chromium in non-branded coriander leaf was found to be higher than safe levels. This study provides valuable insights into the commonly consumed spices in Bangladesh and their potential health risks associated with heavy metal contamination. The findings of this study can be used by regulatory authorities to develop effective strategies and actions to mitigate these risks and safeguard public health.

Evaluating Groundwater Quality in the Asante Akyem Central District of Ghana

Groundwater is the primary water supply source for many people living on the surface of the earth. They depend on this valuable resource for their daily needs. But this natural resource is continuously being threatened by both natural and anthropogenic activities. Therefore, continuous monitoring and assessment of the water quality of this resource is important to keep check of the effects of water contaminants especially on human health. This study assessed the levels of Fe, Cd, Mn, and Hg in hand-dug wells at 4 communities (Ahyiayem, Odumasi Zongo, Apeboaso, and Kwaakyewaso) in the Asante Akyem Central District of Ghana and evaluated its sources and potential health risk associated with their exposure. These communities are known for illegal small-scale mining. The analysis also included other water quality parameters such as pH, nitrate, potassium, sodium, total hardness, calcium hardness, Phosphate, chloride, and total dissolved solids. From the research, there was no carcinogenic health risk to the communities concerning Fe, Mn, and Hg through ingestion and dermal contact because the hazard quotients and health hazard indices recorded in both adults and children were below one (<1). However, from the research, Cd exhibited carcinogenic health risk because its Cancer risk (CR) index exceeded 10-6 for both adults and children. This implies that there is a risk of cancer infection from ingesting water from the hand-dug wells in the study areas. According to the analysis of the Water Quality Index (WQI), the wells at Ahyiayem, Apeboaso, and Kwaakyewaso recorded indexes that were between 15 and 50, signifying that the hand-dug wells in these communities are safe for human consumption. However, about 90% of the wells at Odumasi Zongo recorded WQI values that were between 80 and 320. This means the hand-dug wells at Odumasi Zongo are highly polluted and not safe for human consumption.

Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria

During the recent decades, adverse effects of unexpected contaminants, such as heavy metals on raw cow milk quality, have threatened human health. The objective of this study was to determine heavy metal levels in raw milk collected from autochthonous bovine breeds in the eastern region of Algeria. Eighty-eight pooled milk samples were analyzed using atomic absorption spectrometry for Pb, Cd, Cr, Cu, Ni, Fe, and Zn, and dietary risks were estimated for infants, children, and adults with minimum, average, and maximum milk consumption scenarios. Results revealed that Pb (0.94 ± 0.49 mg/kg), Cd (0.03 ± 0.01 mg/kg), and Cu (0.14 ± 0.08 mg/kg) levels in all analyzed samples were higher than their corresponding maximum residue levels (MRLs). The task hazard quotient (THQ) values suggest potential risk for infants in the three scenarios from Pb, Cd, and Cr; for children in the three scenarios from Pb and in the high scenario from Cr; and for adults in the medium and high scenarios from Pb. The hazard index (HI) values were higher than 1, and the contributions of each metal to the overall HI followed a descending order of Pb, Cr, Cd, Ni, Zn, Cu, and Fe with values of 68.19%, 15.39%, 6.91%, 4.94%, 3.42%, 0.88%, and 0.28%, respectively. Our results indicated that there may be a potential risk of heavy metals, especially Pb, for infants through raw cow milk consumption. Moreover, data actualization and continuous monitoring are necessary and recommended to evaluate heavy metal effects in future studies.

A Probabilistic-Deterministic Approach Towards Human Health Risk Assessment and Source Apportionment of Potentially Toxic Elements (PTEs) in Some Contaminated Fish Species

Contamination of fish species with potential toxic elements (PTEs) has caught the prime attention globally including Bangladesh. The present study enlightened on the accumulation, origin, and associated health implications of Mn, Fe, Cu, Zn, As, Hg, Pb, and Cr in ten varieties of fish species collected from the heavily polluted river Buriganga. Levels of PTEs in the studied fish species were found within the legislative value suggested by the World Health Organization (WHO) and Federal Environmental Protection Agency (FEPA) except for Fe, Cu, Zn, and Hg and can be assembled as Zn > Fe > Cu > Mn > Cr > Hg > As > Pb. The origin of PTEs in fish species apportioned mostly anthropogenic coupled with natural sources. Among the anthropogenic sources, industrial wastewater, recycling of leaded and lithium-ion batteries, metallurgical industries, shipyards, tannery, cosmetics, and chemical industries are the major contributors. This study identified children are exposed to As and Zn as their estimated targeted hazard quotient (THQ) value exceeded the threshold limit of safety, whereas adults are exposed to As only. The estimated, hazard index (HI) for children was found more than four times of adults; however, both the population groups are in vulnerable situation considering HI value (HI > 1), indicating possible non-carcinogenic health risk. Moreover, cumulative cancer risk TCR appraised that all the fish species exceeded the threshold limit of > 1E-03 for children and > 1E-04 for adults, which are level VII and level V contamination state for child and adult, respectively, and manifested consumption of the studied fishes arises a high probability for lifetime cancer risk.

Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment

Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina pilchardus (Walbaum, 1792) and to study the spatiotemporal dynamics of four potentially toxic metallic elements. Three hundred and sixty specimens of sardine were collected between December 2020 and October 2021 at three Mediterranean coast sites, Beni-Ensar, Ras el Ma, and El-Houceima, in the northeast region of Morocco. The toxic metallic elements were evaluated by assessing the contamination level of cadmium (Cd), mercury (Hg), lead (Pb), and arsenic (As) in the muscle, liver, and gills of sardine from the Mediterranean Moroccan coast. The results showed a significant effect of the study area, organ, and season ( $p>0.05$ ) on Moroccan Mediterranean sardine heavy metal contamination levels. Regardless the location and season, the liver presents the higher concentration of the studied metals ( $p<0.05$ ). The highest heavy metal concentrations of Cd (0.408 μg·g−1 wet weight (ww)), Hg (0.044 μg·g−1 ww), and As (6.74 μg·g−1 ww) were found in winter while the concentration of Pb was the highest in autumn (0.056 μg·g−1 ww). Furthermore, the lowest contamination of metal levels was found in the spring. El-Houceima region contains the highest values for Hg (0.093 μg·g−1 ww), Pb (0.018 μg·g−1 ww), and As (7.73 μg·g−1 ww). However, the highest values for Cd (0.172 μg·g−1 ww) were recorded in Beni-Ensar. Regarding the assessment of possible risks to human health, the results showed that the indices are below the established safety values in the case of estimated weekly intake, and target hazard quotient (THQ). In contrast, the carcinogenic risk index and total THQ were above the threshold limits and thus represented a potential carcinogenic risk to human health.

Adsorption behavior of UV aged microplastics on the heavy metals Pb(II) and Cu(II) in aqueous solutions

As the "vector" of heavy metals in the aquatic environment, microplastics (MPs) have a great influence on the migration and transformation of heavy metals. In this study, the adsorption of polypropylene (PP), polyethylene (PE) and polystyrene (PS) on two models of heavy metals after UV aging and environmental variables (ionic coexistence, pH, salinity, and fulvic acid) were comprehensively explored on adsorption. The results show that new oxidation functional groups are formed and their hydrophilicity is enhanced after MPs aging. As a result, the adsorption experiments showed that the adsorption of contaminants by UV aged MPs exceeds that of pristine MPs. The adsorption amounts of Pb(II) and Cu(II) by PP, PE and PS increased by 1.45, 1.46, 1.25 and 1.63, 1.39, 1.22 times, respectively. Adsorption kinetic data were more consistent with the pseudo-second-order kinetic model, proving chemisorption to be the mechanism governing the interaction between metal ions and MPs. The Freundlich model could accurately predict the heavy metal adsorption isotherms on MPs, showing that non-homogeneous multilayer adsorption dominates the process. In Pb(II)-Cu(II) binary composite system, metal ion adsorption capacity on MPs is less than that of the single system adsorption capacity, which proves that there is a specific inhibitory effect between coexisting ions. Additionally, external factors like pH, salinity, and fulvic acid content have a big impact on adsorption behavior. According to mechanism analysis, the adsorption process mainly relies on electrostatic interaction, surface complexation, and van der Waals force.

Potential human health risks associated with ingestion of heavy metals through fish consumption in the Gulf of Guinea

Heavy metal pollution of the marine environment has toxic implications for both the aquatic biota and human health. We examined the levels of Zinc (Zn), Lead (Pb), Copper (Cu), Cadmium (Cd), Arsenic (As) and Mercury (Hg) in muscles of Sardinella maderensis, Dentex angolensis, Sphyraena sphyraena and Penaeus notialis caught from the coastal waters of Ghana using inductively coupled plasma mass spectrometry method. Penaeus notialis recorded the highest concentrations of all the metals (Cu:12.08 ± 1.46 µg/g, Zn: 19.20 ± 2.27 µg/g, As: 8.46 ± 2.42 µg/g, and Cd: 0.03 ± 0.01 µg/g) except Hg. Mercury was relatively high in D. angolensis (0.14 ± 0.03 µg/g). Apart from As, all metals were within globally permissible daily limits for consumption by human per meal. The estimated Target Hazard Quotient due to the intake of Hg through D. angolensis consumption exceeded the threshold value across all age categories. Carcinogenic risks due to As intake through P. notialis consumption far exceeded the 10^-6 threshold for all age groups in Ghana. It is recommended that the consumption of these fish species particularly, the shrimp P. notialis be done cautiously to avoid possible future health challenges.

Are mercury levels in fishery products appropriate to ensure low risk to high fish-consumption populations?

The main goal of the present study is to determine the sources of methylmercury (MeHg) for high fish-consumption populations with the Portuguese population as showcase, as Portugal is the EU country with the highest fish consumption per capita (2019: 59.91 kg year^-1). Since limited information is available on the effective levels of mercury after culinary treatments, cooked and raw codfish (Gadus morhua), hake (Merluccius merluccius), octopus (Octopus vulgaris), horse mackerel (Trachurus trachurus) and sardine (Sardina pilchardus) were considered. The mercury concentration ranking Hake > Horse mackerel > Codfish > Octopus > Sardine was observed in all situations (cooked and raw samples) for both MeHg and total mercury (T-Hg). The gathered results reinforce the general assumption that the loss of moisture during cooking increases MeHg and T-Hg concentrations in fish, but the idea that MeHg in fish muscle tissue represents the bulk of T-Hg cannot be generalised, as our study determined a MeHg/T-Hg ratio of 0.43 for grilled sardines.

Levels of metals and elements in tissues of fish species in the Kızılırmak River (Turkey) and assessment of health risks and nutritional benefits

Although the Kızılırmak River, the longest river in Turkey, is home to many fish species, there are a few studies reporting metal levels in fish in the river. The contents of 17 metals and elements (MEs) in various tissues of three fish species and surface water from the river were investigated. Significant differences in the ME levels among tissues were recorded, and the highest levels of most MEs were recorded in the gills and liver. The results revealed that correlations between MEs in tissues and fish size were not clear and consistent. Among the MEs, P (6058-109489) and Zn (933-47556) had the highest bioconcentration factor values. The levels of As and Cd in the river water exceeded water quality criteria. Health risk assessment methods (Target Hazard Quotient, Estimated Daily Intake and Lifetime Carcinogenic Risk) indicated that consumption of the studied fish species is safe. It was estimated that a weekly consumption of 490 g of C. gibelio, or 350 g of C. carpio or 280 g of T. tinca would not cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of nutrients such as P, K, Ca, Mg, Cu, Zn, Fe and Mn. These findings revealed that nutritional benefits from consumption of fish species outweigh the health risks posed by metals in fish.

Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment

In the present study, the presence of organophosphorus (OPs) and carbamates (CBs) residues in the pond water and cultured Pangas catfish (Pangasius pangasius) samples collected from Comilla and Mymensingh areas were detected and assessed for their potential health risks. A total of 100 samples from each category were analysed among which 17% of the pond water samples and 9% of the fish samples were detected contaminated with OP and CB residues. The pond water and fish samples were extracted by liquid-liquid extraction (LLE), quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction, and ultrasonic extraction, respectively, and analysed through gas chromatography tandem mass spectrometry (GC-MS/MS). Among the detected OPs, Dursban (chlorpyrifos) and dichlorvos were detected, while among CB pesticides, carbofuran and sevin (Carbaryl) were detected in fish muscle samples. The detected OP and CB residual levels were below than the maximum residue limits (MRLs). The risk assessment study indicated no potential health risks. However, the level of compliance should be maintained through proper monitoring and controlling the overuse of pesticides in agricultural fields for public health safety.

Determination of heavy metals from Aloe vera by- product in golden mullet (Liza aurata); A consumer health risk assessment

Heavy metals have become subject of concern in the recent years because of its potency to cause cardiovascular diseases and other toxic health effects. Therefore, this research was assumed to investigate the level of toxicity in terms of heavy metals accumulation in the fish samples and its benefits and risk for human consumers health and also evaluate the partial replacement of plant sources by canarian Aloe vera diets as a pure product or like a by-product on toxicological effects on the golden mullet (Liza aurata) fillet and whole body. In this study risks arising from fish metal content has been measured using various parameters as Estimated Daily Intake (EDI), Maximum Safe Consumption (MSC_A), Target Hazard quotient (THQ), Hazard Index (HI) Carcinogenic risk of As (As- CR), the Value Selenium Health Benefit (Se HBV) and also the Nutritional Values has been evaluated. The results showed that all heavy metal levels in the fish tissue and diets were below the confirmed safe limits for consumption. In case of diets, it is obvious that with the exception of As, Hg, and Se, the presence of heavy or essential metals in both whole fish and raw fillet in golden grey mullet given experimental diets revealed that the whole fish had the highest concentration. Thus, it can be concluded that Aloe vera product and byproduct were in safety limits for fish and also for humans through food chain. Various risk and benefit assessment measures established by national and international authorities concluded that Liza aurata use was mostly safe.

Multi-biomarker Assessment in a Native Species Psalidodon eigenmanniorum Under Inorganic Mercury and Recovery Scenarios

The increasing contamination of water bodies with mercury raises concerns about its possible effects on aquatic organisms. The combined use of several biomarkers allows researchers to study the impact of a chemical at different levels of biological organization. In the present work, we determined the response of histological (gills and liver), somatic (condition factor and hepato-somatic index), and behavioral (predator-prey relationship, through the presentation of a computer-animated image) biomarkers in the native species Psalidodon eigenmanniorum exposed to 100 µg L^-1 of inorganic Hg (IHg) during 96 h. We also assessed whether there was a change in the biomarkers analyzed after 7 days in Hg-free water compared with those exposed to IHg. In exposed fish, IHg caused damage to the gills and liver tissues. The condition factor showed no difference between IHg-exposed organisms and control organisms, while the hepato-somatic index was lower in IHg-exposed fish. As for the behavioral analyses, it was observed that the presentation of a stimulus induced changes in the behavioral responses of fish exposed to IHg, which showed a heightened state of alertness with respect to control. On the other hand, after 7 days in Hg-free water, the organisms generally showed no changes in biomarkers compared with IHg-exposed fish. Our results contribute new data on IHg toxicity in a native species and provide information on the plasticity of damage to reverse itself. Furthermore, this work provides baseline information for environmental assessments in water bodies where mercury is present.

Species, tissue and gender-related metal and element accumulation in fish species in a large reservoir (Turkey) and health risks and nutritional benefits for consumers

Concentrations of 18 metals and elements (MEs) in the gills, skin, muscle and liver of Carasobarbus luteus and Cyprinus carpio from the Atatürk Reservoir in Turkey were investigated. The results revealed that variations in the ME contents between fish species can be attributed to different diets. The highest contents of most MEs were recorded in the gills. Gender had no significant effect on the contents of most MEs in the tissues of fish species investigated. The relations between MEs in tissues and fish size were not clear and consistent. Health risk assessment methods indicated that consumption of the studied fish species is safe. It was estimated that daily consumption of 140 g of C. carpio or 170 g of C. luteus would not be expected to cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of essential MEs.

Seasonal behavior and accumulation of some toxic metals in commercial fishes from Kirtankhola tidal river of Bangladesh - A health risk taxation

Contamination of fish with heavy metals (Heavy metals) is one of the most severe environmental and human health issues. However, the contamination levels in tropical fishes from Bangladesh are still unknown. To this end, the evaluated concentrations of arsenic (As), chromium (Cr), cadmium (Cd), and lead (Pb) in 12 different commercially important fish species (Tenualosa ilisha, Gudusia chapra, Otolithoides pama, Setipinna phasa, Glossogobius giuris, Pseudeutropius atherinoides, Polynemus paradiseus, Sillaginopsis panijus, Corica soborna, Amblypharyngodon mola, Trichogaster fasciata, and Wallago attu) were collected from the Kirtankhola River assess human health risk for the consumers, both in the summer and winter seasons. Toxic metals surpassed the acceptable international limits in P. atherinoides, P. paradiseus, S. panijus, C. soborna, and W. attu. The target hazard quotient (THQ) revealed that non-carcinogenic health effects (HI < 1) for children and adults, and the carcinogenic risk (CR) indicated safety. Results show that children are more susceptible to carcinogenic and non-carcinogenic hazards from higher As. The multivariate analysis justified that heavy metals were from anthropogenic actions. The lessening of toxic metals might need strict rules and regulations as metal enrichment would continue to increase in this tidal river from both the anthropogenic and natural sources.

Mercury and Cadmium Concentrations in Muscle Tissue of the Blue Shark (Prionace glauca) in the Central Eastern Pacific Ocean

Blue sharks (Prionace glauca) are an important resource in Ecuador's fisheries; however, biological and ecological information of this species in the area is scarce. The goal of this study was to determine Hg and Cd concentration levels in muscle tissue, as well as its relationship with size, sex, and sexual maturity stages. A total of 80 specimens (34 females and 46 males) collected from the Ecuadorian longline fishing fleet between June and December 2012 were examined. Sizes for females ranged from 97 to 280 cm total length, with values of Hg between 0.20 to 2.38 mg kg^-1 wet weight (x̄ = 0.71, ± 0.61) and values of Cd between 0.01 and 0.12 mg kg^-1 (x̄ = 0.04, ± 0.02). Sizes for males ranged from 137 to 290 cm TL with values of Hg between 0.17 and 2.94 mg kg^-1 (x̄ = 0.81, ± 0.68) and Cd concentrations between 0.01 and 0.12 mg kg^-1 (x̄ = 0.04, ± 0.03). A Spearman's rank correlation showed a medium positive association between TL and Hg concentrations (ρ = 0.66; p < 0.05), but there was no correlation between TL and Cd concentrations (ρ = 0.00, p < 0.05). Of the analyzed sharks, 46% and 20% had Hg and Cd concentrations, respectively, greater than the limit established by authorities for fishes consumed by humans.

Heavy element contents of vegetables and health-risk assessment in China

This study analyzed five heavy elements (HEs), including cadmium (Cd), chromium (Cr), mercury (Hg), lead (Pb), and arsenic (As), in fresh vegetables (i.e., legume, rhizome and potato, gourd, bulb, solanaceous fruit, leafy, and brassica; total: 7214) collected from 31 provinces in China from 2016 to the first half of 2017. By analyzing the concentration level of the five HEs in seven regions (the Northeast, North China, East China, South China, Central China, the Northwest, and the Southwest), except for As, average HEs concentrations were higher in the Southwest than that in the other six regions. According to the maximum permissible limit (MPL), the highest rate of HEs concentration above the MPL was found in the Southwest (11.038%). Analysis of variance (ANOVA) showed varying degrees of variability between regions and categories. By using principal component analysis (PCA), it was found that two principal components account for 73.79% of the total variance in the data. Together with hierarchical cluster analysis (HCA), concluded that Tibet was significantly different from the other 30 provinces. By calculating estimated daily intake (EDI) and the target hazard quotient (THQ), the EDI of Cr in the Southwest was the highest, with results of 1.2119 μg/kg/day for children and 0.8073 μg/kg/day for adults. North China had the highest total target hazard quotient (TTHQ) for HEs in vegetables ingested by children, with a result of 0.933.

Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment

The bioaccessible Hg fraction in fish and seafood commonly present in the Mediterranean diet was assessed through three distinct in vitro extraction schemes. Each extraction method provided different results, highlighting the lack of a universal methodology to estimate mercury (Hg) bioaccessibility in those matrices. Bioaccessible Hg fractions ranged from 10 to nearly 90% of total mercury (T-Hg) and increased in predator species (Swordfish - Xiphias gladius, Blue Shark - Prionace glauca and Tuna - Thunnus sp.). Among the three extractions tested, the Unified Bioaccessibility Method (UBM) provided the highest estimation of Hg bioaccessibility for consumers. The tested cooking procedures (frying, grilling and steaming) considerably reduced the bioaccessible fraction. Results indicate that bioaccessible Hg found in ingested fish and seafood is far below the levels set by the current safety risk assessment legislation. These findings highlight the importance of integrating bioaccessibility measurements in food safety legislation.

Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health

This study provides information on the potential human health risk of Hg, Cd, Pb and As exposure from consumption of two fish species (Umbrina cirrosa and Sciaena umbra) in the general population and in high-level fish consumers. The concentrations did not show significant differences between the two species, and no fish length element level–body-length relationship was observed, except for Hg. The average metal(loid) levels, irrespective of species, varied in the following ranges: Hg = 0.18–0.19, Cd = 0.07–0.10, Pb = 0.10–0.12, As = 0.59–0.69 μg g⁻¹ w.w. The concentrations remained below the maximum permissible limits (MPLs) for human consumption, except for Cd. The estimated intakes of Hg, Cd and Pb in both consumption scenarios were lower than the respective PTWI/PTMIs, as well as those of inorganic As, which were even lower than the BMDL₀₁. The non-carcinogenic risk (THQ) did not reveal any concerns, except for Hg. The lifetime health cancer risk (ILCR) suggested hazard exclusively from Cd, although for high-level fish consumers, even the ILCR of inorganic As was, in some cases, above the acceptable range. Continuous monitoring of metal(loid) levels in these fish is strongly recommended because the results demonstrate the occurrence of potential health risks, especially in high-level fish consumers, due to the presence of Hg and Cd.

Significance of Shewanella Species for the Phytoavailability and Toxicity of Arsenic-A Review

Simple Summary

The availability of some toxic heavy metals, such as arsenic (As), is related to increased human and natural activities. This type of metal availability in the environment is associated with various health and environmental issues. Such problems may arise due to direct contact with or consumption of plant products containing this metal in some of their parts. A microbial approach that employs a group of bacteria (Shewanella species) is proposed to reduce the negative consequences of the availability of this metal (As) in the environment. This innovative strategy can reduce As mobility, its spread, and uptake by plants in the environment. The benefits of this approach include its low cost and the possibility of not exposing other components of the environment to unfavourable consequences.

Abstract

The distribution of arsenic continues due to natural and anthropogenic activities, with varying degrees of impact on plants, animals, and the entire ecosystem. Interactions between iron (Fe) oxides, bacteria, and arsenic are significantly linked to changes in the mobility, toxicity, and availability of arsenic species in aquatic and terrestrial habitats. As a result of these changes, toxic As species become available, posing a range of threats to the entire ecosystem. This review elaborates on arsenic toxicity, the mechanisms of its bioavailability, and selected remediation strategies. The article further describes how the detoxification and methylation mechanisms used by Shewanella species could serve as a potential tool for decreasing phytoavailable As and lessening its contamination in the environment. If taken into account, this approach will provide a globally sustainable and cost-effective strategy for As remediation and more information to the literature on the unique role of this bacterial species in As remediation as opposed to conventional perception of its role as a mobiliser of As.

Recent Progress, Challenges, and Opportunities of Membrane Distillation for Heavy Metals Removal

Water is essential for the presence of life on this earth. However, water contamination due to the presence of heavy/toxic metals is one of the serious environmental issues for living beings. Several methods have been devoted to separating or removing those heavy metals from wastewater. Among them, membrane distillation (MD) has become one of the most attractive approaches due to its higher rejection rate than processes driven by pressure, lower energy consumption than traditional distillation processes. MD has gained significant attention for removing heavy metals than other techniques like ion exchange and adsorption in the last two decades. This review provides insight knowledge to the reader and focuses on how heavy metals impact humans and the environment, sources of heavy metals, current and especially removal methods using the MD method. Moreover, recent studies, challenges, and opportunities on MD membrane modules and heavy metal removal systems are discussed. More importantly, in this review, we have identified the gaps and opportunities that are required for enhancing the MD approach and its practical suitability for heavy metal removals. MD module and system showed high performance, proving their possible applications to remove heavy metal ions in water/wastewater treatment.

Sources, trophodynamics, contamination and risk assessment of toxic metals in a coastal ecosystem by using a receptor model and Monte Carlo simulation

Heavy metal (HM) pollution in coastal ecosystems have posed threats to organisms and human worldwide. This study comprehensively investigated the concentrations, sources, trophodynamics, contamination, and risks of six HMs in the coastal ecosystem of Jiaozhou Bay, northern China, by stable isotope analysis, positive matrix factorization (PMF), and Monte Carlo simulation. Overall, Co, Cu, Ni, Pb, and Zn were significantly bio-diluted in the food web, while Cr was significantly biomagnified with a trophic magnification factor of 1.23. In addition, trophodynamics of the six HMs was different among fish, mollusk, and crustacean. Furthermore, detailed transfer pathways of six HMs in the food web including eight trophic levels were different from one another. Bioaccumulation order of the six HMs was Cu > Zn > Co, Cr, Ni, and Pb. Zinc concentrations were the highest in seawater, sediments, and organisms. Anthropogenic sources contributed to 71% for Zn, 31% for Cu and Pb, and 27% for Co, Cr, and Ni in the sediment, which was moderately contaminated with moderate ecological risk. However, the human health risk of HMs from eating seafood was relatively low. To protect the Jiaozhou Bay ecosystem, HM contamination should be further controlled in future.

Aquatic food animals in the United States: Status quo and challenges

This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.

Accumulation of chemical elements and occurrence of microplastics in small pelagic fish from a neritic environment

The assessment of contaminant exposure in marine organisms often focuses on the most toxic chemical elements from upper trophic level species. Information on mid-trophic level species and particularly on potentially less harmful elements is lacking. Additionally, microplastics have been considered emergent contaminants in aquatic environments which have not been extensively studied in species from mid-trophic levels in food chains. This study aims to contribute to an overall assessment of environmental impacts of such chemicals in a community of small pelagic fish in the North Atlantic. The concentrations of 16 chemical elements, rarely simultaneously quantified (including minerals, trace elements and heavy metals), and the presence of microplastics were analysed in sardines (Sardina pilchardus) and mackerels (Scomber spp. and Trachurus trachurus) sampled along the Portuguese coast. Biochemical stress assessments and stable isotope analyses were also performed. The chemical element concentrations in S. pilchardus, T. trachurus, and Scomber spp. were relatively low and lower than the levels reported for the same species in the North Atlantic and adjacent areas. No clear relationships were found between chemical elements and oxidative damage in fish. However, the concentration of several chemical elements showed differences among species, being related with the species' habitat use, trophic niches, and specific feeding strategies. The presence of plastic pieces in the stomachs of 29% of the sampled fishes is particularly concerning, as these small pelagic fish from mid-trophic levels compose a significant part of the diet of humans and other top predators. This study highlights the importance of multidisciplinary approaches focusing on the individual, including position data, stable isotopes, and oxidative stress biomarkers as complementary tools in contamination assessment of the marine mid-trophic levels in food chains.

Probabilistic risk assessment and water quality index of a tropical delta river

Water plays a major role in supporting the wellness and life processes in living things as well as in the ecological structure's stabilities. However, several environmental scientists have recounted the alarming menace unfit water quality portends as well as the shortfalls of its global utilization in various spheres of life. This study aims to determine the fitness of the Ossiomo River and its likely health risk impact when consumed or used for other domestic purposes. The outcome of the physicochemical and heavy metal characterization showed that most of the parameters surpassed the slated benchmarks. Findings from the study revealed a significant difference (p < 0.05) for water temperature, color, TDS, BOD₅, HCO₃, Na, Fe, Mn, and THC across the four stations respectively. Meanwhile, pH, salinity, turbidity, TSS, DO, Cl, P, NH₄H, NO₂, NO₃, SO₄, Zn, Cu, Cr, Ni, Pb, and V showed no significant (p > 0.05) across the four stations respectively. The pH level of the water was slightly acidic at the range of 4.40-6.82. The outcome of the computed water quality index showed that station 1 (66.38) was poor for human ingestion which was above the set slated benchmarks of 26-50. However, stations 2-4 (163.79, 161.79, and 129.95) were unsuitable for drinking which was above the set slated benchmarks of 100. The outcome of the health risk evaluation revealed that the hazard quotients (HQs) were considered greater than 1 (>1) for Cr (2.55). The hazard index (0.46) via the dermal pathway was <1 while the ingestion (4.35) pathway was >1. The sum of the HQs (4.81) was also > 1. Thus, there are possible non-carcinogenic health risks via direct ingestion of the water. The outcome from the carcinogenic risk for Pb, Cr, and Cd (6 × 10^-3, 4.00 × 10^-1, and 1.22 × 10⁰), was somewhat greater than the target goal (1.0 × 10^-6 to 1.0 × 10^-4) of carcinogenic risks stipulated by the United States Environmental Protection Agency for drinking water, respectively, especially for Cd. There might be a potential carcinogenic risk if the water is consumed when the metal contents are higher than the target limits set. Sustainable farming and treatment of wastes from industrial outputs should be the main management of this watercourse.

Mercury concentrations and trophic relations in sharks of the Pacific Ocean of Colombia

Sharks are fished for human consumption in Colombia, and fins are exported illegally to international markets. The goal was to identify differences in total mercury (THg) concentrations in fins and muscles of shark species seized in the Buenaventura port (Colombian Pacific), and to assess potential human health risks related to shark consumption. Seven species were considered in this study: Pelagic Thresher (Alopias pelagicus), Pacific Smalltail Shark (Carcharhinus cerdale), Brown Smoothhound (Mustelus henlei), Sicklefin Smoothhound (Mustelus lunulatus), Scalloped Bonnethead (Sphyrna corona), Scalloped Hammerhead (Sphyrna lewini), and Bonnethead Shark (Sphyrna tiburo), and THg was analyzed in shark tissues. 24% muscle samples concentrations were above international recommended limits for human consumption, especially for A. pelagicus and S. lewini. Stable isotopes (δ¹³C and δ¹⁵N) analysis showed a foraging overlapping in coastal habitats, where overfishing usually occurs. This study provides useful scientific information to develop management plans for sharks in Colombia and neighboring countries.

Lifelong mercury bioaccumulation in Atlantic horse mackerel (Trachurus trachurus) and the potential risks to human consumption

Atlantic horse mackerel is one of the most commercially important species in Europe. It can reach a longevity of 30 years, with potential implications in lifespan mercury contamination. This study conducted along the Portuguese coast aimed at evaluating the total Hg content and tissue distribution, to determine the annual mercury bioaccumulation patterns and the associated risk for consumption. The T-Hg accumulation patterns observed followed the order: muscle (0.34) > liver (0.28) > heart (0.19) > gills (0.11) > brain (0.041 mg kg^-1). Significant differences between tissues reflect the role of the different tissues in storage and redistribution. Significant relationships observed between age and T-Hg for all tissues highlight the continuous nature of the bioaccumulation process. European food safety guidelines signalled significant risk of consumption in about 30% of the samples. Still, there was an overall low risk from the consumption of this species, which can be further minimized through consumer options to avoid health issues.

Concentrations and health risks of heavy metals in five major marketed marine bivalves from three coastal cities in Guangxi, China

Seafood consumption provides essential elements to humans while also posing risks to human health. A total of 2610 individuals of five edible marine bivalve species (Ruditapes philippinarum, Paphia undulata, Meretrix meretrix, Sinonovacula constricta and Meretrix lyrata) were randomly sampled from six farmer markets in three cities (Beihai, Qinzhou and Fangchenggang) in the southernmost coastal region of China. The concentrations of heavy metals (Cu, Pb, Zn, Cd, Cr, Hg and As) were determined by inductively coupled plasma mass spectrometry (ICP-MS). The estimated daily intake (EDI), target hazard quotient (THQ), total hazard index (HI), and target cancer risk (TR) were calculated to evaluate potential human health risks from bivalve consumption. The mean concentrations of metals in the tissues of bivalves descended in the order Zn > Cu > As > Cd > Cr >Pb > Hg in descending order, and the concentrations varied substantially among the five bivalves. Heavy metal concentrations in edible tissues of most bivalve samples were below the safety limits set by national and international regulations, and there were significant correlations between certain metal concentrations. The EDI values for each metal in each bivalve were significantly lower than the corresponding PTDI (provisional tolerable daily intake) values. Health risk assessment showed that although there is no noncarcinogenic health risk for local residents exposed to individual or combined metals from these bivalves, there is a carcinogenic risk from Cd and Cr exposure. Thus, in the long term, monitoring and controlling bivalve consumption will be important. Although current accumulation levels of bivalves are safe, continued and excessive lifetime consumption over 70 years may pose a target cancer risk.

Influence of Biometric and Seasonal Parameters on the Metal Content of Scomber colias in Northwestern African Waters

Studies of the content of heavy metals and trace elements in fish and other marine organisms are of great importance to know the state of the marine ecosystem. This study has been carried out in northwestern African waters, Scomber colias being the target species, sampling a total of 345 specimens over 2 years. For the determination of metals and trace elements (Al, B, Cd, Cr, Cu, Fe, Li, Ni, Pb, V, and Zn) in the muscle, the ICP-OES (inductively coupled plasma optical emission spectrometry) was used. In the statistical study, the factors (oceanographic and maturity in the seasons, size of the specimens) were used. The samples sampled in the cold season that had high concentrations of metals may be due to the influence that African upwelling has on the Canary Islands. The metallic contents of our samples are lower than those found in the studies in Mauritania and Morocco due to the greater influence that upwelling has in these areas.

Year-round element quantification of a wide-ranging seabird and their relationships with oxidative stress, trophic ecology, and foraging patterns

Multidisciplinary approaches are essential to diligently assess environmental health status of ecosystems. In this study, year-round chemical elements' exposure and impacts were assessed on the wide-ranging Cory's shearwater Calonectris borealis breeding in Berlenga Island, offshore Portugal, North Atlantic Ocean. The aim was to identify potential contamination and oxidative stress sources associated with trophic ecology, habitat and spatial use, and foraging patterns. A set of 20 chemical elements were quantified, along with oxidative stress biomarkers, stable isotope analyses, and GPS tracking data. Birds presented higher accumulation to some non-essential elements along the year (i.e. arsenic, As; cadmium, Cd; mercury, Hg; lead, Pb; and strontium, Sr), in which concentrations were similar or surpassed other procellariform seabird populations all over the world. No significant differences were found for any of the elements between different periods within the breeding season, with exception of Hg. However, a Principal Component Analysis taking into consideration a group of elements showed differences between pre-laying and chick-rearing periods, with overall higher concentrations in the former. Individuals spending more time engaging in an intensive search for food, and in more coastal environments, presented overall higher element concentrations, and particularly Hg. Contrary to expectations, no relationships were found between chemical elements and oxidative stress. On the other hand, spatial use and foraging patterns of Cory's shearwaters influenced their oxidative stress responses. Our results highlight the need for multidisciplinary approaches to deepen understanding of the large-scale vulnerability of bioindicators such as seabirds and, by extension, the overall environmental health of ecosystems in which they rely.

Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh

As a cheap source of high-quality protein, healthy fats and essential nutrients, dried fish is a common item in the daily diet of the Bangladesh populace. In this study, ten types of widely consumed dried fish (H. neherius, T. lepturu, P.chinensis, P. affinis, A. mola, P. microdon, I. megaloptera, C. dussumieri, L. calcarifer, and G. chapra) were analyzed for Cr, Mn, Fe, Co, Cu, Zn, Se, Rb, Hg, Pb, Ni and As by using an Energy Dispersive X-ray Fluorescence (EDXRF) technique. The concentration of the studied metals was found in the order Fe > Zn > Hg > Cu > Se > Cr > Mn > Co > Rb > Pb, while As and Ni were below the limit of detection. All fish species showed moderate to high pollution, where the species H. Neherius and P. Chinensis are the most and least polluted ones, respectively. The probable source of contamination is the leaching from the drying pans into the fish samples, atmospheric deposition, anthropogenic contamination, etc. of the water body where these fish were harvested. The calculated hazard index for the general population was below the maximum limiting value (i.e., < 1) except for Hg to children. The carcinogenic risk showed values lower than the acceptable limit for cancer risks (10^–6 to 10^–4). Periodic monitoring of trace metals in the aquatic organisms along with fish is recommended to avoid any unexpected health hazards caused by the toxic heavy metals via fish consumption.

Health risk assessment and heavy metal accumulation in fish species (Clarias gariepinus and Sarotherodon melanotheron) from industrially polluted Ogun and Eleyele Rivers, Nigeria

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Concentration of Arsenic and Cadmium in the fish tissues exceed the limits set by the European Union.

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THQ values indicated likely adverse effects during a person’s lifetime with continuous exposure to Arsenic and Cadmium.

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As, Cd, and Nickel may pose cancer risk to consumer of fish from the two rivers over longtime exposure.

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Cancer risk due to long time consumption of fish from the rivers can be a major concern.

Ogun and Eleyele Rivers are in the Western part of Nigeria with a potential risk of heavy metal pollution because of many industrial wastes channeling through their courses. Therefore, in this study, the concentration of heavy metals and the possible human health risk of consuming Clarias gariepinus and Sarotherodon melanotheron collected from industrially polluted Ogun and Eleyele Rivers in Nigeria were evaluated.

The concentration of arsenic (As), cadmium (Cd), cobalt (Co), chromium (Cr), manganese (Mn), nickel (Ni), and lead (Pb) in tissues (gill, muscle, and liver) of fish was measured using Atomic Absorption Spectroscopy (AAS) and compared with the maximum permissible. The Estimated Daily Intake (EDI), Targeted Hazard Quotient (THQ), and Carcinogenic Risk (CR) of the metals were estimated for the determination of human health risk. Probabilistic predictions of the health risk were performed with Oracle Crystal Ball software.

Results of this study showed that the dry weight concentrations of the metals in the gills, liver, and muscle of the two fish species from the two sites were well below the permissible limits set by the joint FAO/WHO Expert Committee. Only the EDI for arsenic in gills of C. gariepinus obtained from the Ogun River exceeded the set limit. The THQ was >1 for As in the gills and liver of C. gariepinus and S. melanotheron obtained from the Ogun river suggesting non-carcinogenic risk to the consumers. The carcinogenic risk above 10⁻⁶ obtained for As, Cd, and Ni in the tissues of the two fish species suggested cancer risk to the consumers of fish from the two rivers. Consequent to our observation, consumption of fish from the study site presents some public health concerns. Therefore, this study advises routine heavy metal monitoring of fish along these rivers to implement regulatory standards by the government environmental health management agencies.

Content of toxic metals and As in marine and freshwater fish species available for sale in EU supermarkets and health risk associated with its consumption

BACKGROUND

The present study investigated Pb, Cd and As concentrations in canned tuna, tuna steak, rainbow trout, smoked mackerel, and Baltic and Atlantic cod, as well as Atlantic salmon. The aim was to spot check the quality of the most commonly purchased types of fish that are available for sale in most common supermarket chains throughout the Poland, as well as to determine potentially less contaminated sources of fish available for retail. A dry ashing digestion protocol followed by inductively coupled plasma mass spectrometry analysis was employed to achieve a better recover of heavy metals and As from fish muscle tissues.

RESULTS

The cumulative concentration of metals and As in fish muscle tissue decreases in order: farmed Atlantic salmon > mackerel > Baltic cod > rainbow trout > canned tuna fish > Atlantic cod > yellowfin tuna steak. It was found that canned tuna from Central and Eastern Pacific Ocean were more contaminated than tuna from East and West Indian Ocean, Baltic cod was significantly more contaminated than cod from North-East Atlantic. Smoked mackerel from North-East Pacific Ocean is three times more contaminated than mackerel from Northern North Sea. All fish, except for yellowfin tuna steak, should not be intended for retail because they exceed maximum levels for Cd and Pb.

CONCLUSION

Consuming only one serving (140 g) of Baltic cod exposes one to 51% of the daily acceptable Cd intake, while the same portion of canned tuna and smoked mackerel from the Pacific Ocean deliver 69% and 72% of this element respectively. The most cadmium is consumed with smoked mackerel from the North Sea, comprising as much as 162% of the daily acceptable dosage . © 2020 Society of Chemical Industry.

Cadmium Accumulation and Kinetics in Solea senegalensis Tissues under Dietary and Water Exposure and the Link to Human Health

Bioaccumulation of cadmium was assessed in different tissues of the benthic fish Solea senegalensis. Juvenile Senegalese soles were simultaneously exposed to cadmium-contaminated diet (Hediste diversicolor) and water during 14 days and allowed to depurate for another 14 days. Cadmium content was measured in muscle, gills, liver and intestine, with recorded values increasing in these tissues in this same order. Muscle showed a considerably lower cadmium accumulation after 14 days of uptake. Cadmium kinetics in juvenile Senegalese soles revealed that the highest uptake flux of this metal occurred in the intestine. Cadmium depuration from the liver was not detected, which suggests the existence of a storage compartment for this metal in Solea senegalensis during uptake and depuration. Comparisons between maximum acceptable values for cadmium in the muscle, the Target Hazard Quotient and the Estimated Weekly Intake, indicated that acceptable limits were not exceeded, and the muscle of juvenile Senegalese soles could be considered safe for human consumption.

A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south-eastern Mediterranean Sea

Seafood is capable of bioaccumulating heavy metals (HM), making it a potentially major dietary source of HM for humans. Presently, little data exists on seafood from the eastern-most boundary of the Mediterranean Sea. This study aims to provide exposure insight of the Israeli population to HM through the consumption of locally caught seafood by assessing the levels of arsenic, mercury, cadmium, and lead in raw tissues of seafood. A wide survey of local fisheries was conducted providing 296 samples from 11 different species, including seven fish, two crustacean, and two cephalopod species. Total arsenic, cadmium, and lead were analyzed by graphite-furnace atomic absorption. Total mercury was measured by cold-vapor mercury analyzer. Arsenic speciation was performed by anion chromatography-inductively coupled plasma sector field mass spectrometry. Results suggested that the total arsenic concentrations were significantly higher in crustaceans and cephalopods than fish. Arsenic speciation revealed two samples that exceed 1 mg/kg of inorganic arsenic, whereas methylated arsenic was below the detection limit. Elevated mercury levels were detected in the commercial benthic species Mullus barbatus (red mullet), cadmium was detected in one-third of the samples, and lead detected in eight samples. Comparing the results to health guidelines, 99.4% of seafood tested in this study abide with acceptable levels of heavy metals in seafood, as defined by both Israeli and European Union guidelines.

Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraâ-Hammadi Dam in Morocco and Health Risks for Their Consumers

This study aims to assess the degree of metal contamination (mercury (Hg), cadmium (Cd), and lead (Pb)) in the muscles of five species of fish Esox lucius, Sander lucioperca, Micropterus salmoides, Lepomis macrochirus, and Scardinius erythrophthalmus, from the Mechraâ-Hammadi Dam between July 2017 and May 2018, and to conduct a risk assessment for human consumers. Trace metals were determined by Graphite Furnace Atomic Absorption Spectrometry for the Pb and the Cd and by Cold Vapor Atomic Absorption Spectrometry for the Hg. The results gotten from the study of the muscles of the different fish species show that the higher mean amounts of Cd and Hg were determined in E. lucius, and the maximum mean levels of Pb were detected in S. erythrophthalmus. Results suggested that demersal fishes inhabiting near the sediments and piscivorous fishes with higher trophic level were likely to accumulate higher trace metal concentrations. The general order of bioaccumulation of the trace metals measured in the muscles of the fish species is as follows: Hg > Pb > Cd. Therefore, the bioaccumulation of Hg in fish studied is more important than that of Cd and Pb. Furthermore, these concentrations are higher in summer than in winter for all trace metals. All the values of the trace metals in the muscle tissues are below the maximum limits recommended by the European Community (EC) N° 1881/2006. However, estimation of noncarcinogenic health risks by the target hazard quotient indicated no obvious noncarcinogenic risks to humans that consume those fishes (THQ < 1). Results of THQ and maximum safe consumption indicated that Hg may cause more harm to human by fish consumption especially for E. lucius and S. lucioperca. Therefore, reduced intake of carnivorous fishes should be promoted as part of a healthier diet.