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Kostić AŽ, Dramićanin AM, Milinčić DD, Pešić MB. Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis. Chem Biodivers 2024; 21:e202400194. [PMID: 38717321 DOI: 10.1002/cbdv.202400194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2024] [Accepted: 05/08/2024] [Indexed: 06/12/2024]
Abstract
Bee-collected pollen is one of the most important bee products. In order to predict its chemical composition and nutritional value botanical origin of pollen plays a crucial role. This review intended to collect all available data published about botanical origin of pollen collected all around the world. Due to enourmous amount of data and variables nonlinear principal component analysis (NLPCA), by applying Categorical Principal Component Analysis (CATPCA), was conducted in order to try to determine any specifity and/or differences among samples. Also, importance of some plant families/genera/species for bees was monitored. Based on CATPCA results families can serve in order to distinct samples from North/South America. Also, some samples from Europe (Turkey and Serbia) were characterized with presence of some specific families. Genera were excellent tool to distinguish samples from different parts of Brazil as well as Australia, Asia and Africa. Due to high and specific biodiversity pollen samples obtained from Sonoran desert (USA) completely were separated during analysis. This review presents the first attempt to summarize and classify a large number of data about botanical sources of bee-collected pollen.
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Affiliation(s)
- Aleksandar Ž Kostić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia
| | - Aleksandra M Dramićanin
- Chair of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11000, Belgrade, Serbia
| | - Danijel D Milinčić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia
| | - Mirjana B Pešić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia
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2
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Kostić AŽ, Arserim-Uçar DK, Materska M, Sawicka B, Skiba D, Milinčić DD, Pešić MB, Pszczółkowski P, Moradi D, Ziarati P, Bienia B, Barbaś P, Sudagıdan M, Kaur P, Sharifi-Rad J. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen. Chem Biodivers 2024; 21:e202400114. [PMID: 38386539 DOI: 10.1002/cbdv.202400114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 02/19/2024] [Accepted: 02/22/2024] [Indexed: 02/24/2024]
Abstract
In the quest to evade side effects associated with synthetic drugs, mankind is continually exploring natural sources. In recent decades, neurodegenerative disorders (NDDs) have surged dramatically compared to other human diseases. Flavonoids, naturally occurring compounds, have emerged as potential preventers of NDD development. Notably, quercetin and its derivatives demonstrated excellent antioxidant properties in the fight against NDDs. Recognizing bee-collected pollen (BP) as a well-established excellent source of quercetin and its derivatives, this review seeks to consolidate available data on the prevalence of this flavonoid in BP, contingent upon its botanical and geographical origins. It aims to advocate for BP as a superb natural source of "drugs" that could serve as preventative measures against NDDs. Examination of numerous published articles, detailing the phenolic profile of BP, suggests that it can be a great source of quercetin, with an average range of up to 1000 mg/kg. In addition to quercetin, 24 derivatives (with rutin being the most predominant) have been identified. Theoretical calculations, based on the recommended dietary intake for quercetin, indicate that BP can fulfil from 0.1 to over 100 % of the requirement, depending on BP's origin and bioaccessibility/bioavailability during digestion.
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Affiliation(s)
- Aleksandar Ž Kostić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade
| | - Dılhun Keriman Arserim-Uçar
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Bingöl, 12000, Türkiye
| | - Małgorzata Materska
- Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950, Lublin, Poland
| | - Barbara Sawicka
- Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950, Lublin, Poland
| | - Dominika Skiba
- Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950, Lublin, Poland
| | - Danijel D Milinčić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade
| | - Mirjana B Pešić
- Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade
| | - Piotr Pszczółkowski
- Experimental Department of Cultivar Assessment, Research Centre for Cultivar Testing, Uhnin, 21-211, Dębowa Kłoda, Poland
| | - Donya Moradi
- Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
| | - Parisa Ziarati
- Department of Medicinal Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
| | - Bernadetta Bienia
- Food Production and Safety Department, National Academy of Applied Sciences, Rynek 1 str., 38-400, Krosno, Poland
| | - Piotr Barbaś
- Department Agronomy of Potato, Plant Breeding and Acclimatization Institute - National Research Institute, Branch Jadwisin, 05-140, Serock, Poland
| | - Mert Sudagıdan
- Kit-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye
| | - Preetinder Kaur
- Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, 141004, Punjab
| | - Javad Sharifi-Rad
- Facultad de Medicina, Universidad del Azuay, 14-008, Cuenca, Ecuador
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3
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Liu C, Zhou E, Zhu Y, Li Q, Wu L. Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology. Foods 2024; 13:1022. [PMID: 38611329 PMCID: PMC11011865 DOI: 10.3390/foods13071022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 03/21/2024] [Accepted: 03/23/2024] [Indexed: 04/14/2024] Open
Abstract
Bee pollen, derived from various plant sources, is renowned for its nutritional and bioactive properties, aroma, and taste. This study examined the bee pollen with the highest yield in China obtained from four plant species, namely Brassica campestris (Bc), Nelumbo nucifera (Nn), Camellia japonica (Cj), and Fagopyrum esculentum (Fe), using fast e-nose and e-tongue technology to analyze their flavor chemistry. Results showed substantial differences in scent profiles among the varieties, with distinct odor compounds identified for each, including n-butanol, decanal, and ethanol, in Bc, Nn, and Cj, respectively. The primary odorants in Fe consist of E-2-hexen-1-ol and (Z)-3-hexen-1-ol. Additionally, e-tongue analysis revealed seven distinct tastes in bee pollen samples: AHS, PKS, CTS, NMS, CPS, ANS, and SCS, with variations in intensity across each taste. The study also found correlations between taste components and specific odor compounds, providing insights for enhancing product quality control in bee pollen processing.
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Affiliation(s)
- Chenshuo Liu
- Hainan Academy of Agricultural Sciences, Haikou 571100, China
- School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
| | - Enning Zhou
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
| | - Yuying Zhu
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
| | - Qiangqiang Li
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
| | - Liming Wu
- Hainan Academy of Agricultural Sciences, Haikou 571100, China
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New HPLC pattern-oriented approach for quality control of enteric coated tablets containing aescin from Aesculus hippocastanum. J Pharm Biomed Anal 2023; 222:115106. [DOI: 10.1016/j.jpba.2022.115106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2022] [Revised: 09/27/2022] [Accepted: 10/08/2022] [Indexed: 11/07/2022]
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Lu P, Takiguchi S, Honda Y, Lu Y, Mitsui T, Kato S, Kodera R, Furihata K, Zhang M, Okamoto K, Itoh H, Suzuki M, Kono H, Nagata K. NMR and HPLC profiling of bee pollen products from different countries. FOOD CHEMISTRY: MOLECULAR SCIENCES 2022; 5:100119. [PMID: 35845152 PMCID: PMC9278072 DOI: 10.1016/j.fochms.2022.100119] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 07/01/2022] [Accepted: 07/03/2022] [Indexed: 11/30/2022]
Abstract
Analysis using NMR and HPLC can be used to identify countries of origin but not producing years of bee pollens. Flavanoids in bee pollens from different countries were characterized using HPLC. Bee pollens from Spain and Australia were high in sucrose and adenosine. Bee pollens from China were high in trigonelline, uridine, and cytidine. Only the bee pollens from China contained acetic acid.
Bee pollen, a beehive product collected from flowers by honeybees, contains over 250 biological substances, and has attracted increasing attention as a functional food. However, commercial bee pollen products are often multifloral, and samples from different countries vary significantly. There is no universal standard for objective quality assessment of bee pollen based on its chemical composition. Here, we report metabolomic analysis of 11 bee pollen samples from Spain, China, and Australia for quality control. The characteristics of the samples depend on the sucrose, nucleoside, amino acid, and flavanol concentrations. Bee pollen samples from Spain and Australia had higher sucrose and adenosine concentrations, whereas those from China had higher trigonelline, uridine, and cytidine concentrations. Interestingly, acetic acid was only detected in samples from China. These components can be used to identify the country of origin. The obtained profiles of the samples will contribute to universal standard development for bee pollen products.
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Dumitru CD, Neacsu IA, Grumezescu AM, Andronescu E. Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering. Pharmaceutics 2022; 14:750. [PMID: 35456584 PMCID: PMC9030501 DOI: 10.3390/pharmaceutics14040750] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 03/27/2022] [Accepted: 03/29/2022] [Indexed: 02/05/2023] Open
Abstract
Skin tissue regeneration is one of the population's most common problems, and the complications that may appear in the healing process can have detrimental consequences. An alternative to conventional treatments could be represented by sustainable materials based on natural products, such as honey and its derivates (propolis, royal jelly, bee pollen, beeswax, and bee venom). They exhibit significant inhibitory activities against bacteria and have great potential in dermal tissue regeneration. Research in the pharmaceutical field demonstrates that conventional medication combined with bee products can deliver better results. The advantages include minimizing side effects and maintaining the same effectiveness by using low concentrations of antibiotic, anti-inflammatory, or chemotherapy drugs. Several studies suggested that bee products can replace the antimicrobial activity and efficiency of antibiotics, but further investigation is needed to establish a topical mixture's potential, including honey, royal jelly, and propolis. Bee products seem to complete each other's deficiencies, and their mixture may have a better impact on the wound healing process. The topic addressed in this paper highlights the usefulness of honey, propolis, royal jelly, bee pollen, beeswax, and bee venom in the re-epithelization process and against most common bacterial infections.
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Affiliation(s)
- Corina Dana Dumitru
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 011061 Bucharest, Romania
| | - Ionela Andreea Neacsu
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 011061 Bucharest, Romania
- Academy of Romanian Scientists, 3 Ilfov Street, 050044 Bucharest, Romania
- National Research Center for Micro and Nanomaterials, University Politehnica of Bucharest, 060042 Bucharest, Romania
| | - Alexandru Mihai Grumezescu
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 011061 Bucharest, Romania
- Academy of Romanian Scientists, 3 Ilfov Street, 050044 Bucharest, Romania
- Research Institute of the University of Bucharest-ICUB, University of Bucharest, 050657 Bucharest, Romania
| | - Ecaterina Andronescu
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 011061 Bucharest, Romania
- Academy of Romanian Scientists, 3 Ilfov Street, 050044 Bucharest, Romania
- National Research Center for Micro and Nanomaterials, University Politehnica of Bucharest, 060042 Bucharest, Romania
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7
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Wang MY, Zhang P, Zhang YZ, Yuan XY, Chen RX. Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2057530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Ming-Yang Wang
- Department of Analytical Chemistry of College of Pharmacy, Zunyi Medical University, Zunyi, China
| | - Ping Zhang
- Analysis and Testing Center of Life Science institute, Zunyi Medical University, Zunyi, China
| | - Yu-Zhu Zhang
- Department of Analytical Chemistry of College of Pharmacy, Zunyi Medical University, Zunyi, China
| | - Xiao-Yan Yuan
- Department of Analytical Chemistry of College of Pharmacy, Zunyi Medical University, Zunyi, China
| | - Rong-Xiang Chen
- Analysis and Testing Center of Life Science institute, Zunyi Medical University, Zunyi, China
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Gercek YC, Celik S, Bayram S. Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen. Molecules 2021; 27:117. [PMID: 35011349 PMCID: PMC8746957 DOI: 10.3390/molecules27010117] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 12/22/2021] [Accepted: 12/22/2021] [Indexed: 12/13/2022] Open
Abstract
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt, Turkey, were determined. In addition to these assays, antibacterial activity of bee-collected pollen extract (BCPE) against a variety of food-borne pathogenic bacteria was determined in vitro. Pollen loads were classified into five botanical families based on their color: Asteraceae, Fabaceae, Campanulaceae, Cistaceae and Rosaceae. Total flavonoid, total phenolic, CUPRAC and CERAC concentrations were 173.52 mg GAE/g, 79.21 mg QE/g, 85.59 mg Trolox/g and 118.13 mg Trolox/g, respectively. Twenty-three phenolic compounds were scanned in bee pollen extract by LC-MS/MS, with rutin being the most abundant. Cis-4,7,10,13,16,19 docosahexaenoic acid was the predominant fatty acid, followed by cis-11-eicosenoic acid, palmitic acid, and alfa linolenic acid. In addition, the agar well diffusion (AWD) and micro-broth dilution methods were used to determine of the antibacterial activity of the BCPE sample. MIC values were observed to vary between 2.5-5 mg/mL for Gram-positive bacteria and 5-10 mg/mL for Gram-negative bacteria. These findings indicate that bee pollen could be a potential source of antioxidants and antimicrobials.
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Affiliation(s)
- Yusuf Can Gercek
- Department of Biology, Faculty of Science, Istanbul University, 34134 Istanbul, Turkey
- Centre for Plant and Herbal Products Research-Development, 34134 Istanbul, Turkey
| | - Saffet Celik
- Technology Research and Development Application and Research Center, Trakya University, 22030 Edirne, Turkey;
| | - Sinan Bayram
- Department of Medical Services and Techniques, Vocational School of Health Services, Bayburt University, 69000 Bayburt, Turkey
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Duan H, Wang W, Li Y, Jilany Khan G, Chen Y, Shen T, Bao N, Hua J, Xue Z, Zhai K, Wei Z. Identification of phytochemicals and antioxidant activity of Premna microphylla Turcz. stem through UPLC-LTQ-Orbitrap-MS. Food Chem 2021; 373:131482. [PMID: 34731817 DOI: 10.1016/j.foodchem.2021.131482] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 09/15/2021] [Accepted: 10/24/2021] [Indexed: 12/17/2022]
Abstract
Premna microphylla Turcz. is a commonly used traditional Chinese medicine totreatdysentery and appendicitis. Present study is focused to explore antioxidants and other compounds in the Premna microphylla Turcz. stem. Assessment of chemical composition was done with high sensitivity UPLC-LTQ-Orbitrap-MS and for Separation Thermo Hypersil Gold (100 mm × 2.1 mm, 1.9 µm) was used while electrospray ionization (ESI) was used for the mass spectrometry. 18 compounds were identified including Vitexin (1), Schaftoside (2), Vicenin-2 (3), Apigenin-6, 8-di-C-arabinoside (4), Apigenin-7-O-β-d-glucoside (5), Carnosic acid (6), Apigenin-8-C-β-d-xylopyranoside (7), Prostratin (8), Aurantio-obtusin-β-d-glucoside (9), Royleanone (10), 5-hydroxy-7,3',4'-Trimethoxy flavonols (11), 6-Hydroxy-5,6-dehydrosugiol (12), 14-deoxycoleon (13), Arucadiol (14), Obtusinone-B (15), Trehalose (16), Citric acid (17) and Betaine (18). Among these, 6 compounds including (6), (8), (9), (16), (17) and (18) were identified first time within this genus and plant. Study highlights the importance of Premna microphylla Turcz. stem extract for strong therapeutic potential against oxidation-related diseases.
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Affiliation(s)
- Hong Duan
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China
| | - Wei Wang
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China
| | - Yongxiang Li
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China
| | - Ghulam Jilany Khan
- Department of Pharmacology, Faculty of Pharmacy (FOP), University of Central Punjab, Lahore, Pakistan; National Drug Screening Center of Pharmacokinetics and Pharmacodynamics, School of Pharmacy, China Pharmaceutical University, Nanjing, PR China
| | - Yuan Chen
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China
| | - Tianci Shen
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China
| | - Nina Bao
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China
| | - Jing Hua
- Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Guangxi Normal University), Guilin 541004, PR China
| | - Zhenglian Xue
- School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China
| | - Kefeng Zhai
- Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China; Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Guangxi Normal University), Guilin 541004, PR China.
| | - Zhaojun Wei
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China.
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Zhang W, Ren K, Ren S, Lv S, Pan Y, Wang D, Morikawa T, Liu X. UPLC-Q-Exactive-MS analysis for hepatotoxicity components of Evodiae Fructus based on spectrum-toxicity relationship. J Chromatogr B Analyt Technol Biomed Life Sci 2021; 1176:122772. [PMID: 34052561 DOI: 10.1016/j.jchromb.2021.122772] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 01/28/2021] [Accepted: 05/11/2021] [Indexed: 11/17/2022]
Abstract
Evodiae Fructus (EF) is generally divided into three categories: small flower EF (SEF), medium flower EF (MEF) and big flower EF (BEF) in commodity circulation according to the size of the fruit. It is a well-known and frequently used herbal medicine for treating gastrointestinal disorder-related stomachache and headache, which has aroused wide attention for its hepatotoxicity. However, reports about hepatotoxicity is controversial and hepatotoxic components are inconclusive. The study aimed to explain the controversial hepatotoxicity of EF and screen the components associated with hepatotoxicity of EF based on the spectrum-toxicity relationship. UPLC fingerprints of 39 batches of EF collected from different regions were established. Combined with the results of L02 cell viability assays, the spectrum-toxicity relationship was investigated on the basic of orthogonal partial least squares (OPLS). The results of the research demonstrated that the toxicity of EF was obviously various among the different categories, in particularly, SEF was with less toxicity, MEF except for adulterants and BEF had mild toxicity and adulterants of MEF (A-MEF) produced more damage to L02 cell and no regions specificity in hepatotoxicity of EF. Thereinto, samples, the contents of which do not meet the requirements of Chinese Pharmacopoeia, were adulterants. It was worth noting that P11, P17, P20 and P25 were closely related to hepatotoxicity of EF and they were respectively identified as limonin (LIM), evodiamine (EVO), 1-methyl-2-nonyl-4(1H)-quinolone (MNQ), and 1-methyl-2-undecyl-4(1H)-quinolone (MUQ) by UPLC-Q-Exactive-MS. The hepatoprotection of P11 and hepatotoxicity of P17 were consistent with the results of spectrum-toxicity relationship. In summary, A-MEF was more toxic than other categories and SEF was less toxic than the others. It was noteworthy that EVO was the main hepatotoxic component of EF and LIM was the main hepatoprotective component of EF. The results provided worthy evidence for better utilization and development of EF.
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Affiliation(s)
- Wei Zhang
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China
| | - Kun Ren
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China
| | - Shumeng Ren
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China
| | - Shuang Lv
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China
| | - Yingni Pan
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China.
| | - Dongmei Wang
- School of Pharmacy, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China
| | - Toshio Morikawa
- Pharmaceutical Research and Technology Institute, Joint Research Center, Kindai University, 3-4-1 Kowakae, Higashi-osaka, Osaka 577-8502, Japan
| | - Xiaoqiu Liu
- School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang, Liaoning 110016, China.
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Mora-Adames WI, Fuenmayor CA, Benavides-Martín MA, Algecira-Enciso NA, Quicazán MC. Bee pollen as a novel substrate in pilot-scale probiotic-mediated lactic fermentation processes. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110868] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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12
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Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS. Food Chem Toxicol 2021; 148:111961. [DOI: 10.1016/j.fct.2020.111961] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 12/20/2020] [Accepted: 12/24/2020] [Indexed: 12/19/2022]
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13
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Liao AM, Cai B, Huang JH, Hui M, Lee KK, Lee KY, Chun C. Synthesis, anticancer activity and potential application of diosgenin modified cancer chemotherapeutic agent cytarabine. Food Chem Toxicol 2020; 148:111920. [PMID: 33346046 DOI: 10.1016/j.fct.2020.111920] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 11/13/2020] [Accepted: 12/06/2020] [Indexed: 01/31/2023]
Abstract
Diosgenin (DG), a steroidal saponin, is mainly found in yam tubers. DG and its derivatives displayed significant pharmacological activities against inflammatory, hyperlipidemia, and various cancers. DG was selected to modify the cancer chemotherapeutic agent cytarabine (Ara-C) due to its anti-tumor activities as well as lipophilicity. After characterization, the biomembrane affinity and the kinetic thermal processes of the obtained DG-Ara-C conjugate were evaluated by differential scanning calorimetry (DSC). Thin hydration method with sonication was applied to prepare the DG-Ara-C liposomes without cholesterol since the DG moiety has the similar basic structure with cholesterol with more advantages. Dynamic Light Scattering (DLS) analysis and cytotoxic analysis were employed to characterize the DG-Ara-C liposomes and investigate their biological activities, respectively. The results indicated that DG changed the biomembrane affinity of Ara-C and successfully replaced the cholesterol during the liposome preparation. The DG-Ara-C liposomes have an average particle size of around 116 nm with a narrow size distribution and revealed better anti-cancer activity against leukemia cells and solid tumor cells than that of free DG or Ara-C. Therefore, it can be concluded that DG displayed the potential application as an anti-cancer drug carrier to improve the bio-activities, since DG counted for a critical component in modulating the biomembrane affinity, preparation of liposome, and release of hydrophilic Ara-C from lipid vesicles.
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Affiliation(s)
- Ai-Mei Liao
- College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China; College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea
| | - Bangrong Cai
- College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea; Henan Research Center for Special Processing Technology of Chinese Medicine, School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, 450001, China
| | - Ji-Hong Huang
- College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China; Henan Cooperation Science and Technology Institute, Luoyang, 471000, China
| | - Ming Hui
- College of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, China
| | - Kyung-Ku Lee
- Testing and Evaluation Center for Dental Devices, Chonnam National University Dental Hospital, Gwangju, 61186, Republic of Korea
| | - Kwang Youl Lee
- College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea.
| | - ChangJu Chun
- College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea.
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14
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Hızır-Kadı İ, Gültekin-Özgüven M, Altin G, Demircan E, Özçelik B. Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility. Heliyon 2020; 6:e05030. [PMID: 32995656 PMCID: PMC7511908 DOI: 10.1016/j.heliyon.2020.e05030] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2020] [Revised: 07/03/2020] [Accepted: 09/18/2020] [Indexed: 11/28/2022] Open
Abstract
This study offers a suitable and easy proliposome-liposome method that enhances the encapsulation ability of liposome structures on poor water-soluble extracts. Pollen phenolic extract (PPE) was studied to show applicability in the proposed method. The poor water-soluble PPE (0.2%, w/v) was encapsulated by liposomes generated from proliposomes (P-liposomes) that were prepared via high-pressure homogenization technique without using any organic solvents and high temperature. Only a few drops of ethanol were used to dissolve poor water-soluble compounds in PPE during the preparation of P-liposomes. The trace amount of ethanol maintained the improvement of PPE solubility in P-liposome dispersion, hence the in vitro bioaccessibility and bioactivity of PPE incorporated in P-liposomes increased. Thus, higher encapsulation efficiency was found in P-liposomes compared to conventional liposomes (C-liposomes) in which the EE was 75 and 73%, respectively. To increase the physical stability of liposome structures, the surface of both P-liposomes and C-liposomes was covered with chitosan. There were found small changes between P-liposomes and C-liposomes in terms of mean diameter size and zeta potential. On the other hand, the bioactivity of encapsulated PPE showed differences in P-liposomes and C-liposomes. The antioxidant capacity of PPE in P-liposomes enhanced approximately two times in CUPRAC and three times in DPPH assays. Also, in vitro bioaccessibility of PPE in P-liposomes increased approximately 4 and 2 folds, respectively, regarding total phenolics and flavonoids. To our knowledge, this is the first report about the increment of encapsulation behavior of liposome structures on low water-soluble extract within an aqueous media.
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Affiliation(s)
- İlayda Hızır-Kadı
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469, Istanbul, Turkey
| | - Mine Gültekin-Özgüven
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469, Istanbul, Turkey
| | - Gokce Altin
- Molecular Engineering & Sciences Institute, University of Washington, 3946 W Stevens Way NE, 98105, Seattle, WA, USA
| | - Evren Demircan
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469, Istanbul, Turkey
| | - Beraat Özçelik
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469, Istanbul, Turkey.,BIOACTIVE Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, 34467, Istanbul, Turkey
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15
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Wang J, Bian Y, Cheng Y, Sun R, Li G. Effect of lemon peel flavonoids on UVB-induced skin damage in mice. RSC Adv 2020; 10:31470-31478. [PMID: 35520688 PMCID: PMC9056540 DOI: 10.1039/d0ra05518b] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Accepted: 08/10/2020] [Indexed: 12/13/2022] Open
Abstract
By establishing an effective ultraviolet B (UVB) radiation model of skin damage in mice, the effect of lemon peel flavonoids (LPF) on skin damage was explored. UVB skin damage in UV-irradiated mice was simulated, and animal models were established. Serum parameters were measured using kits, skin sections were stained with hematoxylin-eosin (H&E) and Masson, and quantitative polymerase chain reaction (qPCR) was used to detect the expression of skin tissue-related mRNA. The experimental results showed that LPF increased the activity of catalase (CAT) and superoxide dismutase (SOD) oxidases in serum of mice with UVB-induced skin damage and decreased MDA, interleukin-1β (IL-1β), IL-6, IL-10, and tumor necrosis factor-alpha (TNF-α) levels. Pathological observation indicated that LPF alleviated the skin tissue lesions caused by UVB. LPF upregulated the mRNA expression of SOD1, SOD2, CAT, nuclear factor erythroid-2 related factor 2 (Nrf2), heme oxygenase-1 (HO-1), and inhibitor of NF-κB alpha (IκB-α) and downregulated the expression of nuclear factor kappa B (NF-κB), p38 MAPK, and cyclooxygenase-2 (COX-2) in the skin tissue of skin-damaged mice. There was a greater protective effect of LPF on the skin as compared to vitamin C (VC) at the same application concentration, and the effect of LPF was positively correlated with the concentration. High performance liquid chromatography (HPLC) analysis showed that LPF contained five flavonoid compounds, namely isomangiferin, rutin, astragalin, naringin, and quercetin. We demonstrated that flavonoids from LPF exhibit an excellent skin protection effect with satisfactory application value.
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Affiliation(s)
- Jun Wang
- National Citrus Engineering Research Center Chongqing 410125 China +86-23-6297-5381
- Citrus Research Institute, Southwest University Chongqing 400712 China
| | - Yunfeng Bian
- Guang'an Zhengwang Agriculture Co., Ltd Guang'an 638000 Sichuan China
| | - Yujiao Cheng
- National Citrus Engineering Research Center Chongqing 410125 China +86-23-6297-5381
- Citrus Research Institute, Southwest University Chongqing 400712 China
| | - Rongrong Sun
- National Citrus Engineering Research Center Chongqing 410125 China +86-23-6297-5381
- Citrus Research Institute, Southwest University Chongqing 400712 China
| | - Guijie Li
- National Citrus Engineering Research Center Chongqing 410125 China +86-23-6297-5381
- Citrus Research Institute, Southwest University Chongqing 400712 China
- Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China
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16
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Ling Y, Tang Y, Xu Y, Zhang Q, Zhang C, Zhang Y, Chen Y, Yang C, Zeng H, Guo S, Li L, Ding L, Zhang L, Jiang D, Zhao J, Luo M. Rapid Screening and Identification of Chemical Constituents From Ophiopogon japonicus by High-Performance Liquid Chromatography Coupled to Electrospray Ionization and Quadrupole Time-of-Flight Mass Spectrometry. J Chromatogr Sci 2020; 58:641-650. [PMID: 32613225 DOI: 10.1093/chromsci/bmaa029] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2020] [Indexed: 11/13/2022]
Abstract
Ophiopogon japonicus (Thunb.) Ker-Gawl (Liliaceae), which is named as "Maidong" in China, is widely used in traditional Chinese medicine for treating fever, cough, inflammation, epistaxis, constipation, respiratory disease and gastrointestinal disorders. However, the systematic analysis of chemical constituents of O. japonicus has not been well established because of the complexity and trace. In this paper, an effective and reliable high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry method was successfully developed to separate and identify the chemical constituents from O. japonicus. As a result, a total of 30 compounds including steroidal saponins, homoisoflavonoids, allylbenzene, cholest and cryptomeridiol were screened or tentatively identified. Of them, three new steroidal saponins were found and tentatively characterized in O. japonicus. This study provides a meaningful material basis for further quality control and pharmacological research.
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Affiliation(s)
- Yun Ling
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Yihua Tang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Yuanyuan Xu
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Qing Zhang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Chao Zhang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Yinyu Zhang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Youyan Chen
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Chaoqing Yang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Huayan Zeng
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Shufen Guo
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Li Li
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Li Ding
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Lei Zhang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Dengzhao Jiang
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Jianguo Zhao
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
| | - Mingli Luo
- Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang 332005, People's Republic of China
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17
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Cespedes-Acuña CL, Wei ZJ. X th International Symposium on Natural Products Chemistry and Applications (2019 X ISNPCA Chillan Chile). Food Chem Toxicol 2020; 140:111316. [PMID: 32246955 DOI: 10.1016/j.fct.2020.111316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Affiliation(s)
- Carlos L Cespedes-Acuña
- Department of Basic Sciences, Research Group in Chemistry and Biotechnology of Bioactive Natural Products, Faculty of Sciences, University of Bio-Bío, Andrés Bello, Avenue, Chillan, Chile.
| | - Zhao-Jun Wei
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, PR China.
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