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Ren Y, Tian R, Wang T, Cao J, Li J, Deng A. An Extremely Highly Sensitive ELISA in pg mL -1 Level Based on a Newly Produced Monoclonal Antibody for the Detection of Ochratoxin A in Food Samples. Molecules 2023; 28:5743. [PMID: 37570711 PMCID: PMC10420233 DOI: 10.3390/molecules28155743] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Revised: 07/14/2023] [Accepted: 07/24/2023] [Indexed: 08/13/2023] Open
Abstract
In this study, an extremely highly sensitive enzyme-linked immunosorbent assay (ELISA) based on a newly produced monoclonal antibody (mAb) for the detection of ochratoxin A (OTA) in food samples was developed. OTA-Bovine serum albumin (BSA) conjugate was prepared and used as the immunogen for the production of the mAb. Among four hybridoma clones (8B10, 5C2, 9B7, and 5E11), the antibody from 8B10 displayed the highest affinity recognition for OTA. Based on the mAb (8B10), the IC50 and LOD of the ELISA for OTA were 34.8 pg mL-1 and 1.5 pg mL-1, respectively, which was 1.53~147 times lower than those in published ELISAs, indicating the ultra-sensitivity of our assay. There was no cross-reactivity of the mAb with the other four mycotoxins (AFB1, ZEN, DON, and T-2). Due to the high similarity in molecular structures among OTA, ochratoxin B (OTB), and ochratoxin C (OTC), the CR values of the mAb with OTB and OTC were 96.67% and 22.02%, respectively. Taking this advantage, the ELISA may be able to evaluate total ochratoxin levels in food samples. The recoveries of the ELISA for OTA in spiked samples (corn, wheat, and feed) were 96.5-110.8%, 89.5-94.4%, and 91.8-113.3%; and the RSDs were 5.2-13.6%, 8.2-13.0%, and 7.7-13.7% (n = 3), respectively. The spiked food samples (corn) were measured by ELISA and HPLC-FLD simultaneously. A good correlation between ELISA (x) and HPLC-FLD (y) with the linear regression equation of y = 0.918x - 0.034 (R2 = 0.985, n = 5) was obtained. These results demonstrated that the newly produced mAb-based ELISA was a feasible and ultra-sensitive analytical method for the detection of OTA in food samples.
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Affiliation(s)
| | | | | | | | - Jianguo Li
- The Key Lab of Health Chemistry and Molecular Diagnosis of Suzhou, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Renai Road 199, Suzhou 215123, China; (Y.R.); (R.T.); (T.W.); (J.C.)
| | - Anping Deng
- The Key Lab of Health Chemistry and Molecular Diagnosis of Suzhou, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Renai Road 199, Suzhou 215123, China; (Y.R.); (R.T.); (T.W.); (J.C.)
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Ye J, Bao H, Zheng M, Liu H, Chen J, Wang S, Ma H, Zhang Y. Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction. Toxins (Basel) 2023; 15:toxins15040270. [PMID: 37104208 PMCID: PMC10145472 DOI: 10.3390/toxins15040270] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 03/28/2023] [Accepted: 04/04/2023] [Indexed: 04/08/2023] Open
Abstract
The mycotoxin ochratoxin A (OTA) is toxic to humans and frequently contaminates wine and beer. Antibodies are essential recognition probes for the detection of OTA. However, they have several drawbacks, such as high costs and difficulty in preparation. In this study, a novel magnetic-bead-based automated strategy for efficient and low-cost OTA sample preparation was developed. Human serum albumin, which is an economical and stable receptor based on the mycotoxin–albumin interaction, was adapted and validated to replace conventional antibodies to capture OTA in the sample. Ultra-performance liquid chromatography–fluorescence detection was used in combination with this preparation method for efficient detection. The effects of different conditions on this method were investigated. The recovery of OTA samples spiked at three different concentrations ranged from 91.2% to 102.1%, and the relative standard deviations (RSDs) were 1.2%–8.2% in wine and beer. For red wine and beer samples, the LODs were 0.37 and 0.15 µg/L, respectively. This reliable method overcomes the drawbacks of conventional methods and offers significant application prospects.
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Affiliation(s)
- Jin Ye
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Hui Bao
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Mengyao Zheng
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Jinnan Chen
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Haihua Ma
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yuan Zhang
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
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Guo M, zhang J, Lv J, Ke T, Tian J, Miao K, Wang Y, Kong D, Ruan H, Luo J, Yang M. Development of broad-specific monoclonal antibody-based immunoassays for simultaneous ochratoxin screening in medicinal and edible herbs. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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4
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Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02349-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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5
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Cruz JC, Souza IDD, Lanças FM, Queiroz MEC. Current advances and applications of online sample preparation techniques for miniaturized liquid chromatography systems. J Chromatogr A 2022; 1668:462925. [DOI: 10.1016/j.chroma.2022.462925] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 02/25/2022] [Accepted: 02/27/2022] [Indexed: 10/19/2022]
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6
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Himmi MFBM, Yih BS, Yusoff F, Saleh NM. Extraction of Phenol from Water using Dispersive Liquid-liquid Microextraction Coupled with UV-VIS Spectroscopy. JOURNAL OF ANALYTICAL CHEMISTRY 2022. [DOI: 10.1134/s1061934822010051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Lu D, Wang X, Su R, Cheng Y, Wang H, Luo L, Xiao Z. Preparation of an Immunoaffinity Column Based on Bispecific Monoclonal Antibody for Aflatoxin B 1 and Ochratoxin A Detection Combined with ic-ELISA. Foods 2022; 11:foods11030335. [PMID: 35159486 PMCID: PMC8833996 DOI: 10.3390/foods11030335] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 01/14/2022] [Accepted: 01/21/2022] [Indexed: 01/02/2023] Open
Abstract
A novel and efficient immunoaffinity column (IAC) based on bispecific monoclonal antibody (BsMAb) recognizing aflatoxin B1 (AFB1) and ochratoxin A (OTA) was prepared and applied in simultaneous extraction of AFB1 and OTA from food samples and detection of AFB1/OTA combined with ic-ELISA (indirect competitive ELISA). Two deficient cell lines, hypoxanthine guanine phosphoribosyl-transferase (HGPRT) deficient anti-AFB1 hybridoma cell line and thymidine kinase (TK) deficient anti-OTA hybridoma cell line, were fused to generate a hybrid-hybridoma producing BsMAb against AFB1 and OTA. The subtype of the BsMAb was IgG1 via mouse antibody isotyping kit test. The purity and molecular weight of BsMAb were confirmed by SDS-PAGE method. The cross-reaction rate with AFB2 was 37%, with AFG1 15%, with AFM1 48%, with AFM2 10%, and with OTB 36%. Negligible cross-reaction was observed with other tested compounds. The affinity constant (Ka) was determined by ELISA. The Ka (AFB1) and Ka (OTA) was 2.43 × 108 L/mol and 1.57 × 108 L/mol, respectively. Then the anti-AFB1/OTA BsMAb was coupled with CNBr-Sepharose, and an AFB1/OTA IAC was prepared. The coupling time and elution conditions of IAC were optimized. The coupling time was 1 h with 90% coupling rate, the eluent was methanol–water (60:40, v:v, pH 2.3) containing 1 mol/L NaCl, and the eluent volume was 4 mL. The column capacities of AFB1 and OTA were 165.0 ng and 171.3 ng, respectively. After seven times of repeated use, the preservation rates of column capacity for AFB1 and OTA were 69.3% and 68.0%, respectively. The ic-ELISA for AFB1 and OTA were applied combined with IAC. The IC50 (50% inhibiting concentration) of AFB1 was 0.027 ng/mL, the limit of detection (LOD) was 0.004 ng/mL (0.032 µg/kg), and the linear range was 0.006 ng/mL~0.119 ng/mL. The IC50 of OTA was 0.878 ng/mL, the LOD was 0.126 ng/mL (1.008 µg/kg), and the linear range was 0.259 ng/mL~6.178 ng/mL. Under optimum conditions, corn and wheat samples were pretreated with AFB1-OTA IAC. The recovery rates of AFB1 and OTA were 95.4%~105.0% with ic-ELISA, and the correlations between the detection results and LC-MS were above 0.9. The developed IAC combined with ic-ELISA is reliable and could be applied to the detection of AFB1 and OTA in grains.
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Li X, Ma W, Ma Z, Zhang Q, Li H. Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Crit Rev Food Sci Nutr 2021; 62:5444-5461. [PMID: 33583259 DOI: 10.1080/10408398.2021.1885340] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Ochratoxin A is a highly toxic mycotoxin and has posed great threat to human health. Due to its serious toxicity and wide contamination, great efforts have been made to develop reliable determination methods. In this review, analytical methods are comprehensively summarized in terms of sample preparation strategy and instrumental analysis. Detailed method is described according to the food commodities in the order of cereal, wine, coffee, beer, cocoa, dried fruit and spice. This review mainly focuses on the recent advances, especially reported in the last decade. At last, challenges and perspectives are also discussed to achieve better advancement and promote practical application in this field.
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Affiliation(s)
- Xianjiang Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
| | - Wen Ma
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China
| | - Zhiyong Ma
- Beijing State Key Laboratory of Organic-Inorganic Composites, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing, China
| | - Qinghe Zhang
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
| | - Hongmei Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
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Fliszár-Nyúl E, Szabó Á, Szente L, Poór M. Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.114180] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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10
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A FRET-based aptasensor for ochratoxin A detection using graphitic carbon nitride quantum dots and CoOOH nanosheets as donor-acceptor pair. Talanta 2020; 218:121159. [DOI: 10.1016/j.talanta.2020.121159] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 05/03/2020] [Accepted: 05/10/2020] [Indexed: 12/19/2022]
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11
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Mejía-Carmona K, Maciel EVS, Lanças FM. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review. Electrophoresis 2020; 41:1680-1693. [PMID: 32359175 DOI: 10.1002/elps.202000019] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2020] [Revised: 04/15/2020] [Accepted: 04/17/2020] [Indexed: 12/21/2022]
Abstract
The humankind is pretty dependent on food to control several biological processes into the organism. As the world population increases, the demand for foodstuffs follows the same trend claiming for a high food production situation. For this reason, a substantial amount of chemicals is used in agriculture and livestock husbandries every year, enhancing the likelihood of contaminated foodstuffs being commercialized. This outlook becomes a public health concern; thus, the governmental regulatory agencies impose laws to control the residues and contaminants in food matrices. Currently, one of the most important analytical techniques to perform it is LC. Despite its already recognized effectiveness, it is often time consuming and requires significant volumes of reagents, which are transformed into toxic waste. In this context, miniaturized LC modes emerge as a greener and more effective analytical technique. They have remarkable advantages, including higher sensitivity, lower sample amount, solvent and stationary phase requirements, and more natural coupling to MS. In this review, most of the critical characteristics of them are discussed, focusing on the benchtop instruments and their related analytical columns. Additionally, a discussion regarding the last 10 years of publications reporting miniaturized LC application for the analysis of natural and industrial food samples is categorized. The main chemical classes as applied in the crops are highlighted, including pesticides, veterinary drugs, and mycotoxins.
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Affiliation(s)
- Karen Mejía-Carmona
- São Carlos Institute of Chemistry, University of São Paulo, São Paulo, Brazil
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12
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Singh J, Mehta A. Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review. Food Sci Nutr 2020; 8:2183-2204. [PMID: 32405376 PMCID: PMC7215233 DOI: 10.1002/fsn3.1474] [Citation(s) in RCA: 79] [Impact Index Per Article: 19.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2019] [Revised: 01/20/2020] [Accepted: 01/22/2020] [Indexed: 01/24/2023] Open
Abstract
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites, made primarily by fungal species, contaminating feeds and foods. Due to the presence in globally used grains, it is an unpreventable problem that causes various acute and chronic impacts on human and animal health. Over the previous few years, however, progress has been made in mycotoxin analysis studies. Easier techniques of sample cleanup and advanced chromatographic approaches have been developed, primarily high-performance liquid chromatography. Few extremely sophisticated and adaptable tools such as high-resolution mass spectrometry and gas chromatography-tandem MS/MS have become more important. In addition, Immunoassay, Advanced quantitative techniques are now globally accepted for mycotoxin analysis. Thus, this review summarizes these traditional and highly advance methods and their characteristics for evaluating mycotoxins.
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Affiliation(s)
- Jyoti Singh
- Department of Integrative BiologySchool of Biosciences and TechnologyVellore Institute of TechnologyVelloreIndia
| | - Alka Mehta
- Department of Integrative BiologySchool of Biosciences and TechnologyVellore Institute of TechnologyVelloreIndia
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He Y, Yu Y, Wen X, Shi Y, Wu J, Guan Z, Cui M, Xiao C. A quencher-free 2-aminopurine modified hairpin aptasensor for ultrasensitive detection of Ochratoxin A. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 228:117780. [PMID: 31753651 DOI: 10.1016/j.saa.2019.117780] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2019] [Revised: 11/08/2019] [Accepted: 11/09/2019] [Indexed: 06/10/2023]
Abstract
A sensitive, efficient and quencher-free fluorescence aptasensor to detect Ochratoxin A (OTA) based on aptamer, 2-aminopurine (2AP) labeled Oligonucleotide sequence, as well as exonuclease I (Exo I) activity was developed. In which the aptamer specific to OTA was modified into a hairpin structure, and 8 bases at the 3' ends are exposed (H); also, 2AP is embedded in the oligonucleotide complementary to the 8 bases (2AP-probe).The detection principle based on 2AP-probe could be bonded to its complementary sequence and quenches the fluorescence of 2AP; The aptamer has a stronger affinity for the target than its complementary sequence; Exo I can dissociate single-stranded DNA and has little effect on double-stranded DNA as well as folded DNA. In the absence of OTA, the fluorescence of 2AP is quenched due to the complementary pairing of H and 2AP-probe; in the presence of OTA, H selective binding target is detached from 2AP-probe, and the fluorescence of 2AP is slightly restored. Moreover, when the Exo I is added to the detection system, 2AP-probe is dissociated by the Exo I to release the free 2AP, and the fluorescence of the system is further enhanced thereby realizing the detection of OTA. The detection limit of the aptasensor was low as 0.03 nM with a linear range of 0.5-100 nM. Moreover, the aptasensor has good selectivity and practicability and also has good potential in realizing the detection of toxic and harmful substances in food complex matrices.
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Affiliation(s)
- Yanhua He
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China.
| | - Youwei Yu
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
| | - Xiaoye Wen
- Department of Chemistry, Shanxi Normal University, Linfen 041004, PR China
| | - Yan Shi
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
| | - Jianhu Wu
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
| | - Zhengping Guan
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
| | - Meilin Cui
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
| | - Chunling Xiao
- College of Food Science, Shanxi Normal University, Linfen 041004, PR China
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Armstrong-Price DE, Deore PS, Manderville RA. Intrinsic "Turn-On" Aptasensor Detection of Ochratoxin A Using Energy-Transfer Fluorescence. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:2249-2255. [PMID: 31986034 DOI: 10.1021/acs.jafc.9b07391] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Ochratoxin A (OTA) is an intrinsically fluorescent phenolic mycotoxin that contaminates a wide range of food products and is a serious health threat to animals and humans. An OTA binding aptamer (OTABA) that folds into an antiparallel G-quadruplex (GQ) in the absence and presence of target OTA has been incorporated into a vast variety of aptasensor platforms for OTA detection. The development of a simple, aptamer-based approach would allow for detection of the toxin without the use of complex analytical instrumentation, which has been the gold standard for OTA detection thus far. However, to date, none of the aptasensor platforms have utilized the natural fluorescence of the phenolic toxin for detection. Herein, we report that OTA binding to OTABA involves π-stacking interactions that lead to GQ-to-toxin energy transfer (ET), which affords a "turn-on" fluorescence self-signaling platform in which the emission of the aptamer-target complex is enhanced in comparison to the free toxin alone. Selective excitation of the GQ-OTA complex at 256 nm leads to a 4-fold enhancement in OTA fluorescence. The GQ-OTA ET detection platform boasts a limit of detection ∼2 ng/mL, which is comparable to a previously demonstrated fluorescence resonance energy transfer immunoassay platform for OTA detection, and displays excellent OTA selectivity and recovery from red wine samples.
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Lyu H, Sun H, Zhu Y, Wang J, Xie Z, Li J. A double-recognized aptamer-molecularly imprinted monolithic column for high-specificity recognition of ochratoxin A. Anal Chim Acta 2019; 1103:97-105. [PMID: 32081193 DOI: 10.1016/j.aca.2019.12.052] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Revised: 12/14/2019] [Accepted: 12/18/2019] [Indexed: 12/27/2022]
Abstract
In this study, a double-recognized aptamer-molecularly imprinted monolithic column (Apt-MIP monolithic column) was prepared by introducing both aptamer and MIP to reduce non-specific adsorption. Its preparation parameters such as the time of photo-initiation, the dosage of photo-initiator and the concentration of aptamer were investigated in detail. The recovery ratios of ochratoxin A (OTA) to ochratoxin B (OTB) on Apt-MIP monolithic column, Apt monolithic column and MIP monolithic column were 116.1, 40.8 and 69, respectively. Even if the concentration of OTB was 10 times that of OTA, the recovery of OTB was only about 2.9%. Applied to beer samples, the prepared Apt-MIP monolithic column drastically resisted background adsorption and the high-specificity recognition for OTA was obtained with the recoveries of 95.5-105.9%. This work provided a simple and effective method to selectively identify OTA from complex samples.
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Affiliation(s)
- Haixia Lyu
- College of Materials Science and Engineering, Fuzhou University, Fuzhou, 350108, China.
| | - Haoran Sun
- College of Materials Science and Engineering, Fuzhou University, Fuzhou, 350108, China
| | - Yimen Zhu
- College of Materials Science and Engineering, Fuzhou University, Fuzhou, 350108, China
| | - Jun Wang
- College of Materials Science and Engineering, Fuzhou University, Fuzhou, 350108, China
| | - Zenghong Xie
- College of Chemistry, Fuzhou University, Fuzhou, 350108, China.
| | - Jinxia Li
- Lanzhou Uranium Enrichment Plant, Lanzhou, 730065, China
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Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01668-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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17
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Nowak I, Rykowska I, Ziemblińska-Bernart J. Orthogonal array design optimisation of an in situ ionic liquid dispersive liquid–liquid microextraction for the detection of phenol and endocrine-disrupting phenols in aqueous samples. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2019. [DOI: 10.1007/s13738-019-01816-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Pallarés N, Tolosa J, Mañes J, Ferrer E. Occurrence of Mycotoxins in Botanical Dietary Supplement Infusion Beverages. JOURNAL OF NATURAL PRODUCTS 2019; 82:403-406. [PMID: 30688071 DOI: 10.1021/acs.jnatprod.8b00283] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
The aim of the present work was to study the occurrence of mycotoxins [aflatoxins (1-4), 3-acetyldeoxyniavlenol (5), 15-acetyldeoxynivalenol (6), nivalenol (7), HT-2 (8), T-2 (9), ochratoxin A (10), zearalenone (11), enniatin A (12), enniatin A1 (13), enniatin B (14), enniatin B1 (15), and beauvericin (16)] present in potable products derived from herbal teas. Analysis was carried out by liquid chromatography coupled to ion-trap tandem mass spectrometry (LC-MS/MS-IT) after a dispersive liquid-liquid microextraction procedure (DLLME) was conducted. The DLLME method was applied to 52 commercial samples of chamomile, chamomile with anise, chamomile with honey, linden, pennyroyal mint, thyme, valerian, and horsetail beverages. The results obtained showed that the following mycotoxins were detected in the samples: 2 (19.1 to 134.7 μg/L), 3 (below the limit of quantification), and 4 (2.2 to 13.5 μg/L). Also, 6 was detected in one sample at 112.5 μg/L, and 14 was detected only in two samples, although at very low concentration levels. Pennyroyal mint and thyme showed the highest concentration levels of mycotoxins. A risk assessment, however, showed negative results regarding the consumption of herbal tea beverages and the presence of mycotoxins.
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Affiliation(s)
- Noelia Pallarés
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy , University of Valencia , Burjassot 46100 , Valencia , Spain
| | - Josefa Tolosa
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy , University of Valencia , Burjassot 46100 , Valencia , Spain
| | - Jordi Mañes
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy , University of Valencia , Burjassot 46100 , Valencia , Spain
| | - Emilia Ferrer
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy , University of Valencia , Burjassot 46100 , Valencia , Spain
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Applications and opportunities of experimental design for the dispersive liquid–liquid microextraction method – A review. Talanta 2018; 190:335-356. [DOI: 10.1016/j.talanta.2018.08.002] [Citation(s) in RCA: 89] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2018] [Revised: 07/31/2018] [Accepted: 08/01/2018] [Indexed: 12/22/2022]
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Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS. Food Chem 2018; 274:471-479. [PMID: 30372967 DOI: 10.1016/j.foodchem.2018.09.035] [Citation(s) in RCA: 82] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 09/03/2018] [Accepted: 09/04/2018] [Indexed: 01/16/2023]
Abstract
A robust and sensitive UHPLC-MS/MS method was developed for the analysis of seven mycotoxins in fruits and vegetables. The variations of seven mycotoxins concentrations during storage were also determined for the first time. Solid phase extraction (SPE) and QuEChERS clean-up were compared, and extraction was finally performed with acetonitrile under acidic conditions followed by HLB SPE purification. Seven mycotoxins were separated on a C18 column by gradient elution, scanned by ESI+ and ESI- dynamic switching and detected with MRM mode. LOD and LOQ, matrix effect, accuracy and precision of the developed method were investigated. Results were linear in their concentration ranges for all mycotoxins with R2 being greater than 0.999. LODs and LOQs were ranged from 0.05 to 3.0 μg/kg and 0.2 to 10.0 μg/kg, respectively. Average recoveries were between 81.1% and 116% with intraday- and interday-precision being in the ranges of 3.0-6.2% and 4.2-6.1%, respectively. The validated method provides sufficient selectivity, sensitivity and accuracy to screen for seven mycotoxins at trace levels, without using standard addition or matrix-matched calibration to compensate for matrix effects. The method was successfully applied for mycotoxins analysis in fruits and vegetables. None were detected in fresh samples, but AOH and AME were detected in strawberry, and TeA was detected in tomato fruits during long-term storage. Their concentrations were in the range of 3.6-165.3 μg/kg from 3 days to 60 days and significantly increased along with storage time.
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López-Puertollano D, Mercader JV, Agulló C, Abad-Somovilla A, Abad-Fuentes A. Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A. Sci Rep 2018; 8:9761. [PMID: 29950703 PMCID: PMC6021394 DOI: 10.1038/s41598-018-28138-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Accepted: 06/18/2018] [Indexed: 01/28/2023] Open
Abstract
Ochratoxin A is a potent toxic fungal metabolite whose undesirable presence in food commodities constitutes a problem of public health, so it is strictly regulated and controlled. For the first time, two derivatives of ochratoxin A (OTAb and OTAd) functionalized through positions other than the native carboxyl group of the mycotoxin, have been synthesized in order to better mimic, during the immunization process, the steric and conformational properties of the target analyte. Additionally, two conventional haptens making use of that native carboxyl group for protein coupling (OTAe and OTAf) were also prepared as controls for the purpose of comparison. The immunological performance in rabbits of protein conjugates based on OTAb and OTAd overcome that of conjugates employing OTAe and OTAf as haptens. After immunization of mice with OTAb and OTAd conjugates, a collection of high-affinity monoclonal antibodies to ochratoxin A was generated. In particular, one of those antibodies, the so-called OTAb#311, is very likely the best antibody produced so far in terms of selectivity and affinity to ochratoxin A.
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Affiliation(s)
- Daniel López-Puertollano
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, 46100, Burjassot, Valencia, Spain
| | - Josep V Mercader
- Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Agustí Escardino 7, 46980, Paterna, Valencia, Spain
| | - Consuelo Agulló
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, 46100, Burjassot, Valencia, Spain
| | - Antonio Abad-Somovilla
- Department of Organic Chemistry, University of Valencia, Doctor Moliner 50, 46100, Burjassot, Valencia, Spain
| | - Antonio Abad-Fuentes
- Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Agustí Escardino 7, 46980, Paterna, Valencia, Spain.
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Lv L, Jin Y, Kang X, Zhao Y, Cui C, Guo Z. PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer. Food Chem 2018; 249:45-50. [PMID: 29407930 DOI: 10.1016/j.foodchem.2017.12.087] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 12/14/2017] [Accepted: 12/27/2017] [Indexed: 01/19/2023]
Abstract
This paper describes an aptamer/gold nanoparticle-based assay for ochratoxin A (OTA) detection. This assay is based on the use of an aptamer labeled with carboxyfluorescein (FAM) at its 5'-end and gold nanoparticles (AuNPs) that act as quenchers of fluorescence. When OTA is absent in the system, the fluorescently labeled aptamers are adsorbed on the surface of AuNPs. The fluorescence signal of the fluorescein-labeled OTA aptamer generated is quenched by the fluorescence resonance energy transfer effect of AuNPs. When OTA is present in the system, the fluorescently labeled aptamer binds to OTA and forms a folded structure, which can resist the adsorption of AuNPs. Thus, the fluorescent signal can be retained. The detection limit of this sensing platform is 5 nM, and the linear detection range is 10-1000 nM (R2 = 0.994). The procedure was validated by the quantitation of OTA in spiked ginger powder samples and were found to be free of interference by the sample matrix. The recoveries and the relative standard deviation varied from 89.0% to 117.8% and from 1.9% to 6.3%, respectively.
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Affiliation(s)
- Lei Lv
- Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules, Yanbian University, Ministry of Education, Yanji 133002, China
| | - Yongdong Jin
- Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
| | - Xiaojiao Kang
- School of Electrical Engineering and Intelligentization, Dongguan University of Technology, Dongguan 523808, China
| | - Yangyang Zhao
- Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
| | - Chengbi Cui
- Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules, Yanbian University, Ministry of Education, Yanji 133002, China
| | - Zhijun Guo
- Key Laboratory of Natural Resources of Changbai Mountain and Functional Molecules, Yanbian University, Ministry of Education, Yanji 133002, China.
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Huertas-Pérez JF, Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review. Crit Rev Food Sci Nutr 2018; 57:3405-3420. [PMID: 26744990 DOI: 10.1080/10408398.2015.1126548] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Ochratoxin A (OTA) is a mycotoxin produced by two main types of fungi, Aspergillus and Penicillium species. OTA is a natural contaminant found in a large number of different matrices and is considered as a possible carcinogen for humans. Hence, low maximum permitted levels in foods have been established by competent authorities around the world, making essential the use of very sensitive analytical methods for OTA detection. Sample treatment is a crucial step of analytical methodology to get clean and concentrated extracts, and therefore low limits of quantification. Solid phase extraction (SPE) is a useful technique for rapid and selective sample preparation. This sample treatment enables the concentration and purification of analytes from the sample solution or extract by sorption on a solid sorbent. This review is focused on sample treatment procedures based on SPE prior to the determination of OTA in food matrices, published from 2010.
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Affiliation(s)
- J Fernando Huertas-Pérez
- a Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Campus Fuentenueva s/n, Granada , Spain
| | - Natalia Arroyo-Manzanares
- a Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Campus Fuentenueva s/n, Granada , Spain
| | - Ana M García-Campaña
- a Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Campus Fuentenueva s/n, Granada , Spain
| | - Laura Gámiz-Gracia
- a Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Campus Fuentenueva s/n, Granada , Spain
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Puangkham S, Poapolathep A, Jermnak U, Imsilp K, Tanhan P, Chokejaroenrat C, Poapolathep S. Monitoring and health risk of mycotoxins in imported wines and beers consumed in Thailand. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2017.2216] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The presence of mycotoxins has been reported in a wide range of agricultural commodities including wine and beer. Due to the widespread consumption of these beverages, risk assessment of contamination by toxins is required for consumer health. In the present study, multi-residue analysis for the determination of mycotoxins was undertaken to survey the incidence of mycotoxins in imported wines and beers being commercialised in Thailand, and to assess the consumer health risk. Samples of red wines (100) and beers (100) were collected randomly from supermarkets and retail shops in Bangkok, Thailand and were extracted using the dispersive liquid-liquid micro-extraction procedure. The quantitation and confirmation of 19 mycotoxins were performed using liquid chromatography tandem-mass spectrometry with an electro-spray ionisation interface in the multiple-reaction monitoring mode. The results demonstrated that the wine and beer samples were contaminated with mycotoxins at 35 and 13%, respectively. The most prominent mycotoxins found in wines were Alternaria toxins, ochratoxin A, and fumonisins, whereas zearalenone and deoxynivalenol were the most prevalent mycotoxins found in contaminated beers. However, ochratoxin A levels were far below the maximum limits established by the European Union. As indicated by the risk assessment, mycotoxin exposure via imported wines and beers were at safe levels in the Bangkok urban area.
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Affiliation(s)
- S. Puangkham
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | - A. Poapolathep
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | - U. Jermnak
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | - K. Imsilp
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | - P. Tanhan
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | - C. Chokejaroenrat
- Department of Environmental Technology and Management, Faculty of Environment, Kasetsart University, Bangkok 10900, Thailand
| | - S. Poapolathep
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
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Pallarés N, Font G, Mañes J, Ferrer E. Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:10282-10289. [PMID: 29068686 DOI: 10.1021/acs.jafc.7b03507] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The aim of the present study was to develop a multimycotoxin liquid chromatography tandem mass spectrometry (LC-MS/MS) method with a dispersive liquid-liquid microextraction procedure (DLLME) for the analysis of AFs, 3aDON, 15aDON, NIV, HT-2, T-2, ZEA, OTA, ENNs, and BEA in tea beverages and to evaluate their mycotoxin contents. The proposed method was characterized in terms of linearity, limits of detection (LODs), limits of quantification (LOQs), recoveries, repeatability (intraday precision), reproducibility (interday precision), and matrix effects to check suitability. The results show LODs in the range of 0.05-10 μg/L, LOQs in the range of 0.2-33 μg/L, and recoveries in the range of 65-127% (RSD < 20%). The method developed in this study was applied to 44 commercial samples of black tea, red tea, green tea, and green mint tea. The results show that, of the analyzed mycotoxins, AFB2, AFG2, 15aDON, AFG1, and ENB were detected in the samples. AFB2 (14.4-32.2 μg/L) and 15aDON (60.5-61 μg/L) presented the highest levels. Green mint tea contained the highest concentration of mycotoxins. The risk assessment study shows that the population is not much exposed to mycotoxins through the consumption of tea beverages.
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Affiliation(s)
- Noelia Pallarés
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia , Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
| | - Guillermina Font
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia , Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
| | - Jordi Mañes
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia , Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
| | - Emilia Ferrer
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia , Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
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Escrivá L, Manyes L, Font G, Berrada H. Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study. Toxins (Basel) 2017; 9:toxins9100330. [PMID: 29048356 PMCID: PMC5666377 DOI: 10.3390/toxins9100330] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 10/13/2017] [Accepted: 10/15/2017] [Indexed: 12/26/2022] Open
Abstract
The lower mycotoxin levels detected in urine make the development of sensitive and accurate analytical methods essential. Three extraction methods, namely salting-out liquid–liquid extraction (SALLE), miniQuEChERS (quick, easy, cheap, effective, rugged, and safe), and dispersive liquid–liquid microextraction (DLLME), were evaluated and compared based on analytical parameters for the quantitative LC-MS/MS measurement of 11 mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, ZEA, BEA, EN A, EN B, EN A1 and EN B1) in human urine. DLLME was selected as the most appropriate methodology, as it produced better validation results for recovery (79–113%), reproducibility (RSDs < 12%), and repeatability (RSDs < 15%) than miniQuEChERS (71–109%, RSDs <14% and <24%, respectively) and SALLE (70–108%, RSDs < 14% and < 24%, respectively). Moreover, the lowest detection (LODS) and quantitation limits (LOQS) were achieved with DLLME (LODs: 0.005–2 μg L−1, LOQs: 0.1–4 μg L−1). DLLME methodology was used for the analysis of 10 real urine samples from healthy volunteers showing the presence of ENs B, B1 and A1 at low concentrations.
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Affiliation(s)
- Laura Escrivá
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain.
| | - Lara Manyes
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain.
| | - Guillermina Font
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain.
| | - Houda Berrada
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain.
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28
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Chen F, Luan C, Wang L, Wang S, Shao L. Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:1805-1810. [PMID: 27476832 DOI: 10.1002/jsfa.7978] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2016] [Revised: 06/15/2016] [Accepted: 07/25/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Mycotoxins, which may contaminate peanut and peanut products, are responsible for many diseases to humans. Aflatoxin B1 (AFB1), aflatoxin G1 (AFG1), aflatoxin B2 (AFB2), aflatoxin G2 (AFG2), ochratoxin A (OTA) and zearalenone (ZEN) are considered the most relevant groups of mycotoxins found in food. This work aimed to develop a high-performance liquid chromatography method with a fluorescence detector (HPLC-FLD) combined with dispersive liquid-liquid microextraction (DLLME) method for the simultaneous determination of the six mycotoxins in peanuts. The six mycotoxins were simultaneously determined under their best wavelength by means of changing wavelength. RESULTS Under the optimum conditions, the linear ranges were 1-100 ng mL-1 for AFB1, AFG1 and OTA, 0.3-30 ng mL-1 for AFB2 and AFG2, 5-1000 ng mL-1 for ZEN, with the correlation coefficient (R2 ) of 0.9969-0.9997. Limits of detection (LODs) were 0.10, 0.10, 0.30, 0.03, 0.03 and 1.0 µg kg-1 , respectively, and the mean recoveries were in the range of 83.1% to 99.3% with RSD < 10% (n = 6, independent analysis). Thirteen (46%) of these tested samples were contaminated with at least one mycotoxin. CONCLUSION The proposed method was demonstrated to be simple, highly selective, accurate, reliable, and was successfully applied to simultaneously analyse the six mycotoxins in real peanut samples from China. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Fangfang Chen
- School of Public Health, Shandong University, Jinan, 250012, Shandong Province, China
| | - Chuanlei Luan
- School of Public Health, Shandong University, Jinan, 250012, Shandong Province, China
| | - Lin Wang
- School of Public Health, Shandong University, Jinan, 250012, Shandong Province, China
| | - Shue Wang
- School of Public Health, Shandong University, Jinan, 250012, Shandong Province, China
| | - Lihua Shao
- School of Public Health, Shandong University, Jinan, 250012, Shandong Province, China
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29
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Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.09.035] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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30
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Ran C, Chen D, Ma H, Jiang Y. Graphene oxide adsorbent based dispersive solid phase extraction coupled with multi-pretreatment clean-up for analysis of trace aflatoxins in traditional proprietary Chinese medicines. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1044-1045:120-126. [PMID: 28092852 DOI: 10.1016/j.jchromb.2017.01.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2016] [Revised: 12/16/2016] [Accepted: 01/01/2017] [Indexed: 12/22/2022]
Abstract
Graphene oxide (GO)-based dispersive solid phase extraction (D-SPE) method combined with multi-step preparation has been proposed for the evaluation of trace aflatoxins in proprietary Chinese medicines (PCM). After being extracted by methanol, the sample was purified based on multi-step preparation, including dehydration with MgSO4/NaCl and cleanup with neutral alumina. Then GO was used as an adsorbent in D-SPE method for further preconcentration of aflatoxins prior to high performance liquid chromatography-fluorescence detection. The selected conditions were investigated. The Box-Behnken design (BBD) was used to optimize factors affecting adsorption procedure. Under the optimized conditions, good linear relationships had been achieved with the correlation coefficient (R2) varying from 0.9904 to 0.9990. The LODs and LOQs were ranging from 0.020 to 0.041ng/mL and 0.061 to 0.125ng/mL, respectively. The results of the recoveries were 74.0-102.7% for the four aflatoxins, while the precisions from 1.8% to 7.2% were obtained, which indicated that the method was suitable for the analysis of aflatoxins in PCM.
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Affiliation(s)
- Congcong Ran
- Department of Pharmaceutical Analysis, School of Pharmacy, Hebei Medical University, 361 East Zhongshan Road, Shijiazhuang, Hebei, PR China
| | - Dan Chen
- Department of Pharmacy, Cangzhou Central Hospital, Cangzhou, Hebei, PR China
| | - Haiyan Ma
- Department of Pharmaceutical Analysis, School of Pharmacy, Hebei Medical University, 361 East Zhongshan Road, Shijiazhuang, Hebei, PR China
| | - Ye Jiang
- Department of Pharmaceutical Analysis, School of Pharmacy, Hebei Medical University, 361 East Zhongshan Road, Shijiazhuang, Hebei, PR China.
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31
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Determination of 27 pesticides in wine by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry. Microchem J 2016. [DOI: 10.1016/j.microc.2015.11.003] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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32
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A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE–HPLC for determination of ochratoxin A and citrinin in lager beers. Anal Bioanal Chem 2016; 408:3319-29. [DOI: 10.1007/s00216-016-9402-6] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2015] [Revised: 02/02/2016] [Accepted: 02/08/2016] [Indexed: 10/22/2022]
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33
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Tolosa J, Font G, Mañes J, Ferrer E. Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry. CHEMOSPHERE 2016; 145:402-408. [PMID: 26694790 DOI: 10.1016/j.chemosphere.2015.11.085] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2015] [Revised: 11/16/2015] [Accepted: 11/21/2015] [Indexed: 06/05/2023]
Abstract
High performance liquid chromatography-mass spectrometry was used for the determination of 15 mycotoxins in water and fish plasma samples, including aflatoxins, fumonisins, ochratoxin A, sterigmatocistin, fusarenon-X and emerging Fusarium mycotoxins. In this work, dispersive liquid-liquid microextraction (DLLME) was assessed as a sample treatment for the simultaneous extraction of mycotoxins. Results showed differences in recovery assays when different extraction solvents were employed. Ethyl acetate showed better recoveries for the major part of mycotoxins analyzed, except for aflatoxins B2, G1 and G2, which showed better recoveries when employing chloroform as extractant solvent. Fumonisins and beauvericin exhibited low recoveries in both water and plasma. This method was validated according to guidelines established by European Commission and has shown to be suitable to be applied in dietary and/or toxicokinetic studies in fish where is necessary to check mycotoxin contents in rearing water and fish plasma.
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Affiliation(s)
- J Tolosa
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100, Burjassot, Spain
| | - G Font
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100, Burjassot, Spain
| | - J Mañes
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100, Burjassot, Spain
| | - E Ferrer
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.
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34
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Rodríguez-Cabo T, Rodríguez I, Ramil M, Cela R. Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine. Food Chem 2015; 199:401-8. [PMID: 26775988 DOI: 10.1016/j.foodchem.2015.12.036] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2015] [Revised: 11/11/2015] [Accepted: 12/08/2015] [Indexed: 11/29/2022]
Abstract
The performance of liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) for ochratoxin A (OTA) determination in wine is evaluated for the first time. Sample preparation was optimized to obtain quantitative recoveries at the same time that the efficiency of electrospray ionization (ESI) remained unaltered between sample extracts and calibration standards. Under final conditions, samples (20 mL) were concentrated using a reversed-phase solid-phase extraction (SPE) cartridge, followed by OTA elution with 1 mL of ethyl acetate. The absolute recoveries of the method, established against calibration standards, were 91-121% and 90-113% (without and with internal standard correction, respectively), for wines fortified at 3 concentration levels. The attained LOQ (0.05 ng mL(-1)) remained below the maximum permitted OTA concentration (2 ng mL(-1)) in dry wines. The method was applied to different samples, with OTA being found in some dessert wines at concentrations below 1 ng mL(-1). The ethyl ester of OTA (OTC) could be identified in the same wine samples from its accurate full product ion spectra.
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Affiliation(s)
- T Rodríguez-Cabo
- Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain
| | - I Rodríguez
- Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain.
| | - M Ramil
- Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain
| | - R Cela
- Departamento de Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario (IIAA), Universidad de Santiago de Compostela, Santiago de Compostela 15782, Spain
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35
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Parallel microscope-based fluorescence, absorbance and time-of-flight mass spectrometry detection for high performance liquid chromatography and determination of glucosamine in urine. Talanta 2015; 144:275-82. [DOI: 10.1016/j.talanta.2015.06.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2015] [Revised: 06/03/2015] [Accepted: 06/07/2015] [Indexed: 11/23/2022]
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36
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Turner NW, Bramhmbhatt H, Szabo-Vezse M, Poma A, Coker R, Piletsky SA. Analytical methods for determination of mycotoxins: An update (2009-2014). Anal Chim Acta 2015; 901:12-33. [PMID: 26614054 DOI: 10.1016/j.aca.2015.10.013] [Citation(s) in RCA: 153] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Revised: 09/30/2015] [Accepted: 10/09/2015] [Indexed: 12/25/2022]
Abstract
Mycotoxins are a problematic and toxic group of small organic molecules that are produced as secondary metabolites by several fungal species that colonise crops. They lead to contamination at both the field and postharvest stages of food production with a considerable range of foodstuffs affected, from coffee and cereals, to dried fruit and spices. With wide ranging structural diversity of mycotoxins, severe toxic effects caused by these molecules and their high chemical stability the requirement for robust and effective detection methods is clear. This paper builds on our previous review and summarises the most recent advances in this field, in the years 2009-2014 inclusive. This review summarises traditional methods such as chromatographic and immunochemical techniques, as well as newer approaches such as biosensors, and optical techniques which are becoming more prevalent. A section on sampling and sample treatment has been prepared to highlight the importance of this step in the analytical methods. We close with a look at emerging technologies that will bring effective and rapid analysis out of the laboratory and into the field.
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Affiliation(s)
- Nicholas W Turner
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK.
| | - Heli Bramhmbhatt
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK
| | - Monika Szabo-Vezse
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK; Toximet Ltd., ToxiMet Limited, 130 Abbott Drive, Kent Science Park, Sittingbourne, Kent, ME9 8AZ, UK
| | - Alessandro Poma
- Department of Life, Health and Chemical Sciences, The Open University, Milton Keynes, MK7 6AA, UK; Department of Chemistry, University College London, London, WC1H 0AJ, UK
| | - Raymond Coker
- Toximet Ltd., ToxiMet Limited, 130 Abbott Drive, Kent Science Park, Sittingbourne, Kent, ME9 8AZ, UK
| | - Sergey A Piletsky
- Department of Chemistry, University of Leicester, Leicester, LE1 7RH, UK
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Ma T, Li Z, Niu Q, Li Y, Zhou W. Double dispersant-assisted ionic liquid dispersive liquid-liquid microextraction coupled with capillary electrophoresis for the determination of benzophenone-type ultraviolet filters in sunscreen cosmetic product. Electrophoresis 2015; 36:2530-7. [DOI: 10.1002/elps.201500004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2015] [Revised: 06/11/2015] [Accepted: 06/12/2015] [Indexed: 11/10/2022]
Affiliation(s)
- Teng Ma
- College of Chemistry; Jilin University; Changchun P. R. China
| | - Zheng Li
- College of Chemistry; Jilin University; Changchun P. R. China
| | - Qian Niu
- Jilin Entry and Exit Inspection and Quarantine Bureau of China; Changchun P. R. China
| | - Yuanyuan Li
- College of Chemistry; Jilin University; Changchun P. R. China
| | - Weihong Zhou
- College of Chemistry; Jilin University; Changchun P. R. China
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38
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Simple and efficient methodology to determine mycotoxins in cereal syrups. Food Chem 2015; 177:274-9. [DOI: 10.1016/j.foodchem.2015.01.040] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2013] [Revised: 10/24/2013] [Accepted: 01/03/2015] [Indexed: 11/21/2022]
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39
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A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines. Food Chem 2015; 172:663-8. [DOI: 10.1016/j.foodchem.2014.09.094] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2013] [Revised: 06/10/2014] [Accepted: 09/10/2014] [Indexed: 11/20/2022]
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40
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Lai X, Ruan C, Liu R, Liu C. Application of ionic liquid-based dispersive liquid–liquid microextraction for the analysis of ochratoxin A in rice wines. Food Chem 2014; 161:317-22. [DOI: 10.1016/j.foodchem.2014.04.033] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2013] [Revised: 02/06/2014] [Accepted: 04/06/2014] [Indexed: 10/25/2022]
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Abstract
Mycotoxins are toxic secondary metabolites produced by different fungi, with different chemical structures. Mycotoxins contaminate food, feed, or raw materials used in their production and cause diseases and disorders in humans and livestock. Because of their great variety of toxic effects and their extreme heat resistance, the presence of mycotoxins in food and feed is considered a high risk to human and animal health. In order to ensure food quality and health consumers, European legislation has set maximum contents of some mycotoxins in different matrices. However, there are still some food commodities susceptible to fungal contamination, which were not contemplated in this legislation. In this context, we have developed new analytical techniques for the multiclass determination of mycotoxins in a great variety of food commodities (some of them scarcely studied), such as cereals, pseudocereals, cereal syrups, nuts, edible seeds, and botanicals. Considering the latest technical developments, ultrahigh performance liquid chromatography coupled to tandem mass spectrometry has been chosen as an efficient, fast, and selective powerful analytical technique. In addition, alternative sample treatments based on emerging methodologies, such as dispersive liquid-liquid microextraction and QuEChERS, have been developed, which allow an increased efficiency and sample throughput, as well as reducing contaminant waste.
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42
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Zhong QD, Li GH, Wang DB, Shao Y, Li JG, Xiong ZH, Wu YN. Exposure assessment to ochratoxin A in Chinese wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:8908-8913. [PMID: 25078085 DOI: 10.1021/jf500713x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
A rapid, sensitive, reproducible, and inexpensive method of high-performance liquid chromatography with fluorescence detection after an anion-exchange solid-phase extraction cleanup step for the analysis of ochratoxin A (OTA) in Chinese wine was developed. The average recovery rate and the average RSD of recovery were 97.47% and about 4%. The relative standard deviations of both the interday and intraday precision were 6.7 and 12.6%, respectively. The limits of detection and quantitation were determined to be 0.01 and 0.03 μg/L, respectively. A total of 223 samples from the major wine-producing areas of China were analyzed for OTA. OTA was detected at levels of 0.01-0.98 μg/L. The mean was 0.15 μg/L. Then, participants as representative inhabitants were invited to answer the designed questionnaire about the quantity and frequency of wine consumption. All data were simulated by the point evaluation for the risk assessment of OTA contamination from wine. Those results indicated that daily intake (DI) of OTA for the average adult consumer varies between 0.86 and 1.08 ng/kg bw per week, which was lower than all the reference standards. However, the DI value (4.38-5.54 ng/kg bw per week) in the high percentile (97.5) was slightly above 5% PTWI (100 ng kg(-1) week(-1)) of the JECFA. In conclusion, OTA exposure from Chinese wine has no risk of harm. This research will provide the scientific basis for determining the maximum limit of OTA content in Chinese wine.
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Affiliation(s)
- Qi Ding Zhong
- China National Institute of Food and Fermentation Industries, Beijing, China 100015
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43
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Ruiz-Angel M, García-Alvarez-Coque M, Berthod A, Carda-Broch S. Are analysts doing method validation in liquid chromatography? J Chromatogr A 2014; 1353:2-9. [DOI: 10.1016/j.chroma.2014.05.052] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2014] [Revised: 05/16/2014] [Accepted: 05/19/2014] [Indexed: 01/05/2023]
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44
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Wei H, Yang J, Zhang H, Shi Y. Dispersive liquid-liquid microextraction for simultaneous determination of six parabens in aqueous cosmetics. Chem Res Chin Univ 2014. [DOI: 10.1007/s40242-014-3566-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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45
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Melnyk A, Wolska L, Namieśnik J. Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds. J Chromatogr A 2014; 1339:1-12. [DOI: 10.1016/j.chroma.2014.02.082] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2013] [Revised: 02/10/2014] [Accepted: 02/26/2014] [Indexed: 11/28/2022]
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46
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Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods. Anal Chim Acta 2014; 818:39-45. [DOI: 10.1016/j.aca.2014.02.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2013] [Revised: 01/27/2014] [Accepted: 02/04/2014] [Indexed: 11/22/2022]
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47
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Mbundi L, Gallar-Ayala H, Khan MR, Barber JL, Losada S, Busquets R. Advances in the Analysis of Challenging Food Contaminants. ADVANCES IN MOLECULAR TOXICOLOGY 2014. [DOI: 10.1016/b978-0-444-63406-1.00002-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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48
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Berthiller F, Burdaspal P, Crews C, Iha M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stroka J, Whitaker T. Developments in mycotoxin analysis: an update for 2012-2013. WORLD MYCOTOXIN J 2014. [DOI: 10.3920/wmj2013.1637] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.
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Affiliation(s)
- F. Berthiller
- University of Natural Resources and Life Sciences, Vienna
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - P.A. Burdaspal
- National Centre for Food, Spanish Food Safety and Nutrition Agency, Carretera de Majadahonda a Pozuelo km 5, 228220 Majadahonda, Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M.H. Iha
- Instituto Adolfo Lutz, Laboratrio I de Ribeiro Preto, Av Dr Arnaldo 355, CEP 14085-410, Ribeiro Preto SP, Brazil
| | - R. Krska
- University of Natural Resources and Life Sciences, Vienna
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy
| | - J. Stroka
- Institute for Reference Materials and Measurements (IRMM), European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
| | - T.B. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA
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49
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Lai XW, Sun DL, Ruan CQ, Zhang H, Liu CL. Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC. J Sep Sci 2013; 37:92-8. [DOI: 10.1002/jssc.201300970] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2013] [Revised: 10/29/2013] [Accepted: 10/31/2013] [Indexed: 11/06/2022]
Affiliation(s)
- Xian-Wen Lai
- Key Laboratory of Natural Pesticide and Chemical Biology; South China Agricultural University; Ministry of Education; Guangzhou P. R. China
| | - Dai-Li Sun
- Lab Citrus Qual and Safety Risk Assessment; Citrus Research Institute; Southwest University; Ministry of Agriculture; Chongqing P. R. China
| | - Chun-Qiang Ruan
- Key Laboratory of Natural Pesticide and Chemical Biology; South China Agricultural University; Ministry of Education; Guangzhou P. R. China
| | - He Zhang
- Key Laboratory of Natural Pesticide and Chemical Biology; South China Agricultural University; Ministry of Education; Guangzhou P. R. China
| | - Cheng-Lan Liu
- Key Laboratory of Natural Pesticide and Chemical Biology; South China Agricultural University; Ministry of Education; Guangzhou P. R. China
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50
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Karami-Osboo R, Miri R, Javidnia K, Kobarfard F, AliAbadi MHS, Maham M. A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples. Journal of Food Science and Technology 2013; 52:2440-5. [PMID: 25829630 DOI: 10.1007/s13197-013-1215-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/07/2013] [Accepted: 11/13/2013] [Indexed: 01/12/2023]
Abstract
A method based on dispersive liquid-liquid microextraction (DLLME) was developed for the quantitative extraction of Ochratoxin A (OTA) from raisin samples. The influence of various parameters on the recovery of OTA such as type and volume of DLLME extractant, centrifuging and sonication time, also volume of deionized water was investigated. Recovery values under the optimum conditions were between 68.6 and 85.2 %, the inner and intra-day precision expressed as relative standard deviation (RSD%, n = 3), were less than 15 % at spiking levels of 2.5-30 μg kg(-1). Linearity was studied from 0.5 to 30 μg L(-1), and the limits of detection (LOD) and quantification (LOQ) were 0.7 and 2.0 μg kg(-1), respectively. Real samples were analyzed by DLLME method and compared with confirmative immunoaffinity Column Chromatography (IAC) clean-up. Low cost, simplicity of operation, speed and minimum consumption of organic solvent were the main advantages of proposed method. The mean contamination of samples was 0.88 μg kg(-1) that was lower than European Legal Limit.
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Affiliation(s)
- Rouhollah Karami-Osboo
- Medicinal and Natural Products Chemistry Research Centre, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Ramin Miri
- Medicinal and Natural Products Chemistry Research Centre, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Katayoun Javidnia
- Medicinal and Natural Products Chemistry Research Centre, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Farzad Kobarfard
- Department of Medicinal Chemistry, School of Pharmacy, Shaheed Beheshti Medical University, P.O. Box 14155-6153, Tehran, Iran
| | | | - Mehdi Maham
- Department of Chemistry, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul, Iran
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