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For: Canelli G, Kuster I, Jaquenod L, Buchmann L, Murciano Martínez P, Rohfritsch Z, Dionisi F, Bolten CJ, Nanni P, Mathys A. Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2021.102897] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Number Cited by Other Article(s)
1
Bakshi S, Kanetkar P, Bunkar DS, Browne C, Paswan VK. Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins. Crit Rev Food Sci Nutr 2025:1-29. [PMID: 40244156 DOI: 10.1080/10408398.2025.2491646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/18/2025]
2
Miranda Júnior JR, da Silva CAS, de Moura Guimarães L, Rocha DN, Alhaji AM, de Oliveira EB, Martins MA, Dos Reis Coimbra JS. Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids. Food Res Int 2024;196:115113. [PMID: 39614578 DOI: 10.1016/j.foodres.2024.115113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 08/21/2024] [Accepted: 09/19/2024] [Indexed: 12/01/2024]
3
Zhou J, Wang M, Grimi N, Dar BN, Calvo-Lerma J, Barba FJ. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut. Crit Rev Food Sci Nutr 2024;64:11375-11395. [PMID: 37489924 DOI: 10.1080/10408398.2023.2237586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/26/2023]
4
Marín-Sánchez J, Berzosa A, Álvarez I, Sánchez-Gimeno C, Raso J. Pulsed Electric Fields Effects on Proteins: Extraction, Structural Modification, and Enhancing Enzymatic Activity. Bioelectricity 2024;6:154-166. [PMID: 39372091 PMCID: PMC11447477 DOI: 10.1089/bioe.2024.0023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/08/2024]  Open
5
Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, Alves E, Neves B, Domingues MR. An overview of food lipids toward food lipidomics. Compr Rev Food Sci Food Saf 2023;22:4302-4354. [PMID: 37616018 DOI: 10.1111/1541-4337.13225] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 06/20/2023] [Accepted: 07/27/2023] [Indexed: 08/25/2023]
6
Axelrod RD, Baumgartner J, Beyrer M, Mathys A. Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
Wang M, Zhou J, Castagnini JM, Berrada H, Barba FJ. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chem 2023;404:134615. [DOI: 10.1016/j.foodchem.2022.134615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 09/23/2022] [Accepted: 10/12/2022] [Indexed: 11/23/2022]
8
Patel AK, Tambat VS, Chen CW, Chauhan AS, Kumar P, Vadrale AP, Huang CY, Dong CD, Singhania RR. Recent advancements in astaxanthin production from microalgae: A review. BIORESOURCE TECHNOLOGY 2022;364:128030. [PMID: 36174899 DOI: 10.1016/j.biortech.2022.128030] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 09/20/2022] [Accepted: 09/22/2022] [Indexed: 06/16/2023]
9
Genovese J, Stručić M, Serša I, Novickij V, Rocculi P, Miklavčič D, Mahnič-Kalamiza S, Kranjc M. PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
10
Knappert J, Nolte J, Friese N, Yang Y, Lindenberger C, Rauh C, McHardy C. Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2022.934552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
11
Editorial to the IFSET special issue on the 34rd EFFoST International Conference. INNOV FOOD SCI EMERG 2022;79:103031. [PMID: 36276609 PMCID: PMC9574788 DOI: 10.1016/j.ifset.2022.103031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
12
Rahman MM, Hosano N, Hosano H. Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies. Molecules 2022;27:2786. [PMID: 35566139 PMCID: PMC9104913 DOI: 10.3390/molecules27092786] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 01/27/2023]  Open
13
Konar N, Durmaz Y, Genc Polat D, Mert B. Optimization of Spray Drying for Chlorella vulgaris by Using RSM Methodology and Maltodextrin. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16594] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
14
Canelli G, Tevere S, Jaquenod L, Dionisi F, Rohfritsch Z, Bolten CJ, Neutsch L, Mathys A. A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient. BIORESOURCE TECHNOLOGY 2022;347:126744. [PMID: 35074464 DOI: 10.1016/j.biortech.2022.126744] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 01/17/2022] [Accepted: 01/18/2022] [Indexed: 06/14/2023]
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