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For: Belton P, Delgadillo I, Halford N, Shewry P. Kafirin structure and functionality. J Cereal Sci 2006;44:272-86. [DOI: 10.1016/j.jcs.2006.05.004] [Citation(s) in RCA: 191] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Chiodetti M, Monica S, Bancalari E, Bottari B, Fuso A, Prandi B, Tedeschi T, Carini E. Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters. Food Chem 2025;484:144350. [PMID: 40253729 DOI: 10.1016/j.foodchem.2025.144350] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2025] [Revised: 03/31/2025] [Accepted: 04/14/2025] [Indexed: 04/22/2025]
2
Shah U, Bhattarai RR, Salami HA, Blanchard C, Johnson SK. Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain. J Food Sci 2025;90:e70268. [PMID: 40401331 PMCID: PMC12096266 DOI: 10.1111/1750-3841.70268] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2024] [Revised: 03/24/2025] [Accepted: 04/25/2025] [Indexed: 05/23/2025]
3
Tang W, Wen L, He J, Liu J. Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications. Int J Biol Macromol 2025;289:138675. [PMID: 39672432 DOI: 10.1016/j.ijbiomac.2024.138675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2024] [Revised: 11/27/2024] [Accepted: 12/10/2024] [Indexed: 12/15/2024]
4
Zhang J, Li P, Yang X, Wang L. The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production. Animals (Basel) 2025;15:328. [PMID: 39943098 PMCID: PMC11815927 DOI: 10.3390/ani15030328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2025] [Revised: 01/19/2025] [Accepted: 01/22/2025] [Indexed: 02/16/2025]  Open
5
Castro-Jácome TP, Tovar-Pérez EG, Alcántara-Quintana LE. Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [Sorghum bicolor (L) Moench] grain. Prep Biochem Biotechnol 2025;55:81-92. [PMID: 38949113 DOI: 10.1080/10826068.2024.2366994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/02/2024]
6
Qian M, Shi H, Wang F, You C, Zhang Y, Li X. Preparation, characterization, stability and functional properties of andrographolide loaded kafirin/carboxymethyl cellulose composite particles using antisolvent precipitation method. Int J Biol Macromol 2025;284:138105. [PMID: 39608519 DOI: 10.1016/j.ijbiomac.2024.138105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2024] [Revised: 10/29/2024] [Accepted: 11/25/2024] [Indexed: 11/30/2024]
7
Huang S, Li Y, Sun S, Liu TC, Xiao Q, Zhang Y. Prolamin and prolamin-polysaccharide composite nanoparticles for oral drug and nutrient delivery systems: A review. Int J Biol Macromol 2024;283:137567. [PMID: 39549796 DOI: 10.1016/j.ijbiomac.2024.137567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2024] [Revised: 11/04/2024] [Accepted: 11/10/2024] [Indexed: 11/18/2024]
8
Xiao R, Lou H, Hu R, Li S, Zheng Y, Wang D, Xu Y, Xu Y, Li Y. Enzymatic production and physicochemical and functional properties of sorghum protein isolates. Int J Biol Macromol 2024;283:137421. [PMID: 39542297 DOI: 10.1016/j.ijbiomac.2024.137421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Revised: 10/25/2024] [Accepted: 11/06/2024] [Indexed: 11/17/2024]
9
Semwal J, Meera MS. Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food application. Food Chem 2024;460:140489. [PMID: 39047474 DOI: 10.1016/j.foodchem.2024.140489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Revised: 12/31/2023] [Accepted: 07/15/2024] [Indexed: 07/27/2024]
10
Wang B, Xiong W, Guo Y. Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production. PLANTS (BASEL, SWITZERLAND) 2024;13:2291. [PMID: 39204727 PMCID: PMC11359004 DOI: 10.3390/plants13162291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 08/16/2024] [Accepted: 08/16/2024] [Indexed: 09/04/2024]
11
Khan A, Tian R, Bean SR, Yerka M, Jiao Y. Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds. Commun Biol 2024;7:841. [PMID: 38987396 PMCID: PMC11237005 DOI: 10.1038/s42003-024-06525-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Accepted: 06/28/2024] [Indexed: 07/12/2024]  Open
12
Shah U, Bhattarai R, Al-Salami H, Blanchard C, Johnson SK. Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review. J Funct Biomater 2024;15:172. [PMID: 39057294 PMCID: PMC11278494 DOI: 10.3390/jfb15070172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Revised: 05/17/2024] [Accepted: 05/21/2024] [Indexed: 07/28/2024]  Open
13
Yu TT, Yang FR, Su Y, Qi YH, Liu Y, Hu N. Reverse Micelles Extraction of Prolamin from Baijiu Jiuzao: Impact of Isolation Process on Protein Structure and Morphology. MATERIALS (BASEL, SWITZERLAND) 2024;17:2901. [PMID: 38930270 PMCID: PMC11205779 DOI: 10.3390/ma17122901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2024] [Revised: 06/03/2024] [Accepted: 06/10/2024] [Indexed: 06/28/2024]
14
Macelline SP, Godwin ID, Liu G, Restall J, Cantor DI, McInerney BV, Toghyani M, Chrystal PV, Selle PH, Liu SY. Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison. Poult Sci 2024;103:103698. [PMID: 38657523 PMCID: PMC11063504 DOI: 10.1016/j.psj.2024.103698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 03/17/2024] [Accepted: 03/26/2024] [Indexed: 04/26/2024]  Open
15
Ronoh AK, Serrem CA, Tumwebaze SB, Were GM. Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits. Food Sci Nutr 2024;12:3492-3507. [PMID: 38726424 PMCID: PMC11077179 DOI: 10.1002/fsn3.4018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 12/21/2023] [Accepted: 01/26/2024] [Indexed: 05/12/2024]  Open
16
Abdelbost L, Bonicel J, Morel MH, Mameri H. Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chem 2024;439:138084. [PMID: 38071845 DOI: 10.1016/j.foodchem.2023.138084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 11/24/2023] [Accepted: 11/24/2023] [Indexed: 01/10/2024]
17
Lin Q, Liang W, Yan M, Zhao W, Niu L, Shen H, Li W. Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties. Int J Biol Macromol 2024;265:130967. [PMID: 38499122 DOI: 10.1016/j.ijbiomac.2024.130967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 03/08/2024] [Accepted: 03/15/2024] [Indexed: 03/20/2024]
18
Zhang S, Kuang Y, Xu P, Chen X, Bi Y, Peng D, Li J. Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review. Molecules 2023;28:7800. [PMID: 38067529 PMCID: PMC10708058 DOI: 10.3390/molecules28237800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 11/20/2023] [Accepted: 11/23/2023] [Indexed: 12/18/2023]  Open
19
Tavana F, Hematian Sourki A, Golmakani MT. Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:2881-2892. [PMID: 37711579 PMCID: PMC10497493 DOI: 10.1007/s13197-023-05805-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/08/2023] [Accepted: 08/02/2023] [Indexed: 09/16/2023]
20
Quan Z, Zhang L, Chang W, Ding X, Qian J, Tang J. Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions. Foods 2023;12:3965. [PMID: 37959083 PMCID: PMC10647255 DOI: 10.3390/foods12213965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 10/26/2023] [Accepted: 10/27/2023] [Indexed: 11/15/2023]  Open
21
Abdelbost L, Morel MH, Nascimento TPD, Cameron LC, Bonicel J, Larraz MFS, Mameri H. Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chem 2023;424:136407. [PMID: 37224636 DOI: 10.1016/j.foodchem.2023.136407] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/23/2023] [Accepted: 05/15/2023] [Indexed: 05/26/2023]
22
Khan A, Khan NA, Bean SR, Chen J, Xin Z, Jiao Y. Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. PLANTS (BASEL, SWITZERLAND) 2023;12:1662. [PMID: 37111885 PMCID: PMC10142022 DOI: 10.3390/plants12081662] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/13/2023] [Revised: 04/05/2023] [Accepted: 04/12/2023] [Indexed: 06/19/2023]
23
Baloyi JT, Taylor J, Taylor JRN. Bioplastic film making properties of quality protein maize (QPM) zein. Cereal Chem 2023. [DOI: 10.1002/cche.10665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
24
Scott G, Awika JM. Effect of protein-starch interactions on starch retrogradation and implications for food product quality. Compr Rev Food Sci Food Saf 2023;22:2081-2111. [PMID: 36945176 DOI: 10.1111/1541-4337.13141] [Citation(s) in RCA: 39] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 01/16/2023] [Accepted: 02/23/2023] [Indexed: 03/23/2023]
25
Hurst JP, Yobi A, Li A, Sato S, Clemente TE, Angelovici R, Holding DR. Large and stable genome edits at the sorghum alpha kafirin locus result in changes in chromatin accessibility and globally increased expression of genes encoding lysine enrichment. FRONTIERS IN PLANT SCIENCE 2023;14:1116886. [PMID: 36998682 PMCID: PMC10043997 DOI: 10.3389/fpls.2023.1116886] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Accepted: 02/20/2023] [Indexed: 06/19/2023]
26
Benítez-Arvizu G, Castro-Jácome TP, Tovar-Pérez E, Alcántara-Quintana LE. [Antiproliferative, apoptotic, and antimigratory activities of kafirins on cervical cancer-derived cell lines]. REVISTA MEDICA DEL INSTITUTO MEXICANO DEL SEGURO SOCIAL 2023;61:S4-S11. [PMID: 36378016 PMCID: PMC10395951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Accepted: 06/27/2022] [Indexed: 06/16/2023]
27
Castro-Jácome TP, Montalvo-González E, Chacón-López MA, Kalixto-Sánchez MA, Rivera MDP, López-García UM, Alcántara-Quintana LE, Tovar-Pérez EG. Antioxidant activity of kafirin hydrolysates on UVB irradiated human keratinocyte cells and in silico identification. PHOTODERMATOLOGY, PHOTOIMMUNOLOGY & PHOTOMEDICINE 2023;39:51-59. [PMID: 35801374 DOI: 10.1111/phpp.12815] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 06/21/2022] [Accepted: 07/06/2022] [Indexed: 01/18/2023]
28
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH. Sorghum in foods: Functionality and potential in innovative products. Crit Rev Food Sci Nutr 2023;63:1170-1186. [PMID: 34357823 DOI: 10.1080/10408398.2021.1960793] [Citation(s) in RCA: 39] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
29
Khalid W, Arshad MS, Aslam N, Mukhtar S, Rahim MA, Ranjha MMAN, Noreen S, Afzal MF, Aziz A, Awuchi CG. Food applications of sorghum derived kafirins potentially valuable in celiac disease. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2135532] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
30
Espiricueta-Candelaria RS, Sánchez-Reséndiz AI, Martínez LM, Chuck-Hernández C. Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2128428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
31
Massel K, Hintzsche J, Restall J, Kerr ED, Schulz BL, Godwin ID. CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants. PLANTA 2022;257:8. [PMID: 36481955 DOI: 10.1007/s00425-022-04038-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Accepted: 11/22/2022] [Indexed: 06/17/2023]
32
Nikinmaa M, Renzetti S, Juvonen R, Rosa-Sibakov N, Noort M, Nordlund E. Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. Foods 2022;11:foods11193049. [PMID: 36230122 PMCID: PMC9564308 DOI: 10.3390/foods11193049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 09/20/2022] [Accepted: 09/26/2022] [Indexed: 11/25/2022]  Open
33
Khalid W, Ali A, Arshad MS, Afzal F, Akram R, Siddeeg A, Kousar S, Rahim MA, Aziz A, Maqbool Z, Saeed A. Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2071293] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
34
Ncube MB, Taylor J, Bean SR, Ioerger BP, Taylor JRN. Modification of zein dough functionality using kafirin as a coprotein. Food Chem 2022;373:131547. [PMID: 34802810 DOI: 10.1016/j.foodchem.2021.131547] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 10/24/2021] [Accepted: 11/04/2021] [Indexed: 12/14/2022]
35
Taylor JRN, Duodu KG. Resistant‐Type Starch in Sorghum Foods – Factors Involved and Health Implications. STARCH-STARKE 2022. [DOI: 10.1002/star.202100296] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
36
Bianco-Gomes AC, Nogueira LDS, Bono-Lopes NVM, Gouvêa-Souza CP, Boldrini-França J, Gomes VM, Cherene MB, Alves NEG, Vasconcelos CM. Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [S orghum bicolor (L.) Moench]. Curr Res Food Sci 2022;5:117-124. [PMID: 35036931 PMCID: PMC8749381 DOI: 10.1016/j.crfs.2021.12.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 12/09/2021] [Accepted: 12/28/2021] [Indexed: 01/27/2023]  Open
37
Borisenko N, Elkonin L, Kenzhegulov O. Inheritance of the genetic construct for RNA-silencing of the γ-kafirin gene (gKAF1) in the progeny of transgenic sorghum plants. BIO WEB OF CONFERENCES 2022. [DOI: 10.1051/bioconf/20224303015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
38
I. Mohamed H, M. Fawzi E, Basit A, Kaleemullah, Lone R, R. Sofy M. Sorghum: Nutritional Factors, Bioactive Compounds, Pharmaceutical and Application in Food Systems: A Review. PHYTON 2022;91:1303-1325. [DOI: 10.32604/phyton.2022.020642] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Accepted: 01/18/2022] [Indexed: 10/26/2023]
39
Zhao J, Weiss T, Du Z, Hong S, Bean SR, Li Y, Wang D. Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers’ grains. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103432] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
40
Ribeiro TS, Scramin JA, Rodrigues JAS, Bernardes Filho R, Colnago LA, Forato LA. 13C ss-NMR Singular value decomposition and fitting for sorghum proteins conformation elucidation. POLIMEROS 2022. [DOI: 10.1590/0104-1428.20210082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
41
D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Res Int 2021;149:110663. [PMID: 34600665 DOI: 10.1016/j.foodres.2021.110663] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 07/26/2021] [Accepted: 08/23/2021] [Indexed: 11/29/2022]
42
Zhao J, Wang D, Li Y. Proteins in dried distillers' grains with solubles: A review of animal feed value and potential non‐food uses. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12516] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Kumari P, Kumar V, Kumar R, Pahuja SK. Sorghum polyphenols: plant stress, human health benefits, and industrial applications. PLANTA 2021;254:47. [PMID: 34374841 PMCID: PMC8353607 DOI: 10.1007/s00425-021-03697-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Accepted: 08/03/2021] [Indexed: 06/13/2023]
44
Ducksbury C, Neale EP, Stefoska-Needham A. The effect of sorghum consumption on markers of chronic disease: A systematic review. Crit Rev Food Sci Nutr 2021;63:159-177. [PMID: 34328387 DOI: 10.1080/10408398.2021.1944976] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
45
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality. Sci Rep 2021;11:15204. [PMID: 34312467 PMCID: PMC8313537 DOI: 10.1038/s41598-021-94718-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Accepted: 07/15/2021] [Indexed: 11/09/2022]  Open
46
Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review. Foods 2021;10:foods10061392. [PMID: 34208543 PMCID: PMC8234847 DOI: 10.3390/foods10061392] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2021] [Revised: 06/11/2021] [Accepted: 06/12/2021] [Indexed: 01/23/2023]  Open
47
Dube NM, Xu F, Zhao R, Chen J. Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15367] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
48
Nida H, Girma G, Mekonen M, Tirfessa A, Seyoum A, Bejiga T, Birhanu C, Dessalegn K, Senbetay T, Ayana G, Tesso T, Ejeta G, Mengiste T. Genome-wide association analysis reveals seed protein loci as determinants of variations in grain mold resistance in sorghum. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2021;134:1167-1184. [PMID: 33452894 DOI: 10.1007/s00122-020-03762-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2020] [Accepted: 12/30/2020] [Indexed: 06/12/2023]
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Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods 2021;10:foods10020407. [PMID: 33673309 PMCID: PMC7917644 DOI: 10.3390/foods10020407] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2021] [Revised: 02/05/2021] [Accepted: 02/09/2021] [Indexed: 11/21/2022]  Open
50
Song J, Sun C, Gul K, Mata A, Fang Y. Prolamin-based complexes: Structure design and food-related applications. Compr Rev Food Sci Food Saf 2021;20:1120-1149. [PMID: 33569884 DOI: 10.1111/1541-4337.12713] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 12/04/2020] [Accepted: 12/07/2020] [Indexed: 12/12/2022]
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