• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5073511)   Today's Articles (177)
For: Katina K, Liukkonen K, Kaukovirta-norja A, Adlercreutz H, Heinonen S, Lampi A, Pihlava J, Poutanen K. Fermentation-induced changes in the nutritional value of native or germinated rye. J Cereal Sci 2007;46:348-55. [DOI: 10.1016/j.jcs.2007.07.006] [Citation(s) in RCA: 187] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Ashaolu TJ, Varga L, Greff B. Nutritional and functional aspects of European cereal-based fermented foods and beverages. Food Res Int 2025;209:116221. [PMID: 40253130 DOI: 10.1016/j.foodres.2025.116221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2024] [Revised: 02/09/2025] [Accepted: 03/11/2025] [Indexed: 04/21/2025]
2
Kim KW, Choi BR, Shin WC, Jang JK, Lee YS, Yoon D, Lee DY. Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia. Antioxidants (Basel) 2025;14:397. [PMID: 40298657 PMCID: PMC12024371 DOI: 10.3390/antiox14040397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2025] [Revised: 03/20/2025] [Accepted: 03/24/2025] [Indexed: 04/30/2025]  Open
3
Siatka T, Mát'uš M, Moravcová M, Harčárová P, Lomozová Z, Matoušová K, Suwanvecho C, Krčmová LK, Mladěnka P. Biological, dietetic and pharmacological properties of vitamin B9. NPJ Sci Food 2025;9:30. [PMID: 40075081 PMCID: PMC11904035 DOI: 10.1038/s41538-025-00396-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 02/17/2025] [Indexed: 03/14/2025]  Open
4
Mercatante D, Santoni M, Nissen L, Didos S, Salvatori G, D’Ambrosio GJ, Farneti A, Chiarello E, Casciano F, Picone G, Mouchtaropoulou E, Bordoni A, Danesi F, Argiriou A, Ayfantopoulou G, Gianotti A, Rodriguez-Estrada MT. Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta. Foods 2025;14:370. [PMID: 39941963 PMCID: PMC11817464 DOI: 10.3390/foods14030370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2024] [Revised: 01/20/2025] [Accepted: 01/21/2025] [Indexed: 02/16/2025]  Open
5
Manhokwe S, Musarurwa T, Jombo TZ, Mugadza DT, Mugari A, Bare J, Mguni S, Chigondo F, Muchekeza JT. Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. Int J Microbiol 2025;2025:5745539. [PMID: 39963294 PMCID: PMC11832262 DOI: 10.1155/ijm/5745539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2024] [Accepted: 12/06/2024] [Indexed: 02/20/2025]  Open
6
Karademir Y, Mackie A, Tuohy K, Dye L. Effects of Ferulic Acid on Cognitive Function: A Systematic Review. Mol Nutr Food Res 2024;68:e2300526. [PMID: 38342596 DOI: 10.1002/mnfr.202300526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 11/01/2023] [Indexed: 02/13/2024]
7
Kim Y, Kim HW, Sung J, Kim Y. Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS. Front Nutr 2024;11:1409309. [PMID: 38933882 PMCID: PMC11201688 DOI: 10.3389/fnut.2024.1409309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Accepted: 05/30/2024] [Indexed: 06/28/2024]  Open
8
Layla A, Syed QA, Zahoor T, Shahid M. Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts. Int Microbiol 2024;27:753-764. [PMID: 37700156 DOI: 10.1007/s10123-023-00426-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 08/15/2023] [Accepted: 08/25/2023] [Indexed: 09/14/2023]
9
Mukherjee A, Breselge S, Dimidi E, Marco ML, Cotter PD. Fermented foods and gastrointestinal health: underlying mechanisms. Nat Rev Gastroenterol Hepatol 2024;21:248-266. [PMID: 38081933 DOI: 10.1038/s41575-023-00869-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 11/01/2023] [Indexed: 12/20/2023]
10
Levent A, Aktaş K. Nutritional composition and staling properties of gluten-free bread-added fermented acorn flour. Food Sci Nutr 2024;12:1955-1964. [PMID: 38455200 PMCID: PMC10916628 DOI: 10.1002/fsn3.3890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 11/16/2023] [Accepted: 11/21/2023] [Indexed: 03/09/2024]  Open
11
Mencin M, Markanovič N, Mikulič Petkovšek M, Veberič R, Terpinc P. Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread. Molecules 2023;28:molecules28083428. [PMID: 37110662 PMCID: PMC10146097 DOI: 10.3390/molecules28083428] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 04/05/2023] [Accepted: 04/12/2023] [Indexed: 04/29/2023]  Open
12
Hussain Zaki U, Fryganas C, Trijsburg L, Feskens E, Capuano E. Influence of different processing method on lignan content of selected Malaysian plant-based foods. Food Chem 2023;404:134607. [DOI: 10.1016/j.foodchem.2022.134607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/03/2022] [Accepted: 10/11/2022] [Indexed: 11/22/2022]
13
Mancino W, Carnevali P, Terzi V, Pérez PG, Zhang L, Giuberti G, Morelli L, Patrone V, Lucini L. Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods 2023;12:998. [PMID: 36900515 PMCID: PMC10000819 DOI: 10.3390/foods12050998] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 02/21/2023] [Accepted: 02/22/2023] [Indexed: 03/02/2023]  Open
14
Fang L, Wang W, Dou Z, Chen J, Meng Y, Cai L, Li Y. Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
15
Seis Subaşı A, Ercan R. The effects of wheat variety, sourdough treatment and sourdough level on nutritional characteristics of whole wheat bread. J Cereal Sci 2023. [DOI: 10.1016/j.jcs.2023.103637] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
16
Mencin M, Jamnik P, Mikulič Petkovšek M, Veberič R, Terpinc P. Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation. Food Chem 2022;394:133483. [PMID: 35717908 DOI: 10.1016/j.foodchem.2022.133483] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 05/12/2022] [Accepted: 06/12/2022] [Indexed: 11/27/2022]
17
Yeşil S, Levent H. The effects of emulsifiers on quality and staling characteristics of gluten‐free bread containing fermented buckwheat, quinoa, amaranth. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Foster B, Tyrawa C, Ozsahin E, Lubberts M, Krogerus K, Preiss R, van der Merwe G. Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation. Front Microbiol 2022;13:747546. [PMID: 35369501 PMCID: PMC8966892 DOI: 10.3389/fmicb.2022.747546] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Accepted: 02/11/2022] [Indexed: 11/25/2022]  Open
19
Yeşil S, Levent H. The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread quality. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113301] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
20
Improvement of nutritional value, molecular weight patterns (soluble peptides), free amino acid patterns, total phenolics and antioxidant activity of fermented extrusion pretreatment rapeseed meal with Bacillus subtilis YY-1 and Saccharomyces cerevisiae YY-2. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113280] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
21
Kumar S, Rattu G, Mitharwal S, Chandra A, Kumar S, Kaushik A, Mishra V, Nema PK. Trends in non‐dairy‐based probiotic food products: advances and challenges. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
22
Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8030113] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
23
Chew HC, Tang PL, Tan XY, Tan HY. Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01174-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
24
Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide content. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112759] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
25
Hussain Zaki UK, Fryganas C, Trijsburg L, Feskens EJM, Capuano E. In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed. Food Funct 2022;13:10737-10747. [DOI: 10.1039/d2fo02559k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
26
Khalid KH, Ohm J, Simsek S. Influence of bread‐making method, genotype, and growing location on whole‐wheat bread quality in hard red spring wheat. Cereal Chem 2021. [DOI: 10.1002/cche.10509] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
27
Kaur P, Singh Sandhu K, Singh Purewal S, Kaur M, Kumar Singh S. Rye: A wonder crop with industrially important macromolecules and health benefits. Food Res Int 2021;150:110769. [PMID: 34865784 DOI: 10.1016/j.foodres.2021.110769] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 09/16/2021] [Accepted: 10/18/2021] [Indexed: 01/21/2023]
28
Kasote D, Tiozon RN, Sartagoda KJD, Itagi H, Roy P, Kohli A, Regina A, Sreenivasulu N. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. FRONTIERS IN PLANT SCIENCE 2021;12:771276. [PMID: 34917106 PMCID: PMC8670417 DOI: 10.3389/fpls.2021.771276] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Accepted: 10/27/2021] [Indexed: 05/13/2023]
29
Schefer S, Oest M, Rohn S. Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties. Foods 2021;10:2798. [PMID: 34829079 PMCID: PMC8624349 DOI: 10.3390/foods10112798] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 11/04/2021] [Accepted: 11/09/2021] [Indexed: 12/27/2022]  Open
30
Nguyen CT, Han JM, Tran VH, Jeong H, Kim ES. A Study on the Fabrication of an Effective Natural Substance Based on Schisandra chinensis Extracted Fermentation. Clin Cosmet Investig Dermatol 2021;14:1603-1612. [PMID: 34764664 PMCID: PMC8576409 DOI: 10.2147/ccid.s336280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Accepted: 10/07/2021] [Indexed: 11/23/2022]
31
Kim IS, Hwang CW, Yang WS, Kim CH. Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel) 2021;10:1454. [PMID: 34573086 PMCID: PMC8471765 DOI: 10.3390/antiox10091454] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 09/09/2021] [Accepted: 09/10/2021] [Indexed: 02/06/2023]  Open
32
Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111818] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
33
Ikram A, Saeed F, Afzaal M, Imran A, Niaz B, Tufail T, Hussain M, Anjum FM. Nutritional and end-use perspectives of sprouted grains: A comprehensive review. Food Sci Nutr 2021;9:4617-4628. [PMID: 34401108 PMCID: PMC8358358 DOI: 10.1002/fsn3.2408] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/20/2021] [Accepted: 04/25/2021] [Indexed: 12/21/2022]  Open
34
Perri G, Rizzello CG, Ampollini M, Celano G, Coda R, Gobbetti M, De Angelis M, Calasso M. Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties. Foods 2021;10:foods10071489. [PMID: 34199014 PMCID: PMC8306093 DOI: 10.3390/foods10071489] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 06/22/2021] [Accepted: 06/23/2021] [Indexed: 12/28/2022]  Open
35
Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. FERMENTATION 2021. [DOI: 10.3390/fermentation7020096] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]  Open
36
Lee SG, Chae J, Kim DS, Lee JB, Kwon GS, Kwon TK, Nam JO. Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation. Antioxidants (Basel) 2021;10:888. [PMID: 34073118 PMCID: PMC8229661 DOI: 10.3390/antiox10060888] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 05/28/2021] [Accepted: 05/29/2021] [Indexed: 01/06/2023]  Open
37
Boudaoud S, Sicard D, Suc L, Conéjéro G, Segond D, Aouf C. Ferulic acid content variation from wheat to bread. Food Sci Nutr 2021;9:2446-2457. [PMID: 34026062 PMCID: PMC8116856 DOI: 10.1002/fsn3.2171] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2020] [Revised: 01/21/2021] [Accepted: 01/22/2021] [Indexed: 11/15/2022]  Open
38
Effect of processing on cereal folates. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103202] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
39
Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:3044-3059. [PMID: 33656322 DOI: 10.1021/acs.jafc.0c07200] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
40
Xu L, Zhu L, Dai Y, Gao S, Wang Q, Wang X, Chen X. Impact of yeast fermentation on nutritional and biological properties of defatted adlay (Coix lachryma-jobi L.). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110396] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
41
Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10217635] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
42
Zhao Y, Wu C, Zhu Y, Zhou C, Xiong Z, Samy Eweys A, Zhou H, Dong Y, Xiao X. Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1. Food Res Int 2020;139:109808. [PMID: 33509451 DOI: 10.1016/j.foodres.2020.109808] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Revised: 10/07/2020] [Accepted: 10/12/2020] [Indexed: 12/13/2022]
43
Koval D, Plocková M, Kyselka J, Skřivan P, Sluková M, Horáčková Š. Buckwheat Secondary Metabolites: Potential Antifungal Agents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:11631-11643. [PMID: 32985180 DOI: 10.1021/acs.jafc.0c04538] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
44
Song M, Yang G, Hoa TQ, Hieu HD, Amin ASM, Choe W, Kang I, Kim SS, Ha J. Anti-obesity Effect of Fermented Persimmon Extracts via Activation of AMP-Activated Protein Kinase. Biol Pharm Bull 2020;43:440-449. [PMID: 32115502 DOI: 10.1248/bpb.b19-00777] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
45
Sidari R, Martorana A, Zappia C, Mincione A, Giuffrè AM. Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread. Foods 2020;9:E1258. [PMID: 32911696 PMCID: PMC7555968 DOI: 10.3390/foods9091258] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 08/26/2020] [Accepted: 09/03/2020] [Indexed: 12/28/2022]  Open
46
Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8819555] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
47
Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation. BIOMED RESEARCH INTERNATIONAL 2020;2020:4014969. [PMID: 32775416 PMCID: PMC7396084 DOI: 10.1155/2020/4014969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2020] [Revised: 07/10/2020] [Accepted: 07/15/2020] [Indexed: 11/21/2022]
48
Pejcz E, Spychaj R, Gil Z. Technological methods for reducing the content of fructan in rye bread. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03537-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
49
Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrøm S, Kitrytė V, Moco S, Aura AM. Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Eur J Nutr 2020;59:1275-1293. [PMID: 31115680 PMCID: PMC7230068 DOI: 10.1007/s00394-019-01987-6] [Citation(s) in RCA: 110] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2019] [Accepted: 05/03/2019] [Indexed: 11/13/2022]
50
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products. J FOOD QUALITY 2020. [DOI: 10.1155/2020/5781356] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]  Open
PrevPage 1 of 4 1234Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA