Geographical variation and age-related dietary exposure to arsenic in rice from Bangladesh

Evaluation of the potentials of rice varieties and water management practices for reducing human health risks associated with polluted river water irrigated rice in Bangladesh

The consumption of arsenic and trace-metal-contaminated rice is a human health concern worldwide, particularly in Bangladesh. In this study, the effects of rice varieties and water management practices on the concentrations of arsenic and trace metals in rice grains were investigated to reduce human health risks related to rice consumption. In addition, the performance of risk reduction using the optimum combination of rice variety and water management practices was quantitatively assessed using Monte Carlo simulation, in which non-carcinogenic and carcinogenic risk distributions under the status quo and the optimum combination were compared. The experimental results revealed that Dular and BRRI dhan45 (rice varieties) cultivated under alternate wetting and drying (AWD) and continuous flooding (CF) conditions showed the lowest hazard quotient (HQ) values for copper, cadmium, and arsenic and the lowest target cancer risk (TR) for arsenic. In Dular and BRRI dhan45 (AWD and CF) varieties, the proportion of the population for which HQs exceeded 1.0 (the reference value) tended to decrease (except for arsenic), compared with populations for which the rice varieties and water management practices were not specified. These results suggest that the use of optimum combinations of rice varieties and water management practices could reduce non-carcinogenic and carcinogenic risks associated with arsenic and trace metals uptake via rice grain consumption by the Bangladeshi people.

Monthly variations of groundwater arsenic risk under future climate scenarios in 2081-2100

The seasonal variations of shallow groundwater arsenic have been widely documented. To gain insight into the monthly variations and mechanisms behind high groundwater arsenic and arsenic exposure risk in different climate scenarios, the monthly probability of high groundwater arsenic in Hetao Basin was simulated through random forest model. The model was based on arsenic concentrations obtained from 566 groundwater sample sites, and the variables considered included soil properties, climate, topography, and landform parameters. The results revealed that spatial patterns of high groundwater arsenic showed some fluctuations among months under different future climate scenarios. The probability of high total arsenic and trivalent arsenic was found to be elevated at the start of the rainy season, only to rapidly decrease with increasing precipitation and temperature. The probability then increased again after the rainy season. The areas with an increased probability of high total arsenic and trivalent arsenic and arsenic exposure risk under SSP126 were typically found in the high-arsenic areas of 2019, while those with decreased probabilities were observed in low-arsenic areas. Under SSP585, which involves a significant increase in precipitation and temperature, the probability of high total arsenic and trivalent arsenic and arsenic exposure risk was widely reduced. However, the probability of high total arsenic and trivalent arsenic and arsenic exposure risk was mainly observed in low-arsenic areas from SSP126 to SSP585. In conclusion, the consumption of groundwater for human and livestock drinking remains a threat to human health due to high arsenic exposure under future climate scenarios.

Methylation of arsenic in rice: Mechanisms, factors, and mitigation strategies

Arsenic contamination in rice poses a significant health risk to rice consumers across the globe. This review examines the impact of water source and type on the speciation and methylation of arsenic in rice. The review highlights that groundwater used for irrigation in arsenic-affected regions can lead to higher total arsenic content in rice grains and lower proportions of methylated arsenic species. The methylation of As in rice is influenced by microbial activity in groundwater, which can methylate arsenic that is taken up by rice plants. Reclaimed water irrigation can also increase the risk of arsenic accumulation in rice crops, although the use of organic amendments and proper water management practices can reduce arsenic accumulation. Different water management regimes, such as continuous flooding irrigation, alternate wetting and drying, aerobic rice cultivation, and subsurface drip irrigation, can affect the speciation and methylation of As in rice. Continuous flooding irrigation reduces methylation of As due to anaerobic conditions, while alternate wetting and drying and aerobic rice cultivation promote methylation by creating aerobic conditions that stimulate the activity of arsenic-methylating microorganisms. Subsurface drip irrigation reduces total arsenic content in rice grains and increases the proportion of less toxic methylated arsenic species. The review also discusses the complex mechanisms of As-methylation and transport in rice, emphasizing the importance of understanding these mechanisms to develop strategies for reducing arsenic uptake in rice plants and mitigating health risks. The review addresses the impact of water source and type on arsenic speciation and methylation in rice and highlights the need for proper water management and treatment measures to ensure the safety of the food supply as well as aiding future research and policies to reduce health risks from rice consumption. The critical information gaps that this review addresses include the specific effects of different water management regimes on As-methylation, the role of microbial communities in groundwater in As-methylation, and the potential risks associated with the use of reclaimed water for irrigation.

Exploration of Toxic and Essential Metals in Popular Rice Grains of Bangladesh and Associated Human Health Risk Implications

In order to evaluate the benefits as well as the impacts of essential and toxic metals regarding human health, the six common rice grains (katarivhog, bashful, banglamoti, najirshail, branded miniket and loose miniket) were collected from four wholesale markets in Dhaka, the capital of Bangladesh, and were analyzed with different atomic absorption spectroscopy (AAS) techniques. The mean concentrations of the toxic metals Pb, Cd, Cr, and As had 0.299 ± 0.017, 0.157 ± 0.012, 1.33 ± 0.084, and 0.120 ± 0.006 mg/kg, respectively, while those of the essential metals Fe, Cu, Zn, Na, Ca, and Mg had 7.90 ± 0.447, 3.11 ± 0.097, 10.6 ± 0.340, 37.4 ± 0.622, 90.1 ± 7.70, and 115.8 ± 1.61 mg/kg, respectively. Among them, the mean concentrations of toxic metals (Pb, Cd, Cr, and As) exceeded the maximum allowable concentration in rice set by the Codex Alimentarius Commission (CAC). Risk assessment of the heavy metals Pb, Cd, Cr, As, Fe, Cu, and Zn showed that their estimated daily intakes were below the daily reference doses for adults. However, Cd and Cr individually were found to have the target hazard quotient value close to 1 (threshold limit), indicating that they alone are capable of potential health hazards from continuous rice consumption, while the hazard index has surpassed three units signifying greater danger associated with the current trend of consumption. A very high chance of developing cancer in the near future is predicted by incremental lifetime carcinogenic risk (ILCR) analysis for continued intake of Cr (ILCR > 1E-03), and a moderate to high risk is predicted for other carcinogenic substances (Pb, Cd, and As) (ILCR in between 1E-03 and 1E-05) with present rice consumption. The contribution of the essential metals to the RNI revealed that Cu from rice contributes more than 100% in most samples, and the overall contribution is in the following order: Cu > Zn > Fe > Mg > Ca > Na. To ensure the safety of staple foods for human health, it ought to be necessary to design a plan to measure the budget of hazardous metals from all sources with proper surveillance by relevant authorities.

Metal(loid) Analysis of Commercial Rice from Malaysia using ICP-MS: Potential Health Risk Evaluation

Rice is a predominant staple food in many countries. It is a great source of energy but can also accumulate toxic and trace metal(loid)s from the environment and pose serious health hazards to consumers if overdosed. This study aims to determine the concentration of toxic metal(loid)s [arsenic (As), cadmium (Cd), nickel (Ni)] and essential metal(loid)s [iron (Fe), selenium (Se), copper (Cu), chromium (Cr), cobalt (Co)] in various types of commercially available rice (basmati, glutinous, brown, local whites, and fragrant rice) in Malaysia, and to assess the potential human health risk. Rice samples were digested following the USEPA 3050B acid digestion method and the concentrations of metal(loid)s were analyzed using an inductively coupled plasma mass spectrometry (ICP-MS). Mean concentrations (mg/kg as dry weight) of metal(loid)s (n=45) across all rice types were found in the order of Fe (41.37)>Cu (6.51)>Cr (1.91)>Ni (0.38)>As (0.35)>Se (0.07)>Cd (0.03)>Co (0.02). Thirty-three percent and none of the rice samples surpassed, respectively, the FAO/WHO recommended limits of As and Cd. This study revealed that rice could be a primary exposure pathway to toxic metal(loid)s, leading to either noncarcinogenic or carcinogenic health problems. The non-carcinogenic health risk was mainly associated with As which contributed 63% to the hazard index followed by Cr (34%), Cd (2%), and Ni (1%). The carcinogenic risk to adults was high (>10-4) for As, Cr, Cd, and Ni. The cancer risk (CR) for each element was 5 to 8 times higher than the upper limit of cancer risk for an environmental carcinogen (<10-4). The findings from this study could provide the metal(loid)s pollution status of various types of rice which are beneficial to relevant authorities in addressing food safety and security-related issues.

Safety of African grown rice: Comparative review of As, Cd, and Pb contamination in African rice and paddy fields

This review aimed to investigate the reported concentrations of arsenic (As), cadmium (Cd), and lead (Pb) in rice cultivated in Africa and African rice paddies compared to other regions. It also aimed to explore the factors influencing these concentrations and evaluate the associated health risks of elevated As, Cd, and Pb exposure. Relevant data were obtained from electronic databases such as PubMed, Scopus, and Google Scholar using specific keywords related to arsenic, cadmium, lead, rice, Africa, paddy, and grain. While the number of studies reporting the concentrations of As, Cd, and Pb in rice and rice paddies in Africa is relatively low compared to other regions, this review revealed that most of the African rice and paddy soils have low concentrations of these metals. However, some studies have reported elevated concentrations of As, Cd, and Pb in paddy fields, which is concerning due to the increased use of agrochemicals containing heavy metals in rice production. Nonetheless, agronomical interventions such as implementing alternate wetting and drying water management, cultivating cultivars with low accumulation of As, Cd, and Pb, amending rice fields with sorbents, and screening irrigation water can limit the bioaccumulation of these carcinogens in paddy fields using phytoremediation techniques. Therefore, we strongly urge African governments and organizations operating in Africa to enhance the capacity of rice farmers and extension officers in adopting approaches and practices that reduce the accumulation of these carcinogenic metals in rice. This is essential to achieve the sustainable development goal of providing safe food for all.

Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis

Rice arsenic (As) contamination and its consumption poses a significant health threat to humans. The present study focuses on the contribution of arsenic, micronutrients, and associated benefit-risk assessment through cooked rice from rural (exposed and control) and urban (apparently control) populations. The mean decreased percentages of As from uncooked to cooked rice for exposed (Gaighata), apparently control (Kolkata), and control (Pingla) areas are 73.8, 78.5, and 61.3%, respectively. The margin of exposure through cooked rice (MoE_{cooked rice}) < 1 signifies the existence of health risk for all the studied exposed and control age groups. The respective contributions of iAs (inorganic arsenic) in uncooked and cooked rice are nearly 96.6, 94.7, and 100% and 92.2, 90.2, and 94.2% from exposed, apparently control, and control areas. LCR analysis for the exposed, apparently control, and control populations (adult male: 2.1 × 10^-3, 2.8 × 10^-4, 4.7 × 10^-4; adult female: 1.9 × 10^-3, 2.1 × 10^-4, 4.4 × 10^-4; and children: 5.8 × 10^-4, 4.9 × 10^-5, 1.1 × 10^-4) through cooked rice is higher than the recommended value, i.e., 1 × 10^-6, respectively, whereas HQ > 1 has been observed for all age groups from the exposed area and adult male group from the control area. Adults and children from rural area showed that ingestion rate (IR) and concentration are the respective influencing factors towards cooked rice As, whereas IR is solely responsible for all age groups from urban area. A vital suggestion is to reduce the IR of cooked rice for control population to avoid the As-induced health risks. The average intake (μg/day) of micronutrients is in the order of Zn > Se for all the studied populations and Se intake is lower for the exposed population (53.9) compared to the apparently control (140) and control (208) populations. Benefit-risk assessment supported that the Se-rich values in cooked rice are effective in avoiding the toxic effect and potential risk from the associated metal (As).

Arsenic contamination in groundwater and food chain with mitigation options in Bengal delta with special reference to Bangladesh

Bangladesh, situated in Bengal delta, is one of the worst affected countries by arsenic contamination in groundwater. Most of the people in the country are dependent on groundwater for domestic and irrigation purposes. Currently, 61 districts out of 64 districts of Bangladesh are affected by arsenic contamination. Drinking arsenic contaminated groundwater is the main pathway of arsenic exposure in the population. Additionally, the use of arsenic-contaminated groundwater for irrigation purpose in crop fields in Bangladesh has elevated arsenic concentration in surface soil and in the plants. In many arsenic-affected countries, including Bangladesh, rice is reported to be one of the significant sources of arsenic contamination. This review discussed scenario of groundwater arsenic contamination and transmission of arsenic through food chain in Bangladesh. The study further highlighted the human health perspectives of arsenic exposure in Bangladesh with possible mitigation and remediation options employed in the country.

Meta-analyses of arsenic accumulation in Indica and Japonica rice grains

Arsenic (As) is a worldwide concern because of its toxic effects on crop yield and prevalence in the food chain. Rice is consumed by half of the world's population and is known to accumulate As. The present study reviews the available literatures on As accumulation in different subspecies of rice grains (indica, japonica and aromatic) and performs meta-analyses for grain size and texture; these data include 120 studies conducted over the last 15 years across different parts of the world. Aromatic rice varieties accumulate less As with its 95% confidence interval (CI) being 73.90 - 80.94 μg kg^-1 which is significantly lower than the As accumulation by either indica or japonica rice varieties with their overall 95% CI being 135.48 - 147.78 μg kg^-1 and 204.71 - 212.25 μg kg^-1, respectively. Japonica rice varieties accumulate higher As than indica rice grains and within each subspecies polished and/or shorter rice grains accumulated significantly lower As compared to larger and/or unpolished grains; 95% CIs for the polished indica and japonica rice varieties are seen to be 96.33 - 111.11 μg kg^-1 and 203.34 - 211.09 μg kg^-1, respectively, whereas the same for unpolished varieties are seen to be 215.99 - 238.18 μg kg^-1 and 215.27 - 248.63 μg kg^-1, respectively. This shows that rice-based As bioaccumulation in humans could be lowered by increased use of aromatic or polished indica rice varieties, followed by the cultivation of shorter polished grains of japonica rice. These findings will be important to inform policy on rice cultivation and dietary uptake of As for a large portion of the global population.

Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

This study determined the influence of different cooking procedures on the removal of toxic elements (TEs) including arsenic (As), cadmium (Cd), and lead (Pb) along with other nutrient elements from different commercially available rice brands sold in Bangladeshi markets. We observed 33%, 35%, and 27% average removal of As, Cd, and Pb accordingly from rice when cooked with a rice to water ratio of 1:6 after washing 5 times. We also found a significant reduction in essential elements: Zn (17%), Cu (10%), Mn (22%), Se (49%), and Mo (22%), when rice cooking was performed as in traditional practice. Daily dietary intakes were found to be between 0.36 and 1.67 µg/kgbw for As, 0.06 and 1.15 µg/kgbw for Cd, and 0.04 and 0.17 µg/kgbw for Pb when rice was cooked by the rice cooker method (rice:water 1:2), while in the traditional method (rice:water 1:6) daily intake rates ranged from 0.23 to 1.3 µg/kgbw for As, 0.04 to 0.88 µg/kgbw for Cd, and 0.03 to 0.15 µg/kgbw for Pb for adults. The HQ and ILCR for As, Cd, and Pb revealed that there is a possibility of noncarcinogenic and carcinogenic risk for As but no appreciable risk for Cd and Pb from consumption of rice.

Heavy metals contamination and associated health risks in food webs-a review focuses on food safety and environmental sustainability in Bangladesh

Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at hazardous levels are commonly found in foodstuffs of Bangladesh, mainly due to the lack of safety guidelines and poor management of industrial effluents. Several lines of evidence suggest that the level of heavy metals in foodstuffs of Bangladesh is higher than the acceptable limits set by World Health Organization/Food and Agriculture Organization. Literature survey revealed that the sources and transport pathways of heavy metals in the ecosystem and the abundance of heavy metals in the food products of Bangladesh are potential threats to food safety. However, an extensive assessment of the toxicity of heavy metals in food webs is lacking. Although widespread heavy metal contamination in various foodstuffs and environmental matrices have been summarized in some reports, a critical evaluation regarding multi-trophic transfer and the health risk of heavy metal exposure through food chain toxicity in Bangladesh has not been performed. This systematic review critically discussed heavy metal contamination, exposure toxicity, research gaps, existing legislation, and sustainable remediation strategies to enhance Bangladesh's food safety. In particular, this study for the first time explored the potential multi-trophic transfer of heavy metals via food webs in Bangladesh. Furthermore, we recommended a conceptual policy framework to combat heavy metal contaminations in Bangladesh.

Arsenic contamination, impact and mitigation strategies in rice agro-environment: An inclusive insight

Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well known. Rice has the credit to feed more than 50% of the world population but concurrently, rice accumulates a substantial amount of As, thereby compromising food security. The gravity of the situation lays in the fact that the population in theAs uncontaminated areas may be accidentally exposed to toxic levels of As from rice consumption. In this review, we are trying to summarize the documents on the impact of As contamination and phytotoxicity in past two decades. The unique feature of this attempt is wide spectrum coverages of topics, and that makes it truly an interdisciplinary review. Aprat from the behaviour of As in rice field soil, we have documented the cellular and molecular response of rice plant upon exposure to As. The potential of various mitigation strategies with particular emphasis on using biochar, seed priming technology, irrigation management, transgenic variety development and other agronomic methods have been critically explored. The review attempts to give a comprehensive and multidiciplinary insight into the behaviour of As in Paddy -Water - Soil - Plate prospective from molecular to post-harvest phase. From the comprehensive literature review, we may conclude that considerable emphasis on rice grain, nutritional and anti-nutritional components, and grain quality traits under arsenic stress condition is yet to be given. Besides these, some emerging mitigation options like seed priming technology, adoption of nanotechnological strategies, applications of biochar should be fortified in large scale without interfering with the proper use of biodiversity.

Arsenic exposure from drinking water and staple food (rice): A field scale study in rural Bengal for assessment of human health risk

Arsenic is a well-known carcinogen with emerging reports showing a range of health outcomes even for low to moderate levels of exposure. This study deals with arsenic exposure and associated increased lifetime cancer risk for populations in arsenic-endemic regions of rural Bengal, where arsenic-safe drinking water is being supplied at present. We found a median total exposure of inorganic arsenic to be 2. 9 μg/Kg BW/day (5th and 95th percentiles were 1.1 μg/Kg BW/day and 7.9 μg/Kg BW/day); with major contribution from cooked rice intake (2.4 µg/Kg BW/day). A significant number of households drank arsenic safe water but used arsenic-rich water for rice cooking. As a result, 67% participants had inorganic arsenic intake above the JEFCA threshold value of 3 μg/Kg BW/day for cancer risk from only rice consumption when arsenic contaminated water was used for cooking (median: 3.5 μg/Kg BW/day) compared to 29% participants that relied on arsenic-free cooking water (median: 1.0 µg/kg BW/day). Arsenic in urine samples of study participants ranged from 31.7 to 520 µg/L and was significantly associated with the arsenic intake (r = 0.76); confirming the preponderance of arsenic exposure from cooked rice. The median arsenic attributable cancer risks from drinking water and cooked rice were estimated to be 2.4 × 10-5 and 2.7 × 10-4 respectively, which further emphasized the importance of arsenic exposure from staple diet. Our results show that any mitigation strategy should include both drinking water and local staple foods in order to minimize the potential health risks of arsenic exposure.

Higher zero valent iron soil amendments dosages markedly inhibit accumulation of As in Faya and Kilombero cultivars compared to Cd

Impact of zero valent iron (Fe°) amendment on grain-yield (GY) and grain-As and Cd accumulation in rice (Oryza sativa L.) cultivars Kilombero and Faya were investigated. Rice plants were amended with Fe° dosages of 0, 3.1, 6.2, and 12.4 g Fe°/kg soil in pots in greenhouse experiments under continuous flooding water regime. GY in each treatment was determined at maturity, grain-As and Cd and arsenic species concentrations were determined using ICP-MS and HPLC tandem ICP-MS respectively. Mean GY in Faya (5.5 ± 1.0 g/plant) and Kilombero (4.2 ± 0.4 g/plant) amended with at least 6.2 g Fe°/kg soil were at least 57% and 22% respectively significantly higher (F = 11; p = 0.003) than that in controls (3.7 ± 0.6 and 3.4 ± 0.4 g/plant). For As bioaccumulation, mean grain-As concentration in Faya T2 (≤227 ± 32 μg/kg) and Kilombero (≤218 ± 25 μg/kg) amended with at least 6.2 g Fe°/kg soil in were at least 83% and 77% respectively significantly lower (F = 7; p = 0.004) than that in controls (973 ± 43 μg/kg and 1278 ± 208 μg/kg). Mean grain-Cd concentrations in Faya (10 ± 2 μg/kg) and Kilombero (13 ± 3 μg/kg) amended with corresponding Fe° dosages were at least 26% and 39% significantly lower (F = 4; p < 0.05) than that in controls (18 ± 3 and 23 ± 1 μg/kg). Results indicated that amending Kilombero with at least 6.2 g/kg Fe° effectively optimally regulated both grain-As and Cd accumulation to values lower than the European Commission's legislated maximum contaminant limits (MCL) of 200 μg/kg without negating grain yield benefits. Our results suggest that bioaccumulation of both As and Cd in rice grains may be completely circumvented by adopting cultivar-specific Fe° amendment dosage.

Translocation of Soil Arsenic towards Accumulation in Rice: Magnitude of Water Management to Minimize Health Risk

Globally, the risk of arsenic (As) contamination in soil and rice is well documented across the globe. In Bangladesh, drinking water and rice are two major exposure pathways of As to humans. Therefore, the efficiency of recent technologies to reduce rice As and associated human health risks still need to be deeply investigated. In this direction, a pot experiment was performed to investigate the impact of soil As and agronomic irrigation management on rice (cv. BRRI dhan28) growth, yield, As accumulation, and finally, health risks to humans from consuming rice. Treatment combinations were made with three levels of As (0, 20, and 40 mg kg−1) having two irrigation procedures, including alternate wetting and drying (AWD) and traditional continuous flooding (CF). According to the findings, As pollution in the soil lowered the yield contributing features and rice yield, including panicle length, filled grains per panicle, sterile grains per panicle, 1000-grain weight, grain yield, and straw yield. AWD water management significantly improved the growth performance and productivity of rice. Grain yield was increased by 13% in AWD compared to CF. Rice grain and straw As concentrations were increased to 0.56 mg kg−1 and 15.10 mg kg−1, respectively, in soil with 40 mg kg−1 As and CF water management. AWD treatment significantly reduced grain and straw As contents by 16% and 28%, respectively. Increased grain, straw, and total As uptake was noticed with higher soil As concentrations. The study also found that rising soil As raised non-carcinogenic risks (HQ > 1) and carcinogenic risks (CR > 1.010–4) while AWD lowered health risks compared to CF. Thus, rice farming using AWD irrigation could be a viable and long-term solution for reducing As contamination in rice and associated human health hazards.

Health risks of arsenic buildup in soil and food crops after wastewater irrigation

Despite considerable research of arsenic (As) level in ground/drinking water of Pakistan, scarce data is available regarding irrigation water contamination by As and associated health risks. The municipal wastewater is routinely applied for soil irrigation in peri-urban agriculture of the country. Since the wastewater composition/contamination and its allied consequences greatly vary in different areas, therefore, it is imperative to check the possible health risks in areas where untreated wastewater is being applied for food crop production. This study analyzed potential health hazards of As-buildup in soil and food plants irrigated with municipal wastewater growing under natural conditions. Sixteen wastewater irrigation locations were selected in District Vehari. From these sites, a total of 16 wastewater samples, 108 soil samples and 65 plant samples were collected for As analysis. Total As contents in wastewater (5.3-63.6 μg/L), soil (1.4-19.6 mg/kg) and plants (0-6.5 mg/kg) greatly varied with sampling location, soil depths and plant type. Based on total As contents in edible tissues, risk assessment parameters, especially cancer risk factor, showed possible health risks (> 0.0001) for wheat crops for children while no risks for other food crops. The use of multiple and diversified food crops is recommended in the study area to minimize the possible risk of As exposure and poisoning. The study also anticipates some future viewpoints considering the on-ground situation of wastewater use, possible exposure of metal(loid)s to human and associated health concerns at local and global scale.

Influence of Mining Activities on Arsenic Concentration in Rice in Asia: A Review

Crop and livestock farming on contaminated soil has been found to induce the accumulation of trace elements in edible parts of plants, with subsequent risk to human and animal health. Since rice crop is a major source of energy in worldwide diets and is consumed by more than 3 billion people, the soil–rice pathway is regarded as a prominent route of human exposure to potentially toxic elements. This study provides an overview of arsenic contamination in paddy rice from mining-impacted areas in several Asian countries that are primary rice consumers. From this review, it may be concluded that mining activities, along with the associated residual waste, significantly contribute to arsenic contamination of this food crop as rice samples from these regions were highly contaminated, with the highest total arsenic concentrations recorded being 3–4 times higher than the maximum levels proposed by the Codex Alimentarius Commission. While the contamination in China, Korea, Indonesia, and Thailand appeared to be slightly affected by mining activities, the elevated levels of arsenic in rice from mining areas in India, Bangladesh, and Vietnam could be derived from arsenic-contaminated groundwater.

Assessing human health risk of arsenic for rice consumption by an iron plaque based partition ratio model

A field experiment was conducted to study the transport and uptake of arsenic (As) from soil to rice roots and the subsequent translocation from roots to shoots and grains. Twelve rice cultivars were used in the field experiment. The amount of As accumulated in rice grains and sequestered by root iron plaque and rhizosphere soil, were determined to establish the relationship between As concentrations in brown rice and As sequestration by iron oxides. Human health risk was then assessed for Taiwan's population exposed to As through rice consumption. The result of this study showed that the mean total As concentrations in the experimental site and in brown rice were 93.02 mg/kg and 0.158 mg/kg, respectively. The As sequestration by iron oxides on root plaque (3.48-9.51) was higher than that of the rhizosphere soil (1.86-4.09) for all tested rice cultivars. Therefore, the partition ratio (PR) representing the relative tendency of As sequestration by rhizosphere soil to that in root iron plaque was all less than 1. In addition, there was a significant negative linear relationship between inorganic As concentration (iAs) in brown rice and PR value (r² = 0.38, p < 0.05). Based on the iAs in brown rice, the median value of hazard quotient (HQ) and target cancer risk (TR) was 1.13 and 5.10 × 10^-4, respectively, indicating potential cancer and non-cancer risk for Taiwan residents exposed to As through the consumption of rice grown on the studied site. Various PR values were then successfully used for estimating risk, implying that screening the PR of the rice plant before harvest could serve as an early warning signal for protecting consumers' health. However, more experiments with different rice cultivars for the paddy soils were suggested in the future to establish a comprehensive relationship between iAs in brown rice and PR value.

Heavy metal(loid)s and health risk assessment of Dambulla vegetable market in Sri Lanka

Vegetables are essential for a healthy diet in humans. However, vegetables can carry harmful metal(loid) contaminants such as As, Cd and Pb which are deleterious to health in the long term. It has been postulated that long-term heavy metal(loid) exposure by vegetable consumption is associated with chronic kidney disease of unknown aetiology (CKDu) that prevails in North Central Province of Sri Lanka. We performed a human health risk assessment to identify if there is any link between heavy metal(loid) exposure from vegetable consumption and the prevalence of CKDu. The study includes a survey of food consumption in CKDu-impacted areas and determination of the heavy metal(loid) contents of market vegetables. We found that Solanum tuberosum (potato) and Momordica charantia (bitter gourd) accumulated Pb to a greater extent than other vegetables and exceeded the permissible concentration for foodstuffs. The Cd content of Solanum melongena (Brinjal) also exceeded permissible levels. However, the As content was below permissible levels for all the vegetables tested. The weekly total heavy metal(loid) intake of Cd, As and Pb in vegetables in CKDu-impacted areas was lower than permissible limits. The consumption of an average amount of vegetables does not pose a chronic health risk to the consumers. There was no evidence of a link between the consumption of heavy metal(loid)s in vegetables and CKDu. Since, few vegetables showed marked heavy metal(loid) accumulation, periodical monitoring of heavy metal(loid) concentrations in vegetables will be beneficial for avoidance of future possible health risks.

Spatio-temporal groundwater arsenic distribution in Central Mexico: implications in accumulation of arsenic in barley (Hordeum vulgare L.) agrosystem

In the present work, a spatio-temporal study of arsenic (As) concentration in groundwater and its impact in barley uptake is presented. The impact of As on barley is studied through the determination of its bioaccumulation in the soil-plant system, As uptake, as well as a correlation between As concentration in water and its temperature in the groundwater. For the groundwater, spatial and temporal variability of As concentration in central Mexico was determined through a geostatistical analysis using ordinary kriging. The results show that the variability of As in the ground water is correlated with its temperature (R² > 0.83). The As accumulation in the structures of plant follows the order root > leaf > ear in concentration. The bioaccumulation factor BAF_T suggests that As is mobilized to the aerial parts of the barely for both As concentrations used in the irrigation water. However, for As concentration lower than 25 μg L^-1, the BAF_T is lower than 0.57, suggesting that the amount of As in root is the same as that contained in the aerial parts; whereas, for higher As concentrations (from 170 to 250 μg L^-1), the BAF_T is around 0.92, indicating that the As is mainly contained in root. The spatial distribution of As concentration trend in groundwaters along the time is the same, which means high As concentration areas remain in the same groundwaters and these areas are presenting the highest water temperature. These results shall contribute to understand the bioaccumulation of As in barley and the As spatial variability in central Mexico.

Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements

Inorganic arsenic (iAs) is a group 1 carcinogen, and consumption of rice can be a significant pathway of iAs exposure in the food chain. Although there are regulations in place to control iAs for marketed rice in some countries, additional measures are explored to remove arsenic from rice. Due to the surface-bound and soluble nature of iAs, previous studies have shown that it can be removed to a significant extent using different cooking methods. Towards this goal we modified and tested the absorption method in combination with four home-friendly cooking treatments (UA = unwashed and absorbed, WA = washed and absorbed, PSA = pre-soaked and absorbed, and PBA = parboiled and absorbed) using both brown and white rice (3 types each). The nutrient elements were measured using ICP-MS and arsenic speciation was carried out using LC-ICP-MS. Overall, our results show that PBA was the optimum approach assessed, removing 54% and 73% of inorganic arsenic (iAs) for brown and white rice respectively, raising the margin of exposure (MOE) by 3.7 for white rice and 2.2 times for brown rice, thus allowing the consumption of rice more safely for infants, children and adults. Other cooking treatments were effective in reducing the iAs concentration from white rice only. Here we also report changes in selected nutrient elements (P, K, Mg, Zn and Mn) which are relatively abundant in rice. In general, the treatments retained more nutrients in brown rice than white rice. No significant loss of Zn was observed from both rice types and the loss of other nutrients was similar or less than in comparison to reported losses from rice cooked in excess water in the literature. We conclude that PBA is a promising technique and further research is needed by including different regional rice types and water quality levels.

Bioaccessibility and speciation of arsenic in children's diets and health risk assessment of an endemic area in Bangladesh

This study determines the bioaccessibility of toxic and carcinogenic arsenic (As) in composite food samples and evaluates potential exposure from food intake in Bangladesh children. Total As (tAs), inorganic As (iAs) and bioaccessible As (BAs) in food composite samples consumed by children were compared between an exposed and a control group (based on As in drinking water). Total As concentrations in composite food samples of children exposed to mean As level of 331 µg/l in drinking and cooking water ranged from 586 to 1975 µg/kg, dry weight over 76-90 µg/kg in the unexposed group. Average iAs in food composites was 73.9% (range: 49.3-90.8%). The fraction of BAs using gastric and gastrointestinal phases was 91 ± 13% and 98 ± 11%, respectively. Daily intake of iAs in the exposed group ranged from 0.41 to 6.38 µg per kg body weight (BW), which was much higher than the unexposed group (0.08-0.15 µg per kg BW). High iAs content and BAs in composite food samples indicated the elevated risk to exposed children. Further research should include both adults and children using larger sample size to determine overall As exposure from food intake in Bangladesh, attention must be given to lowering of As in food.

Total mercury and methylmercury in rice: Exposure and health implications in Bangladesh

Rice methylmercury (MeHg) contamination has attracted global attention, especially in countries where rice is considered a staple food. The daily rice intake rate in Bangladesh ranks first in the world; however, no attention has been paid to rice MeHg contamination in Bangladesh. Total Hg (THg) and MeHg concentrations of commercial rice (n = 172) from Bangladesh were first analyzed to accurately evaluate both rice MeHg and inorganic Hg (IHg) exposure in different age-gender groups of Bangladeshis. The corresponding adverse health impacts and associated economic loss were also assessed. The results showed that THg concentration in all samples ranged from 0.42 to 14.4 ng/g, with an average of 2.48 ± 1.41 ng/g, while the MeHg concentration ranged from 0.026 to 7.47 ng/g, with an average of 0.83 ± 0.60 ng/g. The highest average MeHg and IHg were both recorded in rice from Chittagong. The highest mean MeHg and IHg exposures were observed in 2-5 years-old group and were 16.2% of the reference dose (RfD) of 0.1 μg/kg/day for MeHg and 7.09% of the provisional tolerable weekly intake (PTWI) of 0.571 μg/kg/day for IHg. Surprisingly, MeHg exposure of the 2-5 year-old children could be up to 93.7% of the RfD at a high percentile (P99.9). The total intelligence quotient reduction caused by rice MeHg exposure could be 54700 points, and the associated economic loss is approximately 42.5 million USD. To avoid high rice MeHg exposure, it was suggested that diet structure be improved. More attention should be paid to residents with long-term rice MeHg exposure, especially children in the 2-5 year-old group.

Arsenic fractionation in sediments and speciation in muscles of fish, Chrysichthys nigrodigitatus from a contaminated tropical Lagoon, Nigeria

This study assesses arsenic (As) fractionation in sediments and speciation in muscle tissues of Bagrid catfish, Chrysichthys nigrodigitatus from Lagos Lagoon, southwest Nigeria to determine risks to ecological receptors and humans. Residual As was the predominant geochemical fraction (86.2%) in sediments. Arsenite [As (III)] concentrations which ranged from 0.06 to 0.53 mg kg^-1 in catfish muscle tissue, accounting for 25.9% of total As was the dominant species. Less toxic dimethylarsinic acid (DMA) which varied between 0.06 and 0.27 mg kg^-1 made up to 10.8% of total As in catfish muscle tissue. Estimated human average daily intake (ADI) of As as As (III) and DMA were 1.35 × 10^-4 and 0.62 × 10^-4 mg kg^-1 BW with corresponding hazard quotients (HQs) of 0.45 and 0.21, respectively, indicate no apparent health hazard to adult consumers. The incremental lifetime cancer risks (ILCR) of 0.78 × 10^-3 for total As, 0.20 × 10^-3 for As (III), and 0.93 × 10^-3 for DMA, for adults from the consumption of catfish is slightly higher than the US EPA threshold and indicates moderate carcinogenic risk. Furthermore, 12.5% bioavailable fraction of As in sediment and relatively higher levels of As (III) in fish tissues has ecological and public health implications.

Geographical variation of cadmium in commercial rice brands in Bangladesh: Human health risk assessment

Food, including rice, is the major source of toxic element cadmium (Cd) for human exposure. Globally, many populations rely on the consumption of significant amounts of rice as a staple food. Using dietary intake and concentration of Cd, this study determines the risk posed to both adults and children due to Cd exposure from consumption of rice sold in Bangladeshi markets. Polished rice samples (n = 144) were collected from the markets of 16 districts of Bangladesh to determine the distribution, regional variability and associated health risk from Cd. The mean and median concentrations of Cd in rice were 44 μg/kg and 34 μg/kg, respectively, ranging between 1 and 180 μg/kg, dry weight. The Cd concentrations of the rice samples did not exceed the safe limit of EU/CODEX but 9% exceeded the safe limit of FSANZ (Food standards Australia New Zealand) values. Results indicated that there were significant variations of Cd among (33%) and within (67%) the districts. Some rice brands such as Najirshail, Katarivogh and Chinigura had Cd levels of 81, 70 and 68 μg/kg, respectively. Cadmium ingested on a daily basis ranged between 0.09 and 0.58 μg/kg body weight (bw) with the incremental lifetime cancer risk (ILCR) for individuals varying between 1.35 × 10^-3 and 8.7 × 10^-3 in different districts. The age groups (2-5 yrs) and (6-10 yrs) experienced higher risks than others and both males and females were found to be susceptible from Cd exposure of rice.

Metals source apportionment in farmland soil and the prediction of metal transfer in the soil-rice-human chain

China is facing serious heavy metal pollution in farmland soil, which is a major pressing concern for food safety and human health. This research delivers an integrated methodology for pollution source apportionment and a soil-rice-human model to predict heavy metal transfer in the farmland soil, rice grain and human blood chain. The source identification integrated positive matrix factorization (PMF), cluster analysis (CA) and the life cycle assessment (LCA) survey of agricultural and industrial production and consumption. Based on the case analysis of Shaoxing, this method showed very good performance through the illustration of the source contributions by PMF and LCA at county level and the identification of the pollution sources using CA and LCA at field scale. According to the overall evaluation, the integrated method was superior for the farmland metals pollution source identification comparing to existing source apportionment methods. To predict metal transformation in soil-rice-human chain, a set of models of metals (As, Pb, Cd, Hg, Cr) accumulation ability in rice grain and human blood has been established by literature review and monitoring data. The models showed adequate predictability for the metal content of rice grains at both the field and regional scale, and plausible simulation of the metal concentration in human blood throughout the whole study region. Therefore, this study provides valuable tools for farmland soil heavy metal pollution source identification and for the prediction of heavy metal transformation in soil-rice-human chain; and it can highlight the need to take mitigating action to reduce farmland metal pollution risks in specific regions.

Arsenic Uptake and Accumulation Mechanisms in Rice Species

Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In this study, the accumulation of As in rice was studied. Research shows that As accumulation in rice in Taiwan and Bangladesh is higher than that in other countries. In addition, the critical factors influencing the uptake of As into rice crops are defined. Furthermore, determining the feasibility of using effective ways to reduce the accumulation of As in rice was studied. AsV and AsIII are transported to the root through phosphate transporters and nodulin 26-like intrinsic channels. The silicic acid transporter may have a vital role in the entry of methylated As, dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA), into the root. Amongst As species, DMA(V) is particularly mobile in plants and can easily transfer from root to shoot. The OsPTR7 gene has a key role in moving DMA in the xylem or phloem. Soil properties can affect the uptake of As by plants. An increase in organic matter and in the concentrations of sulphur, iron, and manganese reduces the uptake of As by plants. Amongst the agronomic strategies in diminishing the uptake and accumulation of As in rice, using microalgae and bacteria is the most efficient.

Use of (modified) natural adsorbents for arsenic remediation: A review

Arsenic (As) is a ubiquitous element found in the atmosphere, soils and rocks, natural waters and organisms. It is one of the most toxic elements and has been classified as a human carcinogen (group I). Arsenic contamination in the groundwater has been observed in >70 countries, like Bangladesh, India, West Bengal, Myanmar, Pakistan, Vietnam, Nepal, Cambodia, United States and China. About 200 million people are being exposed to excessive As through consumption of contaminated drinking water. Therefore, developing affordable and efficient techniques to remove As from drinking water is critical to protect human health. The currently available technologies include coagulation-flocculation, adsorption, ion exchange, electrochemical conversion and membrane technologies. However, most of the aforementioned treatment techniques require high initial and maintenance costs, and skilled manpower on top of that. Nowadays, adsorption has been accepted as a suitable removal technology, particularly for developing regions, because of its simple operation, potential for regeneration, and little toxic sludge generation. Processes based on the use of natural, locally available adsorbents are considered to be more accessible for developing countries, have a lower investment cost and a lower environmental impact (CO₂ emission). To increase their performance, these materials may be chemically modified. Hence, this review paper presents progress of adsorption technologies for remediation of As contaminated water using chemically modified natural materials.

Geographical variation of arsenic distribution in paddy soil, rice and rice-based products: A meta-analytic approach and implications to human health

Arsenic is considered as ubiquitous toxic element belonging to the highest health hazard category. Wide ranges of natural as well as anthropogenic activities are subject to create global arsenic distribution in the broad sense. Rice is the major staple food consumed by world's population on the maximum scale. Growing environment of rice typically attributed by geographical origin may influence on arsenic bioavailability in rice grain. Over exploitation of arsenic contaminated, groundwater resources have recognised as major concern in agricultural perspective for rice production. On the other hand, biogeochemical weathering of arsenic bearing rocks as the geogenic origin, mining activities and application arsenical pesticides are recognised to be well known factors responsible to increase the soil arsenic level. Transfer of arsenic into rice is rightly acquainted from these possible sources of contamination in different regions around the world. Consequently, such substantial geographical variation reflects bioavailability as well as speciation of arsenic in rice. In this manuscript, we discuss the contribution of different arsenic entering pathways in soil-rice systems from regional variability. Furthermore, we attempted to apply the meta-analysis in order to predict the comparative risk assessment on distribution pattern of total and inorganic arsenic in rice commercialised from various rice producing regions of Asia, Europe and US by considering a selected number of data set an extensive range of market basket and field survey. In addition, we finally focus on health risk assessment associated by the consumption of rice and rice-based infant products as the dietary intake from the different of origin. Furthermore, we must detect and categorize the possible source of contamination, which may critically enhance the bioavailability of arsenic in rice in order to minimize the risk. These are the major aspects reviewed here.

A Comprehensive Review of Arsenic Exposure and Risk from Rice and a Risk Assessment among a Cohort of Adolescents in Kunming, China

Inorganic arsenic (iAs) is carcinogenic and highly concentrated in rice. Dietary exposure to iAs is concerning among adolescents due to their developmental stage and iAs’s long-latency effects. This paper aimed to assess iAs exposure from rice and related lifetime cancer risks (LCR) among adolescents in Kunming, China. A comprehensive literature review of iAs levels in rice and LCR in humans was also conducted. Average daily consumption of rice (ADC) was estimated from 267 adolescents (15–18 years). Rice samples obtained from 6 markets were analyzed for iAs concentration (AC). Estimated daily intake (EDI) of iAs was calculated using ADC, AC, and average body weight (BW). Lifetime Cancer Risk (LCR) was calculated using EDI and U.S. EPA derived iAs oral slope factor. The AC was 0.058 mg/kg and the average BW and ADC were 67.5 kg and 410 g/day for males and 55.5 kg and 337 g/day for females. The EDI and LCR were 3.52 × 10⁻⁴ mg/kg-BW/day and 5.28 × 10⁻⁴ for both males and females, with LCR 5 times above the U.S. LCR upper limit of 1.0 × 10⁻⁴. While the AC was below the Chinese maximum contaminant level of 0.2 mg/kg, study results indicated that Kunming adolescents may be at increased risk for iAs-related cancers.

The Arsenic Contamination of Drinking and Groundwaters in Bangladesh: Featuring Biogeochemical Aspects and Implications on Public Health

Arsenic is a widespread contaminant of drinking and groundwaters in the world. Even if these contaminations have a geogenic origin, they often are exacerbated by anthropogenic activities. This is particularly true for the Bengal delta. Millions of people in Bangladesh are consuming drinking water with arsenic concentrations ≥ 50 µg/L. Their drinking water supply is based on groundwaters extracted by pumping wells, which were part of a well-drilling program by the United Nations. The intention was to provide the people with groundwater instead of surface water due to its critical hygienic conditions. Unfortunately, many wells extract the groundwater at depths where arsenic concentrations are highest. Arsenic is being dissolved from the aquifer by biogeochemical processes that are fueled by the presence of high amounts of organics in the Bengal delta sediments. This problem was not encountered at the time due to a lack of chemical analyses of the waters.