Relevance of current PCB concentrations in edible fish species from the Mediterranean Sea

Sediment quality and ecological risk assessment in Mediterranean harbors of Occitanie, France: implications for sustainable dredged material management

The Mediterranean coastal region of Occitanie (France) hosts numerous harbors with economic and touristic activities requiring periodic dredging that may release potentially toxic elements and organic pollutants into the marine environment. Monitoring sediment quality using Sediment Quality Guidelines (SQGs) is essential to assess contamination risks. This study summarizes the geochemical and physical characteristics of sediments from ten harbors of the Occitanie region and evaluates associated ecological risks to inform management strategies. Results are based on measurements required by the French regulation and showed that studied harbors are mostly composed of fine-grained sediments rich in organic matter (32 % on average), those accumulate few contaminants, mainly copper (38-123 mg/kg), zinc (66-156 mg/kg), and lead (15-48 mg/kg), as well as organic pollutants including polycyclic aromatic hydrocarbons (0.23-2.1 mg/kg), and polychlorinated biphenyls (0.05-0.3 mg/kg). Statistical analysis revealed strong correlations between sediment grain size and contaminants distribution. Ecological risk assessment indicated varying but low contamination levels. Copper emerged as the main contaminant, exceeding the threshold effect concentration in 77 % of samples and the probable effect concentration in 5 %. The mean probable effect quotient index suggested moderate ecological risks, with a 33-58 % probability of adverse effects on benthic organisms, emphasizing the need for regular monitoring to prevent potential increases in contamination. Results underlined the interest of adaptive sediment management approach, integrating chemical analyses, bioaccumulation studies, and toxicity testing. While French regulatory thresholds provide disposal guidelines, further studies are needed to refine risk assessments and support sustainable remediation strategies.

Polychlorinated biphenyls in aquatic products from Shandong, China

PCBs were analysed in 110 samples, including marine fish, freshwater fish and marine bivalves. The levels of ∑7PCBs in marine fish ranged from 0.18 to 5.59 ng g-1 wet weight (ww), in freshwater fish from 0.10 to 1.19 ng g-1 ww and in marine bivalves from 0.07 to 5.59 ng g-1 ww. The highest level of PCBs was found in Scomberomorus niphonius. In marine fish, freshwater fish and marine bivalves, the most abundant compounds were Hexa-CBs, Tri-CBs and Hexa-CBs, respectively. PCBs were distributed in a species-specific manner in aquatic products. None of the aquatic product samples analysed exceeded the limit for ∑7PCBs set by China or the limit established by the European Union.

Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies

The intentional or accidental presence of environmental contaminants, such as persistent organic pollutants, metals, and microplastics, can harm the aquatic ecosystem and their living organisms, as well as consumers of seafood. This study provides an overview of marine pollution caused by various chemicals and their toxicity to both the environment and humans. In addition to regulatory limits established for some contaminants, monitoring and management policies should mandate activities such as bioremediation and the use of carbon-based composite photocatalysts to reduce or eliminate these compounds.

Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1)

Several risks to food safety are associated with seafood. The marine environment is heavily affected by various materials, both of physical and chemical nature, which have significant impact on the safety of seafood. Recently, there has been a concerning discovery regarding seafood contamination. As it appears, there are physical hazards present, specifically in the form of nano- and micro-plastic materials. Additionally, chemicals from various sources have been detected. These chemicals are commonly used in the production of convenience goods, antimicrobials, antibiotics, heavy metals and industrial effluents. This chapter has focused on the various hazards that can influence the safety of seafood in the marine environment. It covers both physical and chemical sources of these hazards, ensuring a comprehensive understanding of the potential risks involved. There are indications that the consumption of polluted seafood in the Mediterranean region can have negative impact on human health.

Novel ultrasound assisted extraction and d-SPE clean-up for the analysis of multiple legacy and emerging organic contaminants in edible fish

Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), novel brominated flame retardants (NBFRs), phthalate esters (PAEs) are pervasive environmental pollutants, posing threats to both ecosystems and human health. Although several analytical methods were developed for these compounds, they are not performed simultaneously. This study addresses the need for a sustainable, novel, analytical approach capable of simultaneously determining these diverse chemical classes in edible fish muscles. Employing ultrasound extraction coupled with dispersive solid-phase extraction (d-SPE) as a cleanup procedure, the method was compared to conventional techniques, revealing significant improvements. Analytical parameters were thoroughly assessed, and the innovative method demonstrated notable advantages, reducing extraction and purification times by approximately 74-80 % and solvent consumption by around 94-97 %. Applied to Mediterranean Sea fish samples, the results underscore the method's potential as a viable, sustainable alternative to traditional approaches, promising enhanced efficiency and reduced environmental impact.

Monk seals (Monachus monachus) in the Mediterranean Sea: The threat of organochlorine contaminants and polycyclic aromatic hydrocarbons

The Mediterranean monk seal (Monachus monachus) is an emblematic species of conservation concern. Anthropogenic pressures have led to severe population declines and significant fragmentation of the remaining populations. Because of their close relationship with coastal areas, Mediterranean monk seals may be potentially exposed to pollution from agricultural sources, as well as from oil tanker spills. Although monitoring of pollution has long been considered a priority for this species, data on monk seal contamination levels are scarce. In this study, 55 blubber samples of all genders and age classes collected during necropsies (1995-2013) from seals of the Eastern Mediterranean subpopulation were analyzed for organochlorine compounds (OCs), i.e., hexachlorobenzene (HCB), polychlorinated biphenyls (PCBs) and dichlorodiphenyltrichloroethane (DDTs), and polycyclic aromatic hydrocarbons (PAHs). Overall, PCBs > DDTs ≫ PAHs > HCB in all samples. Results showed a significant downward trend over the 19-year period for DDTs and HCB. No marked pattern was found for PAHs, even though relative abundance of cancerogenic PAH fraction rose in recent years. PCB levels in subadult specimens increased noticeably over time despite worldwide ban. Our findings did not suggest recent releases of DDT or new pesticides (e.g., Dicofol) in the environment, but may indicate an improper disposal of ancient storages of PCBs or a remobilization from reservoirs. OC levels exceeded thresholds that are commonly associated with immunosuppression and reproductive impairment in other pinnipeds. Hence, OCs could be responsible of potential toxicological effects in this subpopulation. This study represents the first report on PAH and one of the few reports on OC bioaccumulation in Mediterranean monk seals. Based on the levels found in the blubber of monk seals from the Eastern Mediterranean, and given the known harmful effects associated to the prolonged exposure to these substances and the reduced long-term expectations of species recovery, regular monitoring is advocated.

Assessing Heavy Metals in the Sele River Estuary: An Overview of Pollution Indices in Southern Italy

Rapid industrialization, coupled with a historical lack of understanding in toxicology, has led in an increase in estuary pollution, frequently resulting in unexpected environmental situations. Therefore, the occurrence of heavy metals (HMs) constitutes a major environmental issue, posing a serious risk both to aquatic ecosystems and public health. This study aimed to evaluate the levels of eight HMs (As, Hg, Cd, Cr, Cu, Ni, Pb, and Zn) in water, suspended particles, and sediment near the Sele River estuary (Italy) in order to assess their environmental impacts on the sea and health risks for humans. The results revealed an increasing order of HM concentration according to the scheme suspended particulate matter (SPM) > sediment (SED) > dissolved phase (DP) and a moderate contamination status in sediment. The health risk assessment indicated that the non-carcinogenic risk was negligible. Carcinogenic risk, expressed as the incremental lifetime cancer risk (ILCR), was negligible for Cd and Ni and within tolerable limits for As, Pb, and Cr. The findings suggested that, even if there are currently no specific limits for chemical parameters in the transitional waters of Italy, monitoring systems should be implemented to determine pollution levels and implement effective steps to improve river water quality and reduce human health risks.

Residues of polychlorinated biphenyls (PCBs) in a wild predatory fish from an e-waste site in South China between 2009 and 2016

Crude electronic waste (e-waste) recycling has been banned due to the serious environmental pollution it caused, leaving many abandoned e-waste sites. However, information on the current levels and associated ecological risks of e-waste-derived contaminants such as polychlorinated biphenyls (PCBs) in e-waste site is limited. Wild fish, because they can accumulate high pollutant levels, are suitable indicators for environmental pollution monitoring and has been widely employed as biomonitoring. In this study, we investigated the changes in the levels and profiles of PCBs in a wild fish species, the northern snakehead (Channa argus), before (2009) and after (2016) the ban of crude e-waste recycling from a typical e-waste recycling site in South China. The mean total PCB concentration in the northern snakehead sampled in 2016 (343 ng/g ww) declined by 75% compared with that (1410 ng/g ww) in 2009. The contributions of less chlorinated congeners (tri-CBs and tetra-CBs) in the northern snakehead tended to decrease over the years, indicating that the lighter congeners are more easily eliminated than the heavier ones in the environment. Our findings suggested no fresh PCB input in these years, as well as the positive impacts of laws and regulations on the prohibition of e-waste recycling. The ecological risk assessment suggested that PCB exposure may have median to high risks to the wild fish and fish-eating wildlife that inhabit the e-waste site, even after the ban of crude e-waste recycling activities.

Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. None of the samples had concentrations above the maximum permissible limits for human consumption established by the European Union legislation, except for salami samples. The dietary intake for the total population was 12.33 ng·kg−1 bw·d−1, while depending on the sex/age groups, exposure was estimated between 9.60 and 12.11 ng·kg−1 bw·d−1, with seafood being the major contributor. The exposure scenario indicates that further efforts must still be carried out to protect the consumer from these harmful chemicals.

Occurrence and distribution of persistent organic pollutants in the liver and muscle of Atlantic blue sharks: Relevance and health risks

Blue shark score among the most abundant, widely distributed and worldwide consumed elasmobranchs. In this work contents of PCBs, PCDD/Fs and PBDEs were studied by means of GC-HRMS in muscle and liver of sixty blue sharks from the North East Atlantic sampled in 2019. Concentrations relatively similar were found for PCBs and PCDD/Fs in comparison with those in Atlantic specimens from the same area sampled in 2015. In contrast, PBDE loads doubled, likely mirroring the increased environmental presence of these pollutants. This, together with the different congener profiles reported for the same species in other geographical areas, highlighted the blue shark's potential as bioindicator of the degree and fingerprints of regional pollution by POPs. Interesting dissimilarities between muscle and liver concentrations were detected, most likely ascribed to distinct toxicokinetics involved for the different pollutants. Whereas most POPs preferentially accumulated in liver, some did the opposite in muscle. BDE-209 was the most prominent example, being almost negligible its presence in liver (0.3%) while accounting for ca. 14% of the total PBDE content in muscle. Different findings in this regard described for other shark species call for focused research to ascertain the role of the species in this apparent favored metabolization of BDE-209 in the liver. From a consumption perspective, the concentrations found in muscle -the most relevant part in the human diet-for PCBs and dioxin-like POPs were below the EU maximum allowed levels in foodstuff. Conversely, in liver about 58% and 78% of samples overpassed the European levels for tolerable intake of i-PCBs and dioxin POPs, respectively. Concentrations of PBDEs exceeded EQS (0.0085 ng/g w.w.) established by the European Water Framework Directive in 100% and 92% of liver and muscle samples, respectively, which adds to the open debate of such as a reduce value for this current EQS.

Management of polychlorinated biphenyls stockpiles and contaminated sites in Africa: A review of 34 countries

Polychlorinated biphenyls (PCBs) are industrial chemicals that are designated as persistent organic pollutants. They were used for the production of multifarious products but their manufacture, and uses were banned under the Stockholm convention which took effect in 2004. The parties to the convention had prepared national implementation plans (NIPs) detailing management measures for persistent organic pollutants including PCBs. In the current review, the NIPs of 34 African countries were reviewed to assess the size of PCBs stockpiles, their storage conditions, and the management of PCBs contaminated sites. The results showed that each of the African countries examined, except Egypt, has stored PCBs stockpiles in open fields. There are several PCBs contaminated sites scattered across African countries with Malawi having the largest number of contaminated sites, 211 as of 2005. Many of these sites are not well managed and there are only few monitoring activities of the levels of PCBs. Thus, strict implementation of the Stockholm Convention and the NIPs to reduce the PCBs stockpiles size, and appropriate management of PCBs are required in Africa.

Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment

Abstract

Dietary intake of polychlorinated dioxins and furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) from various foods (fish and seafood, meat and meat‐based products, milk and dairy products, hen eggs, olive oil and fats) was investigated for various sex/age groups of the Italian population. The concentrations of PCDD/Fs and dl‐PCBs and their contribution to total TEQ values varied depending on food matrix. Fish (0.50 pg WHO‐TEQ/g wet weight) and seafood (0.16 pg WHO‐TEQ/g wet weight) showed the highest mean concentrations of PCDD/Fs plus dl‐PCBs, followed by meat (1.70 pg WHO‐TEQ/g lipid weight), meat based products (1.03 pg WHO‐TEQ/g lipid weight), milk and dairy products (0.78 pg WHO‐TEQ/g lipid weight), hen eggs (0.71 pg WHO‐TEQ/g lipid weight), fats (0.27 pg WHO‐TEQ/g lipid weight) and olive oil (0.09 pg WHO‐TEQ/g lipid weight). In all samples WHO‐TEQ PCDD/F plus dl‐PCB concentrations fulfilled the European Union food law, except in pork loin samples (1.39 pg WHO‐TEQ/g lipid weight). Differences in exposure depending on the sex/age groups (children > teenagers > adults > elders) and hypotheses considered (lower bound and upper bound) were encountered. Non‐cancer risk values showed a low exposure. Carcinogenicity risk results revealed that highly exposed individuals were distributed over all sex/age groups, even though the proportion of individuals exceeding the safe limit was higher in children. These data once again underline the importance of trying to control the levels of these contaminants in fishery products, particularly in fish, who represents one of the main exposure sources for consumers.

Practical Application

This paper may help the consumer in making food choices to minimize the exposure risk to dioxins, furans and PCBs

Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea

Fatty acids (FAs) composition, 24 persistent organic pollutants (POPs), and 16 trace elements were examined in small pelagic fish (sardine, anchovy, round sardinella, chub and horse mackerels) caught by a fishing fleet for more than three years in the eastern Mediterranean Sea. Five Unmix source profiles associated with both sources, such as overlapping diet, including low-niche marine organisms and inputs from the surrounding environmental compartments were resolved. Inorganic compounds were notably more abundant in fish tissue than organochlorine xenobiotics. Comparison with the values of toxicological parameters revealed that the examined fish species are safe for human consumption, while the content of FAs emphasized the studied species as a valuable source of nutrients. A significant linear correlation was not observed between the 18 FAs and lipophilic organochlorines. Based on the obtained database, future assessments of the quality of edible fish species and the aquatic environment of the eastern Mediterranean Sea, which is known as an important fishing ground, could be significantly improved.

Persistent Organic Pollutants Burden, Trophic Magnification and Risk in a Pelagic Food Web from Coastal NW Mediterranean Sea

The storage capacity, trophic magnification and risk of sixty-two POPs have been evaluated in a well-characterized pelagic food web (including phytoplankton, zooplankton, six fish, and two cephalopods species) from an impacted area in NW Mediterranean Sea. Our results show the high capacity of the planktonic compartment for the storage of polybrominated diphenyl ethers (PBDEs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), consistent with their estimated low trophic magnification factors (TMF) of 0.2-2.0 (PBDEs) and of 0.3-1.1 (PCDD/Fs). ∑PBDEs dominated in the zooplankton size-class 200-1000 μm (∼330 ng g^-1 lw, median), whereas ∑PCDD/Fs accumulated preferentially in phytoplankton size-class 0.7-200 μm (875 pg g^-1 lw, median). In contrast, polychlorinated biphenyls (PCBs) were preferentially bioaccumulated in the higher trophic levels (six fish species and two cephalopods) with TMFs = 0.8-3.9, reaching median concentrations of 4270 and 3140 ng g^-1 lw (∑PCBs) in Atlantic bonito (Sarda sarda) and chub mackerel (Scomber colias), respectively. For these edible species, the estimated weekly intakes of dioxin-like POPs for humans based on national consumption standards overpassed the EU tolerable weekly intake. Moreover, the concentrations of nondioxin-like PCBs in S. sarda were above the EU maximum levels in foodstuffs, pointing to a risk. No risk evidence was found due to consumption of all other edible species studied, neither for PBDEs. The integrated burden of POPs in the food web reached ∼18 μg g^-1 lw, representing a dynamic stock of toxic organic chemicals in the study area. We show that the characterized food web could be a useful and comprehensive "bioindicator" of the chemical pollution status of the study area, opening new perspectives for the monitoring of toxic chemicals in Mediterranean coastal waters.

Poaching of endangered species in Mediterranean Sea: Alopias vulpinus

A thresher shark poached by fishermen in the stretch of sea between the island of Ponza and the coast of Terracina (Lazio, Central Italy, Mediterranean Sea) and confiscated by the Italian health authorities was evaluated for the presence of chemical contaminants. Hg mean concentration of 2.1 mg kg^-1 was found in muscle; speciation analysis confirmed it was almost in the toxic organic form of MeHg (2.0 mg kg^-1). The Se:Hg molar ratio was <1 not protective against the toxic effect of Hg. ¹³⁷Cs was detected at a mean concentration of 0.53 Bq kg^-1, and ⁴⁰K, radioisotope of natural origin was found at 91 Bq kg^-1. Dioxins and PCBs were found in the common thresher shark at mean concentrations of 0.012 and 0.088 pg TEQ-WHO g^-1 w.w. while NDL PCBs at 4.5 ng g^-1 w.w., lower than limits set by European Regulation. The major concern is constituted by the presence of Hg twice the maximum limit set by EU Regulation, then the consumption of thresher shark flesh should be strongly discouraged.

Assessment of Perceptions and Cancer Risks of Workers at a Polychlorinated Biphenyl-Contaminated Hotspot in Ethiopia

BACKGROUND

Polychlorinated biphenyls (PCBs) are synthetic and persistent toxic chemicals with a high potential to bioaccumulate in human tissue. There is no existing literature on workers' perceptions and occupational cancer risk due to exposure to PCBs in Ethiopia.

OBJECTIVES

The aim of the present study was to assess workers' perceptions of occupational health and safety measures of PCB management and to evaluate the cancer risk posed by PCBs to workers handling these chemicals in Ethiopia.

METHODS

A total of 264 questionnaires were administered to workers at the study area to obtain information about PCB management. A mathematical model adopted from the United States Environmental Protection Agency (USEPA) was used to assess the potential cancer risk of people working in PCB-contaminated areas.

RESULTS

The results showed that the majority of the workers had little knowledge of safe PCB management practices. Furthermore, 82.6% had not received training on chemical management and occupational health and safety protocols. The association between respondents' responses on the impact of PCBs to the use of personal protective equipment was statistically significant (p <0.005). Accidental ingestion, dermal contact and inhalation exposure pathways were considered in assessing the cancer risk of people working in these areas. The estimated cancer risk for PCBs via dermal contact was higher than for the accidental ingestion and inhalation pathways. The health risk associated with dermal contact was 73.8-times higher than the inhalation exposure route. Workers at the oil tanker and oil barrel area and swampy site are at higher risk of cancer via dermal contact at the 95th centile (879 and 2316 workers per million due to PCB exposure, respectively). However, there is very low cancer risk at the staff residence and garden area via the inhalation route.

CONCLUSIONS

Training programs would help improve the knowledge of workers in the area of occupational health and safety of chemical handling. Further studies on PCBs in the exposed workers will provide information on their blood sera PCB levels and consequently identify potential health impacts.

PARTICIPANT CONSENT

Obtained.

ETHICS APPROVAL

Ethics approval was obtained from the Research Ethics Review Committee of Adama Hospital Medical College, Adama, Ethiopia.

COMPETING INTERESTS

The authors declare no competing financial interests.