1
|
Tang YY, Chen JM, Zhang J, Wu H, Wang YP, Zhang JF. Biodegradation of polystyrene by Spodoptera litura and Spodoptera frugiperda larvae (Lepidoptera: Noctuidae): Insights into the frass characterization and responses of gut microbiomes. JOURNAL OF HAZARDOUS MATERIALS 2025; 492:138178. [PMID: 40199076 DOI: 10.1016/j.jhazmat.2025.138178] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/26/2025] [Revised: 03/31/2025] [Accepted: 04/03/2025] [Indexed: 04/10/2025]
Abstract
Polystyrene (PS) biodegradation by some lepidoptera larvae has been demonstrated, but little is known about the Spodoptera litura and Spodoptera frugiperda (Lepidoptera: Noctuidae). Here we confirmed that PS-fed larvae showed significantly higher survival rates than starvation and antibiotic groups, with S. frugiperda consuming PS more efficiently than S. litura (1.52 vs. 0.56 mg larva⁻¹ day⁻¹). PS-frass characterization revealed oxygen-containing groups (C-O, CO, -OH) with reduced thermal stability and a significant decrease in weight-average molecular weight (S. litura: -6.01 %; S. frugiperda: -8.93 %), evidencing oxidative depolymerization of PS by both species. The gut microbiota (Pedobacter, Achromobacter, Pseudomonas, Acinetobacter, etc.) and functional enzymes (e.g., monooxygenase, dioxygenase, chitinases) were upregulated in PS-fed larvae. Metabolome analysis revealed altered stress responses and reprogrammed metabolic pathways, particularly in lipid and carbohydrate metabolism, which correlated strongly with gut microbiota changes. Overall, we demonstrated the biodegradation of PS by S. litura and S. frugiperda for the first time, and proposed a plausible degradation mechanism mediated by gut microbiota, illustrating both the host and gut microbiomes contributed to PS biodegradation. These findings highlight the feasibility of developing insect-based plastic degradation systems through the isolation of key microbial-enzymatic consortia, offering a sustainable solution for plastic waste management.
Collapse
Affiliation(s)
- Ya-Yuan Tang
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
| | - Jian-Ming Chen
- Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Juan Zhang
- Zhejiang Institute of Landscape Plants and Flowers, Zhejiang Academy of Agricultural Sciences, Hangzhou 311251, China
| | - Hong Wu
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
| | - Yi-Ping Wang
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
| | - Jue-Feng Zhang
- Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
| |
Collapse
|
2
|
Li Y, Liu L, Meng X, Qiu J, Liu Y, Zhao F, Tan H. Microplastics affect the nitrogen nutrition status of soybean by altering the nitrogen cycle in the rhizosphere soil. JOURNAL OF HAZARDOUS MATERIALS 2025; 490:137803. [PMID: 40043389 DOI: 10.1016/j.jhazmat.2025.137803] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2024] [Revised: 02/23/2025] [Accepted: 02/28/2025] [Indexed: 04/16/2025]
Abstract
Microplastics (MPs) are widely distributed in agricultural systems. However, studies on the comprehensive effects of MPs on nitrogen cycling in crop rhizosphere soil, and the changes this effect causes to crop growth is still limited. In this study, we investigated how three types of 5 % MPs (polystyrene, PS; polyethylene, PE; polyvinyl chloride, PVC) affect soybean growth by altering rhizosphere soil nitrogen cycling. These MPs have no direct toxic effects on soybean under hydroponic conditions. However, under soil cultivation conditions, PE and PS promoted soybean growth and increased soybean roots nitrogen content and nitrogen assimilation enzyme activity, while PVC does the opposite. Further study found that PE and PS increased the inorganic nitrogen content, and the activity of nitrogen cycle-related enzymes and the abundance of genes and microorganism in rhizosphere soil. Meanwhile, PVC significantly reduced the inorganic nitrogen contents, inhibited the activity of nitrogen cycling related enzymes, and destroyed the microbial community structure in rhizosphere soil. More importantly, PVC significantly reduced the abundance of nitrogen cycle-related genes and microorganisms, and increased the abundance of viruses. These results indicated that PE and PS promote soybean growth by activating the nitrogen cycle in the rhizosphere soil and increasing the soil nitrogen content, whereas PVC inhibits soybean growth by disrupting the nitrogen cycle in the rhizosphere soil and reducing its nitrogen content.
Collapse
Affiliation(s)
- Yuanfu Li
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China
| | - Li Liu
- Guangxi Subtropical Crops Research Institute, Nanning, Guangxi 530004, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi 530004, China
| | - Xiaoou Meng
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China
| | - Jingsi Qiu
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China
| | - Yanmei Liu
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China
| | - Feng Zhao
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China
| | - Huihua Tan
- Guangxi Key Laboratory for Agro-Environment and Agric-Product Safety, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, Guangxi 530004, China.
| |
Collapse
|
3
|
Xiong Z, Wu P, Xiang P, Chen X, Peng L, Zou L, Xu J, Li Q. Application of Acinetobacter radioresistens to promote the growth of Cucumis sativus L. contaminated with polystyrene microplastics. JOURNAL OF HAZARDOUS MATERIALS 2025; 488:137388. [PMID: 39889600 DOI: 10.1016/j.jhazmat.2025.137388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2024] [Revised: 12/18/2024] [Accepted: 01/24/2025] [Indexed: 02/03/2025]
Abstract
Currently, although many studies have successfully screened microorganisms with the ability to degrade microplastics (MPs), few studies have focused on their practical application and impacts on the soil-microbe-plant ecosystem. By adding polystyrene-microplastics (PS-MPs) and Acinetobacter radioresistens to the soil, this study aimed to assess their effects on the soil-microbe-plant ecosystem. The findings indicated that PS-MPs enhanced the growth of cucumber (Cucumis sativus L.) and significantly increased the height, stem length, and leaf surface area of cucumber seedlings after inoculation with Acinetobacter radioresistens. The microbial community structure in the rhizosphere soil of cucumber seedlings underwent changes in the high-concentration PS-MPs treatment groups, resulting in a significant increase in both the Shannon index and Simpson index of microorganisms. Compared to the high-concentration PS-MPs treatment, the inoculation treatment increased the soil pH, total potassium content, and iron content, but decreased the total nitrogen content, available phosphorus content, and available potassium content. The transcriptome results showed that cucumber seedlings may respond to environmental changes by regulating photosynthesis, water usage, and phytohormone synthesis. In this study, the growth of cucumber seedlings contaminated with PS-MPs was promoted by the application of Acinetobacter radioresistens. This provides a new perspective for the remediation of PS-MPs contamination in soil.
Collapse
Affiliation(s)
- Zhuang Xiong
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Peng Wu
- College of Horticulture and Landscape, Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming, Yunnan 650500, China
| | - Peng Xiang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Xiaodie Chen
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Lianxin Peng
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Junqiang Xu
- College of Horticulture and Landscape, Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming, Yunnan 650500, China.
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
| |
Collapse
|
4
|
Ashokkumar V, Chandramughi VP, Mohanty K, Gummadi SN. Microplastic pollution: Critical analysis of global hotspots and their impact on health and ecosystems. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2025; 381:124995. [PMID: 40186977 DOI: 10.1016/j.jenvman.2025.124995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2024] [Revised: 01/06/2025] [Accepted: 03/13/2025] [Indexed: 04/07/2025]
Abstract
This paper examines microplastic hotspots and their drastic effects on human health and the environment pointing out microplastic pollution as one of the biggest global issues. Besides, it analyses the key sources including industrial effluent discharge, littered plastic wastes, and deterioration of synthetic products together with pathways and routes of exposure. The review also focuses on microplastic contamination in food systems such as meat, plant-based products, dairy, and seafood, detailing their entry into the food chain via soil, water, and air. On the other hand, this work also focuses on human health issues including cellular absorption, and bioaccumulation, which results in tissue oxidative stress, inflammation, hormonal imbalance and adverse long-term effects, including carcinogenicity and organ toxicity. The ultimate effects of microplastic pollution on the condition of the soil, water, and fauna and flora of the ecosystem, highlighting on the need for the prevention measures, were also addressed. This paper seeks to critically ascertain the problems posed by microplastics, including their slow biodegradation limit, the absence of proper regulations, and lack of a universally accepted standard. It also highlights that microplastic pollution requires interdisciplinary analyses, future studies, and high standards-compliant policies and regulations. This work raises the alarm for a collective international effort to protect the public health, food, and the earth.
Collapse
Affiliation(s)
- Veeramuthu Ashokkumar
- Center for Waste Management and Renewable Energy, SDC, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 600077, India.
| | - V P Chandramughi
- Center for Waste Management and Renewable Energy, SDC, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 600077, India
| | - Kaustubha Mohanty
- Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, 781039, India
| | - Sathyanarayana N Gummadi
- Applied and Industrial Microbiology Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, 600 036, India
| |
Collapse
|
5
|
Amirhosseini K, Alizadeh M, Azarbad H. Harnessing the Ecological and Genomic Adaptability of the Bacterial Genus Massilia for Environmental and Industrial Applications. Microb Biotechnol 2025; 18:e70156. [PMID: 40325956 PMCID: PMC12053321 DOI: 10.1111/1751-7915.70156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2024] [Revised: 04/01/2025] [Accepted: 04/22/2025] [Indexed: 05/07/2025] Open
Abstract
The bacterial genus Massilia was first described in 1998, and since then has attracted growing interest due to its ecological plasticity and biotechnological promise. Certain species of the genus Massilia inhabit a variety of ecosystems, from arid deserts to polar glaciers, and exhibit unique adaptations such as resistance to cold and heat. In contaminated environments, some members of Massilia contribute significantly to the detoxification of heavy metals and the degradation of organic pollutants, presenting them as promising agents for bioremediation. In addition, Massilia species improve plant resistance and facilitate pollutant absorption in phytoremediation strategies. New research also highlights their potential as bioindicators of environmental health, given their abundance in anthropogenically influenced ecosystems and airborne microbial communities. In addition to their ecological roles, some Massilia species have potential in biotechnological applications by producing biopolymers and secondary metabolites. Here, we integrate findings across various habitats to present a comprehensive overview of the ecological and biotechnological importance of the genus Massilia. We highlight critical knowledge gaps and propose future research directions to fully harness the potential of this not fully explored bacterial genus to address environmental challenges, including contamination.
Collapse
Affiliation(s)
- Kamyar Amirhosseini
- Department of Soil Science, College of Agriculture and Natural ResourcesUniversity of TehranTehranIran
| | - Mehrdad Alizadeh
- Department of Plant Pathology, Faculty of AgricultureTarbiat Modares UniversityTehranIran
| | - Hamed Azarbad
- Department of Biology, Evolutionary Ecology of PlantsPhilipps‐University MarburgMarburgGermany
| |
Collapse
|
6
|
Liu Y, Li B, Zhou J, Li D, Liu Y, Wang Y, Huang W, Ruan Z, Yao J, Qiu R, Chen G. Effects of naturally aged microplastics on arsenic and cadmium accumulation in lettuce: Insights into rhizosphere microecology. JOURNAL OF HAZARDOUS MATERIALS 2025; 486:136988. [PMID: 39731888 DOI: 10.1016/j.jhazmat.2024.136988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2024] [Revised: 12/14/2024] [Accepted: 12/23/2024] [Indexed: 12/30/2024]
Abstract
Naturally aged microplastics (NAMPs) are commonly found in farmland soils contaminated with heavy metals (HMs), such as arsenic (As) and cadmium (Cd); yet their combined effects on soil-plant ecosystems remain poorly understood. In this study, we investigated the toxic effects of NAMPs and As-Cd on lettuce, considering the influence of earthworm activity, and examined changes in As-Cd bioavailability in the rhizosphere. Four experimental systems were established: soil-only, soil-lettuce, soil-earthworms, and soil-lettuce-earthworms systems, with four NAMPs concentrations (0, 0.1, 0.5, 1 %). Our results showed that exposure to 0.1 % NAMPs reduced As accumulation in lettuce shoots (0.17-0.25 mg kg-1) and roots (1.13-1.72 mg kg-1), while increasing biomass and enhancing root growth by alleviating toxicity. In contrast, the combined stress of higher NAMPs concentration (0.5 %/1 %) and As-Cd caused a 28.4-58.4 % reduction in root activity, which stimulated low-molecular-weight organic acid (LMWOA) secretion in the rhizosphere, increasing the bioavailability of As and Cd and enhancing their absorption by lettuce. Partial least squares path modeling (PLS-PM) revealed that co-exposure altered LMWOA content, soil enzyme activity, and microbial community stability in the rhizosphere, ultimately influencing the bioavailability and uptake of As and Cd by lettuce.
Collapse
Affiliation(s)
- Yanwei Liu
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Bingqian Li
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Juanjuan Zhou
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Dongqin Li
- Institute of Quality Standard and Monitoring Technology for Agro-products of Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China
| | - Yuanyang Liu
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Yan Wang
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Weigang Huang
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Zhepu Ruan
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Jun Yao
- School of Water Resource and Environmental Engineering, Sino-Hungarian Joint Laboratory of Environmental Science and Health, China University of Geosciences (Beijing), Beijing 100083, China
| | - Rongliang Qiu
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China.
| | - Guikui Chen
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China.
| |
Collapse
|
7
|
Xiong Z, Chen X, Zou Z, Peng L, Zou L, Liu B, Li Q. Improving efficiency of bacterial degradation of polyethylene microplastics using atmospheric and room temperature plasma mutagenesis. BIORESOURCE TECHNOLOGY 2025; 418:131930. [PMID: 39631542 DOI: 10.1016/j.biortech.2024.131930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2024] [Revised: 11/25/2024] [Accepted: 12/01/2024] [Indexed: 12/07/2024]
Abstract
In this study, the bacterium XZ-A was genetically modified using atmospheric and room temperature plasma mutagenesis (ARTP) to increase the degradation efficiency of polyethylene microplastics (PE-MPs) by up to 53.65 %. After 50 d of biodegradation, the mutagenized bacterium XZ-60S caused significant changes in the morphology, structure, thermal stability, and molecular weight of PE-MPs. The number average molecular weights and weight average molecular weights of the PE-MPs were significantly reduced by approximately 15.21 % and 4.80 %, respectively. Comparative genomic and transcriptomic analyses showed that XZ-60S had a total of 106 single nucleotide polymorphic sites, and the expression of genes encoding laccases was significantly increased; this may explain the improved degradation of PE-MPs by XZ-60S. In this study, the degradation of PE-MPs by bacteria was improved through ARTP mutagenesis, which provides a reference for selecting and breeding bacteria that are highly efficient at degrading PE-MPs.
Collapse
Affiliation(s)
- Zhuang Xiong
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China
| | - Xiaodie Chen
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China
| | - Ziping Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China
| | - Lianxin Peng
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China
| | - Bingliang Liu
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China.
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, PR China.
| |
Collapse
|
8
|
Li Q, Yuan W, Deng X, Chen Y, Li L, Chen L, Che R, Huang W, Wu Y, Wang C, Wang Z, Zhou M, Fan Z, Wang B. High lead-tolerant mutant Bacillus tropicus AT31-1 from rhizosphere soil of Pu-erh and its remediation mechanism. BIORESOURCE TECHNOLOGY 2025; 416:131751. [PMID: 39521187 DOI: 10.1016/j.biortech.2024.131751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 10/09/2024] [Accepted: 11/04/2024] [Indexed: 11/16/2024]
Abstract
In this study, we successfully generated the mutant strain Bacillus tropicus AT31-1 from AT31 through atmospheric room-temperature plasma mutagenesis. This mutant strain AT31-1 demonstrated an impressive 48.6 % removal efficiency in 400 mg/L lead medium. Comparative genomic analysis showed that the mutant strain AT31-1 had three mutation sites, which affect the efflux RND transporter permease subunit, the response regulator transcription factor, and a gene with unknown function. The transcriptional analysis showed a notable upregulation in the expression of 283 genes in AT31-1 as lead concentrations increased from 0 to 200 mg/L and then to 400 mg/L, which include zinc-transporting ATPase, ferrous iron transport protein B, NADH dehydrogenase, and others. The Gene ontology function of the peptide metabolic process, along with the KEGG pathway of carbon metabolism were identified as closely linked to the extreme lead tolerance of AT31-1. This study presents novel insights into the lead tolerance mechanisms of bacteria.
Collapse
Affiliation(s)
- Qiang Li
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Wenxia Yuan
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China
| | - Xiujuan Deng
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Yaping Chen
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China
| | - Limei Li
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Lijiao Chen
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Raoqiong Che
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Wei Huang
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Yamin Wu
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Chun Wang
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Mechanical and Electrical Engineering, Yunnan Agricultural University, Kunming 650201, China
| | - Zejun Wang
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Miao Zhou
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Zongpei Fan
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China
| | - Baijuan Wang
- Key Laboratory of Intelligent Organic Tea Garden Construction in Universities of Yunnan Province, Yunnan Organic Tea Industry Intelligent Engineering Research Center, Yunnan Agricultural University, Kunming 650201, China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China.
| |
Collapse
|
9
|
Masciarelli E, Casorri L, Di Luigi M, Beni C, Valentini M, Costantini E, Aielli L, Reale M. Microplastics in Agricultural Crops and Their Possible Impact on Farmers' Health: A Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2024; 22:45. [PMID: 39857498 PMCID: PMC11765068 DOI: 10.3390/ijerph22010045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2024] [Revised: 11/20/2024] [Accepted: 12/09/2024] [Indexed: 01/27/2025]
Abstract
The indiscriminate use of plastic products and their inappropriate management and disposal contribute to the increasing presence and accumulation of this material in all environmental zones. The chemical properties of plastics and their resistance to natural degradation lead over time to the production of microplastics (MPs) and nanoplastics, which are dispersed in soil, water, and air and can be absorbed by plants, including those grown for food. In agriculture, MPs can come from many sources (mulch film, tractor tires, compost, fertilizers, and pesticides). The possible effects of this type of pollution on living organisms, especially humans, increase the need to carry out studies to assess occupational exposure in agriculture. It would also be desirable to promote alternative materials to plastic and sustainable agronomic practices to protect the safety and health of agricultural workers.
Collapse
Affiliation(s)
- Eva Masciarelli
- Department of Technological Innovations and Safety of Plants, Products and Anthropic Settlements, National Institute for Insurance Against Accidents at Work, Via R. Ferruzzi, 38/40, 00143 Rome, Italy; (E.M.); (L.C.)
| | - Laura Casorri
- Department of Technological Innovations and Safety of Plants, Products and Anthropic Settlements, National Institute for Insurance Against Accidents at Work, Via R. Ferruzzi, 38/40, 00143 Rome, Italy; (E.M.); (L.C.)
| | - Marco Di Luigi
- Department of Occupational and Environmental Medicine, Epidemiology and Hygiene, National Institute for Insurance Against Accidents at Work, Via di Fontana Candida, 1, Monte Porzio Catone, 00078 Rome, Italy
| | - Claudio Beni
- Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics, Via della Pascolare, 16, Monterotondo, 00015 Rome, Italy;
| | - Massimiliano Valentini
- Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Via Ardeatina, 546, 00178 Rome, Italy;
| | - Erica Costantini
- Department Innovative Technologies in Medicine and Dentistry, University “G. d’Annunzio”, Via dei Vestini, 66100 Chieti, Italy; (E.C.); (L.A.); (M.R.)
| | - Lisa Aielli
- Department Innovative Technologies in Medicine and Dentistry, University “G. d’Annunzio”, Via dei Vestini, 66100 Chieti, Italy; (E.C.); (L.A.); (M.R.)
| | - Marcella Reale
- Department Innovative Technologies in Medicine and Dentistry, University “G. d’Annunzio”, Via dei Vestini, 66100 Chieti, Italy; (E.C.); (L.A.); (M.R.)
| |
Collapse
|
10
|
Xiong Z, Zhang Y, Chen X, Peng L, Zou L, Liu B, Li Q. Mitigating the effects of polyethylene microplastics on Pisum sativum L. quality by applying microplastics-degrading bacteria: A field study. ENVIRONMENTAL RESEARCH 2024; 263:120201. [PMID: 39448013 DOI: 10.1016/j.envres.2024.120201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2024] [Revised: 10/10/2024] [Accepted: 10/18/2024] [Indexed: 10/26/2024]
Abstract
Polyethylene microplastics (PE-MPs) have been widely reported for their adverse effects on soil ecosystems. However, there are fewer field studies on addressing PE-MPs contamination in soil. This study investigated the effects of PE-MPs on soil properties, rhizosphere soil microorganisms, and pea (Pisum sativum L.) nutrient composition in a field experiment and mitigated the effects of PE-MPs by adding MPs-degrading bacteria. The results showed that the addition of MPs-degrading bacteria mitigated the effects of PE-MPs on the hydrolyzable nitrogen content in the soil. In addition, the introduction of MPs-degrading bacteria resulted in an increase in the Shannon indices of microorganisms in the soil. This also effectively regulates the structure of the soil microbial community to be closest to that of normal soil. Notably, the addition of MPs-degrading bacteria increased the protein, starch, cellulose, and chlorophyll contents of pea grains. This study demonstrated the ability to improve the nutrient content of peas affected by MPs by adding MPs-degrading bacteria. This study contributes to our understanding of the effects of PE-MPs on soil-microbe-plant systems and provides new insights into the bioremediation of PE-MPs in agricultural soils.
Collapse
Affiliation(s)
- Zhuang Xiong
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Yunfeng Zhang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Xiaodie Chen
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Lianxin Peng
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Bingliang Liu
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
| |
Collapse
|
11
|
Wang Y, Zhao Z, Jiao M, Li T, Wei Y, Li R, Peng G. Rhizospheric bacterial communities against microplastics (MPs): Novel ecological strategies based on the niche differentiation. JOURNAL OF HAZARDOUS MATERIALS 2024; 480:135806. [PMID: 39265399 DOI: 10.1016/j.jhazmat.2024.135806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Revised: 08/31/2024] [Accepted: 09/09/2024] [Indexed: 09/14/2024]
Abstract
Considerable amounts of microplastics (MPs) are stocked in plant rhizospheres, yielding adverse effects on rhizospheric microorganisms and threatening plant health. However, the adaptation of the rhizospheric microbiota for MPs remains largely unknown. Here, to evaluate the adaptive strategies of rhizospheric bacterial communities against MPs, we characterized the spatial dissimilarities in MPs properties and bacterial communities from mangrove non-rhizosphere to rhizosphere to root hair sediments. Consequently, two strategies were uncovered: (1) Bacterial communities showed significant niche differentiation induced by the increasingly enriched MPs evaluated by piecewise structural equation modeling (piecewise SEM), as increasing specialization (10.2 % to 19.4 % to 23.0 % of specialists) and decreasing generalization (10.4 % to 10.2 % to 8.7 % of generalists). (2) A self-remediation strategy of enhancing microbial plastic-degrading potentials was determined in bacterial communities, tightly coupled to the increase of specialists (linear regression analysis, R2 = 0.54, P < 0.001) and increasing MPs weathering degrees visualized by the scanning electron microscopy (SEM) from non-rhizosphere to rhizosphere to root hair regions. Our study provides a novel insight into the ecological strategies that rhizospheric microbes utilize against MPs, and broadens our knowledge of the interaction between soil microbes and global MPs pollution.
Collapse
Affiliation(s)
- Yijin Wang
- College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; School of Marine Sciences, Guangxi University, Nanning 530004, China
| | - Zhen Zhao
- College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| | - Meng Jiao
- School of Marine Sciences, Guangxi University, Nanning 530004, China
| | - Tiezhu Li
- School of Marine Sciences, Guangxi University, Nanning 530004, China
| | - Yihua Wei
- School of Marine Sciences, Guangxi University, Nanning 530004, China
| | - Ruilong Li
- College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
| | - Gen Peng
- College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
| |
Collapse
|
12
|
Chen G, Huang X, Chen P, Gong X, Wang X, Liu S, Huang Z, Fang Q, Pan Q, Tan X. Polystyrene influence on Pb bioavailability and rhizosphere toxicity: Challenges for ramie (Boehmeria nivea L.) in soil phytoremediation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 954:176322. [PMID: 39299333 DOI: 10.1016/j.scitotenv.2024.176322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2024] [Revised: 09/12/2024] [Accepted: 09/14/2024] [Indexed: 09/22/2024]
Abstract
Microplastics (MPs) and heavy metals often coexist in soil, however their interactions and effects on the soil-plant system remain largely unclear. In this study, ramie (Boehmeria nivea L.) was exposed to soil contaminated with lead (Pb) and polystyrene (PS) of different sizes, dosages, and surface-charged functional groups. This design aimed to simulate the effects of MPs on phytoremediation. The experimental results revealed that PS exacerbated the damaging effects of Pb on ramie. Compared to the effect of Pb alone, PS-COOH had a greater influence on root vigor, leading to a 15.6 % reduction in the active absorption ratio. Laser scanning confocal microscope showed PS entered the roots. Adsorption/desorption experiments demonstrated that PS had a weaker adsorption capacity for Pb than soil but a greater desorption rate than soil when simulating rhizosphere secretion. Moreover, PS reduced soil pH and increased the reducible state of Pb by 6-12 %. After 100 days of phytoremediation, Pb content in the soil with PS-5 μm was 150 μg g-1 less than that in the soil without PS. These results demonstrated that PS improved Pb bioavailability and enhanced the efficiency of Pb uptake by ramie. The redundancy analysis demonstrated that PS mitigated the toxicity of Pb to rhizosphere microorganisms, potentially via its effects on metal chemical fractions, dehydrogenase activity (S-DHA), cation exchange capacity (CEC), and soil organic matter (SOM). This study indicates that the presence of PS could potentially enhance the phytoremediation efficiency of ramie in Pb-contaminated land by influencing soil microenvironmental properties. This study provides insights into the complex interactions of MPs with soil-plant-microbial systems during metal remediation, thereby enhancing our understanding of their environmental impacts.
Collapse
Affiliation(s)
- Gaobin Chen
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China
| | - Xinyi Huang
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China
| | - Ping Chen
- Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, Hunan Province, PR China
| | - Xiaomin Gong
- College of Resources and Environment, Hunan Agricultural University, Changsha 410128, PR China
| | - Xin Wang
- School of Geographical Sciences, Hunan Normal University, Changsha 410081, PR China
| | - Shaobo Liu
- School of Architecture and Art, Central South University, Changsha 410083, PR China
| | - Zhenhong Huang
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China
| | - Qianzhen Fang
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China
| | - Qiuqi Pan
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China
| | - Xiaofei Tan
- College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
| |
Collapse
|
13
|
Chang N, Chen L, Wang N, Cui Q, Qiu T, Zhao S, He H, Zeng Y, Dai W, Duan C, Fang L. Unveiling the impacts of microplastic pollution on soil health: A comprehensive review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 951:175643. [PMID: 39173746 DOI: 10.1016/j.scitotenv.2024.175643] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 08/11/2024] [Accepted: 08/17/2024] [Indexed: 08/24/2024]
Abstract
Soil contamination by microplastics (MPs) has emerged as a significant global concern. Although traditionally associated with crop production, contemporary understanding of soil health has expanded to include a broader range of factors, including animal safety, microbial diversity, ecological functions, and human health protection. This paradigm shifts underscores the imperative need for a comprehensive assessment of the effects of MPs on soil health. Through an investigation of various soil health indicators, this review endeavors to fill existing knowledge gaps, drawing insights from recent studies conducted between 2021 and 2024, to elucidate how MPs may disrupt soil ecosystems and compromise their crucial functions. This review provides a thorough analysis of the processes leading to MP contamination in soil environments and highlights film residues as major contributors to agricultural soils. MPs entering the soil detrimentally affect crop productivity by hindering growth and other physiological processes. Moreover, MPs hinder the survival, growth, and reproductive rates of the soil fauna, posing potential health risks. Additionally, a systematic evaluation of the impact of MPs on soil microbes and nutrient cycling highlights the diverse repercussions of MP contamination. Moreover, within soil-plant systems, MPs interact with other pollutants, resulting in combined pollution. For example, MPs contain oxygen-containing functional groups on their surfaces that form high-affinity hydrogen bonds with other pollutants, leading to prolonged persistence in the soil environment thereby increasing the risk to soil health. In conclusion, we succinctly summarize the current research challenges related to the mediating effects of MPs on soil health and suggest promising directions for future studies. Addressing these challenges and adopting interdisciplinary approaches will advance our understanding of the intricate interplay between MPs and soil ecosystems, thereby providing evidence-based strategies for mitigating their adverse effects.
Collapse
Affiliation(s)
- Nan Chang
- College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China
| | - Li Chen
- College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China
| | - Na Wang
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation CAS and MWR, Yangling 712100, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Qingliang Cui
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation CAS and MWR, Yangling 712100, China
| | - Tianyi Qiu
- College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China; Key Laboratory of Green Utilization of Critical Nonmetallic Mineral Resources, Ministry of Education, Wuhan University of Technology, Wuhan 430070, China
| | - Shuling Zhao
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation CAS and MWR, Yangling 712100, China
| | - Haoran He
- College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China
| | - Yi Zeng
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation CAS and MWR, Yangling 712100, China
| | - Wei Dai
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation CAS and MWR, Yangling 712100, China
| | - Chengjiao Duan
- College of Resources and Environment, Shanxi Agricultural University, Taigu, Shanxi Province 030801, PR China
| | - Linchuan Fang
- College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China; Key Laboratory of Green Utilization of Critical Nonmetallic Mineral Resources, Ministry of Education, Wuhan University of Technology, Wuhan 430070, China.
| |
Collapse
|
14
|
Shirin J, Chen Y, Hussain Shah A, Da Y, Zhou G, Sun Q. Micro plastic driving changes in the soil microbes and lettuce growth under the influence of heavy metals contaminated soil. FRONTIERS IN PLANT SCIENCE 2024; 15:1427166. [PMID: 39323532 PMCID: PMC11422782 DOI: 10.3389/fpls.2024.1427166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/03/2024] [Accepted: 07/30/2024] [Indexed: 09/27/2024]
Abstract
Microplastics (MPs) have garnered global attention as emerging contaminants due to their adaptability, durability, and robustness in various ecosystems. Still, studies concerning their combination with heavy metals (HMs), their interactions with soil biota, and how they affect soil physiochemical properties and terrestrial plant systems are limited. Our study was set to investigate the combined effect of HMs (cadmium, arsenic, copper, zinc and lead) contaminated soil of Tongling and different sizes (T1 = 106 µm, T2 = 50 µm, and T3 = 13 µm) of polystyrene microplastics on the soil physiochemical attributes, both bacterial and fungal diversity, compositions, AMF (arbuscular mycorrhizal fungi), plant pathogens in the soil, and their effect on Lactuca sativa by conducting a greenhouse experiment. According to our results, the combination of HMs and polystyrene microplastic (PS-MPs), especially the smaller PS-MPs (T3), was more lethal for the lettuce growth, microbes and soil. The toxicity of combined contaminants directly reduced the physio-biochemical attributes of lettuce, altered the lettuce's antioxidant activity and soil health. T3 at the final point led to a significant increase in bacterial and fungal diversity. In contrast, overall bacterial diversity was higher in the rhizosphere, and fungal diversity was higher in the bulk soil. Moreover, the decrease in MPs size played an important role in decreasing AMF and increasing both bacterial and fungal pathogens, especially in the rhizosphere soil. Functional prediction was found to be significantly different in the control treatment, with larger MPs compared to smaller PS-MPs. Environmental factors also played an important role in the alteration of the microbial community. This study also demonstrated that the varied distribution of microbial populations could be an ecological indicator for tracking the environmental health of soil. Overall, our work showed that the combination of HMs and smaller sizes of MPs was more lethal for the soil biota and lettuce and also raised many questions for further studying the ecological risk of PS-MPs and HMs.
Collapse
Affiliation(s)
- Jazbia Shirin
- Anhui Province Engineering Laboratory for Mine Ecological Remediation, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
- Anhui Province Key Laboratory of Wetland Ecological Protection and Restoration, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
| | - Yongjing Chen
- Anhui Province Engineering Laboratory for Mine Ecological Remediation, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
- Anhui Province Key Laboratory of Wetland Ecological Protection and Restoration, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
| | - Azhar Hussain Shah
- Department of Biotechnology and Genetic Engineering, Hazara University, Mansehra, Pakistan
| | - Yanmei Da
- Anhui Province Engineering Laboratory for Mine Ecological Remediation, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
- Anhui Province Key Laboratory of Wetland Ecological Protection and Restoration, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
| | - Guowei Zhou
- Anhui Province Engineering Laboratory for Mine Ecological Remediation, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
- Anhui Province Key Laboratory of Wetland Ecological Protection and Restoration, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
| | - Qingye Sun
- Anhui Province Engineering Laboratory for Mine Ecological Remediation, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
- Anhui Province Key Laboratory of Wetland Ecological Protection and Restoration, School of Resources and Environmental Engineering, Anhui University, Hefei, Anhui, China
| |
Collapse
|
15
|
Gao W, Chen X, He J, Sha A, Ren Y, Wu P, Li Q. The impact of kaolin mining activities on bacterial diversity and community structure in the rhizosphere soil of three local plants. Front Microbiol 2024; 15:1424687. [PMID: 39314884 PMCID: PMC11417686 DOI: 10.3389/fmicb.2024.1424687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Accepted: 07/22/2024] [Indexed: 09/25/2024] Open
Abstract
Introduction Thus far, the impact of kaolin mining activities on the surrounding native plants and rhizosphere microecology has not been fully understood. Methods In this study, we used 16S rRNA high-throughput sequencing to examine the impact of kaolin mining on the rhizosphere bacterial communities and functions of three local plant species: Conyza bonariensis, Artemisia annua, and Dodonaea viscosa. Results The results showed that kaolin mining significantly reduced the diversity of rhizosphere bacteria in these plants, as indicated by the Shannon, Simpson, Chao1, and observed species indices (p < 0.05). Kaolin mining had an impact on the recruitment of three rhizosphere bacteria native to the area: Actinoplanes, RB41, and Mycobacterium. These bacteria were found to be more abundant in the rhizosphere soil of three local plants than in bulk soil, yet the mining of kaolin caused a decrease in their abundance (p < 0.05). Interestingly, Ralstonia was enriched in the rhizosphere of these plants found in kaolin mining areas, suggesting its resilience to environmental stress. Furthermore, the three plants had different dominant rhizosphere bacterial populations in kaolin mining areas, such as Nocardioides, Pseudarthrobacter, and Sphingomonas, likely due to the unique microecology of the plant rhizosphere. Kaolin mining activities also caused a shift in the functional diversity of rhizosphere bacteria in the three local plants, with each plant displaying different functions to cope with kaolin mining-induced stress, such as increased abundance of the GlpM family and glucan-binding domain. Discussion This study is the first to investigate the effects of kaolin mining on the rhizosphere microecology of local plants, thus contributing to the establishment of soil microecological health monitoring indicators to better control soil pollution in kaolin mining areas.
Collapse
Affiliation(s)
- Wei Gao
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| | - Xiaodie Chen
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| | - Jing He
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| | - Ajia Sha
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| | - Yuanhang Ren
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| | - Peng Wu
- Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming, Yunnan, China
| | - Qiang Li
- Clinical Medical College and Affiliated Hospital of Chengdu University, Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan, China
| |
Collapse
|
16
|
Liava V, Golia EE. Effect of microplastics used in agronomic practices on agricultural soil properties and plant functions: Potential contribution to the circular economy of rural areas. WASTE MANAGEMENT & RESEARCH : THE JOURNAL OF THE INTERNATIONAL SOLID WASTES AND PUBLIC CLEANSING ASSOCIATION, ISWA 2024; 42:634-650. [PMID: 38520089 DOI: 10.1177/0734242x241234234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/25/2024]
Abstract
The extensive use of plastic materials and their improper disposal results in high amounts of plastic waste in the environment. Aging of plastics leads to their breakdown into smaller particles, such as microplastics (MPs) and nanoplastics. This research investigates plastics used in agricultural practices as they contribute to MP pollution in agricultural soils. The distribution and characteristics of MPs in agricultural soils were evaluated. In addition, the effect of MPs on soil properties, the relationship between MPs and metals in soil, the effect of MPs on the fate of pesticides in agricultural soils and the influence of MPs on plant growth were analysed, discussing legume, cereal and vegetable crops. Finally, a brief description of the main methods of chemical analysis and identification of MPs is presented. This study will contribute to a better understanding of MPs in agricultural soils and their effect on the soil-plant system. The changes induced by MPs in soil parameters can lead to potential benefits as it is possible to increase the availability of micronutrients and reduce plant uptake of toxic elements. Furthermore, although plastic pollution remains an emerging threat to soil ecosystems, their presence may result in benefits to agricultural soils, highlighting the principles of the circular economy.
Collapse
Affiliation(s)
- Vasiliki Liava
- Faculty of Agriculture, Forestry and Natural Environment, Soil Science Laboratory, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
- Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece
| | - Evangelia E Golia
- Faculty of Agriculture, Forestry and Natural Environment, Soil Science Laboratory, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
| |
Collapse
|
17
|
Tang Y, Chen X, Hou L, He J, Sha A, Zou L, Peng L, Li Q. Effects of uranium mining on the rhizospheric bacterial communities of three local plants on the Qinghai-Tibet Plateau. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024:10.1007/s11356-024-34335-1. [PMID: 39044055 DOI: 10.1007/s11356-024-34335-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2023] [Accepted: 07/05/2024] [Indexed: 07/25/2024]
Abstract
In this study, we used 16S high-throughput sequencing to investigate the effects of uranium mining on the rhizospheric bacterial communities and functions of three local plant species, namely, Artemisia frigida, Acorus tatarionwii Schott., and Salix oritrepha Schneid. The results showed that uranium mining significantly reduced the diversity of rhizospheric bacteria in the three local plant species, including the Shannon index and Simpson index (P < 0.05). Interestingly, we found that Sphingomonas and Pseudotrichobacter were enriched in the rhizosphere soil of the three local plants from uranium mining areas, indicating their important ecological role. The three plants were enriched in various dominant rhizospheric bacterial populations in the uranium mining area, including Vicinamidobacteriaceae, Nocardioides, and Gaiella, which may be related to the unique microecological environment of the plant rhizosphere. The rhizospheric bacterial community of A. tatarionwii plants from tailings and open-pit mines also showed a certain degree of differentiation, indicating that uranium mining is the main factor driving the differentiation of plant rhizosphere soil communities on the plateau. Functional prediction revealed that rhizospheric bacteria from different plants have developed different functions to cope with stress caused by uranium mining activities, including enhancing the translational antagonist Rof, the translation initiation factor 2B subunit, etc. This study explores for the first time the impact of plateau uranium mining activities on the rhizosphere microecology of local plants, promoting the establishment of effective soil microecological health monitoring indicators, and providing a reference for further soil pollution remediation in plateau uranium mining areas.
Collapse
Affiliation(s)
- Yuanmou Tang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Xiaodie Chen
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Liming Hou
- Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China
| | - Jing He
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Ajia Sha
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Lianxin Peng
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
- School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, Sichuan, China.
| |
Collapse
|
18
|
Yu H, Pu Z, Wang S, Chen Y, Wang C, Wan Y, Dong Y, Wang J, Wan S, Wang D, Xie Z. Mitigating microplastic stress on peanuts: The role of biochar-based synthetic community in the preservation of soil physicochemical properties and microbial diversity. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 932:172927. [PMID: 38719057 DOI: 10.1016/j.scitotenv.2024.172927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2024] [Revised: 04/28/2024] [Accepted: 04/29/2024] [Indexed: 05/13/2024]
Abstract
Tire-derived rubber crumbs (RC), as a new type of microplastics (MPs), harms both the environment and human health. Excessive use of plastic, the decomposition of which generates microplastic particles, in current agricultural practices poses a significant threat to the sustainability of agricultural ecosystems, worldwide food security and human health. In this study, the application of biochar, a carbon-rich material, to soil was explored, especially in the evaluation of synthetic biochar-based community (SynCom) to alleviate RC-MP-induced stress on plant growth and soil physicochemical properties and soil microbial communities in peanuts. The results revealed that RC-MPs significantly reduced peanut shoot dry weight, root vigor, nodule quantity, plant enzyme activity, soil urease and dehydrogenase activity, as well as soil available potassium, and bacterial abundance. Moreover, the study led to the identification highly effective plant growth-promoting rhizobacteria (PGPR) from the peanut rhizosphere, which were then integrated into a SynCom and immobilized within biochar. Application of biochar-based SynCom in RC-MPs contaminated soil significantly increased peanut biomass, root vigor, nodule number, and antioxidant enzyme activity, alongside enhancing soil enzyme activity and rhizosphere bacterial abundance. Interestingly, under high-dose RC-MPs treatment, the relative abundance of rhizosphere bacteria decreased significantly, but their diversity increased significantly and exhibited distinct clustering phenomenon. In summary, the investigated biochar-based SynCom proved to be a potential soil amendment to mitigate the deleterious effects of RC-MPs on peanuts and preserve soil microbial functionality. This presents a promising solution to the challenges posed by contaminated soil, offering new avenues for remediation.
Collapse
Affiliation(s)
- Hong Yu
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China
| | - Zitian Pu
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China
| | - Shuaibing Wang
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China
| | - Yinglong Chen
- The UWA Institute of Agriculture, School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia
| | - Chao Wang
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China
| | - Yongshan Wan
- College of Agronomy, Shandong Agricultural University, Taian 271018, China
| | - Yuanjie Dong
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China
| | - Jianguo Wang
- Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Shubo Wan
- Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Dandan Wang
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China.
| | - Zhihong Xie
- National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment of Shandong Agricultural University, Taian 271018, China.
| |
Collapse
|
19
|
Xiong Z, Zhang Y, Chen X, Sha A, Xiao W, Luo Y, Han J, Li Q. Soil Microplastic Pollution and Microbial Breeding Techniques for Green Degradation: A Review. Microorganisms 2024; 12:1147. [PMID: 38930528 PMCID: PMC11205638 DOI: 10.3390/microorganisms12061147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Revised: 05/28/2024] [Accepted: 05/30/2024] [Indexed: 06/28/2024] Open
Abstract
Microplastics (MPs), found in many places around the world, are thought to be more detrimental than other forms of plastics. At present, physical, chemical, and biological methods are being used to break down MPs. Compared with physical and chemical methods, biodegradation methods have been extensively studied by scholars because of their advantages of greenness and sustainability. There have been numerous reports in recent years summarizing the microorganisms capable of degrading MPs. However, there is a noticeable absence of a systematic summary on the technology for breeding strains that can degrade MPs. This paper summarizes the strain-breeding technology of MP-degrading strains for the first time in a systematic way, which provides a new idea for the breeding of efficient MP-degrading strains. Meanwhile, potential techniques for breeding bacteria that can degrade MPs are proposed, providing a new direction for selecting and breeding MP-degrading bacteria in the future. In addition, this paper reviews the sources and pollution status of soil MPs, discusses the current challenges related to the biodegradation of MPs, and emphasizes the safety of MP biodegradation.
Collapse
Affiliation(s)
| | | | | | | | | | | | - Jialiang Han
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, No. 2025, Chengluo Avenue, Longquanyi District, Chengdu 610106, China; (Z.X.); (Y.Z.); (X.C.); (A.S.); (W.X.); (Y.L.)
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, No. 2025, Chengluo Avenue, Longquanyi District, Chengdu 610106, China; (Z.X.); (Y.Z.); (X.C.); (A.S.); (W.X.); (Y.L.)
| |
Collapse
|
20
|
Ma Y, Yu M, Sun Z, Pan S, Wang Y, Li F, Guo X, Zhao R, Xu Y, Wu X. Biomass-Based, Dual Enzyme-Responsive Nanopesticides: Eco-friendly and Efficient Control of Pine Wood Nematode Disease. ACS NANO 2024; 18:13781-13793. [PMID: 38752333 DOI: 10.1021/acsnano.4c02031] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2024]
Abstract
Pine wood nematode (PWN) disease is a globally devastating forest disease caused by infestation with PWN, Bursaphelenchus xylophilus, which mainly occurs through the vector insect Japanese pine sawyer (JPS), Monochamus alternatus. PWN disease is notoriously difficult to manage effectively and is known as the "cancer of pine trees." In this study, dual enzyme-responsive nanopesticides (AVM@EC@Pectin) were prepared using nanocoating avermectin (AVM) after modification with natural polymers. The proposed treatment can respond to the cell wall-degrading enzymes secreted by PWNs and vector insects during pine tree infestation to intelligently release pesticides to cut off the transmission and infestation pathways and realize the integrated control of PWN disease. The LC50 value of AVM@EC@Pectin was 11.19 mg/L for PWN and 26.31 mg/L for JPS. The insecticidal activity of AVM@EC@Pectin was higher than that of the commercial emulsifiable concentrate (AVM-EC), and the photostability, adhesion, and target penetration were improved. The half-life (t1/2) of AVM@EC@Pectin was 133.7 min, which is approximately twice that of AVM-EC (68.2 min). Sprayed and injected applications showed that nanopesticides had superior bidirectional transportation, with five-times higher AVM contents detected in the roots relative to those of AVM-EC when sprayed at the top. The safety experiment showed that the proposed treatment had lower toxicity and higher safety for nontarget organisms in the application environment and human cells. This study presents a green, safe, and effective strategy for the integrated management of PWN disease.
Collapse
Affiliation(s)
- Yingjian Ma
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Meng Yu
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Zhe Sun
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Shouhe Pan
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Yinmin Wang
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Fengyu Li
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Xinyu Guo
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Rui Zhao
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Yong Xu
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| | - Xuemin Wu
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
- Key Laboratory of National Forestry and Grassland Administration on Pest Chemical Control, China Agricultural University, Beijing 100193, China
| |
Collapse
|
21
|
Xiao W, Zhang Y, Chen X, Sha A, Xiong Z, Luo Y, Peng L, Zou L, Zhao C, Li Q. The Diversity and Community Composition of Three Plants' Rhizosphere Fungi in Kaolin Mining Areas. J Fungi (Basel) 2024; 10:306. [PMID: 38786661 PMCID: PMC11121986 DOI: 10.3390/jof10050306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 04/10/2024] [Accepted: 04/17/2024] [Indexed: 05/25/2024] Open
Abstract
Mining activities in the kaolin mining area have led to the disruption of the ecological health of the mining area and nearby soils, but the effects on the fungal communities in the rhizosphere soils of the plants are not clear. Three common plants (Conyza bonariensis, Artemisia annua, and Dodonaea viscosa) in kaolin mining areas were selected and analyzed their rhizosphere soil fungal communities using ITS sequencing. The alpha diversity indices (Chao1, Shannon, Simpson, observed-species, pielou-e) of the fungal communities decreased to different extents in different plants compared to the non-kauri mining area. The β-diversity (PCoA, NMDS) analysis showed that the rhizosphere soil fungal communities of the three plants in the kaolin mine area were significantly differentiated from those of the control plants grown in the non-kaolin mine area, and the extent of this differentiation varied among the plants. The analysis of fungal community composition showed that the dominant fungi in the rhizosphere fungi of C. bonariensis and A. annua changed, with an increase in the proportion of Mycosphaerella (genus) by about 20% in C. bonariensis and A. annua. An increase in the proportion of Didymella (genus) by 40% in D. viscosa was observed. At the same time, three plant rhizosphere soils were affected by kaolin mining activities with the appearance of new fungal genera Ochrocladosporium and Plenodomus. Predictive functional potential analysis of the samples revealed that a significant decrease in the potential of functions such as biosynthesis and glycolysis occurred in the rhizosphere fungal communities of kaolin-mined plants compared to non-kaolin-mined areas. The results show that heavy metals and plant species are the key factors influencing these changes, which suggests that selecting plants that can bring more abundant fungi can adapt to heavy metal contamination to restore soil ecology in the kaolin mining area.
Collapse
Affiliation(s)
- Wenqi Xiao
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Yunfeng Zhang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Xiaodie Chen
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Ajia Sha
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Zhuang Xiong
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Yingyong Luo
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Lianxin Peng
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| | - Changsong Zhao
- School of Public Health, Chengdu Medical College, Chengdu 610500, China
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (W.X.); (Y.Z.); (X.C.); (A.S.); (Z.X.); (Y.L.); (L.P.); (L.Z.)
| |
Collapse
|
22
|
Xiong Z, Zhang Y, Chen X, Sha A, Xiao W, Luo Y, Peng L, Zou L, Li Q. Impact of Vanadium-Titanium-Magnetite Mining Activities on Endophytic Bacterial Communities and Functions in the Root Systems of Local Plants. Genes (Basel) 2024; 15:526. [PMID: 38790155 PMCID: PMC11121153 DOI: 10.3390/genes15050526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 04/11/2024] [Accepted: 04/20/2024] [Indexed: 05/26/2024] Open
Abstract
This study utilized 16S rRNA high-throughput sequencing technology to analyze the community structure and function of endophytic bacteria within the roots of three plant species in the vanadium-titanium-magnetite (VTM) mining area. The findings indicated that mining activities of VTM led to a notable decrease in both the biodiversity and abundance of endophytic bacteria within the root systems of Eleusine indica and Carex (p < 0.05). Significant reductions were observed in the populations of Nocardioides, concurrently with substantial increments in the populations of Pseudomonas (p < 0.05), indicating that Pseudomonas has a strong adaptability to this environmental stress. In addition, β diversity analysis revealed divergence in the endophytic bacterial communities within the roots of E. indica and Carex from the VTM mining area, which had diverged to adapt to the environmental stress caused by mining activity. Functional enrichment analysis revealed that VTM mining led to an increase in polymyxin resistance, nicotinate degradation I, and glucose degradation (oxidative) (p < 0.05). Interestingly, we found that VTM mining did not notably alter the endophytic bacterial communities or functions in the root systems of Dodonaea viscosa, indicating that this plant can adapt well to environmental stress. This study represents the primary investigation into the influence of VTM mining activities on endophytic bacterial communities and the functions of nearby plant roots, providing further insight into the impact of VTM mining activities on the ecological environment.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | | | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; (Z.X.); (Y.Z.); (X.C.); (A.S.); (W.X.); (Y.L.); (L.P.); (L.Z.)
| |
Collapse
|
23
|
Li L, Cao X, Huang J, Zhang T, Wu Q, Xiang P, Shen C, Zou L, Li J, Li Q. Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat. Heliyon 2024; 10:e25980. [PMID: 38404826 PMCID: PMC10884446 DOI: 10.1016/j.heliyon.2024.e25980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2023] [Revised: 01/14/2024] [Accepted: 02/06/2024] [Indexed: 02/27/2024] Open
Abstract
In this study, we investigated the effect of solid-state fermentation of Pleurotus eryngii on the composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state fermentation of P. eryngii mycelium with buckwheat was carried out, and the fermentation process was explored. The results of the extraction process and method selection experiments showed that the percolation extraction method was superior to the other two methods. The results of extraction rate, active components and antioxidant activity measurements before and after fermentation of TB extract showed that the extraction rate increased about 1.7 times after fermentation. Total flavonoids, rutin and triterpene contents were increased after fermentation compared to control. Meanwhile, LC-MS results showed an increase in the content of the most important substances in the fermented TB extract and the incorporation of new components, such as oleanolic acid, ursolic acid, amino acids, and D-chiral inositol. The fermented TB extract showed stronger antioxidant activity, while the protein and amino acid contents increased by 1.93-fold and 1.94-fold, respectively. This research was the first to use P. eryngii to ferment TB and prepared a lyophilized powder that could be used directly using vacuum freeze-drying technology. Not only the use of solid-state fermentation technology advantages of edible fungi to achieve value-added buckwheat, but also to broaden the scope of TB applications. This study will provide ideas and directions for the development and application of edible mushroom fermentation technology and TB.
Collapse
Affiliation(s)
- Lijiao Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
| | - Xiaonian Cao
- Luzhou Laojiao Co. Ltd., Luzhou, 646000, China
- National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, China
| | - Jingwei Huang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
- Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Ting Zhang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
| | - Qian Wu
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
| | - Peng Xiang
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
| | - Caihong Shen
- Luzhou Laojiao Co. Ltd., Luzhou, 646000, China
- National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, China
| | - Liang Zou
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
| | - Jun Li
- Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - Qiang Li
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
- Postdoctoral Research Station of Luzhou Laojiao Company, Luzhou, 646000, China
| |
Collapse
|
24
|
Li Q, Hu H, Tan X, Wang J, Mei R, Jiang F, Ling Y, Li X. Effects of Storage in an Active and Spontaneous Controlled O 2/CO 2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles. ACS OMEGA 2024; 9:9331-9347. [PMID: 38434872 PMCID: PMC10905597 DOI: 10.1021/acsomega.3c08375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 01/29/2024] [Accepted: 01/31/2024] [Indexed: 03/05/2024]
Abstract
This study explored the potential to improve the storage quality and prolong the shelf life of truffles by storing them in a modified atmosphere fresh-keeping box with sealed gas components of Active Modified Atmosphere Packaging (AMAP, 40% O2 + 60% CO2) at 4 °C. During the storage period, a total of 63 volatile components in 10 categories were detected, with aldehydes being the most abundant and the relative content of ethers being the highest. The relative odor activity value and principal component analysis revealed that isovaleraldehyde, 1-octen-3-ol, 1-octen-3-one, and dimethyl sulfide were the characteristic flavor components of fresh truffles. However, 3-methylthiopropionaldehyde and (E, E)-2,4-nonadienal were the components that caused the deterioration of truffle flavor and could potentially serve as markers of truffle decay characteristics. 16S rDNA high-throughput sequencing showed that Leuconostoc and Lactococcus were dominant in the truffle samples stored for 14 days, but the abundance of putrefactive pathogenic bacteria showed an increasing trend in the truffle samples stored for 28 days. During the whole storage period, the common fungi detected in the different treatment groups were Candida and Aspergillus. The relative abundance of the former decreased, while the relative abundance of the latter decreased initially and then increased. The correlation between volatile components and the microbial flora was further analyzed, which indicated that Lactococcus and Lactobacillus had the same contributions to the same flavor, while Pseudomonas and Glutamicibacter had the opposite contributions to the same flavor. The results provide a reference for the storage and preservation of truffles.
Collapse
Affiliation(s)
- Qiang Li
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Haiyang Hu
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Xingyi Tan
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Jianhui Wang
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Ruhuai Mei
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Fangguo Jiang
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Yunkun Ling
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| | - Xiang Li
- School of Food and Biological
Engineering, Chengdu University, Chengdu, Sichuan 610106, China
| |
Collapse
|